chef resume examples australia

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Chef resume in australia

• chef resume in australia

Chef Resume in Australia

Resumes can be of many varieties, however, most of the time the structure and the layout of a resume remain the same. At the same time resumes differ by a lot of different factors such as a resume in Australia that can be very different from a resume in North America. Or a resume can be very different from an accountant from the resume of a sales executive. Our core topic today is to discuss the resume of a chef and specifically a resume of a chef in Australia.

Now when we talk about a chef’s resume it can be of a variety of levels within a chef’s career, there can be a  resume  for prep cook, a resume for sous chef, or a resume of a line cook. All of these resumes can have very different content from the other including the skill level and the position worked in a restaurant or an establishment.

Now a final resume for a chef in Australia will have these basic sections:

Career summary.

• Food Certifications

The key difference in this section-wise distribution of chefs’ resume from the rest is the food certification section. You will not find this section in any other industry and for obvious reasons.

Lets briefly dwell on the sections and provide a short guide on how to go about your chef resume in Australia

This section is most vital in a chef’s resume, a lot of time employers will have a plethora of resumes on their hands when they post a job advertisement for a chef position. Having a strong and concise career summary can quickly land your resume in the shortlisted for interview folder. As a chef, you should include your number of years of experience, a summary of your achievements (not more than 2 lines of this) and your certifications and education. Make sure that your career summary does not exceed 5 lines. Hence the word summary.

Skills section

Now in most of the industries, this section is considered vital, however, in the case of a chef resume, this is not that important as most of the culinary skills are taken for granted. So try to keep this section targeted and short. Just use one word-based skill and include all the necessary and basic skills which are acceptable and expected from a chef. However, if you have something really phenomenal to show off then you must include this in the first row of your skills section. Try not to have more than 4 lines of skillsets in your resume.

Now this section is the make or breaks section of a resume of a chef in Australia. Try to write the name of the establishments you have worked in clearly and in bold formats to highlight those. Include your current position. A brief couple-liner about your restaurant or establishment. And finally, give a lot of thought into your job descriptions. Make sure if you have a couple of experiences then be very precise, but if you have a lot of work experience then you must adopt a strategy of writing and define clearly. In such a case, you can also seek outside help from professional resume writing service in Australia or CV writing companies in Australia.

Food Certification

This section may very well be the deciding factor of your resume. Chef’s skills and abilities are validated by how many food certifications he or she may have. Food certifications are of numerous types such as food handling and safety certificates, Knife skills, Dishes variety, types of cuisines, etc among others. Try to make this section as clear and projective as you can so that it stands outs in your resume for a job as a chef in Australia.

Although this section in a chef’s resume is very similar to the certification section but never try to merge them. If you do merge them even then make sure that your education does not shadow the certificates you hold. Put this education beginning from the most recent to the college level at max. No extra information is needed. One liner is needed which tells about your alma mater name, the year passed and degree acquired. That’s it and you are done with your education section.

So in conclusion, if you have opened a word document and have started the basic structure which we have suggested to drafting a resume of a chef in Australia, you are well on your way to doing that. At the same time if you want to avoid all the hassle and are unfamiliar with the jargon used in a resume or how a resume is written, then you can choose any professional resume writing service in Australia. The advantage of getting a resume prepared from a resume writing service is that they are professionals and they will prepare your entire document without any problem, however, these services are always charged so you must do a basic internet search for finding the best and the most inexpensive resume writing company in Australia. Have a fun time, drafting or outsourcing your resume!

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Chef resume samples.

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• Menu development
• Kitchen management
• Cost control
• Staff training and development
• Culinary expertise
• Food safety compliance
• Supplier negotiation
• Event catering

More tips to improve your resume and help you stand out

• Examples of good and bad resumes
• This is what a great resume looks like

Skills and experience employers are looking for

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Your Address: 123 Sample Street, Melbourne 3000, Australia | 0000-000-000 | [email protected]

Career Profile

Energetic culinary professional Chef with more than seven years of experience in Asian cuisine. Highly skills in creative fruit and vegetable carving and capable of preparing a broad range of cuisine types for up to 80 tables in the commercial kitchen operations. Proven leadership skills with a tracking record of developing and strong team focused on quality, presentation, cost, and safety.  

Core Skills

• Professional fruit and vegetable flower carver
• Creative menu development
• Specialty cuisine and presentation
• Purchasing and inventory control
• Strong attention to safe food handling procedures
• Experience supervising kitchen aids and line cooks

Work Experience

Jun 2020 – Present | Five Stars Restaurant

• Responsible for hygiene, work safety and the operating procedures of kitchen division.
• Monitor the quality of dishes at all stages of preparation and presentation.
• Supervise the quality and presentation of each menu.
• Menu creation, food costs estimation, and food ordering.
• Manage goods and material in the kitchen.
• Supervised and trained kitchen staff to improve the performance.
• Responsible for labor and production cost.
• Daily report to head Chef

Jan 2016 – May 2019 | Five Stars Hotel

• Responsible for cooking the dishes and complying with the hotel quality standard
• Coordinating with Head Chef to create new menu.
• Menu creation, food costs estimation, and food ordering
• Ordering and product handling and storage
• Maintained a budget suitable for the kitchen department
• Daily report to head Chef.

Kitchenhand

Jan 2013 – Dec 2015 | Fine Dining Restaurant

• Assisted Chef in all restaurant areas under the Chef’s supervision 
• Prepared all food items in a hygienic and timely manner.
• Developed understanding of all kitchen station and prep.
• Assist maintaining stock inventory in the kitchen.
• Ordering, product handling and storage.

Certificate III in Food Processing, 2013

Saigon Tourist College

Average Weekly Earning

An average weekly earnings information cited from Australian Bureau of Statistics ( abs.gov.au ) January 2019 release

Professional resume examples for skills assessment purposes

Check out our free resume examples for common anzsco occupations like chef, cook, baker, welder fabricator, cafe or restaurant manager, software engineer, mechanical engineer, and many more. A strong resume accomplishes this by emphasising your accomplishments and providing a concise summary of your most valuable skills and experiences, just like the one shown here for illustration purposes.

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Chef resume examples & templates

The hiring process

Industry growth.

Does your chef resume have the right ingredients to take your career to the next level? 

There’s an infamous test in the cooking world: the omelet. It might seem like a humble breakfast food, but it requires proper timing, temperature and skill to get it just right. That’s why it’s a favorite of head chefs when they want to find out if a new cook has the chops. 

Your resume is quite like the omelet test. Before a restaurant owner is going to let you touch his most expensive tools and ingredients, he wants to see that you’ve mastered the basics. 

Your resume doesn’t have to be fancy, it just needs to show the proper amount of attention to detail in a clean and attractive format. For others, that might be daunting. But we’ve got your back. This guide, along with our templates and resume builder tool, will cover these topics:

• What does a chef do and what does the job market look like?
• How to craft a chef resume that highlights your most impressive skills and knowledge
• The best format for a chef resume
• Craft a resume that highlights your most impressive skills and knowledge
• Advice on each section of your resume: summary, work history, education and skills
• Professional resume layout and design hints

More than half of Americans have worked in a restaurant at some point in their lifetime. This sector makes up 4 percent of the U.S. GDP, according to the National Restaurant Association.

What does a chef do? Inside the world of cooking

Chefs are head cooks who manage everything from staff training and menu creation to ingredient sourcing and the dinnertime service. They often oversee sous chefs, line cooks, dishwashers, and other kitchen help. In fact, they probably have first-hand experience with those jobs themselves before they rose through the ranks into leadership positions. 

Almost half of chefs work in restaurants, cafes, and other dining places, according to the U.S. Bureau of Labor Statistics. But there are also chefs in resorts, hotels, casinos, amusement parks, and cafeterias. A smaller percentage of cooks work directly in clients’ homes as personal chefs.

Want to look at another Chef's kitchen? For more material to inspire and advise you, take a peek at these related CV examples below:

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While other industries use fancy algorithms and online job listings to recruit and filter candidates, the restaurant business is a bit more colloquial. There’s a good chance you heard about your current position from someone you know. Maybe you even walked in the door of your favorite restaurant and asked if they were hiring. Whichever way you found your position, your resume, presentation, and professionalism are what landed you the job. Restaurant owners don’t need a computer program to tell them what they can see with their own eyes: After a day’s trial run it will quickly become apparent if you’re a good fit for their kitchen.

Because the restaurant industry still hires based on acquaintances and contacts, it’s important that your resume adequately captures all your skills and experiences so you can put your best foot forward, even if you don’t have a connection to the restaurant. When a restaurant owner hires you, they’re hoping you won’t become a part of their most-dreaded statistic: the high-turnover rate. Up to 70 percent of kitchen employees leave within a short time of landing the job. This is a real headache for a restaurant’s bottom line. When kitchen staff hits the road, they take with them all the invested time, training, and money while the owner is left scrambling to fill the gaps. But for you, the job seeker, this high turnover rate means two things:

• There are a lot of openings available to you, and
• Your resume needs to convey reliability and stamina during long hours in the kitchen.

Here’s great news: the U.S. Bureau of Labor Statistics projects that the job market for chefs and cooks will grow by 15% from 2021 to 2031. That’s much faster than the average and means that 24,300 new jobs a year during the decade. More and more restaurants are opening to meet customer demand for dine-in and take-out meals. Cafes and other non-traditional establishments will also begin to offer larger menus and will require competent cooks.

The industry is also shifting to meet diners’ demands for global flavors, locally-sourced ingredients and healthful dishes that are both flavorful and creative. While restaurants will always be seeking qualified cooks, competition will be fiercer in the highest-paying jobs at fine dining restaurants, casinos, and hotels. Chefs that can not only produce a meal but do it with flair and creativity will be best-suited for these positions. 

According to the National Restaurant Association, two thirds of diners say the flavors of their favorite restaurant are tastes they cannot re-create at home.

How to write a chef resume

The very first step in writing your chef resume is understanding what sections to include. Your CV should contain the following elements:

• The resume summary (also known as profile or personal statement)
• The employment history section
• The education section
• The resume skills section

A successful chef resume requires special preparation to ensure that the style, tone, and message are geared to the person you are communicating with — possibly the restaurant owner or someone else in the hiring manager‘s role. Investigate everything you can about the job you are applying for: the place and the people. Especially try to put a name and a face to the hiring manager and whoever will be your boss if it’s not the same person. Write your resume as if you are answering interview questions that haven’t been asked yet. 

Choosing the best resume format for a chef

The most commonly used chronological resume format would work well for chefs whose work history has followed a linear path in a series of employee positions. In that resume section, progressive job experience and accomplishments are organized by employer / workplace in reverse order from most recent to earliest dates. 

Alternative resume formats are sometimes appropriate for those new to the workforce or changing careers or those with a more varied occupational background. That includes some self-employed professionals with a project-based background well suited to a “functional” resume format. Chefs who have run their own catering business might want to consider this resume format or perhaps a functional resume that emphasizes specialized skills or niche markets and clientele, rather than work history. In some instances, a hybrid (combination) work history makes sense in adapting chronological and functional elements.

The profile summary: the introductory course

To give yourself the best chance of a six-figure job, it’s important your chef resume is polished and includes only your top-tier skills and accomplishments. That all starts with your profile summary. Personality, skills, and experience: Your profile summary is just a taste of what you can do. 

There’s a reason why the appetizer comes out before the main meal. It whets your appetite and gives an impression of what you can expect in the courses to follow. This is exactly what your profile summary does for a restaurant owner. It should highlight your most appealing characteristics and any specialties you have, and give a global sense of your experience. If you’re looking for a leadership position, it’s also important to mention why you feel qualified to handle this additional responsibility.

If you’ve had a wide variety of experiences, there's no need to include them all in the profile summary. Choose the skills and styles that best match the restaurant you’re applying to and create a profile of yourself that shows the restaurant owner why you fit the bill.

One or two numbers can’t hurt in quantifying just how skilled you are. Some possible sources include the number of years of experience you have, the reputation of your latest restaurant, the size of the staff you managed, or the number of dishes you created.

Experienced and passionate chef with experience in various restaurant and company settings, striving to serve the best food possible. Recognized as a visionary chef with knowledge of food trends and the ability to think outside the box when it comes to the creation of a menu. Bringing forth an in-depth knowledge of flavors and food relationships, resulting in mouth-watering dishes and attractive menus. 

Employment history sample: a piece of cake

Don’t skimp here — it’s how a hiring manager knows what you’ve got. When you hand your chef resume to a restaurant owner, their eyes will probably jump to the experience section. That’s because it’s the easiest way for them to assess if you have what it takes. 

In this industry, there’s no doubt that each previous position has taught you something new and sharpened your skills. List your experiences in reverse chronological order with the latest position at the top. If you’ve had a long and storied career, you may only choose to include the last few years of relevant employment. If you’re just starting out, you’ll need at least two work history examples showing time spent in a kitchen. Describe your duties in a concrete way, giving facts and figures wherever possible. Some possible sources of numbers:

• Food cost percentage
• Labor cost percentage
• Health and safety rating
• Restaurant review stars

Don’t forget about the achievements of your restaurant as a whole. Details like positive reviews, Michelin stars, awards, or various press coverage help to give credibility to your experience there.

Don’t forget about all the responsibilities you've had other than cooking. Were you in charge of hiring and training staff? Did you create menus? Did you help develop the dining room and ambiance of a new restaurant? You might have been responsible for shipments and inventory. If you ran your own restaurant or catering business, you were probably responsible for promotion and office work. It’s not necessary to harp too hard on entrepreneurial skills if you're looking for a job as a line cook, but these details, in moderation, can help you present yourself as a well-rounded candidate.

Executive Head Chef at Corros NYC, New York August 2016 - Present

• Manage a kitchen staff of 40+ people.
• Oversee all kitchen and food operations.
• Develope attractive and popular wine lists and menus.
• Remaine up to date on food trends and the best seasonal fare.
• Earned Best Fine Dining in New York Award , 2017.

Head Chef at Peter Parla's, New York July 2014 - August 2016

• Hired, trained, and managed kitchen personnel.
• Sourced elite food products, creating a better dining experience.
• Worked effectively with all workers, to promote a happy working environment.
• Worked with regard for food safety regulations.

Sous Chef at Peter Parla's, New York September 2010 - June 2014

• Effectively managed 30+ kitchen employees.
• Updated staff on menu changes and items.
• Prepared impressive dishes, resulting in return customers.
• Managed allergies with care and professionalism for customer safety and satisfaction.
• Designed unique menus using seasonal products.

Chef resume education example: the cherry on top

Even though many of a chef’s skills can be learned on the job, a strong education section will make you a standout candidate. Many a head chef started as a dishwasher, or at least a line cook following the orders of someone more experienced. In this hierarchical industry, everyone must rise through the ranks and prove their abilities at the small tasks before attempting bigger ones. But that doesn’t make your education section any less important. Formal training will help boost you into the sphere of higher-paying positions and show that you're not just interested in a job, but a career.

Culinary education

Not all cooking schools are created equal. Some are culinary institutes – think of Paris’ Le Cordon Bleu – while others are state programs designed to get you from classroom to working kitchen in the shortest time possible. Culinary institutes will offer accredited education and degree programs lasting a number of years. These types of schools are universities for cooking at the highest level. If your dream is to work in one of the world’s top Michelin star restaurants, this type of education will greatly improve your chances. 

Culinary schools are more like trade programs. You can complete a certification in a matter of months and get real-world experience through opportunities offered by the school. If your goal is to skip the dishwashing phase of a cooking career, a culinary school might give you the advantage you’re looking for.

If you’re already employed as a cook but want to take your skills to the next level or switch to a different type of cuisine, a short-term class or culinary program might be the best fit. These courses can last a day or a number of weeks. You may travel to the home country of the cuisine you want to learn about, or you may complete these courses on the weekend. While this program may not give you an accredited certificate, it’s the easiest way to show your commitment to expanding your skillset and continuing your education.

Bachelor of Culinary Arts Management, Culinary Institute of America, Hyde Park, NY July 2005 - May 2009

High School Diploma, Warwick Valley High School, Warwick September 2001 - May 2005

In the United States, there are more than 200 culinary programs accredited by the American Culinary Federation, according to the U.S. Bureau of Labor Statistics.

Skills example section: the sharpest knife in the drawer

Pay attention to the skills section of your chef resume to become the top candidate on paper and in the kitchen. Did you forget about that high turnover rate we talked about in the profile summary? The restaurant owner certainly didn’t and your skills are a major concern. 

Your skills section needs to convey dependability and professionalism. These types of soft skills also include your personality traits, communication and people skills, none of which should be underestimated when it comes to working in a kitchen.

Your hard skills are the ones you’ll be using when it comes to preparing and plating dishes. You don’t want to weigh your resume down with each nitty-gritty step so breaking your hard skills up into categories or types of cuisines will give the owner a good idea of what you know how to do. 

• Knowledge of Food Chemistry
• Culinary Techniques
• Excellent Customer Service Skills
• Food Safety and Sanitation Practices
• Quality Assurance

When looking for a higher-paying job, it’s a smart idea to update your skills section for each restaurant you apply to. If it’s French food, dive further into the dishes and processes you’re comfortable with. You don’t need to completely remove the experience you have with Vietnamese noodles, just make sure the most relevant skills are at the forefront.

Depending on where you work, your kitchen staff or customers may have a different native language than you do. You can give yourself an advantage by showing you are competent in the primary and secondary language of the restaurant. This is only necessary in areas where there’s a good potential for a mix of languages. If, for example, you speak English as a native language and so does the staff and majority of the clientele, this section is probably not necessary.

Resume layout and formatting: the visual story

Keep your chef resume like you keep your kitchen: clean and organized. No matter how polished your cooking skills are, you won’t make it to that infamous omelet test if your resume layout has already sent the message that you’re messy and unprofessional. 

Your resume’s design is essential to the image you’re trying to convey. In this industry, it’s best to forgo colors, fancy fonts, or pictures. Keep your resume attractive and straightforward so that an owner can digest the information in the shortest amount of time possible. So how do you convey your artistry through your layout? Resume.io’s field-tested resume templates give you options when it comes to creating a professional chef’s resume that doesn’t sacrifice style. Since you’re most likely going to be printing your resume and hand-delivering it, you need a format that looks great on paper. A PDF is the way to go, since it doesn’t change no matter how you deliver it (even if you need to email it to the restaurant owner ahead of time). Our resume builder makes it easy to download your masterpiece as a PDF in just a few clicks.

Key takeaways for a chef resume

• The demand for chefs is expected to grow substantially in the coming decade, meaning this is the perfect time to get your resume in front of restaurant owners.
• A high turnover rate continues to be an industry issue, but you can use it to your advantage if your resume conveys reliability and professionalism.
• Your strongest cooking skills can be grouped into categories, and don’t forget the soft skills that make you someone others want to work with.
• Education can help you advance more quickly in your career and land a higher-paying more competitive job at a casino, resort, or hotel.

And if you need the perfect tool to craft the right resume, try our customizable templates and easy-to-use builder tool to get yourself into your dream kitchen — pronto.

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7 Chef Resume Examples [& Templates]

Best for senior and mid-level candidates

There’s plenty of room in our elegant resume template to add your professional experience while impressing recruiters with a sleek design.

Resume Builder

Like this template? Customize this resume and make it your own with the help of our Al-powered suggestions, accent colors, and modern fonts.

Chef Resume

• Chef Resume by Experiences
• Chef Resumes by Role

You can memorize any recipe, cook any dish, and work with diverse kitchen teams. You’re an amazing chef, and you can’t wait for your next employer to experience your skills!

The  US Bureau of Labor Statistics  estimates that the demand for chefs will rise by at least 6% between 2019 and 2029, which is faster than average. So, while more places are in need of a great chef, chances are there are hundreds of other interested candidates.

To increase your chance of landing your dream job as a chef, you’ll need to write a cover letter and resume. We have created seven of the best chef resume samples to guide you as you  write your own chef resume .

We’ve reviewed thousands of resumes and identified common mistakes many chefs make when writing their resumes.  Thankfully, this chef resume writing guide will help you come up with the kind of resume that will increase your chances of getting hired in 2024 .

or download as PDF

Why this resume works

• Always customize your summary by including the employer’s name and position you’re seeking.
• This means you have to clearly demonstrate your relevant experience. If you have certifications or additional training, make sure to include it on your chef resume.
• If you can show how and why you’ve used certain certificates or training on the job, be sure to include that in your chef cover letter .

Entry-Level Chef Resume

• When writing a career objective, you need to mention keywords that will grab the interviewer’s attention, such as “assist kitchen staff,” “maintain a clean working area,” and “customer service experience.”
• Always make sure to include the name of the employer and the position you’re seeking.

Sous Chef Resume

• As a sous chef, you’ve probably written a resume before, but it can help to review  common resume tips  to ensure your resume is easy to read, comprehensive, and aesthetically pleasing.
• If you have any skills listed in the job description, make sure to include them in your skills section or work experience bullets. And don’t forge to list specific achievements in your sous chef resume.
• For example, did your restaurant win any awards? Did you save your employer money? 

Executive Chef Resume

• If you’ve had the chance to help hire or manage other kitchen or service staff, be sure to include that. Employers always like to see leadership skills!
• Always double-check the executive chef job description for relevant keywords you can include, like “budgeting,” “food preparation,” and “recipe creation.”

Private Chef Resume

• Besides this, feel free to express your personal skills such as food presentation to pack your private chef resume with your key strengths.

Sushi Chef Resume

• Adding your creative past experiences and soft skills can take your sushi chef resume up a notch.

Pastry Chef Resume

• Start by only listing your most relevant experience. No employer needs to know every job you’ve held since you were 16.
• Once you’ve included the experience you want, mark down only your most notable accomplishments. And some responsibilities can be joined together, like monitoring ingredient consumption, labor costs, and customer preferences to manage the kitchen budget.
• Even the best writers make mistakes, so always run your resume through a  resume checker  to ensure there aren’t any misspelled words, punctuation errors, or grammar issues.  

Related resume guides

• Food Service Worker
• Restaurant.

Chef Resume Examples and Templates for 2024

• Resume Examples
• Resume Text Examples

How To Write a Chef Resume

• Entry-Level
• Senior-Level

Chef Text-Only Resume Templates and Examples

Sybil Boyd (486) 428-7381 [email protected] 5 Linda Lane, Vienna, VA 22180

Diligent, professional, and creative line cook with three years of expertise in baking and pastry techniques. Preparation of menu items as well as innovative special orders and creation of innovative dessert items. Proven ability to work collaboratively with kitchen staff, communicate, multi-task, and follow instructions.

• Excellent food preparation and cooking techniques
• Baking and pastry techniques
• Ability to work under pressure
• Ability to work cooperatively with other team members

Culinary Arts and Food Services Program Lincoln Culinary Institute, Columbia, MD – May to December, 2017

Professional Experience

Pastry Line Cook, BlueFin Seafood Shack, Alexandria, VA August 2017 — Present

• Set up and stock food items and other supplies needed to adhere to established recipes and presentation for bakery items including breads and pastries
• Prepare food items, including mixing, kneading, and baking
• Cook breads, dessert items, and sauces
• Comply with food sanitation requirements and maintain cleanliness of workstation and cooking surfaces through proper handling of food, practicing appropriate food storage, and adhering to personal sanitation and hygiene rules
• Perform inventory checks to ensure that bakery is fully stocked with needed items

Cook, Chick-fil-A, Vienna, VA March 2017 — June 2017

• Manage operations of a variety of stations, including bread, grill, lemonade and fry cook in keeping with recipes, portioning, and waste control guidelines
• Collaborate with team members
• Food preparation including cutting fruit, making brownies, and cookies
• Labeled and stored raw food ingredients

Mike Kruse (425) 824-1038 [email protected] 423 Festival Road, Indianapolis, IN 46218

Professional, reliable, team-oriented chef with seven years of high-volume kitchen and custom menu food preparation experience. Ability to work under pressure and work directly with clients to create and deliver high-quality, nutritious, and attractive selection of meals. Entrepreneurial, innovative, and creative.

Private Chef, Jameson’s Elite, Indianapolis, IN February 2016 — Present

• Travel to clients’ homes throughout Indianapolis area
• Prepare meals for clients
• Design creative meal plans
• Shop for groceries and products as needed for meal preparation
• Uphold highest sanitary and cleanliness standards
• Provide clients with instructions for reheating and preparation required for provided meals

Line Cook, Elite Health Services, Indianapolis, IN February 2013 — January 2016

• Prepare and cook resident-specific meals as directed by staff dietician
• Handled and stored raw materials, cooked food, and non-food supplies
• Ordered, restocked, and maintained inventories for kitchen
• Clean, sanitized, and organized kitchen, as well as tools and other equipment
• Adhered to health department guidelines

Bachelor of Science in Culinary Arts and Food Service Management Johnson & Wales University Online – 2017

Associate of Applied Science in Hospitality Administration: Culinary Arts Specialty Ivy Tech Community College, Fort Wayne, IN August 2014 — May 2016

• Creative cooking skills that extend to a wide range of meals and dishes
• Meal planning
• Menu design
• Mentoring and training junior chefs
• Supplier negotiation
• Inventory management
• Kitchen staff management
• Budget management
• Communication and collaboration
• Knowledge of safety and sanitation standards
• Excellent organization

Certifications

• CSC – Certified Sous Chef, American Culinary Federation (ACF) | 2016

Caryn Feist (439) 499-3338 [email protected] 3 Hutchinson Ct., Bell, CA 90202

Executive Chef with experience overseeing multiple upscale, full-service restaurants. Eleven years of progressive responsibility in food preparation, menu development, and management of back-of-the-house operations. People oriented manager who is passionate about food, quality, and customer service, as well as motivating and mentoring team members.

Executive Chef, Lamberti’s Cucina, San Diego, CA March 2015 — Present

• Create menus and standards leading to exemplary dining experiences across four local dining establishments
• Lead and train culinary teams and ensure training material and processes enable delivery of exceptional dining experiences in all locations
• Collaborate with chef partners across the enterprise
• Liaise with supply chain management to identify potential supplier relationships
• Address quality and/or service gaps
• Develop food service equipment plans to meet budgetary goals

Sous Chef, Jenny’s House, N. Hollywood, CA January 2009 — February 2015

• Supervised food preparation and presentation to ensure quality and restaurant standards
• Worked with executive chef to maintain kitchen organization and staff ability
• Led kitchen staff when chef was unavailable
• Oversaw and organized kitchen stock and ingredients
• Kept cooking stations stocked prior to prime operation hours
• Managed food and product ordering
• Hired and trained new kitchen employees
• Minimized waste and managed budgetary concerns

Master Chef Certificate Program Chef Eric’s Culinary Classroom, Los Angeles, CA 90064 October 2009 — February 2009

Associate of Science in Culinary Arts Art Institute Of California, N. Hollywood, CA September 2016 — March 2018

• Highly developed culinary expertise
• Seasonal menu development
• Knowledge of a variety of ethnic/regional cuisines
• Development of special event menus
• Standardizing recipes to ensure consistent quality in preparation and presentation
• Strong personal work ethic
• Guest driven focus on quality, service, and overall dining experience
• Administer budget for costs of food, beverage, and labor
• Sound knowledge of FDA and major U.S. metropolitan city health code adherence
• Leadership in full-service restaurant environments
• Ability to anticipate problems and create innovative solutions
• Excellent communication skills and computer proficiency
• Ability to manage multiple projects under tight deadlines
• CCC Certified Chef de Cuisine, American Culinary Federation (ACF) | 2018

Think of your resume as a new recipe. You have to use different ingredients in just the right amounts to create something enticing people want to be a part of. To write a chef resume that gets you noticed for your skills in cooking, managing people, creating menus, and more, use the suggestions and examples below.

1. Summarize your chef qualifications in a dynamic profile

The profile summary section of your resume should be a brief synopsis of your experience as a chef. Include what kind of restaurants you’ve worked in and menus you’ve created. Make sure to list any specialties you have, such as baking or a specific type of cuisine. Those applying for executive chef roles can highlight their management experience, and entry-level applicants can focus on their ability to work as a team with the rest of the kitchen staff.

Senior-Level Profile Example

Executive chef with experience overseeing multiple upscale, full-service restaurants. Eleven years of progressive responsibility in food preparation, menu development, and management of back-of-the-house operations. People-oriented manager who is passionate about food, quality, and customer service, as well as motivating and mentoring team members.

Entry-Level Profile Example

Diligent, professional, and creative line cook with three years of expertise in baking and pastry techniques. Preparation of menu items as well as innovative special orders and creation of innovative dessert items. Proven ability to work collaboratively with kitchen staff, communicate, multitask, and follow instructions.

2. Add a compelling section featuring your chef experience

As you create the bullets in your professional experience section, focus on your cooking qualifications and the other skills it takes to run a commercial kitchen successfully. Mention how you created new menu items that drove sales. Or how you implemented a different way to track inventory that reduced food waste. This shows a hiring manager your value goes beyond creating delicious dishes. If you’re applying to a larger establishment and will potentially be in charge of a kitchen team, add a bullet or two about your management experience.

Senior-Level Professional Experience Example

Executive Chef Lamberti’s Cucina, San Diego, CA | March 2015 – present

Entry-Level Professional Experience Example

Pastry Line Cook BlueFin Seafood Shack, Alexandria, VA | August 2017 – present

• Set up and stock food items and other supplies needed to adhere to established recipes and presentation for bakery items, including breads and pastries

3. Outline your education and chef resume-related certifications

For those moving beyond an entry-level position, the hiring manager is likely looking for a candidate with formal culinary training. It’s important to include an education section on your resume. If you studied under any well-known chefs, you could include this, even if it wasn’t through a formal degree program. It’s also a good idea to list any certifications you have, including ServSafe, especially if you are applying for a position at a large establishment, such as a hotel.

• [Degree Name]
• [School Name], [City, State Abbreviation] – [Graduation Month and Year]
• Bachelor of Science in Culinary Arts and Food Service Management
• Johnson & Wales University, Providence, RI – May 2017
• [Certification Name], [Awarding Organization], [Completion Year]
• Certified Sous Chef, American Culinary Federation (ACF), 2016

4. List chef-related skills and proficiencies

Every chef position is slightly different. But there are also large overlaps, and including some of the key skills and proficiencies it takes to be a great chef in your resume can help you be a standout candidate more quickly. Below, we’ve created a list of some of the most common key skills a hiring manager may be looking for in a chef. Include as many of these as are relevant to your experience.

How To Pick the Best Chef Resume Template

Applying for jobs can feel like full-time employment in and of itself. However, using a chef resume template can help you streamline the process, making it easier to apply for more jobs quickly. But it’s important to pick the right template. It’s generally best to stick to clean and simple designs that are easy to read. But because being a chef is a creative job, you can have a little bit more personality. Consider a template with extra small details, such as fancier dividing lines or one signature color.

Frequently Asked Questions: Chef Resume Examples and Advice

What are common action verbs for chef resumes -.

If it seems like every bullet in the professional experience section of your resume starts with “cooked,” you’re not alone. It can be difficult to come up with a new, engaging verb for every line. But the words you use matter, and using strong action verbs for your job duties bullets can mean the difference between getting a call for an interview or a rejection email. If you’re struggling, use some of these options.

How do you align your resume with a job description? -

Due to the rapid growth of this industry, the Bureau of Labor Statistics predicts that chef positions will grow by 15% through 2031, which is significantly faster than average. You may have an easier time finding your next position, but that’s not a reason to slack on creating targeted resumes. Every time you send out a resume, swap out or reorder key skills. Also change the action verbs in your bullets, or highlight specific qualifications to tailor your resume to the job posting as much as possible.

What is the best chef resume format? -

While the traditional reverse chronological resume format is fine for a chef position, you may consider using a combination or functional resume. These resumes often work well for more creative positions because they let you put more emphasis on your skills, proficiencies, and education. Those with more robust work histories may want to use a combination format because there is often more room for the professional experience section.

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If your resume is the cake, the cover letter is the icing and decorations. A strong cover letter complements your resume and tells a hiring manager exactly what you can offer the company and how you will help them achieve their goals. Get more tips and examples in our guide to writing a cover letter .

Frank Hackett

Certified Professional Resume Writer (CPRW)

Frank Hackett is a professional resume writer and career consultant with over eight years of experience. As the lead editor at a boutique career consulting firm, Frank developed an innovative approach to resume writing that empowers job seekers to tell their professional stories. His approach involves creating accomplishment-driven documents that balance keyword optimization with personal branding. Frank is a Certified Professional Resume Writer (CPRW) with the Professional Association of Resume Writers and Career Coaches (PAWRCC).

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Chef Resume & Writing Guide

Seeking a new chef position? With hundreds of other chefs looking for a new position daily, you need to make sure your resume will stand out by being both informative and intriguing. It is therefore important to first look at other chef resume sample(s), to see what kind of resumes you need to level.

We have a few impressive resume samples and a step-by-step how-to guide too to help you out. So, let's get you started!

What you can read in this article

12 Chef Resume Sample(s)

Or download these examples in PDF at the bottom of this page for free

What to Highlight

Depending on how far along you are in your career, you are going to want to highlight different things. For both beginners and seasoned veterans, it is important to clearly identify the type of restaurants you have worked in. This includes the type of cuisine, for example, American, French, or Italian, as well as the type of service, for example, casual dining or fine dining. This information should be included in both your summary/objective, as well as in each position description. If you aren’t sure what type of service you have worked in, you can review the breakdown below:

Fast Food: Emphasis on the speed of service. This could range from a food cart to a corporate chain. Food is not ordered from a table, but rather from a counter. Examples of fast-food restaurants include McDonald's, Wendy’s, and Burger King. We would call someone preparing food in McDonald's not a chef, but a crew member.

Fast Casual: Slightly higher quality of food than that of a fast-food restaurant. Orders are still taken at a counter, not at a table. The food is prepared fresh in-house daily. Examples of fast-casual restaurants include chains like Chipotle, Moe’s, and Panera Bread.

Casual Dining: Serves mid-range priced foods in a casual setting. Orders are taken at a table by a server. Casual dining restaurants typically have a full-bar. Examples include TGI Friday’s, Cracker Barrel, and Olive Garden.

Fine Fining: Full-service restaurants with dedicated meal courses. Higher-end décor and prices. Often have dress code rules, in addition to strict guidelines restaurant staff to follow.

The other important thing to highlight is any areas of specialty that you possess. Most kitchens are divided into types of food (grill, cold bar, desserts, etc.) so be sure to specify what part of the kitchen you feel most comfortable in.

Chef Position Titles

Remember to use the correct position title when describing your past employment. It is also essential to be clear with employers about the types of positions you are interested in moving forward. Below are the most common chef position titles, including a brief overview of their responsibilities.

Executive Chef: Responsible for directing and overseeing the entire operations of the kitchen. Typically, creates the menu. Manages all kitchen staff, including hiring, training, and scheduling. Controls inventory and relationships with suppliers. Similar titles for this position include Head Chef, Master Chef, and Chef Manager.

Sous-Chef: Second in command, working directly with the Executive Chef. Takes over the main responsibilities when the Executive Chef is off-duty. Supervises the work of the kitchen staff.

Line Cook: In charge of one particular area of the kitchen. Line cooks can be broken down into additional titles, including sauce chef (saucier), break cook (Boulanger), deep fry cook (fruitier), cold food cook (pantry chef), and soup chef (potager). Similar titles for this position include Chef de Partie and Station Chef.

Range Chef: One of the most basic chefs ( cook ) in the kitchen. Often a recent graduate or someone who is still undergoing training. Typically, works directly under a Line Cook in one specific area of the kitchen.

The Complete Chef Resume Writing Guide

Resume sections.

Contact Information:

• Phone Number

Profile: 1 – 3 sentences giving a broad overview of your profession, years of experience in the industry, and specific areas of specialty (ex. Fresh Pasta, Baking, Grill)

Skills Summary/Key Skills: List of key skills that you possess that are also found in the job posting

Employment History: Showcase your past places of employment and include a list of your daily responsibilities. If you are new to the restaurant industry, you can add other employment (ex. Sales Executive, Customer Service Agent, etc.) to show you have work experience. If you have been in the industry for a while, only include your cooking experience.

Education/Licenses/Certifications/Relevant Coursework/Training: List any training classes, food service certifications, and relevant workshops that you have received. It is not necessary to have any kind of diploma or education to work in the food service industry. The exception to this is that some fine dining establishments might require you to have formal training.

Chef Skill Sets & Responsibilities

Whether you are just starting your career, or are a seasoned veteran, employers are expecting you to be familiar with the basics. To make sure your resume is what employers are looking for, try incorporating these things:

• Cutting and weighing ingredients to prepare for the shift
• Cooking meals for customers, paying special attention to requests and food allergies
• Staying in constant communication with FOH team
• Investigating customer complaints and remaking meals, when necessary
• Constantly monitoring inventory and ordering or prepping additional products
• Consistently keeping a clean and sanitized workspace
• Complying with all food safety and sanitation guidelines

As you become more advanced in your career, employers are also looking for you to do the following things. Advanced chefs, try incorporating these into your resume:

• Directing the preparation and cooking of salads, appetizers, meats, and desserts by allocating tasks to the appropriate kitchen team members
• Creating special menu items for the day
• Scheduling the kitchen staff to make sure all shifts are covered
• Training new chefs and facilitating shadow days
• Utilizing product and labor costs to price items on the menu
• Checking all produce and supplies for quality
• Managing relationships with suppliers and vendors

Quantifying Your Resume

Employers love numbers because it makes your experience feel more tangible. When writing your resume, if you can answer the questions, “How much?” or “How many? ”, you should try to include that number.

For instance:

• How many plates did you prepare per day?
• How much homemade pasta did you make per shift?
• How many special cuts of meat did you prepare each shift?
• How many chefs work in the kitchen with you?

The Importance of Soft Skills

As a chef, technical skills are the most important, but it is also important to possess some soft skills as well. To show employers that you have the soft skills they are looking for, try to incorporate these into your profile, key skills, and cover letter sections:

• Hardworking

Action Verbs

Never make your professional experience sound like a passive list of daily tasks. Instead, help potential employers envision you performing the job by using these chef-specific action verbs:

Related Cover Letters

Click to download a chef cover letter example .

Chef Resume Downloads in PDF, JPEG

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Resume Examples

September 05, 2024

15 Cook Resume Examples

Cook up a resume that leaves hiring managers floored. These cook resume examples will help you become a surefire interviewee.

Resume Examples and Guide For

Recent Culinary School Graduate

Line cook with internship experience, fast food cook transitioning to restaurant, sous chef with 5+ years experience, head cook at fine dining restaurant, experienced banquet cook.

Pastry Cook

Vegan/Vegetarian Specialist Cook

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• What's the Best Education for a Cook Resume?
• What's the Best Professional Organization for a Cook Resume?

What Are the Best Awards for a Cook Resume?

What are good volunteer opportunities for a cook resume, what are the best hard skills to add to a cook resume, what are the best soft skills to add to a cook resume, what are the best certifications for a cook resume, tips for an effective cook resume, how long should i make my cook resume, what should the focus of a cook resume be.

An updated and modern resume is your secret ingredient to landing the perfect cooking job. Whether you're a seasoned chef or just starting your journey in the kitchen, this comprehensive guide will provide you with a smorgasbord of resume examples and expert advice to help you create a resume that sizzles. From entry-level line cooks to experienced sous chefs, we've got you covered with a variety of resume templates tailored to different experience levels and specialties in the cooking profession.

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Entry-Level Cook Resume Examples

This recent culinary school graduate resume example is perfect for a fresh culinary school graduate looking to secure their first professional cooking position. It highlights educational achievements and relevant internships.

Kelly Torres

[email protected] - (555) 123-4567 - Olathe, KS

Recent culinary school graduate with a passion for creating innovative dishes and a strong foundation in culinary techniques, seeking an entry-level cook position to apply my skills and contribute to a dynamic kitchen team.

Line Cook Intern

Gourmet Bistro

05/2022 - 08/2022

• Assisted in food preparation for a high-volume restaurant, serving 200+ covers daily
• Learned and executed proper food handling and safety procedures
• Collaborated with kitchen staff to maintain cleanliness and organization

Associate of Culinary Arts

Olathe Culinary Institute

09/2021 - 04/2024

• GPA: 3.8/4.0

Certifications

ServSafe Food Handler Certification

First Aid and CPR Certified

Knife skills • Food safety and sanitation • Basic sauce making • Meal planning and prep • Time management • Team collaboration

Why this resume is great

This resume shines because it emphasizes the recent graduate's culinary education and relevant internship experience. The objective statement clearly states the candidate's goal and passion. The skills section highlights both technical and soft skills crucial for a cook. Including certifications and awards demonstrates the candidate's commitment to excellence and food safety standards.

This line cook resume example showcases how to leverage internship experience to land a full-time line cook position, emphasizing practical skills gained in a professional kitchen setting.

Mateus Dias

[email protected] - (555) 987-6543 - Bridgeport, CT

Dedicated line cook with hands-on internship experience in fast-paced restaurant environments. Skilled in food preparation, kitchen sanitation, and team collaboration. Seeking to apply my culinary skills and passion for cooking in a full-time line cook position.

Savory Sensations Restaurant

01/2023 - Present

Bridgeport, CT

• Assist in preparing ingredients and assembling dishes for a menu of 30+ items
• Maintain cleanliness of workstation and adhere to food safety regulations
• Collaborate with kitchen staff to ensure timely food delivery during peak hours

Kitchen Assistant (Part-time)

Campus Dining Hall, Culinary Institute of America

09/2022 - 12/2022

• Prepared and portioned ingredients for large-scale food service operations
• Assisted in maintaining inventory and placing orders for supplies
• Ensured proper food storage and labeling practices

Associate of Occupational Studies in Culinary Arts - Culinary Arts

Culinary Institute of America

09/2022 - 12/2023

Hyde Park, NY

HACCP Principles Certification

Food preparation and presentation • Knife skills and culinary techniques • Kitchen equipment operation • Inventory management • Time management and multitasking • Teamwork and communication

This resume effectively highlights the candidate's internship experience, demonstrating practical skills gained in a professional kitchen. The summary succinctly presents the applicant's background and career objective. The experience section details specific responsibilities and achievements, showing familiarity with essential kitchen tasks. The skills section balances technical abilities with important soft skills, making this resume appealing to potential employers in the culinary field.

This fast food cook transitioning to restaurant resume example illustrates how a fast food cook can effectively present their skills and experience when seeking to transition into a traditional restaurant setting.

[email protected] - (555) 246-8101 - Joliet, IL

Energetic and adaptable cook with 2 years of experience in fast-paced food service environments. Seeking to leverage my speed, efficiency, and customer service skills in a traditional restaurant setting. Committed to maintaining high food quality standards and contributing to a positive kitchen atmosphere.

Burger Bonanza

06/2021 - Present

• Prepare and cook menu items for a high-volume fast food restaurant, serving 500+ customers daily
• Maintain a clean and organized workstation, adhering to strict food safety guidelines
• Collaborate with team members to ensure efficient order fulfillment during peak hours
• Received "Employee of the Month" award twice for outstanding performance and teamwork

High School Diploma

Joliet High School

09/2017 - 05/2021

Food preparation and cooking techniques • Kitchen equipment operation and maintenance • Speed and efficiency in high-pressure environments • Strong multitasking abilities • Excellent team communication • Basic understanding of various cuisines

This resume effectively bridges the gap between fast food and traditional restaurant cooking. It emphasizes transferable skills such as efficiency, teamwork, and adaptability. The professional summary clearly states the candidate's goal of transitioning to a restaurant setting. The work experience section highlights achievements and responsibilities relevant to any kitchen environment. Additional information about online courses and volunteer work demonstrates the candidate's commitment to expanding their culinary knowledge and skills.

Experienced Cook Resume Examples

This sous chef resume example showcases the skills and experience of a seasoned sous chef looking to advance their career in a high-end restaurant.

Camila D'Souza

[email protected] - (555) 369-2580 - Bellevue, WA

Innovative and detail-oriented Sous Chef with over 5 years of experience in upscale restaurants. Skilled in menu development, kitchen management, and staff training. Known for creating unique dishes that blend traditional techniques with modern culinary trends. Seeking to bring my passion for culinary excellence and team leadership to a prestigious restaurant.

Fusion Flavors Restaurant

03/2018 - Present

Bellevue, WA

• Assist Executive Chef in managing kitchen operations for a 120-seat fine dining establishment
• Develop and implement new menu items, resulting in a 15% increase in customer satisfaction
• Train and supervise a team of 12 line cooks, improving kitchen efficiency by 20%
• Ensure compliance with food safety regulations and maintain a 5-star health rating

Gourmet Grove

06/2015 - 02/2018

• Prepared high-quality dishes for a farm-to-table restaurant serving 150+ covers nightly
• Collaborated with the chef team to create daily specials using seasonal ingredients
• Maintained excellent food presentation standards, receiving consistent positive customer feedback

Bachelor of Culinary Arts and Restaurant Management

05/2015 - 05/2015

St. Helena, CA

Certified Sous Chef (CSC)

Advanced Food Safety Manager Certification

Advanced culinary techniques • Menu planning and development • Inventory management and cost control • Staff training and leadership • Food safety and sanitation • Wine pairing and mixology basics

This resume excellently portrays a seasoned sous chef ready for career advancement. The professional summary concisely presents key strengths and career objectives. The work experience section demonstrates a clear progression from line cook to sous chef, with specific achievements quantified. The skills section balances culinary expertise with essential management abilities. Certifications and awards add credibility and showcase the candidate's commitment to professional growth. The diverse language skills are a valuable asset in multicultural kitchen environments.

This head cook resume example is tailored for an experienced head cook looking to maintain their position in a high-end, fine dining establishment.

Thomas Schmidt

[email protected] - (555) 741-8520 - New York, NY

Accomplished Head Cook with 8+ years of experience in fine dining establishments. Expert in French and Italian cuisines, with a flair for modern gastronomy. Proven track record of leading kitchen teams, maintaining food quality, and enhancing dining experiences. Seeking to continue excelling in a prestigious fine dining environment.

Le Petit Château

09/2017 - Present

New York, NY

• Oversee daily kitchen operations for a Michelin-starred restaurant serving 80+ covers nightly
• Collaborate with Executive Chef to design seasonal menus and innovative tasting experiences
• Manage a team of 15 kitchen staff, fostering a culture of excellence and creativity
• Implement cost-saving measures, reducing food waste by 25% while maintaining quality
• Ensure strict adherence to food safety standards, maintaining a perfect health inspection record

Bella Italia

06/2013 - 08/2017

• Assisted in managing kitchen operations for a high-end Italian restaurant
• Developed and executed daily specials, increasing average check size by 18%
• Trained and mentored junior kitchen staff, improving team efficiency by 30%

Associate Degree - Culinary Arts

09/2010 - 05/2013

Certified Executive Chef (CEC)

Advanced Sommelier Certification

Advanced culinary techniques (French and Italian cuisines) • Menu planning and recipe development • Kitchen team leadership and training • Inventory management and cost control • Food presentation and plating artistry • Wine pairing expertise

This resume effectively showcases the expertise of a seasoned head cook in fine dining. The professional summary immediately highlights key strengths and specialties. The work experience section details significant achievements and responsibilities, demonstrating leadership and culinary skills. The education and certifications underscore the candidate's formal training and ongoing professional development. The skills section balances culinary expertise with essential management abilities. Awards and language skills add extra value, making this resume stand out in the competitive fine dining sector.

This experienced banquet cook resume example is designed for an experienced banquet cook seeking a position in a large-scale catering or hotel kitchen environment.

William Wilson

[email protected] - (555) 159-7530 - Hollywood, FL

Dedicated Banquet Cook with 6+ years of experience in high-volume catering and hotel kitchens. Skilled in preparing diverse cuisines for large-scale events, from intimate gatherings to grand galas. Adept at maintaining food quality and presentation while meeting tight deadlines. Seeking to bring my expertise in banquet operations to a prestigious hotel or catering company.

Senior Banquet Cook

Grand Plaza Hotel

07/2017 - Present

Hollywood, FL

• Lead food preparation for banquets and events serving up to 1,000 guests
• Collaborate with the culinary team to develop and execute diverse menu options for various dietary needs
• Manage food production timing to ensure all dishes are served fresh and at optimal temperature
• Train and supervise junior banquet cooks, improving team efficiency by 25%
• Implement portion control measures, reducing food costs by 15% while maintaining quality

Banquet Cook

Seaside Catering Company

05/2015 - 06/2017

• Prepared hot and cold dishes for various off-site events, ranging from 50 to 500 guests
• Assisted in menu planning and food presentation for themed events and weddings
• Ensured proper food handling and storage during transportation to maintain quality and safety

Florida Culinary Institute

09/2011 - 04/2015

Certified Working Pastry Chef (CWPC)

ServSafe Food Protection Manager Certification

Large-scale food preparation • Menu planning for diverse events • Food safety and sanitation in banquet settings • Time management and multitasking • Team leadership and coordination • Buffet setup and presentation • Workshop on International Cuisines • Advanced Garde Manger Techniques Seminar

This resume effectively highlights the specific skills and experience required for a banquet cook position. The professional summary immediately emphasizes the candidate's expertise in large-scale food preparation. The work experience section details key responsibilities and quantifiable achievements in banquet and catering environments. The skills section balances technical culinary abilities with essential soft skills for banquet operations. Additional training demonstrates the candidate's commitment to expanding their culinary knowledge. This resume showcases a well-rounded banquet cook ready to take on challenges in high-volume food service settings.

Specialized Cook Resume Examples

This pastry cook resume example is tailored for a pastry cook with a passion for creating delectable desserts and baked goods in a professional kitchen setting.

Frank Cooper

[email protected] - (555) 963-8520 - Hayward, CA

Creative and detail-oriented Pastry Cook with 4 years of experience crafting exquisite desserts and pastries. Skilled in a wide range of baking techniques, from classic French pastries to innovative modern creations. Known for precision, artistic presentation, and the ability to work efficiently in high-pressure environments. Seeking to bring my passion for pastry arts to a renowned restaurant or bakery.

Sweet Dreams Patisserie

09/2019 - Present

Hayward, CA

• Create and execute a daily selection of pastries, cakes, and desserts for a high-end bakery
• Develop new recipes and seasonal dessert menus, increasing pastry sales by 20%
• Prepare intricate sugar and chocolate decorations for custom wedding and special event cakes
• Train and mentor junior pastry cooks in advanced baking techniques and food safety practices
• Manage ingredient inventory and coordinate with suppliers to ensure quality and freshness

Junior Pastry Cook

06/2017 - 08/2019

• Assisted in preparing desserts and pastries for hotel restaurants and room service
• Contributed to the creation of dessert menus for special events and holiday promotions
• Maintained cleanliness and organization of the pastry kitchen, ensuring compliance with health regulations

Associate Degree - Baking and Pastry Arts

09/2014 - 04/2017

Certified Pastry Culinarian (CPC)

Advanced pastry and baking techniques • Cake decoration and sugar work • Chocolate tempering and sculpting • Recipe development and scaling • Food cost control and inventory management • Team collaboration and time management

This resume shines for a pastry cook position by highlighting specialized skills and experiences in the pastry arts. The professional summary immediately captures attention with the candidate's creativity and technical proficiency. The work experience section demonstrates a clear progression in responsibilities and achievements specific to pastry work. The skills section balances technical pastry abilities with essential soft skills. Awards and certifications add credibility and showcase the candidate's dedication to excellence in the pastry field. This resume paints a picture of a well-rounded pastry professional ready to elevate any dessert program.

This sushi chef resume example is crafted for an experienced sushi chef looking to showcase their expertise in Japanese cuisine and sushi preparation techniques.

Hiroshi Park

[email protected] - (555) 789-4560 - Oceanview, CA

Skilled Sushi Chef with 7 years of experience in authentic Japanese cuisine and modern fusion techniques. Expert in fish selection, preparation, and artistic presentation of sushi and sashimi. Committed to maintaining the highest standards of food quality, hygiene, and customer satisfaction. Seeking to bring my passion for Japanese culinary arts to a prestigious sushi restaurant.

Head Sushi Chef

Sakura Sushi Bar

Oceanview, CA

• Lead a team of 5 sushi chefs in a high-volume restaurant serving 200+ covers daily
• Source and select premium-quality fish and seafood from local and international suppliers
• Create innovative sushi rolls and seasonal omakase menus, increasing customer retention by 30%
• Train junior chefs in proper sushi preparation techniques and Japanese culinary traditions
• Ensure compliance with food safety regulations and maintain a spotless sushi bar

Umami Japanese Restaurant

06/2014 - 02/2018

Bayside, CA

• Prepared a wide variety of sushi, sashimi, and traditional Japanese dishes
• Assisted in inventory management and cost control for the sushi bar
• Collaborated with the head chef to develop fusion dishes combining Japanese and local flavors

Certificate in Japanese Culinary Arts

Tokyo Sushi Academy

04/2014 - 04/2014

Tokyo, Japan

Certified Sushi Professional

Expert knife skills and fish butchery • Sushi and sashimi preparation • Knowledge of Japanese ingredients and seasonings • Menu development and food costing • Customer interaction and education • Team leadership and training

This resume excellently showcases the specialized skills and experience of a sushi chef. The professional summary immediately highlights the candidate's expertise in Japanese cuisine and sushi preparation. The work experience section details key responsibilities and achievements specific to sushi chef roles, demonstrating progression and leadership. The skills section balances technical sushi-making abilities with important soft skills like customer interaction. Additional training and certifications underscore the candidate's commitment to continuous learning in Japanese culinary arts. This resume presents a well-rounded sushi chef ready to elevate any Japanese dining experience.

This vegan/vegetarian specialist cook resume example is designed for a cook specializing in vegan and vegetarian cuisine, highlighting their expertise in plant-based cooking techniques and menu development.

Brittany Miller

[email protected] - (555) 321-7890 - Paterson, NJ

Innovative Vegan/Vegetarian Specialist Cook with 5 years of experience in plant-based cuisine. Skilled in creating flavorful, nutritionally balanced dishes using a wide variety of plant-based ingredients. Passionate about promoting sustainable and ethical food practices. Seeking to bring my expertise in vegan and vegetarian cooking to a forward-thinking restaurant or health-focused establishment.

Lead Vegan Chef

Green Leaf Bistro

08/2018 - Present

Paterson, NJ

• Develop and execute seasonal plant-based menus for a 60-seat vegan restaurant
• Create innovative meat and dairy alternatives using whole food ingredients
• Train and supervise a team of 6 cooks in vegan cooking techniques and food safety
• Collaborate with local organic farmers to source fresh, sustainable produce
• Conduct cooking demonstrations and workshops for customers, increasing community engagement

Vegetarian Line Cook

Sprout & Spice Restaurant

05/2016 - 07/2018

• Prepared a diverse range of vegetarian and vegan dishes for a busy farm-to-table restaurant
• Assisted in menu development, focusing on gluten-free and allergen-friendly options
• Maintained strict adherence to cross-contamination prevention protocols

Associate Degree in Culinary Arts with Focus on Plant-Based Cuisine

Natural Gourmet Institute

05/2016 - 05/2016

Plant-Based Nutrition Certificate

Advanced plant-based cooking techniques • Vegan baking and dessert preparation • Nutritional balance in menu planning • Raw food preparation • Allergen management and substitutions • Sustainable kitchen practices

This resume effectively highlights the specialized skills and experience of a vegan/vegetarian cook. The professional summary immediately emphasizes the candidate's expertise in plant-based cuisine and commitment to sustainable practices. The work experience section showcases progression in vegan cooking roles, detailing key responsibilities and achievements. The skills section balances technical plant-based cooking abilities with important aspects like nutritional planning and allergen management. Additional training and volunteer work demonstrate the candidate's passion for plant-based cooking and community engagement. This resume presents a well-rounded vegan/vegetarian specialist ready to innovate in plant-based culinary settings.

Industry-Specific Cook Resume Examples

This hotel restaurant cook resume example is tailored for a cook seeking a position in a hotel restaurant, emphasizing versatility and the ability to handle diverse culinary demands.

[email protected] - (555) 654-3210 - Las Vegas, NV

Versatile and efficient Hotel Restaurant Cook with 6 years of experience in luxury hotel kitchens. Skilled in preparing diverse cuisines for multiple dining outlets, from casual to fine dining. Adept at handling high-volume service while maintaining food quality and presentation standards. Seeking to bring my culinary expertise and adaptability to a prestigious hotel restaurant.

Senior Cook

Grand Oasis Resort & Casino

Las Vegas, NV

• Prepare dishes for multiple hotel restaurants, including fine dining, casual dining, and room service
• Assist in menu development for seasonal offerings and special events
• Coordinate with banquet team to execute large-scale catering events for up to 500 guests
• Train and mentor junior cooks in various cooking techniques and hotel kitchen procedures
• Ensure compliance with food safety standards across all hotel food service operations

Luxe Hotel & Spa

06/2015 - 08/2017

Coastal Springs, CA

• Rotated through various stations in the main kitchen, gaining experience in different cuisines
• Assisted in preparing breakfast, lunch, and dinner services for hotel guests
• Maintained cleanliness and organization of the kitchen, adhering to strict health regulations

Le Cordon Bleu College of Culinary Arts

09/2012 - 04/2015

Certified Culinarian (CC)

Diverse culinary techniques (French, Italian, Asian, American cuisines) • High-volume food preparation • Menu planning and recipe standardization • Food cost control and inventory management • Team collaboration and communication • Adaptability to various dining concepts

This resume effectively showcases the diverse skills required for a hotel restaurant cook. The professional summary immediately highlights the candidate's versatility and experience in luxury hotel settings. The work experience section demonstrates progression in responsibilities and the ability to handle multiple dining outlets. The skills section balances culinary expertise with essential abilities for hotel operations, such as high-volume preparation and adaptability. Additional training shows commitment to expanding culinary knowledge. This resume presents a well-rounded hotel restaurant cook capable of excelling in various dining concepts within a hotel environment.

This catering company cook resume example is designed for a cook specializing in catering services, emphasizing skills in large-scale food preparation and event management.

Santiago Garcia

[email protected] - (555) 987-6543 - Pembroke Pines, FL

Dynamic and organized Catering Cook with 5 years of experience in high-volume food preparation for diverse events. Skilled in menu planning, on-site cooking, and maintaining food quality during transport and service. Adept at managing multiple tasks under pressure while ensuring client satisfaction. Seeking to bring my expertise in catering operations to a reputable event catering company.

Senior Catering Cook

Gourmet Events Catering

07/2018 - Present

Pembroke Pines, FL

• Prepare and execute menus for various events, ranging from intimate gatherings to large corporate functions of 1000+ guests
• Collaborate with event planners to create customized menus tailored to clients' preferences and dietary requirements
• Manage on-site cooking and food presentation for off-premise events
• Train and supervise a team of 8 catering cooks, improving efficiency and food quality
• Implement portion control and food cost reduction strategies, resulting in a 15% decrease in food waste

Catering Assistant

Tasty Bites Catering

05/2016 - 06/2018

• Assisted in food preparation and packaging for various catered events
• Maintained proper food safety and sanitation practices during transport and on-site service
• Helped with setup and breakdown of catering equipment at event venues

09/2014 - 04/2016

Certified Catering Professional (CCP)

Large-scale food preparation and planning • Menu customization and development • Food safety in transport and on-site service • Equipment handling and maintenance • Time management and multitasking • Client relations and communication

This resume effectively highlights the specific skills and experiences crucial for a catering cook. The professional summary immediately emphasizes the candidate's ability to handle large-scale food preparation and diverse events. The work experience section showcases progression in catering roles, detailing key responsibilities and achievements. The skills section balances technical cooking abilities with essential catering-specific skills like on-site cooking and client relations. Certifications and additional training demonstrate the candidate's commitment to professional development in the catering industry. This resume presents a well-rounded catering cook capable of handling the unique challenges of off-premise food service and event management.

This cruise ship cook resume example is tailored for a cook seeking a position on a cruise ship, highlighting skills in diverse cuisine preparation and adaptability to a unique working environment.

Maria Papadopoulos

[email protected] - (555) 123-4567 - Fort Lauderdale, FL

Enthusiastic and adaptable Cruise Ship Cook with 4 years of experience in high-volume, multi-cuisine food preparation. Skilled in working in fast-paced, confined kitchen environments while maintaining high food quality and safety standards. Experienced in catering to diverse international palates and dietary requirements. Seeking to bring my culinary expertise and strong work ethic to a reputable cruise line.

Oceanic Adventures Cruise Line

06/2019 - Present

• Prepare diverse cuisines for multiple dining venues aboard 3,000+ passenger cruise ships
• Rotate through various kitchen stations, including main dining room, buffet, and specialty restaurants
• Adapt menus to accommodate passenger dietary restrictions and food allergies
• Maintain strict adherence to maritime food safety regulations and sanitation standards
• Collaborate with an international team of cooks to create themed dinner nights and special events

Junior Cook

Coastal Breeze Resort

05/2017 - 05/2019

Key West, FL

• Assisted in food preparation for resort restaurants and room service
• Gained experience in various cuisines, including American, Italian, and Caribbean
• Maintained cleanliness and organization of kitchen areas, adhering to health and safety standards

Florida State College at Jacksonville

05/2015 - 05/2017

Jacksonville, FL

STCW Basic Safety Training Certificate

Crowd Management, Passenger Safety and Customer Service Certificate

International cuisine preparation • High-volume cooking and batch production • Adapting to confined kitchen spaces • Food safety and sanitation in maritime environments • Teamwork in multicultural settings • Flexibility and stress management

This resume effectively showcases the unique skills and experiences required for a cruise ship cook. The professional summary immediately highlights the candidate's adaptability and experience in high-volume, diverse cuisine preparation. The work experience section demonstrates familiarity with cruise ship operations and the ability to handle multiple dining venues. The skills section balances culinary expertise with crucial abilities for shipboard life, such as adapting to confined spaces and working in multicultural teams. The inclusion of maritime-specific certifications and availability for extended sea periods makes this resume particularly appealing for cruise line recruiters.

Cook Resume Examples by Cuisine

This Italian cuisine cook resume example is crafted for a cook specializing in Italian cuisine, highlighting expertise in traditional and modern Italian dishes.

Francesca Cortese

[email protected] - (555) 789-0123 - Providence, RI

Passionate Italian Cuisine Cook with 6 years of experience in authentic Italian restaurants. Expert in preparing traditional dishes from various regions of Italy, as well as creating modern interpretations of classic recipes. Skilled in pasta making, sauce preparation, and wood-fired pizza techniques. Seeking to bring my deep knowledge of Italian culinary traditions to a high-end Italian restaurant.

Bella Napoli Ristorante

09/2018 - Present

Providence, RI

• Lead kitchen operations for a 70-seat authentic Italian restaurant
• Develop seasonal menus featuring regional Italian specialties and modern Italian fusion dishes
• Prepare a wide range of pasta dishes, risottos, meat and seafood entrees, and traditional desserts
• Train junior cooks in Italian cooking techniques and the use of traditional ingredients
• Coordinate with local suppliers to source authentic Italian ingredients and regional specialties

Tuscany Trattoria

06/2015 - 08/2018

• Assisted in preparing appetizers, main courses, and desserts for a busy Italian eatery
• Specialized in handmade pasta production and wood-fired pizza preparation
• Maintained kitchen cleanliness and organization, adhering to food safety standards

Diploma in Italian Culinary Arts

Italian Culinary Institute for Foreigners (ICIF)

Costigliole d'Asti, Italy

Certified Italian Cook

Traditional Italian cooking techniques • Regional Italian cuisine expertise • Fresh pasta making and sauce preparation • Wood-fired oven operation • Italian wine pairing knowledge • Menu development and food costing

This resume excellently showcases the specialized skills of an Italian cuisine cook. The professional summary immediately highlights the candidate's expertise in both traditional and modern Italian cooking. The work experience section demonstrates progression in Italian restaurants and details key responsibilities that align with high-end Italian cuisine. The skills section balances technical cooking abilities with knowledge of Italian culinary traditions. The inclusion of education and training in Italy adds authenticity and depth to the candidate's profile. This resume presents a well-rounded Italian cuisine specialist ready to elevate any Italian dining experience.

This asian fusion cook resume example is designed for a cook specializing in Asian fusion cuisine, emphasizing creativity in blending various Asian culinary traditions.

[email protected] - (555) 456-7890 - Huntington Beach, CA

Innovative Asian Fusion Cook with 5 years of experience in creating unique dishes that blend traditional Asian flavors with modern culinary techniques. Skilled in various Asian cuisines including Chinese, Japanese, Thai, and Korean. Known for developing creative menu items that appeal to diverse palates. Seeking to bring my passion for Asian fusion cuisine to a cutting-edge restaurant.

East Meets West Bistro

Huntington Beach, CA

• Create and execute innovative Asian fusion dishes for a trendy 90-seat restaurant
• Develop seasonal menus incorporating elements from various Asian cuisines
• Prepare a range of dishes including dim sum, sushi, Thai curries, and Korean BBQ with modern twists
• Train and mentor junior cooks in Asian cooking techniques and fusion concepts
• Collaborate with bar staff to create Asian-inspired cocktails and food pairings

Bamboo Garden Restaurant

San Francisco, CA

• Assisted in preparing traditional Chinese and pan-Asian dishes for a busy restaurant
• Gained expertise in wok cooking, dumpling making, and sauce preparation

Associate Degree - Culinary Arts with Focus on Asian Cuisine

09/2012 - 04/2016

Napa Valley, CA

Asian cooking techniques (wok, steaming, grilling) • Fusion recipe development • Knife skills for intricate Asian garnishes • Asian ingredient knowledge and sourcing • Balancing flavors across different Asian cuisines • Food presentation with an Asian aesthetic

This resume effectively highlights the unique skills required for an Asian fusion cook. The professional summary immediately emphasizes the candidate's ability to blend traditional Asian flavors with modern techniques. The work experience section showcases progression in Asian fusion roles, detailing key responsibilities and creative achievements. The skills section balances technical cooking abilities with essential knowledge of various Asian cuisines and fusion concepts. Additional training in specific Asian countries adds depth and authenticity to the candidate's profile. This resume presents a well-rounded Asian fusion cook capable of innovating in this exciting culinary niche.

How to Write a Cook Resume

A well-structured cook resume should typically include the following sections:

• Contact Information
• Professional Resume Summary or Resume Objective
• Work Experience
• Resume Skills
• Additional Sections (e.g., Languages, Volunteer Work)

This outline ensures that you present all relevant information in a logical and easy-to-read format.

For most cook positions, a chronological resume layout is recommended. This format highlights your work history and career progression, which is crucial in the culinary field. However, if you're changing careers or have limited experience, a combination resume that emphasizes both skills and work history might be more effective.

Your cook resume header should include:

• Phone Number
• Professional Email Address
• City and State (full address not necessary)
• Optional: LinkedIn profile or professional website

Julia Chen Experienced Sous Chef (555) 123-4567 | [email protected] | Portland, OR LinkedIn: linkedin.com/in/juliachen

Why it works

This example provides clear, professional contact information. It includes Julia's full name, her current position, a professional email, location, and LinkedIn profile. This gives potential employers multiple ways to contact her and immediately establishes her as a serious candidate.

Your cook resume summary should concisely highlight your culinary expertise, years of experience, specialties, and key achievements. It should be tailored to the specific job you're applying for and grab the employer's attention.

Skilled Sous Chef with 5 years of experience in fine dining establishments. Expertise in French and Italian cuisines, with a track record of developing innovative menu items that increased restaurant revenue by 20%. Adept at leading kitchen teams and maintaining high food quality standards.

This example specifically highlights the candidate's level of experience, areas of expertise, and a quantifiable achievement. It also mentions leadership skills, which are valuable for a Sous Chef position. This summary gives a clear picture of what the candidate can bring to the role.

Common cook responsibilities often include:

• Preparing ingredients and cooking meals according to recipes
• Maintaining kitchen cleanliness and adhering to food safety standards
• Managing food inventory and placing orders
• Collaborating with kitchen staff to ensure timely food delivery
• Creating new menu items and adjusting existing recipes
• Operating various kitchen equipment
• Plating dishes for visual appeal

Your cook resume experience section should detail your work history in reverse chronological order. For each position, include:

• Company name
• Dates of employment
• 3-5 bullet points describing your key responsibilities and achievements

Focus on quantifiable achievements and skills relevant to the job you're applying for.

06/2018 - Present

• Prepare and cook menu items for a high-volume restaurant serving 200+ covers daily
• Developed 5 new appetizer recipes that became top-selling menu items, increasing appetizer sales by 25%
• Trained and mentored 3 junior cooks, improving kitchen efficiency by 15%
• Implemented a new inventory system that reduced food waste by 20%

The good example provides specific details about the cook's responsibilities and quantifiable achievements. It shows the candidate's ability to handle high-volume cooking, develop new recipes, train others, and improve kitchen operations. The use of numbers adds credibility to the achievements.

If you're new to the culinary world, focus on these elements when creating your resume with no experience :

• Emphasize relevant education or training
• Highlight any internships or apprenticeships
• Include volunteer experience in food service
• Showcase personal cooking projects or food blogs
• List relevant skills, even if gained outside professional kitchens
• Emphasize your passion for cooking and willingness to learn

Kitchen Volunteer

Local Soup Kitchen

09/2022 - Present

• Assist in preparing and serving meals for 100+ individuals weekly
• Learn and apply food safety practices in a high-volume setting

Personal Cooking Project

• Develop and test recipes for a personal food blog, focusing on healthy, budget-friendly meals
• Photograph and style dishes for visual appeal

This example effectively showcases relevant experience and skills for someone without professional cooking experience. It highlights education, volunteer work, and personal projects that demonstrate passion and basic culinary knowledge. The skills section focuses on fundamental abilities that are valuable in entry-level cooking positions.

What's the Best Education for a Cook Resume?

While formal education isn't always required for cook positions, including relevant educational background can be beneficial. Consider including:

• Culinary school degree or diploma
• Relevant coursework or specialized training
• Apprenticeship programs
• High school diploma (if it's your highest level of education)
• Any additional culinary workshops or courses

2018/09 - 2020/05

• Specialization in Farm-to-Table Cuisine
• Completed advanced courses in Molecular Gastronomy and Wine Pairing

The good example provides specific details about the culinary education, including the institution, degree, graduation date, and relevant specializations. This gives potential employers a clear understanding of the candidate's formal culinary training and areas of expertise.

What's the Best Professional Organization for a Cook Resume?

Membership in professional culinary organizations can demonstrate your commitment to the field and ongoing professional development. Some reputable organizations include:

• American Culinary Federation (ACF)
• Research Chefs Association (RCA)
• International Association of Culinary Professionals (IACP)
• World Association of Chefs Societies (WACS)
• National Restaurant Association (NRA)

When listing professional organizations on your resume, include your membership status and any leadership roles or significant contributions.

Including relevant awards on your cook resume can set you apart from other candidates. Some prestigious awards in the culinary field include:

• James Beard Foundation Awards
• Michelin Stars (for restaurants you've worked in)
• ACF competitions medals (Gold, Silver, Bronze)
• Local or regional culinary competition awards
• Employee of the Month/Year awards from previous employers

Gold Medal, ACF Regional Hot Food Competition

"Rising Star Chef" Award

First Place, City-wide Farm-to-Table Recipe Contest

Employee of the Year

Volunteer experience can demonstrate your passion for cooking and community involvement. Consider including:

• Cooking for local soup kitchens or homeless shelters
• Participating in culinary education programs for underprivileged youth
• Assisting with meal preparation for charity events
• Volunteering at food banks or community gardens
• Offering cooking demonstrations at community centers or schools

Culinary Instructor

Youth Cooking Program

01/2022 - Present

Local Community Center, Cityville, USA

• Teach basic cooking skills to underprivileged youth aged 12-18
• Develop curriculum focusing on nutritious, budget-friendly meals
• Organize monthly community dinners prepared by program participants

Hard skills are specific, teachable abilities that are easy to quantify. For a cook resume, consider including:

• Knife skills
• Food safety and sanitation
• Menu planning and recipe development
• Specific cooking techniques (e.g., sous vide, flame grilling)
• Knowledge of dietary restrictions and allergens
• Inventory management and food costing
• Proficiency with kitchen equipment
• Understanding of various cuisines

Soft skills are personal attributes that enable someone to interact effectively with others. Important soft skills for cooks include:

• Teamwork and collaboration
• Time management
• Attention to detail
• Stress management
• Adaptability
• Communication
• Problem-solving

Certifications can validate your skills and knowledge in specific areas of cooking. Some valuable certifications for cooks include:

• ServSafe Food Handler or Food Protection Manager Certification
• American Culinary Federation (ACF) certifications (e.g., Certified Culinarian, Certified Sous Chef)
• Hazard Analysis Critical Control Point (HACCP) Certification
• Specialty cuisine certifications (e.g., Certified Pizzaiolo, Certified Sushi Chef)
• Dietary specialist certifications (e.g., Certified Dietary Manager)

HACCP Certification

Certified Specialist in French Cuisine

To create a standout cook resume:

• Tailor your resume to the specific job and restaurant type
• Use action verbs to describe your responsibilities and achievements
• Quantify your achievements with numbers and percentages when possible
• Highlight your specialties and any unique skills or experiences
• Keep your resume concise and well-organized
• Proofread carefully to avoid errors
• Consider including a link to your online portfolio or food blog if applicable

For most cook positions, aim to keep your resume to one page , especially if you have less than 10 years of experience. If you have extensive experience or are applying for a senior position like Executive Chef, a two-page resume may be appropriate. Remember, quality is more important than quantity – focus on including the most relevant and impressive information.

The focus of a cook resume should be on demonstrating your culinary skills, experience, and achievements. Emphasize:

• Your expertise in specific cuisines or cooking techniques
• Achievements that improved restaurant operations or customer satisfaction
• Leadership experience and ability to work in a team
• Knowledge of food safety and sanitation practices
• Creativity in menu development or dish presentation
• Adaptability to different kitchen environments

Tailor your resume to highlight the skills and experiences most relevant to the specific cooking position you're applying for.

Crafting an effective cook resume is an art that combines showcasing your culinary skills, professional experience, and passion for food. By following the guidelines and examples provided in this comprehensive guide, you can create a resume that stands out to potential employers in the competitive culinary world. Remember to tailor your resume to each specific job application, highlighting the skills and experiences most relevant to the position. With a well-crafted resume, you'll be one step closer to landing your dream cooking job and advancing your culinary career. Whether you're an aspiring line cook or a seasoned chef, your resume is your first opportunity to demonstrate your culinary prowess – make it count! To start building your cook resume, sign up for Huntr today .

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Australian Resume Examples To Get A Great Job In 2024

Impress Aussie recruiters and hiring managers.

(320 votes, average: 4.8 out of 5)

Contributing Editor | HR, careers & job search

I founded three separate companies over the past decade to help leaders and organisations do their best work. Arielle Executive helps leaders get noticed while Arielle Partners & Talent Avenue connect organisations to Australia's best leadership talent.

Last updated: April 22nd, 2024

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Applying for jobs in Australia can be challenging, especially if you’re not sure what the hiring process looks like, what an Australian resume should include, and if you don’t have any great Australian resume examples to learn from.

Yet, we’re at the starting blocks of 2024 – and despite the lowest unemployment in history , competition for the best Australian jobs is tough.

Below, you’ll find Australian resume examples, resume samples, templates and guidelines designed to help you meet the expectations of Australian recruiters and hiring managers.

Consider using my:

• Recommended free resume builder , if you’re on a budget.
• Professional resume service , if you’re a mid-career professional.
• Executive resume writing service , if you’re a senior leader.

Australian Resume Examples To Get You Hired.

Let’s start with a resume example that does everything right. It’s the perfect resume for the Australian job market.

Above: Don’t be scared. You’ll be able to write a resume just like this by the time you finish this article.

In a moment, I’ll comb through this resume example page by page, explain why it’s effective and show you how to write one just like it.

(Related: Which City Has Better Job Prospects: Sydney Or Melbourne?)

What Makes Australian Resumes Different?

Australian employers look for these 6 features when deciding whether your resume warrants their attention:

• Clean design with white space and subtle graphics.
• Precise targeting of a specific role.
• Resume length is appropriate for the candidate’s level of seniority.
• Work history provides big-picture context.
• Achievements are front-loaded , quantified and commercially relevant.
• Correct Australian English throughout.

Before I unpack each of these, let me share a little-known but essential nuance of Australian culture.

Knowing this secret will massively improve your chances of getting your resume noticed in the Australian job market.

How To Impress Australian Employers.

Australians are famous for their laid-back attitude. They appreciate confidence and professionalism but severely dislike arrogance and hubris.

When crafting your resume, you must position yourself as a confident and highly competent individual.

Don’t get carried away, though. Your resume should not read like it was written by Conor McGregor, for Conor McGregor.

Above: He never had a chance against Mayweather.

Aussies don’t relate well to overly brash and self-aggrandising people. (They reserve a term for them that begins with a “w” and rhymes with “tanker”).

Striking a balance is vital.

• You don’t want to undersell yourself, but…
• You must not come across as God’s gift to employers, either (more on this shortly).

Structure Of A Great Australian Resume.

Now that you understand the cultural background that you’re dealing with let’s delve into the critical specifics of resume writing.

A perfect Australian resume begins with getting the resume format, length and design 100% right.

What’s The Ideal Resume Length?

Australian resumes vary between 2 and 5 pages in length. The exact length of your final draft will be driven by your level of seniority and the complexity of your skillset.

• Don’t submit a one-page resume (unless you’re a graduate). It lacks the detail Australian recruiters are looking for.
• Don’t exceed 5 pages . If you find yourself needing more pages, you’re probably trying to create a laundry list of everything that you’ve done, ever. Go back to the drawing board and ask yourself whether your targeting is still on point. Your most recent roles should have the most detail.
• 3 pages is a good length if you’re a mid-level professional or a manager. But if you’re a senior executive, don’t be surprised if you end up with 4 or even 5 pages.

Should You Use The Chronological Resume Format?

No, because:

• In 99% of cases , the reverse-chronological format is your best friend. (This means organising your work history by date, with the most recent role appearing first).
• If you are in the 1% of the population that would benefit from a different resume format, you already know who you are. (And you need to decide between a functional resume format, a chronological resume format or a hybrid format).

What Design Principles Must Your Resume Follow?

Keep your design clean and simple. Don’t create a fruit salad with excessive font styles, sizes and fonts.

Limit yourself to two font sizes and two font styles across the entire document.

• Stick to the internationally accepted font styles and sizes (e.g. Calibri, Myriad Pro, 11pt).
• Don’t use tables , images or graphs. Many Australian companies use ATS (Applicant Tracking System) recruitment software tools – and these  tend to be easily confused by unnecessary detail.
• White space is your friend. Dance in the tension between white space and text. Too much of the former, and you’ll have a very long resume that looks empty. Too much of the latter, and your resume will appear dense and intimidating.

Do You Need To Include Your Photograph?

In some countries, it’s standard practice to include your headshot at the top of your resume. Not so in Australia.

Do not include a photograph of yourself – regardless of how handsome or pretty you think you are.

What Spelling Quirks Do You Need To Be Aware Of?

A few. Replace American English with correct Australian English spelling. That’s:

• ‘ Analyse ’, not ‘Analyze’
• ‘ Behaviour ’, not ‘Behavior’
• ‘ Centre ’, not ‘Center’.

This is obvious, but I need to say it anyway – triple-check spelling and grammar (read my guide to linguistic mistakes that make you look dumb ).

Do Australians Expect A Specific Paper Size?

It’s HIGHLY unlikely that an employer will ask you to print your resume, but if they do, follow these rules:

• Use A4-sized paper . Australia and Europe follow the same rules here.
• Don’t use US Letter size (8” x 11”).

Do You Need To Include Your Marital Status and DOB?

No. No need to include your race or religion, either. ( Why ?)

How To Structure The First Page Of Your Australian Resume .

Above: Notice the abundance of white space. I use it to create a clear hierarchy of information and a friendly, approachable feel.

The first page of your resume makes or breaks your job prospects. No pressure!

In most cases, it will contain a headline, your professional profile, employment summary and key skills. Here’s how to get them right.

1. Your Headline.

The headline on a resume typically appears under your name, and is essentially your tagline.

My advice is to match your headline with the job you are applying for. Include any certifications that add credibility and, if possible, highlight your specialisation. For example:

• Ben Barnes | Chief Financial Officer | Chartered Accountant | Manufacturing

This is not the place to be cool, so no ‘Number Monkey’, ‘Head Honcho’ or ‘Moral Captain’ references. Please.

2. Your Profile.

Also known as a resume summary , this is a place to inject some ‘colour’. Think story. Think brand. Think impact.

(Related:  25 Elements You Must Include On Your Resume ).

Most candidates will use this space to detail their overarching experience, qualifications and specialisation. For example:

While that approach is reasonably effective, do one better and get to the heart of what makes you unique:

3. Your Employment Summary.

You may be familiar with the 2012 study undertaken by online job-matching service TheLadders that claimed  recruiters spend an average of just 6 seconds reviewing an individual’s resume .

Using an eye-tracking technique, researchers found that recruiters focused on your name, current job title, company and dates of employment.

You must include this information on the first page of your resume – and do so in a clear and easily digestible format.

In Australia, recruiters look at your last 10-15 years of employment history. Only go back further if your earlier experience is highly relevant.

4. Your Key Skills.

Also known as “Key Assets”, this section is a condensed summary of your capabilities. It’s an opportunity to provide recruiters and hiring managers with a glimpse into your:

• Technical skills.
• Hard skills.
• Soft skills.

Importantly, resist the temptation to create a table that lists generic skills like “problem-solving”, “empathy” and “negotiation”.

Instead, follow my resume examples above to create a set of 1-2 sentence stories that showcase your most commercially relevant strengths. For example:

How To Structure The Midsection Of Your Australian Resume .

Above: Some recruiters will skip straight to this section. They want to know two things: why you were hired and what you achieved.

Here, Australian employers expect you to get into the meat of your roles.

List each of your roles in reverse chronological order, ensuring that you provide both the big picture context and tactical detail. Here are my power tips for getting it right:

• Don’t confuse responsibilities with achievements . They’re not the same .
• Don’t use 3rd person references – unless you’re the Queen. “Emma leads a team of 5 HR Advisors”. Ergh, too much puffery.

Most importantly, front-load and quantify your achievements. For example:

Is much better than:

How To Structure The Last Page Of Your Australian Resume .

Above: Resist the temptation to put in less effort on the last page. Finish strong.

Well, it’s time to wrap things up.

This typically means listing your education, additional career history, professional development and references.

1. List Your Education.

To quote the great Sir John Monash, pioneering scholar, soldier and engineer who lent his name to one of Australia’s leading universities:

Australians, like most Westerners, value education and continuing professional development.

Be sure to highlight your academic and professional qualifications by including the name and major of your degree, along with the awarding institution:

• Graduate , Australian Institute of Company Directors, GAICD
• Bachelor of Science , Psychology The University of Cambridge

There is no need to include the year of completion on your resume. Also, don’t worry about including education that is no longer relevant (e.g. high school).

2. List Your Earlier Career History.

Do you have roles that fall outside the 15-year window? Don’t list the gory (but entirely irrelevant) details in your precious professional experience section. Stick them here instead.

3. List Your References.

Australian recruiters appreciate data protection restrictions and don’t expect to see referee names, addresses, and telephone numbers on your resume.

• Writing “References available on request”   is perfectly acceptable .
• Referee details will be requested in later stages of the recruitment process

4. Optional Sections.

Aside from your previous experience, achievements and personality flavour, there are a few other details that you can consider including on your resume:

• Non-Executive / Committee / Voluntary Roles : Don’t be afraid to expand on these, as you would your professional experience, provided they enhance your value proposition as a professional.
• Professional Memberships / Affiliations : e.g. Member of the British Psychological Society, Fellow of the Financial Planning Association of Australia or the National Association of Sales Professionals
• Visa Status : Show that you are eligible to work in Australia. For more info on Visa requirements and applications, head to the Australian government’s “Working In Australia” website: ( http://www.border.gov.au/Trav/Work )
• Publications : Provided they are relevant and credible.
• Awards : List them simply as you would your education, e.g. Award Name, Awarding Body, Year. If you’ve earned the award at work (e.g. President’s Club 2021), include it as an achievement for a specific role.
• Volunteer Experience : Always a good idea to include if you have this under your belt.
• Personal Interests and hobbies : Include if you’re early in your career. If you’re a manager and above, you can probably put your resume’s real estate to better use.

Download 3 Free Australian Resume Templates.

I’m about to provide you with 3 free resume samples that you can use to kick-start your resume writing journey.

But first, a word of caution.

It’s very easy to get carried away with downloading resume samples from the internet. Unfortunately, free resume templates are typically very generic and stuffed with meaningless keywords.

You need to treat them as a starting point of your resume – NOT an almost perfect CV that requires minor tweaks. (Learn more about the dangers of downloading resume templates here ).

These resume samples are pre-loaded with the right resume format and design cues but are devoid of all resume content.

This is intentional, as I don’t want these templates to become a crutch that then leads to a boring, generic resume that looks exactly like thousands of other resumes online.

You need to write your resume content from scratch for best results.

Resume Sample #1.

Download Now :

Resume Sample #2.

Resume sample #3., browse more australian resume examples..

Here’s a list of Australian resume examples that you can use to inspire your own resume:

• Australian IT Project Manager Resume Example
• Australian Business Analyst Resume Example
• Australian Accountant Resume Example
• Australian Lawyer Resume Example
• Australian Senior Executive Resume Example

What Are The Best Job Search Sites In Australia?

Everyone knows about SEEK, Indeed and LinkedIn. But did you know that several excellent niche job search sites cater to specific role types? Check out:

• GradConnection – jobs for graduates, interns and folks with minimal work experience
• Ethical Jobs – jobs for folks who seek a purpose.
• FlexJobs – jobs for people interested in remote work.

Remember To Customise Your Australian Resume For Each Job Application.

Australian hiring managers view your resume as a targeted marketing document. It’s not an “everything for everyone” dossier that lists everything you’ve ever done.

Follow these steps to customise your resume for different jobs:

• Read the job description thoroughly . Look at the job title and the main requirements of the role.
• Reflect on your experience and decide whether you have relevant skills for the job.

For example, if the role requires someone with “great customer service skills” and “strong communication abilities”, include these keywords in your resume and back up these claims in your achievements.

4 Bonus Resume Writing Tips:

The above resume examples will help you produce a perfect resume to help you land a dream job in Australia. Before we part ways, here are my bonus tips for bagging a job “down under”’:

• Pay attention to your online presence . LinkedIn plays a significant role in Australian recruitment and should form a part of your professional brand.
• Use professional resume examples with caution.
• If you’re an executive or a senior business leader, more rules apply to you –  be sure to read my piece about  executive resumes .
• Be patient . Landing a role in Australia can take 12 months, especially at the senior level.

Alright, that’s all I have for you today.

P.S. Let me know in the comments below if you want to see any specific Australian resume examples (or Australia-specific job search tips).

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