thesis topics in food and nutrition

How It Works
PhD thesis writing
Master thesis writing
Bachelor thesis writing
Dissertation writing service
Dissertation abstract writing
Thesis proposal writing
Thesis editing service
Thesis proofreading service
Thesis formatting service
Coursework writing service
Research paper writing service
Architecture thesis writing
Computer science thesis writing
Engineering thesis writing
History thesis writing
MBA thesis writing
Nursing dissertation writing
Psychology dissertation writing
Sociology thesis writing
Statistics dissertation writing
Buy dissertation online
Write my dissertation
Cheap thesis
Cheap dissertation
Custom dissertation
Dissertation help
Pay for thesis
Pay for dissertation
Senior thesis
Write my thesis

248 Popular Nutrition Research Topics That You Can Write About

A balanced diet can make you more productive in your tasks each day. However, how sure are you that the diet that you take is what is required? If you are doing a course in Nutrition and Dietetics, you need to do thorough research. There are certain steps you need to take before diving into the research work.

Characteristics Of A Good Nutritional Research Paper Topic

To prosper in your research, you need to find an ideal topic that won’t be too stressful for you.

Clarity of the topic: If you want to write a great nutritional research paper. The topic needs to be clear. This will make it easy to do the research and also others to understand what you are doing. It should be something common that people will be interested in, even taking part in the research or reading it. Well-defined research paper: The research paper topic needs to be well-phrased for successful research. The topic needs to be direct. So that even when someone tries to read it, they can conclude what the research should bring out. Simple language: If you want to prosper in your nutritional research. Just ensure that you use simple language that most people can understand. You are writing research so that people can benefit from it. There is no need to use too much complex language that won’t help anyone. Simple title: The title should follow the right procedure. It should be written perfectly. Also, ensure that your research aligns with your nutritional research topic. In the case that you want to research various used chemicals, try and stick to the topic as it is. The work: Ensure your research paperwork has an introduction, body, and conclusion. This is critical for any essay, research paper, or assignment

Nutrition Research Topics

Different farming practices lead to low or high production. The amount of food that you are consuming can have an impact on your overall weight. Here are some of the best nutrition research topics that you can start with.

Evaluate some of the most common abdominal fat and health risks.
The major causes of adolescent and childhood obesity or weight gain.
The high risks of obesity in children. Which ingredients should be avoided?
Evaluate the most common allergies and food sensitivities.
The importance of maintaining child nutrition and health.
Evaluate the digestive diseases and associated disorders
Evaluate the disordered eating habits in different age groups.
The best way to promote healthy eating and physical activity.
The best intervention that can be put in place is to reduce obesity.
Evaluate the best way to increase fruit and vegetable intake in different households.
How can diabetes be reduced in different age groups?
The best intervention ways to increase fruit and vegetable intake in the elderly.
The best way to provide good nutrition is in rural public schools.
Does coffee consumption help in stress reduction?

Informative Nutrition Topics to Write About

You need to provide high-quality work when submitting the research work to your professor. Here are some of the best informative nutrition topics to write about. You can even get some details in other scholarly articles.

The impact of cooperative extension in diabetes education and how to carry out self-care.
The common perceptions of students who eat organic food to health.
The relation between BMI and waist circumference in health indications.
The link between environment and dietary intake among rural teens.
The relationship between emotional brain formation and weight variation.
Factors that need to be considered when mothers are breastfeeding.
The common reasons for low fidelity to education programs in patients with gestational diabetes.
The best approaches to take when maintaining weight loss.
The eating habits disorders among athletes.
Evaluate the diet quality of university students.
Evaluate celiac disease in individuals.
The various perceptions about school feeding programs.
The impact of obesity on the health of individuals.
How can the media be used in providing nutrition education for individuals?

In-Depth Nutrition Research Paper Topics

If you want to write an amazing research paper, make use of the various resources. You can even get relevant information from documentaries, scholarly articles, books, pdf, and much more.

The relation between cigarette consumption and weight loss.
The perceptions of nutritional screening tools for the elderly.
The effectiveness of school welfare policies.
The parental perception of the nutritional status of children that have autism.
The major causes of stress eating among the youth.
The relation between healthy food and mental health issues.
The relation between sleep and nutrition.
How healthy eating impacts athletes’ performance.
The impact of breakfast on someone’s productivity during the day.
How social media impacts students’ dietary choices.
The benefits of superfoods to our bodies.
The rising popularity of the paleo diet.
The major causes of various food addictions
The relation between diet and someone’s moods.

Comprehensive Nutrition Research Questions

Are you looking for the best comprehensive nutrition research questions? You can start with these. They are also not that hard to understand.

Which are the genetics that causes obesity?
How do children’s eating disorders impact children’s dietary choices?
The best way to prevent chronic diseases is through better food culture choices?
Do you think overhydration is worse than dehydration? Give reasons
Which are the major impacts of social media on women’s body image?
Which is the relationship between hormones and nutrition?
What are the risk considerations of the keto diet?
Which are the best methods for improving physical fitness?
Are the dietary fats good or bad?
Which are the major roles of proteins in weight loss?
How do diet trends affect human health?
Do you think fasting can help in weight loss?
Which are the bad eating habits that cause disorders?
How to ensure proper nutrient intake in our day-to-day lives?

Interesting Nutrition Topics

Would you want some of the most interesting nutritional topics? Start with these! They are all based on common things that happen that you can easily relate to.

The role of creatine in improving athlete’s performance.
How a mother’s diet impacts the breast milk quality.
The major symptoms of malnutrition among kids.
The components that make GMO food.
The major effects of thermal processing on nutrients.
The factors that contribute to obesity among students.
The various dietary differences between different income level households.
The major foods that boost serotonin levels.
The connection between the immune system and diet.
The development of ketosis.
The component found incomplete proteins.
The different functions of minerals and vitamins.
The negative effects of too many vitamins.
The transformation of carbohydrates to energy.

Engaging Nutrition Topics For Presentation

Is your assignment meant to be made as a presentation? These are some of the best topics that you can use. They are all diverse and you will get all the required answers on books, pdfs, or any other credible source.

How does nutrition impact one’s connective tissue strength?
The major advantages and disadvantages of fats in our bodies.
How do lipids make a meal feel satisfying?
The difference between saturated and unsaturated fatty acids.
The interrelations between vitamins and other food components.
The influence of nutrition on hormones.
The consequences of zinc deficiency on our bodies.
The nutrients that help to improve your skin and hair.
The function of amino acids on our bodies.
Do you think you could survive on dietary supplements only?
Compare the effectiveness of gummy vitamins and pills.
The various ways that the body produces vitamin D from sunlight.
The reasons behind more women suffering from anemia than men.
What influences the presence of minerals in food?

Engaging Nutrition Essay Topics

Taking a balanced diet can help prevent you from getting these common nutritional diseases. Would you want to know more? Try any of these nutrition essay topics.

Is there a difference between the health benefits of white and brown bread?
The major benefits of cereals in our meals.
The best substitutes for white sugar.
The nutrients found in fresh and dried fruit.
The versatile uses of coconuts and benefits to our bodies.
Comparison between white and red meat.
What components are in sugar that make it a good preservative?
How does milk help in strong bone development in children?
The pasteurization process of milk.
Meat is a staple food in most cultures.
The chemical compounds found in margarine and butter.
The healthier alternatives to coffee.
Does taking a glass of wine daily have health benefits at all?
The major causes of hangovers in individuals.

Nutrition-Related Topics

What is the kind of food that you take? Are they beneficial to your body? These are some of the best nutrition-related topics that you can ever come across.

The impact of food safety in different institutions
Evaluation of nutrition in preschools for children.
The positive and negative effects of training and nutrition on football players.
The nursing habits of college-age students.
The major effects of caffeine in tea and coffee that you take.
The importance of eating a variety of foods.
The most energizing foods for a healthy body.
The major characteristics of multiple grain types.
The factors that impact mineral absorption.
The myth and facts behind the food pyramid.
The major foods that belong to the legumes food groups.
The advantages of taking various milk types.
The importance of glucose on our bodies. How often should we take glucose?
The major effects of selenium on health.

Nutrition Topics for Research

Research should be done systematically. First, you need to plan out how you are going to carry out the research. After you are done, be sure to start your research using different resources.

The health benefits of non-digestible compounds.
The major causes of lactose intolerance.
Why is there an increase in eating disorders among female athletes?
Which is the amount of protein that you need for muscle development?
Do you think the time you eat is equally as important as what you eat?
What is the importance of knowing your BMI?
Evaluate whether the best way to overcome unhealthy emotional relationships is with food.
How sleep regulates leptin levels in the body.
The major causes of the prevalence of diabetes among college students.
What are the major benefits of gummy vitamins?
The various beliefs are accustomed to whole grains.
The trends of breast cancer among women.
Evaluate the various environmental contaminants globally.
Why do you think people opt to be vegetarians?

Nutrition Presentation Topics

These are some of the best nutrition presentation topics that you can start with. They are simple, engaging, and straightforward. They will help you to make the best presentation you have ever made.

How can you consider a certain food as being energizing? What criteria are used?
The major characteristics of grains.
The origins of potatoes in the ecosystem.
The health benefits of avocados on our bodies.
How do some foods work as home remedies?
Which are the best ways to prepare scrambled eggs to ensure they provide full nutritional benefits.
The impact of globalization on our diet.
The different diet adaptations in different seasons.
The positive impact of breast milk on infants.
The dietary requirements for someone with HIV/AIDS.
The best food to take when you want to lose weight.
The major consequences of malnutrition.
The major causes of celiac diseases.
The advantages of organic food consumption.
Can alcohol be considered to be part of a healthy diet?

Nutrition Topics For College Students

Are you in college and wondering where you will get the best nutritional topics for your course using? All these topics are ideal for that.

The process of energy production from food nutrients in our bodies.
Make a comparison of the heterotrophs and autotrophs feeding behavior.
How is food converted to simpler substances in the body?
The duration in which animals can convert complex food substances into simpler ones.
How are proteins broken down in the body to be beneficial?
How blood carries nutrients in the body.
How high cholesterol levels can lead to body issues
The importance of diet supplements to busy people.
How does the body use electrolytes in the body?
How certain diets expose people to cancer.
Which is the best way to modify a diet to combat a certain disease?
The role of nutritional knowledge in making informed decisions.
The major causes of chronic diseases in human beings.
The negative effects of depression on nutrition.

Engaging Topics In Nutrition

Nutrition is quite advanced. Both harmful and beneficial foods should be taken in moderation. These are some of the best engaging topics in nutrition.

Which foods lubricate body joints?
The importance of fats in hormone production in the body.
Why do different fats have varying impacts on people’s bodies?
The major roles of unsaturated fats in the body.
The role of fats in preserving the health and brain development in humans
The negative effects of being a vegetarian for too long.
How does taking too much sugar cause diabetes?
The major causes of allergies on people with health conditions?
The importance of eating fiber-rich foods.
What amount of water do adults have in their bodies
The relation between eating and sleeping habits.
How taking sugary foods leads to loss of memory and inactivity?
How taking too many snacks is not healthy for the body?

Food and Nutrition Essay Topics

Are you planning to do an essay? These are some of the best food and nutrition essay topics that you will ever stumble upon. Always strive to eat a healthy diet at all times.

The long and short-term effects of food on our health.
How does water absorption occur in the body?
Does weather impact the amount of water we can take in a day?
The influence of weather on digestion.
The negative influence of fast food selling hotels on some lifestyle diseases.
The major determinants on whether an animal feeds on simple or complex inorganic compounds.
How are nutrients converted into minerals?
When should someone use a nutrient supplement?
The impact of alcohol intake by pregnant women.
Why do pregnant women crave different food?
The necessary nutrients after doing a hard workout.
The role of carbohydrates in an athlete’s body.
The importance of energy management on brain development
The importance of calcium to sportsmen and women.
How good nutrition maintains a great athletics record.

Research Topics in Nutrition and Dietetics

When doing your thesis, you need to do thorough research to ensure that your professor will give you top grades. If you are doing a dietetics course, these topics will serve the purpose.

How athletes can easily manage hunger cues.
The role of Vitamins to people that engage in sports.
The effect of chili on our bodies.
Which are the best ways to deal with obesity?
The disadvantages of obesity on children below 18 years.
The social and economic effects of poor nutrition.
How is healthy aging important for active aging?
How nutrition determines the body’s immunity.
The best way to make nutrition reforms & policies for the benefit of residents in different regions.
The role of proteins in sustainability and health.
The negative and positive impact of moods on eating well.
The role of nutrition in determining a body’s immunity.
Does ingredient dosage matter in food and nutrition?
The role of misinformation on unhealthy eating habits.
The myths related to plant-based proteins.

Ideal Nutrition Thesis Topics

When given a writing task, it can be hard to know where to start. However, teachers don’t quite require a lot from students. Just try to do what you can and give it your best shot.

The best eating habits that you can embrace.
The difference between red and white meat.
Evaluate the milk pasteurization process.
The advantages of milk consumption every morning.
The various beneficial components found in milk.
What are the best foods that the elderly should take?
How eating patterns affect the sleeping pattern.
The major causes of different eating patterns.
The effects of homemade food and intuitive eating habits.
The nutritional problems for pregnant women.
The relation between income and nutrition.
The major evidence-based nutrition.
Evaluate nutrition and blood pressure.
The advantages of organic food consumption

Health and Nutrition Topics

Our health plays a huge role in how effective we can be on different tasks. If you are fatigued or hungry, it can have adverse effects on your body.

How is nutritional profiling used?
The point of counting calories found in the body.
The major health benefits of vitamin water.
Why does the younger and older generation require different nutrition?
The major methods of projects that promote proper nutrition.
The relation between diet and one’s moods.
The major causes of teenagers developing an unhealthy attitude towards food.
The role of hunger and control in anorexia.
How malnutrition can cause an issue with an unborn child.
How poor eating habits lead to physical conditions.
The best way to maintain an active lifestyle for proper health.
The biological factors surrounding eating disorders.

Sports Nutrition Topics for Research

These are some best sports nutrition topics for research that you can start with. You can use them for your homework, assignment, thesis, or dissertation.

How different food varieties help athletes.
The role of carbohydrates in the mental development of athletes.
Explain the water cycle in an athlete’s diet.
Why do athletes need calcium?
How does trans-fat affect an athlete’s performance?
The importance of supplements in the diet.
How supplements and diets help in weight management.
What capacity of food should athletes eat before and after training?
The amount of water athletes should take before and after running.

Requiring Help With Your Nutrition Dissertation?

Are you looking for the most ideal writing service assistance? We provide nothing but the best. We have expert writers that will ensure you get custom work at an affordable price. All the planning is done online to ensure your work is delivered on time. Whether you are in university or college, these topics will help you.

The Top 20 Good Thesis Topics On Nutrition

Nutrition is the bedrock of a healthy state of body and mind. It works as an armour that protects the body from being in a fragile condition. Several nutritionists and researchers are always on the look out to make the world aware of what nutrition is all about. And this brings us to the top twenty thesis topics:

How well do we understand Nutrition - This topic is all about identifying with the common fads about nutrition and making oneself aware of the essentials.
Common digestive problems and its causes-Heartburn or Gastro Esophageal Reflux Disease (GERD), diarrhea, hemorrhoids, gastritis, constipation Irritable Bowel Disease (IBS) and gallstones are the common disorders, other than these there are Crohns disease, ulcerative disorders etc.
The health quotient of starch and fibres- One can concentrate on the types of starch which are healthy and that intake of fibres triggers digestion.
Health benefits of lipids- How Lipids reserve energy and help in the formation of cell membranes? What prevents the functions of lipids?
Vegetarian diet: Dealing with the efficiency and deficiency of it.
How do body responds to binge eating and fasting?
Diseases associated with increasing fat in the body
Being underweight is not a boon but a curse- Through this one could address the diseases caused by being underweight.
The role of antioxidants in preventing diseases
Calcium and how it prevents osteoporosis
Benefits of phytochemicals and functional foods- Through this research topic one can throw light on how phytochemicals, which ideally help plant, help humans? And which food items are termed functional foods?
Foetal alcohol syndrome- FAS is very commonly seen in case of babies whose mothers were alcoholic during pregnancy. The topic could deal with questions like how fast alcohol permeates the womb. What type of cognitive and mental disorder affect the foetus?
The connect between Childhood obesity and chronic diseases
Nutritional genomics- This multidisciplinary field of science has raised several questions like how food affects our genes. And how these genetic differences in individuals respond to food nutrients?
Nutrition develops immunity system- This topic promises a lot of scope. There is an interdependence between Immunity system and nutrition and this provides a thriving ground for research topics.
Enteral nutrition and inborn errors of metabolism
Nutrition: A treatment of multiple organ failure- Recent research has focussed on the breakdown of protein in case of multiple organ failure.
Allergy and Nutrition- Nutrition is making up for the paucity of certain minerals and vitamins that a certain body is rejecting.
Cardiometabolic syndrome-This is directly linked to nutrition as there are certain components in food which induces this syndrome.
Nutrition helps people with feeding disabilities- Nutritious food help prevent gastroesophageal reflux, this is where nutritional therapies come into play.

Popular Blogs

Tips and tricks.

Thesis proposal sample related to tourism
Where to get affordable assistance
Crafting the introductory section
5 places to get free samples
A winning results section
Writing a paper in physics
Where to find sample Master's proposals
MBA dissertation proposal examples
Discovering US history topics
How to stay on the right track
Free dissertation prospectus examples
Working on an HRM degree paper
APA formatting instructions
Getting a dissertation template
Creating a solid paper in a month
Hiring a dissertation writer
Writing a report on marketing
Writing an introduction
3 places to get MBA paper samples
How to buy papers at a low cost
Professional thesis writing manual
Creating the discussion section
Searching for thesis paper writing help
Where to find someone who will do my thesis
Organizing a law thesis methods section
Studying history questions
PhD paper prospectus samples
Custom writing services
How to select an academic writing company
Acknowledgement templates
Geography thesis conclusion section

Home » Blog » Dissertation » Topics » Food and Nutrition » Food and Nutrition dissertation topics (27 Examples) For Research

Food and Nutrition dissertation topics (27 Examples) For Research

Mark Jun 19, 2020 Jun 18, 2020 Food and Nutrition No Comments

Food and nutrition is a broad and competitive field in the health area as it has a strong impact on the development and performance of the human body. If you are searching for an interesting topic for dissertation and research projects related to food and nutrition, we have developed a list of food and nutrition […]

You can select a topic from the list of food and nutrition dissertation topics that you find interesting to work on. We understand the role of good dissertation topics in the academic success of nutritionist students. So, we have compiled some very interesting research topics on food and nutrition and project topics on food and nutrition.

list of food and nutrition dissertation topics

The digestive wellness and the emerging science.

The importance of eating more plant foods.

How does technology promote healthy eating?

The emergence of the fad diets and its impact on the health and wellbeing.

A review of different types of food fears.

A review of the future of nutrigenomics.

An image-based dietary assessment and its benefits.

The emergence of the concept of ketogenic diets – case analysis.

The importance of fasting and time-restricted eating.

A review of the concept of nutrition and HIV.

Should schools ban unhealthy packed lunches?

Studying the cost and impact of type 2 diabetes: policy recommendations.

The importance of the first 1000 days of life – maternal and child nutrition.

A qualitative analysis of the nutritional evaluation of a healthy eating intervention in primary school children in socioeconomically challenged areas.

Analysing the concept of food for thought considering the mental health and nutrition briefing.

A literature review on self-efficacy of dietary choices and the dietary intake among rural adolescents in the UK.

A literature review on nutrition as hard food science.

Nutritional health status of adults in the UK based on occupations.

Exploring the food-based approaches toward community nutrition and health.

An analysis of the relationship between diet and mental health.

To investigate the different food system solutions to deal with malnutrition.

An evaluation of the impact of poverty and food insecurity on the health and wellbeing of people.

The importance of providing dietary guidance to people with chronic illnesses.

The role of the government of countries in promoting food safety, health, and wellbeing in the country – a comparative analysis.

The role of food systems in enhancing human health and development.

An evaluation of the diabetes self-management program and diet control.

A comparative review of different types of diets recommended by physicians and dieticians.

Topic With Mini-Proposal (Paid Service)

Along with a topic, you will also get;

An explanation why we choose this topic.
2-3 research questions.
Key literature resources identification.
Suitable methodology with identification of raw sample size, and data collection method
View a sample of topic consultation service

Get expert dissertation writing help to achieve good grades

Writer consultation before payment to ensure your work is in safe hands.
Free topic if you don't have one
Draft submissions to check the quality of the work as per supervisor's feedback
Free revisions
Complete privacy
Plagiarism Free work
Guaranteed 2:1 (With help of your supervisor's feedback)
2 Instalments plan
Special discounts

Theses and Dissertations--Nutrition and Food Systems

Theses/dissertations from 2024 2024.

Increased Social Support and Maintained Weight Loss Among Post Metabolic and Bariatric Surgery Patients Following a Support and Nutrition-Based Program , Sydney Mae McIntosh

Theses/Dissertations from 2023 2023

MILK THISTLE SUPPLEMENTATION AND EXERCISE TO INFLUENCE BILIRUBIN AND BODY WEIGHT OUTCOMES , Don Arthur Matutina

IDEAL BODY WEIGHT AND BODY FAT PERCENTAGE PREDICT RELATIVE ENERGY DEFICIENCY IN SPORT (RED-S) SCORES IN COLLEGIATE ATHLETES , Emily Norman

EXAMINING THE UTILITY OF A KENTUCKY FCS COOPERATIVE EXTENSION CURRICULUM ON COMMUNITY MEMBERS’ HEALTHY AND SUSTAINABLE DIET-RELATED BEHAVIORS , Catharine Pickford

SEX DIFFERENCES IN CARDIOMETABOLIC RISK FACTORS IN YOUTH WITH OBESITY , Lucrecia Valdez

DEVELOPMENT OF A COMMUNITY-BASED PLAN FOR AN EFFECTIVE BEHAVIORAL INTERVENTION TO REDUCE CHILDHOOD OBESITY IN A RURAL APPALACHIAN COMMUNITY , Jennifer Stacy Wells

Theses/Dissertations from 2022 2022

Maximal Strength Training Increases Metabolic Energy Expenditure in Sedentary Adults Classified as Obese , Robert E. Anderson III

FAMILY AND CONSUMER SCIENCES EXTENSION AGENTS PERCEPTION OF A SUSTAINABLE EATING CURRICULUM FOR KENTUCKIANS , Lindley Barker

“It’s just part of our hospitality:” Examination of cultural factors that may inform future initiatives to improve health outcomes in a rural Appalachian community , Lauren Cassidy Batey

Farmers’ Market Incentive Program as an Intervention for Improving Behavior Regarding Fruit and Vegetable Consumption in Children and Adolescents , Madison Blades

PILOT STUDY: THE ROLE OF ONLINE GROCERY SHOPPING IN MEAL PLANNING & PREPARTION: UTILIZING TEXT MESSAGE BASED BEHAVIORAL NUDGES , Brittany Nikole Cox

Nutritional Status in Critical Care of COVID-19 Patients , Dolph Lewis Davis III

THE EFFECT ON INCORPORATING FRESH FRUITS AND VEGETABLES INTO AN EMERGENCY FOOD BOX PROGRAM IN RURAL APPALACHIA KENTUCKY , Zixuan Li

ATTENTIONAL BIAS, INHIBITORY CONTROL, AND FOOD REINFORCEMENT AS MECHANISMS PROMOTING EATING BEHAVIOR AFTER EXERCISE , Kylie F. L. McFee

EXAMINING MOTIVATIONS AND BARRIERS FOR ONLINE GROCERY SHOPPING AMONG URBAN AND RURAL POPULATIONS OF KENTUCKY, NORTH CAROLINA, AND MARYLAND , J.B. Pitts

Leveraging Community Health Workers’ Expertise in the Community to Address Food Insecurity in Appalachia , Alexis Kimbro Scott

Theses/Dissertations from 2021 2021

PROCURING PRODUCE IN A RURAL, APPALACHIAN COUNTY: A THEMATIC ANALYSIS OF COMMUNITY MEMBER EXPERIENCES , Caroline Blincoe

In-store Marketing Campaign to Promote the Purchase of Healthy Foods and Beverages at Convenience Stores in Rural Kentucky , Brynnan Nicole Jacobs Dunaway

EXPLORING THE RELATIONSHIPS BETWEEN CULTURAL VALUES AND DIET PATTERNS AMONG MEXICAN AND CUBAN IMMIGRANTS IN KENTUCKY , Nasreen Omran

Assessing Self-Perceived Nutrition-Related Lifestyle Behaviors and Knowledge of University Music Students Following a Targeted Presentation , Gretchen Trumbo

Theses/Dissertations from 2020 2020

Evaluation of Kentucky Grown Soft Red Winter Wheat with Sensory Evaluation for Bread-making Capabilities and Quality , Asa Conkwright III

CARDIAC EFFECTS OF OBESITY DURING PREGNANCY IN C57BL/6J MICE , Kayla Lynn Dudick

Examining Cultural Influences on Dietary Behaviors among Mexican Americans with Low Acculturation , Austyn Erickson

Energy Compensation with Exercise is not Dependent on Dose , H. Michael Hays

AN EDUCATIONAL PILOT INTERVENTION TO INCREASE ENVIRONMENTAL HEALTH LITERACY AMONG RURAL KENTUCKY YOUTH ATTENDING SUMMER CAMP , Ashley Rose Mattingly

Advanced Search

Notify me via email or RSS

Browse by Author

Collections
Disciplines

Author Corner

Submit Research

New Title Here

Below. --> connect.

Law Library
Special Collections
Copyright Resource Center
Graduate School
Scholars@UK

We’d like your feedback

Home | About | FAQ | My Account | Accessibility Statement

Privacy Copyright

University of Kentucky ®

An Equal Opportunity University Accreditation Directory Email Privacy Policy Accessibility Disclosures

ScholarWorks@UMass Amherst

Home > CNS > FOODSCI > FOODSCI_THESES

Food Science Department Masters Theses Collection

Theses from 2024 2024.

Evaluation of Antioxidant Strategies in Low-Moisture Foods , Vinatee Patil, Food Science

Theses from 2023 2023

Sucrose Concentration and Fermentation Temperature Impact the Sensory Characteristics and Liking of Kombucha , Gil Cohen, Food Science

Nutrient Density, Added Sugar, and Fiber Contents of Commercially Available Fruit Snacks in the United States from 2017 to 2022 , Hao Fu, Food Science

IMPACT OF FERMENTED AND NON-FERMENTED PLANT-BASED FOODS SUPPLEMENTATION ON GUT MICROBIOTA AND METABOLITES IN C57BL/6J MICE , Priya Darshan Gandhi, Food Science

EVALUATING THE POTENTIAL OF OZONE MICROBUBBLES FOR INACTIVATION OF TULANE VIRUS, A HUMAN NOROVIRUS SURROGATE , bozhong guan, Food Science

Impact of Animal Protein and Plant Protein on the Gut Microbiota and Metabolites of C57BL/6J Mice , Levina Soetyono, Food Science

Fat Lowering Effects of Piperine in Caenorhabditis elegans , Zhoutai Teng, Food Science

Optimization of Optical Properties of Plant-Based Foods , Donpon Wannasin, Food Science

Theses from 2022 2022

Foaming Properties of Dilute Pea Protein Solutions , Jiani Bao, Food Science

Analysis of Plant and Animal Proteins Using Raman Spectroscopy , Noopur Bapardekar, Food Science

Detection of Benzoyl Peroxide in Flour Using Raman Spectroscopy , Yu Ho, Food Science

Analysis of Inorganic Arsenic In Food Using X-Ray Fluorescence (XRF) Spectroscopy , Helen Lin, Food Science

Theses from 2021 2021

Antioxidant Combination of High Phosphatidylserine (PS) Lecithin with Mixed Tocopherol in Soybean Oil-in-Water Emulsion: Effect of pH and Salt , Princy Agnihotri, Food Science

Antioxidant Synergism Between α-Tocopherol And a High Phosphatidylserine Modified Lecithin , Harshika Arora, Food Science

Factors Affecting Sensory Acceptance of Thickened Liquids Used in Dysphagia Management , Allison N. Cox, Food Science

Bioactive Extracts of the Brown Seaweed Laminaria Japonica to Improve Gut Health , Yifan Gao, Food Science

Fat Lowering Effects of Fisetin in Caenorhabditis elegans , Nikolas J. Rodriguez, Food Science

Theses from 2020 2020

Frying Oil and Frying Oil-Derived Polar Compounds Exaggerate Colitis in Mice , Xijing Chen, Food Science

DEVELOPMENT OF HEADSPACE ANALYSIS OF LIVING AND POSTHARVEST FRESH PRODUCE USING SURFACE-ENHANCED RAMAN SPECTROSCOPY (SERS) , Xinyi Du, Food Science

UTILIZATION OF EMULSION CHEMISTRIES FOR DELIVERY AND ANTIVIRAL APPLICATION OF CARVACROL , Hao-yuan Hsu, Food Science

Effect of Jackfruit-Derived Extract Consumption on Colitis-Associated Colon Tumorigenesis in Mice , Jingwen Lin, Food Science

The Comparison of Functional and Physical Properties of Commercial Pulse Proteins to Soy Protein , Kai Kai Ma, Food Science

Effects of Berberine on Development in Caenorhabditis elegans , Zhuojia Qian, Food Science

Dietary Oligosaccharides Modulate Bifidobacterial Production of the Neurotransmitter Gamma-Aminobutyric Acid , Michelle Rozycki, Food Science

ANTI-INFLAMMATORY EFFECT OF RED SEAWEED EXTRACTS , Yingying Yang, Food Science

Green Coffee Bean Extract Reduces Fat Accumulation in Drosophila melanogaster , Lynnea Young, Food Science

Theses from 2019 2019

Influence Of Shipping Container Upon Temperature, Relative Humidity, And Bacterial Growth On Broccoli , Nicholas Berus, Food Science

Optical Meets Mechanical: Use of Luminescence Spectroscopy To Assess Ageing in Biodegradable Films , Louis Colaruotolo, Food Science

The Efficacy of ATP Monitoring Devices at Measuring Organic Matter on Postharvest Surfaces , Kristin Lane, Food Science

Application of Flow Cytometry as Novel Technology in Studying Lipid Oxidation in Oil-in-Water Emulsions , Peilong Li, Food Science

Deltamethrin Induces Endoplasmic Reticulum Stress and Increases Proteotoxicity in Caenorhabditis Elegans , Yuejia Xu, Food Science

Effect of frying oil consumption on colon tumorigenesis in mice , Ran Yang, Food Science

Click Chemistry Approach to Analyze Curcumin-Protein Interactions in vitro and in vivo , Jingyi Zhou, Food Science

Theses from 2018 2018

Development and Application of A SERS Needle for One-step Multi-phase Analysis , Haoxin Chen, Food Science

Adding Increased Value to Strawberry Puree by Adding Xylo-oligosaccharides to Improve Health , Haochen Dai, Food Science

Reactive Carbonyl Compounds: Their Control and Consequences in Foods , Michael Freund, Food Science

Optimization of Peracetic Acid as an Antimicrobial Agent in Postharvest Processing Wash Water , Tiah Ghostlaw, Food Science

Effects of Solid Fat Content, Synthetic Antioxidants and Headspace Oxygen Reduction on the Rates of Oxidation in Surface and Total Lipids of Crackers , Collin Alexander Hayes, Food Science

Use of alamarBlue as an Indicator of Microbial Growth in Turbid Solutions for Antimicrobial Evaluation , Precious Henshaw, Food Science

Designing Antimicrobial Polymer Coating to Inhibit Pathogenic and Spoilage Microorganisms , Anne Yu-Ting Hung, Food Science

Screening of Commercially Available Chlorine Based Sanitizers and their Efficacy in Reducing Microbial Load Levels of E. coli O157:H7 at High and Low Organic Load Environments , Paola Martinez-Ramos, Food Science

Extractable And Non-Extractable Polyphenols From Mango , Yuchao Ma, Food Science

Caenorhabditis Elegans Model To Study Antimicrobial Treatment On E. coli O157:H7 , Parita Patel, Food Science

Tocopherol regeneration by phospholipids in soybean oil-in-water emulsions: effect of tocopherol homologue and emulsifier type , Gautam Samdani, Food Science

Utilization of Modified Lecithin to Control Lipid Oxidation in Bulk Oils , Anuj Shanbhag, Food Science

Biological Effects and Action Mechanisms of Dietary Compounds , Elvira Sukamtoh, Food Science

Understanding the Thermal Stability and Environmental Sensitivity of Phycocyanin using Spectroscopic and Modelling Tools , Cally Toong, Food Science

Development of Methodology for Rapid Bacterial Detection in Complex Matrices Using SERS , Madeline Tucker, Food Science

Theses from 2017 2017

Investigating Natural and Induced Biofilm Dispersion in Listeria monocytogenes , Brett Boulden, Food Science

Influence of Biomimetic Chelating Packaging on Natural Antimicrobial Efficacy , Paul Castrale, Food Science

Extractable and Non-Extractable Polyphenols from Apples: Potential Anti-inflammatory Agents , MaKenzi Gennette, Food Science

Epigallocatechin-3-Gallate Reduces Fat Accumulation in Caenorhabditis Elegans , Jinning Liu, Food Science

SODIUM REDUCTION IN TURKEY BREAST MEAT BY USING SODIUM ANION SPECIES , Janamkumar Pandya, Food Science

Development of a SERS Sandwich Assay Platform for Rapid Detection of Bacteria , Brooke Pearson, Food Science

Use Of Different Ripening Inhibitors To Enhance Antimicrobial Activity Of Essential Oil Nanoemulsion , Victor Ryu, Food Science

Methylglyoxal Influences Development of Caenorhabditis Elegans via Heterochronic Pathway , Jiaying Wang, Food Science

Investigating the Utilization of Mushrooms in Beef-Based Products for Improved Health , Kristin Wong, Food Science

Theses from 2016 2016

Influence of Hierarchical Interfacial Assembly on Lipase Stability and Performance in Deep Eutectic Solvent , Stephanie M. Andler, Food Science

Chemical Stability of Curcumin: Structure and Activity Relationship (SAR) Study , Zheyuan Du, Food Science

Development of Filter-Based Surface Enhanced Raman Spectroscopic Assays for Rapid Detection of Chemical and Biological Contaminants in Water , Siyue Gao, Food Science

Deltamethrin, a Pyrethroid Insecticide, Potentiates Lipid Accumulation in 3T3-L1 Adipocytes , Tsung-Hsiu Hsieh, Food Science

Distribution of Enterotoxigenic Clostridium perfringens Spores in U.S. Retail Spices , Chi-An Lee, Food Science

Influence of Inoculum Preparation upon Sensitivity of Common Food Borne Pathogens to Emulsion Based Antimicrobials , Dillon SD Murray, Food Science

Utilizing Nutritive Sweeteners to Control Lipid Oxidation in Low Moisture Baked Goods , Samantha Vieira, Food Science

Fish Oil Nanoemulsions: Optimization of Physical and Chemical Stability for Food System Applications , Rebecca M. Walker, Food Science

Enzymatic Digestion Improved Bacteria Separation from Leafy Green Vegetables , Danhui Wang, Food Science

Echerichia coli Biofilm Formation in Musca domestica Crops , Lufan Wang, Food Science

Encapsulation of Probiotic Microorganisms in Food-Grade Hydrogel Microbeads for Improving Long-Term Storage and Oral Delivery , Timothy W. Yeung, Food Science

INVESTIGATE THE INTERACTIONS BETWEEN SILVER NANOPARTICLES AND SPINACH LEAF BY SURFACE ENHANCED RAMAN SPECTROSCOPIC MAPPING , Zhiyun Zhang, Food Science

Curcumin and Its Oxidative Degradation Products: Their Comparative Effects on Inflammation , Julia Zhu, Food Science

Theses from 2015 2015

Development of Nanoemulsion-based Delivery Systems for Evaluation of Triglycerides Bioactivity in Caernohabditis Elegans , Jose D. Colmenares, Food Science

Spray Fabrication of Layer-by-Layer Antimicrobial N-Halamine Coatings , Anna Denis-Rohr, Food Science

Eneterotoxigenic Bacillus cereus and Bacillus thuringiensis Spores in U.S. retail Spices , Upasana Hariram, Food Science

Application of Bacteriophage Cocktail in Leafy Green Wash Water to Control Salmonella Enterica , Andrea W. Lo, Food Science

Theses from 2014 2014

Modification of Gold Nanoparticles for SERS Application in Emulsion and Lipid Systems , Michael J. Driver, Food Science

Influence of Physical States (Crystalized Versus Solubilized) of Bioactive Components And Oil Composition on Bioaccessibility And Bioavailability , Ziyuan Xia, Food Science

Theses from 2013 2013

Combinational Effects of Polymethoxyflavones and Atorvastatin in Inhibiting Human Breast Cancer Cells , Longfang Li, Food Science

Use of Β-Cyclodextrin and Activated Carbon for Quantification of Salmonella Enterica Ser. Enteritidis from Ground Beef by Conventional Pcr , Nathan J. Opet, Food Science

Improvement of Functional Bioactivity in Pear:Blackberry Synergies with Lactic Acid Fermentation for Type 2 Diabetes and Hypertension Management , Nicholas W. Pucel, Food Science

Theses from 2012 2012

Synergistic Approach for Designing and Enhancing Bioactive Ingredients from Apple and Blueberry for the Management of Early Stages of Type 2 Diabetes , Widya Agustinah, Food Science

Development of a Novel Lateral-Flow Assay to Detect Yeast Nucleic Acid Sequences , Catherine E. Fill, Food Science

Purification and Characterization of Novel Nucleases from a Thermophilic Fungus , Kyle S. Landry, Food Science

The Effect Of Curcumin (Curcuma Longa) On Biofilm Formation And Surface Proteins Of Listeria Monocytogenes , Songsirin Ruengvisesh, Food Science

Accessing The Bioavailability Of Phytochemicals In Caco-2 Cell Model And Developing A Sensitive Method For The Detection And Quantification Of These Compounds , Hana Shatara Sobers, Food Science

Evaluation of Blackberry Cultivars and Blackberry-Pear Synergies for Potential Management of Type Ii Diabetes and Hypertension , Stephen D. Warner, Food Science

Theses from 2011 2011

Antagonism of Serratia plymuthica against Gram negative food-borne pathogens (Escherichia coli O157:h7 and Salmonella Enteritidis) , Ejovwoke F. Ememu, Food Science

The Effect of Cooking on Formation of Bioavailable Species of Iron from Chicken Breast Muscle , Aditya S. Gokhale, Food Science

A Multidisciplinary Approach to Food Safety Evaluation: Hummus Spoilage and Microbial Analysis of Kitchen Surfaces in Residential Child Care Institutions (rcci) in Massachusetts, U.S.A. , Elsina E. Hagan, Food Science

Transfer of Listeria Monocytogenes from Stainless Steel and High Density Polethylyene to Cold Smoked Salmon and Listeria Monocytogenes Biofilm Cohesive Energy Investigation , Fujia Zhang, Food Science

Theses from 2010 2010

Encapsulation of Curcumin in O/w Nanoemulsions and Its Bioaccessibility After In Vitro Digestion , Kashif Ahmed, Food Science

The Effects of Conjugated Linoleic Acid Isomer on Tumor Suppression , Janice Y. Wong, Food Science

Theses from 2009 2009

Levels, Enterotoxigenicity, Growth and Physical Characterisitcs of B. Cereus From U.S Retail Rice , Chandrakant R. Ankolekar, Food Science

Theses from 2008 2008

Impact of Chemical and Physical Properties on the Ability of Antioxidants to Inhibit Lipid Oxidation in Foods , Jean Alamed, Food Science

The Effect of Heating Chicken Muscle on Formation of Bioavailable Froms of Iron , Nilesh B. Karava, Food Science

Food Colloids As Carrier Systems For Antimicrobials , Sarisa Suriyarak, Food Science

Theses from 2007 2007

Colloidal Particles as Antimicrobial Carrier Systems , Dustin W. Carnahan, Food Science

Influence of Preparation and Processing on Cranberry Gel Properties , Maureen A. Pease, Food Science

The Effects of Dietary Calcium and Conjugated Linoleic Acid on Bone Health , Michael Terk, Food Science

Advanced Search

Notify me via email or RSS
Collections
Disciplines

Author Corner

Login for Faculty Authors
Faculty Author Gallery
Expert Gallery
University Libraries
Food Science Website
UMass Amherst

This page is sponsored by the University Libraries.

Privacy Copyright

BYU ScholarsArchive

Home > Life Sciences > Nutrition, Dietetics, and Food Science > Theses and Dissertations

Nutrition, Dietetics, and Food Science Theses and Dissertations

Theses/dissertations from 2023 2023.

Development and Validation of a Spanish Nutrition Screening Tool for Hispanic American 3 to 5-Year-Olds , Denisse Arias Olivas

Thermal Inactivation of Salmonella, Escherichia coli, and Enterococcus faecium NRRL B-2354 in Pasta Matrices , Kristi Shannon Gowans

Prevalence and Predictors of Intern-Related Burnout in Dietetics Preceptors , Holly Hopkins

Utilizing Isothermal Titration Calorimetry to Measure β-galactosidase Activity in Dairy Products , Tyler Ronald Jarrard

Development of a Valid and Reliable Survey to Assess Personal, Behavioral, and Environmental Factors Surrounding Food Insecurity in a College Population , Jennette Kilgrow

A Comparison of Kid Goat Lipase and Microbial Lipase on the Development of Cheddar Cheese Flavor , Reece H. Larsen

Effect of Timing of Energy Intake on Blood Glucose and Body Composition in Women with Overweight or Class One Obesity , Michael Wade Smith

Use of Microcalorimetry to Evaluate Hardening Reactions in Protein Bars During Accelerated Storage , Tiffany Rose Spackman

Theses/Dissertations from 2022 2022

Isothermal Inactivation Studies of Listeria monocytogenes, Salmonella, and Enterococcus faecium NRRL B-2354 in Almond, Peanut, and Sunflower Butters , Ruo Fen Liao

Localized Heat Therapy Improves Mitochondrial Function in Human Skeletal Muscle , Erik D. Marchant

Amino Acids as Alternatives to Emulsifying Salts in Processed Cheese Analogues , Jeremy Thomas Pack

Effects of Microbial Transglutaminase on Gluten-Free Sourdough Bread Structure and Loaf Characteristics , Anna J. Redd

Theses/Dissertations from 2021 2021

Characterization of Bacteriophage Targeting Bacillus licheniformis in Milk Processes and Thermal Stability of Bacteriophage During HTST Pasteurization , Jeremy Robert Arbon

Current Practices in Residential Treatment of Co-Occuring Eating Disorders and Type 1 Diabetes , Megan Michelle Austin

Mixture Design Response Surface Methodology Analysis of Seven Natural Bioactive Compounds to Treat Prostate Cancer , Ian Geddes Berlin

Utilizing Isothermal Titration Calorimetry for Measuring Beta-Galactosidase Activity in Liquid Dairy Products , Eliza Anne Brock

The Beneficial Effects of The Gut-Derived Metabolite Trimethylamine N-oxide on Functional β-Cell Mass , Emily Suzanne Krueger

Ice Cream Formulation Optimization Using "Consumer-Friendly" Hydrocolloid Stabilizers , Benjamin Todd Woodward

Theses/Dissertations from 2020 2020

Metabolomics of Acid Whey Derived from Greek Yogurt , Muriel Mercedes Allen

Cronobacter sakazakii Genes Contributing to Persistencein Low-Moisture Dairy Matrices , Kaitlin Ash Hartmann

Activity, Stability, and Binding Capacity of β-Galactosidase Immobilized on Electrospun Nylon-6 Fiber Membrane , Deborah Ann Hutchins

Blend Uniformity and Vitamin Stability in Dairy-Based Foods Fortified with Lipid-Encapsulated Ferrous Sulfate , Garth Anthony Lee

Isothermal Inactivation of Salmonella, Listeria monocytogenes, and Enterococcus faecium NRRL-B 2354 in Peanut Butter, Powder Infant Formula, and Wheat Flour , Adam Robert Quinn

Dairy Milk and Plant-Based Alternative Beverage Purchasing Factors: Consumer Insights , Jeffrey Alan Rime

A Rapid Spectrophotometric Assay for Quantifying Seed Coat Saponins in Quinoa , Sydney Diver Szabo

Theses/Dissertations from 2019 2019

Leaf Fiber Strength and Fruit Nutrient Content of Yucca Species Native to the Navajo Nation , Anna Therese Bartlett

An Observational Study of Physicochemical Changes in Cheddar Enzyme-Modified Cheese During Incubation , David Gary Doxey

Sensory Acceptability and Nutrient Stability in Micronutrient-Fortified Soymilk Prepared in Small-Scale Batch Processes , Dallin Max Hardy

Theses/Dissertations from 2018 2018

Comparison of Functional, Nutritional, and Sensory Properties of Spray-Dried and Oven-Dried Cricket ( Acheta domesticus ) Powder , Fred Stephen Bassett

Carbon Dioxide Treatment on Strawberry Fruit Prep and Its Effect on Shelf Life , Bryan Sterling Dawson

Optimization of Oat Amylase During Sprouting to Enhance Sugar Production , Erin Elizabeth Hiatt

Effects of Acid Whey Marination on Tenderness, Sensory and Other Quality Parameters of Beef Eye of Round , Jason Kim

Application of Mixture Design Response Surface Methodology for Combination Chemotherapy in PC-3 Human Prostate Cancer Cells , Richard Vernon Oblad

Evaluation of Pigments from a Purple Variety of Atriplex hortensis L. for Use in Food Applications , Eva Graciela Vila Roa

Theses/Dissertations from 2017 2017

Textural, Color and Sensory Attributes of Fruits and Vegetables Dried Using Electric Forced-Air and Solar Dehydrators , Edward Wayne Crossen

Handgrip Strength in Children with Cystic Fibrosis , Hannah Taylor Gibson

Teacher Perceptions of School Breakfast Programs in Utah , Emily Breanne Krueger

Effects of GM Disclosure Statements on Consumer Perceptions of Selected Food Products in Survey and Sensory Panel Settings , Ellyn Margaret Newcomb

The Effect of Cocoa Flavanols on β-Cell Mass and Function , Thomas John Rowley

Effects of Curcumin and Ursolic Acid on the Mitochondrial Coupling Efficiency and Hydrogen Peroxide Emission of Intact Skeletal Myoblasts , Daniel J. Tueller

Correlation of SPME-GC-MS Volatile Compounds with Descriptive Sensory Odor Analysis of Whole Wheat and Quinoa Flours in Accelerated Storage , Sarah Snow Turner

Theses/Dissertations from 2016 2016

Overexpression of HDAC1 Induces Functional β-cell Mass , Carrie Draney

Comparing Steady State to Time Interval Measurements of Resting Metabolic Rate , Chelsea Jayne Irving

Malnutrition and Handgrip Strength in Hospitalized and Non-Hospitalized Children 6-14 Years Old , Kayla Camille Jensen

The Effect of Monetary Reward and Food Type on Motivation of Untrained Sensory Panelists in Triangle Tests , Jessilee Noel Loucks

Inhibition of Clostridium Perfringens Growth During Extended Cooling of Cooked Uncured Roast Turkey and Roast Beef Using a Concentrated Buffered Vinegar Product and a Buffered Vinegar Product , Andrew Mitchell Smith

Theses/Dissertations from 2015 2015

Effects of Panelist Participation Frequency and Questionnaire Design on Overall Acceptance Scoring for Food Sensory Evaluation in Consumer Central Location Tests , Mauresa Bastian

Selection and Use of Pantoea dispersa strain JFS as a Non-Pathogenic Surrogate for Salmonella Typhimurium Phage Type 42 in Flour , James R. Fudge

Folate Stability in Fortified Corn Masa Flour, Tortillas, and Tortilla Chips , Renee Phillips

Stability of Whole Wheat Flour, Rolled Oats, and Brown Rice During Long-Term Storage and Preparation , Victoria Elizabeth Scott

Evaluation of Breastfeeding Curricula in Didactic Programs in Dietetics and Dietetic Internships Across the United States , Maria Diane Swiss

Stability of Selected B Vitamins in Thermally-Treated Pinto Beans , Virginia Anne West

Theses/Dissertations from 2013 2013

Utah Red Raspberry Jam: The Effects of Formulation, Heating, and Time on Color, Flavor, Texture, and Antioxidant Capacity , Jennifer Leigh Chase

Construction and Performance Testing of a Mixed Mode Solar Food Dryer for Use in Developing Countries , Sean Andrew Foster

Emergency Preparedness in Utah Households with Emphasis on Water and Food Storage Conditions , Stephanie Rae Gerla

College Students' Fruit, Vegetable, and Sugar Sweetened Beverage Intake According to Dinner Group Participation , Erica Nicole Hansen

The Protective Effect of Antioxidants on Vitamin A Stability in Nonfat Dry Milk During Thermally Accelerated Storage , Amalie Brown Kurzer

Reading and Listening to Music Increase Resting Energy Expenditure During Indirect Calorimetry in Healthy Adults , Blaire Snell

Effect of Enrichment-Bleaching and Low Oxygen Atmosphere Storage on All-Purpose Wheat Flour Quality , Jonathan Myers Swindler

Theses/Dissertations from 2012 2012

Microflora of Traditional Mexican Corn Masa and Its Effect on Folic Acid Degradation , Stephen J. Adolphson

Exposure to Dietary Selenium and Soy Isoflavones in Utero Provides Greater Protection Against Prostate Cancer Risk Factors in TRAMP Mice than Exposure Beginning at 6 Weeks , Heather Schofield Lindsay

An Investigation of Current Practice in Management Rotations in Dietetic Internships , Emily K. Vaterlaus

Theses/Dissertations from 2011 2011

Maternal, Neonatal and Feeding Type Factors Associated with Severity of Necrotizing Enterocolitis , Cheryl Ann Miner

Changes in Fruit and Vegetable Household Food Availability Among Low-Income Families over a One-Month Period of Time , Ann Alicia Wells

Theses/Dissertations from 2010 2010

Qualitative Description of College Students' Dinner Groups , Brita Michelle Ball

The Effects of Chronic AMPK Activation on Hepatic Triglyceride Accumulation and Glycerol-3-Phosphate AcyltransferaseActivity with High Fat Feeding , Mary E. Curtis

Factors Influencing Shopping, Cooking, and Eating Behaviors Among Low-Income Families During a One-Month Period of Time , Janice Darko

Beta Galactosidose Activity of Commercial Lactase Samples in Raw and Pasteurized Milk at Refrigerated Temperatures , Trenton W. Horner

Change in Eating Competence in College Students Enrolled in Basic Nutrition Courses , Katrina J. Larsen

Effects of Duration of Proton Pump Inhibitor (PPI) Therapy on Markers of Bone Health in Men and Postmenopausal Women , Zarina Maria Pabin

Chemopreventive Effects of Dietary Selenium and Soy Isoflavones in a Mouse Model of Prostate Cancer , Trevor Elisha Quiner

Development and Use of a Physiologically Based Mathematical Model Describing the Relationships and Contributions of Macronutrients to Weight and Body Composition Changes , Saori Sakita

Accelerated Shelf Life Determination of Antioxidant Stabilized High Oleic Sunflower and Canola Oils in Plastic Bottles , Christine Nicole Shearer

Conditions Associated with Clostridium sporogenes Growth as a Surrogate for Clostridium botulinum in Non-thermally Processed Canned Butter , Reed H. Taylor

Contributing Factors to Excess Weight Gain During Pregnancy Among Low Income Women in Utah , Tianna Noelle Watson

Effect of Upward Feedback on the Gap Between Manager and Subordinate Perception of Manager Behavior , Jessica Beesley Zetterquist

Theses/Dissertations from 2009 2009

Factors Affecting Folic Acid Stability in Micronutrient Fortified Corn Tortillas , Jordan S. Chapman

Theses/Dissertations from 2008 2008

Characteristics of Volunteer Leaders in the American Dietetic Association Compared to Non-Volunteer Registered Dietitians , Samantha Payne Rasmussen

Theses/Dissertations from 2007 2007

Effect of the consumption of farm animals on the diet and hemoglobin levels of school age children in the rural communities of Topo, Imbabura, Gualabi, Calpaqui, and Compania of the Imbabura province , Alexandra Echeverría

Registered Dietitian Dress and The Effect of Dietitian Dress on Perceived Professionalism , Connie Lynn Packer

Theses/Dissertations from 2005 2005

Development of a process of addition of tricalcium phosphate from burnt phosphate rock in feed for animal nutrition , Luis Fernando Nogales Grágeda

The Effect of Religiosity and Spirituality on Transformatinal Leadership Characteristics of Hospital Food and Nutrition Managers , Anna Naegle Sarver

Theses/Dissertations from 2004 2004

Body Mass Index and Soft Drink Consumption Among Adolescents , Olivia Love McCord

The Effect of Religiosity and Spirituality on Work Practices and Trust Levels in Managers and their Subordinates in Food and Nutrition Care Departments , Jennifer S. Oler

The Effects of Selenium on Estrogen-regulated Gene Expression in LNCaP Prostate Cancer Cells , Tory L. Parker

Theses/Dissertations from 2003 2003

Determination of home techniques for storing and conserving food in the homes of Cuambo and La Rinconada in Imbabura province, 2001-2002 , Marisol Caicedo Barrios

Determination of seric retinol levels in relation to consumed diet and the prevalence of anemia in preschool- and school-aged children in the communities of Cuambo and La Rinconada, Imbabura province , Verónica Chávez

Analysis of Weight-Related Advertisements and Nutrition Articles in Popular Women's Magazines , Jennifer Cardall Jacobson

Design and application of a nutrition education program based on a test of improved practices for pregnant women and women of childbearing age in La Rinconada and Cuambo , Odila Nicaragua

The Effectiveness of Consuming Fortified Foods (API) with iron on the anemia ferropriva in resident students to great altitude of the rural area of the Departemento of La Paz , Beatriz Julia Ramirez Copa

Theses/Dissertations from 2002 2002

Elaboration of Noodles, Enriched with Kidney Bean in the Communities of Cuambo and the Rinconada of the Canton Ibarra Province of Imbabura , Irma Meneses

Theses/Dissertations from 2001 2001

Nutritional Food and Health Education with Instructive Lessons in the Community School of La Rinconada, Cantón Ibarra, Province of Imbabura , Olga Maria Gómez Chirán

Eating, Nutrition and of Health Diagnostic of the Elementary Schools of the Communities of Guambo and the Rinconada, Province of Imbabura 2002-2001 , Ruth Muriel

Food, nutrition, and health education with educational lessons in the Cuambo community school, Ibarra canton, Imbabura province , Fanny Margoth Victoria Recalde

Theses/Dissertations from 2000 2000

The Availability and the Use of Basic Services in Relation to the Nutritional Status, Acute Diarrhetic Diseases and Acute Respiratory Infections in Children Under five Years of Age in Three Rural Communities of the Imbabura Province during the 1998-1999 Period , Margarita Caicedo Ceron

Elaboration and Validation of the Educational Material Used in Nutritional Education in the Communities of Copalacaya, Choquenaira, Callisaya, and Muruamaya, of the Providence Ingavi of the Department of La Paz 1998 , Maria Isabel Mercado Miranda

Relation between Internal Parasites with Basic Services and the Nutritional Status of Children Five Years of Age in the Indigenous, Black and Mestizo Communities of the Rural Area, Imbabura Province , R. Patricio Paguay Ruiz

Relationship between intestinal parasitosis with the basic services, and the nutritional state of children under the age of five of black, native, and mestizo ethnicities in the rural area of the province of Imbabura 1998-1999 , Carlos Rosero

Application of dietary guidelines for Guatemala in three rural communities of Chiquimula , Sandra Liseth Salazar Donis

Knowledge, attitudes and practices concerning alimentary customs and beliefs of women with children younger than 5 years old, nursing and pregnant mothers, of the following ethnic groups: black, mixed race and natives in three rural regions of the Imbabura province, 1998-1999 , Elva Susana Yacelga Calderon

Advanced Search

Notify me via email or RSS

ScholarsArchive ISSN: 2572-4479

Collections
Disciplines
Scholarly Communication
Additional Collections
Academic Research Blog

Author Corner

Hosted by the.

Harold B. Lee Library

Home | About | FAQ | My Account | Accessibility Statement

Privacy Copyright

[email protected]

Home » Blog » Dissertation » Topics » Nutrition » 80 Nutrition Research Topics

80 Nutrition Research Topics

FacebookXEmailWhatsAppRedditPinterestLinkedInIf you’re looking for captivating research topics to ignite your academic journey in nutrition, look no further. Welcome to our blog post, where we proudly present a comprehensive list of compelling research topics in nutrition, tailor-made for students at the undergraduate, master’s, or doctoral level. Nutrition, a vibrant field at the intersection of science and […]

If you’re looking for captivating research topics to ignite your academic journey in nutrition, look no further. Welcome to our blog post, where we proudly present a comprehensive list of compelling research topics in nutrition, tailor-made for students at the undergraduate, master’s, or doctoral level.

Nutrition, a vibrant field at the intersection of science and human health, offers a plethora of captivating subjects to explore. From investigating the impact of dietary patterns on chronic diseases to uncovering the role of nutritional interventions in promoting well-being, each topic promises to ignite your passion and curiosity. Usually, it is searched with food science as they are closely related fields that intersect in the study of food and its impact on human health.

Let this guide be your beacon as you embark on a rewarding academic exploration and discovery journey. So, nourish your curious spirit, and let the pursuit of knowledge in nutrition propel you to new heights of academic excellence and groundbreaking research. Let’s get started!

A List Of Potential Research Topics In Nutrition:

Nutritional approaches to managing food allergies and intolerances.
The role of nutrition in preventing and managing gastrointestinal disorders.
Nutrition and cancer: investigating dietary factors in cancer prevention and treatment.
Nutritional approaches to managing type 2 diabetes and insulin resistance.
Evaluating the effectiveness of school-based nutrition education programs in the UK.
The effect of plant-based diets on cardiovascular risk factors.
Nutritional interventions for managing inflammatory bowel disease (IBD) flares.
Assessing the impact of nutrition policies on public health outcomes.
Nutrition and eye health: investigating dietary factors in age-related macular degeneration (AMD).
Nutritional interventions for managing gastrointestinal disorders: a critical review of clinical trials.
Assessing the mental health impact of COVID-19 on eating behaviour and nutritional choices.
Nutrition and immune function: understanding the connection and implications for disease resistance.
Nutritional interventions for managing metabolic syndrome and insulin resistance.
Assessing the impact of plant-based diets on cardiovascular health and disease prevention.
The effect of COVID-19 on maternal and child nutrition: implications for future generations.
Analyzing the impact of maternal nutrition on infant development and health outcomes.
Evaluating the nutritional content and health benefits of edible insects.
The effect of plant-based diets on gut microbial metabolites and health outcomes.
The impact of COVID-19 on food purchasing behaviour and nutrition in the UK.
The impact of the COVID-19 pandemic on dietary habits and nutritional status: a longitudinal study.
Nutrition and respiratory health: investigating dietary factors in asthma management.
The role of nutrition in promoting healthy ageing: a study in the UK elderly population.
Assessing the nutritional status and dietary intake of ethnic minority groups in the UK.
Nutrition and ageing: investigating dietary strategies for healthy ageing.
Assessing the impact of Brexit on food systems and nutrition in the UK.
A comprehensive review of dietary approaches for preventing and managing type 2 diabetes.
Nutrition and neurological disorders: investigating the link between diet and brain health.
The role of nutrition in mental health: a focus on anxiety and depression.
Analyzing the impact of nutrition labelling in restaurants on consumer choices.
A systematic review of the effectiveness of nutrition education interventions on childhood obesity.
Nutrition and long Covid syndrome: investigating dietary approaches for symptom management.
Nutritional interventions for improving cognitive function in ageing adults: a systematic review.
Evaluating the effect of UK food labelling regulations on consumer choices and dietary behaviour.
Nutrition and hormonal health: understanding the interplay and its implications.
Nutrition policies and interventions for addressing childhood obesity in the UK.
The role of nutrition in immune support and disease prevention.
The effect of plant-based diets on gut health and microbiota diversity.
Assessing the nutritional status of vegetarian and vegan populations.
Analyzing the effect of nutrition education on childhood obesity prevention.
Assessing the nutritional quality of hospital meals and their impact on patient health.
The impact of ultra-processed foods on health outcomes: a comprehensive review of current evidence.
The role of nutrition in preventing and managing cardiovascular disease.
Nutritional approaches to managing polycystic ovary syndrome (PCOS).
Nutrition education and behavioural change: assessing the effectiveness of interventions.
Nutritional strategies for enhancing fertility and reproductive health.
Nutrition and bone health: investigating the relationship and strategies for osteoporosis prevention.
Nutritional interventions for improving cognitive function and mental well-being.
A review of the impact of plant-based diets on cardiovascular health and risk factors.
The role of gut microbiota in human health: exploring the impact of diet on microbial composition and function.
Analyzing the impact of COVID-19 on nutrition services and food assistance programs.
The impact of nutrition on skin health and dermatological conditions.
A systematic review of nutritional interventions for managing malnutrition in hospitalized patients.
Nutrition and liver health: investigating the link between diet and hepatic diseases.
Nutrition interventions for enhancing immune function and resilience post-covid-19 recovery.
Nutritional interventions for managing non-alcoholic fatty liver disease (NAFLD).
Assessing vulnerable populations’ nutritional status and dietary intake: a case study of elderly adults.
Analyzing the effectiveness of school nutrition education programs for promoting healthy eating habits.
A review of nutritional strategies for supporting immune function and health in the elderly.
A comprehensive review of dietary patterns and cancer risk: current evidence and future directions.
Analyzing the nutritional content and health implications of ultra-processed foods in the UK diet.
Evaluating the effect of COVID-19-related lockdowns on food security and nutritional health.
Evaluating the efficacy of personalized nutrition interventions based on genetic and lifestyle factors.
Nutrition and food insecurity in the UK: exploring challenges and solutions.
Nutrition and sleep: investigating the relationship and its implications for health and well-being.
The role of nutrition in preventing and managing non-communicable diseases in the UK.
Evaluating the nutritional content and health benefits of indigenous food crops.
Nutritional interventions for managing gestational diabetes and optimizing maternal-fetal health.
Nutrigenomics: unravelling the interactions between genetic variations and dietary responses.
Nutrition and rheumatological disorders: investigating dietary factors in disease management.
Assessing the nutritional quality of school lunch programs and their impact on children’s health.
Nutritional strategies for enhancing recovery and performance in endurance athletes: a meta-analysis.
Analyzing the effect of dietary patterns on weight management and obesity prevention.
The impact of nutrition on the gut-brain axis and mental health.
The role of nutrition education and health communication in mitigating COVID-19 misinformation.
Nutritional interventions for managing pediatric food allergies.
Evaluating the nutritional content and health benefits of seafood.
Analyzing the effect of probiotics and prebiotics on gut health and immune function.
The role of nutrition in bone and joint health: a focus on osteoarthritis.
Nutritional approaches to managing inflammatory skin conditions.
Analyzing the effect of nutrition labelling in retail stores on consumer choices.
Nutritional strategies for addressing micronutrient deficiencies in vulnerable populations post-covid-19.
The role of nutrition in gut health and microbiota composition: a meta-analytic review.
Nutritional interventions for promoting respiratory health in the post-COVID-19 era.
Nutritional strategies for managing chronic inflammatory conditions.
Nutrition and autoimmune diseases: investigating dietary factors in disease progression.
The role of nutritional supplements in enhancing athletic performance and recovery.
Analyzing the impact of food fortification programs on micronutrient deficiencies.
The impact of nutrition labelling and front-of-pack symbols on consumer food choices.
Evaluating the nutritional content and health benefits of alternative protein sources.
Investigating the effects of intermittent fasting on metabolic health and longevity.

In conclusion, this diverse list of nutrition research topics offers many opportunities for students pursuing dissertations at various degree levels. Whether you are an undergraduate, master’s, or doctoral candidate, the field of nutrition presents a vast landscape of captivating subjects to explore. From investigating the impact of dietary patterns on chronic diseases to evaluating the role of nutrition in mental health , each topic promises to fuel your academic curiosity and drive. So, seize the opportunity to contribute to the ever-evolving field of nutrition and take your passion for health and wellness to new heights. Happy researching!

Order Nutrition Dissertation Now!

External Links:

Download The Nutrition Dissertation Sample For Your Perusal

Research Topic Help Service

Get unique research topics exactly as per your requirements. We will send you a mini proposal on the chosen topic which includes;

Research Statement
Research Questions
Key Literature Highlights
Proposed Methodology
View a Sample of Service

Ensure Your Good Grades With Our Writing Help

Talk to the assigned writer before payment
Get topic if you don't have one
Multiple draft submissions to have supervisor's feedback
Free revisions
Complete privacy
Plagiarism Free work
Guaranteed 2:1 (With help of your supervisor's feedback)
2 Installments plan
Special discounts

Foods and Nutrition Theses and Dissertations

Theses/dissertations from 2021 2021.

Perspectives of Canadian Midwives on Nutrition for Pregnancy , Yvana T. Sawaya

Theses/Dissertations from 2019 2019

The Influence of a Centrally-Procured School Food Program on Consumption and Instances of Fruits and Vegetables in School-Age Children , Kimberly D. Charbonneau

The Difference in A1C of Children and Adolescents with Type 1 Diabetes Mellitus using Carbohydrate Counting compared to those using a Structured Meal Plan , Alia El Kubbe

Theses/Dissertations from 2018 2018

Differences in Quadriceps Muscle Layer Thickness (QMLT) and contributing risk factors to muscle mass in community-dwelling and institutionalized older adults , Nesrine Cheikh

Theses/Dissertations from 2017 2017

Nutrition screening in the adult stroke population using the Canadian Nutrition Screening Tool in comparison with the Subjective Global Assessment , Tess Coutu

Theses/Dissertations from 2016 2016

Hospital Menu Assessment of Nutrient Composition and Patient Satisfaction , Susan Greig

Theses/Dissertations from 2014 2014

Interesting Shapes of Vegetables: Is it A Strategy to Promote Consumption Among Preschool Children? , Salma H. Alhabshi

Vitamin D Deficiency and Possible Risk Factors Among Middle Eastern University Students in London, Ontario, Canada , Amal A. Alshahrani

The LUNCHES Study: Elementary School Children's Packed Lunch Contents and Intake in the Traditional vs. Balanced School Day Schedule , Lisa Neilson

Behavioral Feeding Problems of Normally Developing Children Under 4 Years of Age , Julia Stanislavskaia

Theses/Dissertations from 2013 2013

The impact of Protection Motivation Theory grounded messaging on diabetes prevention behaviours following Gestational Diabetes , Jennifer M. Jacob

Theses/Dissertations from 2012 2012

Residents Living in a Retirement Community Are at Risk for Numerous Nutrient Inadequacies , Ohood M. Alharbi

Evaluating the Impact of Two Different Methods of Diabetes Self-management Education on Knowledge, Attitude, and Behaviours of Patients with Type 2 Diabetes Mellitus , Laura B. Briden

Does a Group Lifestyle Behaviour Change Program (PREPARE) Have an Impact on the Nutritional and Health Characteristics in Adults with Prediabetes? , Jennifer Broxterman

The Effects of a Six Month Nutrition Intervention on Diet Quality in Persons with or at Risk for the Metabolic Syndrome , Rebecca Horne

Accessible Formats

Advanced Search

Notify me via email or RSS
Expert Gallery
Online Journals
eBook Collections
Reports and Working Papers
Conferences and Symposiums
Electronic Theses and Dissertations
Digitized Special Collections
All Collections
Disciplines

Author Corner

Submit Thesis/Dissertation

293 Good Nutrition Research Topics & Ideas

18 January 2024

last updated

Nutrition research topics encompass a wide study spectrum of explorations in dietary science and human health. They often delve into various areas like nutritional epidemiology that analyzes possible correlations between diet patterns and disease incidence. Nutrigenomics studies how specific nutrients impact gene expression, while functional foods evaluate the health benefits of particular food components. Additional study areas include research into eating disorders and how socioeconomic factors influence diet. Child and prenatal nutrition form a critical aspect, examining how early dietary habits shape long-term health. Sustainability and public health nutrition also make key research areas, investigating global food supply issues and dietary policy development. Such studies may employ methods from biochemical analysis to large-scale population surveys. Therefore, nutrition research topics underscore nutrition’s vital role in supporting human health and well-being.

Best Nutrition Research Topics

Balancing Macronutrients for Optimal Health
Sugar’s Influence on Obesity Rates
Vitamin D Deficiency: Consequences and Prevalence
Benefits of Probiotics and Gut Health
Ketogenic Diet and Cognitive Function
Childhood Obesity and Nutritional Interventions
Intermittent Fasting: Health Benefits and Drawbacks
Influence of Dietary Fiber on Digestive Health
Mediterranean Diet’s Correlation with Longevity
Plant-Based Diets and Cardiovascular Health
Link Between Nutrition and Mental Health
Analyzing the Nutritional Content of Fast Food
Antioxidant-Rich Foods and Their Benefits
Dietary Strategies for Managing Diabetes
Optimal Nutrition for Athletic Performance
Food Deserts and Nutrition Inequality
Effects of Caffeine on Human Health
Exploring the Health Impact of Organic Foods
Prebiotics in Dietary Interventions for Gut Health
Nutritional Implications of Food Allergies and Intolerance

Easy Nutrition Research Paper Topics

Understanding Food Labels: Nutrition Facts Explained
Health Benefits of Drinking Enough Water
Whole Foods vs. Processed Foods: A Comparative Analysis
Exploring Different Types of Dietary Fats
Roles of Fruits and Vegetables in a Balanced Diet
Impacts of Excessive Salt Intake on Health
Gluten-Free Diet: Health Fad or Essential for Some?
Why Is Breakfast Considered an Important Meal?
Assessing the Nutritional Value of Dairy Products
Influence of Proper Hydration on Athletic Performance
Examining the Popularity of Superfoods
Detox Diets: Do They Really Work?
Health Consequences of Consuming Fast Food
Unpacking the Concept of Calorie Counting
Investigating the Health Benefits of Tea vs. Coffee
Importance of Balanced Nutrition for Children
Defining and Understanding the Concept of ‘Organic’ Food
Exploring the Dangers of Sugar Addiction
Demystifying the Health Claims of Popular Diets

Interesting Nutrition Research Topics

Algae as a Sustainable Source of Nutrients
Deconstructing the Paleo Diet: Benefits and Drawbacks
Nutritional Genomics: Personalizing Diets Based on DNA
Integrating Edible Insects Into Western Diets
Ayurvedic Diet Principles and Health Outcomes
Assessing the Nutritional Claims of Energy Drinks
Nootropics and Nutrition: Enhancing Cognitive Function Through Diet
Linking Mindful Eating and Nutritional Health
Food Combinations for Maximum Nutrient Absorption
Influence of the Microbiome on Nutrient Metabolism
Exploring Nutritional Differences in Various Cooking Methods
Examining Nutrient Density: The Best Bang for Your Calorie Buck
Investigating the Nutritional Pros and Cons of Food Fortification
Fasting Mimicking Diets and Longevity
Analyzing the Nutritional Value of Plant-Based Meat Alternatives
Investigating the Nutrition of Space Food for Astronauts
Nutritional Interventions in Managing Autoimmune Diseases
Roles of Nutrition in Aging Well
Fermented Foods and Gut Health: A Deep Dive
Unraveling the Science Behind Chocolate and Health

Nutrition Research Paper Topics for High School

Healthy Eating Habits for Teenagers
Examining Nutritional Needs During Adolescence
Junk Food Consumption and Health Consequences
Importance of Calcium Intake for Teens
Sports Nutrition for Young Athletes
Analyzing the School Lunch Program’s Nutritional Content
Effects of Sugar-Sweetened Beverages on Youth Health
Understanding Eating Disorders: Anorexia and Bulimia
Debate on Mandatory Nutrition Education in Schools
Impacts of Vegetarianism on Teen Health
Influence of Social Media on Teenage Nutrition Choices
Investigating the Health Risks of Teen Dieting
Iron Needs and Deficiency in Adolescents
Body Image, Peer Pressure, and Nutrition
Relationship Between Nutrition and Acne in Teenagers
Nutrition Strategies for Managing Teen Stress
Vitamin B Complex: Importance for Teens
Why Is Protein Crucial for Teen Development?
Exploring Teenage Obesity: Causes and Prevention
Understanding Food Addiction in Teenagers

Nutrition Research Topics for College Students

Managing Healthy Eating in College
Nutritional Challenges of Vegetarian and Vegan Students
Effects of Alcohol on Nutrition and Health
Importance of Omega-3 Fatty Acids in Brain Function
Deciphering Food Marketing and Labeling
College Athletes and Nutritional Needs
Understanding and Avoiding the ‘Freshman 15’
Nutrition Strategies for Sleep-Deprived Students
Nutritional Contributions to Mental Health in College
Benefits of Home Cooking vs. Eating Out
Correlation Between Nutrition and Academic Performance
Effects of Coffee Consumption on College Students
Examining Eating Disorders in College Populations
Nutritional Implications of Late-Night Snacking
Vitamins and Supplements: Necessity or Luxury?
Influence of Diet on Mood and Stress
Understanding the Ketogenic Diet
Impact of Fast Food Culture on College Life
Decoding the Nutritional Value of Smoothies

Research Topics for Nutrition of Students

Student Diets and Their Effect on Concentration
Assessing the Nutritional Status of University Students
Connections Between Nutrition and Students’ Mental Health
Study Habits and Their Influence on Students’ Eating Patterns
Evaluating School Canteens for Nutritional Quality
Impacts of Excessive Caffeine Intake on Students
Prevalence of Eating Disorders Amongst University Students
Nutritional Deficiencies in College Student Populations
How Stress Affects Eating Habits of Students
Factors Affecting Healthy Eating Choices in Students
Link Between Students’ Diets and Their Physical Activity
Effects of Alcohol Consumption on Students’ Nutritional Intake
Influence of Food Advertising on Students’ Diet Choices
Benefits and Drawbacks of Dietary Supplements for Students
Food Insecurity Among University Students
Assessing the Impact of Campus Dining on Student Health
Exploring Vegan and Vegetarian Trends Among Students
Investigating Links Between Breakfast Habits and Academic Performance
Relationship Between Social Life and Eating Habits in University Students
Preventing Malnutrition in Low-Income Student Populations

Research Topics About Essential Nutrients

Exploration of Vitamin D Deficiency in Northern Climates
Analysis of Iron Deficiency Anemia in the Modern Age
Effect of High Fiber Diets on Digestive Disorders
Correlation Between B-Vitamin Intake and Cognitive Function
Decoding the Nutritional Benefits of Omega-3 Fatty Acids
Significance of Vitamin K in Bone Health and Coagulation
Investigating Zinc’s Contribution to Immune System Function
Understanding the Metabolism of Water-Soluble Vitamins
Elucidating the Bioavailability of Different Forms of Calcium
How Magnesium Regulates Neuromuscular Transmission and Other Biochemical Reactions
Investigating the Correlation Between Selenium and Thyroid Function
Assessing the Contribution of Essential Fatty Acids to Mental Health
Exploring Copper Deficiency and Its Effects on Health
Examining Vitamin A and Its Contribution to Vision Health
Deciphering the Biochemistry of Essential Amino Acids
Bioavailability and Metabolic Pathways of Vitamin E
Study of Iodine and Its Importance in Thyroid Health
Nutritional Genomics: Tailoring Diets to Individual Nutrient Needs
Investigation Into Potassium’s Role in Cardiovascular Health

Food Choices and Nutrition Research Topics

Influence of Fast Food Advertising on Dietary Habits
Navigating Veganism: Nutritional Challenges and Solutions
Dietary Intake and Its Link to Chronic Diseases
Comparing Nutrient Content: Home-Cooked Meals vs. Takeout
Assessing Food Labels for Nutritional Accuracy
Rise of Plant-Based Diets: Health and Environmental Impacts
Balanced Diet for Athletes: Performance and Recovery
Eating Disorders: Nutritional Aspects and Intervention Strategies
Optimizing Diets for Aging Populations: Nutritional Needs and Limitations
Malnutrition in Developing Countries: Causes and Solutions
Organic Food Consumption: Health Benefits and Misconceptions
How Social Factors Shape Our Food Choices
Effects of Sugar Consumption on Metabolic Health
Mediterranean Diet: Health Benefits and Implementation
Cultural Diversity in Dietary Practices: An Overview
Eating Habits in College: The Freshman Fifteen Phenomenon
Food Deserts’ Impact on Community Health
Understanding the Nutritional Implications of Food Allergies
Gluten-Free Diets: Health Implications and Misconceptions

Food Groups in Nutrition Research Paper Topics

Whole Grains and Digestive Health: A Comprehensive Study
Dairy Products and Bone Health: Decoding the Connection
Analyzing Nutritional Components of Various Fruits
Exploring the Health Benefits of Different Vegetables
Redefining the Food Pyramid: An In-Depth Analysis
Meat Consumption and Its Implications for Human Health
Poultry and Fish: Comparative Nutritional Values
Legumes and Pulses: Unexplored Nutritional Goldmines
Roles of Nuts and Seeds in Reducing Chronic Diseases
Influence of Processed Foods on Modern Dietary Patterns
Understanding the Nutritional Powerhouse: Leafy Greens
Eggs: Nutrient-Dense Food or Cholesterol Culprit?
Debunking Myths Surrounding Soy Products
Seafood Nutrition: Omega-3 Fatty Acids and Beyond
Mushrooms: A Forgotten Food Group With Nutritional Richness
Food Synergy in Combining Different Food Groups
Whole Foods vs. Refined Foods: Nutritional Differences
Roles of Fermented Foods in Gut Health
Deciphering the Nutritional Content of Root Vegetables
Unsaturated Fats: Health Benefits of Avocados and Olives

Healthy Nutrition Research Topics

Dietary Fibers and Cardiovascular Health: A Detailed Exploration
Probiotics for Gut Health: Understanding the Mechanisms
Antioxidants in Berries: The Shield Against Oxidative Stress
Nutritional Approaches for Managing Diabetes: A Comprehensive Study
The Interplay of Sodium and Potassium in Blood Pressure Regulation
Omega-3 Fatty Acids: The Key to Heart Health
Minerals in Human Health: Exploring the Underrated Components
Examining the Health Benefits of Polyphenols
Vitamin D and Bone Health: Going Beyond Calcium
Holistic Health Benefits of a Plant-Based Diet
Relevance of Hydration in Physical Health and Performance
Nutrition’s Influence on Mental Health: Decoding the Gut-Brain Axis
Unraveling the Connections: Obesity and Nutritional Imbalances
Iodine, Thyroid Health, and Metabolism: A Detailed Investigation
Importance of Amino Acids in Muscle Health and Recovery
Iron Deficiency: Anemia and Beyond
Magnesium: An Essential Nutrient for Nervous System Functioning
Power of Zinc in Immune Health and Disease Resistance
The Link Between Nutrition and Skin Health: An In-Depth Analysis

Nutrition Research Topics on Dietetics

Dietary Approaches to Stop Hypertension: A Dietitian’s Perspective
Understanding the Science Behind Ketogenic Diets
Vegetarian and Vegan Diets: Nutrient Adequacy and Health Implications
Clinical Nutrition in Managing Chronic Kidney Disease
Intervention Strategies in Pediatric Obesity: A Dietetic Approach
Effectiveness of Mediterranean Diet in Chronic Disease Prevention
Influence of Low-FODMAP Diet on Irritable Bowel Syndrome
Nutrition Therapy in Cancer Management: Dietetics in Action
Low Carbohydrate Diets and Type 2 Diabetes Management
Examining Nutritional Issues in Geriatric Populations
Dietary Management in Celiac Disease: Beyond Gluten-Free
Micronutrient Requirements in Pregnancy: A Dietetic Approach
Nutritional Interventions in Post-Bariatric Surgery Patients
Pediatric Nutrition: Addressing Failure to Thrive
Decoding the Nutritional Management of Eating Disorders
Balancing Nutrition and Palatability in Dysphagia Management
Managing Food Allergies: A Dietetics Perspective
Enteral and Parenteral Nutrition: Practical Issues and Challenges
Influence of Plant-Based Diets on Cardiovascular Health
Nutrition Support in Critically Ill Patients: The Role of Dietetics

Research Topics About Nutrition for the Treatment of Eating Disorders

Recovery Nutrition Strategies for Anorexia Nervosa
Implementing Mindful Eating in Bulimia Nervosa Treatment
Food Phobia and Its Nutritional Consequences in Eating Disorders
Orthorexia Nervosa: Where Health Consciousness Crosses the Line
Nutrient-Dense Diets in the Management of Eating Disorders
Balanced Diet Plans for Binge Eating Disorder Patients
Ketogenic Diets: A Possible Intervention for Eating Disorders?
Addressing the Nutritional Deficiencies in Anorexia Athletica
Understanding Refeeding Syndrome in Severe Anorexia Nervosa Cases
Carbohydrate-Centric Approach to Treat Bulimia Nervosa
Exploring the Nutritional Implications of Avoidant Restrictive Food Intake Disorder
Macro and Micronutrients Management in Anorexia Nervosa Treatment
Assessing the Role of Dietary Fats in Bulimia Nervosa Recovery
Managing the Nutritional Challenges in Night Eating Syndrome
Food Variety and Its Importance in Eating Disorders Treatment
Bariatric Surgery for Severe Binge Eating Disorder: Nutritional Challenges
Influence of Veganism on the Progression of Eating Disorders
Postprandial Timing: Its Influence on Binge Eating Disorder
Nutritional Rehabilitation in Hospitalized Eating Disorder Patients

Sports Nutrition Research Paper Topics

Optimization of Protein Intake in Endurance Athletes
Micronutrients’ Importance for Athletic Performance
Carbohydrate Loading: A Tool for Marathon Runners
Ketogenic Diet and Its Effect on Athletic Performance
Hydration Strategies for Long-Distance Athletes
Nutritional Strategies to Enhance Recovery in High-Intensity Sports
Effects of Caffeine on Athletic Performance
Iron Requirements in Female Athletes: Meeting the Demand
Dietary Supplements and Performance in Elite Athletes
Bone Health and Nutrition in Weightlifting Athletes
Optimizing Pre-Game Nutrition for Competitive Athletes
Nutritional Implications of Aging on Athletic Performance
Creatine Supplementation in High-Intensity Training
Influence of Plant-Based Diets on Athletic Performance
Gut Health and Performance in Athletes: The Link
Nutrition Strategies for Managing Injuries in Athletes
Understanding Energy Availability in Endurance Sports
Probiotics and Their Potential Benefit for Athletes
Omega-3 Fatty Acids and Their Relevance to Athletic Performance
Alcohol and Its Consequences on Sports Performance

Nutrition Research Topics About Veganism & Vegetarianism

B12 Deficiency in Vegan and Vegetarian Diets
Plant-Based Diets: Protein Quality and Quantity
Bone Health Among Vegans and Vegetarians
Exploring Iron Bioavailability in Plant-Based Diets
Omega-3 Fatty Acids: Achieving Adequate Intake on a Vegan Diet
Veganism, Vegetarianism, and Cardiovascular Health
Effect of Plant-Based Diets on Blood Glucose Control
Zinc Absorption in Vegan and Vegetarian Diets
Evaluating Vegan and Vegetarian Diets for Athletes
Nutrient Density in Vegan and Vegetarian Diets
Challenges of Meeting Calcium Needs on a Vegan Diet
Plant-Based Diets and Gut Microbiota
Weight Management in Vegan and Vegetarian Lifestyles
Influence of Vegan Diet on Inflammatory Markers
Plant-Based Diets: Effect on Mental Health
Comparison of Antioxidant Intake: Vegans vs. Omnivores
Influence of Veganism on the Ageing Process
Plant-Based Diets and All-Cause Mortality
Perception of Hunger and Fullness in Vegans vs. Omnivores

Food Science Research Paper Topics

Microbial Safety of Fermented Foods
Structural Changes in Proteins During Cooking
Antioxidant Properties of Spices and Herbs
Functional Foods and Gut Health
Bioavailability of Nutrients From Different Cooking Methods
Flavor Chemistry and Perception in Food Development
Effects of Processing on Phytonutrient Content
Metabolic Pathways Involved in Fermentation
Novel Techniques in Food Preservation
Food Texture and Its Effect on Satiety
Influence of Food Structure on Nutrient Absorption
Bioactive Compounds in Functional Beverages
Chemical Changes in Food During Storage
Advancements in Food Packaging Technologies
Understanding Maillard Reaction in Different Food Products
Innovative Techniques in Food Fortification
Sustainable Food Processing Techniques
Potential Health Benefits of Probiotic Foods
Food Allergens: Detection and Quantification Methods
Sugar Substitutes: Health Benefits and Risks

To Learn More, Read Relevant Articles

333 art research paper topics & ideas, 351 environmental science research topics & ideas.

Write my thesis
Thesis writers
Buy thesis papers
Bachelor thesis
Master's thesis
Thesis editing services
Thesis proofreading services
Buy a thesis online
Write my dissertation
Dissertation proposal help
Pay for dissertation
Custom dissertation
Dissertation help online
Buy dissertation online
Cheap dissertation
Dissertation editing services
Write my research paper
Buy research paper online
Pay for research paper
Research paper help
Order research paper
Custom research paper
Cheap research paper
Research papers for sale
Thesis subjects
How It Works

50 Best Nutrition Research Topics to Write About

One of the first hurdles that students face when conducting a research project is coming up with a list of topics in nutrition that are original, interesting, and manageable. This list of 50 nutrition paper topics was compiled by our writing experts and is perfect for a variety of assignment types.

Nutrition Research Topics for Junior High School

This collection of nutrition essay topics is great for short junior high school projects. They challenge students to conduct research without being too much to handle:

Are our junior high and high school students getting enough protein from school cafeteria meals?
How much does poor nutrition lead to high obesity levels for children from lower-income families?
How important are vitamins to the proper development of children aged 12 and younger?
What are some of the habits of healthy eating that junior high schools need to develop to pave the way for nutrition improvement?
What is the nutritional value of foods that are considered to be traditional in the United States?

Current Topics in Nutrition for High School

Five current nutrition topics ideal for students in high school taking health courses or looking to pursue a career in nutrition:

Why is it important for people to know their individual health histories to eat healthily?
Does a current shift in healthy eating lead to long-term positive effects?
If you were allowed to create your healthy nutrition program, what would it include?
Do students consume the appropriate level of water per day or are they falling below healthy levels?
Are child obesity rates higher in the U.S. than in other parts of the world?

Nutrition Topics for Research at the College Level

These nutrition research topics for college students pursuing a post-graduate career in health and nutrition:

Does healthy eating affect your mood in positive ways or do you feel the same?
Considering all the healthy options that exist in first-world countries, why don’t people adopt a healthy lifestyle?
In what ways does a parent’s nutritional lifestyle affect the way his or her kid(s) lifestyle?
Do you think it is possible to transition from a meat-protein-based diet to a vegan-protein-based one?
How often should college students indulge in treats as a form of reward for hard work?

Hot Topics in Nutrition and Healthy Dieting

Five nutrition hot topics that will inspire you to conduct a great research project on healthy dieting and living through proper nutrition:

How many meals should a person eat per day to achieve optimal health?
What evidence exists to back-up claims that healthy eating affects overall wellness in adults?
How does healthy eating impact a professional athlete’s ability to perform in his or her profession?
How does the U.S. nutritional diet compare to that of other first-world countries?
Is it really important for people to hydrate with water versus sports drinks?

Nutrition Topics to Write About

Need nutrition topics for presentation? We’ve got you covered with these 5 great ideas that are sure to impress any audience:

Nutrition versus exercise: which strategy is better for optimum health?
How does a person increase the level of exercise when they are on a diet and getting fewer calories?
In a self-evaluation, do you feel you meet the standards of a healthy nutritional lifestyle?
How important is nutrient to overall wellness in adults over 40 years old?
Do you feel you have the option to select healthy or unhealthy foods each day?

Highly Controversial Topics in Nutrition

The following controversial nutrition topics can be used at both the high school and college levels and can be applied for short or long writing projects:

How dangerous are diets that are high in sugar compared to other diets that are low in sugar content?
Are infants at greater risk of becoming obese when consuming certain brands of infant formulas?
What is the biggest reason that fast food restaurants do not add healthier meal options for patrons?
How dangerous is binge eating and how does it lead to long-term health problems?
Is coffee bad for your health?

Excellent Sports Nutrition Topics

These hot nutrition topics have been highly debated in the sports world in the past year and are relevant for 2020 as more research and evidence come to light:

Should parents take a more active role in their children’s athletic diets at school?
Should college universities take more effective steps toward introducing healthy diets for their student-athletes?
Are vegans and vegetarian athletes at greater risk of developing health problems?
Should athletes try to avoid fats (including healthy fats) to cut weight?
How effective is the “moderation” diet in keeping athletes at competitive health levels?

Topics in Clinical Nutrition

These nutrition topics for college students are ideal for research papers of 10 or more pages and are sure to garner much attention from even the toughest professors:

What research is there to support the belief that aggressive and argumentative behavior can be influenced by poor nutrition?
Are vitamins and supplements adequate at replacing important nutrients from a healthy diet?
Do people eat enough vitamins known to be essential to a healthy lifestyle?
Should all fast-food restaurants be held to the recommended standards of a healthy diet in the U.S.?
How many times per month should people eat alternative or unnatural foods?

120 Food Research Paper Topics

How to choose a topic for food research paper:, fast food research paper topics:.

The impact of fast food consumption on obesity rates in children
The influence of fast food advertising on consumer behavior
The correlation between fast food consumption and cardiovascular diseases
The role of fast food in the development of type 2 diabetes
The effects of fast food on mental health and well-being
The environmental impact of fast food packaging and waste
Fast food and its contribution to food deserts in urban areas
The economic implications of the fast food industry on local communities
Fast food and its association with food addiction and cravings
The nutritional value and quality of ingredients used in fast food
The influence of fast food on dietary patterns and nutritional deficiencies
The role of fast food in the globalization of food culture
The ethical concerns surrounding fast food production and animal welfare
The impact of fast food consumption on academic performance in students
Fast food and its relationship to food insecurity and poverty

Food Insecurity Research Paper Topics:

The impact of food insecurity on child development
Food insecurity and its relationship to mental health
Exploring the causes of food insecurity in urban areas
The role of food banks in addressing food insecurity
Food insecurity among college students: prevalence and consequences
The effects of food insecurity on maternal and infant health
Food insecurity and its implications for rural communities
The relationship between food insecurity and obesity
Food insecurity and its impact on academic performance in children
The role of government policies in addressing food insecurity
Food insecurity and its connection to chronic diseases
The effects of food insecurity on older adults’ health and well-being
Food insecurity and its influence on food choices and dietary quality
The role of community gardens in reducing food insecurity
Food insecurity and its impact on social inequalities and disparities

Organic Food Research Paper Topics:

The impact of organic farming on soil health and fertility
The nutritional differences between organic and conventionally grown fruits and vegetables
The effects of organic farming practices on water quality and conservation
The potential health benefits of consuming organic dairy products
The role of organic agriculture in reducing pesticide exposure and its associated health risks
The economic viability and market trends of organic food production
The impact of organic farming on biodiversity and ecosystem services
Consumer perceptions and attitudes towards organic food: A global perspective
The effectiveness of organic farming in mitigating climate change
The role of organic farming in promoting sustainable food systems
Organic versus conventional meat production: A comparison of animal welfare standards
The impact of organic food consumption on human health and disease prevention
The challenges and opportunities of organic food certification and labeling
The role of organic farming in reducing food waste and promoting food security
The potential environmental and health risks associated with genetically modified organisms (GMOs) in organic food production

Food Technology Research Paper Topics:

The impact of food processing techniques on nutritional value
The role of food technology in reducing food waste
The development of sustainable packaging materials for food products
The use of nanotechnology in food processing and preservation
The application of artificial intelligence in food quality control
The potential of 3D printing in personalized nutrition
The impact of food technology on the sensory properties of food products
The role of food technology in improving food safety and reducing foodborne illnesses
The development of novel food ingredients using biotechnology
The use of blockchain technology in ensuring traceability and transparency in the food supply chain
The impact of food technology on the shelf life and stability of food products
The role of food technology in addressing food allergies and intolerances
The application of robotics in food processing and manufacturing
The development of functional foods for specific health conditions
The use of genetic engineering in enhancing crop productivity and nutritional content

Food Safety Research Paper Topics:

The impact of foodborne illnesses on public health
The role of government regulations in ensuring food safety
Food safety practices in the restaurant industry
The effectiveness of food safety training programs for food handlers
Food safety risks associated with genetically modified organisms (GMOs)
The role of food packaging in maintaining food safety
Food safety concerns in the global food supply chain
The impact of climate change on food safety and security
Food safety risks associated with food delivery services
The role of consumer behavior in ensuring food safety
Food safety practices in home kitchens
The impact of food additives and preservatives on food safety
Food safety risks associated with food allergies and intolerances
The role of technology in enhancing food safety measures
Food safety challenges in developing countries

Food History Research Paper Topics:

The Evolution of Food Preservation Techniques
The Impact of the Columbian Exchange on Global Cuisine
The Role of Food in Ancient Egyptian Society
The Origins and Development of Chocolate as a Culinary Delight
The Influence of French Cuisine on Modern Gastronomy
The Cultural Significance of Spices in Medieval Europe
The History of Food and Nutrition in World War II
The Impact of Industrialization on Food Production and Consumption
The Role of Food in Ancient Greek and Roman Rituals and Festivals
The History of Street Food and its Socioeconomic Impact
The Origins and Evolution of Sushi in Japanese Cuisine
The Influence of Immigration on American Food Culture
The History of Food and Medicine: From Ancient Remedies to Modern Nutraceuticals
The Role of Food in Colonialism and Cultural Assimilation
The Evolution of Fast Food and its Impact on Global Health

Food Marketing Research Paper Topics:

The impact of social media on consumer behavior in the food industry
The effectiveness of celebrity endorsements in food marketing campaigns
The influence of packaging design on consumer perception and purchasing decisions
The role of sensory marketing in food product development and promotion
The effects of nutritional labeling on consumer choices and health outcomes
The use of virtual reality and augmented reality in food marketing strategies
The impact of food advertising on children’s food preferences and consumption patterns
The role of cultural factors in shaping food marketing strategies and consumer behavior
The effectiveness of personalized marketing approaches in the food industry
The influence of food branding and brand loyalty on consumer purchasing behavior
The role of sustainability and ethical considerations in food marketing practices
The effects of food pricing strategies on consumer choices and market competition
The impact of online food delivery platforms on consumer behavior and market dynamics
The role of food labeling claims and certifications in consumer trust and decision-making
The effects of food marketing on public health and policy implications

Food Chemistry Research Paper Topics:

Analysis of food additives and their effects on human health
Investigating the role of antioxidants in preventing food spoilage
The chemistry behind flavor development in fermented foods
Analyzing the chemical composition of genetically modified organisms (GMOs) in food
Understanding the chemical reactions involved in food browning and Maillard reaction
Investigating the chemistry of food preservation methods, such as canning and freezing
Analyzing the chemical changes in food during cooking and their impact on nutritional value
The role of enzymes in food processing and their effects on food quality
Investigating the chemistry of food allergies and intolerances
Analyzing the chemical composition and health benefits of functional foods
Understanding the chemistry of food packaging materials and their impact on food safety
Investigating the chemical changes in food during storage and their effects on shelf life
Analyzing the chemical composition and nutritional value of organic versus conventionally grown foods
Investigating the chemistry of food contaminants, such as heavy metals and pesticides

Writing a Research Paper
Research Paper Title
Research Paper Sources
Research Paper Problem Statement
Research Paper Thesis Statement
Hypothesis for a Research Paper
Research Question
Research Paper Outline
Research Paper Summary
Research Paper Prospectus
Research Paper Proposal
Research Paper Format
Research Paper Styles
AMA Style Research Paper
MLA Style Research Paper
Chicago Style Research Paper
APA Style Research Paper
Research Paper Structure
Research Paper Cover Page
Research Paper Abstract
Research Paper Introduction
Research Paper Body Paragraph
Research Paper Literature Review
Research Paper Background
Research Paper Methods Section
Research Paper Results Section
Research Paper Discussion Section
Research Paper Conclusion
Research Paper Appendix
Research Paper Bibliography
APA Reference Page
Annotated Bibliography
Bibliography vs Works Cited vs References Page
Research Paper Types
What is Qualitative Research

Receive paper in 3 Hours!

Choose the number of pages.
Select your deadline.
Complete your order.

Number of Pages

550 words (double spaced)

Deadline: 10 days left

By clicking "Log In", you agree to our terms of service and privacy policy . We'll occasionally send you account related and promo emails.

Get a 50% off

Study smarter with Chegg and save your time and money today!

44-207-097-1871

Dissertation Writing Tools

1. Complete Dissertation Writing Guide - eBook
2. Dissertation Templates Pack
3. Research Methodology Handbook
4. Academic Writing Checklist
5. Citation Style Guide
6. Time Management for Dissertation Writing
7. Literature Review Toolkit
8. Grammar and Style Guide
9. Dissertation Proposal Template
10.Five Pre-written Full Dissertation Papers

Food and Nutrition Dissertation Topics and ideas in 2023

Food and Nutrition Dissertation Topics : There are numerous topics that could be explored in a dissertation on food and nutrition. Some potential ideas include the relationship between nutrition and chronic disease prevention and management, the effectiveness of different diets in achieving weight loss or improving health outcomes, the impact of food insecurity on nutrition and health, the relationship between nutrition and mental health, the influence of food marketing and advertising on dietary choices, the sustainability of food systems and their impact on nutrition, the use of dietary supplements and their effectiveness in improving nutrition, the cultural and social factors that influence dietary habits and nutrition, the impact of food processing and preservation on the nutritional quality of foods, and the role of government policies and programs in promoting nutrition and healthy eating. These topics offer a wide range of opportunities to delve into the complex and multifaceted field of food and nutrition and to contribute new insights and understanding to this important area of study.

Check out more related posts on Environmental Law Dissertation Topics and Health economics dissertation Topic Ideas.

Food and Nutrition Dissertation Topics

A dissertation is a long and formal written treatise or thesis, especially one written by a candidate for the degree of Doctor of Philosophy. A dissertation on food and nutrition could be on a variety of topics, including:

The role of nutrition in chronic disease prevention and management
The effectiveness of different diets for weight loss or improving health outcomes
The impact of food insecurity on nutrition and health
The relationship between nutrition and mental health
The influence of food marketing and advertising on dietary choices
The sustainability of food systems and their impact on nutrition
The use of dietary supplements and their effectiveness in improving nutrition
The cultural and social factors that influence dietary habits and nutrition
The impact of food processing and preservation on the nutritional quality of foods
The role of government policies and programs in promoting nutrition and healthy eating.
Promotion of healthy eating and physical activity: a qualitative examination of obesity interventions based on the community of Corona.
Stress-perceived, caffeine consumption and an average of undergraduate students in a large public university.
Comparison of rapid methods to determine body composition in university athletes and obese women.
Evaluation of Diabetes in self-management of the program for Hispanics in countries with few possibilities of public-health policies.
Nutrition intervention of the color plate: Using exposure interventions to increase the consumption of fruits and vegetables in the elderly.
Promote health for family members with home-cooked meals: Evaluation of a social marketing program aimed at low-income mothers.
Evaluation of the composition of the pediatric-cancer survivor diet as a need for nutrition.
Pilot nutrition and intervention plan to increase fruit and vegetable intake among older adults-participate in the healthy-grandfather program.
Provision of good nutrition in rural public schools.
Associations between the consumption of fruits and vegetables among the biggest consumers and farmers in the market.
The role of nutrition in the prevention and management of type 2 diabetes
The effectiveness of low-carbohydrate diets for weight loss and cardiovascular health
The impact of food insecurity on diet quality and the risk of chronic disease
The relationship between nutrition and cognitive function in older adults
The influence of food marketing on children’s dietary choices and obesity risk
The sustainability of plant-based diets and their impact on nutrition and the environment
The use of dietary supplements for weight loss and sports performance
The cultural and social factors that influence dietary habits and nutrition among immigrants
The impact of food processing and preservation on the nutrient content of foods
The effectiveness of school-based nutrition education programs in improving dietary habits and health outcomes
The role of genetic factors in the response to different dietary interventions
The influence of food labeling and packaging on consumer behavior and nutrition
The impact of food deserts on access to healthy foods and diet-related health outcomes
The relationship between nutrition and mental health in college students
The effectiveness of community-based interventions in improving nutrition and reducing diet-related health disparities
The sustainability of animal-based protein sources and their impact on nutrition and the environment
The use of dietary patterns rather than individual nutrients for the prevention and management of chronic disease
The impact of food advertising on adults’ dietary choices and health outcomes
The influence of cultural food traditions on dietary habits and nutrition in different populations
The role of government policies and programs in promoting healthy eating and nutrition.

These are just a few examples, and there are many other potential topics that could be explored in a dissertation on food and nutrition. If you are still looking for some unique ideas fill out the form below and get food and nutrition dissertation topics brief from our experts.

Paid Topic Mini Proposal (500 Words)

You will get the topics first and then the mini proposal which includes:

An explanation why we choose this topic.
2-3 research questions.
Key literature resources identification.
Suitable methodology including raw sample size and data collection method
View a Sample of Service

Note: After submiting your order please must check your email [inbox/spam] folders for order confirmation and login details.If email goes in spam please mark not as spam to avoid any communication gap between us.

Get An Expert Dissertation Writing Help To Achieve Good Grades

By placing an order with us, you can get;

Writer consultation before payment to ensure your work is in safe hands.
Free topic if you don't have one
Draft submissions to check the quality of the work as per supervisor's feedback
Free revisions
Complete privacy
Plagiarism Free work
Guaranteed 2:1 (With help of your supervisor's feedback)
2 Instalments plan
Special discounts

230 Outstanding Nutrition Research Topics and Ideas

Table of Contents

Nutrition is an interesting science discipline that majorly focuses on the nutrients present in food. The subject also concentrates on the association of food and its nutrients with health, diet, and disease. If you are a nutrition and dietetics student, then for your final year assignment, you must submit a well-written nutrition research paper. Basically, for preparing a research paper or dissertation, a good topic is required the most. In case, you are unsure of what topic to choose for your nutrition research paper, then continue reading this blog. Here, we have presented a list of outstanding nutrition research topics deserving of an A+ grade. Additionally, we have also explained how to pick the right topic and draft a detailed nutrition essay or research paper.

Nutrition Research Paper Topic Selection Tips

We all know how important a topic is for writing a research paper. Since nutrition is a broad field with numerous research topics, when it comes to preparing a top-quality research paper, it would be challenging to pick one perfect topic out of many topics.

If you want to identify a good topic for your nutrition research paper, then during topic selection, follow the below-mentioned tips.

For identifying a good topic, first, brainstorm and gather various research ideas on nutrition and dietetics.
Analyze all the ideas that you have collected and ignore the ideas or topics with less research scope.
Pick a topic that you have strong knowledge of and is comfortable for you to write about.
While selecting a topic, understand the interests of the target audience and give preference to the research topic that is engaging for them.
Consider a topic only if it allows you to conduct in-depth research and share your valuable arguments or opinions.
Choose a topic that has extensive information, a credible source of references, and supporting evidence.
Never select a topic that is too wide or too specific for discussion. If the topic is broad, then narrow it down.
It is also good to reuse a topic. Instead of selecting a topic without or with less research scope, choose an already discussed topic and address it from different angles.

However, along with all the above-mentioned tips, remember to consider your professor’s research paper writing guidelines, if there are any. The topic you choose and the research paper you craft should satisfy all the requirements shared by your professor.

List of Top Nutrition Research Paper Topics

Nutrition research topics are limitless and it falls under various categories. For writing a top-class nutrition research paper, you can give importance to any topics that are related to nutrition science, dietetics, sports nutrition, and many more. Are you browsing for great nutrition research topics? Exclusively for you all, here, we have presented a list of the best nutrition research paper topic ideas.

Feel free to access the list below and choose a good topic that is comfortable for you to prepare a nutrition research paper.

Good Nutrition Research Topics

Can healthy food improve brainpower?
Is breakfast the important meal of the day?
What makes fast food so addictive? Share its adverse effects.
Why do high levels of cholesterol in the body lead to heart disease?
Explain the role of dietary supplements in the body.
Discuss the eating habits of college students.
The effects of social media on the dietary choices of students.
Are superfoods beneficial?
The common eating disorder among college students.
How sleep and nutrition are related?
How do cells, tissues, and organs absorb nutrients from food?
How to prevent hangovers with smarter food choices?
Discuss the role of blood in carrying nutrients throughout the body.
How does healthy eating affect the performance of a college athlete?
Describe how the human digestive system converts carbohydrates to glucose.
How to eat sustainably
Why is dehydration dangerous?
Health benefits of carbohydrates
Benefits of the herbal supplements
Vegetarianism vs. pescetarianism

Amazing Nutrition Research Topics

Explain why pregnant women crave different foods.
Why taking too many snack foods is not good for health?
The implication of taking a vegan diet for a long.
The role of the WHO and FAO in determining proper nutrition.
Why taking sugars can cause diabetes?
How long organisms can stay without food and water?
The impact of depression and anxiety on nutrition.
The impact of a controlled healthy diet on diabetes.
Compare and contrast the effects of fats on animals and plants.
How do diets expose different people to cancer?
Urban versus rural nutrition programs.
Emotional brain formation and nutrition.
Evaluate the health dangers of pasteurized milk.
Nutritional problems in pregnant women.
Effects of homemade food.
Does nutrition for babies affect their future life?
Biological determinants of eating habits.
How different cuisines vary in their determination of a balanced diet
Why milk is essential for babies after birth?
Challenges to implementing dietary guidelines.
Nutritional deficiencies of the vegetarian diet
The relationship between leptin and ghrelin
The difference between food allergy and sensitivity
Why are phytonutrients beneficial for the body?
The link between overhydration and blood pressure

Research Topics on Essential Nutrients

How does nutrition influence hormones?
How does ketosis develop?
Compare the different types of sugars.
How does the body produce vitamin D from sunlight?
Essential nutrients that improve your skin and hair.
Explore the advantages of fats.
What are the consequences of zinc deficiency?
Why do numerous women suffer from anemia?
Compare saturated and unsaturated fatty acids.
What are the effects of selenium on one’s health?
Explain the importance of glucose.
Explain the functions of Vitamin B.
Analyze the components of complete proteins.
How does vitamin C help fight against free radicals?
What would happen if you take too many vitamins?
How do the dietary choices of a mother impact the quality and nutritional level of breast milk?
Describe the real science behind GMO (genetically modified organism) food
How to bridge the gap between nutrition and immunology?
Impact of nutrition synergy on the health and performance of humans
Describe the nutritional aspects of sustainable foods

Nutrition Research Paper Topics on Eating Disorders

What is binge eating?
Analyze the harmful stereotypes surrounding eating disorders.
Causes of disordered eating habits.
Why are female athletes at high risk for eating disorders?
What are the various forms of treatment for eating disorders?
Ways to prevent eating disorders in pre-teens.
Discuss the relationship between smoking and weight.
How to stop overeating chocolate?
The role of hunger in anorexia.
How do eating disorders affect one’s mental health?

Nutrition and Dietetics Research Paper Topics

Health benefits of a Mediterranean diet.
Describe the consequences of malnutrition.
Is fasting an effective way to lose weight?
The best foods for weight loss.
What causes celiac disease?
Is gluten bad for health?
How to adapt your diet for different seasons?
The advantages of consuming organic food.
Does vitamin water have special health benefits?
Explain the Keto diet.
The role of herbal supplementation in the body.
The effects of nicotine on nutrition habits.
The role of dieting in gerontology.
Diets to eliminate abdominal fat.
Dietary changes in the COVID pandemic.
Are vegan foods healthier?
Methods to improve physical fitness while limiting calorie intake.
Analyze yo-yo dieting.
Explain the role of protein in weight loss.
How do popular diet trends affect health?

Research Topics on Nutrition Science

What are nutraceutical products?
Analyze the process of extracting oil from plants.
The role of microbiology in food science.
Do nutrients disappear during thermal processing?
Discuss the pros and cons of enriching industrialized bread.
How to prevent food from spoiling?
Describe the technologies used to ensure food safety.
Cutting carbon emissions in meat production.
Explain the difference between enriching and fortifying.
How does the food industry make use of enzymes?
Methods of manufacturing flavors.
Are GMO crops unhealthy?
How is space food made?
How does food science contribute to an improved diet for older adults?
Is food irradiation safe?

Nutrition Research Topics on Food Groups

Why is meat still such a staple food in most cultures?
The characteristics of multiple types of grains.
What makes sugar a good preservative?
Why is it crucial to eat a variety of foods?
What are the healthier alternatives to coffee?
Explain the benefits of cereals.
Discuss the advantages of various milk types.
What causes hangovers?
Is the effect of caffeine in coffee and tea the same?
Compare the nutrients in fresh and dried fruit.
What’s the best substitute for white sugar?
Explain the process of pasteurization.
Explore how various cultures treat different food groups.
Compare the nutritional benefits of white and red meat.
Is white bread good for your health?

Also read: Good Health Essay Topics and Ideas To Focus On

Nutrition Education Research Topics

Nutritional contribution to weight management.
Factors that contribute to food safety.
How does nutrition enhance the immune system of women and children?
Discuss the economic, social, and environmental effects of poor nutrition.
How the world can deal with the global epidemic of obesity?
Consequences of poor feeding habits.
Why it is not advisable to take too much chili?
The role of nutrition education in shaping the food environment.
Dietary requirements for children.
How water aids digestion and circulation of nutrients.

Sports Nutrition Research Ideas

How do fruits and vegetables help in managing energy for sporting activities?
Diets help replenish energy and deplete stamina.
The role of a high carbohydrate meal for an athlete.
The role of sports drinks during prolonged training sessions.
The role of water in an athlete’s diet.
How does caffeine impact athletic performance?
The role of calcium and vitamin D to sportspersons.
How Saturated and Trans fat affects the performance of an athlete.
The impact of food choices on muscle recovery.
Discuss the effects of low-carb diet trends on athletic performance.
The role of creatine in improving athletic performance.
The role of diets and supplements in the prevention and healing of injuries.
How do plant-based diets affect the performance of athletes?
How caffeine impacts athletic performance.
How athletes can manage hunger?

Food and Nutrition Research Paper Topics

The place of calories in nutrition.
How unbalanced diets can result in psychological disorders?
Why the growing pressure on climate is affecting food and nutrition
The role of regulation in balancing consumer beliefs.
The effect of psychology on a person’s feeding habits.
Does ingredient dosage matter in food and nutrition?
How genetics contribute to a person’s susceptibility to obesity.
The impacts of malnutrition and food waste in developing nations.
Maintaining a healthy diet even in the face of economic hardship.
How do nutrients affect the microbiologically active parts of the body?

Captivating Nutrition Research Topics

Myths surrounding nutrition in pregnancy.
The role of nutrition and heredity in allergies.
Compare the dietary differences between low-income and high-income households.
The sports nutrition principles.
How do a mother’s dietary choices impact the quality of breast milk?
Is overhydration more dangerous than dehydration?
Symptoms of malnutrition among children.
Foods children need to avoid
The impact of steroids on sports.
Foods appropriate for children.
How to prevent chronic diseases with better food choices?
Are food additives safe?
How helpful are gummy vitamins?
Curbing food addictions.
Foods that boost serotonin levels.

Health and Nutrition Research Topics

Disorders of the digestive system.
Pharmacological interaction between enzymes and drugs.
The role of micronutrients and macronutrients in overall health.
Examine the health benefits of non-digestible compounds.
Chronic diseases and healthy food choices.
Why sugars are the major causes of various health complications?
Pocket-friendly alternatives to healthy organic foods.
The role of nutrition in determining the immunity of the body.
How chronic illnesses affect nutritional health.
The role of digestive health in determining nutrition policies.
Comparative and contrast the nutritional benefits of Omega-3 Fatty Acids and Gamma-Linolenic Acid (GLA)
What makes Grapefruit, Pineapple, and Blueberries the most nutritious fruit in the world?
How to overcome unhealthy emotional relationships with nutritional food?
Discuss the role of nutrition in preventing cardiometabolic diseases
Analysis of innovative food system governance for the realization of the SDGs
Can common dietary assessment methods be better designed to capture the nutritional contribution of neglected, forest and wild foods to diets?
What are the key dietary proteins to intake for improving human health?
Analyze the role of microbes in the production and utilization of nutrients for good health
Discuss the role of microbes in the digestion and disintegration of food components for good health
Describe the health and nutritional benefits of lactic acid bacteria with examples

Interesting Nutrition Research Paper Topics

The rising popularity of the paleo diet.
How diet and mood are intertwined?
How to overcome unhealthy emotional relationships with food?
Do children need milk for strong bone development?
What are the most energizing foods?
What’s the point of counting calories?
How to promote proper nutrition?
Discuss the long-term consequences of bulimia.
Can veganism treat type I diabetes?
When does consuming food result in poisoning?
Analyze the way that various civilizations see certain dietary groupings.
Describe how American dietary guidelines have changed over the past 50 years.
Does caffeine in tea and coffee have the same effects?
Why does Asian food use more rice than European cuisine?
Do avocados’ positive effects on health outweigh their negative effects on the environment?
Why do persons from the Global South have a higher prevalence of lactose intolerance than those from Northern Europe?
Examine the traits of the most prevalent eating disorders.
Teenagers that adopt a poor attitude about eating may be the result of several factors.
Compare the perspectives of Western and Eastern societies on psychiatric diseases connected to eating.
How can educators stop pupils in high school from acquiring eating disorders?
How to target the metabolism of fatty acid to alter immune function?
Compare and contrast the nutritional benefits of dark chocolate and coconut
Which kinds of fruits is the most powerful source of antioxidants?
Describe the benefits of good nutrition for a healthier body, mind, and life
Describe the nutritional benefits of dates and whole grains

Awesome Nutrition Research Ideas

Explain the impact of diet drinks on health.
Which strategy guarantees improved health and weight- Controlled eating or exercising?
Compare the nutrition of school-going children in urban and rural areas.
Discuss the impact of a poor diet on bone density.
Examine the influence of nutrition on cognitive function and brain health.
Investigate the impact of maternal nutrition on fetal development and the risk of childhood diseases.
Write about the influence of nutrition on eye health and the prevention of age-related macular degeneration (AMD).
Nutritional interventions for the prevention of gastrointestinal cancers.
Explain the role of diet in the prevention of neurodegenerative diseases, such as Alzheimer’s and Parkinson’s.
Discuss the influence of genetics on individual responses to diet and exercise interventions.

The Bottom Line

Out of all the different research topics and ideas suggested above, to write an excellent nutrition research paper, pick any topic that syncs with your interest. In case, you are confused about how to choose a good topic and write an impressive nutrition research paper, then reach out to us immediately. We have numerous assignment help experts with strong knowledge of nutrition concepts to offer you high-quality assistance with research paper topic selection, writing, and proofreading. Especially, based on the requirements you share with us, our professionals will offer reliable nutrition research paper help writing services . Moreover, with the support of our scholarly writers, you can also submit your plagiarism-free academic papers ahead of the submission date and rope in top grades.

220 Amazing Religious Research Paper Topics and Ideas

Read and Understand How to Write a Research Proposal

100+ Controversial Research Topics and Ideas to Focus On

About author.

Jacob Smith

I am an Academic Writer and have affection to share my knowledge through posts’. I do not feel tiredness while research and analyzing the things. Sometime, I write down hundred of research topics as per the students requirements. I want to share solution oriented content to the students.

Comments are closed.

Featured Posts

140 Unique Geology Research Topics to Focus On

200+ outstanding world history topics and ideas 2023, 190 excellent ap research topics and ideas, 150+ trending group discussion topics and ideas, 170 funny speech topics to blow the minds of audience, who invented exams learn the history of examination, how to focus on reading 15 effective tips for better concentration, what is a rhetorical analysis essay and how to write it, primary school teacher in australia- eligibility, job role, career options, and salary, 4 steps to build a flawless business letter format, get help instantly.

Raise Your Grades with Assignment Help Pro

DigitalCommons@University of Nebraska - Lincoln

Home > Nutrition and Health Sciences > Dissertations, Theses, and Student Research

Nutrition and Health Sciences, Department of

Department of nutrition and health sciences: dissertations, theses, and student research.

Studies of the Role of mTORC1 in Modulating Intestinal Epithelial Barrier Function , Isaac Adediji

The Effects of Exercise on the Lipid Profile of Extracellular Vesicles , Tesha Kerr

Bovine Mammary Alveolar MAC-T Cells Afford a Tool for Studies of Bovine Milk Exosomes in Drug Delivery. , Mojisola Ogunnaike

MOTHERS’ EXPERIENCE WITH INFANT COMPLEMENTARY FEEDING PRACTICES: A PHENOMENOLOGICAL STUDY. , Tyler Martin

Metabolic Benefits of Plant-based N-3 Polyunsaturated Fatty Acids on Brown Thermogenesis , Kyung Ho Park

Transport and Distribution of Bovine Milk Exosomes and miR-34a Cargo in Murine Cerebral Cortex Endothelial bEnd.3 Cells and BV2 Microglia , Pearl Ebea

3-Hydroxy Fatty Acids Induce Retinal Pigment Epithelial Cell Lipoapoptosis , Mona Hadidi

Inhibitory Effects Of Shiitake-derived Exosome-like Nanoparticles On NLRP3 Inflammasome Activation , Yizhu Lu

Concentrations of Purine Metabolites Are Elevated in Human Fluids from Adults and Infants and in Livers from Mice Fed Diets Depleted of Bovine Milk Exosomes and their RNA Cargos , Ana Aguilar Lozano

Choose Healthy Here Pilot Program: A Secondary Analysis of Consumers' Behaviors and Perceptions to Access and Affordability of Healthy Foods , Lindsey R. Anderson

The Effect of Change in Middle School Lunchroom Setting on Student’s Intake of Broccoli , Mia Wood Angst

The Relationship Between Habitual Physical Activity and Food Choices , Safiya E. Beckford

Maternal n-3 Polyunsaturated Fatty Acids Supplementation Potentiates Brown Adipose Tissue Development And Reduces The Risk Of Childhood Obesity , Rong Fan

CHAMPS: Child Health and Methods of Parenting Study , Megan Fletcher

Effects of Static, Countermovement, and Drop Jump Performance on Power and Rate of Force Development in 6 - 16 Year Old Boys , Lacey E. Jahn

Effects of Vagotomy and Fenugreek on Hyperlipidemia and Insulin Resistance , Rituraj Khound

Adaptive Thermogenesis and Metabolic Changes Following Diet- and Exercise- Induced Weight Loss , Alexandra R. Martin

Attenuating the Side Effects of Caloric Restriction Through Exercise and Increased Protein Intake , Jay A. Petersen

Red Grain Sorghum Whole Kernel Crude Lipid Protects Energy Metabolism And Short Chain Fatty Acid Profile In A Hamster Model To Minimize Intestinal Stress Caused By A High Fat Diet , Haowen Qiu

UNIVERSITY WELLNESS: A NUMBERS GAME – HOW HEALTH NUMBERS RELATE TO BLOOD PRESSURE , Courtney B. Schnell

ASSESSMENT OF THE CAMPUS FOOD ENVIRONMENT USING COMPONENTS OF THE HEALTHY CAMPUS ENVIRONMENTAL AUDIT , Candace Sorden

The Effect of a Youth Cooking Intervention on Nutrition Knowledge and Healthy Eating Behaviors among 4th & 5th Graders Attending Title I Schools , Ashley B. Walther

We Cook: Fun with Food and Fitness: Impact of a Youth Cooking Program on the Home Environment , Courtney Warday

CHARACTERIZATION OF EXTRACTION METHODS TO RECOVER PHENOLIC-RICH EXTRACTS FROM BLACK BEANS ( PHASEOLUS VULGARIS ) THAT INHIBIT ALPHA-AMYLASE AND ALPHA-GLUCOSIDASE USING RESPONSE SURFACE APPROACHES , Mazen Alharbi

SYNBIOTIC ICE CREAM AS A PROBIOTIC CARRIER TESTED IN A HUMAN BLIND CROSSOVER TRIAL , Erin M. McNamara

The Relationships between the Home Food Environment and Weight Status among Children and Adolescents, ages 6-17 years , Martha J. Nepper

Relationships between Parental Energy Balance-Related Behaviors and their Child’s Weight Status and Performance on FITNESSGRAM® In-School Assessment , Kathryn M. Painter

iCook 4-H Intervention: Food-Related Behavior and Intake of Adult Main Meal Preparers Participating in a 5-State Childhood Obesity Prevention Study , Kyla A. Richardson

Mechanism of Triglyceride Lowering Action of Akkermansia muciniphila and Fenugreek in a Genetic Induced Hyperlipidemia , Jing Shen

Time Course of Changes in Neuromuscular Parameters during Fatiguing High-Load and Low-Load Concentric Dynamic Constant External Resistance Leg Extension Muscle Actions , Cory M. Smith

MICRORNAs ARE ABSORBED IN BIOLOGICALLY MEANINGFUL AMOUNTS FROM NUTRITIONALLY RELEVANT DOSES OF COW’S MILK AND CHICKEN EGGS AND AFFECT GENE EXPRESSION IN PERIPHERAL BLOOD MONONUCLEAR CELLS, CELL CULTURES, AND MOUSE LIVERS , Scott Baier

CHARACTERIZING THE EFFECTS OF BOTH SYNTHETIC AND NATURAL INHIBITORS ON THE FUNCTION OF HOLOCARBOXYLASE SYNTHETASE AND LIPID METABOLISM , Elizabeth Cordonier

THE EFFECTIVENESS OF EDUCATIONAL DISPLAYS RELATED TO FOODBORNE ILLNESS IN INFANTS , Krista M. Godfrey

An Evaluation and Exploration of Nutrition Education in Elementary Schools , Elisha M. Hall

Stability and Biological Activity of Dietary MicroRNAs , Katherine Howard

TRANSPORT OF BOVINE MILK EXOSOMES IN HUMAN ENDOTHELIAL CELL , Rio Jati Kusuma

ATTENUATION OF mTORC1-DRIVEN SECRETION OF LIPOPROTEINS AND TRIACYLGLYCERIDES BY SHORT CHAIN FATTY ACIDS: MECHANISTIC INSIGHT INTO THE PATHOGENESIS OF HYPERTRIGLYCERIDEMIA , Joseph L. Roberts

Discovery Neighborhood MyPlate Macy: A Pilot Study , Amanda M. Robine

ASSESSING THE SOCIOCULTURAL IMPACT OF SPECIAL EVENTS IN THE CONTEXT OF GERMANFEST IN NEBRASKA, USA , Yanli Wang

TRANSPORT OF BOVINE MILK EXOSOMES BY HUMAN COLON CARCINOMA CACO-2 CELLS AND RAT SMALL INTESTINAL IEC-6 CELLS , Tovah Wolf

Physiological Responses at the Critical Heart Rate During Treadmill Running , Haley Bergstrom

PEER HEALTH TEACHING IMPROVES NUTRITION BEHAVIORS IN THE TEEN TEACHER POPULATION , Ashlie Smith

The CREBH in hepatic lipid and lipoprotein metabolism: Implication for the pathogenesis of hyperlipidemia and metainflammation , Miaoyun Zhao

Assessment of the Nutrition and Physical Activity Education Needs of Child Care Providers Across Nebraska , Tracy C. Delaney

DEVELOPMENT OF FOOD SAFETY EDUCATION AND PILOT STUDY SPECIFICALLY FOR NATIVE AMERICANS AUDIENCES , Kristine M. Foley

A Pilot Mixed Methods Evaluation Study of the Effectiveness of an After-School Cooking Club Curriculum for Middle School Students , Elisha M. Hall

TEST-RETEST RELIABILITY FOR VOLUNTARY AND EVOKED MEASURES OF PEAK TORQUE, ELECTROMECHANICAL DELAY, AND RATE OF TORQUE DEVELOPMENT IN OLDER MEN. , Nathaniel D.M. Jenkins

Reliability and validity of a culturally appropriate food frequency questionnaire to measure the omega-3 fatty acid intakes of Midwestern African American women of childbearing age , Narissa Scales

A Mixed Methods Approach to Evaluate KidQuest, a Traditional Classroom Obesity Prevention Intervention, in an Afterschool Program: A Pilot Study , Amy M. Wehbe

STUDIES ON THE REGULATION OF FGF21 GENE EXPRESSION BY (R)-α-LIPOIC ACID: MECHANISTIC INSIGHT INTO THE LIPID LOWERING PROPERTIES OF A DITHIOL DIETARY MOLECULE , Xiaohua Yi

Biotinylation of the c-Myc promoter binding protein MBP-1 decreases c-Myc and COX-2 expression in mammary carcinoma MCF-7 cells , Jie Zhou

Eating Patterns and Physical Activity Characteristics Among Urban and Rural Students in Saudi Arabia , Omar I. Abuzaid

Breakfast Consumption Habits of Youth Living in Low Income Neighborhoods in a Large Three County Metropolitan Area , Elijah Dacy

Dietitian’s Problem Solving Knowledge to Promote and Support Breastfeeding , Cassandra L. Dytrych

Identification and Assessment of Markers of Biotin Status in Healthy Adults , Wei Kay Eng

Attitudes Of College Students In Relationship To Weight And Physical Activity , Emily N. Estes

Evaluation of a Social Marketing Campaign: 4 Day Throw Away , Katie J. James

Body Mass Index Trends and Nutrition Goals of College Students between 2007-2011 , Alison L. Lynn

Impact of the Home Food Environment on Dietary Intake, Obesity and Cardiovascular Health of U.S. Children and Adolescents, Aged 6-19 , Melissa A. Masters

School Food Environment the Frontline for Childhood Obesity Prevention: A Mixed-Method Study of Nutritional Competencies and Skills of School Nutriiton Professionals in Nebraska , Zainab Rida

Mixed Methods Analysis of School Wellness Programs in Nebraska and Indiana: A Descriptive Study , Jessica A. Robinson

ASSESSMENT OF NUTRITION KNOWLEDGE AND SELF-EFFICACY OF NCAA ATHLETES , Melissa M. Wallinga

A New Single Workbout Test to Estimate Critical Power and Anaerobic Work Capacity , Haley Bergstrom

PRESCHOOL CHILDREN’S WILLINGNESS TO TRY AND PREFERENCE FOR DOCOSAHEXAENOIC ACID OMEGA-3 FOODS , Bethany JoAnn Bettenhausen

Mechanisms of decreased cholesterol absorption mediated by phytosterols in the intestinal lumen , Andrew W. Brown

Regulation of Sterol Transport by Dietary Phytosterol Esters , Trevor J. Carden

Effects of Single Nucleotide Polymorphisms in the Human Holocarboxylase Synthetase Gene on Catalytic Activity , Shingo Esaki

Intent of Expecting Fathers to Encourage Breastfeeding, Perceptions of Support and Barriers to Encouraging Breastfeeding , Katrina Harwood

Omega-3 Dietary Intakes, Knowledge, And Attitudes In Patients Screened For Colon Cancer , Cindy Kaminski

Intervention to Increase Knowledge and Consumption of Folate-rich Foods Based on the Health Belief Model , Lindsay M. LaBrosse

FARM TO SCHOOL: A CASE STUDY OF FOUR RURAL NEBRASKA SCHOOLS BEFORE INITIATING LOCALLY GROWN FOODS IN SCHOOL FOOD SERVICE , Morgan Swisher

SENSORY EVALUATION OF ICE CREAM MADE WITH PREBIOTIC INGREDIENTS SUBSTITUTED FOR SUGAR , Jennifer M. Wood

Perceived Importance and Actual Intake of Calcium and Vitamin D in Young Female Athletes , Miriam E. Zambrano

Modulation of Lipid Metabolism by Phytosterol Stearates and Black Raspberry Seed Oils , Mark McKinley Ash

UNSATURATED FATTY ACIDS REPRESS THE EXPRESSION OF ADIPOSE FATTY ACID-BINDING PROTEIN, aP2, IN RAW 264.7 MACROPHAGE , Sara L. Coleman

A Pilot Study of the Relationship of Calcium Intake and Frequency of Injuries In High School Athletes , Jeffrey K. Ebert

Qualitative Study to Determine Quality of Life Factors Based on Reported EFNEP Sucess Stories , Megan L. Hlavacek

Assessing Dietary Intake, Eating and Exercise Attitudes and Fitness Levels in College-Aged Students , Katie J. James

Youth School Enrichment Nutrition Programming in Nebraska: A Descriptive Study , Ashley M. Keller

REGULATION OF ATP BINDING CASSETTE TRANSPORTER A1 AND G1 EXPRESSION BY FATTY ACIDS , Chai Siah Ku

A Qualitative Analysis of Youth Feedback of Nutrition School Enrichment Kits in Lincoln, NE , Richard A. Losey

Food Handling Practices, Knowledge and Beliefs of Families with Young Children Based on the Health Belief Model , Adeline Lum

Cardiovascular Disease Risk Factors and Associations with Indicators of Body Fat, Diet, and Physical Activity in U.S. Children Ages 6-11 , Melissa A. Masters

A CURRENT EXAMINATION OF DIETARY INTAKES OF FIBER, CALCIUM, IRON, AND ZINC AND THEIR RELATIONSHIP TO BLOOD LEAD LEVELS IN U.S. CHILDREN AGED 1-5 YEARS , Stephanie A. Melchert

A Pilot Study to Determine the Effectiveness of Probiotic Use in Elderly Patients with Antibiotic-Associated Diarrhea , Jenna L. Peate

Holocarboxylase Synthetase-dependent Biotinylation of Histone H4 , Luisa F. Rios Avila

LEADERSHIP DEVELOPMENT OF REGISTERED DIETITIANS , Anne Marie Bigley Hunter

Content Validation of Nutrition Diagnostic Term Involuntary Weight Loss by Board Certified Specialists in Gerontological Nutrition , Paula K. Ritter-Gooder

Omega-3 Fatty Acids Website Development for Registered Dietitian Education and Research , Martha M. Valverde

Web-Based Nutrition Education for University Middle-Aged Female Staff , Wan-Ju Yen

Advanced Search

Search Help

Notify me via email or RSS
Administrator Resources
How to Cite Items From This Repository
Copyright Information
Collections
Disciplines

Author Corner

Guide to Submitting
Submit your paper or article
Dissertations, Theses, and Student Research Website

Home | About | FAQ | My Account | Accessibility Statement

Privacy Copyright

New research shows 'profound' link between dietary choices and brain health

New research has highlighted the profound link between dietary choices and brain health.

Published in Nature , the research showed that a healthy, balanced diet was linked to superior brain health, cognitive function and mental wellbeing. The study, involving researchers at the University of Warwick, sheds light on how our food preferences not only influence physical health but also significantly impact brain health.

The dietary choices of a large sample of 181,990 participants from the UK Biobank were analysed against and a range of physical evaluations, including cognitive function, blood metabolic biomarkers, brain imaging, and genetics -- unveiling new insights into the relationship between nutrition and overall wellbeing.

The food preferences of each participant were collected via an online questionnaire, which the team catagorised into 10 groups (such as alcohol, fruits and meats). A type of AI called machine learning helped the researchers analyse the large dataset.

A balanced diet was associated with better mental health, superior cognitive functions and even higher amounts of grey matter in the brain -- linked to intelligence -- compared with those with a less varied diet.

The study also highlighted the need for gradual dietary modifications, particularly for individuals accustomed to highly palatable but nutritionally deficient foods. By slowly reducing sugar and fat intake over time, individuals may find themselves naturally gravitating towards healthier food choices.

Genetic factors may also contribute to the association between diet and brain health, the scientists believe, showing how a combination of genetic predispositions and lifestyle choices shape wellbeing.

Lead Author Professor Jianfeng Feng, University of Warwick, emphasised the importance of establishing healthy food preferences early in life. He said: "Developing a healthy balanced diet from an early age is crucial for healthy growth. To foster the development of a healthy balanced diet, both families and schools should offer a diverse range of nutritious meals and cultivate an environment that supports their physical and mental health."

Addressing the broader implications of the research, Prof Feng emphasized the role of public policy in promoting accessible and affordable healthy eating options. "Since dietary choices can be influenced by socioeconomic status, it's crucial to ensure that this does not hinder individuals from adopting a healthy balanced dietary profile," he stated. "Implementing affordable nutritious food policies is essential for governments to empower the general public to make informed and healthier dietary choices, thereby promoting overall public health."

Co-Auhtor Wei Cheng, Fudan University, added: "Our findings underscore the associations between dietary patterns and brain health, urging for concerted efforts in promoting nutritional awareness and fostering healthier eating habits across diverse populations."

Dr Richard Pemberton, Certified Lifestyle Physician and GP, Hexagon Health, who was not involved in the stud, commented: "This exciting research further demonstrates that a poor diet detrimentally impacts not only our physical health but also our mental and brain health. This study supports the need for urgent government action to optimise health in our children, protecting future generations. We also hope this provides further evidence to motivate us all to make better lifestyle choices, to improve our health and reduce the risk of developing chronic disease."

Diet and Weight Loss
Staying Healthy
Dieting and Weight Control
Nutrition Research
Mental Health
Animal Learning and Intelligence
Origin of life
Dietary mineral
Health science
Epidemiology
Healthy diet
Public health
Antioxidant

Story Source:

Materials provided by University of Warwick . Note: Content may be edited for style and length.

Journal Reference :

Ruohan Zhang, Bei Zhang, Chun Shen, Barbara J. Sahakian, Zeyu Li, Wei Zhang, Yujie Zhao, Yuzhu Li, Jianfeng Feng, Wei Cheng. Associations of dietary patterns with brain health from behavioral, neuroimaging, biochemical and genetic analyses . Nature Mental Health , 2024; DOI: 10.1038/s44220-024-00226-0

Cite This Page :

Explore More

New Circuit Boards Can Be Repeatedly Recycled
Collisions of Neutron Stars and Black Holes
Advance in Heart Regenerative Therapy
Bioluminescence in Animals 540 Million Years Ago
Profound Link Between Diet and Brain Health
Loneliness Runs Deep Among Parents
Food in Sight? The Liver Is Ready!
Acid Reflux Drugs and Risk of Migraine
Do Cells Have a Hidden Communication System?
Mice Given Mouse-Rat Brains Can Smell Again

Reading nutrition labels can improve your overall health. Here's why.

When it comes to maintaining optimal health, one of the most important things to do is to stay informed. Getting age-appropriate screenings for diseases and conditions such as high blood pressure or cancer , for instance, can help you avoid the worst outcomes of either ailment. Understanding vaccination guidelines , the benefits of aerobic and anaerobic exercise , and learning how much sleep is needed to fully rest and replenish your body each night is also important.

But perhaps the most vital bit of information to stay on top of is keeping track of what's going into your body. That means paying attention to the ingredients and nutrition labels of the foods you and your family eat. "Learning how to read a nutrition label is important for those who want to increase their self-awareness around what they are consuming, be it for casual or medical reasons," says Tara Schmidt, lead registered dietitian for the Mayo Clinic Diet .

What are food nutrition labels?

Food labels, sometimes called nutrition facts labels, are the black and white vertical rectangles you see on the side of food packaging. You'll find them on your favorite brands of milk, chips, soda, cereal, lunch meat and pretty much everything in between. Each food label is divided into two sections: the ingredients list and its nutritional value contents.

"The ingredients list shows you what’s in a food," says Karen Collins, a registered dietitian and nutrition adviser to the American Institute for Cancer Research. She explains that such ingredients are listed in descending order by weight so that the first ingredient shown is the most prevalent ingredient and the last ingredient listed consists of the smallest quantity. Because of this, "it’s easy to check items like breads and cereals for whether a whole grain is actually listed first," she offers as one example.

The other part of the food label shows the nutritional value of the package's contents. Such information includes the macronutrient composition of the food such as the amount of carbs, protein and fats. "It also includes certain nutrient quantities per serving as well as sodium content and the amount of added sugars ," says Dr. Uma Naidoo, director of nutritional and lifestyle psychiatry at Massachusetts General Hospital and the author of " Calm Your Mind with Food ."

Hmm: Which is the healthiest cereal? Try these fiber-rich, nutritious options.

Why do we have food labels?

Such information can help you plan meals and snacks each day and prevent you from eating high quantities of foods with ingredients that are connected to negative health outcomes. "Nutrition labeling is required by the U.S. Food and Drug Administration (FDA) for most packaged foods," says Collins, but she explains that the labels are not required on raw fruits and vegetables. "And labeling on meat, poultry and eggs is regulated by the USDA, not the FDA," she adds.

Naidoo says these labels were first implemented as part of a public health outreach program, "to promote healthy food choices appropriate to each individual consumer."

The more you know: Is popcorn healthy? Learn about calories and the downsides of one of our favorite snacks.

How to read nutrition labels

Learning how to read these labels and which nutrients to look out for or avoid can be helpful. The first thing you'll find on the label is the serving size , followed by its number of calories and then the nutrients contained therein.

All this information is based on a daily value (DV) of a 2,000-calorie diet, but "you may eat fewer or more calories a day depending on your age, gender, activity level, current weight and whether you’re trying to lose or maintain your weight," notes the Centers for Diseases Control and Prevention .

Paying attention to these labels in accordance with your diet means keeping track of how much of each serving you're actually eating. The serving size for many brands of breakfast cereal, for instance, is often only one cup, but many people eat two or three cups in a single sitting.

In general, Schmidt says it's best to pay attention to the presence of nutrients you know are good for you in each food such as vitamins A, B, C, D, E and K, plus minerals like calcium , magnesium, iron and potassium. She says it's also good to look at the total amount of dietary fiber included in each food and to avoid or minimize eating items that have a lot of added sugars, trans fat, saturated fat and sodium.

"It is also good to be guided by the number of calories, but remember not all calories are equal," cautions Naidoo. "For example, a medium-sized apple and a bag of potato chips may have about the same number of calories but are entirely different foods, as the apple is nutrient-dense and full of fiber and the potato chips are an ultra-processed food high in sodium," she explains. "That's why the other items listed on a nutrition facts label are also important to pay attention to."

IMAGES

130 Nutrition Research Topics To Write The Best Paper
Food and Nutrition-Current Research Template
Previous Issues
8 Hot Nutrition Topics According To International Nutrition Experts
150+ Food Research Paper Topics for You to Explore
191 Nutrition Research Topics That Will Motivate You

VIDEO

10 Finance & 10 Marketing MBA RESEARCH THESIS TOPICS 2024
Meet our Bioversity Fellows: Edgar Wabyona
Architecture Thesis Topics: Sustainability #architecture #thesis #thesisproject #design #school
Three Minute Thesis Finalist
Top 12 Thesis Topics in Education
Hot Topics in Nutrition: Nutrition and Gut Health, You are What You Eat

COMMENTS

Nutrition Department Masters Theses Collection
The Impact Of Nutrition Education On Food Security Status And Food-related Behaviors, Jamie A. Farrell, Nutrition. PDF. Food Insecurity and Culture - A Study of Cambodian and Brazilian Immigrants, Sarvnaz Modarresi Ghavami, Nutrition. PDF. Effects of Histone Deacetylase Inhibitors on Vitamin D Activity in Human Breast Cancer Cells, Brooke ...
248 Nutrition Research Topics
These are some of the best nutrition-related topics that you can ever come across. The impact of food safety in different institutions. Evaluation of nutrition in preschools for children. The positive and negative effects of training and nutrition on football players. The nursing habits of college-age students.
Good Thesis Topics On Nutrition: The Top 20 Fresh Ideas
Nutrition develops immunity system- This topic promises a lot of scope. There is an interdependence between Immunity system and nutrition and this provides a thriving ground for research topics. Enteral nutrition and inborn errors of metabolism. Nutrition: A treatment of multiple organ failure- Recent research has focussed on the breakdown of ...
Nutrition and Food Science Department Theses and Dissertations
role of critical nutrition literacy in making informed decisions about dietary behavior, janette nazeli bedoyan. pdf. pilot testing a nutrition and motivational interviewing curriculum for nursing students, taylor benson berlinsky. pdf. small food stores assessment in low income low access communities in providence, rhode island, yuyao huang. pdf
Food and Nutrition dissertation topics (27 Examples) For Research
A review of different types of food fears. A review of the future of nutrigenomics. An image-based dietary assessment and its benefits. The emergence of the concept of ketogenic diets - case analysis. The importance of fasting and time-restricted eating. A review of the concept of nutrition and HIV.
Theses and Dissertations--Nutrition and Food Systems
the effect on incorporating fresh fruits and vegetables into an emergency food box program in rural appalachia kentucky, zixuan li. pdf. attentional bias, inhibitory control, and food reinforcement as mechanisms promoting eating behavior after exercise, kylie f. l. mcfee. pdf
Food Science Department Masters Theses Collection
Theses from 2023 PDF. Sucrose Concentration and Fermentation Temperature Impact the Sensory Characteristics and Liking of Kombucha, Gil Cohen, Food Science. PDF. Nutrient Density, Added Sugar, and Fiber Contents of Commercially Available Fruit Snacks in the United States from 2017 to 2022, Hao Fu, Food Science. PDF
Nutrition, Dietetics, and Food Science Theses and Dissertations
Development of a process of addition of tricalcium phosphate from burnt phosphate rock in feed for animal nutrition, Luis Fernando Nogales Grágeda. PDF. The Effect of Religiosity and Spirituality on Transformatinal Leadership Characteristics of Hospital Food and Nutrition Managers, Anna Naegle Sarver. Theses/Dissertations from 2004 PDF
80 Nutrition Research Topics
A List Of Potential Research Topics In Nutrition: Nutritional approaches to managing food allergies and intolerances. The role of nutrition in preventing and managing gastrointestinal disorders. Nutrition and cancer: investigating dietary factors in cancer prevention and treatment.
Role of Critical Nutrition Literacy in Making Informed Decisions About
grown during the past decade, most research does not explicitly focus on food or nutrition. 12,13. Nutrition literacy, a more specific set of abilities developed by Velardo. 14. and derived from Nutbeam's. 1. definition of health literacy, is concerned with the ability to understand basic nutrition information and services needed to make
Frontiers in Nutrition
Analytical Strategies for the Determination of Microplastics and Emerging Migrants from Packaging in Food. Rosa Penalver. Junli Xu. 119 views. A multidisciplinary journal that integrates research on dietary behavior, agronomy and 21st century food science with a focus on human health.
Foods and Nutrition Theses and Dissertations
Follow. Theses/Dissertations from 2021 PDF. Perspectives of Canadian Midwives on Nutrition for Pregnancy, Yvana T. Sawaya. Theses/Dissertations from 2019 PDF. The Influence of a Centrally-Procured School Food Program on Consumption and Instances of Fruits and Vegetables in School-Age Children, Kimberly D. Charbonneau. PDF
293 Good Nutrition Research Topics & Ideas
Best Nutrition Research Topics. Balancing Macronutrients for Optimal Health. Sugar's Influence on Obesity Rates. Vitamin D Deficiency: Consequences and Prevalence. Benefits of Probiotics and Gut Health. Ketogenic Diet and Cognitive Function. Childhood Obesity and Nutritional Interventions. Intermittent Fasting: Health Benefits and Drawbacks.
Food Science Graduate Theses and Dissertations
Theses/Dissertations from 2022. Effects of Cognitive Style on Food Perception and Eating Behavior, Thadeus Lyndon Beekman. The Impact of Dietary Protein Supplementation as Part of a Time Restricted Feeding Eating Pattern on Sleep, Mood, and Body Composition in Adults with Overweight or Obesity, Rebecca L. Bowie.
50+ Excellent Nutrition Research Topics to Write About
50 Best Nutrition Research Topics to Write About. One of the first hurdles that students face when conducting a research project is coming up with a list of topics in nutrition that are original, interesting, and manageable. This list of 50 nutrition paper topics was compiled by our writing experts and is perfect for a variety of assignment types.
120 Food Research Paper Topics
Fast Food Research Paper Topics: The impact of fast food consumption on obesity rates in children. The influence of fast food advertising on consumer behavior. The correlation between fast food consumption and cardiovascular diseases. The role of fast food in the development of type 2 diabetes.
33 best Food and Nutrition Dissertation Topics in 2023
A dissertation on food and nutrition could be on a variety of topics, including: The role of nutrition in chronic disease prevention and management. The effectiveness of different diets for weight loss or improving health outcomes. The impact of food insecurity on nutrition and health. The relationship between nutrition and mental health.
Perception of Nutrition and Utilization of Healthy Food Ideas when
food choices and manage lifestyle illnesses in their community. The results may be used to develop nutrition-based health education programs in the Caribbean immigrant community. In this chapter I identify, the gap in the study, I outline, the research question and I research background information to support the need for the study.
Special Issue : Advanced Topics in Public Health Nutrition
Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI. Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English.
Food Science & Nutrition
JOURNAL METRICS >. Food Science & Nutrition enables the rapid dissemination of fundamental and applied research related to all aspects of food science and nutrition, as well as interdisciplinary research that spans these two fields. We believe that all research, so long as it is evidence-based and factually correct, deserves a forum to be read ...
Frontiers in Nutrition
Research Topics; Type at least 3 characters 155 Research Topics Guest edit your own article collection Suggest a topic. Submission. null. Submission ... Food, Nutrition, and Diets at Net Zero. 10 years of Frontiers in Nutrition. Johannes le Coutre; 532 views Submission open
230 Outstanding Nutrition Research Topics and Ideas
If you want to identify a good topic for your nutrition research paper, then during topic selection, follow the below-mentioned tips. For identifying a good topic, first, brainstorm and gather various research ideas on nutrition and dietetics. Analyze all the ideas that you have collected and ignore the ideas or topics with less research scope.
PDF A Study of University Students' Perceptions and Experiences Around Food
A Thesis submitted to the School of Graduate Studies in partial fulfillment of the requirements for the degree of Master of Science in Medicine (Community Health) ... 4.2.4 Students' media sources for food and nutrition information ..... 119! 4.2.4.1 How these media sources shape personal views of food practices ..... 121! 4.2.5 Another key ...
Nutrition and Health Sciences, Department of
The Effect of a Youth Cooking Intervention on Nutrition Knowledge and Healthy Eating Behaviors among 4th & 5th Graders Attending Title I Schools, Ashley B. Walther. PDF. We Cook: Fun with Food and Fitness: Impact of a Youth Cooking Program on the Home Environment, Courtney Warday. 2016 PDF
65 Nutrition and Dietetics Topics For Research
137 Ideas For Research Paper Topics. Dear Readers, In this blog post I am sharing a list of various examples of titles and topic ideas for research projects in both qualitative and quantitative approaches to nutrition thesis and dietetics. Examples of nutrition and dietetics thesis topic ideas: Promotion of healthy eating and physical activity ...
Nutrition Research: Nutrition Research Topics
Abdominal Fat and Health Risks (Abdominal Obesity) Academic Programs/Educational Opportunities. Adolescence (including older children and teens) Adolescent and Childhood Obesity. Aging (including older Americans) Alcohol. Alpha Linolenic Acid (ALA) see Omega 3 Fatty Acids. AIDS / HIV. Allergies and Food Sensitivities.
Guidance on energy and macronutrients across the lifespan
Apr. 1, 2021 — A new article argues that today's health and equity challenges call for the US to shift from 'food insecurity' to 'nutrition insecurity' in order to catalyze appropriate focus and ...
New research shows 'profound' link between dietary choices and brain
New research has highlighted the profound link between dietary choices and brain health. Published in Nature, the research showed that a healthy, balanced diet was linked to superior brain health ...
40+ Heart-Healthy Foods You Should Be Eating
A heart-healthy diet often features fruits, vegetables, whole grains and other plant-based foods. Fish is fabulous, too, given its omega-3 fatty acids.
How to read nutrition labels and what to look out for in your food
"Nutrition labeling is required by the U.S. Food and Drug Administration (FDA) for most packaged foods," says Collins, but she explains that the labels are not required on raw fruits and vegetables.

248 Popular Nutrition Research Topics That You Can Write About

Characteristics Of A Good Nutritional Research Paper Topic

Nutrition Research Topics

Informative Nutrition Topics to Write About

In-Depth Nutrition Research Paper Topics

Interesting Nutrition Topics

Engaging Nutrition Topics For Presentation

Engaging Nutrition Essay Topics

Nutrition-Related Topics

Nutrition Topics for Research

Nutrition Presentation Topics

Nutrition Topics For College Students

Engaging Topics In Nutrition

Food and Nutrition Essay Topics

Research Topics in Nutrition and Dietetics

Popular Nutrition Topics

Ideal Nutrition Thesis Topics

Health and Nutrition Topics

Sports Nutrition Topics for Research

Requiring Help With Your Nutrition Dissertation?

Leave a Reply Cancel reply

The Top 20 Good Thesis Topics On Nutrition

Popular Blogs

Food and Nutrition dissertation topics (27 Examples) For Research

list of food and nutrition dissertation topics

Topic With Mini-Proposal (Paid Service)

Get expert dissertation writing help to achieve good grades

Other Posts

Theses and Dissertations--Nutrition and Food Systems

Theses/Dissertations from 2023 2023

Theses/Dissertations from 2022 2022

Theses/Dissertations from 2021 2021

Theses/Dissertations from 2020 2020

Browse by Author

Author Corner

New Title Here

ScholarWorks@UMass Amherst

Food Science Department Masters Theses Collection

Theses from 2023 2023

Theses from 2022 2022

Theses from 2021 2021

Theses from 2020 2020

Theses from 2019 2019

Theses from 2018 2018

Theses from 2017 2017

Theses from 2016 2016

Theses from 2015 2015

Theses from 2014 2014

Theses from 2013 2013

Theses from 2012 2012

Theses from 2011 2011

Theses from 2010 2010

Theses from 2009 2009

Theses from 2008 2008

Theses from 2007 2007

Author Corner

BYU ScholarsArchive

Nutrition, Dietetics, and Food Science Theses and Dissertations

Theses/Dissertations from 2022 2022

Theses/Dissertations from 2021 2021

Theses/Dissertations from 2020 2020

Theses/Dissertations from 2019 2019

Theses/Dissertations from 2018 2018

Theses/Dissertations from 2017 2017

Theses/Dissertations from 2016 2016

Theses/Dissertations from 2015 2015

Theses/Dissertations from 2013 2013

Theses/Dissertations from 2012 2012

Theses/Dissertations from 2011 2011

Theses/Dissertations from 2010 2010

Theses/Dissertations from 2009 2009

Theses/Dissertations from 2008 2008

Theses/Dissertations from 2007 2007

Theses/Dissertations from 2005 2005

Theses/Dissertations from 2004 2004

Theses/Dissertations from 2003 2003

Theses/Dissertations from 2002 2002

Theses/Dissertations from 2001 2001

Theses/Dissertations from 2000 2000

Author Corner