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green revolution
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- Humanities LibreTexts - Green Revolution
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green revolution , great increase in production of food grains (especially wheat and rice ) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Its early dramatic successes were in Mexico and the Indian subcontinent . The new varieties require large amounts of chemical fertilizers and pesticides to produce their high yields , raising concerns about cost and potentially harmful environmental effects. Poor farmers, unable to afford the fertilizers and pesticides, have often reaped even lower yields with these grains than with the older strains, which were better adapted to local conditions and had some resistance to pests and diseases. See also Norman Borlaug .
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Our elegant Green Revolution template, perfect to use in a Microsoft PowerPoint and Google Slides presentation, will help you captivate your audience! Download it to describe a period of agricultural innovation that began in the mid-20th century and increased food production through the use of new technologies and practices. You can further convey how it helped reduce poverty and hunger in many parts of the world.
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Green revolution: INDIA(:
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Grab our Green Revolution template for Microsoft PowerPoint and Google Slides to represent the Third Agricultural Revolution, during which crop yields and production increased rapidly. Ecologists, economists, educators, and agriculturalists can leverage this fully editable set to demonstrate the significance of the revolution in increasing productivity and avoiding widespread famine. Moreover, you can explain the effects of the green revolution on the environment and society.
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Viewpoint: Biotechnology rejectionists claim the Green Revolution caused more harm than good. Here are the facts.
Even during the second world war, Mexico began to seek to convert dry farmland in the northwest of the country to irrigated agriculture to solve the problem of not self-sufficient food production. A consortium including the United Nations (FAO), Rockefeller, and Ford Foundations was formed. And in 1943, a research institute was established, which would later become the “International Corn and Wheat Improvement Center (CIMMYT)”. Here, some new agronomic options have been started to be explored, as well as the development of short, high-yielding cultivars that are resistant to diseases and pests and suitable for fertilizer use.
During the green revolution period of 1950-1980, improvement studies in wheat, rice, and maize continued in many other plants. While the plant height was shortened by hybridization methods in wheat and paddy, hybrid technology was used in maize.
A Japanese dwarf wheat variety (Norin10) was used as a genitor for shortening plant height in wheat. With those short varieties that were developed, the yield increased and the wheat importer Mexico became an exporter. While the “Mexican wheat” brought to Turkey in the 1960s could not show sufficient resistance to the disease species and breeds of Anatolian ecology, it also fell behind in consumer preferences and could not find much cultivation area in our country.
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The Green Revolution
Nov 22, 2014
100 likes | 552 Views
The Green Revolution. Objectives. By the time you finish this lesson you should be able to: Describe the Green Revolution in India Explain the reasons why it was needed Describe some of its positive and negative effects Predict similar causes and effects in other regions. Vocabulary 1.
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Presentation Transcript
Objectives • By the time you finish this lesson you should be able to: • Describe the Green Revolution in India • Explain the reasons why it was needed • Describe some of its positive and negative effects • Predict similar causes and effects in other regions
Vocabulary 1 • Food Security – a condition related to the ongoing availability of food • People who are “food secure” do not live in hunger or fear of starvation • Countries that are “food secure” have access to enough food to feed their citizens • Food security is the root of the Green Revolution
Vocabulary 2 • High-Yield Variety (HYV) – a hybrid plant that produces more than normal • Dwarf and Semi-Dwarf varieties – plants that are smaller than normal varieties • Smaller plants take up less space, so more can be planted in the same area • Hybrid varieties do not breed true – they must usually be planted from new seed each season
Vocabulary 3 • Subsistence Agriculture - farming in which the farmers focus on growing enough food to feed themselves and their families
History • The “Green Revolution” began in Mexico • Norman Borlaug developed and introduced high-yield varieties of wheat in Mexico during the 1940s and 1950s. • Mexico became a net exporter of wheat (it produced more than it used) by 1963. • Borlaug was invited to India and Pakistan to share his methods with South Asian farmers
The Problems 1 • More than 60 million people died in famines during the 18th, 19th, and 20th centuries in India • 4 million died in the 1943 Bengal famine • In large part, these famines were caused by poor harvests due to abnormal monsoons • The 1943 Bengal famine was made worse by the Japanese occupation of Burma in WWII, which normally supplied rice to the Bengal province
The Problems 2 • In simpler terms, India has historically had problems producing enough food to feed its population • These problems have typically involved • Poor monsoons (we have gone over this) • Poor agricultural practices (today’s lesson) • Inefficient distribution (mostly fixed)
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green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century.Its early dramatic successes were in Mexico and the Indian subcontinent.The new varieties require large amounts of chemical fertilizers and pesticides to produce ...
The Green Revolution refers to a transformative 20th-century agricultural project that utilized plant genetics, modern irrigation systems, and chemical fertilizers and pesticides to increase food ...
The Green Revolution, or the Third Agricultural Revolution, was a period of technology transfer initiatives that saw greatly increased crop yields. [1] [2] These changes in agriculture began in developed countries in the early 20th century and spread globally until the late 1980s. [3]
Get hold of our creative Green Revolution template for Microsoft PowerPoint and Google Slides to explain the importance of revolution for the economy and soc...
Presentation Transcript. Green Revolution • Period beginning in 1940's in which plant geneticists, used traditional methods of cross-breeding plants with desirable traits • Plants selected for larger, more nutritious seeds,fruit and/or for resistance to pest and disease • Focused chiefly on wheat, corn, and rice Norman Borlaug.
Green Revolution PPT Presentation: The Green Revolution is called the manner of growing agricultural manufacturing via way of means of incorporating contemporary-day equipment and strategies. Green Revolution is related to agricultural manufacturing. It is the length while agriculture of the country turned into transformed into an commercial ...
Our elegant Green Revolution template, perfect to use in a Microsoft PowerPoint and Google Slides presentation, will help you captivate your audience! Download it to describe a period of agricultural innovation that began in the mid-20th century and increased food production through the use of new technologies and practices.
Aug 02, 2014. 290 likes | 699 Views. Green Revolution. Maria Marchione Ben Stilin Hong Chau. Norman Borlaug. Father of the Green Revolution Started the Cooperative Wheat Research and Production Program in Mexico in 1944 Expanded program to other countries through the help of Rockefeller and Ford foundations. Download Presentation. current event.
THE GREEN REVOLUTION. FRQ - INDIA The term "Green Revolution" was first used in 1968 by former USAID director William Gaud, who noted the spread of the new technologies. Norman Ernest Borlaug " The man who fed the world" - Wall St. Journal 9/13/09. ... An Image/Link below is provided (as is) to download presentation Download Policy: ...
Presentation Transcript. What is the Green Revolution? • The transformation of agriculture that began in 1944, with the mission of greatly increasing food yields through technology and selective breeding. • Was seen as a sustainable method for agriculture to keep up with rapid population growth.
The Green Revolution created plenty of jobs not only for agricultural workers but also industrial workers by the creation of lateral facilities such as factories and hydro-electric power stations. Crop areas under high-yield varieties needed more water, more fertilizer, more pesticides, fungicides and certain other chemicals.
The Green Revolution. An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Download presentation by click this link.
16:9. 4:3. Grab our Green Revolution template for Microsoft PowerPoint and Google Slides to represent the Third Agricultural Revolution, during which crop yields and production increased rapidly. Ecologists, economists, educators, and agriculturalists can leverage this fully editable set to demonstrate the significance of the revolution in ...
During the green revolution period of 1950-1980, improvement studies in wheat, rice, and maize continued in many other plants. While the plant height was shortened by hybridization methods in ...
During download, if you can't get a presentation, the file might be deleted by the publisher. ... Green Revolution The Green Revolution, or Third Agricultural Revolution, is a set of research technology transfer initiatives occurring between 1950 and the late 1960s, that increased agricultural production worldwide, particularly in the ...
History • The "Green Revolution" began in Mexico • Norman Borlaug developed and introduced high-yield varieties of wheat in Mexico during the 1940s and 1950s. • Mexico became a net exporter of wheat (it produced more than it used) by 1963. • Borlaug was invited to India and Pakistan to share his methods with South Asian farmers. The ...