research title about restaurant business

131 Restaurant Research Topics & Essay Titles

Are you looking for the best research title about restaurants for your paper? On this page, you’ll discover plenty of topics related to food and beverage service! Read on to find a perfect qualitative or quantitative topic about restaurants, including research ideas about the challenges faced by the hospitality industry during the pandemic.

🏆 Best Research Topics for Restaurant Industry

🌶️ hot restaurant essay topics, 👍 good restaurant research topics & essay examples, 📌 easy restaurant essay topics, ❓ restaurant research questions.

• Pizza Hut Restaurant’s Products and Services
• Target Audience of Fast Food Restaurants’ Web Sites
• Fast-Food Restaurants’ Popularity and Its Causes
• Service Design Approach for Restaurant Industry
• Gusto 54 Restaurant: Analysis and Report
• Social Media in Crisis Management of Restaurants
• McDonald’s Restaurant Chain’s Organizational Structure
• Small Business: Restaurant Case Analysis This work focuses on the tertiary business sector by studying a small restaurant situation and providing them advice on best practices that can strengthen their positions.
• Jumbo Seafood Restaurant Audit and Strategic Plan The main objective of this report is to present a full situational audit of Jumbo Seafood and develop a strategic plan for the next 3 years.
• Sociological Theories for Improving Restaurant Services Sociological theories are applicable for understanding people’s behavior in general and for an improvement of commercial services, for example, restaurant services.
• Training Needs Analysis in the Restaurant Industry This essay aims to explain how to perform a training needs analysis, achieve higher employee motivation, and how measure these values.
• Leadership Style and Performance in UK Restaurants This research paper explores leadership behavior orientations within the restaurant sector in the UK in terms of their relationship to employee motivation.
• Having a Lunchtime Meal in a Restaurant The size of the restaurant is immensely appealing. It is exceptionally spacious. It has the capacity to accommodate large crowds of people.
• The Management Styles in the UK Restaurant Sector This study attempts to explicitly review the management styles in the UK restaurant sector and their impacts on the quality of organizational communication.
• Small Pizza Restaurant’s Inventory Management This paper aims at analyzing various factors affecting inventory management and the most efficient inventory management methods in a small pizza restaurant.
• Financial Ratio Analysis of the Restaurant The ratios would help users to get an in- depth understanding of the restaurant’s profitability, financial stability and efficiency with which it is utilizing its assets to generate sales revenue.
• Yolk-ay and Expansion of the Menu of the Restaurant Yolk-ay is a restaurant chain in the United Arab Emirates, which specialization implies the dishes based on unpopular, but delicious and unique Indian recipes.
• Ma’s Family Restaurant: Analysis of Strengths and Weaknesses Ma started her restaurant on route 7 in Millville, by the name of Ma’s Family Restaurant. Presently, the restaurant is run by her daughter, the general manager, Jane Stanley.
• Social Media’s Influence on the Restaurant Industry In the restaurant industry, customers can connect with restaurant owners or other customers via platforms such as Instagram, Twitter, and TikTok.
• Dunkin’ Donuts Restaurants’ Organizational Design In this scenario, the author has been assigned as a district manager for five new Dunkin’ Donuts locations that will open within the next two years.
• Super Greens Organic Food Restaurant’s Business Plan ‘Super Greens’ restaurant is a new medium-sized restaurant to be located in a busy locality of Westminster in the neighbourhood of some aristocratic areas.
• Service Marketing in Restaurant Business Service sector is different from manufacturing sector. Service sector involves a wide variety of services including restaurant services. This study focuses on the factors to be considered while opening a new restaurant.
• Fast-Food Restaurant’s Capacity Increasing Options The fast-food restaurant is experiencing a booming business and looking for ways to increase its capacity to serve more customers. The management has come up with two options.
• Job Analysis in the Restaurant Industry Job analysis remains a critical element for most Human Resource (HR) functions. A job analysis is a list of behaviors and skills required to do a job.
• Yalla Momos Restaurant Business Plan in Dubai The analysis of the Yalla Momos restaurant’s issues, as well as the evaluation of possible interventions using the right marketing strategies, can help the owners to solve some problems.
• Dining Etiquette for Restaurant Managers The point of Dinner Etiquette rules is to make you feel comfortable – not uncomfortable. Table manners play an essential part in creating a favorable impression.
• Long John Silver’s Restaurant’s Marketing Analysis Long John Silver’s is a business in the United States struggling to make sales with poor reviews. The company is a fast-food restaurant making losses due to marketing problems.
• Restaurant Staff Training Plan for 2020-2021 The proposal covers a training plan for all restaurant employees, to train the personnel following the demands in the hospitality industry of 2020 and the following year.
• Green Apple Restaurant: Project Business Plan The business plan of Green Apple restaurant is going to focus on the nook and corners of introducing a new organic food restaurant at Al Khalidiyah mall location in Abu Dhabi, UAE
• A Restaurant Menu: Case Analysis The restaurant in the case study has a challenge concerning customers who are unable to experience the same dish twice due to daily menu changes.
• Smoking Ban in Bars and Restaurants The smoking ban in bars and restaurants law took effect in New York in the year 2003. The law stated that there was no one who was supposed to smoke in a café, restaurant or bar.
• Organizational Change in the Restaurant Industry Many stressful situations may occur in the workplace in the restaurant industry stemming from the changes in an organization.
• The Lake Side Restaurant Business Plan The Lake Side restaurant has several advantages since it will recruit trustworthy staff, including waiters, who will connect with clients.
• Fields Critical for a Typical Restaurant Chain Database For a restaurant chain database, it is important to integrate data on the location of restaurants, specific customer information, financial needs, and guest management issues.
• Subway Restaurant Evaluation The restaurant Subway located near CCSU serves a healthy alternative to fast-food. This article shows why Subway should be considered by learners attending CCSU.
• Local Restaurant Closing Down Elbistro hotel and restaurant will close its doors at the end of this week after 20 years of service due to the effects of COVID-19.
• The Blossom Restaurant as Inspiration, the Freedom Tower as Art This paper aims to describe the inspiration piece, which is the Blossom Restaurant, and an art piece, which is the Freedom Tower in Miami, Florida.
• “Chinese Restaurant Food” : The Article Review The article ‘Chinese Restaurant Food’ educates the general public about the hidden dangers and harm of eating too much Chinese food.
• Technological Advancements in the Restaurant Industry As restaurants modify their practices to not only exist but also flourish in this emerging digital and cashless world, technological innovation has helped them to grow.
• Restaurant Business During COVID-19 The COVID-19 virus led to terrible consequences for restaurant owners, reducing the number of visitors and employees, as many were laid off due to crisis circumstances.
• Fast Food Restaurants in the US Convenient locations play a critical role in the success of fast-food kiosks. These points include the busy commercial strips, shopping malls, and high-traffic areas.
• Eddies Southern Barbecue Restaurant’s Business Plan The article presents a business plan for the opening of a southern-style Bar-BQ restaurant with a description of the menu, slogan, pricing and general marketing strategy.
• The Fine-Dining Restaurant Project The fine-dining restaurant project at Thompson Rivers University is designed to meet the TRU’s five strategic priorities and to address the dinner services needs of the immediate community.
• McDonald’s Restaurants’ Marketing Strategy McDonald’s is considered the world’s largest of fast-food chains. The organization is considered a multinational and serves more than 47 million customers daily.
• Restaurant Management: A Career Perspective The job of a restaurant manage is one of the most varied careers in existence. It is the manager’s responsibility to offer service, food and drink to the public at a price they are willing to pay.
• Operations Management and Production System: Case of Olive Garden Restaurant The presented paper is devoted to the discussion of operations management and production system using the case of Olive Garden restaurant
• Legal Issues of Opening a Restaurant Business Joseph, who is opening a small restaurant business, needs to be conversant with the local, state, and federal laws that govern his business enterprise’s operation.
• Peter’s Pizza Restaurant: HRM Overview This paper gives a short overview of the current state of employees at Peter’s pizza and gives recommendations on how to improve and retain the human resources at the restaurant.
• Ruth’s Chris Restaurants SWOT Analysis Ruth’s Chris steak house is a worldwide series of chic restaurants. Diverse schedules have positioned Ruth’s Chris in the midst of the greatest restaurants in the United States.
• Decoration of Space in Independent Restaurants The restaurant industry is a sphere with a high level of competition, and business tries to find all possible solutions to increase their profits and popularity.
• A Chinese Restaurant’s Cultural Taxonomy Taxonomy is how names relate to each other and are grouped. Cultural taxonomy can be alluded to as the small related groups called taxa that form a culture.
• Technologies in Restaurant Business It should be noted that only recently cafes and canteens have begun to actively introduce innovative technologies to modernize their production.
• Family Table Restaurant’s Mass Media Advertising Television is one of the media that will be used by the advertising firm to ensure that Family Table customers know about the changes made to the usual menu.
• Fast Food Chain Locations, Non-Chain Restaurants and Bars As discussed in prior sections of the report, the competition for Moma Monaz can be distinguished into three categories: fast food chain locations, non-chain restaurants, and bars.
• Measuring and Improving Quality in Restaurants The management is in search of a plan through which to collect data regarding the restaurant’s current situation, which will later lead to improvement in its overall performance.
• Olive Garden Restaurant Chain Olive Garden is an untailored restaurant chain mainly situated in America and Canada and concentrates entirely on Italian-American meals.
• Hospitality and Restaurant Management in Singapore In Singapore, the hospitality industry has for a long time performed well and made considerable market gains. The restaurant industry is a component of the larger hospitality industry.
• Workplace Ethics: How Restaurants Design Menus This essay will analyze an article published in The Globe and Mail on the way restaurants design menus to make their clients spend more money.
• Market Structure of Limited-Service Restaurant Industry Pure competition is found in the limited-service restaurant industry, and this essay presents specific evidence to prove that there is credible reasoning behind this statement.
• A Caribbean Restaurant’s Marketing Plan The restaurant will have to start small, but there is always the potential for expansion, either through targeting a broader demographic or opening new locations.
• Sangria Restaurant: Business Proposal Sangria Restaurant will capitalize on being completely aware of consumer needs and pricing strategies during the inception stages of the business organization.
• Organisational Communication in the UK’s Restaurant Industry This paper discusses the research methodology of the degree to which different management styles influence the quality of organisational communication in the UK’s restaurant industry.
• Big Bone BBQ and Wicked Wings Restaurants’ Operations Management The current system of Big Bone BBQ is successful, but it does not realize its full potential due to a lack of automation that leads to imprecision and considerable wastage.
• Einstein Bros Bagel Restaurant’ Quality The following study examines the quality of a product “Thintastic Buffalo Chicken Bagel” which is produced and sold in Einstein Bros. Bagels, a bagel, and coffee restaurant chain.
• Russian Restaurant in the UK Macro Environment The primary purpose of this work is to see whether opening the Russian restaurant in London is feasible based on the macro-environment analysis.
• D&D London Restaurant Company: Internet Strategy Promotion of the internet business will make the company realize a number of advantages over the physical-contact methods between the seller or agent and the buyer.
• Carrying Out an Investigation on the Customers’ Satisfaction Level and Individuals’ Performance Level of the Restaurants There are two approaches that are available for this research which is qualitative and quantitative approaches. These approaches give positivist and anti positivist results.
• Snooze Restaurant’s Sous Chef Training The following Snooze Thesis represents the overall experience of training for sous chef position in the Snooze restaurant.
• Simmers Restaurant Service Experience Simmers Restaurant observes the principles of satisfactory customer service and therefore can win customer loyalty.
• Zizzi’s Restaurant: Job Satisfaction and Behavior Zizzi has acquired major problems with its staff because of a close focus on the production process, which ensues from the company’s mission and vision.
• Improper Food Handling Practices in Kansas City Restaurant Having many difficulties curbing the handling of improper food practices in Kansas City restaurants, they have come up with the program of training.
• Little Chef Restaurant’s Just-in-Time Implementation The paper highlights the just-in-time principles that Little Chef, a roadside restaurant, is applying to enhance quality and maximize profits.
• The Local Café and Restaurant’s Cocktail Menu In the Local Café and Restaurant, every drink can provide a sense of home and a cozy summer evening despite their variety.
• A Bank, a Grocery Store, and a Restaurant: The Cultural Features This paper analyzes the available cultural features of a bank, a grocery store, and a restaurant to determine the distinctive features of these public places.
• The Wage System in the Restaurant Industry Waiters in cafés and restaurants have a particular type of minimum wage for tipped employees, which is significantly lower than the standard federal minimum wage.
• The Restaurant Portobancos Service and Design The Restaurant Portobancos provides food orders and reservations, saving time for visitors. At the same time, the general quality and speed of service deserve a grade of five.
• Start-Up Restaurant Marketing Opportunities A start-up restaurant should choose its marketing outlets carefully, avoiding financial and staffing limitations, direct marketing, and advertising.
• Specific Features of the Opening a Restaurant Business A start-up restaurant business should take into account a wide range of elements, such as marketing campaigns and the calculation of profits for the first-time of work.
• Domino’s Pizza Restaurants’ Marketing Critique In 2009 Domino’s Pizza’s famous pizzeria brand experienced a severe crisis. Preparing a marketing campaign for a pizzeria has become a difficult time for its leaders and employees.
• Food Facility Design: Sustainable Kitchen for Delight Restaurant A sustainable kitchen should be eco-friendly which means the design should be developed to ensure there is no wastage of resources such as electricity, water, food, and time.
• The Organizational Change of a Small Restaurant This paper is aimed at a theoretical understanding of the adjustment of the applied forms, methods, and management tools of a small restaurant.
• Two Vietnamese Cuisine Restaurants: A College Student’s View Two of the Vietnamese restaurants we visited were Quy Nguyen (QN) Vegan Living and Maison Umami, both located in the city center and differed by a number of points, however.
• Donating Restaurant Food to Poor People in Peru The restaurant’s remaining food in Peru can be donated to people from disadvantaged and broken families who are on the edge of poverty.
• Saving Energy in a Restaurant Enterprise The paper discusses design of the restaurant is capable of appealing by its appearance to the realization of the importance of the coexistence of man and the environment.
• Hiring Criteria for a Restaurant Server The primary method to hire a decent waiter is to use paper applications since they are logically structured and allow an employer to see all information about a potential worker.
• Restaurant Business During The Pandemic The critical condition for the effectiveness of the restaurant business is the requirement to follow social responsibility.
• McDonald’s: The Most Popular Fast-Food Restaurant McDonald’s is one of the most popular fast-food restaurants, and its success is defined by compliance with the needs of the present-day business world.
• Diversity and Discrimination in Restaurant Industry This paper addresses how diversity is important for an organization and how companies can reduce allegations of discrimination at the workplace.
• Restaurant Types for Private Dining in Ireland Fun and cool restaurants can be suitable for parties and events, where the restaurants facilitate the interaction between different individuals through unusual settings.
• Restaurant Business Environment and Management The document highlights the business environment with an indication of the challenges faced by the restaurant owner throughout the operation.
• Pop-Up Restaurant Chef: Career Interest This paper presents the research into the job of a pop-up restaurant chef and the interview with a person who already works this way.
• Benefits of Advertising Your Restaurant on Soulfood Travel and Barbq Travel Websites Both Soulfood Travel and BarBQ Travel websites allow motivating the target audience to select a particular company among a range of others.
• Sigmund’s Gourmet Pasta Restaurant Marketing Plan Sigmund’s Gourmet Pasta is developing a popular consumer brand and expanding its customer base. The restaurant has created a signature line characterized by innovative pasta dishes.
• Restaurant Manager: Functions, Factors, Performance As a store manager, the key is to have good forecasting sense and ability to lead a team. The store manager has to motivate a team consisting of employees at all the levels.
• The Fast Food Restaurants History in the United States Fast foods are often associated with recent times but when one reads Nicholas Howe’s “Fast Food America” it is easy to see that fast food joins have existed since the early 1990s.
• Pittsburgh Firm’s Support of Ted’s Hot Dog Restaurant Pittsburg wishes to carry out the business expansion, and they have targeted Ted’s Hot Dog Restaurant as one of the investments.
• Taco Bell Restaurant’s Target Market in Queensland The expansion of Taco Bell to Queensland, Australia is a viable solution to attract more customers. It is possible to choose students as the target audience.
• Salt Restaurant’s Design and Landscaping The design of the Salt Restaurant was created with two major goals: to develop a welcoming image and make the design convenient in implementation and use.
• Interview with Aldo’s Restaurant and Bakery Owner This paper presents an interview with Aldo Olivieri, who, with his family, immigrated to the United States and opened a small family business, restaurant and bakery.
• Outback Steakhouse Restaurant’s Selection Process Outback Steakhouse has managed to enhance its internal capabilities through a thorough employee selection that attracts the right people for the job in the company.
• McDonald’s Fast-Food Restaurant’s Analysis The management at McDonald’s would view the SWOT analysis as being partly exhaustive of the internal strengths and weaknesses of the company.
• Indian Culture and Food in the Raaga Restaurant Before visiting Raaga, a restaurant of Indian cuisine, I tried to consider what I knew about this culture and whether I would eat what I would be served.
• Remington’s Restaurant: Performance and Satisfaction The purpose of the research project is to explore the research methodology of Remington’s Restaurant, assess how patrons perceive the performance, and determine customer satisfaction.
• Akdar Restaurant: Basic Marketing Plan Upon a careful market study in Riyadh, Saudi Arabia, it was clear that there was no vegan restaurant that could meet the needs of those practicing veganism.
• Hospitality and Restaurant Management: Singapore The hotel and hospitality industry in Singapore is doing well at the moment; and both the political and economic environment for the restaurant business remains favourable.
• Blue Ridge Restaurant and Terralumen Partnership This paper develops a plan to dissolve partnership between Blue Ridge Restaurant and Terralumen and analyzes the cross-cultural values in United States, Spain, Finland, and Greece.
• McDonald’s and Burger King Restaurants Contrast The essay examines the contrasts that exist between McDonald’s and Burger King Restaurants using culture and service quality.
• Ritz Carlton Hotel and The Room Mate Restaurant: Companies Analysis The Ritz Carlton is a competitive hotel ensuring that every customer is contented. The Room Mate Restaurant is a three-star chain of hotels offering quality service.
• Hardees Restaurant’ Commercial Marketing The Hardees Restaurant commercial with Katherine Webb is eating the Buffalo blue cheese burger widely appeals to the targeted audience using logic, credibility, and emotion.
• Subway Restaurant in the US Subway is a restaurant which operates within the US restaurant industry. In its operation, the firm intends to be established as the best fast food restaurant in the US.
• Staff Turnover in Restaurants: Causes and Effects Staff changes within the small and medium business result in lost revenue. Causes of staff turnover are errors in recruitment strategy and personnel management.
• What Is the Most Important Thing in a Restaurant?
• What Kind of Questions Are Asked in a Restaurant Interview?
• What Are the Costs After the Acquisition of the Pasta Restaurant?
• Does Franchising Pay? Evidence From the Restaurant Industry?
• What Are Marketing Strategies for the Restaurant Business?
• What Is the Green Responsibility of the Restaurant Business?
• What Is the Current Market Situation of Chinese Restaurants?
• How To Write a Restaurant Business Plan for a Private Limited Company?
• Why Would You Think Twice About Ordering From a Restaurant?
• What Is the Marketing Plan for an Italian Flower Restaurant?
• What Are the Differences Between the Benihana Production Process and a Typical Restaurant?
• What Makes Our Restaurant Season?
• What Are the Factors Influencing Customer’s Restaurant Choice?
• What Are the Reasons Not To Dine at the Cherche Midi Restaurant?
• What Is the Economic Activity of a Pancake Restaurant in Japan?
• Can Customer Service Affect the Business a Restaurant Has?
• What Are the Three Important Management Functions That Restaurant Managers Are Performing?
• What Are the Factors of Customer Satisfaction at Chor-Bazar Restaurant in London?
• Why Should Open Burger Restaurant in Germany?
• What Is the Requirements Specification for Restaurant Automation Software?

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These essay examples and topics on Restaurant were carefully selected by the StudyCorgi editorial team. They meet our highest standards in terms of grammar, punctuation, style, and fact accuracy. Please ensure you properly reference the materials if you’re using them to write your assignment.

This essay topic collection was updated on January 9, 2024 .

294 Restaurant Topic Ideas & Examples

Are you interested in food and beverage industry? Looking for a research topic about restaurant management? You’re in the right place!

🏆 Best Restaurant Topic Ideas & Essay Examples

• 👍 Restaurant Management Topics
• 📝 Simple & Easy Restaurant Essay Titles
• 📌 Restaurant Research Titles
• ✅ Best Restaurant Research Topics

💡 Interesting Topics to Write about Restaurant

❓ restaurant research questions.

If you need a research title about restaurant business, check out the following list of topic ideas and samples. Feel free to choose any topic: restaurant management during pandemic, fast food industry, and food safety are all fascinating to research!

• Porter’s Five Factor Model in Hospitality (Restaurants) This may affect the operation of restaurants in relation to supply of products, services, and employees. However, oligopoly that exists with regard to other products and services in the restaurant industry presents threats to profitability […]
• The Benihana Restaurants The production process of Benihana restaurants differs with those of typical restaurants because it uses the hibachi table concept which allows the restaurant staff to prepare food in front of the customers.
• The F&B Restaurant This is due to the fact that the location of the restaurant favours this option. The restaurant is strategically placed to be able to serve the students from the school.
• Fast Foods Restaurant Business Plan: Full Services Geared Towards Full Customer Satisfaction The loan will be paid from the cash flow of the business, collateralized by the business assets, and backed by the character, experience, and personal guarantees of the owners.
• Social Behavior Observation at Restaurant I observed that the trade-off and the need to avoid eye contact could have been a sign of disinterest among customers since it was an anti-social tendency.
• Chick-Fil-A Restaurant’s Operations Management The success is attributed to the ability of this fast-food restaurant to embrace emerging trends and best practices in the market to enable it to meet the needs of its customers in the best way […]
• Customer Service in Restaurants It can be quite frustrating to make a customer wait for a certain meal only to deliver the wrong one to them.
• Fast Food Restaurants: Classification Most restaurants offer these services at their premises, whereby customers come, have their meals and leave for example the Deising’s chain of restaurants, while others especially the well-established ones offer take-out services and delivery services […]
• The Negative Consequences of Employing High School Students in Fast Food Restaurants In addition, high school students should be advised that education and their careers are more important as compared to working at fast food restaurants.
• Restaurant Menu Development The person who will be trying out a new dish in the restaurant stand a chance to ask the chef the preparation of the meals served, where the recipe originated from and will have an […]
• Fritter’s Fast Food Restaurants: Overview Very fast and inexpensive to manufacture, Fritters can find their customers both in restaurants and kiosks, and in pre-prepared form.
• Business Flan of Restaurant This will be a restaurant that serves Middle eastern food and will also have a hookah bar. The restaurant will draw its revenue from the sale of food and drinks as well as hookah.
• Subway Restaurants Australia: The Quality Problems Thus, within the framework of the discussed problems, the most valuable and effective ways to solve them may be conducting a survey and a cause-and-effect diagram.
• Darden Restaurants Inc. The structure and functions with respect to the roles of top managers and the board, the CEO or the managing director, and the composition of the board are the same as in traditional firms.
• Sunshine Enterprises Restaurant Strategy I would examine the same to determine the amount of tip indicated by the customer, being keen to establish the legibility of the handwriting so as not to prejudice the employee’s probable honest mistake.
• Business Proposal: Opening a New Restaurant In the present society, having a startup is quite challenging, and a winning business plan is a necessity that helps to ensure the success of the new business. In addition, the plan will enable the […]
• Tangible Property of the Restaurant Business The furniture and fixtures that can be found in the possession of the company dealing with the production and supply of pizza include tables, shelves and benches for customers to sit on while waiting to […]
• Customer Perception; Subways Restaurants The high class are not interested in how expensive the product is but the point of interest is the utility that the product is going to give.
• Tim Hortons Restaurant’ Challenges and Strategies It is stated that the demand for foods sold in fast-food restaurants in Canada has been declining over a number of years; this affects both Tim Hortons and its rivals.
• Wendy’s Fast Food Restaurant The design has the potential to elaborate on the cause of failures inherent in the establishment and possess the capacity to make recommendations on combating the challenges.
• Ethical Decision Making for Hotel and Restaurant Managers An establishment that claims to adhere to the highest health standards and goes ahead to offer its customers services or meals that leave a lot to be desired with regard to hygiene with the full […]
• Operations Strategy: Wendy’s Restaurant Social media is a new avenue that can be used to advertise the products of this company and it has shown some efforts to do this.
• Applications of TQM in McDonald Restaurants Therefore, the sales and marketing people are able to identify the needs of the customers and advice the production department accordingly in order to ensure that the products offered by McDonald restaurants meet the expectations […]
• Nando Restaurant’s Expansion Marketing in Tenerife It is generally observed that influences of Spanish on cultures of the Canary Islands are widespread and notable on traditions, customs, and other common cultures found the Islands, including Tenerife.
• Chiefs Restaurant: Action Plan for the Cooks A Pilot test is used to evaluate the system for implementation and to isolate flaws that have been incorporated in the design and development stages.
• Wendy’s Restaurant Vice President of Operations New Barkery Company is owned by Wendy’s and is tasked with the responsibility of supplying buns to some of the restaurant’s branches.
• Customer Satisfaction in the Hotel and Restaurant Industry This is vital in ensuring the provision of timely services, affordable, quality, well packaged and prepared food items that guarantee consumers’ high value.
• Restaurant Conversation Observation On the same note, the tone of service in the restaurant was formal given the fact that most of the people came from the nearby offices.
• The Olympics Impact on Hotels and Restaurants While the occupancy level of hotels and restaurants in the host cities increases that of other cities in the country experience a major reduction in the number of visitors.
• The K&M Pizza Restaurant’s Business Plan The business plan will target the customers in the low economic segment and corporate bodies around the region of Nova Scotia and beyond.
• Geography of Food. Restaurant Review Carino’s Italian grill was located in Doral at the center of Miami making it accessible to most people. The food was of moderate quality.
• Employment Relations in Fast Food Restaurants It is therefore imperative to ensure the comfort of employees and for good employment relations to be built and extended there are certain advantages and legal constitutions that have to be established for the sake […]
• Lighting Design in Restaurant and Its Impact on Diners & Dining In the light of the fact that lighting design is one of the key components of interior creation, it should be emphasized that the concepts, which are used in this aspect of design are subjected […]
• Subway Restaurant: Business Plan Entrepreneurship Due to economic values in the subway business of the restaurants have led to the establishment of implicating the costs of facilities, equipments and inventory of the restaurants.
• SWOT Analysis: A Swedish Sandwich Restaurant Weaknesses and threats to the decision to open a new restaurant location should also be considered. SWOT Matrix In summary, the SWOT analysis helps to decide against opening a new location for the Swedish sandwich […]
• Nutritional Information on Restaurant Menus It is due to this fact that I take deep concern on the issue of the proposition that nutritional information to be included on the restaurant menus.
• Favorite Restaurant Concept The objective of planning a restaurant is to assemble, on paper, the ideas for a restaurant that will be profitable and satisfying to the guest and the owner or operator of the business.
• Occupational Health and Safety Theories: La_Camera Restaurant The recommendations offered for La_Camera include the use of more positive methods of enforcing occupational health policies, reduction in the use of the punitive measures, and the implementation of the measures to mitigate not just […]
• Analysis of Chili’s Grill Bar Restaurant The portions also are according to the American style of eating and include a variety of dishes to offer choices to the various family members in a family which are from the parents to the […]
• Green Management in Fast Food Restaurants The corporations have to acquire large amounts of capital to operate efficiently and survive in the market because of the high demand of social responsibility in the food industry.

👍 Good Topics: Restaurant Management

• Sociological Perspective on a Restaurant In this restaurant, the staff attire matches the decor of the restaurant while the patrons’ attires change depending on the weather.
• Chili’s Grill & Bar Restaurant Corporate Social Responsibility The survival of the company or business depends on how the society which includes the customers and the stakeholders and the community at large.
• Kelly O’Bryan’s Restaurant’s Marketing Mix Trying to attract more attention to the new location, the management of the restaurant created a blog available at the company’s official website.
• The Franchise Business Opportunity: Subway Restaurants Today, the Subway franchise is owned by the Doctor’s Associates Inc, and it sells different types of submarine sandwiches, salads, and baked goods in the United States, and the menu is different with references to […]
• An Emerging Trend: Pop Up Restaurants The target of the pop restaurants is the urbanite professionals of the aged 21 to 35 years. As it is the case with pop up restaurants the dishes are usually tantalizing, delicious and appetizing to […]
• PEST analysis on Italian restaurants in London The flow of Italians in the country is reduced creating a shortage of business in the restaurants. The strategic position of the city is to the advantage of Italian restaurants as accessibility is easy, this […]
• Subway Restaurant Service Marketing Subway and through the method of observation; it will give a report on the performance of this Franchise relative to that of other fast food franchises in the country.
• Boston Market Restaurants: SWOT Analysis Furthermore, the acquisition of the chain of restaurants by McDonald’s corporation in 2000, one of the largest fast food chains globally with a reputable brand image, is a positive transformation for the Boston market restaurants.
• Interview of Restaurant Industry Professional As an owner of the whole restaurant, Maziar has lots of daily responsibilities, and without him, the performance of the food establishment would significantly reduce and even cease to exist as it is.
• Consumer Behavior in the Context of Restaurant Domino Pizza The pre-purchase stage According to services consumption, the pre-procurement phase in the restaurant services consumption starts from touching the requirements of the clientele, which continue through the examination of info, as well as assessing the […]
• Food Industry: Organic Restaurant The restaurant will capture the social environment and provide the necessary menu for this field. In the cultural environment, the chefs employed in this restaurant have been highly trained to produce several ethnic dishes to […]
• In-N-Out Restaurant: Concept, Menu and Visitors The In-N-Out restaurant has a great influence on the culture of the Californians this is because the people of California value and balance their work with the family priorities; the restaurant has greatly offered an […]
• Red Lobster Restaurant: Student Business Plan The reason for the use of the above business name is to reflect the type of services the business is proposed to offer.
• Al Jawhar Indian Dishes Restaurant’s Business Plan The restaurant will offer special servings of all the dishes but in considerable portions for kids. This big number will lead to the attainment of high profits for the restaurant.
• Calorie Labeling in American Restaurants The importance of calorie labeling is in its ability to provide the consumer with the exact number of calories per meal, nutrition information about the meal, and support his or her decision toward a healthier […]
• The Bleeding Heart Restaurant and Bistro Swot Analysis Moreover, it has massive capital that enables it to hire the services of professional advertisers like the Wilsons and other prominent local dailies The Bleeding Heart Restaurant and Bistro relies on its rich history to […]
• How Do Brand Names Affect Customer Decision-Making Process in Selecting Fast Food Restaurants in London? Conversely, a brand will encounter negative customer based brand equity if the consumer’s reaction to the brand’s marketing is unfavourable, or if the consumer has a negative reaction to the brand category in this case, […]
• Wendy’s Restaurant Expansion Strategy The economical factors include the economical status of the region where the business is to be located. The social aspects of a region determine the values of the society that in turn affect the business […]
• Improvement Strategy at Tim Hortons Inc. The purpose of the report is to provide the results of developing and evaluating the improvement strategy for Tim Hortons Inc, basing on the credible simulation model.
• Subway Restaurant “Green” Initiative Subway, a green restaurant, is one of the world businesses seeing the usefulness of supply chain hence using it in moving towards “Green” culture.
• Effect of Aroma on the Chinese Restaurant Industry The aim of this dissertation is to ascertain the importance of aroma in food being served in restaurants in China and the impact that it has on the customers.
• KFC Restaurant Project Plan The management of the KFC restaurant was interested in having a new system that would enhance the communication between different stakeholders in the company.
• The Glass Slipper Restaurant’s Sales Trends Overall, the graph shows that there is a seasonal variation in the sales of the restaurant according to peak and off-peak tourist seasons. The 12-month moving average forecast provides a clear trend of the sales […]
• Merivale Restaurant Brand and Strategies It seems to be so easy to convince the visitors of the website to pay attention to Merivale with the chosen brand and strategy because the vast majority of customers do not like limitations set […]
• Workplace Laziness in the Restaurant Business The topic of discussion is about the laziness in the workplace and the spread of its negative impacts on Chinese cuisines and restaurant business across the world.
• Restaurant Launch: Strategic Retail Planning Process First, I have to define the mission of my restaurant, i.e.to develop a statement, which describes the function and advantages of my organization, such as the following.
• Goodman’s Restaurant in China The principles of Easter and Western management have many differences; therefore, when establishing a business in the Easter country, a Western entrepreneur has to search for the specifics of the cultural management style and to […]
• Improving Customer Satisfaction at a Restaurant The team at mega byte restaurant cause and effect diagram showed that the distance from the kitchen to the tables was one of the factors that contributed to uncleared tables and waiting for non smoking […]
• Horizon Restaurant Experience I had decided to take a couple of my friends for a treat and I chose Horizon Restaurant as the venue of choice; more because of the friendly rates than anything I must admit.
• McDonald’s Restaurant Chain’s Analysis in 2010-2014 As a result, the quality of service declined, and with it so did the reputation of Mcdonald’s. The first issue is the increase in the complexity of supply and production logistics instead of producing around […]
• Managing a Restaurant in the Hospitality Industry The largest percentage of share of the restaurant industry however is taken up by the restaurants and the cafes. The restaurant industry is part of the hospitality and service industry; therefore it is crucial to […]
• Fast-Food Restaurants’ Social Impact in the US The emphasis on efficiency, predictability, and calculability in the fast-food industry is based on the creation of a structured division of labor that requires employees to accomplish a set goal by the company.
• Darden Restaurants’ Innovation Strategy The management of Darden Restaurant has been keen to ensure that its end products meet the need of the clients in a unique way. This is another reason that has enabled Darden Restaurant to remains […]
• Chipotle Restaurant: Ethical and Responsive Business The ethical code consists of laid down structures to keep staff in healthy and stable mind in their duty of serving the interests of the restaurant through regulatory, ethical communication models.
• The Restaurants Chain Tim Hortons and Its Business Model The analysis of the peculiarities of the American market is an essential part of the strategy development. That is why although the business model has been successful in Canada, it needs changes to fit the […]
• California Restaurants’ History and Cuisine Style The primary goal of this essay is to provide an analysis of the aspects of Californian cuisine and food, in general.
• The Approach to Tipping in Restaurants Tipping has been a concern of late due to the high charges that business entities in the service industry have instigated guests to pay extra.
• Comprehensive Project: Impact on the Restaurant Industry Against the background of the fact that people stopped leaving home, but the need to eat food from restaurants and cafes still remained, many companies switched to the Internet.
• Efficient Strategies to Improve Waste Management in Qatar Restaurants The primary aim of the study is to determine the effective strategies that can be used to improve waste management in restaurants operating in Qatar.
• Starting a Business: A Restaurant of National Cuisine The various stakeholders of my business area are residents of the local community who will act as workers and suppliers, as well as visitors to my restaurant.

📝 Restaurant Research Topics: Simple & Easy

• Technology and Restaurant Guest Service In order to solve this problem, it is possible to conduct a survey among regular visitors and establish what type of service is the best for them.
• Restaurant Industry Aspects Analysis The past approach to the restaurant industry was very limited in variety and technological availability compared to the current one. The modern restaurant industry strives to maintain specific standards in sustainability, innovation, and communication, but […]
• Laksa King Restaurant’s Quality Management Improvement The subsequent service bundle stage is the menu presentation and order, and the latter elements are followed by the core of the process, which is the meal itself.
• Facebook and TripAdvisor Platforms for Restaurants Facebook allows for the utilization of photos of the interior and food as the main criteria for evaluating a restaurant. When people visit a restaurant’s page on the platforms, they immediately pay attention to the […]
• Fast Food Restaurant: Emergency Procedure It is essential to lay out a clear communication plan to ensure the team maintains functional capacity during a hurricane threat.
• Review of Chipotle Mexican Grill Restaurant Operation Chipotle has designed and implemented several methods that enabled it to provide the customers with the best services regarding the quality of the food and the speed of its preparation.
• Cross-Cultural Management of a Restaurant Team PLI is not limited to China, according to a cross-cultural analysis of Chinese and German teams, even if it is manifested to a greater extent in the Chinese setting.
• Aspects of the Restaurant Tipping Culture The dependent variable was the percentage of the bill left as a tip to the waiter. The potential confounding variables of this experiment may be the food quality, the server’s gender, the dining party’s size, […]
• Sherman on the Lack of Native American Restaurants Moreover, the centuries of discrimination and abuse led to the isolation of Native Americans and the dissociation with the rest of the country.
• Restaurant Business During COVID-19 Pandemic Due to the fact that a large number of restaurants have closed or suspended their work directly when people come to the restaurant itself, many waiters have been deprived of their jobs.
• Blackshop Restaurant IT Governance Assessment Originally, the main aim of this paper is to analyze the IT structure of Blackshop Restaurant Company from the following perspectives: the organizational structure and impacts of the informational systems on the business activity, sourcing […]
• Social Distancing Requirements Impact on Restaurants’ Capacity and Demand Management The first one is increasing the throughput rate, which refers to the number of customers coming in and out of a restaurant, and the second one is expanding the capacity to host more guests by […]
• BBQ Restaurant in Montgomery, AL: Business Plan Many of the other decisions have long-term impacts on the restaurant performance as a business since they impact customer satisfaction and service, which reflect on revenue.
• Jazz’in Restaurant: Business Plan Jazz’In Restaurant located at Panama City, FL, which has experienced significant growth in recent years and has a large number of visitors to its beachside.
• The Fast Food Restaurant Market of Canada More than 100 various franchising offers Growing demand for fast food restaurant franchising Wide variety of demanded franchises with diverse prices and distinct revenue potential Growing possibilities to utilize disposable income, which increases proportionally […]
• Jamie Oliver’s Restaurant’s Internal Environment Remaining fresh and relevant to the audience are the goals that drive the internal culture of the company and influence the marketing strategies.
• Net Cash and Income: Eat at My Restaurant The purpose of the present discussion, therefore, is to analyze the strengths and potential of each through an analysis of net cash and income, as well as the data review.
• San Diego Restaurant Financial Performance and How to Improve It In the projected budget prepared at the beginning of the year, the restaurant was expected to make sales worth 900,000 but the actual sale for the year was 800,000, which shows an unfavorable variance of […]
• Obesity Prevalence and Fast Food Restaurant Prevalence The purpose of this study is to examine the relationship between obesity prevalence and fast food restaurant prevalence in the United States.
• Marketing Plan For Bite Blessings Restaurant The menu will be dynamic, changing according to the choice of clientele. There will be a caution to keep the favorites.
• Financial Benchmarking in the Restaurant Sector This paper provides insightful and comprehensive information that appertains to the imperativeness of financial benchmarking in the restaurant sector and how financial analysis helps in promoting performance.
• Increase Prices Instead of Tipping in Restaurants Even though the habit is voluntary, many restaurants are on the move to increase the prices of the products to improve their profits and client wages.
• Independent Food Safety Inspections in US Restaurants In order to take proper control over the quality of the food served in facilities, the Us Food & Drug Administration has implemented the system of regulatory inspections.
• Fish and Chips Shop and Restaurant The main focus was on establishing a sense of balance and proportion in the space, so the idea and atmosphere of the Greek houses inspired the creation of this fish and chips shop and restaurant.
• McDonald’s Restaurants Operation The implementation of these steps will ensure a safe environment to implement change. If they have achieved all milestones prior to the walk in of the external audit, they will receive a bonus.
• Restaurant Preference; Profitability or Good Nutrition The provision are expected to alter the physiology of the esteemed customers and that their taste and preference should be the driving force in the service delivery.
• Organisational Structure of a Restaurant All labor of the small restaurant will be divided both vertically and horizontally into separate tasks and responsibilities to ensure an efficient operation.
• The Restaurant Chain Bueno Y Sano: Trend Overview Everyone who is fond of Mexican food and is going to Bueno Y Sano may print out the online coupon and use its special propositions and discounts.
• Strategic Analysis of US Restaurants Therefore the market has seen an increase in the demand for quality and nutrition in the context of food. A pro is that by turning to local food sources, Tim will be attracting that part […]
• Marco`S Restaurant: Assessment and Remedies The evaluation of the process of economic ruin incurred by Marco’s restaurant, and the suggestion of remedies thereof is the key objective of this report.
• Clement Restaurant: Ethnographic Description The ethnographic analysis will be added with a demographic review of the region in order to identify whether the business success is stipulated by the ethnographic background of the restaurants, or the population that is […]
• Restaurant Business: Marketing and Advertising Role The greatest expense that a restaurant can experience is the increased number of empty chairs, which can drain the business to closure.
• Fast-Food and Restaurant Strategic Marketing The informality of the restaurants, their uniformity of service to everyone, their focus on speed, their promised smiles are all distinctively related to their origin.
• The History of National Restaurant Association This report will evaluate the resources found in this website that can assist the restaurant operators to green their operations, what they need to know about green operations in this website and the environmental effects […]
• “Vita” Restaurant: Development and Service Quality Thus, the first step for the successful development of the product and the high-quality service system is the staff recruitment that should be conducted on the highest level.
• Employment Recruitment Process: Red Hot Chilli Restaurant They will be writing down the orders for either food or drinks and passing them to kitchen. They will be collecting meals from the kitchen and taking them to the correct table.
• Ethnography. Interview With a Chinese Restaurant’s Owner Chinese restaurants and groceries are very common around the world and the increase is notable in America. Ashish: there was a great opportunity in the US and still is to establish a healthy eating food […]
• Germany as the Potential Partner in the Restaurants Business Considering Germany as the potential partner in the restaurants business, a lot of factors should be investigated about the economical and social development of the country to understand the general tendency of the companies development […]
• Marketing Plan For Kam Sang Restaurant In that regard, the improvement of service performance can be achieved through such recommendations as building and fostering a service-oriented climate, i.e.directly guiding and influencing the performance and the perceptions of the employees through the […]
• Palm Island Restaurant’s Information System Thus, in order to clearly define the WS in this case, a snapshot of the system will identify the main stages, participants and processes in the work system.

📌 Ideas for a Research Title about Restaurant

• Cleaning Routine for a Restaurant Kitchen The kitchen is expected to be the cleanest premises in the restaurant because its cleanness impacts directly the quality of the food served.
• A New Sydney Restaurant’s Strategic Analysis The purpose of this study is to identify the strengths, weaknesses, opportunities, and strengths for opening a new restaurant in the Wollongong area in Sydney.
• The Mystery Shopping Services for the Restaurant To begin with, it is necessary to emphasize that the set of the services, which will be required for the thorough analysis of the retailing structure, will depend on the services provided and the information, […]
• Ruby Tuesday Restaurant: Operational Improvement Analysis The main aim is to recognize the important factors that are directly related to the development of an operational formulation for the future success of the organization and the mode of operation necessary for the […]
• Environmental Factors of Business: Maxi-M Restaurant Network The energy, the creativity and the new perspective vision, which youth can offer is used for the development of the company, and constant improvement of rules and principles of business activity.
• Dinner at the Homesick Restaurant by Anne Tyler The character Pearl is considered a perfectionist, and when the father deserts the family, she is challenged in her attempt to hold the family together as strongly as it used to be.
• The Case with Santa Fe Grill Restaurant Furthermore, the two main constituent parts of any place where people pay for eating and spending time are, of course, the quality of meals and the level of service in any time of a day.
• XYZ Restaurant: Marketing Plan The mission of “XYZ restaurant” is to provide the cleanest and the healthiest food to the people of New York. To position the company in a way that taste, quality and customers are the essential […]
• Casual Dining Restaurant in Leysin: Business Plan Therefore, to make the Banana Republic a successful venture, we need to understand well the target markets and the segments that will be the focus for such marketing efforts.
• Suzie Sue Restaurant’s Workforce Motivation Strategy Kanfera and Chen argue that the fundamental factor that the management needs to take into consideration is the ability to meet their expectations in the best way possible.
• Leadership & Employee Motivation in the UK Restaurant Sector The research paper reviewed the impacts of these leadership styles on employee motivation within the UK restaurant sector. How effective are the leadership traits towards a sustainable level of employee motivation within the UK restaurant […]
• Industry and Marketing Trends: Restaurants The purpose of this paper is to discuss the main trends in the industry and anticipate the future of marketing. Visitors want to observe that the interior of the restaurant is combined with the overall […]
• Restaurant Business and Entrepreneurship Plan As for my purpose, I would like to create a kind of service that will help me to realize my full potential.
• Mabu Generation Taiwanese Restaurant’s Externship The business has a solid knowledge of its market because of its focused menu and being the first of its kind in Markham.
• Mabu Generation Restaurant’s Marketing Analysis The founders of this restaurant are unknown to the public. This is achieved through the use of social media and the company’s website.
• Restaurant’s Environment-Friendly Rules In conclusion, though it may prove to be costly, this is just a step that I have taken towards making our environment better and safer, and the more significant task lies with you.
• 1789 Restaurant’s Website Examination The term “simple” is an adequate description of the website of 1789, it has a simple purple background, the graphics are not too flashy, it presents just enough information without overwhelming the average website visitor […]
• Fast Food Restaurants and Buyers’ Responsibility Fast food and chain restaurants sell their products, but they do not force people to buy them. Thus, people are to be responsible for their behavior and understand the danger of unhealthy food.
• Casa Vasca Restaurant’s Food Safety and Sanitation As the restaurant is open daily, I have visited it once during the working days and on the weekend to compare whether the restaurant practices or service differs on regular days and at the weekends […]
• McDonald Restaurant: the Age Bracket of the Clientele Additionally, the entrepreneur wants to keep the seniors since they visit the restaurant during the off-peak period. Consequently, Lisa can integrate the demands of the clientele within the constraints of the restaurant’s resources.
• Lobby Sport Bar and Restaurant: Internship Experience Through this, I learned about the history of the restaurant, the structure of the restaurant administration, the location of various departments in the restaurant, and the restaurant’s goals and missions. In his absence, I have […]
• The Work at “Checkers” Fast Food Restaurant The position of a cook is much different, as they are the person who carries out the duties and supports the infrastructure of the restaurant.
• Upper Hill Restaurant’s Department Training Plans In the process of obtaining the aforementioned, they also encounter emotions and attitudes from the customer service attendants. The training programs below are proposed for use as a human resource development tool that will ideally […]
• The Fundamentals of Restaurant Running As a result, the workers would be in a position to positively enhance the atmosphere of the restaurant’s business operation. The attitude of respect should be upheld, and mutual relationships need to be maintained among […]
• Lebanese Flower Restaurant Marketing Strategy The external environment in this country, such as political stability, economic environment, technology, and legal structures, have been friendly to the operations of this firm.
• Chipotle Mexican Grill Restaurant’s Code of Conduct The importance of the integrity of employees gets a basis on the values of good judgment in order to maximize the Chipotle profits.
• Santa Fe Grill Restaurant’s Customer Analysis 1% of the respondents are male and 34. The income of the respondents is varied with the majority of the people visiting the restaurant $50,000 to $100,000.
• Elle Restaurant’s Guest Experience and Atmosphere After picking out which type of dessert they want from the counter our customers can head to the deck of our restaurant where they can take in the view of the surrounding lake and landscape.
• Powerbill Restaurant’s Energy Usage and Controls In the year 2007, the month of August recorded the highest consumption, while December recorded the highest return for 2008 and 2009 had August and September with the highest consumption quantities.
• Chipotle vs. Illegal Pete’s Restaurants One of the main ways in which the deployment of this technology has helped is through boosting the scalability and flexibility in the company’s operations in the quest to expand to the rest of the […]
• Business Law: Martin Moren v. Jax Restaurant Since the jury appropriately established that Nicole’s negligence liability rested with the joint venture in the business, even if the conduct of the partner partially gave her immunity, it is affirmed.
• Chick-fil-A Restaurant Chain Ethical Case It could be said that the cause of the adverse chain of events was an unthoughtful enterprise’s choice of the area for a donation.
• Lobo’s Restaurant’s Organizational Structure and Team The Restaurant Manager will ensure efficient and effective operations of the restaurant and ensure profitability. He / She will be responsible for monitoring and controlling restaurant activities, setting budgets, planning, resolving disputes, hiring and firing […]
• Team-Building Lessons from Chinese Restaurant Anina Blecher demonstrates many qualities that the Protagonist is expected to have. Her employees are friendly; everybody knows and promotes the values of the restaurant.
• Managing a Restaurant: Business Model Though the amount of companies, which serve home cooked meals, is quite limited, they Home cooked food, in its turn, does not contain the elements mentioned above. Therefore, it is assumed that the existing niche […]
• Rally’s Restaurant’s Financial Analysis A quick ratio of more than one is satisfactory for the firm, since the higher the ratio, the more the firm’s ability to meet its short term maturing obligations.
• Restaurant Tipping of Male and Female Servers Because the researchers’ main aim was to determine influences that smiling faces drawn on the back of the checks had on the number of tips offered by the customers depending on the sex of the […]
• Blackshop Restaurant: OpenTable System Implementation At the same time, the tendency towards the gradual rise in the level of rivalry and increased demands of visitors to the quality of services introduce the need for improvement and implementation of new technologies […]
• Increasing Minimum Wage in the US Restaurant Industry With the growing economy and the overall rise in the cost of life, it becomes evident that the minimum wage is insufficient for people to satisfy their basic needs and ensure an appropriate standard of […]
• Tipping in Restaurants as a Managerial Decision As the sum of the tip is not fixed and depends on the customer, it is expected that waiters will be encouraged to improve their performance to get a larger tip.

✅ Research Topic about Restaurant: Best Ideas

• Kentucky Fried Chicken Restaurant’s Recruitment Framework
• Fast-Food Restaurants as a Minor Cause of Obesity
• The Cut Restaurant’s Organizational Development Issues
• Visual Cameras and Inspection in Fast Food Restaurant
• Chinese Restaurant: Cultural and Aesthetic Perspectives
• Oliver’s Diner Restaurant: Inventory and Variability
• Motomachi Restaurant: Marketing Strategy and Management
• E-Spoon Restaurant Application Design and Functions
• Doner Deli Restaurant’s Services and Market
• Al Khettar Restaurant’s Strategic Plan
• Fat-Free Restaurant: Company Mission
• McDonald’s Restaurants’ External and Internal Issues
• Dairy Queen Restaurant’s Foreign Market Development Plan
• Chipotle Restaurant as a Socially Responsive Business
• Papa John’s Pizza Restaurant’s Analysis
• Roy Choi’s Restaurant and Xiaomi’s International Marketing
• Andrew Chreng and Panda Restaurant Group
• Jin Chan Cherng’s Panda Restaurant Group
• The Blue Garden Restaurant’s Ethical Concerns
• Del Rey’s La Grande Enchilada Restaurant
• Max Burger Restaurant’s Creative Advertising
• Polar Land Restaurant’s Marketing Goals and Plan
• UAE Food & Clothes Retail and Restaurant Business
• Swordfish Restaurant and Store in Food Services
• Fast-Food Restaurant: Leasing, Buying, Franchising
• Plato Diner Restaurant’s Poor Management
• Rush Restaurant’s Ads and Cultural Values
• Panera Restaurants’ Strategic Recommendations
• Panera Restaurant’s Competitive Analysis
• The Asian Fusion Restaurant’s Channel Management
• Entrepreneurship: Restaurant Business and Arkady Novikov
• Salmon Supplier Selection Process for Restaurant
• Raju Omlet Restaurant: Organization Development
• Service Quality of Restaurants in Croatia
• The Principle of Bills Paying in Restaurant
• Zara Restaurant and Lounge: Business Plan Evaluation
• The Massachusetts Restaurant Appliances Company Management
• Hot Pot House Restaurant Risk Management
• “The Blue Gardens” Restaurant Business Idea
• Employee Turnover in Fast-Food Restaurants
• Toronto Paradise Feast Restaurant: Business Plan
• The Island Greek Restaurant’ Marketing Strategy
• Island Greek Donair and Pizza Restaurant Analysis
• Dubai Fish Hut Restaurant’s Location Analysis
• Tourism Marketing: Hotels and Restaurants Comparison
• Marco’s Restaurant Management Concerns
• Kingsway Restaurant’s Organizational Design
• Desert Restaurant LLC Strategy
• Penang Mutiara Restaurant Management System
• Blue Springs Fast Food Store vs. Blue Gardens Restaurant Analysis
• Hun Chinese Restaurant Managing Risks
• Chipotle Restaurant: Company Analysis
• Maxwell’s Leadership Laws in Restaurant Business
• Sonny’s Real Pit Bar-B-Q Restaurant
• Lebanese Flower Restaurant: Potential and Market Share
• Google AdSense for Restaurant Business
• Jordan’s Restaurant Customer Service
• Macdonald Restaurant’s Moral Problems
• Kids Menu in Japanese Restaurant
• Vapiano Restaurant in Attracting Customers
• Restaurant Health Code Violations
• Pastis Restaurant, New York
• Peregrine Restaurant Opening
• Developing a Growth Plan for a Restaurant
• Building a Restaurant Concept
• McDonald’s Products Within International Markets
• Customer Satisfaction and Service Delivery from X-Restaurant
• The MacDonald Restaurant in Estonia
• Touch screen in each customer table in the Restaurant
• Marketing Services: MK Restaurant
• An Evaluation of Effectiveness of employees’ Motivation in Enhancing Job Satisfaction and Increased Productivity of Clipsy Restaurant
• Latin Restaurant operations plan
• Feasibility Study: Detailed Strategic Destination Risk Analysis for French Cuisine Restaurants
• Chinese Restaurant in Oregon
• The role of ISO 9001 in the Hospitality Industry- Scala Restaurant, Art Deco Hotel Montana
• Concept of Restaurant Tipping Behavior
• Management of Cross-Cultural Diversity in Proxy Restaurant
• Customer Satisfaction Policy for Claude Restaurant
• Investment Opportunity in American Fried Chicken Restaurant
• The Components of Restaurant Concept and the Unique Selling Points that Have Driven the Success of The Cheesecake Factory
• Restaurant Business and Reasons Why People Eat Out
• Technology in Facility Management: The Case of McDonald Restaurants
• Healthy Fast Food Restaurant
• Inventing Australia for Americans: The rise Outback Steakhouse restaurant chain in the USA
• “Wild Peeta” Restaurant in the UAE
• Panera Bread Nonprofit Restaurant
• Deli Depot Fast Food Restaurants Strategy
• Ms Nok Restaurant’s Supply Chain Strategy
• Incorporating Service Marketing in the Restaurant Industry
• Japanese Restaurant Interior and Staff Uniform
• The Chipotle Restaurant’s Mission
• Marketing Research Project of Hot Oven Restaurant
• Local Restaurant in Dubai
• Asian Hospitality Trends: Hotel and Restaurant Sector
• Marketing Promotion Strategy: The William Blue Ding Restaurant
• Chinese Restaurant Business Plan
• Advertising Research Essence: Twisters Restaurant and Coca-Cola
• Increased Nutrition Regulations on Fast Food Restaurants
• TGI Friday’s Company Analysis
• Restaurant Project in Boise
• The Al Hallab Restaurant Chain and Its Decision Making Principles
• Mama Mancini Restaurant
• Analysis of the Performance of Domestic & Multinational US Restaurants
• What Are the Biggest Challenges Facing Restaurant Owners?
• How Many Favorite Restaurants Did You Have In Your Life?
• Which Fast Food Restaurant Makes the Better Burger?
• What Restaurant Would You Recommend to People Who Visit Your Town?
• How Does the Restaurant Business Work?
• What Was Your Favorite Restaurant in Childhood?
• Can Customer Service Affect the Business a Restaurant Has?
• What Makes a Restaurant Successful?
• Is There Something That You Can Cook Better Than in a Restaurant?
• How Does the “Cha Chaan Teng” (Hong Kong Style Restaurant) Reflect and Contribute to HK Identity?
• What Are the Factors Influencing Customers’ Restaurant Choice?
• How Do Restaurant Owners Improve Their Customer Experience?
• What Are the Factors of Customer Satisfaction at Chor-Bazar Restaurant in London?
• How Can Subway Restaurant Avoid Marketing Myopia?
• What Are the Three Important Management Functions That Restaurant Managers Are Performing?
• How Do Restaurants and Cafes Use Social Media for Their Benefit?
• What Are the Things That Your Favorite Restaurant Lacks?
• Which Is Fast Food Restaurant Healthier: McDonald’s or Burger King?
• What Is the Best Time to Visit a Restaurant?
• How Can You Define That the Restaurant You Visit Is a Good One?
• What Three Criteria Would You Use to Evaluate Any Restaurant?
• Is It Possible for a Regular Person to Cook Like Restaurant Chefs?
• Do You Prefer Eating at Home or in Restaurants?
• What Are the Common Problems of a Restaurant?
• Is There a Restaurant Dish That You Would Like to Learn to Cook?
• What Is Most Important in a Restaurant?
• Why Do People Visit Restaurants Instead of Eating at Home?
• What Is the Importance of Restaurant?
• How Do Restaurants Improve Operations?
• Why Is It Difficult to Launch a Restaurant?
• Chicago (A-D)
• Chicago (N-B)

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Please note you do not have access to teaching notes, investigating the impact of restaurants' sustainable practices on consumers' satisfaction and revisit intentions: a study on leading green restaurants.

Asia-Pacific Journal of Business Administration

ISSN : 1757-4323

Article publication date: 8 July 2022

Issue publication date: 2 January 2024

This study aims at analyzing the impact of green restaurants' sustainable practices (food safety, food sustainability practices, food quality, and environmental sensitivity) on consumer satisfaction and revisit intention.

Design/methodology/approach

A self-administered questionnaire was used to collect data from 417 participants who had recently experienced the services of leading green restaurants. The study draws upon the prevailing literature to test a series of research hypotheses through structural equation modeling.

The findings of the study have confirmed that sustainable practices such as food safety, food sustainability practices, environmental sensitivity, and food quality significantly influence consumers' satisfaction and revisit intentions. The willingness to pay has been found as a sensitive issue as it moderates the relationship between consumer satisfaction and revisit intention.

Practical implications

This study provides important insights for the businesses operating in foodservice industry. The study suggests important strategies to the restaurant business owners for improving their consumers' satisfaction and revisit intentions. These strategies may help foodservice businesses in building strong brand reputation and a competitive edge over others.

Originality/value

This study contributes to the food service literature by examining the restaurants' environmental legitimacy (food safety, food sustainability practices, food quality, and environmental sensitivity) from consumers' perspective. Moreover, the current study also fills the gap in literature by expanding the knowledge of consumers' pro-environmental behavior in the context of developing nations. Besides, to the best of the authors' knowledge, this is among very few studies, which have emphasized on analyzing consumer satisfaction and revisit intention based on their experience in a green restaurant on particular sustainable parameters.

• Green restaurant
• Sustainable practices
• Consumer satisfaction
• Revisit intention
• Willingness to pay

Chaturvedi, P. , Kulshreshtha, K. , Tripathi, V. and Agnihotri, D. (2024), "Investigating the impact of restaurants' sustainable practices on consumers' satisfaction and revisit intentions: a study on leading green restaurants", Asia-Pacific Journal of Business Administration , Vol. 16 No. 1, pp. 41-62. https://doi.org/10.1108/APJBA-09-2021-0456

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178 Best Research Titles about Cookery & Food

If you think about it carefully, most of our lives are spinning around food. We talk about it all the time: planning what to eat next, recalling the delicious dishes we had before, and even watching culinary shows.

Our specialists will write a custom essay specially for you!

The cookery and food industry is the largest one, among others. And it gives unlimited career opportunities for those interested in the art of cooking. Custom-writing.org experts prepared the ultimate collection of 178 interesting food topics for research. They are accommodating for students who want to write a paper related to food.

• 🔢 Quantitative Research Titles
• 🔬 Qualitative Research Titles
• 🍳 Cookery & Food Topics
• 🍪 Baking Topics
• 🍔 Fast Food
• 🍝 Restaurants
• 🔝 Research Questions

👋 Conclusion

☑️ how to choose an interesting food topic to research.

If you are not sure how to choose a food research topic, here is a short guide for you.

First thing first, look into quantitative and qualitative research types. A quantitative approach is all about collecting and analyzing numerical data. A qualitative research method, on the other hand, aims to understand why people think and behave a certain way.

Both types can be used to start exciting research. However, if you don’t want to waste your time looking for the best topic, this article is for you!

There is a list of food-related topics for a research paper below. You can choose between the approaches or move to the bakery, fast food, and restaurant topics.

Just in 1 hour! We will write you a plagiarism-free paper in hardly more than 1 hour

🔢 Quantitative Research Titles about Cookery & Food

It is so easy to make a first writing step. Just pick a quantitative research title about cookery from the list below!

• The impact of the development of Best Cooking Schools Around the World
• Cooking schools on the job market. Here you can compare the number of cooking schools opening, for example in France, and the number of outstanding chefs looking for a job. No doubt, the number of schools affects the job market.
• Protein foods preservation: statistical analysis. For this topic, you can choose any protein food from any region in the world you like. Collecting the data might be challenging, though. So you can look into something local.
• Quantitative analysis of the most popular food preservation techniques . Once again, this quantitative research title about food should be narrowed down to specific food and location. For instance, studying how often people use a chosen fish preservation technique.

• Vegan vs. non-vegan customers: statistical analysis. Each year the number of people who don’t consume animal products is growing. Compare the data from different years to see the tendency. Then contrast the proportion of vegans to the rest of the customers.
• The impact of fast food development on obesity: WHO
• Obesity. It seems like the new chains of fast food keep spreading around the globe that don’t help the healthy lifestyle. You can study the relationship between the number of fast-food restaurants and the percentage of obesity cases in recent years.
• Caffeine in different drinks: quantitative analysis.
• The impact of using plastic for preserving on the food quality.
• Eating disorders and beauty standards: a quantitative evaluation.
• A correlation between the climate and diet.
• Nutrition and bone density: quantitative analysis.
• The impact of the quick-service restaurants on the speed of life.
• Salmonella cases in port cities: a quantitative evaluation.
• The amount of fats children and adults need: statistical analysis.
• A correlation between organic food and health.
• The impact of a visual representation of a dish on a customer’s review.

🔬 Qualitative Research Titles about Cookery & Food

If you are more interested in a practical qualitative approach, here is a great list of qualitative research titles about cookery:

• Carrot cake: a historical analysis. Such a simple, yet so popular dessert. It appears that due to the lack of sweeteners, carrots were used as a substitute. Digging deep and analyzing the development of the recipe throughout history might come out as exciting research!
• Health properties of turmeric in Indian cuisine: a case study. One of the best research titles about cookery so far! It brings up the question of medical cooking. People from the East have been using spices, such as turmeric, to boost their immune system for the longest time.

• Food safety regulations in India: a qualitative research. Here is India once again! And it is because the issue of hygiene and street food production is very controversial in this country. How is food safety being regulated in a place where people live side by side with cows.
• California wine: a historical analysis. A perfect topic for wine lovers! California is not only the biggest supplier of wine for Americans, but it is also well known all around the world. But what makes it so great? Look into the origins of the California wine.
• Drinking and Judaism: ethnographic research. Jews have an unusual perception of alcohol. Wine is considered an essential part of rituals. However, overdrinking (aka alcoholism) is prohibited. You would do ethnographic research to shed some light on the situation.
• Tea ceremonies in Japan as an art: ethnographic research.
• A historical analysis of Chinese tea.
• Why do people prefer organic milk: qualitative research?
• Canning and preserving meat: a case study.
• Qualitative analysis of natural nutritional supplements.
• French chocolate: a historical analysis.
• Caffeine dependency in Italy: ethnographic research.
• Is caffeine in coffee and tea the same?
• Vegetarianism: a new trend or philosophy?
• Food regulations: a case study of food allergens.

🍳 Research Topics about Cookery & Food

Food and cookery is a wide area, which means it includes all the issues related to food. This collection of research titles about culinary consists of every topic from food poisoning to preservation methods.

• Food adulteration and law. Producers often add some substances to food to increase its quantity. It harms the quality and safety, though. This example of the research title about food is too general and should be narrowed down to a specific country or even state of your liking.
• The most effective methods of detecting adulterated food. Since the law can’t control everything, some adulterated food still makes it to the market. Therefore, the practices of identifying it were created. You can look into the high tech lab approaches or study how people can test the products at home.
• The development of the health movement in the US. The first waves of healthy movements go back to the 19th century. Study how and why it has started, as well as the most popular healthy diets . You should also include the opinion of modern dietitians on those trends.
• Vegetarianism: when good is bad? People are amazed by how their lives improved after going vegetarian. However, some claim that their bodies can’t function properly without meat. Is it true that a vegetarian diet is not for everyone? You will need to find independent professionals to do objective research on it.

• Interval fasting: a modern cure. Social media have exploded with the new trend – fasting. Users say that after fasting for a specific period, their illnesses disappeared. But there is not enough research done to support it.
• Is tea the most addictive daily beverage? People would think of alcohol as the most addictive beverage, which is true. However, not everybody knows that green and black tea contain caffeine. That is why tea is not an apparent addiction.
• The truth about calcium deficiency and milk. We were raised on the belief that milk is a necessary part of a healthy diet . We think that going dairy-free can cause calcium deficiency. There have been studies that debunk this belief.
• Calcium sources for dairy allergic people. Even though someone goes vegan because it’s trendy, some of us develop severe reactions to dairy. In these cases, the question about calcium sources rises. It is one of the food research topics for college students who want to show their vast knowledge of nutrition and cookery!
• Good & bad cholesterol: myths. Contrary to popular belief, cholesterol is not bad for you. That’s true that high levels of it can cause heart disease, but don’t forget that there are two types of cholesterol. Bad and good cholesterol have different functions.
• Sweeteners vs. sugar: effects on health. You might have heard that it is healthier to use sweeteners to lower the intake of sugar. However, not all substitutes are beneficial for your health. It is one of the topics that would require quite a lot of data analysis.
• What are the most recent food labeling innovations? Consumers are becoming more and more aware of what they eat. Therefore, the labeling system must be clean and precise, which is regulated by specific requirements. You can go through each innovation to show how it affects the area.
• The most effective ways of reducing food waste. We can see how imbalanced food distribution is in the world. Some countries are suffering from famine, while others are throwing away enormous amounts of food leftovers. The ways to optimize it is one of the most relevant topics now.
• Food safety: workplace sanitation guidelines. You can compare and contrast how the workplace sanitation guidelines differ from country to country. However, you might as well research the most effective regulations that keep food safety on the highest level.
• Long term ketogenic (keto) diet: impacts on health. Keto diet has proved itself as the best weight loss diet in recent years. Low-carb, high-fat food also helps to gain higher levels of energy thanks to switching your body to a ketosis state. However, how does this diet affect your body in long periods?
• School meals in different states (countries): compare & contrast. School meals need to be nutritious and tasty at the same time. Feel free to study the school menus around the US or even the international level. Compare the nutrient density of the meals.
• The types of food that can cause abdominal obesity.
• Food sensitivities in children: nuts.
• Eco-friendly packaging and its issues .
• Antioxidant-rich foods in Africa.
• Medical food and superfoods from Africa.
• Properties of spirulina as a superfood.
• Anti-inflammatory foods: nuts and oils.
• The features of olive oil during frying.
• What are the best oils for frying: saturated fat issue?
• Types of cheeses to use for fondue.
• The historical analysis of fondue.
• Alaska natives diet .
• Is it healthy to skip breakfast?
• Coffee for breakfast: a destructive habit for women’s health.
• Low-glycemic index diet to treat diseases.
• Making school lunches healthier and more affordable .
• How do different types of wood for smoking affect the taste of meat?
• How to use wines for cooking French cuisine properly?
• Garlic and onions: Ayurveda point of view.
• Is vegetarianism OK for teens?
• Why should people with diabetes avoid mass-production sauces?
• Genetically modified food: debunking myths.
• Healthy eating habits
• Italian culinary world: the art of matching wine to the meals.
• Are carbohydrates in fruit bad for you?
• Diet routine analysis
• Why should fruit be eaten separately?
• Diets: the root cause of binge eating.
• Healthy food: the impact of the vegetarian diet
• The impact of reheating on food properties.
• The Thanksgiving dinner adaptation around the world.
• The historical analysis of Caesar salad.
• Pressure baking technique: home cooking.
• The types of Italian pasta.
• How to cook meat substitutes: soy?
• The art of poaching an egg.
• The historical analysis of eggs Benedict.
• Nutrition and food security within the aboriginal and remote communities of Australia
• How to eat your eggs: royale vs. Florentine?
• Are beans enough to substitute meat proteins?
• Food safety: a policy issue in agriculture today .
• Healthy street food in the US.
• The secrets of airplane meals: what affects its taste?
• Food additives
• Why are cereals becoming the breakfast of the past?
• The variety of picked food in India.
• Low calorie diet & life longevity .
• The impact of freezing the dough on its quality.
• The historical analysis: how have Asian hot pots become popular in the US?
• The historical analysis: the real birthplace of curry.
• Binge drinking in the United Kingdom .
• Dairy products: the change in consumption over the past decade.
• The best ingredient for pizza Margherita: Italian chefs’ overview.
• The reasons why people still eat scorpions in China.
• How can low-calorie food be tasty?
• The impact of the size of the plate on our level of hunger.
• The Jamaican influence on British cuisine.

🍪 Baking Research Paper Topics & Ideas

Let’s get more specific! Bread and pastry is part of our everyday life. Therefore, baking research paper topics are always relevant.

• Bread dough and high temperatures. Ambient temperature affects the quality of the future bread just as much as the choice of the ingredients. Bakers try different temperatures and humidity levels to find the optimal combination. Dough making is a more complicated process than it may seem.

• The importance of starch in baking. It may be one of the baking research topics that need thorough analysis. You would have to research how and starch is used in baking. However, to make it easier, you might narrow it down to one type of starch, for example, corn starch.
• Is egg protein necessary in baking? There are more and more people going vegan. They don’t see an issue in replacing animal products in baking with plant-based ones. For instance, eggs are replaced with flaxseed. However, how does it affect the quality and taste of the final product?
• Reducing salt in bread: health vs. production. Since bread is a part of most people’s diets, food standards are against adding salt to it. However, the producers are concerned that the consistency of dough suffers from the lack of salt.
• Clostridium botulinum and baking. It is one of the most recent bread and pastry research topics. Manufacturers are concerned that these bacteria can become an issue. Therefore, before it happens, research in aerobic and anaerobic conditions needs to be done.
• New enzymes in processed food.
• The use of buttermilk in baking in India.
• Brown butter vs. usual butter in baking.
• Savory and sweet in baked desserts.
• Ruby chocolate as a new cake trend.
• The use of matcha in pastry in Japan.
• How do different types of flour affect the quality of the cake?
• Stevia vs. sugar: compare and contrast.
• The usage of kefir in homemade baked products.
• Gluten-free flours and food allergies.
• Sugar in the packed cakes: why so much?
• How is carob used in baking in Greece?
• “Mini pastry,” a new party trend?
• Is baking with Coca Cola safe?
• Electric vs. gas oven: the effect on baked products.

🍕 Research Topics on Food Industry

The food industry is an enormous global machine that works non-stop to provide food to people all over the world. It includes all the businesses that produce most of the food supplies. However, private farming is not considered to be part of the food industry. This industry consists of every process connected to producing and selling food. Everything from agriculture and food processing to distribution and finances is included in the definition of the food industry.

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Therefore, any of the topics mentioned above would fit perfectly for the task of picking research topics on the food industry. However, two subcategories make great research titles about the cookery strand: fast food and restaurants.

🍔 Fast Food Research Question

These fast food research questions are as relevant as never. People hate waiting for their food for too long, so the fast-food demand is growing.

• How do fast-food restaurants hide calories? Aiming for healthier choices, people would choose a fast food dish that has fewer calories than others. However, restaurants often lie about the number of calories. Moreover, even the salad dressing can have hidden calories.
• The truth about vegan options in the most popular fast-food chains. The biggest fast-food restaurant chains have already added vegetarian and vegan options to their menus. But how vegan are they? Do restaurants fry patties and nuggets separately from their meat counterparts? It is one of the top research topics about cookery.
• The secret of popularity of the fast-food giants. One of the most controversial fast food questions for a research paper. Their marketing strategies are highly effective. However, you would also have to look into the food ingredients that possibly make fast food so addictive.
• The connection between fast-food accessibility and obesity. Unfortunately, healthy food is becoming more like a luxury than an obvious choice. For busy people, it’s cheaper and more convenient to buy junk food, like a burger or pizza, than a salad. Find out if the price is the main reason why people opt for fast food.
• The development of fast food in the US. Every nation has come up with the idea of quick and cheap dishes at some point in time. However, it is the US that has launched the spread of fast-food chains, like McDonald’s and Burger King, across the globe.
• Fast food and childhood obesity .
• How do fast food advertisements work?
• The negative effects of fast food
• What are the most harmful ingredients in fast food burgers?
• What makes the process of fast food cooking so fast?
• Fast food in healthcare institutions.
• Monopoly and Monopolistic Competition in fast food industry.
• Fast food in American schools: should it be banned?
• How to avoid junk food?
• How has fast food changed the food culture in the US?
• The most harmful preservatives in fast food.
• The long-term effects of consuming fast food on health.
• Fast food vs. slow food: what will be the trend in the future?
• Healthy fast-food chains in the US: an overview.
• “Power bowls”: a new fast food trend?
• Fast food: the difference between reality and advertisement.
• Self-service kiosk in fast-food restaurants.
• The Impossible Meat in fast food restaurants.

🍝 Research Titles about Restaurants

The restaurant industry is the area related to food as much as the others. Therefore, a research title about a restaurant would be a perfect choice for someone who wants a career in this area.

• How do restaurants create balanced plant-based menus? Vegetarianism again! But only because it has been the top trend over the past years. This topic should include all the details about how restaurants should approach the issue of balanced vegan and vegetarian meals.
• Sustainable packaging & restaurants. People are becoming more aware of ecological issues, and they are getting more demanding. Restaurants need to keep up with the trends and take care of eco-friendly takeaway packaging. It is an excellent issue to look into for college students.
• What are the restaurants’ strategies to manage delivery options? Time is money. Customers don’t want to spend much time waiting on their order, so delivery is the optimal choice. However, restaurant chefs need to manage both delivery and walk-in customers at the same time. Look into the most effective management approaches.
• The development of global cuisine in the US. This research title about food and beverage services is all about international cuisine. Eating the same food every day is dreary, so visiting Asian, Mediterranean, and other restaurants is a great experience. But how were they introduced to the US market?
• Hyperlocal food in the restaurant industry. Hyperlocal food is the new trend that enables a sustainable way of life. Writing a paper on this topic would be extremely relevant. You can research how restaurants growing local food can make a change.
• Restaurant industry: smaller plates trend.
• How do restaurants create wine menus?
• Staff turnover in restaurants: causes and effects
• Is the atmosphere that important for restaurants?
• The menu standards for international hotels.
• The rise of zero-waste restaurants.
• Technology trends in the restaurant industry.
• How do restaurants fight employee turnover?
• The benefits of the all-day breakfast for the business.
• The examples of the healthy kids’ menu.
• How do restaurant services manage the Big 8 allergens?
• The benefits of seasonal restaurants.
• The “food halls” approach for starting businesses.
• Transparent windows – transparency for the customers.
• Local microgreens and herbs in the menu.
• How are robots used in the restaurant industry?

🔝 10 Food Research Questions

And, of course, the top 10 food research questions for your paper!

• Why is a plant-based diet getting more and more popular?
• What are the healthiest sugar substitutes?
• What are the advantages of the macrobiotic diet?
• Can plastic food packaging be banned?
• How to achieve the umami flavor in your cooking?
• How do the proportions of the ingredients affect the texture of baked products?
• What are the properties of CBD infused foods?
• What is the best plant milk for baking?
• Where did the idea of steaming food come from?
• Why can’t people stop eating fast food?

To sum up, this collection of food-related research topics is quite extensive. You can undoubtedly find a question you think is worth developing. Even if the issue has been researched, you can quickly narrow it down. For example, looking into only a particular country or area would make your paper more specific.

Get an originally-written paper according to your instructions!

We have covered the main areas related to food and cookery. There are various topics in the general category about food processing and the historical background of some dishes. Next, we focused on the baking industry. Then, we moved on to the most relevant topics in our fast-paced world: fast-food and restaurants. Finally, we wrapped the list up with the best ten questions that can inspire you to start working on your research!

Feel free to alter any topic to your liking. There are no rules in this game! Of course, if your assignment doesn’t say otherwise…

Good luck and work hard!

Further reading:

• 280 Good Nursing Research Topics & Questions
• 226 Research Topics on Criminal Justice & Criminology
• 204 Research Topics on Technology & Computer Science
• 497 Interesting History Topics to Research
• 180 Best Education Research Topics & Ideas
• 110+ Micro- & Macroeconomics Research Topics
• 417 Business Research Topics for ABM Students
• 190+ Research Topics on Psychology & Communication
• 512 Research Topics on HumSS
• 281 Best Health & Medical Research Topics
• 501 Research Questions & Titles about Science
• A List of Research Topics for Students. Unique and Interesting
• Good Research Topics, Titles and Ideas for Your Paper

🔎 References

• Find a Topic Idea: Questia
• Nutrition Research Topics: Skyline College
• Suggested Topics for Student Research Papers: Janice Bluestein Longone Culinary Archive, University of Michigan
• Research & Trends: National Restaurant Association
• Recent applied research in baking at Campden BRI: New Food
• Food Timeline
• Understanding Quantitative vs. Qualitative Research: Medium.com
• Food Research International: Elsevier
• Open Access Food Science and Technology journals: Taylor & Francis
• Nutrition Research: Elsevier
• Nutrition Research News: ScienceDaily
• Nutrition Research: WHO
• Learning cooking skills at different ages: a cross-sectional study (International Journal of Behavioral Nutrition and Physical Activity)
• Impact of cooking and home food preparation interventions among adults: outcomes and implications for future programs: HHS Author Manuscripts
• Cookery: Academia
• Articles on Cooking: The Conversation
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How it works.

How to Write a Restaurant Business Plan Executive Summary

An executive summary for a restaurant is a concise document that encapsulates the restaurant's identity, concept, market analysis, operational strategy, financial projections, and funding requirements, designed to entice and inform investors or stakeholders about the viability and potential of the restaurant venture.

Elements of a restaurant executive summary

Here are the essential elements of an executive summary with examples.

Feel free to steal. :)

Opening statement

Begin with a compelling hook that encapsulates your restaurant's identity. For instance:

"Introducing [Restaurant Name], a culinary oasis that marries the charm of rustic Southern comfort with the innovation of haute cuisine."

Business description

Detail the restaurant concept with vivid imagery and specific descriptions:

"Located in the vibrant [Neighborhood], [Restaurant Name] is a 50-seat bistro specializing in contemporary Italian fare, featuring an open kitchen, a chef's tasting table, and a curated wine list highlighting regional vineyards."

Market analysis

Use statistics to ground your analysis:

"Our market research indicates a 20% annual growth in demand for fine dining experiences in [City/Region], with a particular interest in authentic Italian cuisine among the 25-45 age demographic."

Marketing strategy

Outline specific promotional activities:

"We will launch with an exclusive tasting event for local influencers and food critics, followed by a social media campaign targeting foodies within a 30-mile radius, leveraging Instagram and Facebook ads."

Operations plan

Provide an overview of the logistics and management:

"The restaurant will operate Tuesday through Sunday with two dinner seatings. The kitchen will be led by award-winning Chef [Name], whose expertise will ensure efficiency and culinary excellence."

Financial projection

Present clear financials:

"We anticipate a break-even point within the first 12 months, with projected revenues of $1.2 million in the first year based on average seat turnover and pricing models. Startup costs are estimated at $800,000."

Funding requirements

Be precise about your funding needs:

"We are seeking $500,000 in funding to cover the costs of renovations, initial inventory, and operating expenses for the first six months. This investment will be allocated as follows: $300,000 for renovations, $100,000 for kitchen equipment, and $100,000 for operating capital."

Finishing statement

Conclude with a statement that emphasizes your restaurant's potential and readiness:

"With a seasoned team, a compelling location, and a distinctive dining concept, [Restaurant Name] is poised to become a new culinary landmark in [City/Region]. Your investment will catalyze the realization of this gastronomic vision."

Tips for writing an effective executive summary

Be Concise: Use bullet points for clarity, like:

Use Clear and Persuasive Language: Choose strong verbs and confident language, like "will captivate," "are poised to," "will deliver."

Focus on the Highlights: Elevate unique aspects, such as a partnership with local farms or a novel wine-on-tap system.

Quantify Your Points: Support claims with numbers, like "Projected to serve over 10,000 diners in the first year."

Be Confident, But Realistic: Acknowledge potential risks, such as "We have contingency plans in place should the initial customer acquisition cost exceed projections by 10%."

Edit and Revise: Ensure the summary is free of jargon and accessible to those outside the restaurant industry.

By infusing your executive summary with precise data, clear strategies, and enthusiastic language, you will create a compelling narrative that captures the essence of your restaurant and appeals to potential investors or stakeholders.

Creating an engaging business overview for your restaurant

Envision the business overview as the appetizer to your restaurant's full-course business plan—it's meant to whet your readers' appetite.

In this section, you're not just listing facts; you're unfolding the story of your restaurant, beginning with its robust ownership framework, prime location, and the distinctive culinary experience it will offer.

Peppered with an interesting statistic, such as "85% of diners seek out restaurants that provide not just a meal, but an experience," this section underscores the importance of the dining ambiance you aim to create.

Role of an executive summary in a restaurant business plan

The executive summary acts as a hook, grabbing the reader’s attention and motivating them to delve deeper into the details of the business plan.

It outlines the restaurant's objectives, unique selling propositions, and the experience it promises customers, offering a snapshot of how the restaurant will operate and succeed in the competitive food industry.

Despite being the first section of the business plan, the executive summary is usually written last, as it encapsulates the essence of the full document.

Its role is crucial because it may be the only part of the business plan that some stakeholders read, so it must be clear, concise, and powerful enough to entice further reading and, ultimately, investment.

It sets the stage for the narrative of the business plan, and if done well, it can be a determining factor in securing an initial meeting with investors or other key stakeholders.

Further reading

• How to write a restaurant business plan

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For the past 7+ years Ryan has been focused on helping restaurants succeed with digital marketing and front-of-house operations. He is Director Marketing at Eat App.

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CURRICULUM VITAE

Name: Mark Edelman

Address: 6629 Broadway, Apt. 4D ,

Riverdale , N.Y. 10471

Home phone: (718)796-2739

E-mail: [email protected]

Fax: (212) 995-4121

Office phone: (212) 998-3180

http://cims.nyu.edu/~edelman/

1991 Ph.D. in Astrophysics

Title of thesis: Accretion shock waves in AM Her objects and cloud-cloud collisions,

Odessa University , Odessa , USSR

1975 M.S. Degree in Physics and Computer Science, Rostov State University

EXPERIENCE AND ACHIEVEMENTS

1995-present     Research Scientist, Courant Institute of Mathematical Sciences, New York

                         University.

                         Research in nonlinear dynamics that includes:

1.        Description of different dynamical systems (fractal media, systems of long                

range interacting oscillators, etc.) by fractional differential equations and numerical solution of such equations;

2.        Numerical experiments in chaos. Topology of the phase space of dynamical                        

systems and its effect on transport and equilibrium properties. Anomalous   diffusion in mathematical billiards and plasmas. Numerical solution of fractional differential equations, data analysis, underwater acoustics, and pseudochaotic transport in tokamak plasma.

3.        Computer work includes:

a.        Use of parallel systems for performing massive computation. Codes are written in C and C++ and MPI is employed for parallelization;

b.        Software design includes codes written in Visual C++ for the analysis of the dynamical system;

c.        Design of the interactive educational on-line programs.

4      Courses taught at NYU: lecture course “Elementary Statistics” (spring 2006) and recitation on “Quantum Mechanics” (fall 2006).   .    

2002-present      Adjunct professor, Yeshiva University .

                          Courses taught: “Thermodynamics and Statistical Physics”, “Quantum   

                         Mechanics”, introductory course “Physical Universe” (each semester for the last   

                         four years).

2004                  Adjunct professor, Cooper Union. Teaching advanced course “Statistical Physics”.

1993-1995       Visiting Scientist, Courant Institute of Mathematical Sciences, New York       

                       University.

                       Linear and nonlinear stability of MHD shock waves and its effect on the variability             

                       of radiation from binary stars.

1994-1995       Instructor, Bramson Ort Technical Institute. Courses taught: “Business Statistics”.

                          "Quantitative analysis", “Business Mathematics”

1994                  Adjunct professor, Polytechnic University . Course “Astronomy and astrophysics”.

1989-92              Lecturer at the Rostov Planetarium, Rostov , Russia . Responsibilities included  

                         lecturing and managing the planetarium's 20 cm telescope.

1980-90              Senior Research Scientist and Adjunct professor, Rostov Pedagogical Institute.

                        1. As a leader of a small group of researchers took part in the creation of a  

                        catalogue of 400,000 stars in cooperation with Pulkovo Observatory;

                        2. Teaching “Astronomy” for undergraduate students.

                        3. Corrugation instability of radiative shocks and its role in AM Her objects and  

                        supernova remnants.

                        4. Radio-wave diffraction on a conductor with a multilayer dielectric cover.

1976-80            Research Scientist, Rostov State University , Russia .

                       1. Thermal evolution of gas with primeval chemical composition (the contraction of  

                      protogalaxies, cloud-cloud collisions and star formation in early galaxies).

                     2. Anomalous resistance in the Earth's ionosphere.

GRANTS, MEMBERSHIPS

1992         The American Astronomical Society Grant awarded for the investigation of the stability of oblique MHD shock waves.

Member of the American Physical Society. Referee for the “Physical Review”.                                                  

2006                    NYU: lecture course: "Elementary Statistics", recitation: “Quantum mechanics”.

2002-present    Yeshiva University :    lecture courses "Physical Universe", "Thermodynamics and  

                        Statistical Physics", "Quantum Mechanics".

2004                    Cooper Union: lecture course: "Statistical Physics" for senior undergraduates.

1994-95            Bramson Ort Technical Institute: lecture courses: "Business Statistics",

                       "Quantitative analysis", “Business Mathematics”.

1994                Polytechnic University : lecture course: "Astronomy and Astrophysics".

1989-92           Lecturer at the Rostov Planetarium, Rostov , Russia .

1980-90          Rostov Pedagogical Institute, Rostov , USSR : lecture course: "General Astronomy",

                      laboratory courses: "General Astronomy" and "General Astrophysics", course  

                      "Essential Computer Programming" for staff.

Musk to Meet Modi in India; Sources Say Announcement on Investment Likely

FILE PHOTO: Tesla and SpaceX's CEO Elon Musk gestures, as he attends political festival Atreju organised by Italian Prime Minister Giorgia Meloni's Brothers of Italy (Fratelli d'Italia) right-wing party, in Rome, Italy, December 16, 2023. REUTERS/Guglielmo Mangiapane/File Photo

By Aditya Kalra and Aditi Shah

NEW DELHI (Reuters) -Tesla chief Elon Musk said he will visit India to meet Prime Minister Narendra Modi, and two sources told Reuters the billionaire entrepreneur is expected to make an announcement on investment and a factory in the country.

"Looking forward to meeting with Prime Minister Narendra Modi in India!", he said in a post on X after Reuters first reported details of Musk's planned India visit this month.

The billionaire will meet Modi in the week of April 22 in New Delhi, and will separately make an announcement about his India plans, said the two sources, who declined to be named as the trip details are confidential.

Modi's office and Tesla did not respond to requests for comment. Musk's final India trip agenda could still change.

Musk would be visiting India just as it heads into a two-month-long election with nearly a billion voters, starting April 19, in which Modi is widely seen winning a rare third term.

A Tesla investment announcement during the election would bolster the business-friendly credentials of Modi, who has for years courted foreign companies to set up manufacturing operations in India and create jobs.

The Tesla CEO will be accompanied by other executives during his visit, said the first source.

Musk and Modi last met in New York in June, and Tesla for months lobbied India to lower import taxes on electric vehicles while it weighed up a factory there. India last month unveiled a new EV policy lowering import taxes to 15% from 100% on some models if a manufacturer invests at least $500 million and sets up a factory too.

Reuters has previously reported that Tesla officials are expected to visit India this month to look at sites for a manufacturing plant that would require an investment of about $2 billion.

Tesla has also begun production of right-hand drive cars at its German plant for export to India later this year, sources have said.

Musk said this week on X that "India should have electric cars like every other country has electric cars. It's a natural progression to provide Tesla electric vehicles in India".

Tesla's push into India comes as slowing EV demand in its main U.S. and Chinese markets coincides with intensifying competition from Chinese automakers. Tesla reported a drop in first-quarter deliveries that missed analyst estimates.

India's EV market is small but growing and dominated by local carmaker Tata Motors. EVs made up just 2% of total car sales in 2023. The government is targeting 30% by 2030.

(Reporting by Aditya Kalra and Aditi Shah; additional reporting by Aftab Ahmed ,Shivangi Acharya and Urvi Dugar; editing by Jason Neely, Mark Potter and Maju Samuel)

Copyright 2024 Thomson Reuters .

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