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Plate It Until You Make It: 11 Clever Ways To Present Food Like A Pro

Max rosenberg.

• Published August 24, 2018

There’s a well known saying amongst chefs that decrees  “you eat with your eyes first”, and our culinary clique of food stylists and So Yummy producers definitely know how true it rings. Taste and smell might be the first thing you think of when deciding what’s for dinner, but how a dish looks is the true first impression. The fact is presentation matters, and like a well-tailored suit can help you nail that big interview, a beautifully plated dish can help elevate your next dinner party to a full-on soiree. Simply paying a little extra attention to how your meal looks is the added touch that really wows dinner guests. Even if you’re cooking for just one, plating is a clever and creative way to upgrade any meal, treat yourself, and entice your appetite.

Just walk through any professional restaurant kitchen or restaurant, and you’ll see throngs of chefs meticulously placing tiny flourishes on each plate, decorating it with utter precision and intricate detail. So much of their craft is dedicated to presentation and plating that they’ve spent years studying the art of food decor. However, you don’t need to go to culinary school to learn how to dazzle with a dish. With these 11 food presentation hacks, you can learn how to plate like a pro without the hefty tuition. A little flourish of raspberry puree, a sprinkle of powdered sugar, a ton of melted chocolate, and some staple kitchen tools can go a long way if you know how to use them. There are so many fancy and innovative ways to dress up your dinner, here are a few of our favorites:

Chocolate Web

Directions:

Use a lighter to melt along the longest side of a chocolate bar. Use melted sign as a stamp to create perfectly straight lines on your plate. Repeat the action forming a chocolate web pattern on the plate. Finish with macarons and berries.

Raspberry Flower

On a plain plate draw 8 raspberry puree dots forming a circle. Using a spoon draw the swirls to the center of a plate creating the petals. Place a berry tart in the center of a flower.

Apple Cutter Surprise

Bring in a paper towel and cover 1 half of a plate. Bring in an apple cutter and place on top of a paper towel. Sprinkle powdered sugar over the plate. Remove apple cutter and paper towel. Place a swiss roll slice on the opposite side of the powdered sugar pattern. Decorate the plate with fresh raspberries.

Eel Sauce Sine Graph

Dip potato masher in eel sauce and imprint masher on a plate. Finish with sushi, ginger, and wasabi.

Double Swirl

Squeeze chocolate sauce and raspberry puree dots on the edge of a wide soup plate. Using a skewer draw the swirl according to the technique. Decorate with raspberry cheesecake in the center of a plate.

Toasted marshmallow tree

Place a ring mold on a plate. Fill it with marshmallow fluff. Remove the ring mold. Press the marshmallow circle with a cast iron skillet. Remove the skillet and torch marshmallow fluff. Decorate with a S’mores Tart.

Glass Bowl Trick

Dip a medium size glass bowl into a raspberry jam. Place the bowl on a plate. Sprinkle freeze dried raspberries over the plate. Remove the glass bowl and decorate the plate with cheesecake.

Multifunctional spaghetti

Dip a bunch of spaghetti in chocolate sauce and imprint them on a plate. Decorate the plate with chocolate cheesecake, macarons, and chocolate truffle candies.

Levitating chocolate

Place a chocolate cupcake in the center of a short wine glass. Cover the top with saran wrap and seal the edges of a wrap to the glass walls. Cut the sides of saran wrap. Pour melted chocolate over the saran wrap creating the chocolate levitation effect.

Sunshine circle

Squeeze lemon curd on a plate drawing a circle. Using a fork make the pattern in a circle. Finish with macarons, edible flowers, and lemon cheesecake.

Raspberry hearts

Squeeze small raspberry puree dots forming a half circle. Using a toothpick draw the line creating the shape of small hearts. Decorate the plate with strawberry cake piece, fresh raspberries, meringue cookies.

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The art of food presentation: tips and techniques.

The art of food presentation goes way beyond garnishing. It's a visual way to introduce the meal's culinary story and give the diners a glimpse of the flavor that awaits them. If you've ever heard the phrase “one eats with his eyes first”, in the culinary world, this statement is unequivocally true. If there's one thing hospitality experts agree on, it's that food presentation is crucial to the entire dining experience.

The aesthetic arrangement of food on the plate is a chef's silent message to the diners, inviting them to savor not just the taste but the culinary journey. If you're finding food presentation difficult, you'll want to read this article to the end, as we will unearth everything you'll need to know to make your food presentation a masterpiece.

Importance of visual appeal in food preparation

Having known that we first eat with our eyes before our mouth, it's a no-brainer why visual appeal is as crucial as the food itself. Here are some reasons why it matters:

Influence diners' perception and acceptance of food

The visual presentation of the food is the first thing guests will notice. A well-presented dish often entices eaters and leaves a memorable first impression. Research has shown that plating food in an aesthetic manner makes diners see the food as more sophisticated and, consequently, are ready to pay more.

Enhanced Appetite 

Colors, shapes, and food arrangements can add energy and trigger hunger. Bright colors like red, yellow, and green revive appetite and present food as natural. Also, complementary colors add a visual appeal to the food. When these colors are blended properly, it raises diners' anticipation of the food, and they are ready to eat more. The color of your plateware also highly affects the overall presentation which we will address in this article.

Reflects Quality

The dish's visual appeal speaks volumes about the food preparation, and the level of care to execute the dish.  Also the environment where the guest is, the cleanliness of the linens, glassware or silverware, are elements that will tell a lot about the hygiene of the food and venue. Even if it's a high-end restaurant and food is presented in a shabby manner, or the venue is not well looked after, then diners will go with the notion that the dish was prepared in an unsafe environment using low-quality ingredients and that the standards of the venue are low.

Marketing and Social Shares

We are in an age where a simple post on the internet can go viral and gather over a million views in a few hours. Suppose visitors love their food presentation and dining experience. In that case, they are most likely to take pictures of the food or environment to post on their social media handles, which has a high possibility of attracting first-time visitors and repeat customers if the post goes viral. For the hospitality industry, this is earned marketing and low-cost advertising spreading across the social media network. 

Techniques to Enhance Food Presentation 

Whether you're a professional chef or a home cook, your plating process can make a big difference in how it is received. Here are some top food plating techniques to enhance food presentation:

Landscape plating

Landscape gardeners inspire this style of plating. It comprises long and low placement of food across the plate. It also gives a natural and artistic look to dishes, enhancing the flavor and texture of the ingredients. This style can be used on any dish, both main dish, appetizers, and desserts . To get the best output, cut each item into bite sizes.

Classical plating

It is a traditional and symmetrical plating technique that allows diners to see the elements on the plate vividly. This method uses starch, vegetables, and the main for the food arrangement. You'll have to view your plate like a clock. Protein should be placed between 3 and 9 o'clock, carbohydrates/starch between 9 and 12, and vegetables should be placed between 12 and 3.

Free form plating

The free-form plating allows for a more relaxed and asymmetrical food placement. Unlike the classic plating, where each element has a specific place, the free form allows for creativity. You can use cooking methods like smearing, scattering, or stacking to create a visually appealing dish.

Food on organic material techniques

This food presentation style uses natural materials like wood, stone, and slate as plating devices. It gives a rustic and natural feel to the dishes. You can use this technique for different occasions so long the plating and materials are safe, clean, and suitable for the food.

The bathing technique

The bathing technique presents the main dish in a pool of sauce or broth. This food plating style creates a more flavorful and eye-catching look for your dish and also the texture of the food. You can use the bathing technique for Tortellini with shellfish sauce or for a soup consommé, you can place your vegetables in the bowl and pour the soup broth at the table for a wow effect!

Creative Plating Ideas to Impress Your Guests

Whether you're serving up modest fare or fine cuisine, there's no one way to plate food. However, some important factors must be considered when presenting your food. But the rule of thumb is that the food's taste should match its looks. Here are the top food plating ideas that will help you plate food like a chef.

Tailor plating style to your evening’s concept.

You must give diners a more cohesive experience. Ensure your plating style matches your theme. If you have ethnic and casual dining, a hearty presentation using traditional dishware will be most suitable. For a fine-dining feel, using wares that exude luxury and affluence will be perfect, while for a family-style service, you can aim for colorful large plating. To get the most suitable plating for your party, you'll have to study your theme and guests to know what best fits.

Simplicity is key

One way to ensure simplicity is to pick one ingredient to be the spotlight on the plate. Clutters cause distractions, and most times, diners get confused about where to begin. To get this right, you should incorporate negative space. It will help draw diners' attention to the main element of the dish. Also, ensure that the plate complements the dish. Don't be under pressure to fill up the plate. You'll have to get different plates and proportions for different dishes. 

Height and layers

Think of this like a landscape; placing elements at different heights adds depth to grab attention. For example, you can place mashed potatoes as your base and layer a piece of grilled chicken on top, then garnish it with steamed asparagus while standing upright. With this, you'll have starch at the bottom, protein in the middle, and vegetables upwards.

In French cuisine, the selection of tableware is vital to the overall presentation of the dish. Carefully choose plates, bowls, and platters that not only match but elevate the aesthetic qualities of the food. The design of the tableware is often minimalistic, directing attention squarely on the culinary creation itself. For your tablewares you can use white or light shades; they'll blend well with garnishes and sauces.

Use suitable tools

Using the right tools is crucial when plating food. It helps elevate the presentation of your dish to match the effort you've put into the meal preparation. Some of the common tools you'll need include a precision spoon, sauce squeeze bottle, tweezer, brush, round cutters, and spatula. These tools allow for greater control and finesse.

Utilizing Colors and Textures in Food Presentation

Colors and textures elevate the dining experience. When applying to food placement, you must ensure that there's a balance. Aside from this, it would be best if you considered contrast. When contrasting colors are used, the presentation stands out—for example, using a bright red color on a bed of green lettuce. There are no rules. You're free to use any style, seasonal colors, or color wheels, but you must ensure that the colors are harmonious, i.e., they blend perfectly. Garnishes add texture, and cooking techniques like grilling or broiling can add texture to your dish.

The Role of Garnishes and Edible Decorations

Add textural contrast and flavors: Some garnishes, such as crouton on soup or fried onions and shallots, toasted nuts on salad, add textural contrast that makes food taste better. Also, garnishes like fresh herbs or citrus zest add a complementary taste to the dishes.

Signals ingredients and culinary creativity: Garnishes give visual clues about the ingredients used to prepare the dish . For example, if a diner picks up the menu and sees Rosemary on a lamb dish or a mint leaf on a dessert, they know what flavors to expect. Garnishes let chefs show off their creative and artistic skills when presenting food.

Edibility: Unlike inedible decorations like toothpicks and ornamental skewers, garnishes could be eaten along with the dish. This offers an exquisite dining experience where every element on the plate contributes to both the flavor and presentation.

Final thought

Mastering the art of food presentation is akin to narrating a story that engages the guests’ senses even before the first bite. It's about harmonizing the aesthetics with the flavors, creating not just a meal but an immersive dining experience that will be complete by considering elements such as linen, tableware, "art de la table," flowers, music, and lights.

Also, incorporating BBQ grill ideas and popular French gourmet items can introduce a unique and savory element to your presentation. French cuisine is celebrated not only for its exquisite flavors but also for its artistic presentation, providing valuable insights into elevating your plating style. 

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13 Food Presentation Ideas for an Unforgettable Culinary Experience

Sydney Kida | May 28, 2022 |

Eating is a sensory activity, and that doesn’t mean just taste — the culinary experience engages all the senses. That means texture, taste, aroma and, in some cases, even sound  (think: the sizzling of fajitas or sparklers atop a cake). When it comes to cuisine and the customer experience, how the food looks when it comes out of your kitchen is just as important as how it tastes.  

Need some food presentation ideas to take your dishes to the next level? We’ve got the details on why you need to step up your plating game, as well as how you can do it with 13 creative food presentation ideas sure to impress. 

Why Food Presentation Matters

We eat with our eyes first. You can put photos of beautifully arranged food on a restaurant menu and guests will point and say, “I’ll take one of those!” when without the photo, they wouldn’t have even considered it. Similarly, an artfully arranged pastry display in a cafe or bakery window will entice guests to come inside to see if the food tastes as good as it looks. 

Whether you’re a fast-casual establishment with a laid back vibe or a high-end restaurant with elevated and sophisticated dishes, presentation turns a regular meal into a memorable customer experience. People are drawn to beautiful things and let’s be honest, first impressions are everything. 

In today’s world of social media and influencer marketing, unique and beautiful food presentation increases the likelihood of a guest posting a photo to their social media and tagging your eatery. That’s powerful positive publicity and some serious word of mouth marketing – and it’s free ! Plus, people are more likely to try out restaurants recommended by a friend, especially if the dishes look thoughtfully planned and carefully curated.  

On the flip side, sloppy or unappetizing presentations can result in negative reviews online. Reviews are forever when written on the Internet and 94% of today's consumers check online reviews and photos before choosing a place to eat. 

Incorporating interesting food presentation ideas is an opportunity to get creative, show off a chef’s skill, and provide that “wow” factor to the dining experience. Just make sure the substance matches style! Unique dishes mean guests can only get them at your restaurant, and this uniqueness inspires loyalty. Plus, guests will gladly pay more for an artfully designed meal.

Creative Food Presentation Ideas , Tips & Tricks

A creative presentation of food is the final touch to a meal. Here are thirteen tips and tricks for presenting food, ranging from simple dishes to fine dining: 

Edible Flowers

Nothing classes up a dish like dainty flowers. Flower petals add pops of color in salads, soups, desserts, and even entrees. Because flowers are a beautiful and unexpected thing to appear on a plate, they are memorable. Just make sure they’re edible ! 

There are many food presentation techniques related to sauces that a chef can experiment with. A guest’s name spelled out in chocolate drizzle on a dessert plate is a fun way to celebrate a birthday. Dots, smears, and swirls of bright sauces add visual interest for both sweet and savory dishes. Practice with piping bags or squeeze bottles to perfect the hand control required for these sauce techniques.

Food presentation isn’t just about what to add to the food or how to style it. The tablecloth, place setting, and cutlery play a part, too. For in-restaurant dining, make sure your tables are welcoming with candles or flowers. If a guest is ordering to-go, the packaging is part of the visual appeal. So often en route, the food’s presentation gets ruined. To prevent that, choose high quality, eco-friendly sectioned packaging that keeps the food in place. 

Deconstructed

As far as simple food presentation ideas go, deconstructing is a classic. Eating traditional meals in a deconstructed way makes humdrum food feel like a new experience entirely. For example, a deconstructed burger and fries encourages a bite of fries with onion and tomato — it’s a new way to enjoy an old classic. Having a focal point, like a red onion ring in the center, keeps it from looking sloppy.

For a fine dining steak presentation, the best way to elevate it is through height and layers. Visually, steak is flat and typically darker in color. Adding a colorful garnish with some height to it makes it look more exciting. If you don’t want to go for height, create layers to the dish for a similar effect. Cut the steak horizontally and fan it out to create layers. Place the steak atop or under a side, like mashed potatoes or greens. Pre-cutting the steak not only saves the eater time and effort, it gives them a peek at the beautiful pink in between the brown sides. 

Make Every Side Dish a Main Event

Just because it’s a side dish doesn’t mean it’s less tasty or important! Don’t forget about sprucing them up, too. Unless someone requests separate bowls or has a food allergy, you don’t have to serve side dishes in separate bowls. The placement of sides next to other food can make for a colorful palette and encourages the eater to enjoy the meal as one experience. If you don’t have the space on the main plate for the sides, serve them on beautiful plates with a stand-out design or color. 

Play with your Food 

The arrangement of an appetizer is everything: it must be enticing and easily shareable. A fried onion bloom is iconic for this reason. To make an engaging and interactive appetizer experience, consider plating it in a way that’s fun and interactive for your customers. For example, mozzarella sticks can be arranged around a focal point (marinara dipping sauce) or stacked on top of each other like Lincoln Logs. Top with a leaf of lettuce for a roof. Great for the kids’ menu! 

Sugar is cheap and you already have it on hand: just learn some techniques to create garnishes to top your crème brûlées and cakes. Sugar can be twisted into some truly stunning and unique shapes when caramelized. Not only does this add sweetness to your dish, it also adds a unique flair that’s sure to end up on their Instagram. 

The plate is your canvas, so make it a composition. While this may take some more time, it’s an opportunity for the chef to consider new flavors and designs. Think about the shape of the plate as well, not just the design or color. A square plate with round food in it provides an interesting contrast. Make the plates do the work for you.  

Color Theory 

Even if someone orders plain fish and chips, think of ways to pop color onto that plate. Yes, there is the standard lemon and parsley. But how can you go the extra mile? Another addition of color can make this basic dish be remembered above the rest. Go for purple cabbage in coleslaw instead of white or green. Plus, the more color, the more nutrition you are offering your guests. Certain colors can elicit certain feelings in customers. For example, red and yellow stimulate hunger.

Tools for the Job

Make sure you have the right tools in the kitchen for the delicate placement of food, garnishes, and sauces. Use squeeze bottles and piping bags for liquid-like foods, and precision tongs to place food just so on the plate. Don’t forget a small towel to wipe the plate clean in case of any accidental smudges. 

You don’t want the dish to become overwhelming or unwieldy to dig into. To leave room for presentation, consider either providing a smaller portion, or using a larger plate. While adding color is best practice, you don’t need to include every color or food group on a plate.

The best food presentation is authentic. If your restaurant’s appeal is its hominess and folksiness, having an over-the-top presentation when guests love the simplicity isn’t catering to your audience. If you are known for your simple and effective presentations, play to your strengths. Above all, stay true to your restaurant’s personality and ambiance.

Enhance Your Restaurant with Revel 

Cooking presentation is just one part of a successful restaurant. While show-stopping presentations are the hook to attract guests, efficient and reliable cloud-native software is the glue that keeps the whole enterprise functioning seamlessly. With a robust restaurant POS system , Revel Systems® keeps servers and kitchen staff updated in real-time to keep guests happy. 

See how our suite of tools can help your restaurant by requesting a free demo today!

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The Art of Food Presentation: Elevate Your Culinary Creations

Uncover the secrets of Food Presentation and learn how to elevate your culinary creations to a new level. Discover the importance of plating and the techniques used by professionals.

Food presentation is an art that marries culinary skills with aesthetics. It's the secret weapon of chefs and food enthusiasts worldwide, transforming ordinary dishes into extraordinary culinary experiences. The way food is presented on the plate can influence our perception of taste, making it an essential aspect of the dining experience. This article will delve into the world of food presentation, providing insights and tips to help you elevate your culinary creations.

Food presentation goes beyond merely arranging food on a plate; it's about creating a visual feast to complement the flavors of the dish. It involves the careful placement of food, garnishes, and sauces to create a balanced and appealing look. The colors, textures, and shapes all play a crucial role in making the dish visually appetizing.

Rules of Food Presentation

The first rule of food presentation is to keep it simple. Overcrowding the plate can make it look messy and unappetizing. Instead, focus on the quality of the ingredients and let their natural beauty shine. Use a clean, white plate as your canvas and arrange the food in a way that highlights its colors and textures.

Contrast is another important element in food presentation. By contrasting colors, shapes, and textures, you can create a visually appealing plate. For example, a bright, crunchy salad can be paired with a creamy, soft pasta dish. The contrast in colors and textures will make the plate more visually appealing and exciting.

Garnishes are the finishing touches that can elevate a dish from good to great. However, they should not be used merely for decoration; they should enhance the flavor of the dish. Fresh herbs, edible flowers, and citrus zest are some examples of garnishes that can add a pop of color and flavor to your dish.

The arrangement of food on the plate is also crucial. As a general rule, the main ingredient should be placed at the center of the plate, with the side dishes and sauces arranged around it. This not only makes the plate look balanced but also allows each ingredient to shine.

Remember, the goal of food presentation is not to create a work of art, but to enhance the dining experience. By paying attention to the presentation, you can make your dishes more appealing and enjoyable. So, the next time you're preparing a meal, take a moment to consider how you can present it in a way that will delight the senses.

Food Presentation In Different Cultures

Food presentation is not a new concept. In fact, it has been a part of culinary traditions around the world for centuries. In Japan, for example, the art of food presentation, or "kaiseki," is considered an integral part of the dining experience. Similarly, in French cuisine, the presentation of food is given as much importance as the taste.

Here are a few examples of food presentation in different cultures:

Japanese Cuisine : Japanese food presentation focuses on simplicity, balance, and minimalism. Plates are often arranged with precision, showcasing the natural colors and textures of the ingredients. The use of bento boxes and compartmentalized dishes allows for the separation of flavors and prevents mixing of different components.

French Cuisine : French food presentation emphasizes elegance and artistry. Dishes are meticulously plated with attention to detail, creating a visually appealing arrangement. Sauces are often used to create intricate designs, and garnishes such as herbs and edible flowers are used to enhance the overall presentation.

Indian Cuisine : In Indian cuisine, food is often presented on a thali, a large round platter with multiple small bowls. Each bowl contains a different dish, providing a variety of flavors and textures. The arrangement of colors and the use of spices like turmeric and saffron add vibrancy to the presentation.

Chinese Cuisine : Chinese food presentation focuses on the balance of colors, textures, and flavors. The use of a lazy Susan allows for communal dining, with dishes placed in the center for everyone to share. Stir-fried dishes often incorporate a variety of vegetables and meats, creating a visually appealing mix of ingredients.

Middle Eastern Cuisine : Middle Eastern food presentation often includes a variety of mezze or small appetizer dishes. These are arranged on a large platter and served with bread, creating a communal dining experience. Garnishes such as fresh herbs, olives, and yogurt are used to add color and freshness to the presentation.

These are just a few examples, and food presentation practices can vary widely within each culture as well. The presentation of food not only reflects cultural traditions but also influences the dining experience by engaging multiple senses and creating a visually enticing meal.

Food Presentation in the Age of Social Media

In recent years, the importance of food presentation has been amplified by the rise of social media. With platforms like Instagram and Pinterest, food has become a visual medium, and presentation has become more important than ever. Chefs and home cooks alike are using these platforms to showcase their culinary creations, pushing the boundaries of food presentation.

While food presentation can seem daunting, it's something that anyone can master with practice. Start by observing how food is presented in restaurants and cookbooks, and don't be afraid to experiment with different techniques. Remember, the most important thing is to have fun and let your creativity shine.

Mastering Food Presentation: A Guide for Home Cooks

Whether you're a seasoned home cook or just starting your culinary journey, mastering the art of food presentation can take your meals to the next level. A well-presented dish not only pleases the eyes but also enhances the overall dining experience. From visual appeal to showcasing your skills, food presentation plays a crucial role in creating memorable meals. In this comprehensive guide, we'll explore various techniques, tips, and tricks to help you become a pro at food presentation. From balancing colors to arranging garnishes and making your dishes look as good as they taste, this guide will equip you with the knowledge and creativity to create stunning plates that will impress your family and friends. Get ready to elevate your cooking to a whole new level and make your meals a feast for all the senses with our ultimate food presentation guide.

Food presentation is more than just a culinary technique; it's a form of expression. It allows chefs and home cooks to showcase their creativity and passion for food. So, whether you're preparing a meal for your family or hosting a dinner party, remember to pay attention to the presentation. After all, we eat with our eyes first.

So, are you ready to take your culinary creations to the next level? Start experimenting with different food presentation techniques and see how it can transform your dishes. Remember, the key to great food presentation is creativity, so don't be afraid to think outside the box. Happy cooking!

The Art of Plating: Techniques and Tips

The art of plating is a culinary skill that involves arranging food on a plate in a visually appealing way. It's a crucial aspect of food presentation that can enhance the dining experience and make a dish more appetizing. Here are some techniques and tips to help you master the art of plating:

Choose the Right Plate: The plate is your canvas, so choose it wisely. A white, round plate is a classic choice as it allows the colors of the food to stand out. However, don't be afraid to experiment with different shapes, sizes, and colors to add a unique touch to your presentation.

Create a Focal Point: Every dish should have a focal point that draws the eye. This could be the main ingredient or a striking garnish. Place this element in the center of the plate or slightly off-center for a more dynamic look.

Use Color and Contrast: Play with different colors and textures to make your dish visually appealing. Contrast bright and dark colors, and mix soft and crunchy textures. For example, a bright green herb can add a pop of color to a dark meat dish, while a crunchy garnish can add texture to a creamy soup.

Arrange Food in Odd Numbers: Odd numbers are more pleasing to the eye, so try to arrange food items in groups of three or five. For example, if you're plating scallops, serve them in a group of three instead of two or four.

Use Sauces Creatively: Instead of pouring sauce over the food, consider using it as a decorative element. You can drizzle it around the edge of the plate, or use a squeeze bottle to create dots or lines. Remember, less is more when it comes to sauce.

Garnish Wisely: Garnishes should enhance the flavor of the dish and complement the presentation. Use fresh herbs, edible flowers, or a sprinkle of spices. Always make sure the garnish is edible and relevant to the dish.

Keep it Clean: Keep the edges of the plate clean for a neat and professional look. You can use a paper towel to wipe off any drips or smudges.

Practice: Like any other skill, plating takes practice. Experiment with different techniques and presentations until you find a style that you like. Remember, the goal is to create a dish that is as pleasing to the eye as it is to the palate.

By mastering these techniques, you can turn your dishes into works of art and elevate your culinary creations. Happy plating!

What Is a Food Presentation Called?

Food presentation is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal. The way the food looks on the plate is what tempts our eyes and makes you want to taste it.

What Should Be Included In A Food Presentation?

A food presentation should include a balance of color, texture, and arrangement. The food should be arranged on the plate in a way that it is visually appealing, and the colors and textures should complement each other. The plate itself is also an important part of the presentation.

What Are The Three Aspects of Food Presentation?

The three main aspects of food presentation are arrangement, color, and contrast. Arrangement refers to how the food is placed on the plate; color refers to the visual appeal that the food has, and contrast refers to the different textures and flavors in the dish.

What Are The 5 Importance of Food Presentation?

The five important aspects of food presentation are visual appeal, balance of color, enhancement of the dining experience, showcasing the skill of the chef, and making the food look as good as it tastes. A well-presented dish can enhance the dining experience and make the food more appetizing.

Visual Appeal: Food presentation is crucial for creating an enticing visual experience. The arrangement of ingredients, garnishes, and the overall plating style make the dish visually appealing, stimulating appetite and setting the stage for an enjoyable dining experience.

Balance of Color: A well-presented dish incorporates a thoughtful balance of colors. Vibrant and diverse hues on the plate make the meal visually attractive and enticing. The use of contrasting colors can enhance the overall presentation, creating a visually dynamic and inviting plate.

Enhancement of the Dining Experience: Food presentation enhances the overall dining experience by engaging multiple senses. The visual appeal of a well-presented dish elevates the anticipation and excitement of the meal, setting the stage for a memorable culinary journey.

Showcasing the Skill of the Chef: Food presentation is a way for chefs to demonstrate their culinary skills and artistic flair. Thoughtfully presented dishes reflect the chef's expertise, creativity, and attention to detail. It showcases their ability to transform ingredients into visually stunning and delightful culinary creations.

Making the Food Look as Good as it Tastes: Effective food presentation aims to make the dish as visually appealing as it is delicious. When food is presented in an attractive and enticing manner, it creates a harmonious balance between visual appeal and taste. The careful arrangement of elements on the plate reflects the care and precision put into the culinary process.

In summary, food presentation holds great importance in terms of visual appeal, the balance of color, enhancing the dining experience, showcasing the skill of the chef, and ensuring that the food looks as good as it tastes. It adds an extra layer of enjoyment and satisfaction to the overall dining experience.

Conclusion: The Art of Food Presentation

In conclusion, food presentation is an essential aspect of the culinary arts that can enhance the dining experience. By paying attention to the colors, textures, and arrangement of food onthe plate, you can create a visually appealing dish that delights the senses. Whether you're a professional chef or a home cook, mastering the art of food presentation can elevate your culinary creations and make your meals more enjoyable. So, embrace the art of food presentation and let your dishes tell a story.

Remember, the beauty of food presentation lies in its ability to transform ordinary dishes into extraordinary culinary experiences. It's not just about making food look good, but about enhancing the overall dining experience. So, the next time you're in the kitchen, consider how you can present your dishes in a way that will delight your guests and elevate your culinary creations.

In the world of food, presentation is just as important as taste. It's the first impression that a dish makes, and it can significantly influence our perception of taste. By mastering the art of food presentation, you can create dishes that are not only delicious but also visually stunning. So, embrace the art of food presentation and let your culinary creations shine.

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Food Plating & Presentation Ideas for Dinner at Home

Posted by Sharon MacGregor | Feb 12, 2021 | DINING , ENTERTAINMENT , LIFESTYLE |

A memorable meal can be defined simply as one that tastes great,  though  we all know we also eat with our eyes. Think of all those social media posts of beautiful food, creatively composed with visually stunning bursts of color  and  inviting  ar rangements   that make you crave a dish you may have never tasted  before .  

  Wouldn’t it be great to have a few food  plating  and presentation ideas to use at home? Let’s face it, especially during the Covid-19 pandemic, more and more of us are eating dinner at home .   A nd whether it ’ s food we cook  ourselves  or  meals we  take out from our favorite restaurant, it ’ s a nice touch to plate  servings   well  to   enjoy the entire dining experience.  

Want  to know the top  ten  secrets to creating a beautiful ly  plated  meal?  It’s easier than you think.  

There are several food  presentation  and plating formulas,  serving  rules  and  even  complete culinary  courses  on  the visual aspect s  of  the dining experience . For now,  let’s  focus  on  some fundamental  ways to make dinner at home appear even more appetizing .   You can s how  the ones  you  cook for how much  you  care  by  prepar ing  pretty plates of food.  

Start with a  Visually Pleasing Menu  

The secrets to professional – looking food presentation and gorgeous ly  plated food  begins  with planning the meal. Before cooking begins ,  be sure to :  

• Choose foods with different textures and colors. When planning on  silky mashed potatoes  or a velvety parsnip puree, compliment their creaminess with a crispy element on the dish  such as frizzled  leeks  or  crispy bacon bits .  
• Chop or slice vegetables  in similar sizes but use various shapes. For example, if carrots are cut into coins then chop celery  at an angle  into batons .  
• Consider the color  a  food  might   transform into  after  the  cooking  process . Planning on using  vibrant  green vegetables? Make sure to prepare them by using a  method like steaming   and not  overcooking  them,  to ensure they keep their gorgeous green

Decide on a  Plating Method  

There are several ways to lay out different components on a plate:   

• Classic plating   begins with looking down at the plate and visualiz ing  the face of a clock. On the upper left, at  approximately  11 o’clock ,  place carbohydrates  such as  rice, pasta  or potatoes. Moving to the upper right, at 2:00, position vegetables  and arrange protein along the bottom ,  at 6:00.    
• The  landscape design   is recognized  by  keeping the food low, long, and linear in appearance.   
• Imagine the bold and colorful dots, swirls  and curlicues of a modern art pain

Choose the  Right Dish  

Just like  you carefully  choos e   pieces to put an outfit together, you can  mix and match  tableware  intentionall y.  

• Whether you choose a square, round or elongated plate, be sure to leave some blank space (areas that are not completely covered with food) to prevent crowding, allow for balance  and really let the food be the focus.   
• A classic  large  white  dinner plate  is often the chosen culinary canvas for its ability to let the food be the  focus.   A   spacious , flat area  allows for easy cutting.  
• Colorful tableware is best suited for dishes with little color of their own ,  or monotone menus.  
• Bowls of varying sizes ,  grades  and designs are best suited not only for obvious choices  ( like soups which are eaten with a spoon )  but are also perfect for anything which may be dipped  or scooped.  

Tools for  Food Plating  &  Presentation  

T he utensils you have in  your  kitchen right now are  probably  great basic tools  you can use to   carefully arrange  foods for   plating and presentation for dinner at home. To really raise your game,  however,  consider adding the following items:  

• Reusable s queeze bottles for sauces, condiments  and olive oil  
• Pastry brush es  to spread sauces  artistically  o ver  plate s  
• Various sized  tongs for careful placement  of  food  
• A ring mold   to be used for plating rice or other  starches  
• A grater or  microplane   for zesting and garnishes  
• Vegetable peelers  to create edible  veggie  ribbons or chocolate shavings  (pro tip: chill chocolate  prior to garnishing)

Garnish with  Purpose   

Simply sprinkling parsley all over a dish might  often  be the perfect   familiar  garnish  –  but consider other alternatives.  

• Sauces not only add dimension and moisture to a dish, but they can be carefully arranged to create visual interest. Includ e  two  sauces of complimentary  and contrasting colors and flavors. Examples can  even  include  swirled  condiments ,  like  steak sauce  and mustard, or prepared barbecue sauce  and  ra nch dressing .  
• Finely chopped, minced  or grated ingredients added after the dish has been plated are common garnishes. Consider green onion s or chives , grat ed  hard cheeses like parmesan  or Romano ,  or  lemon  or lime zest as a finishing touch.  
• Seasonings  such as  freshly  cracked black pepper,  a sprinkle of vibrant  paprika, or  a pinch of  dried spices like oregano can also be  colorful   as well as  delicious.  
• Herbs  including  classic parsley, dill, cilantro   or  mint are all  flavorful  garnish options.  

Create  Height  

Stacking  servings  is a trick many restaurants use to create  a little  drama .   

• When building a plate from the bottom up, begin with a sauce or broth.  
• The next layer is  usually  a carbohydrate  (like  rice) ,  but any component that would taste great with the base is best  (such as  spinach souffle) .  
• Finish with a protein either directly on to p  or leaning  slightly  over the middle layer. If the protein is steak, consider placing horizontally cut slices as the last step.  
• Top with some  slivered  herbs or   a sprig .

Control  Portion Sizes  

T ake a moment to consider portion sizes for the plate.  Doing so can  prevent  overfilling the  plate as well as overeating. Recommendations vary according to the dish, but for the most part aim for half the plate to be vegetable s , one quarter carbohydrate s  and one quarter  protein s .

Odd  Numbers Are Even Better  

When plating foods that may either be counted or noticed by number, choose an odd number for visual impact. Just as the suggestion for the classic food plating method is broken into three areas on the plate, it is recommended to serve three or five jumbo  shrimp  rather than four ,   and  five rather than six spears of asparagus.  

Hot  S hould  Be Hot  &  Cold Should Be Cold  

Keep the temperature of the dish appropriate for the meal being served. A warm dish can ruin the presentation and food plating of a cold dessert and  con versely, a cool dish can bring the temperature of a dish down enough to make it unappealing or even cold when served.  Chill dishes  for cool foods  in the fridge and warm dishes   for  hot foods  in a low oven .  

Is  It  Practical ?  

The final consideration when plating food for others is  whether or not  a person can easily eat it.  A meal  composed of tasty ingredients  displayed in an artful way  is lovely, unless it’s nearly impossible to  enjoy . If any element on the plate needs to be sliced with a knife, the plate should be flat and  with a  large enough  area  for cutting. As mentioned earlier,  foods  with a lot of sauce or  an accompanying  broth should  ideally  be served in a bowl.  

The same food plating and presentation techniques can be used when  arranging   a buffet. Proteins,  carbs and  vegetable  side dishes  can each be  arranged  careful ly  according to the same guidelines  noted above  for  individual plate s .  

Start simply, incorporate one technique at a time  and go ahead  –  take  and share  photos of all the gorgeous and  stunningly  plated food and lovely presentations you create.   bon  a pp é tit  , about the author.

Sharon MacGregor

Writing from her desk in New York, Sharon MacGregor is a contributing reporter, freelance writer, and blogger with a passion for human interest stories as well as meals shared with friends and family. Her blog, Fed Well includes recipes with upcoming tips to prepare foods for infants and toddlers, simple and seasonal cocktails, and easy modifications to create dishes respecting dietary restrictions including dairy and gluten intolerances. She loves entertaining for the ones she loves including her new grandbabies!

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8 easy insider tips to make your food presentation on point.

by Hannah Hickok

Hannah Hickok

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After spending 45 minutes cooking dinner, it’s understandable that sometimes you just want to scoop up what just came out of the pan or oven, throw it on a plate and dig in with family, friends (or solo!). And sure, that’s NBD on weeknights when you’re more interested in filling stomachs, finishing homework and dealing with bedtime routines.

But other times — say, when you’ve spent a while preparing a nice dinner with your S.O. on date night in or when you’re having a couple of friends over for homemade brunch or appetizers — it’s nice to honor the time you spent on the meal by plating it prettily. It’s not just about looks (the more practical among us would argue that there’s no point dressing up our dishes at home because there’s no one watching and it’s about to disappear anyway). It’s about taking a moment to appreciate the ingredients and the work that went into making them delicious — and it doesn’t hurt that it makes it even more appetizing.

Since most of us probably don’t have the time to or interest in spending more than two minutes prettying up any given meal, regardless of the scenario, I asked pro chefs for their easiest, quickest, nonchef-friendly food presentation tips. Steal them, below.

More: 21 Cute Cookware Items You Never Knew You Needed

Be organized in the kitchen

Do all the prep work — even grating cheese or chopping herbs for garnishes — in advance. That way, everything will be ready and you won’t be scrambling to figure out the final steps to make your food look good. “If all your ingredients are set up correctly, you can focus more on the plating itself,” says Chef Ricardo “Ricky” Arias of New York City restaurant Dinnertable .

Keep it simple

Don’t make it more complicated than it needs to be. Yes, the fancy food bloggers you follow on Instagram might have elaborate plating tricks that you’re tempted to try, but simple sophistication can be just as lovely. “Less is more,” says Arias. “Nobody needs tweezers and gadgets to make beautifully presented food. Practice simple platings with few components. Get comfortable with the basics: knife work, using your plating spoon, executing your food correctly, etc. Then move onto more complicated dishes. Start slow!”

Practice makes pretty

Then again, when you do feel ready to try more advanced stuff like creating artistic designs and patterns with spices, herbs, and sauces, don’t put too much pressure on yourself to get it right the first time. “Practice, practice, practice! The more you practice presentation, the more natural it becomes,” says Arias.

Pick fun dishes

While we’re fans of classic white bowls and plates (especially the super-affordable ones from Ikea, which cause zero stress when there are chips or breaks!) consider adding a few pieces with personality to your collection. “My biggest tip for presentation is to think about how best to showcase your dish,” says Executive Chef Travis Taylor of Oregon’s Sunriver Resort . “Choose an interesting plate or serving vessel.” And they don’t have to be expensive! Check out a few affordable picks here .

Don’t take food too seriously — instead, think of the dish or bowl as a canvas where you can be as creative as you want. “Use interesting sauces or seasonal ingredients that bring out different aspects of the food or add beauty to the final presentation,” says Taylor. “This is your chance to tap into your inner artist — don’t be afraid to experiment, and above all, have fun!”

Go for authentic garnishes

Chef Cal Stamenov of Lucia Restaurant & Bar in Bernardus Lodge & Spa in Carmel Valley, California, says where you shop for ingredients can impact how your food presents when it’s cooked. “Go to a nursery for herbs rather than Whole Foods,” says Stamenov. Not only will herbs at a nursery or local farmers market be priced cheaper, they’ll also have more flaws and character — which can give your dish rustic authenticity.

Play with scent

Though it may not be the first thing that comes to mind when you think about food presentation, scent is just as important to making a beautiful impression as aesthetics are. Stamenov has a few unique tricks to make your dishes extra-fragrant. “Before serving meat, add some dried rosemary or thyme sprigs, and then torch them like a candle for a great herb scent as you bring them to the table. You can put the sprigs in the oven for a short while to dry them out beforehand,” says Stamenov. “While slow-grilling meat, add citrus leaves, rosemary sprigs, wild fennel or even walnuts and almonds, as they give off a great sweet, nutty smoke.”

Avoid splatters

Taking a moment to wipe down the edge of a plate or bowl to get rid of drips can make a big difference. “When you think of kitchen tools, most people think of knives, spoons, or pots and pans, but one of the greatest tools in the Ai Fiori kitchen are plate wipes,” says Chef Scot Schneider of Ai Fiori in New York City. “We use a white textureless towel soaked in water and white vinegar. The vinegar helps to cut down any water streaks left on the plate. When a guest in our restaurant receives a dish, the food should be what the eyes see — not a finger print or sauce spot on the edge of your plate.”

More: Delicious Protein Hacks to Start Your Day Right

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70 Smart and Creative Food Presentation Ideas

• February 13, 2016
• 3 minute read

Pasta is the comfort food for a large number of teens and young adults and thankfully, the trend is catching on among the older masses too. As a side dish substitute, pasta works great. Since we are habituated with potatoes or some mixed vegetables as side dishes to rice or flour-based food, why not make pasta for a pick? Different, colorful and enjoyable!

Who doesn’t like eating from a picture frame? Adding some height to a plate having its outside rim in a contrasting color is akin to developing something as stated above. Stack the ingredients one on top of another but be careful in what you add because everything goes to waste if it fails to taste good. So when you add depth to the plate, don’t forget that with the food.

The same boring bread can look delicious when served in a different avatar. When guests arrive or just to add novelty to the same dining experience, try serving bread ticks in a beaker, glass or pitcher. Another thing can be wrapping a slice or two in the baked or grilled form in a napkin and inserting a little twig of rosemary inside. Sounds odd but the aroma and beauty are sure to appeal to all.

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40 Food Hacks That Will Change Your Life

These simple food hacks will change the way you handle food in the kitchen forever. They will simplify your life in a BIG way and offer solutions to problems you didn't even know you had!

Have you ever seen someone do something clever in the kitchen and thought to yourself, “Whoa! How have I never thought of that!?” Well, get ready to think just that because we are about to blow. your. mind. with these genius food hacks.

*Note: When you click the links in this post, we may receive a commission at no extra cost to you.

These clever food hacks are about to make your life in the kitchen so much easier. Say goodbye to stale bread, bruised bananas and crying like a blubbering baby when you cut into onions. No more sloppy brownie cuts or cheese stuck to the cheese grater. There IS a better way!

KEEP THOSE BAKED GOODS PERFECT

Never toss hard cookies or stale baked goods in the trash again. Save your money with these tricks!

• Keep cookies soft by adding a piece of bread to the airtight container . You can thank us later when your cookies are still fresh days later… if they make it that long!
• Use a plastic knife to cut warm brownies and you'll get clean lines without the crumbled mess.
• Cut your cake or cheesecake like a pro by using a sharp knife , dipped in hot water, then dried off before cutting. Do this before each cut and you'll get perfect slices!
• Toss a slice of bread into hardened brown sugar and it will soften it right up. It's magical!
• Tired of your cake getting stale? Attach a piece of bread with a toothpick to the cut side of the cake. The bread will get stale and keep the cake as moist as ever!
• Have a whole loaf of bread or baguette that's going stale? Quickly run the bottom of it under water, then put it directly into a 400°F oven for about 10 minutes. It'll be as crispy and fresh as the day it was made!

Prevent food waste and have perfectly cut slices EVERY SINGLE TIME!

FOOD HACKS FOR CHOPPING AND PEELING

Chopping and peeling fruits and veggies can be suuuuch a drag sometimes. It can take up so much of your time in the kitchen and even bring you to tears. Well, not any more! Use these chopping and peeling hacks and make your life easier.

• Wanna know the easy way to cut a tomato? Slice the end off, then stand it on its end. Slice in one direction, without cutting it all the way through. Rotate 90° and slice in that direction in the same manner. Then, lay it on it's side and slice all the way through. So easy!
• Put an onion in the freezer for 30 minutes before chopping and you'll have NO MORE TEARS! Say buh-bye to the goggles .
• Use a glass to easily peel mangoes.
• Quickly hull a strawberry by putting a straw in the tip and pushing it through the other end to remove the stem.
• Use your pizza cutter to cut herbs. It's SO easy!
• Mincing lots of garlic? Add a pinch of salt so you don’t have the annoying problem of garlic sticking to your knife.
• Peel a kiwi with a spoon! Cut the ends off with a knife, then stick the spoon inside against the peel and go around until it's completely peeled.
• Drizzle a small amount of olive oil over garlic before mincing and say BUH-BYE to sticky garlic all over your fingers and knife.
• Use an apple slicer to cut your potatoes into wedges for steak fries.
• Pit and peel an avocado with just a knife. Slice the avocado into quarters lengthwise to break away from the pit. Then, use the knife to peel back the tip of each section and peel it off like a banana.
• Use a bundt pan to cut the kernels off your corn cobs. Stand the cob on the middle part while cutting and the pan will catch the kernels for you.
• Use an egg slicer to slice mushrooms and strawberries.
• Use two plates to slice cherry tomatoes in one motion. Put them on a plate, cover with another plate, and take your knife between the two plates to cut them in half. Voila!

No more crying over chopped produce here!

ALL ABOUT THE DAIRY

Dairy products like butter and cheese are used in SO MANY recipes! Here are some quick dairy food hacks to make working with these staples even easier.

• Need to cut butter into your dough mixture, but don't have the right tool? Grate it ! It'll cut it into small enough pieces you can stir in without having to do much work.
• Need to soften a stick of butter but forgot to set it out? Dice the butter into small pieces and let it sit on the counter for about 20 minutes. The smaller the pieces, the quicker it'll come to room temperature.
• Or, soften cold butter in just a few minutes by placing a warm glass upside down over it. Warm the glass by placing hot water in it and pouring it out. A whole stick won't fit, but it'll be spreadable in just a few minutes!
• Before grating semisoft cheese , like mozzarella, stick it in the freezer for up to 30 minutes.
• No buttermilk? Vinegar can transform regular milk into buttermilk (1 cup milk + 1 tbsp vinegar, let sit for 10 minutes).
• Grate blocks of cheese using a food processor . If you don't have one, spray your handheld grater with a little bit of cooking spray and the cheese won't stick to it.

Get your dairy products just how your recipe calls for in no time at all with these easy hacks!

PRODUCE FOOD HACKS

Never waste perfectly good bananas or apples again due to browning and bruising. These food hacks will save those and more!

• Soak sliced apples in lemon juice to prevent browning.
• Separate bananas when you get home from the grocery store so your kids won't bruise them when trying to take them apart.
• After separating bananas, rinse the ends off and dry so fruit flies won't hatch!
• Sprinkle a few drops of lemon and cover tightly to keep your guacamole fresh and delish!
• Get more juice from lemons and limes by microwaving for 7-10 seconds. Then roll back and forth on the counter with your hand before cutting. You'll get more juice with less effort when you do this!

Get the most from your money using these great tricks. And don't worry, we have even more tips on how to store fruits to make them last and how to store vegetables !

MORE FOOD HACKS

Here are even more great food hacks to save you time, money, and effort!

• If you have leftover sauces, broths, or anything that you just need a few tablespoons of at a time, freeze it in ice cube trays . Then transfer them to freezer bags and pull out a few at a time as you need them.
• Honey has an indefinite shelf life! When it starts looking crystallized, place your container in a hot bowl of water for 5 to 10 minutes.
• Use a stand mixer to easily shred cooked chicken breast!
• Rub lemon on hard-boiled eggs before cooking and it'll keep them from cracking.
• Prevent mixing bowls and cutting boards from slipping by putting a damp kitchen towel under them.
• Tired of stirring the oil back into your natural peanut butter? Store the jar upside down. It'll make stirring the peanut butter much easier.
• Keep appetizers cold by placing a resealable bag of ice in a bowl, covering it with lettuce, then placing the appetizer on top.
• When pouring liquids into a baggie to freeze (gravy, soup, etc.), put the bag in a large glass measuring cup or bowl. Cuff the top of the bag by folding it over, helping it to stay open and contain any messes.
• Not sure if your eggs are too old to use? Do the float test! Put them in a bowl of water see if they. If they do, it's time to throw them out.
• Neutralize garlic or onion smells on your hands by rubbing them with lemon juice, baking soda, or stainless steel.

Pretty amazing right?!

Make your time in the kitchen more enjoyable and stress-free with these incredibly clever food hacks. Woot woot! What is your favorite fun kitchen hack? Share with us in the comments below.

Looking for other helpful posts?

• Learn how long food lasts in the fridge and the freezer before it goes bad!
• Check out these 10 savvy Instant Pot hacks that make like easier!
• Need an easy and affordable way to feed your kids lunch on the go? Then you need to try these DIY kid lunchables !

Enjoy your time saved in the kitchen! 😉

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Can’t Find Eclipse Glasses? Here’s What to Do.

You can watch a projection of the eclipse using some common household items.

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By Katrina Miller

Follow our live updates on the total solar eclipse .

Reliable paper-framed glasses are by far the most popular option for safely watching the total solar eclipse on Monday. But they’ve gotten more difficult to find in some places ahead of the event.

If you’ve checked everywhere — your local planetarium, public library and even online — fear not: There is still a way to watch the eclipse safely, using items around the house. Here are a few options.

Use your hands

Palms up, position one hand over the other at a 90-degree angle. Open your fingers slightly in a waffle pattern, and allow sunlight to stream through the spaces onto the ground, or another surface. During the eclipse, you will see a projection of the moon obscuring the surface of the sun.

This method works with anything with holes, such as a straw hat, a strainer, a cheese grater or even a perforated spoon. You will also notice this effect when light from the partially eclipsed sun streams through leaves on a tree.

Set up a cardstock screen

For this option, you need a couple of white index cards or two sheets of cardstock paper. First, punch a small hole in the middle of one of the cards using a thumbtack or a pin.

Then, facing away from the sun, allow light to stream through this pinhole. Position the second card underneath to function as a screen. Adjust the spacing between the two cards to make the projection of the sun larger or smaller.

Make a box projector

If you’re up for a bit of crafting, you can make a more sophisticated pinhole projector . Start with a cardboard box — empty cereal boxes are often used, but you can use a larger box, too. You’ll also need scissors, white paper, tape, aluminum foil and a pin or thumbtack.

Cut the piece of paper to fit the inside bottom of the cardboard box to act as a screen. Use tape to hold it in place.

On the top of the box, cut two rectangular holes on either side. (The middle should be left intact — you can use tape to secure this if needed.)

Tape a piece of aluminum foil over one of the rectangular cutouts. Punch a tiny hole in the middle of the foil with the tack or pin. The other cutout will serve as a view hole.

With your back to the sun, position the foil side of the box over your shoulder, letting light stream through the pinhole. An image of the sun will project onto the screen at the bottom of the box, which you can see through the view hole. A bigger box will create a bigger image.

Enjoy the show through any of these makeshift pinholes. And remember, during totality, you can view the sun directly with your naked eye. But you should stop looking at the sun as soon as it reappears.

Katrina Miller is a science reporting fellow for The Times. She recently earned her Ph.D. in particle physics from the University of Chicago. More about Katrina Miller

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The Ritz-Carlton Moscow Hotel's large MICE venues are as sumptuously fitted as the hotel's other public spaces, combining classical opulence with state-of-the-art technical capabilities to provide unique and prestigious venues for major business meetings or banquets and celebrations.

Moscow Restaurants 2024

Top 20 restaurants you should definitelly visit during your stay in Moscow.

Looking for the best restaurants in Moscow? Checkout our latest list of the top places to eat in the capital of Russia.

Most of the trendiest restaurants are located around the famous Patriarch Ponds neighborhood, also known as the main gourmet center of Moscow and the neighboring Bolshaya Nikitskaya street. (our picks include Gvidon, Pino and Loro restaurants)

The list also includes a number of the beloved classics like Pushkin and White Rabbit that was awarded a Michelin star in 2022.

1 . Pushkin Restaurant

Pushkin restaurant is located in a 19th century mansion in the heart of the city. One of the best places to experience Russian cuisine. During summer they open summer verandah located on top of the restaurant's building and overlooks Pushkin Boulevard.

2 . Erwin Restaurant

Erwin is a seafood restaurant that occupies 2 floors of the building located at the bank of the Moscow River in close proximity to the Radisson Royal Hotel. Erwin's menu features an extensive selection of crabs that includes king crab, snow crab, frog crab, blue king crab, spiky crab and hairy crab.

3 . Dr Zhivago Restaurant

Dr. Zhivago is located in the heart of Moscow, just one block away from the Red Square and Kremlin. It occupies the ground floor of the legendary Hotel National built in 1902. The restaurant carries the name of the legendary novel, as well as creates its own intriguing story line.

4 . White Rabbit Restaurant

In October of 2021 White Rabbit received it's Michelin star. The restaurant represents the so called “new Russian cuisine”. At White Rabbit they use local products to cook traditional Russian dishes with a modern touch.

5 . Sixty Restaurant

The Sixty restaurant, located on the Federation Tower's 62nd floor, offers stunning panoramic views and stands as one of Europe's highest dining spots.

6 . Novikov Restaurant & Bar

Novikov Restaurant & Bar is located on the first floor of the Ritz-Carlton hotel on the central Tverskaya street. The menu is focused mostly on PanAsian dishes.

7 . Gvidon Restaurant

Gvidon restaurant is located in a restored mansion of the pre-revolutionary era. The historic building with large windows resembles old Moscow architecture. The extensive multi-page menu is divided into 3 sections that include seasonal dishes, raw bar, and main menu.

8 . Savva Restaurant

Savva restaurant is located inside the famous 5 star Metropole hotel right across from the Bolshoi Theater and TSUM department store.

Savva’s menu was compiled by chef Andrey Shmakov with a primary focus on Russian cuisine. Although you’ll find some French and Italian items in the menu as well. The menu also includes Raw Bar.

9 . Pino Restaurant

Pino is an Italian restaurant located in the heart of the trendy Patriarch Ponds area in the central part of Moscow. Pino’s extensive international menu has a dedicated section with dishes that can be shared among all guests at the table. Checkout their breakfasts served daily from 8:00 to 12:00.

10 . Bolshoi Restaurant

Bolshoi restaurant is located in the heart of Moscow next to the world famous Bolshoi Theater and TSUM department store. Local menu includes culinary classics from around the world. There are items from traditional Russian and Soviet era cuisine that are mixed with select Italian and French dishes.

11 . Sakhalin Restaurant

The Sakhalin restaurant is located on the 22nd floor of the AZIMUT City Hotel Smolenskaya that offers a 360-degree panoramic views of Moscow.

The restaurant’s menu features one of the best selection of seafood dishes in the city including crabs, shrimps, a variety of shells and fish brought directly from the Far East of Russia.

12 . Butcher Restaurant

Butcher on Tsvetnoy Boulevard is a premium steak house located on the first floor of the modern business center minutes away from the TSUM department store. Butcher specializes in premium meat from Argentina, Uruguay and Russia, so its a good place to have one of the classic steaks.

13 . La Bottega Siciliana

La Bottega Siciliana is a premium Italian restaurant located in the same building as the Four Seasons Hotel. The menu at La Bottega Siciliana listed on many pages is huge. It has all varieties of Italian dishes as well as some original items compiled by the chef Claudio Pirovano.

14 . Turandot Restaurant

Turandot is a premium pan-Asian restaurant located on Tverskoy Boulevard in the center of Moscow. The restaurant was created by the same restaurateur who created Pushkin restaurant located in the same building.

15 . Ivanka Restaurant

The Ivanka restaurant is located in the Neva Towers skyscraper in the Moscow City district. The main menu reflects the personal view of chef Ivan Negutarov on Mediterranean gastronomy with a primary focus on Italy. Checkout the menu’s dedicated “Carpaccio”, “Tartare”, “Crudo”, “On Ice” and “Caviar” sections!

16 . Le Pigeon Restaurant

Le Pigeon is a restaurant that specializes in Parisian cuisine where traditional French dishes are served with some creative modern twists. For those that are just starting their acquaintance with French cuisine, the chefs recommend trying some snails in white wine.

17 . Boston Seafood & Bar

Boston Seafood & Bar has 2 major advantages that make it stand out among other restaurants in Moscow also serving seafood. The first advantage is pricing policy that is extremely attractive considering high quality of their food.

18 . Aist Restaurant

Aist restaurant is located in the trendy Patriarch Ponds area in the center of Moscow. The restaurant is mainly focused on European cuisine but also has some signature Asian dishes. The restaurant is located in its own 3 story building and has one of the best summer verandahs in Moscow.

19 . Loro Restaurant

Loro was originally opened in the winter of 2019 and became famous for its fresh Moscow take on Italian classics. The menu consists of just one sheet and six sections. There is a raw section that has oysters, sea urchins, several kinds of carpaccio and tartare. The desert menu has all Italian classics like Tiramisu, Pistachio ice cream and Crème Brûlée.

20 . Yug 22 Restaurant

Yug 22 restaurant’s name is translated from Russian as “south” and the number refers to the building’s address. The restaurant is located on Bolshaya Nikitskaya street, famous for its restaurant scene and pedestrian area.

The front door of the restaurant is decorated with yellowish tones. You will definitely like the restaurant’s floor to ceiling windows that they open during warm summer months.

17 Exciting Things to do in Moscow

Written By: Linda Voltaire

Updated On: December 21, 2022

Visiting Russia? These are the top 17 things to do in Moscow to help you plan your trip.

If the western world has New York City , the first great metropolis on the eastern side of our planet is Moscow. A huge city with a complicated and impressive history, Moscow gets a bad rep over Russian politics – but that doesn’t make it any less impressive. Capital to the largest country in the world, Moscow takes the grandeur of its standing very seriously.

This is a place where luxury is king and where opulence takes a front seat in every aspect of life. The buildings are grand and imposing, the parks are luscious and enormous, and even the subway stations look different in Moscow than anywhere else in the world.

Table of Contents

Best Things to do in Moscow, Russia

Walking around Moscow is also going through the tumultuous history of the 20th century, which had Russia as one of its main protagonists. There are fascinating remains of these times everywhere in the former Soviet capital, from the gorgeous Seven Sisters skyscrapers to the Orthodox cathedrals that were closed for the better part of a century.  Still, Moscow is also a completely modern city, with a vibrant social and party scene, incredible restaurants, and some of the most luxurious hotels in the world.

After living in Russia’s capital as an ex-pat for four years, I got the privilege to experience not only the main attractions in Moscow but also the everyday life in this huge city and quickly found my sweat spots off the beaten tracks! So here is my list of my top 17 things to do in this exciting metropolis!

Attractions in Moscow

When visiting a famous city like this one, it’s a must to go through the most iconic landmarks first. Moscow has plenty of those, most of them in the center of the city, which is very well-planned for tourists.

1. The Red Square, Kremlin & Surrounding Area

No place tells the story of Moscow’s power in the past century the way the Red Square does. This is where the biggest political meetings in the USSR occurred for many decades, and you can feel the power on each step.

Here, you’ll also find the historic museum at the entrance, showcasing the decades of history behind this iconic landmark. The Lenin Mausoleum, perhaps the most famous resting place in the world and home to the remains of the former communist leader, is also here.

On one side of the Red Square you’ll find the Kremlin, the fortified complex that now hosts the presidential residence. This is also home to the most iconic of all Moscovite landmarks: St. Basil’s Cathedral, a 16th-century marvel of colors. This is the best spot to take a selfie and show the world you’ve reached the Russian capital!

• Get your Kremlin Skip the Line Tickets and Kremlin tour here.
• Free cancellation up to 24-hours in advance of the tour.

2. Bolshoi Theatre

You can easily spend a couple of days just exploring the Moscovite city centre, and the Bolshoi Theatre should be your second stop. Walk past the Red Square and then head to the nearby Bolshoi Theatre, one of the oldest and most renowned houses of opera and ballet on Earth.

Visit for the impressive early 19th-century architecture, but if you’re seeing a ballet performance, make sure you book between 3 and 6 months in advance! I can strongly recommend this as it is a truly unique experience!

• Book a private 2-hour tour of the legendary Bolshoi Theatre.
• See the presidential box reserved for tzars, watch a rehearsal and skip the lines through a separate entrance.
• Free Cancellation up to 24-hours in advance.

3. Luxury Shopping at GUM and TSUM

While many might think of Moscow as the sad place with the long bread queues from the USSR days, it’s been quite the capitalist haven for a while.

If you’re up for some shopping, you’ll find one of the biggest luxury malls in town, TSUM, right behind the Bolshoi and GUM, at the red square. GUM is the most famous department store in town, where you’ll find luxury everywhere and all high-end brand. 

All in an imposing late 19th-century building with lots of history, worth a visit just for the design, its bridges and the glass roof even though you are not up for shopping!

4. Christ the Savior Cathedral

A newer addition to the gorgeous Moscovite cathedrals and my grandeur neighbor during my years in the city Don’t let the young age of this building fool you. After the perestroika in the early 90s, the newly revived Russian Orthodox Church received permission to build a cathedral on this site. They did the location honors and built the largest temple of the Christian Orthodox Church.

The façade is as grand as you’d expect, but it’s the inside that will mesmerize you, with its domes as tall as the skies in bright gold and gorgeous paintings and decor! Bring a shawl to cover your hair to adjust to the local tradition.

Head to the back of the cathedral and you will find one of the most photographed bridges in Moscow, the Patriarshiy Most. This is the perfect spot to get a good view and photo of the cathedral but also to see the Kreml and Gorky Park from a distance. Or why not just enjoy a moment watching the river and its boats!  

• Get around Moscow with ease using the Hop On Hop Off boat and Bus ticket. 24, 48 or 72-hour tickets available.

5. Gorky Park

Cross the river and head to Gorky Park along the Moscow river. The most famous green area in town, similar to New York ’s Central Park and the weekend hangout for locals. There are many beautiful parks in the city, but if you’re only visiting for a few days, this is the unmissable one! 

With fair attractions to entertain children, beautiful artificial lakes and gardens, and lots of outdoor activities, it’s a lovely place to relax. A place of rest in the middle of the metropolis. The area in front of the New Tretyakov Gallery & the Muzeon Park of Arts is actually one of my favorite oasis as a bit more quiet and peaceful than Gorky itself.

Why not spend some time in the museum to get a great tour of Russia’s history through art or just enjoy the art exhibition outside where local artists spend their weekends. 

6. River Cruising

One of the best ways to experience Moscow is from the Moscow River. There are many stops for the boats and one is just next to Gorky Park. See the city from another perspective – and turn the ride into a romantic one by taking the evening cruise. Moscow is magic during the night.

If you’re looking for a truly luxurious experience, take the Radisson Blu cruise – or the Erwin for a delicious seafood dinner. Both stop at Gorky or at the luxury Radisson Royal Hotel, set in one of the Seven Sister’s skyscrapers.

• We use Get Your Guide when booking city tours and they offer a River Sightseeing Cruise seeing all the main tourist attractions in Moscow

7. Metro Hopping

First inaugurated in the 1930s, the Moscow subway system is one of the oldest in the world, and certainly the most beautiful. Started under Stalinist times, each metro station is dedicated to grandeur and oozing personality.

Visiting the subway stops is an attraction in and of itself, and Komsomolskaya, Mayakovskaya, Kropotkinskaya are my favorites. Those surrounding the Red Square are also mesmerizing – in general, these are kind of like underground palaces.

Most of the signs at the Moscow Metro now have Latin letters, so it’s very easy to get around!Unfortunately, the trains are not as beautiful and pleasant as the stations but still, this is a true Moscow experience.  Take a guided tour of the 9 most beautiful Metro Stations including the award-winning art deco station. See more details here.

8. Arbatskaya & Artsy Moscow

Novy Arbat Street is one of the most touristy areas in the city, with lots of shops and cafés directed at visitors. When you walk a little beyond, you’ll find a different part of town, where the hip scene thrives because so many artists live in the area. Just follow the small streets with fewer tourists!

9. Moscow State University View

In his effort to create a grander Moscow, Stalin had seven skyscrapers built in different parts of town; they’re called the Seven Sisters. The largest of these buildings hosts the main building of the Moscow State University, one of the most prestigious colleges in Russia – and the one with the best view.

Although this is a little outside the city centre, the sight from above is more than worth it, with the nearby fountains and park and then the whole of the city behind them.

10. Russian Market

If you love to visit markets wherever you go, Moscow has one of the most impressive ones in the world – the Izmailovsky. You can easily take the metro here and feel like you’ve been transported to another time.

This place was first built in the 16th century and retains the look of an old fairytale, with a lineup of colorful old castle. A lovely local experience beyond the confines of the bustling metropolis, where you can also try some delicious Russian barbecue.

Here, you’ll find beautiful souvenirs at great prices.

Off The Beaten Track Moscow

Once you’ve covered the most touristic spots, Moscow still has plenty to offer – and the places below will also be full of locals! Moscow is a city for hipsters, full of trendy and arty spots where you can literally feel the creativity oozing! So for some local vibes, I would strongly recommend my sweat spots below!

11. Patriarshiye Prudy

This is my favorite area in the entire city! While Moscow is generally a very noisy metropolis, Patriarch Ponds is far quieter, yet such a vibrant place. This is a very hip and trendy area making you think you are rather in Paris than in Moscow. Here the streets are narrow and full of chic eateries and clubs to see the local crowd.

A little bohemian and with an air of peace you won’t find anywhere in the city this is a great spot to spend an afternoon with your thoughts.

12. ArtPlay

Barely 15 minutes away from the city center you’ll find the artsiest Moscow district: ArtPlay. For decades, this block was a factory, but it was renovated to become a hub for the arts not too long ago.

Now, you’ll find it’s full of exhibitions, showrooms and art schools – and some of the most creative people in town. Writers, painters, and young hip people use ArtPlay as a rendezvous, and you can feel the creative energy here. The industrial design with modern interior decoration is also a feast for the eyes!

13. Shopping Local Designs

If you’re into design, both international and local, you’ll find lots of cute things at Patriarshiye Prudy. Department store Podium Market is also a great spot for shopping, as a department store everywhere in town, with lots of local and international brands. There’s one in the Four Seasons Hotel next to Red Square. My favorite Moscow mall is Tsvetnoy Central Market, a cool spot with great brands, lots of inspo, and even a cute café!

14. Moscow City

Like many other great capitals of the world, for the past few decades, Moscow has hosted a super modern area full of modern skyscrapers – Moscow City. With a completely different vibe than the rest of town, it’s like a mini Dubai, with lots of impressively tall glass buildings. Here, you’ll find the best rooftops in towns, such as Ruski and Sixty they are perfect spots for dining or enjoying a glass of wine with a view. There are also a relatively new shopping mall with lots of international brands called Affimall!

Wine, Dine, and Party in Moscow

Gone are the gloomy Moscow days – cold as it might be in the winter, Russia’s capital is a place for the senses. Great food and drinks abound – and the clubs are hot, too!

15. Where to Eat in Moscow

Moscow is a great metropolis where people love to dine out, and there are endless options for delicious food. The flavors are as diverse as you’d expect from a big city, with options of fine dining and little hipster eateries. 

• For traditional Russian flavors, I can’t recommend Café Pushkin, Dr. Zhivago, and Turnadot enough.
• When looking for international cuisines, Italian is always the way to go, and my local favorite is Probka.
• Fine dining is best done among the clouds at White Rabbit, with European flavors.
• As for the hip spots, you can spend a full day just eating around trendy places, from burgers to Asian fusion.

More Dining Options

• Patriarshiye Prudy offers a lot of small and classy spots with cool concepts, like breakfast restaurants I Love Cake and Fresh.
• For dinner, I love the NYC experience of Saxon & Parole, and the wonderful trendy Pins, with its delicious food and drinks.
• For delicious Asian food head to CutFish. 
• Lastly, there’s a recent revival of food markets in Moscow, offering lots of great choices of international flavors at affordable places.
• Don’t miss out the Vietnamese food stand at the Danilovsky market, and everything at Usachevsky!

16. Rooftopping

Big cities deserve to be seen from above, having a cocktail among the clouds. These are my recommendations for rooftop bars in Moscow.

• As I mentioned in the Moscow City section, Sixty & Ruski are two of my favorites, overlooking the newest part of town. 
• White Rabbit and its fine dining is also a lovely place for a fun dinner looking down on Moscow.
• O2, in the city center, has an advantage above all others: amazing views of the Red Square.
• Buono, above the Radisson Royal Hotel, might be the most romantic rooftop hotel in town, with its candlelit setting.
• Also on the Radisson stands the Mercedes. It’s a luxurious and posh experience with delicious cocktails.
• The Sky Lounge offers a peculiar experience, mixing an old Soviet building with futuristic additions.

17. Moscow by Night

Party the night away! The city is full of bars everywhere, but there are some areas where you’ll find more than others.

• Patriarshiye Prudy has lots of hip and small clubs and great bars, including the super fun private club Clava, which has a great vibe and people from all walks of life.
• For more hipster style bars, Red October is the place to go.
• Streak is a summer favorite, with a lovely terrace to catch a beautiful sunset – plus, their mozzarella bar is delicious.
• At night, Red October lights up with clubs everywhere, including the cool rooftop one Gipsy.
• Jagger is also a great spot during summer with a more relaxed vibe in garden setting. 
• For the traditional Russian luxury experience, go to SohoRooms, a whole other world including all-night go-go dancers.

There are so many things to do in Moscow at night and during the day, you definitely need several days to explore this exciting destination.

Moscow is a must-see city, a city like no other ! I hope you will enjoy this Russian metropolis as much as I did!

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About Linda Voltaire

Linda Voltaire is the owner of Travel with a Silver Lining, home to reviews of gorgeous boutique & design hotels, hip & trendy eateries as well as authentic and personal travel experiences beyond the crowd. She started blogging after a life-changing trip across South America. Follow Linda at TravelWithASilverLining / Facebook / Instagram /

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10 thoughts on “17 Exciting Things to do in Moscow”

These places look so awesome! Moscow is truly a beautiful city

Very good article, you have explained so nicely. Russia has always been a part of history and its good to know about much more about architecture and other things, wish i could see the inside of façade

Thanks for sharing such a nice article.You have very beautifully explained everything that one need for a trip to Moscow.

Nice article. Love the hidden gems and graffiti art, would love to visit Artplay. Thanks for a comprehensive guide to Moscow!

Moscow is a city where the past and the future live side by side. Here we can find everything from medieval fortresses and Soviet monoliths to glass skyscrapers and innovation centers.

Your article is good and meaningful .

Thanks for sharing about ArtPlay district, we didn’t know about it and it looks amazing 🙂 Hopefully there’ll be a second time in Moscow, we visited last May and really liked the city!

Wonderful stuff! I’ve been to Moscow, but not properly – it’s a long story lol!

Anyhoo, my next thing is to fly from Berlin to Moscow and then travel from there to Beijing via the Trans-Mongolian / Trans-Siberian train. Now, if only I could just find the time …!

I hear Moscow is very beautiful at night. I hope to get out there one day. A friend of mine went to St. Petersburg and had a great experience. Despite all the tension we see on the news with Russia and other Countries like the U.S. I wonder what the sentiment is with Russians and foreigners visiting their country for tourism. Especially Americans.

that looks like quite a beautiful place. 🙂