chapter 12 case study food safety

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Developing Food Safety Leadership Skills: Building the Workforce of Tomorrow

This article, authored by speakers summarizing their workshop at the 2023 Food Safety Summit, explores components for food safety professional development and business management to help empower food safety leaders throughout their careers and in their day-to-day work.

Root Cause Analysis: Putting It to Work for You

At the 2023 Food Safety Summit, a dynamic workshop brought together leading experts to introduce the concepts, methods, and different tools of root cause analysis (RCA). Participants learned how to dig into systems and find meaningful data to identify the root causes of issues develop impactful solutions that prevent problems from recurring. An RCA session at the 2024 Summit will further explore these concepts. This article discusses applied RCA and the Food Safety Summit associated education offered on this topic.

Global Case Study on FSMS Implementation in Small- to Medium- Sized Companies in Developing Regions

A recent review of case studies on food safety management systems (FSMS) in small- to medium-sized food businesses in developing regions around the world has painted a picture of global FSMS developments and identified the constraints and advantages associated with their implementation.

A Melting Pot of Cultures—and Microbial Risks

The U.S. and Canada are melting pots of cultures, and one of the most evident expressions of this diversity can be found in the variety of ethnic foods available in markets. While the influx of these foods has brought new and exciting flavors to North American palates, it has also brought the risk of new microbial hazards.

Salmonella Outbreak Linked to Italian-Style Meats

Since early 2022, CDC and FDA have investigated an ongoing Salmonella outbreak linked to Italian-style meats. The outbreak has affected at least 36 people across 17 states.

Using Frontline Feedback to Nudge Food Safety Culture Improvements

To improve the food safety culture of an organization, it is critical that a key focus be the frontline employees. A proven tool to improve frontline employee engagement in effective food safety behaviors is the concept of "nudging"—a regular cadence of small, easily controlled, and easily taken actions to make a change process more effective, manageable, and sustainable. This article will showcase real-life examples of nudging and share successful examples.

Recent Outbreaks of Listeriosis Linked to Fresh, Soft Queso Fresco-Type Cheeses in the U.S.

This article presents the key findings of outbreak investigations from 2014–2021 that have been linked to the consumption of fresh, soft queso fresco-type cheeses in the U.S. The authors outline some of the specific circumstances that small manufacturers of all cheeses may encounter in an effort to provide lessons learned and highlight available resources.

Looking Back: E.coli O157:H7 and the Legacy of Dr. David Theno

This article looks back at the events of the 1993 E. coli  outbreak associated with hamburgers served at Jack in the Box restaurants along the U.S. West Coast, examining the regulatory changes inspired by the fatal outbreak and its impact. Also discussed are the corporate and industry changes, spearheaded by Dr. David Theno, that set new standards for leadership and management in foodservice and food safety. 

How to Adapt Food Safety Culture Efforts to Functional Ways of Working

Food safety guiding principles are the same for all companies, but how they are used is dependent not only on the uniqueness of the company but also upon the biases and culture inherent to the company. The latter are often underestimated in their importance and impact. To address these topics, Food Safety Magazine recently hosted a webinar that featured a group of experienced senior leaders and a food safety culture expert as the panelists and moderator, which this article summarizes.

Researchers Develop New Quantitative Risk Assessment Model for Foodborne Illness Outbreak Investigations

Researchers have developed a new quantitative risk assessment model for foodborne illness outbreak investigations that takes into account epidemic curves, and demonstrated its efficacy with a case study on a 2019 Salmonella  outbreak linked to precut melons. 

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Food Safety

A Practical and Case Study Approach

• Anna McElhatton 0 ,
• Richard J. Marshall 1

Institute of Health Care (Environmental Health Division), University of Malta, Tal-Qroqq, Malta

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Department of Health and Human Sciences, London Metropolitan University, London, UK

• Deals with the prevention of commonly occurring food borne bacteria during food processing
• Discusses procedures and practical applications of food safety
• Includes supplementary material: sn.pub/extras

Part of the book series: Integrating Food Science and Engineering Knowledge Into the Food Chain (ISEKI-Food, volume 1)

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Table of contents (14 papers)

Front matter, preservation and protection, methods of food preservation.

• Tsvetko Prokopov, Stoyan Tanchev

The Challenge of Mycotoxins

• Armando Venâncio, Russell Paterson

Preventive Measures for Food Safety

• Gerhard Schleining
• Mona Popa, Nastasia Belc

Benefits and Risks of Microorganisms

Haccp in the cheese manufacturing process, a case study.

• Eleftherios H. Drosinos, Panagiota S. Siana

Genetically Modified Organisms and Food Safety

• Dezider Toth

Nutritional Strategies Targeting the Beneficial Modulation of the Intestinal Microflora with Relevance to Food Safety: The Role of Probiotics and Prebiotics

• Konstantinos C. Mountzouris

Exploitation of Microorganisms by the Food and Beverage Industry

• George Kalantzopoulos, Manuela Pintado, Ana Gomes

Pathogenic, Commensal and Beneficial Microorganisms in Foods

• Ana M. P. Gomes, Manuela E. Pintado, F. Xavier Malcata

Foodborne Viruses: An Emerging Risk to Health

• Leen Baert, Mieke Uyttendaele, Johan Debevere

Process Safety

Safety models: haccp and risk assessment.

• Gabriela Rotaru, Daniela Borda

Application of Haccp in Small Food Businesses

• Vassilis Georgakopoulos

Cleaning and Disinfection Procedures in the Food Industry General Aspects and Practical Applications

• Giuliano Sansebastiano, Roberta Zoni, Laura Bigliardi

Ensuring Biosafety Through Monitoring of Gmo in Food With Modern Analytical Techniques, a Case Study

• Aurora Rizzi, Claudia Sorlini, Saverio Mannino, Daniele Daffonchio

Back Matter

• food safety
• food science
• microorganism

Anna McElhatton

Richard J. Marshall

Book Title : Food Safety

Book Subtitle : A Practical and Case Study Approach

Editors : Anna McElhatton, Richard J. Marshall

Series Title : Integrating Food Science and Engineering Knowledge Into the Food Chain

DOI : https://doi.org/10.1007/978-0-387-33957-3

Publisher : Springer New York, NY

eBook Packages : Chemistry and Materials Science , Chemistry and Material Science (R0)

Copyright Information : Springer-Verlag US 2007

Hardcover ISBN : 978-0-387-33509-4 Published: 12 October 2006

Softcover ISBN : 978-1-4419-4132-9 Published: 23 November 2010

eBook ISBN : 978-0-387-33957-3 Published: 22 December 2006

Series ISSN : 2512-2223

Series E-ISSN : 2512-2258

Edition Number : 1

Number of Pages : XX, 312

Topics : Food Science

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Master of Public Health Competencies: A Case Study Approach

Anthony J. Santella

©2020   ISBN: 9781284166323 List of Content Removed Due to Copyright Restrictions  

In October 2016, the Council on Education in Public Health (CEPH) released new competencies that all accredited Master of Public Health (MPH) programs must adhere to. Master of Public Health Competencies: A Case Study Approach covers each of the 22 required competencies to demonstrate how they can be applied in public health practice. Spanning all five key disciplines of Public Health – biostatistics, epidemiology, health policy and management; social and behavioral sciences; and environmental and occupation health – Master of Public Health Competencies covers the full breadth of public health. Each chapter is focused on a single CEPH competency and provides the background of the public health issue, followed by a case study to learn that competency and understand its application. Written by MPH faculty and community practitioners and based on real world public practice, these concise case studies are accompanied by discussion questions that facilitate classroom discussion.

Chapter 1 Epidemiologic Methods Applied in Various Settings of Public Health Practice

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Chapter 2 Mixed Methods for Evaluating Alcohol Norms, Access, and Behaviors Among Youth in Chicago Heights, Illinois

Chapter 3 overweight children: analysis of three interventions in reducing bmi z-scores, chapter 4 designing policy to reduce particulate matter air concentrations in cache county, utah, chapter 5 comparing organizational structure and function of healthcare and public health systems: the q5c model for quality, coverage, cost, choice, coordination, and context, chapter 6 centering wellness: using black feminist literature as a public health pedagogical tool for personal healing, community health, and social justice, chapter 7 using participatory methods to create a community action plan for a rural community coalition, chapter 8 adapting an evidence-based, sexual risk reduction intervention to be more inclusive of trans and cis girls, chapter 9 radon, the silent killer: colorless, odorless, but forever present within us, chapter 10 ryan white hiv/aids program priority setting and resource management process, chapter 11 evaluating a multi-site campus-based sexual assault prevention intervention, chapter 12 developing primary laws and secondary regulations for food safety: the case of fsma and its attendant rules, chapter 13 within “reach”: community–campus partnership to support research, education, and community health, chapter 14 photovoice as a tool for change: engaging the community in public health advocacy, chapter 15 health equity in the aftermath of a natural disaster, chapter 16 collaboration among county health department directors to formulate realistic response plans in the event of mosquito-borne zika outbreaks, chapter 17 flint water case study: negotiation and mediation, chapter 18 interagency communication and public information during disasters and emergencies, chapter 19 get fit for health: using service learning to teach students how to address physical activity and healthy eating among african american congregants, chapter 20 cultural competence in healthcare delivery among immigrant populations in the united states: identifying and addressing the challenges, chapter 21 oral rapid hiv testing in university-based dental clinics in metro new york city, chapter 22 a coordinated, multisectoral response to the opioid crisis in a high-overdose region, current project.

Courtney Lees

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