essay about food and drink

Essays About Food: Top 5 Examples and 6 Writing Prompts

Food is one of the greatest joys of life; it is both necessary to live and able to lift our spirits. If you are writing essays about food, read our guide.

Many people live and die by food. While its primary purpose is to provide us with the necessary nutrients to carry out bodily functions, the satisfaction food can give a person is beyond compare. For people of many occupations, such as chefs, waiters, bakers, and food critics, food has become a way of life.

Why do so many people enjoy food? It can provide us with the sensory pleasure we need to escape from the trials of daily life. From the moist tenderness of a good-quality steak to the sweet, rich decadence of a hot fudge sundae, food is truly magical. Instead of eating to stay alive, many even joke that they “live to eat.” In good food, every bite is like heaven.

5 Top Essay Examples

1. food essay by evelin tapia, 2. why japanese home cooking makes healthy feel effortless by kaki okumura, 3. why i love food by shuge luo.

• 4.  My Favorite Food by Jayasurya Mayilsamy 
• 5. ​​Osteria Francescana: does the world’s best restaurant live up to the hype? by Tanya Gold

6 Prompts for Essays About Food

1. what is your favorite dish, 2. what is your favorite cuisine, 3. is a vegan diet sustainable, 4. the dangers of fast food, 5. a special food memory, 6. the food of your home country.

“Food has so many things in them such as calories and fat. Eating healthy is important for everyone to live a healthy life. You can eat it, but eating it daily is bad for you stay healthy and eat the right foods. Deep fried foods hurt your health in many ways. Eat healthy and exercise to reduce the chances of any health problems.”

In this essay, Tapia writes about deep-fried foods and their effects on people’s health. She says they are high in trans fat, which is detrimental to one’s health. On the other hand, she notes reasons why people still eat foods such as potato chips and french fries, including exercise and simply “making the most of life.” Despite this, Tapia asserts her position that these foods should not be eaten in excess and can lead to a variety of health issues. She encourages people to live healthy lives by enjoying food but not overeating. 

“Because while a goal of many vegetables a day is admirable, in the beginning it’s much more sustainable to start with something as little as two. I learned that with an approach of two-vegetable dishes at a time, I would be a lot more consistent, and over time a large variety would become very natural. In fact, now following that framework and cooking a few simple dishes a day, I often find that it’s almost difficult to not reach at least several kinds of vegetables a day.”

Okumura discusses simple, healthy cooking in the Japanese tradition. While many tend to include as many vegetables as possible in their dishes for “health,” Okumura writes that just a few vegetables are necessary to make healthy but delicious dishes. With the help of Japanese pantry staples like miso and soy sauce, she makes a variety of traditional Japanese side dishes. She shows the wonders of food, even when executed in its simplest form. 

“I make pesto out of kale stems, toast the squash seeds for salad and repurpose my leftovers into brand new dishes. I love cooking because it’s an exercise in play. Cooking is forgiving in improvisation, and it can often surprise you. For example, did you know that adding ginger juice to your fried rice adds a surprisingly refreshing flavor that whets your appetite? Neither did I, until my housemate showed me their experiment.”

In her essay, Luo writes about her love for food and cooking, specifically how she can combine different ingredients from different cuisines to make delicious dishes. She recalls experiences with her native Chinese food and Italian, Singaporean, and Japanese Cuisine. The beauty of food, she says, is the way one can improvise a dish and create something magical. 

4.   My Favorite Food by Jayasurya Mayilsamy 

“There is no better feeling in the world than a warm pizza box on your lap. My love for Pizza is very high. I am always hungry for pizza, be it any time of the day. Cheese is the secret ingredient of any food it makes any food taste yummy. Nearly any ingredient can be put on pizza. Those diced vegetables, jalapenos, tomato sauce, cheese and mushrooms make me eat more and more like a unique work of art.”

Mayilsamy writes about pizza, a food he can’t get enough of, and why he enjoys it as much as he does. He explains the different elements of a good pizza, such as cheese, tomato sauce, other toppings, and the crust. He also briefly discusses the different types of pizzas, such as thin crust and deep dish. Finally, he gives readers an excellent description of a mouthwatering pizza, reminding them of the feeling of eating their favorite food. 

5. ​​ Osteria Francescana: does the world’s best restaurant live up to the hype? by Tanya Gold

“After three hours, I am exhausted from eating Bottura’s dreams, and perhaps that is the point. If some of it is delicious, it is also consuming. That is the shadow cast by the award in the hallway, next to the one of a man strangled by food. I do not know if this is the best restaurant on Earth, or even if such a claim is possible. I suspect such lists are designed largely for marketing purposes: when else does Restaurant magazine, which runs the competition, get global coverage for itself and its sponsors?”

Gold reviews the dishes at Osteria Francescana, which is regarded by many as the #1 restaurant in the world. She describes the calm, formal ambiance and the polished interiors of the restaurants. Most importantly, she goes course by course, describing each dish in detail, from risotto inspired by the lake to parmesan cheese in different textures and temperatures. Gold concludes that while a good experience, a meal at the restaurant is time-consuming, and her experience is inconclusive as to whether or not this is the best restaurant in the world. 

Everyone has a favorite food; in your essay, write about a dish you enjoy. You can discuss the recipe’s history by researching where it comes from, the famous chefs who created it, or which restaurants specialize in this dish. Provide your readers with an ingredients list, and describe how each ingredient is used in the recipe. Conclude your essay with a review of your experience recreating this recipe at home, discuss how challenging the recipe is, and if you enjoyed the experience.

Aside from a favorite dish, everyone prefers one type of cuisine. Discuss your favorite cuisine and give examples of typical dishes, preparations for food, and factors that influence your chosen cuisine. For example, you could choose Italian cuisine and discuss pasta, pizza, gelato, and other famous food items typically associated with Italian food.

Many people choose to adopt a vegan diet that consists of only plant-based food. For your essay, you can discuss this diet and explain why some people choose it. Then, research the sustainability of a plant-based diet and if a person can maintain a vegan diet while remaining healthy and energized. Provide as much evidence as possible by conducting interviews, referencing online sources, and including survey data. 

Fast food is a staple part of diets worldwide; children are often raised on salty bites of chicken, fries, and burgers. However, it has been linked to many health complications, including cancer and obesity . Research the dangers of fast food, describe each in your essay, and give examples of how it can affect you mentally and physically. 

Is there a memory involving food that you treasure? Perhaps it could be a holiday celebration, a birthday, or a regular day when went to a restaurant. Reflect on this memory, retelling your story in detail, and describe the meal you ate and why you remember it so fondly.

Every country has a rich culture, a big component of which is food. Research the history of food in your native country, writing about common native dishes and ingredients used in cooking. If there are religious influences on your country’s cuisine, note them as well. Share a few of these recipes in your essay for an engaging piece of writing.

Tip: If writing an essay sounds like a lot of work, simplify it. Write a simple 5 paragraph essay instead.

For help picking your next essay topic, check out the best essay topics about social media .

91 Food & Beverage Essay Topic Ideas & Examples

🏆 best food & beverage topic ideas & essay examples, 🔍 good research topics about food & beverage, 📌 interesting topics to write about food & beverage, ❓ food and beverage questions.

• Food and Beverage Management The mission of the department is to provide food and beverage that meets highest standards so that they can keep a competitive edge in the hotel industry.
• Hospitality Management: Food & Beverage Service The art of catering goes beyond providing food and beverages and extends to the ambience of the eating place and the quality of service received.
• The Supply and Demand for Energy Foods and Beverages One should pay attention to the following issues: 1) the growing demand for energy foods and drinks; 2) willingness of people to pay attention to the health effects of such products; 3) the increasing number […]
• Eco-Friendly Packaging for Food and Beverage Industry This product was chosen because of the direct impact of the quality of food products on the health of ordinary people regardless of the region of living of country of origin.
• Food & Beverage Choices and Health Impacts This written report presents the analysis of my Meal Summary Report, Nutrients Report, and Food Groups and Calories Report to reveal the factors affecting my food and beverage choices, compare the latter with SuperTracker’s Recommended […]
• Food and Beverage Services: “Moments of Truth” Dinning experience has a great impact on the perception of service and restaurant brand image, customers’ loyalty, and repeat visitors.”Moments of truth” influence the decision to visit a bar or a restaurant again and customers’ […]
• Food and Beverage Server’s Duties and Dependencies As a food and beverage server, my relationship with the facilities department where I work would primarily consist of coordination regarding the disposal of material waste, bringing in the proper types of beverages that customers […]
• Food and Beverage Control Software In such a way it is possible to find out which items are the most gainful, and if the wastage of food is low enough for managers to reach the profitability targets.
• Ethical Behavior as to Returned Food and Beverages One of the biggest problems is that the liberalization of the policies related to the return of the food and beverages led to the abundance of the products that should be returned.
• Food and Beverage Brands’ Expansion and Site Selection In this paper, the researcher focused on investigating and comparing the conventional factors influencing site selection and the innovative indicators used in site selection in the food and beverage brands within the Kingdom of Saudi […]
• Sustainable Business of Food and Beverage Delivery The array of key information includes the adherence of a specific manufacturer to sustainable development goals in the food industry, as well as the work ethics and equality policies.
• Organizational Performance in the Food and Beverage Industry in Nigeria The following is an analysis of the research carried out in Nigeria about the impacts of the exterior atmosphere on the performance of an institute in the food and beverage industry.
• Starbucks Corporation’s Food and Beverage Management It is a vital, and may well be the vital, resource factor for marketing.the case study suggests hat the term service could cover service industries, as well as in the colloquial use of the term, […]
• International Food and Beverage Business in Africa The large population in the country is a source of labor; human resources and natural resources combined has made the country’s economy being the 37th in the world and second in Africa according to 2007 […]
• Chicago Food and Beverage Company: Human Resources This is the case because the targeted workers should be empowered and guided to pursue their roles diligently. This model also guides companies to balance the salaries of their expatriates.
• Food and Beverage Development This paper focuses on how food production and food consumption has affected the eating habits and led to the introduction of junk foods because of the production and consumption factors.
• The Food and Beverage Sector There is no doubt that there are many substitutes to this industry and the best investors can do is to try to retain the available market by offering quality services.
• Careers in Lodging and Food and Beverage Industries Responsibilities of the baker are limited to “bakeshop, which is found within the food service establishment, while banquet manager, on the other hand, plans and oversees parties, banquets, and conventions, which the restaurant s/he works […]
• Food and Beverage Industry Analysis The Coca-Cola Company and Pepsi Cola are among the biggest and most profitable firms in the world. The world head quarter of the Coca-Cola Company is located in Atlanta, Georgia while the head office of […]
• Job Description of a Food and Beverage Manager in Australia It’s the role of the food and beverage manager to ensure that the employees abide to this and others international hotel regulations.
• Food and Beverage Industry: Supply Chain Management
• Challenges to Scale for Food and Beverage Makers in the USA
• Case Analysis: Forecasting Food and Beverage Sales
• Food and Beverage Sector in the Consumption Service
• Challenges and Trends Facing Food and Beverage Industry
• Factors That Affect the Food and Beverage Offer in Food Outlets
• Food and Beverage Television Advertising Exposure and Youth Consumption
• Corporate Social Responsibility: Food and Beverage Industry
• Linder Effect Hold for Differentiated Agri-Food and Beverage Product Trade
• Error Management Culture Among Food and Beverage Employees in Deluxe Hotels
• Examining CSR Disclosure Strategies Within the Australian Food and Beverage Industry
• Expanding Food and Beverage Industry to Drive Global Carboxymethyl Cellulose Market
• Environmental Management Beyond the Firm Boundaries: Dutch Food and Beverage Firms
• Analysis of the Food and Beverage Companies in Singapore
• Reasons for Food and Beverage Cans Market Grow
• Analysis of the Food and Beverage Consumption Characteristics
• Food and Beverage Industry: Competitor Analysis
• Link Between Food and Beverage Management and Operation Performance Monitoring
• Relations Between Food and Beverage Policies and Purchasing Practices
• Food and Beverage Product Reformulation as a Corporate Political Strategy
• Forecasting Food and Beverage Sales: The Vintage Restaurant
• Global Antioxidants Market Advances in Food and Beverage Industry
• How Roger Enrico Transformed the PepsiCo Into a Food and Beverage Giant
• Industry-Specific Social and Environmental Reporting: Australian Food and Beverage Industry
• Sources of Strategic Human Capital for Multinational Food and Beverage Firms
• The Role of the International Food and Beverage Management
• Food and Beverage Multinationals in a Peripheral European Country
• Multinational Firms, Investment, and Trade-In Canada’s Food and Beverage Industry
• Nestle, the World’s Largest Food and Beverage Company
• Analysis of the Reasons for Singapore’s Food and Beverage Growth
• Strategic Human Resource Management: Lion Food and Beverage Company
• Structure, Costs, and Performance in Canadian Food and Beverage Industries
• Control and Generation of Technology in European Food and Beverage Multinationals
• Analysis of the Food and Beverage Manufacturing Industry
• Three Trends That Have Affected the Food and Beverage Industry
• Understanding Different Food and Beverage Production and Service Systems
• Work-Based Learning Experience: Analysis Food and Beverage Sector
• Depiction of the Purpose of Food and Beverage Cost Control
• Applying the Rea Diagram for Food and Beverage Company
• Resistance to Change in Food and Beverage Department
• What Challenges and Trends Does the Food and Beverage Industry Face?
• What Are the Food and Beverage Service Standards?
• What Are the Responsibilities of the Director of Food and Beverage?
• What Is Food and Beverage Reverse Logistics?
• What Are the Characteristics of the Food and Beverage Industry?
• What Is the Future of the Food and Beverage Industry?
• What Is the Reach of Food and Beverage Television Advertising?
• How Is the Food and Beverage Market Changing?
• Who Is the Largest Food and Beverage Company in THE US?
• Do Trends in the Food and Beverage Industry Affect Body Mass Index and Obesity?
• What Are the Trends in Food and Beverage Industry?
• What Is the Responsibility of the Food and Beverage Department?
• What Are Your Suggestions for Improving Food and Beverage Management?
• What Is Forecasting in Food and Beverage Management?
• How Is the Performance of the Food and Beverage Industry Monitored?
• What Are the Skills Required in Food and Beverage Management?
• What Is the Role of Food and Beverages in Tourism?
• What Is the Main Role of Human Resources in the Food & Beverage Industry?
• How Is the Metal Food and Beverage Cans Market Developing?
• What Are the Innovations in Food and Beverage Packaging?
• What Is the Demand for Peracetic Acid From the Food and Beverage Industry?
• What Are the Basic Managerial Functions in Food & Beverage Service Management?
• What Is the Classification of Food and Beverage?
• What Are the Duties and Responsibilities of Food and Beverage Server?
• How Is Food and Beverage Cost Control at the Hotel Done?
• What Are the Objectives of a Food and Beverage Management Business Report?
• What Are the Achievements of the Global Food and Beverage Antioxidants Market?
• Which Organization Deals With Food and Beverage Control?
• What Is the Role of the Food and Beverage Service Industry?
• How Can the Food and Beverage Control System Be Improved?
• Food Essay Ideas
• Fast Food Essay Titles
• McDonald’s Topics
• Meat Research Ideas
• Coca Cola Topics
• Beer Research Ideas
• Chicago (A-D)
• Chicago (N-B)

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Jan 25, 2023

5 Intriguing Essays about Food: Examples, Ideas, and More!

Food is easily one of the best things to enjoy in life with all the different cuisines and dishes out there. if you want inspiration to create a food essay, read on.

Food, the fundamental sustenance of life, is as diverse and intricate as the cultures from which it originates. Beyond its primary role of nourishing our bodies, it plays a pivotal part in our everyday lives, weaving a rich tapestry of flavors, aromas, and experiences. From the rich decadence of Italian pastas to the aromatic allure of Indian curries, the sizzle of street foods, and the comforting warmth of Chinese noodles, our world is brimming with culinary wonders waiting to be savored.

Exploring the vast universe of food through essays offers a tantalizing journey of discovery. Whether you're diving into the history of a particular dish, the socio-cultural importance of a cuisine, or simply recounting a memorable meal, there's no shortage of angles and stories to tell. If ever you're seeking inspiration or a starting point, online essay assistance tools can be a treasure trove of ideas to get the words flowing.

Here are our Top 5 Essay Examples and Ideas about Food: 

1. Importance of Food in Nutrition Essay

Introduction

Food plays a major part in human existence and health. It provides us humans with the energy we need to survive and grow. Consuming a balanced diet every day is a fantastic way to live a healthy life.

To function properly, we also have to make sure that our human body is correctly consuming and absorbing enough nutrients and minerals. For example, if a person does not eat enough protein or drink enough water, this will affect how a person's body functions and they will begin to show symptoms such as weakness, fatigue and loss of muscle mass.

Hence, having a balanced diet is crucial for maintaining a healthy body. Junk foods might taste great and addictive, but it provides little to no nutritional value for your well-being.

A balanced diet consists of various food items such as vegetables, fruits, whole grains, milk products and protein-rich foods. Thus, we need to strike a balance between different types of foods to maintain a healthy body and mind.

Nutrition and Physical Health

Our bodies are made up of different properties that work together to keep us alive and well. Nutrition and physical health work hand-in-hand to ensure that the different systems of the human body work properly and keep us functioning optimally. Without proper nutrition and proper physical fitness, our bodies will not be able to function properly.

A healthy diet ensures overall well-being that can protect against many different types of diseases as well.

1st Study on Nutrition and Physical Health

In a study about Nutrition and Physical Health, research shows that proper nutrition combined with physical activity modulates health longevity by improving a person's body composition, bone strength and density, and cognitive performance, as well as reducing the risk of metabolic diseases such as obesity, diabetes, and cardiovascular diseases.

2nd Study on Nutrition and Physical Health

Proper exercise and nutrition are essential to a healthy body. Another study shows that students who exercise regularly and eat healthily tend to have higher grades (GPA) in class due to cognitive clarity and well-being than students who don't exercise regularly and eat junk foods. The study also showed that students who live a healthy lifestyle tend to enjoy better physical and mental health compared to those who don't.

Nutrition and Mental Health

Believe it or not, nutrition also plays a huge part in our mental health. In recent years, studies have shown that eating an unhealthy diet can be one of the leading factors for poor mental health.

A good example of this is consuming diets that contain a lot of refined sugars, carbohydrates, and processed foods can lead to fatigue, depression, and anxiety.

1st study on Nutrition and Mental health

A study was conducted on a group of patients, Group A was the group of people who had a healthy diet consisting of high-protein foods, fruits, vegetables, and fibrous food. Group B was the group that had an unhealthy diet like fast food, processed food and soft drinks.

In this study, Groups A and B were evaluated for their mental health and brain functions through an MRI scan. The result proves that people in Group A had much more mental clarity and concentration as opposed to the people in Group B. This study shows that a healthy diet is essential to keep a healthy mind.

2nd Study on Nutrition and Mental Health

Another research conducted by a team of Australian Scientists found that a poor diet that consists of artificial sweeteners and refined carbohydrates causes brain inflammation that can lead to permanent brain damage. In later stages of life, this can lead to conditions like Dementia, Alzheimer's, or even Depression.

This research by those Australian Scientists shows that a lot of long-term brain malfunctions and diseases can be prevented by just having a healthy diet filled with high nutritional value like protein-rich foods, healthy fats, fruits and vegetables.

Having a healthy diet is essential to humans because it not only improves your physical health, but Science has backed up that it can also improve your mental health. In our daily life, we tend to neglect our bodies and eat unhealthy foods without knowing the impact they will have on our mental and physical health. So it might be a good idea to eat more nutrition-friendly foods and reduce the amount of junk food that we eat daily.

2. Arabic Foods- Every Foodies Delight

"Bread, pita or flat, is an integral part of Arabic food. They are incorporated either on the side or included in some dishes like ‘Fatteh’. Among dairy products, the Arabs are fond of yoghurt made from cow’s or goat’s milk. This is consumed either as a thick condiment or in diluted form as a drink. Meat, mainly lamb or chicken is central to Arabic cuisine. Sometimes fish, other poultry, beef, camel and goat meat are also used; but pork is prohibited for religious reasons.

While fruits such as figs, olives, pomegranates and dates are eaten as a snack between meals, vegetables such as cucumbers, eggplant, okra, spinach and zucchini are included in the diet as raw salads, in the cooked form or as pickles.

Off of the grains, while rice is a staple, wheat is essential for making bread. Arabic food also uses lots of pulses such as fava beans, peanuts and chickpeas which are either eaten whole in salads or a mashed form as in ‘falafel’ or ‘hummus’.

A variety of spices are included in Arabic food preparations that contribute immensely to the fragrance and vibrant colours of the food items. Some typical spices and herbs used are saffron, garlic, turmeric, cinnamon, sesame and sumac. A spice mixture called ‘Baharat’ is an indispensable part of this cuisine."

In this essay about Arabic food, the author discusses things like the history and ingredients used in Arabic Cuisine. Things such as Fatteh, Falafel, or Hummus are major parts of the Mediterranean Diet that a lot of people adore. 

3. Why I love Food - Shuge Luo

"I was brought up with this mindset to make the most of all foods, and as a result, I constantly push myself to use food creatively. I make pesto out of kale stems, toast the squash seeds for salad and repurpose my leftovers into brand-new dishes.

I love cooking because it’s a play exercise. Cooking is forgiving in improvisation, and it can often surprise you. For example, did you know that adding ginger juice to your fried rice adds a surprisingly refreshing flavour that whets your appetite? Neither did I, until my housemate showed me their experiment.

There’s one technique I always try to keep in mind when cooking: Create delight through contrast. A cooking anime I watched once dispensed advice that it’s more interesting to the palate to season your foods unevenly rather than uniformly.

I’ve thought about how this principle is reflected in foods I love. For example, imagine the joy of aromatic soup bursting from Shanghai xiao long bao or the dichotomy of textures between cream puff pastry and custard.

Cooking is an improvisational show. It’s creativity, diversity and fusion. But most of all, it’s play. The only rules are the ones you make, and there are always multiple ways to a scrumptious plate."

In this essay about her love for food, The author Shuge talks about her greatest passions which are food and cooking. She also talks about her personal history with different cultures she experienced in the UK, Singapore, the United States, and more. People's relationship with food stems from food innovations from different cultures and cuisines. 

4. The Culture of Italian Food 

"The country is full of flavours, tastes, and the quality of the different regions. Different varieties of food are seen to be eaten in each region because of access and what grows. Due to the climate, the soil, and the ingredients grown in the place, each region has a different blend of ingredients, and the locals would be required to incorporate their traditions into new recipes that combine fresh ingredients to make something delicious. A great variety of herbs and spices are used in all regions of the world, and there is a great deal of fish in the dishes. Typically, Italians cook simple dishes well known to their country, which is important because they're looking to capture the taste and all the flavours of a few quality ingredients to make a great meal.

Food is their passion, as everything becomes simple when they cook. The effort and time to create something beautiful with lots of colours are evident in their cooking. Along with the food being cooked for a short time, a good meal can also be enjoyed for a few hours between breaks when families gather to share their experiences and reconnect with old memories.

Ingredients can be an important part of Italian culture such as olive oil, pasta, and wine. Olive oil was considered a source used to substitute fat from animals or even butter because it was considered healthier than a Mediterranean diet used in sauces, pasta, meat, and seafood. Pasta is considered a separate course usually eaten with just sauce. Considered an important part of the culture which is shared throughout Italy and was influenced by a product brought back by Marco Polo which was soon slowly eaten made out of durum wheat. This food comes in lots of varieties and each region eats pasta in its style where people love to enjoy it slowly because of all the different tastes and flavours combined.

The Italian food culture has always stuck to the true quality of simply using what you got with a few requirements to make a meal. Different cultures' influences on Italian food have made the food eaten very unique with different dishes in each region all using local products to create their traditional meals. These can be shared at festivals or with family to create memories with those who like good food as others."

Italy is a beautiful country with amazing food. In this essay, Italian Cuisines are described to have simplicity with various organic and locally produced ingredients. Rustic, simple, and flavourful are the key elements used in Italian food making it incredibly irresistible and delicious!

 5. Traditional Chinese Cuisine and Its Features

"Chinese cuisine, with a long history, multiple styles and traditions, and unique cooking methods, is integral to the great Chinese culture. The Chinese are very sensitive to food, knowing how to appreciate every cup of rice. Moreover, there is no concept of a light snack here because this shows disrespect for food. Food is a pleasure, and its preparation is a whole philosophy. Traditional Chinese cuisine is famous for a wide variety of dishes, and each province necessarily has its speciality, defending the right to be the best cuisine in the country.

One of the most ancient Chinese dishes is Ma Po Tofu, which has a history of over 100 years. The word Ma means the spicy and tangy flavour in this dish, which comes from pepper powder, one of Sichuan cuisine’s most commonly used ingredients. Tofu is flavoured with the addition of ground beef and finely chopped green onions.

Sweet and Sour Pork

Whether it’s a Michelin-starred gourmet restaurant, chain restaurant, or fast food stall, every Chinese restaurant has traditional Sweet and Sour Pork on the menu. The main version of the dish, which is a piece of pork with a crispy crust on the outside and juicy pulp on the inside in a sweet and sour sauce, is cooked everywhere. But depending on the region and taste preferences, a variety of ingredients are added to this dish and served with vegetables or a bright aromatic fruit such as pineapple.

Peking Roasted Duck

Speaking of the old recipes of Chinese cuisine, it is difficult not to recall the legendary Peking roasted duck, the recipe for which appeared already during the Ming Empire in the 15th century. A precious part of the Peking duck is its thin and crunchy skin. Duck thinly sliced is usually served with tortillas, sweet bean sauce, or soy with minced garlic.

Fa Gao is a traditional dessert for celebrating the Chinese New Year. At this time, it is customary to prepare Fa Gao, painted in bright colours. One of the features of Fa Gao is its appearance. The top of the cake cracks and opens during the preparation process, resembling a smile or a flower. Thus, colourful cupcakes symbolize blossoming flowers, full of strength and hope for a brighter future."

This expository essay talks about the general characteristics of Chinese food and its importance and influence on Chinese cooking culture. The author also added a bit of a twist by talking about different types of famous Chinese dishes that are most common in Chinese restaurants.

You will never run out of things to talk about when creating essays about food. It can be about nutrition and different cuisines because food and proper nutrition are integral parts of life. It is a universal language that brings us humans closer together regardless of ethnicity or culture.

If you are looking to speed up your essay writing about food, Jenni.ai is an amazing option that can make your life easier. This AI software can easily help you create an essay on any topic in a matter of minutes! You can sign up for free here .

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127 Food Essay Topic Ideas & Examples

Inside This Article

When it comes to writing essays about food, the possibilities are endless. From exploring the cultural significance of certain dishes to analyzing the science behind food trends, there are countless topics to choose from. If you're looking for inspiration, here are 127 food essay topic ideas and examples to get you started:

• The impact of food advertising on children's dietary habits
• The rise of veganism in mainstream culture
• The history of chocolate and its cultural significance
• The health benefits of a Mediterranean diet
• The environmental impact of meat consumption
• The role of food in shaping cultural identity
• The ethics of food production and consumption
• The psychology of comfort food
• The science behind food cravings
• The cultural significance of street food
• The history of fast food in America
• The impact of food insecurity on public health
• The rise of food delivery services and their impact on traditional restaurants
• The health risks of processed foods
• The cultural significance of food in literature and film
• The impact of food deserts on low-income communities
• The rise of food blogging and its influence on food culture
• The health benefits of fermented foods
• The history of food preservation techniques
• The impact of food packaging on the environment
• The cultural significance of holiday foods
• The rise of food allergies and their impact on the food industry
• The history of food riots and their role in shaping social movements
• The impact of food waste on the environment
• The role of food in social gatherings and celebrations
• The cultural significance of food rituals and traditions
• The rise of food tourism and its impact on local economies
• The history of food safety regulations
• The health benefits of plant-based diets
• The impact of food trends on consumer behavior
• The cultural significance of food in religious ceremonies
• The rise of food trucks and their influence on urban dining
• The history of food as medicine
• The impact of food insecurity on mental health
• The role of food in shaping national identity
• The health risks of sugar consumption
• The cultural significance of food in art and photography
• The impact of food allergies on social interactions
• The rise of food delivery apps and their impact on the restaurant industry
• The history of food preservation techniques in different cultures
• The health benefits of a plant-based diet
• The cultural significance of food in different regions of the world
• The impact of food advertising on consumer behavior
• The role of food in shaping family relationships
• The rise of food waste and its impact on the environment
• The history of food packaging and its evolution over time
• The health risks of processed foods and artificial additives
• The cultural significance of food in different religious traditions
• The impact of food insecurity on children's academic performance
• The rise of food delivery services and their impact on traditional dining experiences
• The history of food preservation techniques in ancient civilizations
• The health benefits of a Mediterranean diet and its impact on longevity
• The cultural significance of street food in different countries
• The impact of food deserts on low-income communities and their access to nutritious foods
• The rise of food blogging and its influence on food trends
• The history of fast food in America and its role in shaping American dietary habits
• The health risks of sugar consumption and its impact on obesity rates
• The cultural significance of food in different social classes
• The impact of food waste on the environment and potential solutions to reduce waste
• The role of food in social gatherings and celebrations and its impact on community bonding
• The rise of food tourism and its impact on local economies and cultural exchange
• The history of food safety regulations and their evolution over time
• The health benefits of plant-based diets and their impact on chronic diseases
• The cultural significance of food in different religious ceremonies and rituals
• The impact of food allergies on social interactions and mental health
• The role of food in shaping national identity and cultural heritage
• The health risks of processed foods and their impact on public health
• The cultural significance of food in art and literature
• The impact of food advertising on children's dietary habits and preferences
• The rise of veganism in mainstream culture and its impact on the food industry
• The history of chocolate and its cultural significance in different cultures
• The health benefits of a Mediterranean diet and its impact on cardiovascular health
• The environmental impact of meat consumption and potential alternatives
• The role of food in shaping cultural identity and preserving traditions
• The ethics of food production and consumption and

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Essay on Food

Students are often asked to write an essay on Food in their schools and colleges. And if you’re also looking for the same, we have created 100-word, 250-word, and 500-word essays on the topic.

Let’s take a look…

100 Words Essay on Food

What is food.

Food is a substance we consume to provide nutritional support for our bodies. It usually comes from plants or animals and contains necessary nutrients, like carbohydrates, proteins, vitamins, or minerals.

Types of Food

There are many types of food. Fruits and vegetables are full of vitamins and minerals. Meat, fish, and eggs provide us with protein. Bread, pasta, and rice give us energy.

Importance of Food

Food is essential for life. It gives us energy to grow, learn, play, and stay healthy. Without food, we would not be able to survive.

Healthy Eating

Eating a balanced diet is important. This means having a variety of foods in the right proportions to maintain health and energy.

250 Words Essay on Food

The cultural significance of food.

Food is an integral part of human life, serving not just as a source of sustenance but also as a cultural artifact. It reflects our history, traditions, and identity. A single dish can narrate stories of migration, colonization, trade, and adaptation.

The Science of Food

From a biological perspective, food provides the energy and nutrients required for survival and health. The macronutrients – proteins, carbohydrates, and fats – fuel our bodies, while micronutrients like vitamins and minerals perform crucial roles in bodily processes. Understanding the science behind food can lead to improved health and lifestyle choices.

Food and Sustainability

The global food system has significant environmental implications. It is responsible for approximately one-third of greenhouse gas emissions and plays a major role in deforestation and water pollution. Adopting sustainable food practices, such as reducing meat consumption and wasting less food, can help mitigate these impacts.

Food Inequality

Despite the world producing enough food to feed everyone, millions still suffer from hunger and malnutrition. This highlights the problem of food inequality, where access to food is determined by socio-economic factors. Addressing food inequality requires systemic changes in our food systems.

Food as an Experience

Food is also an experience, a source of pleasure and comfort. The act of cooking and eating can be therapeutic, bringing people together and creating a sense of community. This experiential aspect of food adds another layer to its significance in our lives.

500 Words Essay on Food

Introduction.

Food, a fundamental element of life, is more than just fuel for our bodies. It is a conduit for culture, a medium for social interaction, and a cornerstone of human health. Our dietary choices have profound implications on personal health, environmental sustainability, and socio-economic dynamics.

Food is a powerful symbol of our cultural identities. It reflects our history, geography, and lifestyle. For instance, the Mediterranean diet, characterized by high consumption of olive oil, fresh fruits, vegetables, and seafood, is a testament to the region’s climate and coastal location. Similarly, Indian cuisine, known for its rich spices and diverse flavors, is deeply intertwined with the country’s history of trade and cultural exchange. Food, hence, is not just about consumption, but also about preserving and transmitting cultural heritage.

Food and Health

Food and the environment, food and socio-economic dynamics.

Food is also central to socio-economic dynamics. It is a primary livelihood source for billions of people, especially in rural areas. However, the global food system is marked by stark inequalities. While over two billion people are overweight or obese, nearly 690 million people are undernourished. These disparities are exacerbated by factors like poverty, conflict, and climate change. Hence, achieving food security, defined as access to sufficient, safe, and nutritious food for all, is a key development goal.

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Essay Samples on Food

The subject of food becomes even more important as the world is going through turbulent times and armed conflicts. Even when the times are relatively calm, there are complex aspects like logistics, supply chain management, and accessibility of food in remote areas. If you are not sure what essays on food might be about, do not hurry to focus on consumption and delivery because you can also turn to historical subjects or explore the culture of food as an option. To save yourself time and effort, consider checking our free food essay examples. These will provide you with an extensive list that you should check before you start writing. It’s always good to explore more than one paper as you compare the writing approach and determine what tone has been used. Some examples will include the culture of fast food and the use of various diets. It’s quite challenging unless you see how it has been narrowed down because it is easy to get lost in the myriad of subjects. Do not forget to provide statistical information and add a personal touch after each citation that you use! It will help you to support your arguments and avoid plagiarism risks.

Why Is Fast Food So Popular: A Multifaceted Appeal

In a world where time is of the essence and convenience often takes precedence, fast food has emerged as a ubiquitous and widely consumed option. The popularity of fast food extends beyond its quick service and affordability, encompassing a complex interplay of factors that cater...

Why Fast Food Should Be Banned: Overview of the Arguments in the Debate

Fast food, characterized by its convenience and affordability, has become a ubiquitous part of modern society. However, amidst the convenience lies a host of health concerns that cannot be ignored. This essay delves into the reasons why the idea of banning fast food warrants serious...

The Importance of Healthy Food for Students

As the demands of modern education continue to grow, providing students with the right tools for success becomes paramount. One such tool, often overlooked, is healthy food. A well-balanced diet not only fuels the body but also nurtures the mind, enhancing cognitive function, concentration, and...

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Cause and Effect of Fast Food: the Impact on Health and Society

Fast food, a convenient and readily available option, has significant effects on individuals' health and the broader society. This cause and effect essay delves into the reasons why people consume fast food and examines its far-reaching consequences on physical well-being, cultural practices, and the economy....

Indian Retail Wine Industry: Opportunity for Growth and Development

This paper studies the factors favouring the growth of the Indian retail wine Industry in Mumbai. With the rapid increase in wine consumption amongst the 20-30 year-olds due to high disposable incomes and enhanced lifestyles, wine is seen to be gradually moving away from the...

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The Truth About Genetically Modified Food: Pros and Cons

The proposition team claimed that genetically modified food or for short GM Foods are safe for humans. This is not true since for example GM crops have not been proven to be safe for human consumption and scientists don’t know what the long-term effects of...

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Understanding the Relationship between Aging and Appetite

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The Evolution of Beer in Egypt and Mesopotamia

Beer has been around since 10000 BCE and has evolved to a higher degree than ever. The effect that beer has had on history has been momentous because, for example, the Egyptians used beer as a form of payment, and if the Egyptians didn’t have...

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Genetically Modified Organisms As a Part Of Our Life

  Genetically modified organisms (GMO) are everywhere in this day in age, which is causing a lot of controversy. Some saying there are potential risk and others saying it’s a great way to protect and increase yields which cut cost. Commercial sale of genetically modified...

You Are What You Eat: What Will Come To Our Plate

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Chickens Artificially Hatching: Statistics and Main Hatchers

51.4 Billion Chickens are artificially hatched, fattened up, and slaughtered each year. Processed, Unprocessed, Fried, Baked, Boiled, Stir fry, Grilled, and air fried chicken are all Chemically different. The chemical reactions show how it effects our health and the flavor of chicken. What happens to...

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Cognitive Decline and Diet: Influence of Western Diet

Cognitive decline refers to an age progressive process of cognitive deterioration which can eventually lead to a more serious recession into mild cognitive impairment (MCI) and then dementia. It is estimated that 15-20 percent of individuals aged 65 or above suffer from MCI in the...

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Multiple Types of Food Additives

Food additives have been around for millennia. The most famous traditional food additive being salt which was used mostly to cure meat. There are multiple types of food additives and they all do different things e.g. preservatives make it possible for food to last longer...

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The Biggest Threat to the Human Population: Food Security

When you think of the most prevalent problems facing the world, you may not think hunger to be high on the list, but hunger around the world has slowly grown since 2015 after decades of a gradual decline. In 2018, there were an estimated 821...

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Developing the Habit of Eating Fast Food

Nowadays, with the rapid development of economy, modern people pay more attention to efficiency, the pace of life is accelerated, people tend to be perfunctory about food problems, many people turn to fast food to cut down their time spent in eating, resulting in more...

Wine Tourism as a Wine Business Function

Wine has a more soothing effects than any other drink. It can be said that wine has the capability of infusing its consumers with different pleasure by opening their senses of sight, smell, taste, and touch like no other drink. It appeals from the moment...

Healthy Living Is Very Important in Our Society

Healthy living is very important. We all need to eat healthy and exercise. By checking your blood pressure you can check how fast your heartbeat is. In my paper you’ll learn about what normal blood pressure. You’ll also find out how doing yoga, drinking only...

• Healthy Lifestyle

The Creation and Commercialisation of Chewing Gum

The idea of chewing gum was evident long before the creation and commercialization of what we know today as chewing gum. Within groups such as Mayan Indians, early American Indians, and the ancient Egyptians, it was popular to chew tree resins, sweet grasses, waxes, and...

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The Increased Number of Fast Food Consumption

Approximately 50 million Americans eat at fast food restaurants in the United States daily, and you may count yourself as one. Hopping into your favorite fast-food restaurant or swinging through the drive-thru tends to happen more often than some would like to admit. Crazy statistics...

Unripe Mangoes Trigger Havoc In The Digestive System

Candy and juicy mangoes have a protracted historical past of appreciation by people. The primary documented references to mangoes are in Hindu writings that date again to about 4000 B.C. The mango is taken into account sacred in some locations as a result of it's...

A Comparison of Western Diet With Other Countries, and the Contribution of Western Diet in Diabetes

Diet is an important factor that determines the health of a human being. Due to the change of time, diet has changed dramatically. The practice of how we purchase food, cook, and the way of dining has also shifted completely. If we are comparing our...

Burger King’s History, Its Operating Environment, and Branding Issues

Consistency and flexibility in marketing approaches and strategies are necessary for an industry to create a brand and value. Generally, companies should understand that they should only be involved in selling values to their customers. As such, it is only through selling value that these...

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An American Teen Movie "The Breakfast Club"

The BreakFast club is an American teen movie, written and produced by John Hughes in 1985, who later went on to make Home Alone. The movie starts at Shermer High School, as they are reported for Saturday's detention on march 24, 1984 at 7 a.m....

American Fast-Food Chain Burger King

Burger King is an American fast-food chain founded in 1953. As of today, it is considered as one of the largest companies in the world with more than 17,000 restaurants. During the National Bullying Prevention Month of 2017, Burger King has decided to stand against...

Why Alcohol Should Be Made Illegal to Heavy Drinkers

There are many people who enjoy drinking alcohol. Alcohol is a chemical substance which is considered an intoxicating agent found in distilled liquors. This substance is usually consisting of 95 percentage ethanol and 5 percentage water. Drinking alcohol can affect harmfully if consumers drink alcohol...

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Natural Source of Caffeine and Its Role

Humans have been consuming caffeine since the Stone Age in which they found that through chewing the seeds, bark or leaves of certain plants enable them to reduce fatigue, increase alertness and elevating their mood. Only much later, they realized effects are more effective by...

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Why Teenagers Are Developing Eating Disorders

Nowaday, Teenager have feeling that their body isn’t perfect.It decreases their confidence and giving them an eating disorder this is called Teenage Anorexia . Even though this eating disorder is very dangerous but people continue doing it. It can harm themselves and may cause to...

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Consume Carcinogens and Mutagens Such as Caffeine

Every day we are exposed to and even consume carcinogens and mutagens such as caffeine, UV radiation, industrial pollutants, pesticides, food additives, and natural substances such as tobacco. Caffeine is known to be mutagenic to bacteria and fungi and can be mutagenic to mammalian cells...

Breakfast Catering Service In Brunswick

Eat breakfast sort of a king, lunch sort of a prince, and dinner sort of a beggar. This old-age adage just shows how important it's to possess an enormous and hearty breakfast. It is your first meal for the day, and it'll provide you with...

If Caffeine Contains the Properties of a Mutagen

Many common products, like preserved foods, cleaning agents, and vehicle airbags, contain known mutagens that are hazardous to humans. Caffeine is present in coffee and energy drinks, beverages consumed on an everyday basis by many people. It is important to recognize how interactions with these...

Everyone’s Favourite Fast Food - the Hamburger

Craving fast food? Well, there’s nothing more appetizing than a juicy, cheesy hamburger to calm the rumbling in your stomach. Hamburgers have carved a special place in everyone’s hearts irrespective of their age. Teenagers and young adults were mesmerized by this delicacy-turned-fast food when they...

How to Switch to Healthy Food and Snacks

There are actually so many reasons why we should switch to healthy food that you will wonder why you have not yet done this already a long time ago. It all starts with the fact that being healthy should be everyone’s priority, which means that...

Non-dependent Parental Alcohol Misuse Impact

This study had limitations which may have affected the findings. Future research should take account of these limitations. Firstly, this study had a cross-sectional design, therefore causality between the significant associations such as parental alcohol misuse and MHS cannot be inferred, and a temporal relationship...

Mineral And Water Functions In Water Consumption

Some specialized doctors recommend consuming cold water, especially after physical exertion, because it regulates body temperature. There are other doctors who argue that cold water consumption forces the body to expend energy to warm itself, and that this results in the immediate loss of the...

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Junk Food: Why The Government Shouldn’t Regulate A Person’s Intake Of Unhealthy Foods

Health is an important factor that influences our everyday lives. The way in which we care for our bodies affects how our future wellbeing can and will play out for the rest of our lives. For example, if someone is careful with what they eat...

Eat To Live Or Live To Eat: Incorporating Healthy Eating Habits

Incorporating a healthy lifestyle in my life by choosing to make better food choices and exercising consistently and whole heartedly can be a major factor in increasing my life span for the future. By choosing to live a healthier lifestyle I hope to live longer...

Considering If Genetically Modified Food Should Be Banned

Introduction Transgenic, or genetically modified (GMO) plants are plants who‘s DNA has been genetically modified using various methods. Original method used for adding or removing genes include gene guns, electroporation, agrobacterium and microinjections. Newer methods, such as CRISPR and TALEN are more precise and convenient,...

The Necessity Of Genetically Modified To Be Banned

What is a GMO? According to Stevie Shepard, the science writer for BBC Good Food, a GMO is “any living thing that’s had its DNA altered using genetic engineering”. He says that genetic alteration is used to give an organism a “desirable trait”. He gives...

Animal Eating: To Eat To Live Or Live To Eat

Eating is one way that can deepen relationships from friendships to romances and so much more. But eating can signal a devotion to a culture, religion or lifestyle choice based on what animals we eat (Thames, 2018). Many believe that animals should not be eaten...

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Underage Drinking And The Effects On The Body

Alcohol is a toxin that alters your brain's frontal lobe which is responsible for decision making and many more important tasks. Alcohol is also responsible for creating numerous health problems like heart disease, Liver disease, and an increased chance of getting Alzheimer's at an older...

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Why War On Drugs Doesn't Make That Much Sence Nowadays

Drugs have been utilized for a tremendous number of years, and have been constrained for under 1% of that time. The present War on Drugs has effectively affected society financially and socially. The remedy anticipation endeavors have had little impact on the stockpile of unlawful...

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The Problem Of Underage Drinking Among Teenagers

Teenagers tend to be peer pressured into experimenting with drugs or alcohol because they want to seem “cool” or to “fit in”. Unfortunately, Teenagers don’t see the consequences that could occur because of drinking or doing any type of drug. The only issue students and...

Vegetarianism: Meat Eating Versus Nutrition

Vegetarianism may seem like a popular diet fad, but it has been advocated by many cultures around the world. Restaurants advertising “vegetarian options” on their menu is becoming customary. Vegetarianism is a dietary choice, to abstain from meat, that people adopt for many reasons. There...

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Organic Vs. Conventional Food: Usage Of Fertilizers In Farming

Several years ago, people used organic fertilizers to cultivate fruits and vegetables in their environment, depending not on the size of the plant, but on its flavor and valuable qualities. Furthermore, the Industrial Revolution supplied farmers with viable means of pest management, development boosters, and...

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The Need To Change Eating Junk Food To Healthy Food

How often do you eat junk food? Do you know exactly what you’re eating? Most junk food companies use artificial ingredients in their snacks or foods, this can cause multiple health problems for people later on in their lives. This is just one of the...

Problem Solving Ability And Adjustment In Relation To Vegetarian And Non Vegetarian

Introduction Adolescence is considered as a nutritionally critical period of life for several reasons. Firstly, manifold increase in physical growth and development put greater pressure on the need for nutrients. Secondly, adolescence can be the second opportunity to catch up with growth, if nutrient intake...

The Pros Of Home Cooking As Compared To Fast Food

There is only so much time in the world, people are constantly busy and in a rush. Busy with work, school and other extra activities. Who has time to cook nowadays? Families are constantly going out to eat at restaurants and fast food places rather...

An Attempt To End Obesity With Junk And Healthy Food

In an article published by The Atlantic magazine David H Freedman poses the statement “How junk food can end obesity.” the article focuses on how the media, and Health Food enthusiasts have been demonizing industrialized, and processed foods. When I came across David’s article, the...

Vegetarianism And Practice Of Not Eating Meat

Why would anyone consider becoming a vegetarian? Is a vegetarian diet healthier, or are there too many risks? The article, “Vegetarian Diets: Health Benefits and Associated Risks” by Navneet Kumar Kaushik, Anup Aggarwal, Mohita Singh, Shelja Deswal, and Priyanka Kaushik discusses the popularity in recent...

The Values Of Organic Food Over Genetically Modified Conventional Food

First, organic food has more values for human bodies, as it’s play more important edge in lifestyle of sportive man. So, organic food makes your brain fresher healthier and it’s gone back in your brain function. In addition to that, it’s rechange the molecular of...

Organic Food Is Better Than Non Gmo Food

The distinctions between GMOs, non-GMOs and organic food labels are essential to understand. There are more agricultural products on the market as 'non-GMOs' and many of us may not even know the difference. You may have wonder why non-GMO foods are not the same as...

Home Cooked Meals Vs. Fast Food: Comparing Nutritious Benefits

Nowadays many people of all ages are becoming more obese simply because they choose to take the easier route when it comes to their appetite; however, the easier route may not be the one that’s healthiest. The vast majority are not cooking as much, which...

The Consumption Of Non Organic Food Versus Organic Food

Is consuming non-organic food worth your health or our pocket? Non-organic Food that fulfill your consumption and nutrition. With the increasing population of world, the demand for food is higher than ever. Non-organic is when synthetic chemicals are used on the crop or product to...

Organic Ginger Powder And Its Therapeutic Characteristics

Organic ginger powder is sourced from dried ginger roots (Zingiber officinale). The organic powder has multiple applications which range from health and wellness to culinary ones. The powder contains plenty of antioxidants as well as anti-inflammatory compounds. The earliest use of the powder can be...

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Health Benefits Of Ginger Consumption

Ginger is almost one of the ordinary ingredient in most of the cooking and many other items and it is in it for good for welfare of ginger are almost countless in change of state as well as medically ginger has been used in medically...

Review Of Eric Schlosser Book Fast Food Nation: How Fast Food Chains Poison Us

Eric Schlosser builds his ethos by not only describing the various fast food chains that are involved in almost all aspects of society but by describing the effect that this has on the American people and the American economy as a whole. By delving into...

My Experience Of Savoring Traditional Guatemalan Breakfast During The Family Visit

The last Sunday morning before I came to MSU my family and I decided to get together for breakfast. Since it was one of the last days that I was going to be in Guatemala we decided to make the traditional Guatemalan breakfast, the “Desayuno...

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Analysis Of The Company Ethics Of Mcdonald's And How The Company Slowly Kills People

Obesity has been a global concern in the United States for quite some time now. However, there has been a significant amount of marketing and promoting the consumption of unhealthy food and drink products. In most cases, marketing of these products is targeted at younger...

Formulation Development And Nutritional Analysis Of Breakfast Cereals

The usual breakfast meal of every household worldwide mainly consists of traditional cereals and millets. Both of these two are chief carbohydrate sources and hence are the main calorie provider. They also provide substantial amount of protein, minerals and vitamins (FAO 2002). Traditional cereals such...

Artificial Intelligence Application In Poultry Industry

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Story Of My Food Aversion Towards Bivalves

It was a gloomy afternoon and exactly fifteen years ago when I had my worst nightmare, and I had to say “bye!” to the bivalves. My great dislikes in bivalves started with a single mussel and as time passed by, I eventually disliked the sight...

Types Of Spices Used In Indian Cuisine

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Hazard Analysis Critical Control Point (haccp) In Nutritional Installation

The hospital is an organized place in providing health services to patients, both basic, specialistic and subspecialistic.[1] One of the hospital facilities and infrastructure that must exist is a Nutrition Installation. Nutritional installation is used in the process of handling patients' food and drinks which...

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Analysis Of The Fast Food Industry In India And Challenges It Faces

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Reasons Behind American Fixation On Unhealthy Food

On the off chance that you drive on any roadway in the United States, you'll discover drive-through eateries at each exit and administration region. On the off chance that you stroll through any market, you'll see arranged nourishments that state 'make it in minutes' and...

Positive And Negative Impacts Of Chewing Gum On The Planet Earth

The planet is filled with diverse matter. Everything that is on Earth has an origin. Throughout time Earth has evolved and soon later organisms have evolved from it. Even humans can create a story for anything, for example chewing gum. Chewing gum is gum that...

Market Selection With Justification And Opportunity Statement For Baiada Poultry

The purpose of this study is to shed light on describing the market opportunities can be faced by the company while entering in the UK market. In the market opportunity analysis process, the study has highlighted the position of the competitors and those operational impacts...

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The Role Of Learning Theories In Forming Food Preferences

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History of Wendy’s: Analysis of the Dave’s Single Advertisement

Wendy's is an American international fast food restaurant chain founded by Dave Thomas on November 15, 1969, in Columbus, Ohio. The company moved its headquarters to Dublin, Ohio. on January 29, 2006. The chain is known for its square hamburgers, sea salt fries, and their...

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Deadly Consequences Of Sugar And Glucose Epidemic In The United States

Questions Obesity rate in the United States have been increased since the past 20 years because of the amount of food we eat which contains a lot of sugar. In addition to the obesity rate, studies have shown a connection between to large amounts of...

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Understanding The Next Epidemic In North America: Lactose Intolerance

The two main animals that North Americans receive their milk from are either cows and goats, and yet, within the past five years, the rise of almond, soy, oat, and coconut milk have become the most popular versions of milk in our society. Most often,...

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Health Benefits Of Durian And Types Of The Most Controversial Fruit Ever

Introduction Introductory Remark Durian is the native fruit in South-eastern Asia and known as the 'king of fruits'. Durian has a distinct large size, unique and strong odour and hard thorn-covered husk. Different people have different thoughts about durian, some may think that durian has...

Origins of Sushi and How They Evolved Throughout the Years

In today’s day and age food has become a major topic when it comes to trends and social media. Social media models travel the world and explore new cuisines and post them on their social media accounts. That influences the rest of modern society to...

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My Future Journey to the Goal to Become a Pastry Chef

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Ethics in the Food Industry-Dairy Farming

Introduction A dairy is a business enterprise which is established for harvesting or processing of animal milk – from cows or goats, and also from buffaloes, sheep, horses, or camels – for human consumption. The word dairy refers to milk-based products, derivatives and processes, and...

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"Indian Horse" Novel Analysis: the Role of Alcohol in Saul's Life

Alcohol is a drink which causes a person to lose his consciousness. Reading the novel Indian Horse, Richard Wagamese narrates how Saul resorts to alcohol in order to escape the reality he has been living in. Now the question arises what causes Saul to turn...

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History of Rice and the Benefits of Rice Cultivation in Australia

Rice has become a very important food source for millions of people since the realization of its potential in 2800 BC until now. It has provided those with nothing to make a living selling and growing rice while also providing a stable food source for...

The Issue of Excessive College Drinking and Drinking Age in US

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Reaping the Health Advantages of Lemon Water

Lemons square measure healthy. Most people associate lemons with vitamin C, however that’s not all they need to supply. They’re low in sugar and per the USDA National Nutrient info, contain everything from adermin, vitamin A, vitamin E, folate, niacin, thiamin, riboflavin, and B complex...

The Imperial Sugar Plant Explosion and Its Effect on Sugar Industry

On February 7, 2008, at around 7:00 pm, an Imperial Sugar Plant exploded and went up in flames at Port Wentworth, GA. There were many reasons as to how it exploded. One of the main reasons was the poor maintenance of the plant itself. The...

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The Nutritious and Diet-Friendly Formulation of Breakfast Cereals

Yeu et.al. (2008) studies shown the beneficial effects of soy and high-protein diets on weight loss and also claim dipping the risk of cardiovascular diseases. 4 formulations with soy meal content of 41, 47, 54 and 60% (w/w) were processed by extrusion and flavored with...

Effects of Ginger on LDL-Cholestrol, Total Cholestrol and Body Weight

Abstract Hyperolestrolemia (one type of hyperlipidemia), due to high level of LDL (bad) cholestrol in the blood, inreases the deposition of fats in arteries and cause coronary artery disease. This condition can be prevented or treated by allopathic drugs but they can develop severe side...

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The Harsh Truth of the Fast Food Industry in Fast Food Nation

Eric Schlosser in the book Fast Food Nation: The Dark Side of the All-American Meal exposes the inconvenient truth that what we are putting in our mouth has a dark story behind it. This book informs readers about how fast food has completely infiltrated our...

The Perfect Agenda for Single People on the Valentine's Day

All lonely women: He returned. Good V word. When a terrible day draws near, we are all surrounded by Valentine's Day attributes. The sweet Hallmark cards make us laugh; The heart shaped chocolate box gives us evil and constantly reminds us that we must be...

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Cleaning Solutions to Get Rid of Chewing Gum

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Six brilliant student essays on the power of food to spark social change.

Read winning essays from our fall 2018 “Feeding Ourselves, Feeding Our Revolutions,” student writing contest.

For the Fall 2018 student writing competition, “Feeding Ourselves, Feeding Our Revolutions,” we invited students to read the YES! Magazine article, “Cooking Stirs the Pot for Social Change,”   by Korsha Wilson and respond to this writing prompt: If you were to host a potluck or dinner to discuss a challenge facing your community or country, what food would you cook? Whom would you invite? On what issue would you deliberate? 

The Winners

From the hundreds of essays written, these six—on anti-Semitism, cultural identity, death row prisoners, coming out as transgender, climate change, and addiction—were chosen as essay winners.  Be sure to read the literary gems and catchy titles that caught our eye.

Middle School Winner: India Brown High School Winner: Grace Williams University Winner: Lillia Borodkin Powerful Voice Winner: Paisley Regester Powerful Voice Winner: Emma Lingo Powerful Voice Winner: Hayden Wilson

Literary Gems Clever Titles

Middle School Winner: India Brown  

A Feast for the Future

Close your eyes and imagine the not too distant future: The Statue of Liberty is up to her knees in water, the streets of lower Manhattan resemble the canals of Venice, and hurricanes arrive in the fall and stay until summer. Now, open your eyes and see the beautiful planet that we will destroy if we do not do something. Now is the time for change. Our future is in our control if we take actions, ranging from small steps, such as not using plastic straws, to large ones, such as reducing fossil fuel consumption and electing leaders who take the problem seriously.

 Hosting a dinner party is an extraordinary way to publicize what is at stake. At my potluck, I would serve linguini with clams. The clams would be sautéed in white wine sauce. The pasta tossed with a light coat of butter and topped with freshly shredded parmesan. I choose this meal because it cannot be made if global warming’s patterns persist. Soon enough, the ocean will be too warm to cultivate clams, vineyards will be too sweltering to grow grapes, and wheat fields will dry out, leaving us without pasta.

I think that giving my guests a delicious meal and then breaking the news to them that its ingredients would be unattainable if Earth continues to get hotter is a creative strategy to initiate action. Plus, on the off chance the conversation gets drastically tense, pasta is a relatively difficult food to throw.

In YES! Magazine’s article, “Cooking Stirs the Pot for Social Change,” Korsha Wilson says “…beyond the narrow definition of what cooking is, you can see that cooking is and has always been an act of resistance.” I hope that my dish inspires people to be aware of what’s at stake with increasing greenhouse gas emissions and work toward creating a clean energy future.

 My guest list for the potluck would include two groups of people: local farmers, who are directly and personally affected by rising temperatures, increased carbon dioxide, drought, and flooding, and people who either do not believe in human-caused climate change or don’t think it affects anyone. I would invite the farmers or farm owners because their jobs and crops are dependent on the weather. I hope that after hearing a farmer’s perspective, climate-deniers would be awakened by the truth and more receptive to the effort to reverse these catastrophic trends.

Earth is a beautiful planet that provides everything we’ll ever need, but because of our pattern of living—wasteful consumption, fossil fuel burning, and greenhouse gas emissions— our habitat is rapidly deteriorating. Whether you are a farmer, a long-shower-taking teenager, a worker in a pollution-producing factory, or a climate-denier, the future of humankind is in our hands. The choices we make and the actions we take will forever affect planet Earth.

 India Brown is an eighth grader who lives in New York City with her parents and older brother. She enjoys spending time with her friends, walking her dog, Morty, playing volleyball and lacrosse, and swimming.

High School Winner: Grace Williams

Apple Pie Embrace

It’s 1:47 a.m. Thanksgiving smells fill the kitchen. The sweet aroma of sugar-covered apples and buttery dough swirls into my nostrils. Fragrant orange and rosemary permeate the room and every corner smells like a stroll past the open door of a French bakery. My eleven-year-old eyes water, red with drowsiness, and refocus on the oven timer counting down. Behind me, my mom and aunt chat to no end, fueled by the seemingly self-replenishable coffee pot stashed in the corner. Their hands work fast, mashing potatoes, crumbling cornbread, and covering finished dishes in a thin layer of plastic wrap. The most my tired body can do is sit slouched on the backless wooden footstool. I bask in the heat escaping under the oven door.

 As a child, I enjoyed Thanksgiving and the preparations that came with it, but it seemed like more of a bridge between my birthday and Christmas than an actual holiday. Now, it’s a time of year I look forward to, dedicated to family, memories, and, most importantly, food. What I realized as I grew older was that my homemade Thanksgiving apple pie was more than its flaky crust and soft-fruit center. This American food symbolized a rite of passage, my Iraqi family’s ticket to assimilation. 

 Some argue that by adopting American customs like the apple pie, we lose our culture. I would argue that while American culture influences what my family eats and celebrates, it doesn’t define our character. In my family, we eat Iraqi dishes like mesta and tahini, but we also eat Cinnamon Toast Crunch for breakfast. This doesn’t mean we favor one culture over the other; instead, we create a beautiful blend of the two, adapting traditions to make them our own.

 That said, my family has always been more than the “mashed potatoes and turkey” type.

My mom’s family immigrated to the United States in 1976. Upon their arrival, they encountered a deeply divided America. Racism thrived, even after the significant freedoms gained from the Civil Rights Movement a few years before. Here, my family was thrust into a completely unknown world: they didn’t speak the language, they didn’t dress normally, and dinners like riza maraka seemed strange in comparison to the Pop Tarts and Oreos lining grocery store shelves.

 If I were to host a dinner party, it would be like Thanksgiving with my Chaldean family. The guests, my extended family, are a diverse people, distinct ingredients in a sweet potato casserole, coming together to create a delicious dish.

In her article “Cooking Stirs the Pot for Social Change,” Korsha Wilson writes, “each ingredient that we use, every technique, every spice tells a story about our access, our privilege, our heritage, and our culture.” Voices around the room will echo off the walls into the late hours of the night while the hot apple pie steams at the table’s center.

We will play concan on the blanketed floor and I’ll try to understand my Toto, who, after forty years, still speaks broken English. I’ll listen to my elders as they tell stories about growing up in Unionville, Michigan, a predominately white town where they always felt like outsiders, stories of racism that I have the privilege not to experience. While snacking on sunflower seeds and salted pistachios, we’ll talk about the news- how thousands of people across the country are protesting for justice among immigrants. No one protested to give my family a voice.

Our Thanksgiving food is more than just sustenance, it is a physical representation of my family ’s blended and ever-changing culture, even after 40 years in the United States. No matter how the food on our plates changes, it will always symbolize our sense of family—immediate and extended—and our unbreakable bond.

Grace Williams, a student at Kirkwood High School in Kirkwood, Missouri, enjoys playing tennis, baking, and spending time with her family. Grace also enjoys her time as a writing editor for her school’s yearbook, the Pioneer. In the future, Grace hopes to continue her travels abroad, as well as live near extended family along the sunny beaches of La Jolla, California.

University Winner: Lillia Borodkin

Nourishing Change After Tragedy Strikes

In the Jewish community, food is paramount. We often spend our holidays gathered around a table, sharing a meal and reveling in our people’s story. On other sacred days, we fast, focusing instead on reflection, atonement, and forgiveness.

As a child, I delighted in the comfort of matzo ball soup, the sweetness of hamantaschen, and the beauty of braided challah. But as I grew older and more knowledgeable about my faith, I learned that the origins of these foods are not rooted in joy, but in sacrifice.

The matzo of matzo balls was a necessity as the Jewish people did not have time for their bread to rise as they fled slavery in Egypt. The hamantaschen was an homage to the hat of Haman, the villain of the Purim story who plotted the Jewish people’s destruction. The unbaked portion of braided challah was tithed by commandment to the kohen  or priests. Our food is an expression of our history, commemorating both our struggles and our triumphs.

As I write this, only days have passed since eleven Jews were killed at the Tree of Life Synagogue in Pittsburgh. These people, intending only to pray and celebrate the Sabbath with their community, were murdered simply for being Jewish. This brutal event, in a temple and city much like my own, is a reminder that anti-Semitism still exists in this country. A reminder that hatred of Jews, of me, my family, and my community, is alive and flourishing in America today. The thought that a difference in religion would make some believe that others do not have the right to exist is frightening and sickening.  

 This is why, if given the chance, I would sit down the entire Jewish American community at one giant Shabbat table. I’d serve matzo ball soup, pass around loaves of challah, and do my best to offer comfort. We would take time to remember the beautiful souls lost to anti-Semitism this October and the countless others who have been victims of such hatred in the past. I would then ask that we channel all we are feeling—all the fear, confusion, and anger —into the fight.

As suggested in Korsha Wilson’s “Cooking Stirs the Pot for Social Change,” I would urge my guests to direct our passion for justice and the comfort and care provided by the food we are eating into resisting anti-Semitism and hatred of all kinds.

We must use the courage this sustenance provides to create change and honor our people’s suffering and strength. We must remind our neighbors, both Jewish and non-Jewish, that anti-Semitism is alive and well today. We must shout and scream and vote until our elected leaders take this threat to our community seriously. And, we must stand with, support, and listen to other communities that are subjected to vengeful hate today in the same way that many of these groups have supported us in the wake of this tragedy.

This terrible shooting is not the first of its kind, and if conflict and loathing are permitted to grow, I fear it will not be the last. While political change may help, the best way to target this hate is through smaller-scale actions in our own communities.

It is critical that we as a Jewish people take time to congregate and heal together, but it is equally necessary to include those outside the Jewish community to build a powerful crusade against hatred and bigotry. While convening with these individuals, we will work to end the dangerous “otherizing” that plagues our society and seek to understand that we share far more in common than we thought. As disagreements arise during our discussions, we will learn to respect and treat each other with the fairness we each desire. Together, we shall share the comfort, strength, and courage that traditional Jewish foods provide and use them to fuel our revolution. 

We are not alone in the fight despite what extremists and anti-semites might like us to believe.  So, like any Jew would do, I invite you to join me at the Shabbat table. First, we will eat. Then, we will get to work.  

Lillia Borodkin is a senior at Kent State University majoring in Psychology with a concentration in Child Psychology. She plans to attend graduate school and become a school psychologist while continuing to pursue her passion for reading and writing. Outside of class, Lillia is involved in research in the psychology department and volunteers at the Women’s Center on campus.   

Powerful Voice Winner: Paisley Regester

As a kid, I remember asking my friends jokingly, ”If you were stuck on a deserted island, what single item of food would you bring?” Some of my friends answered practically and said they’d bring water. Others answered comically and said they’d bring snacks like Flamin’ Hot Cheetos or a banana. However, most of my friends answered sentimentally and listed the foods that made them happy. This seems like fun and games, but what happens if the hypothetical changes? Imagine being asked, on the eve of your death, to choose the final meal you will ever eat. What food would you pick? Something practical? Comical? Sentimental?  

This situation is the reality for the 2,747 American prisoners who are currently awaiting execution on death row. The grim ritual of “last meals,” when prisoners choose their final meal before execution, can reveal a lot about these individuals and what they valued throughout their lives.

It is difficult for us to imagine someone eating steak, lobster tail, apple pie, and vanilla ice cream one moment and being killed by state-approved lethal injection the next. The prisoner can only hope that the apple pie he requested tastes as good as his mom’s. Surprisingly, many people in prison decline the option to request a special last meal. We often think of food as something that keeps us alive, so is there really any point to eating if someone knows they are going to die?

“Controlling food is a means of controlling power,” said chef Sean Sherman in the YES! Magazine article “Cooking Stirs the Pot for Social Change,” by Korsha Wilson. There are deeper stories that lie behind the final meals of individuals on death row.

I want to bring awareness to the complex and often controversial conditions of this country’s criminal justice system and change the common perception of prisoners as inhuman. To accomplish this, I would host a potluck where I would recreate the last meals of prisoners sentenced to death.

In front of each plate, there would be a place card with the prisoner’s full name, the date of execution, and the method of execution. These meals could range from a plate of fried chicken, peas with butter, apple pie, and a Dr. Pepper, reminiscent of a Sunday dinner at Grandma’s, to a single olive.

Seeing these meals up close, meals that many may eat at their own table or feed to their own kids, would force attendees to face the reality of the death penalty. It will urge my guests to look at these individuals not just as prisoners, assigned a number and a death date, but as people, capable of love and rehabilitation.  

This potluck is not only about realizing a prisoner’s humanity, but it is also about recognizing a flawed criminal justice system. Over the years, I have become skeptical of the American judicial system, especially when only seven states have judges who ethnically represent the people they serve. I was shocked when I found out that the officers who killed Michael Brown and Anthony Lamar Smith were exonerated for their actions. How could that be possible when so many teens and adults of color have spent years in prison, some even executed, for crimes they never committed?  

Lawmakers, police officers, city officials, and young constituents, along with former prisoners and their families, would be invited to my potluck to start an honest conversation about the role and application of inequality, dehumanization, and racism in the death penalty. Food served at the potluck would represent the humanity of prisoners and push people to acknowledge that many inmates are victims of a racist and corrupt judicial system.

Recognizing these injustices is only the first step towards a more equitable society. The second step would be acting on these injustices to ensure that every voice is heard, even ones separated from us by prison walls. Let’s leave that for the next potluck, where I plan to serve humble pie.

Paisley Regester is a high school senior and devotes her life to activism, the arts, and adventure. Inspired by her experiences traveling abroad to Nicaragua, Mexico, and Scotland, Paisley hopes to someday write about the diverse people and places she has encountered and share her stories with the rest of the world.

Powerful Voice Winner: Emma Lingo

The Empty Seat

“If you aren’t sober, then I don’t want to see you on Christmas.”

Harsh words for my father to hear from his daughter but words he needed to hear. Words I needed him to understand and words he seemed to consider as he fiddled with his wine glass at the head of the table. Our guests, my grandma, and her neighbors remained resolutely silent. They were not about to defend my drunken father–or Charles as I call him–from my anger or my ultimatum.

This was the first dinner we had had together in a year. The last meal we shared ended with Charles slopping his drink all over my birthday presents and my mother explaining heroin addiction to me. So, I wasn’t surprised when Charles threw down some liquid valor before dinner in anticipation of my anger. If he wanted to be welcomed on Christmas, he needed to be sober—or he needed to be gone.

Countless dinners, holidays, and birthdays taught me that my demands for sobriety would fall on deaf ears. But not this time. Charles gave me a gift—a one of a kind, limited edition, absolutely awkward treat. One that I didn’t know how to deal with at all. Charles went home that night, smacked a bright red bow on my father, and hand-delivered him to me on Christmas morning.

He arrived for breakfast freshly showered and looking flustered. He would remember this day for once only because his daughter had scolded him into sobriety. Dad teetered between happiness and shame. Grandma distracted us from Dad’s presence by bringing the piping hot bacon and biscuits from the kitchen to the table, theatrically announcing their arrival. Although these foods were the alleged focus of the meal, the real spotlight shined on the unopened liquor cabinet in my grandma’s kitchen—the cabinet I know Charles was begging Dad to open.

I’ve isolated myself from Charles. My family has too. It means we don’t see Dad, but it’s the best way to avoid confrontation and heartache. Sometimes I find myself wondering what it would be like if we talked with him more or if he still lived nearby. Would he be less inclined to use? If all families with an addict tried to hang on to a relationship with the user, would there be fewer addicts in the world? Christmas breakfast with Dad was followed by Charles whisking him away to Colorado where pot had just been legalized. I haven’t talked to Dad since that Christmas.

As Korsha Wilson stated in her YES! Magazine article, “Cooking Stirs the Pot for Social Change,” “Sometimes what we don’t cook says more than what we do cook.” When it comes to addiction, what isn’t served is more important than what is. In quiet moments, I like to imagine a meal with my family–including Dad. He’d have a spot at the table in my little fantasy. No alcohol would push him out of his chair, the cigarettes would remain seated in his back pocket, and the stench of weed wouldn’t invade the dining room. Fruit salad and gumbo would fill the table—foods that Dad likes. We’d talk about trivial matters in life, like how school is going and what we watched last night on TV.

Dad would feel loved. We would connect. He would feel less alone. At the end of the night, he’d walk me to the door and promise to see me again soon. And I would believe him.

Emma Lingo spends her time working as an editor for her school paper, reading, and being vocal about social justice issues. Emma is active with many clubs such as Youth and Government, KHS Cares, and Peer Helpers. She hopes to be a journalist one day and to be able to continue helping out people by volunteering at local nonprofits.

Powerful Voice Winner: Hayden Wilson

Bittersweet Reunion

I close my eyes and envision a dinner of my wildest dreams. I would invite all of my relatives. Not just my sister who doesn’t ask how I am anymore. Not just my nephews who I’m told are too young to understand me. No, I would gather all of my aunts, uncles, and cousins to introduce them to the me they haven’t met.

For almost two years, I’ve gone by a different name that most of my family refuses to acknowledge. My aunt, a nun of 40 years, told me at a recent birthday dinner that she’d heard of my “nickname.” I didn’t want to start a fight, so I decided not to correct her. Even the ones who’ve adjusted to my name have yet to recognize the bigger issue.

Last year on Facebook, I announced to my friends and family that I am transgender. No one in my family has talked to me about it, but they have plenty to say to my parents. I feel as if this is about my parents more than me—that they’ve made some big parenting mistake. Maybe if I invited everyone to dinner and opened up a discussion, they would voice their concerns to me instead of my parents.

I would serve two different meals of comfort food to remind my family of our good times. For my dad’s family, I would cook heavily salted breakfast food, the kind my grandpa used to enjoy. He took all of his kids to IHOP every Sunday and ordered the least healthy option he could find, usually some combination of an overcooked omelet and a loaded Classic Burger. For my mom’s family, I would buy shakes and burgers from Hardee’s. In my grandma’s final weeks, she let aluminum tins of sympathy meals pile up on her dining table while she made my uncle take her to Hardee’s every day.

In her article on cooking and activism, food writer Korsha Wilson writes, “Everyone puts down their guard over a good meal, and in that space, change is possible.” Hopefully the same will apply to my guests.

When I first thought of this idea, my mind rushed to the endless negative possibilities. My nun-aunt and my two non-nun aunts who live like nuns would whip out their Bibles before I even finished my first sentence. My very liberal, state representative cousin would say how proud she is of the guy I’m becoming, but this would trigger my aunts to accuse her of corrupting my mind. My sister, who has never spoken to me about my genderidentity, would cover her children’s ears and rush them out of the house. My Great-Depression-raised grandparents would roll over in their graves, mumbling about how kids have it easy nowadays.

After mentally mapping out every imaginable terrible outcome this dinner could have, I realized a conversation is unavoidable if I want my family to accept who I am. I long to restore the deep connection I used to have with them. Though I often think these former relationships are out of reach, I won’t know until I try to repair them. For a year and a half, I’ve relied on Facebook and my parents to relay messages about my identity, but I need to tell my own story.

At first, I thought Korsha Wilson’s idea of a cooked meal leading the way to social change was too optimistic, but now I understand that I need to think more like her. Maybe, just maybe, my family could all gather around a table, enjoy some overpriced shakes, and be as close as we were when I was a little girl.

 Hayden Wilson is a 17-year-old high school junior from Missouri. He loves writing, making music, and painting. He’s a part of his school’s writing club, as well as the GSA and a few service clubs.

 Literary Gems

We received many outstanding essays for the Fall 2018 Writing Competition. Though not every participant can win the contest, we’d like to share some excerpts that caught our eye.

Thinking of the main staple of the dish—potatoes, the starchy vegetable that provides sustenance for people around the globe. The onion, the layers of sorrow and joy—a base for this dish served during the holidays.  The oil, symbolic of hope and perseverance. All of these elements come together to form this delicious oval pancake permeating with possibilities. I wonder about future possibilities as I flip the latkes.

—Nikki Markman, University of San Francisco, San Francisco, California

The egg is a treasure. It is a fragile heart of gold that once broken, flows over the blemishless surface of the egg white in dandelion colored streams, like ribbon unraveling from its spool.

—Kaylin Ku, West Windsor-Plainsboro High School South, Princeton Junction, New Jersey

If I were to bring one food to a potluck to create social change by addressing anti-Semitism, I would bring gefilte fish because it is different from other fish, just like the Jews are different from other people.  It looks more like a matzo ball than fish, smells extraordinarily fishy, and tastes like sweet brine with the consistency of a crab cake.

—Noah Glassman, Ethical Culture Fieldston School,  Bronx, New York

I would not only be serving them something to digest, I would serve them a one-of-a-kind taste of the past, a taste of fear that is felt in the souls of those whose home and land were taken away, a taste of ancestral power that still lives upon us, and a taste of the voices that want to be heard and that want the suffering of the Natives to end.

—Citlalic Anima Guevara, Wichita North High School, Wichita, Kansas

It’s the one thing that your parents make sure you have because they didn’t.  Food is what your mother gives you as she lies, telling you she already ate. It’s something not everybody is fortunate to have and it’s also what we throw away without hesitation.  Food is a blessing to me, but what is it to you?

—Mohamed Omar, Kirkwood High School, Kirkwood, Missouri

Filleted and fried humphead wrasse, mangrove crab with coconut milk, pounded taro, a whole roast pig, and caramelized nuts—cuisines that will not be simplified to just “food.” Because what we eat is the diligence and pride of our people—a culture that has survived and continues to thrive.

—Mayumi Remengesau, University of San Francisco, San Francisco, California

Some people automatically think I’m kosher or ask me to say prayers in Hebrew.  However, guess what? I don’t know many prayers and I eat bacon.

—Hannah Reing, Ethical Culture Fieldston School, The Bronx, New York

Everything was placed before me. Rolling up my sleeves I started cracking eggs, mixing flour, and sampling some chocolate chips, because you can never be too sure. Three separate bowls. All different sizes. Carefully, I tipped the smallest, and the medium-sized bowls into the biggest. Next, I plugged in my hand-held mixer and flicked on the switch. The beaters whirl to life. I lowered it into the bowl and witnessed the creation of something magnificent. Cookie dough.

—Cassandra Amaya, Owen Goodnight Middle School, San Marcos, Texas

Biscuits and bisexuality are both things that are in my life…My grandmother’s biscuits are the best: the good old classic Southern biscuits, crunchy on the outside, fluffy on the inside. Except it is mostly Southern people who don’t accept me.

—Jaden Huckaby, Arbor Montessori, Decatur, Georgia

We zest the bright yellow lemons and the peels of flavor fall lightly into the batter.  To make frosting, we keep adding more and more powdered sugar until it looks like fluffy clouds with raspberry seed rain.

—Jane Minus, Ethical Culture Fieldston School, Bronx, New York

Tamales for my grandma, I can still remember her skillfully spreading the perfect layer of masa on every corn husk, looking at me pitifully as my young hands fumbled with the corn wrapper, always too thick or too thin.

—Brenna Eliaz, San Marcos High School, San Marcos, Texas

Just like fry bread, MRE’s (Meals Ready to Eat) remind New Orleanians and others affected by disasters of the devastation throughout our city and the little amount of help we got afterward.

—Madeline Johnson, Spring Hill College, Mobile, Alabama

I would bring cream corn and buckeyes and have a big debate on whether marijuana should be illegal or not.

—Lillian Martinez, Miller Middle School, San Marcos, Texas

We would finish the meal off with a delicious apple strudel, topped with schlag, schlag, schlag, more schlag, and a cherry, and finally…more schlag (in case you were wondering, schlag is like whipped cream, but 10 times better because it is heavier and sweeter).

—Morgan Sheehan, Ethical Culture Fieldston School, Bronx, New York

Clever Titles

This year we decided to do something different. We were so impressed by the number of catchy titles that we decided to feature some of our favorites. 

“Eat Like a Baby: Why Shame Has No Place at a Baby’s Dinner Plate”

—Tate Miller, Wichita North High School, Wichita, Kansas 

“The Cheese in Between”

—Jedd Horowitz, Ethical Culture Fieldston School, Bronx, New York

“Harvey, Michael, Florence or Katrina? Invite Them All Because Now We Are Prepared”

—Molly Mendoza, Spring Hill College, Mobile, Alabama

“Neglecting Our Children: From Broccoli to Bullets”

—Kylie Rollings, Kirkwood High School, Kirkwood, Missouri  

“The Lasagna of Life”

—Max Williams, Wichita North High School, Wichita, Kansas

“Yum, Yum, Carbon Dioxide In Our Lungs”

—Melanie Eickmeyer, Kirkwood High School, Kirkwood, Missouri

“My Potluck, My Choice”

—Francesca Grossberg, Ethical Culture Fieldston School, Bronx, New York

“Trumping with Tacos”

—Maya Goncalves, Lincoln Middle School, Ypsilanti, Michigan

“Quiche and Climate Change”

—Bernie Waldman, Ethical Culture Fieldston School, Bronx, New York

“Biscuits and Bisexuality”

“W(health)”

—Miles Oshan, San Marcos High School, San Marcos, Texas

“Bubula, Come Eat!”

—Jordan Fienberg, Ethical Culture Fieldston School,  Bronx, New York

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457 Food Essay Topics & Research Questions to Write about

Are you looking for good topics about food? Luckily, there are so many food topics you can research! You can focus on food safety, the link between nutrition and health, food insecurity, national cuisines, food waste in supply chains, food processing technologies, and many more. Check this list of the most exciting food research questions and titles!

🥫 TOP 7 Food Topics – 2024

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• Causes and Effects of Fast Food: Essay Example
• Eating Home-Cooked Food Is Essential
• Porter’s Five Forces Analysis of the Food and Beverage Industry
• Sustainable Food Systems, Nutrition
• The Negative Effects of Fast Food: Essay Example
• Unhealthy Food Culture and Obesity
• Food Technology Importance in Modern Days
• Target Audience of Fast Food Restaurants’ Web Sites When designing a website, its creator focuses on the needs of all visitors or some defined audience. The target audience is users on which the web resource is oriented.
• Advantages and Disadvantages of Biotechnology in Improving the Nutritive Value of Foods In this essay, the author explores the advantages and disadvantages of biotechnology with an emphasis on benefits and potential harm to mankind.
• Food Truck Market Analysis Example Food truck business has high chances of becoming popular because food industry is one of the kinds of businesses that never go out of fashion.
• Fast-Food Restaurants’ Popularity and Its Causes Majority of people in the United States have resorted to fast food restaurants, especially college students who are of the view that these restaurants save a lot of time.
• Causes and Effects of Fast-Food Addiction Studies show that those who frequently eat fast food have an increased risk of progressing from simple consumption to addiction.
• Italy’s Food: Traditional Italian Food Recipes Italian cuisine is famous around the world for its delicious and healthy food. It includes thousands of varieties of recipes for different dishes with various ingredients.
• Healthy Multicultural Food: Product SWOT Analysis The chosen product is healthy multicultural food, which should be provided to the customers of Active Retirement nursing home.
• Food Waste Management The paper aims at explaining the issue of food waste and describing approaches to the reduction of this problem.
• Healthy Food: the Impact of the Vegetarian Diet In recent years, there has been a growing trend towards vegetarianism in societal dietary choices. In the modern world, vegetarians can uphold the nutritional needs of the body.
• The Food Prices Issue and Its Impacts on the Industry The challenge of increasing food prices is relevant to the culinary, hospitality, and food industries because it significantly affects food availability and quality.
• History of Ketchup and Its Role in Foods Tomato ketchup is a popular addition to a variety of dishes which acts as a sauce and goes well with all food.
• Food Safety Issues in Modern Agriculture According to the United Nations Asian and Pacific Center for Agricultural Engineering and Machinery, an upsurge in international trade on agricultural products has made food safety a major concern.
• Food Shortage Situation Overview The connections and relationship between population and food shortage transcend all areas of human life and as such encompasses various aspects of demands that support human life.
• Fast-Food Industry’s Market Place and Environment The fast-food industry is experiencing a revenue of over $15 billion growth a year, and the future growth rate at an average of 2.7%.
• Kenya, Its Tourist Attractions and Food Culture Kenya is one of the most beautiful African countries I have ever been. I am always thrilled to visit it. However, it has taken some time since I was there.
• Food in Korean Culture: Describing Korean Cuisine Korean citizens believe that food has medicinal properties that improve a person’s emotional, psychological, and mental well-being.
• Food and Drink Industry’s Innovation and Barriers The paper provides the reasons that influence the need to innovate in the industry and the barriers that stop innovation from taking place.
• Indian Culture Examined Through Street Food A fondness of India’s rich culture, combined with a desire to innovate and adapt with the times are all present in the Curry Up Now restaurant and Indian street food as a whole.
• Food Additives There are three types of food additives, cosmetic food additives, preservatives and the processing aids of food.
• Food Security: The Impact of Climate Change Since climate change affects the natural world, it is evident that it poses particular challenges for food security in the future.
• Food Science: How to Make Butter Fresh milk is made up of a combination of milk and cream; since the cream is less thick than the milk, it separates and rises to the top, where it may be scrapped.
• Food Truck Business Strategy, Resources, Management The paper describes the food truck business’s goals and objectives, management functions, decision-making process, organizational structure, etc.
• Aspects of Muslim Food Culture Islam has many rules related to food. One of the most significant rules in Islam is the restriction on the consumption of pork.
• McDonald’s: How Strategic Choices Shape Fast Food Supremacy This paper will focus on McDonald’s corporation’s business and corporate-level strategies, competitive environment, and market cycles.
• McDonalds Fast Food Company Organizational Change This paper attempts to explicitly review the successful implementation of the proposed change that involves improving the performance of the McDonalds Company and enhancing its customer focus.
• Super Greens Organic Food Restaurant’s Business Plan ‘Super Greens’ restaurant is a new medium-sized restaurant to be located in a busy locality of Westminster in the neighbourhood of some aristocratic areas.
• Wendy’s Fast Food Franchise in the Chinese Market Because of the strong presence that KFC and McDonald’s already have in the Chinese market, firms such as Wendy’s have to design a unique product.
• The Environmental Impacts of the Food and Hospitality Industry The food wastage issue in the food and hospitality industry in Australia remains to be consciously considered as it may adversely affect the environment.
• Food Safety and Hazards Manufacturers are obligated to maintain safe control measures to ensure products are fit for human consumption.
• Right to Food as a Fundamental Right Right to food is an important human right issue today. Advocates for the right to food use the phrase “Food first” to show the importance of availability to food above other priorities.
• Role of Food in Marquez’ “One Hundred Years of Solitude“ and Esquivel’s “Like Water for Chocolate” Laura Esquivel was born and raised in Mexico and may have written this novel with the hope of portraying to her readers some Spanish background and history.
• National Food Products Company: Marketing Segmentation NFPC has gained the reputation of a company that has been striving in the UAE market quite successfully by delivering essential products such as milk, water, plastic carriers.
• Food Truck Business’s SWOT Analysis The Food Truck company operates in the central business district of Portland, the area where the food delivery industry is very well developed.
• Researching Food Service in Hospital Combining medical and gustatory qualities in hospital food is one of the most common difficulties in the healthcare sector worldwide.
• Healthy Food Advertising: Nutrient Content Advertising is certainly a major driver for the success of a business. It is important to mention that healthy foods correlate with overall well-being, both physical and mental.
• The Food Chain: Groups and Functions Producers, consumers, and decomposers are the three groups of organisms that comprise a food chain in an ecosystem.
• McDonald’s and Its Decline & Crisis Due to the Healthy Food Trend The trend for healthy eating was born not so long ago but continues to cover more and more segments of the population around the world.
• Japan’s Food Patterns and Nutrition Habits The most commonly consumed foods among the Japanese people include sushi and sashimi, ramen, Tempura, Kare-raisu (curry rice), and okonomiyaki.
• Organic Food Market Trends Food retailers replaced farmers and whole food retailers as the main retailers of organic food. Higher production costs is the only factor to the higher organic food prices.
• Food Safety and Hygiene Practices This article provides an informative overview of food safety and hygiene practices, covering various aspects of the topic that are important to consider.
• Are Fast Food Restaurants to Blame for Obesity?
• Are Genetically Modified Food Safe for Consumption?
• Are the Nutrition Charts on Food Packages Accurate?
• What Are Issues on Food Around the World?
• What Is It Called When You Have Food Issues?
• Are You Harming Your Family by the Food You Are Preparing?
• Can Organic Farmers Produce Enough Food to Feed the World?
• What Are the Six Major Threats to Food Security?
• What Are the Four Major Problems That Affect the World’s Food Needs?
• Could Biotechnology Solve Food Shortage Problem?
• Does Dehydration Reduce the Nutrient Value in Quality of the Food?
• What Are Some Challenges to Food Production?
• Does Fast Food Have a Possible Connection With Obesity?
• How Can We Solve Food Supply Problems?
• How Did Jollibee Build Its Position in the Philippine Fast Food Industry?
• What Are Four Issues Related to Food Production?
• How Does America Solve Food Deserts?
• What Are the Seven Challenges to Food Safety?
• How Does Whole Food Build Human and Social Capital?
• What Is the Most Important Food Safety Issue?
• Should Fast Food Advertising Be Banned?
• What Are the Six Food Borne Diseases?
• What Are the Ten Main Reasons for Food Poisoning?
• Should Fast Food Chains Be to Blame for Childhood Obesity?
• Should Fast Food Only Be Sold to People Eighteen and Older?
• Should New Zealand Allow Genetically Modified Food?
• Should People Abandon Their Favorite Food and Stay Healthy?
• What Are Three Causes of Food Contamination?
• Were the Salem Witch Trials Spurred by Food Poisoning?
• Nutrients: The Distribution in the Food Groups This essay associates nutrients to their specific food groups justify their nutritional composition and explains their significance.
• Financial Projections for Entrepreneurship in Food Industry Running a restaurant, especially in the area known for its high competition rates among the local food production companies, particularly, the fast food industries, is not an easy task.
• Food Service Facilities Design: Food Preparation The food service facility design in a mall in Singapore is based on providing customers with various dining options, including fast food, and casual dining.
• Powerade Food Myth Buster: Investigating Health Claims Powerade makes a statement on the bottle that it helps replenish four electrolytes lost in sweat. Powerade food myth buster aims to investigate its health claims from ingredients.
• A Problem of Food Waste and Its Solutions Food waste draws a lot of interest from global policymakers as well as various organizations and scholars – it continues to grow despite the looming resource depletion.
• “Maple Leaf Foods”: Company’s Issues and Their Management Maple Leaf Foods faces the issue of the lack of a sustainable vision due to poor leadership and contamination of products, adversely affecting consumers’ health.
• The Use of Biodegradable Straws in Food and Beverages Business Plastic straw usage is part of the problem of plastic pollution and its adverse impact on the planet’s ecology. Nature is dying, and all new consequences of plastic are manifested.
• Food and Water Security Management The purpose of this article is to evaluate the current methodologies for addressing food and water security issues and propose sustainable solutions based on scholarly evidence.
• Impact of Food Waste and Water Use on Earth The paper explores how food waste and water use affect the food system and how agriculture affects the environment.
• Food Poisoning Case at Air China Flight On October 6, 2013, nearly 50 passengers on an Air China flight that was bound for Beijing fell ill with symptoms such as vomiting, stomachaches and diarrhea.
• McDonald’s Company: The Flawed Fast Food Tax McDonalds is one of the world’s leading fast food restaurants serving more than 57 million customers daily with branches all over the major cities.
• Food Donation and Food Safety: Environmental Health Food safety is often taken for granted, with most people relying on basic practices and following essential hygiene standards without giving a second thought.
• Taiwanese Culture, Foods, and Tourism This paper provides a brief overview of Taiwan, including its location, culture, food, and tourism industry and its significant economic impact on the country.
• Effects of Climate Variability on Water Resources, Food Security, and Human Health Evaluating the effects of climate variability on water, food, and health will help identify the areas for improvement and offer solutions to current environmental challenges.
• The Issue of Food and Water Security The global issue for the analysis is food and water security. This is a topical problem nowadays, especially in light of climate change and population growth.
• Nutrients in Different Food Groups The essay explains the variety of nutrients in different food groups, the reasons for these variations, and the health benefits associated with the nutrients.
• McDonald’s: The Most Popular Fast-Food Restaurant McDonald’s is one of the most popular fast-food restaurants, and its success is defined by compliance with the needs of the present-day business world.
• Feasibility Plan for E-Commerce of Food Delivery The use of cell phone innovation can be viewed as one of the creative approaches to assist organizations in improving their business execution in the global market.
• Fast Food Chain Locations, Non-Chain Restaurants and Bars As discussed in prior sections of the report, the competition for Moma Monaz can be distinguished into three categories: fast food chain locations, non-chain restaurants, and bars.
• Food Safety Sanitation Requirements for a Child’s Health To maintain optimal diet and nutrition for a child’s health and welfare, emphasis must be made on sanitary criteria for food safety, storage, preparation, and food presentation.
• Hospitality Management: Food and Beverage Management A person is preparing for their last high school exam and looking forward to a career in hospitality management, which is currently one of the best in the field.
• The Six Major Elements of a Food Safety Plan (FSP) A Food Safety Plan (FSP) is a way that identifies and prevents safety hazards from occurring during and after food production, this paper is going to discuss FSP’s major elements.
• “Chinese Restaurant Food” : The Article Review The article ‘Chinese Restaurant Food’ educates the general public about the hidden dangers and harm of eating too much Chinese food.
• Proposal for Providing Healthier Food Choices for Elementary Students This paper describes the necessity of having a properly balanced diet, and execute healthy exercising patterns in our routines, along with our children.
• UK Business Sourcing Extensive Food Materials from Greece The ability of a firm to achieve success in the current competitive business environment depends on the effectiveness of its procurement and supplier relationship strategies.
• Food Culture: Doughnut’s History, Marketing and Sociology A doughnut, or as it is often called donut, is a kind of fried dough baked or pastry meal. The doughnut has become well-known and beloved in numerous countries and cooked in an assorted model.
• The Food Choices Movie Analysis The main thesis of the movie, ‘Food Choices,’ is that a plant-based diet is the most nutritious, and people should not consume animal products.
• Availability of Healthy Food Food security and accessibility are now seen as ensuring that all members of society have physical and economic access to food that is safe.
• Technical Description of a Food Processor A food processor seems like one of those kitchen gadgets that, once owned, makes a person wonder how they ever survived without it.
• Proper Food Rotation Overview This paper will focus on the benefits of proper rotation and the consequences of effectively rotating foods, including its health implications.
• How Do Fried Foods Affect Nutrition for Young Adults? An annotated bibliography on the topic how fried foods affect nutrition for young adults, the effect of television, the effect of dietary patterns on young adults’ health.
• Junk Food and Children’s Obesity Eating junk foods on a regular basis causes weight gain and for one in five Americans, obesity, is a major health concern though no one seems to be sounding the alarm.
• TQM, Six Sigma and Product Liability in Perishable Food Industry This paper will examine on how economic, safety, legal and social responsibility, and how quality control system can be utilized to achieve the company goals.
• Food in Wilde’s “The Importance of Being Earnest” The readers of Oscar Wilde’s “The Importance of Being Earnest” cannot overlook the fact that the motif of food consumption does resurface throughout the play’s entirety.
• Advertising Promoting Organic Food and Beverages To turn the world more organic, one has to resort to using organic supplies. Creating ads on the way people can improve environmental conditions will change the position.
• Food Additives: Dangers and Health Impact Research shows that synthetic food additives have a negative human health and consumer dissatisfaction effect which calls for stricter regulation of their use in products.
• Alaska Natives Diet: Traditional Food Habits and Adaptation of American Foodstuffs The Alaska Natives have retained their culture up-to-date in spite of their interactions with the wider American society.
• What the Slow Food Movement Is Doing to Help the World With Food Insecurities The paper enlightens people on the origins of the Slow Food movement and how it has affected modern food, health care, and environmental sustainability.
• The Meat Inspection and Food Safety Issues The safety of the food that people consume must be carefully checked before it hits the shelves. However, the inspection only checks some pieces of meat that enter the stores.
• Food Sustainability Assessment Food sustainability is the ability to produce enough food to meet the current population’s needs without damaging the resources that future generations will need to survive.

If you need a good idea for your argumentative essay, check out some food related topics to debate:

• Should fast food be regulated?
• Should GMO labeling be mandatory?
• Is there a need for stricter regulation of food advertising?
• The link between processed food and obesity.
• The role of meat consumption in climate change.
• The pros and cons in functional foods.
• Can cities become self-sufficient in food production?
• Why should we promote Meatless Mondays?
• Are food additives and preservatives evil?
• The impact of food packaging on plastic pollution.
• The Food Truck Business Models Development This paper examines the following models for the food truck business: operating model, value model, service model, experience model, cost model, and revenue model.
• Food Behaviors Among Mexicans and South Americans People from diverse backgrounds eat different foods influenced by factors such as geographical location, religion, family values, and beliefs about health.
• The “Food Inc.” Documentary by Robert Kenner In his film “Food Inc.”, documentary film producer Robert Kenner explores how massive businesses have monopolized every part of the food supply chain in the United States.
• The Indigenous Food Sovereignty Concept The indigenous food sovereignty concept is broad in essence, and it perceives food as integrating all aspects of existence – mental, spiritual, cultural, and intellectual.
• Solutions for Food and Water Security Issue With many nations encountering food and water security problems, the consequences of such events have become global, giving rise to multiple outcomes this insecurity.
• Fast Food Popularity in America: Cause and Effect The popularity of fast food affects Americans in many ways, but the threats of obesity, chronic diseases, and unstable immunity remain critical effects.
• Agriculture and Food in Ancient Greece The paper states that agricultural practices and goods from Greece extended to neighboring countries in the Mediterranean as the dominance increased.
• Human Geography: Food Insecurity The problem of food insecurity is a significant bother of humankind. Various international organizations were created to address the matter.
• Food Voice of the Bangladeshi Rice forms the core of the Bangladeshi eating patterns. It is consumed in large quantities across the country, being the base for many traditional dishes.
• Comfort Food as a Quarantine Trend Comfort food is a coping mechanism for many people in stressful situations, especially as serious as a global pandemic.
• The Use of Low Fat Food This short essay will demonstrate that many of the foods we are eating today are in reality not that low in fat as they claim.
• Food and Family in the Hispanic Culture The notion of family is crucial to the Hispanic culture due to its encouraging idea of interdependence and belonging. The food became an integral part of family gatherings.
• First in Show Pet Foods: Case Analysis First in Show Pet Foods is among the newest frozen dog food companies, which can be considered to be a first-mover in the given market.
• Behavior-Based Safety in the Food Industry: DO IT Method The so-called DO IT method is useful when applied to jobs in the restaurant industry, leading to an improvement in the work behavior of employees.
• Working in a Food Pantry Hunger is a highly pervasive social problem around the globe. It is required that authorities all over design and implement policies that will solve the problem.
• How the Fast Food Industry Has Changed the Environment and the Health of American Society? More and more Americans eat fast food and since it is relatively inexpensive, tastes good and can be ordered and consumed quickly, fast food has become the national diet.
• Food and Drug Administration History The paper provides a brief introduction, background, and history of the FDA and the ways in which it operates, and the practices implemented.
• Eric Schlosser’s “Fast Food Nation” In the past 40 years, the world of fast food has penetrated even the remote areas of the American society. It was an industry, which had been started by a few hamburgers
• “Fast Food Nation” the Book by Eric Schlosser In his book Fast Food Nation, Eric Schlosser argues that fast food has greatly influenced American society and culture.
• Fast Foods Lead to Fast Death: Informative Speech The fast-food industry has expanded at a rapid pace during the past half-century. The consequence has been the rapid expansion of the nation’s collective waistline.
• Obesity Caused by Fast-Food as a Nursing Practice Issue The proposed intervention will emphasize the necessity to increase the intake of fruit and vegetables as a method of reducing the consumption of fast food.
• Chick-fil-A Fast-Food Network Brand Analysis Based on customer demographic data, the paper analyzes the Chick-fil-A fast-food network and compares some data to compile an accurate picture of people’s preferences.
• Australian Consumers Strategies to Reduce Food Waste It is estimated that Australians discard food over $5 billion annually. Thus, government efforts to reduce food waste would result in significant financial savings.
• Indian Culture and Food in the Raaga Restaurant Before visiting Raaga, a restaurant of Indian cuisine, I tried to consider what I knew about this culture and whether I would eat what I would be served.
• Chick-fil-A Inc.’s Entry into Qatari Food Industry The report presents three elements (political, economic, and legal) of PESTEL for Chick-fil-A to use in its decision to expand in the Qatari fast food industry.
• Local Food Venture and Its Operations Management Building a small business enterprise is a complex task. This case study examines a model of expanding a local food venture to a permanent location and franchise.
• Fast Food Nation: Annotated Bibliography Zepeda’s Bad Choices in Our Food System book explores how the food system, including relevant policies in the US, influences consumer food choices.
• Food Habits and Acculturation of Immigrants With immigration waves and globalization, people from foreign countries integrate within the host culture, which is a process called acculturation.
• Scientific Approach to Food Safety at Home The paper states that a scientific approach to handling, preparing, and storing food that explains how to prevent sickness is known as food safety.
• The Food Quality Impact on Economy and Health The problem of food quality and its impact on the economy and health of not only one country but the whole world cannot be overemphasized.
• Food Insecurity’s Causes and Implications Food insecurity is a complex problem that affects the economy, demography, ecology, and many other areas of development of states and their societies.
• Food Insecurity in the United States Food insecurity is one of the most pressing global problems that is also relevant for the United States today.
• Fast-Food Expansion Strategy for Indian Market With the increasing globalization of the world economy and the fast-food industry, in particular, major fast-food chains continuously seek new markets to expand their operations.
• Discussion of Freedman’s Article “How Junk Food Can End Obesity” David Freedman, in article “How Junk Food Can End Obesity”, talks about various misconceptions regarding healthy food that are common in society.
• A Qualitative Study of Independent Fast-Food Vendors Near Secondary Schools “A qualitative study of independent fast-food vendors near secondary schools” primarily sought to explore and navigate the barriers toward offering healthier menu options.
• Firefly Burger Fast Food Marketing Plan The project aims to examine the internal and external environments that affect the success of Firefly restaurant and the need for changing its marketing strategy.
• Nitrates and Nitrites in Food Nitrates are nontoxic compounds however when converted to nitrites in human bodies they can cause cyanosis, weakness, and a rapid pulse, coma, and cancer.
• Healthy Fast Foods: Sector Analysis Health consciousness is fast becoming an important trend in the fast-food restaurant industry. The paper concerns sector analysis on profitability in the said marketplace.
• The Process of Food Poisoning in General This article focuses on food poisoning: briefly discusses pathogens and symptoms, referring to the article “Encyclopedia of Health – Diseases and Conditions”.
• Time and Food: Chrononutrition & Night Eating This paper examines the relationship between time and nutrition, involving chrono-nutrition and night shift eating, as well as the health outcomes of metabolic and public health.

Do you want to write a paper on the latest advancements in food science and technology? Here are some current food-related research topics to discuss:

• Potential health benefits of plant-based diets.
• Nanotechnology in food packaging.
• The application of 3D printing in the food industry.
• The benefits of bioprocessing of food waste.
• The impact of fermented foods on gut health.
• Current techniques for clean meat production.
• Food traceability: why does it matter?
• Alternative sweeteners as a sugar reduction strategy.
• Emerging trends in food packaging materials.
• The use of robotics in the food industry.
• Genetically Modified Food Safety and Benefits Today’s world faces a problem of the shortage of food supplies to feed its growing population. The adoption of GM foods can solve the problem of food shortage in several ways.
• Global Food Supplies, Overpopulation and Pollution The essay explores the problem of the threats to global food supplies and presents solutions and a critique of their effectiveness in alleviating this challenge.
• The Currency Devaluation Concept in the Food Industry Finances and exchange rates play a substantial role in the functioning of the international market while ensuring the circulations of goods and services.
• Evolution of Food Photography: From Daguerreotypes to Digital Storytelling Photos of food have been taken, shared, and appreciated for decades, from ambrosia salads in the 1970s to the current trend of upside-down acai bowls and elaborate latte art.
• The Age of “Nutritionism”: In Defense of Food by Michael Pollan Michael Pollan, an investigative journalist, wrote the book In Defense of Food to educate on what humans should consume to be healthy.
• Food Processing: Principles and Controversies Food processing is a currently applied trend to turn fresh food into different food products through such methods as washing, pasteurizing, freezing, cooking, or packaging.
• Code of Ethics in Food Tracks Business A transformation in the way that food is prepared and enjoyed can be seen in the vast development in the prominence of food trucks.
• Cause and Effect of Genetically Modified Food The paper states that better testing should be done on GMOs. It would lead to avoiding catastrophic health issues caused by these foods.
• Food and Agriculture of Ancient Greece The concepts of agriculture and cuisine both have a deep connection to Greek history, culture, development, and social trends.
• Foreign Market Entry of Electronic Food Delivery Service in Nigeria The purpose of this report is to discuss and analyze the establishment of an electronic, online-based food delivery service in Nigeria.
• Trade Peculiarities in Food and Agriculture Food trading is a peculiar area, as food is the basis for surviving the population. The one who controls food production and trading routes, also controls all populations.
• Discussion of Food Safety Issues The paper discusses food tampering and bioterrorism are those issues that can result in fundamental problems in food safety area.
• Sustainable Agriculture Against Food Insecurity The paper argues sustainable agriculture is one way to reduce food insecurity without harming the planet because the number of resources is currently decreasing.
• The Importance of Nutritional Labeling on Packaged Food It is essential to embrace nutritional labeling on packaged food, as they are meant to educate consumers about the products and their content.
• A Typical American Dinner Plate: Origins of Food A plate with tater tots (fried potatoes), chicken wings, spinach soup, and a piece of watermelon for dessert would qualify as ideal in any American household.
• Food, Health and Environment Relations This essay briefly explores the role played by EHPs in ensuring food safety and quality, the regulatory framework in place as well as risk and proportionality in food quality.
• Food and Wine Pairing Menu Considering the amount of sugars, acids, or tannins in wine might help to achieve a specific taste or sensation via its unique combination with food.
• Food Waste Reduction Strategy The Strategy aims to raise society’s awareness and bring the food value back to reduce the volume of food waste generated.
• Climate Change and Its Potential Impact on Agriculture and Food Supply The global food supply chain has been greatly affected by the impact of global climate change. There are, however, benefits as well as drawbacks to crop production.
• Product Design in Food Industry: A McDonald’s Case Article Critique In “Product Design in Food Industry – A McDonald’s Case,” authors consider McDonald’s recent launch of new products along with some of the aspects of its production process and innovativeness.
• The Trends of Natural and Organic Foods Organic food is primarily intended to appeal to financially well-off people who can afford to spend more money on food in exchange for its perceived superior quality.
• The Importance of Sustainable Development in the Food Retail Sector The United Nations Sustainable Development Goals are discussed from the perspective of their relevance to the Canadian business in general and the food retail sector in particular.
• Food Company Managing Business Activities The company’s primary output consists of numerous dishes and drinks. The firm has a set of requirements that are used to determine if products meet the standards.
• Eco-Friendly Packaging Design for Food and Drinks The paper will focus on the issues of eco-friendly packaging. The topic will be narrowed to the food industry, i.e. food and beverage production.
• Food Policy Action and Food Security Legislation Food Policy Action was created from efforts of the US food policy leaders for holding legislators accountable for those votes that have a direct impact on the food industry.
• Pet Food Product Marketing Strategy This paper outlines the marketing strategies that will be used for launching my pet food product: SWOT analysis, target market, market needs, and other market strategies.
• Fast Food Harmful Effects on Children This paper states that the exposure of children to fast food early on has an adverse effect on them, resulting in the need to prevent the sale of fast food in schools.
• Food Diversion as a Type-2 Diabetes Treatment This research paper examines its potential use for the treatment of type-2 diabetes in patients within the previously stipulated BMI range.
• Pizza as One of the Most Famous Food in London The most revolutionary thing about pizza is that it combines three key ingredients to become one of the tastiest foods to date. This dish utilizes our London-made bread.
• Supply Chain Management in the Food Industry Designing a proper supply chain in the environment of the global economy is a challenging task for a number of reasons; the numerous risks that need to be dealt with being the key one.
• The Food Insecurity Action Center The Food Insecurity Action Center is a non-profit organization that aims to address the problem of food insecurity among students with negative school lunch balances.
• Sustainable Food Production: Cooking Chicken Breast Chicken breast is a versatile and nutritious cut of meat that can be cooked using dry heat methods such as roasting, grilling, or sautéing.
• Ecological Consumption in Terms of Food The paper focuses on food and its relation to ecology, precisely, how eating types of food can harm the ecosystem while others can help sustain the ecosystem’s health.
• Global Trade: Food Price Indexes and Data Collection Global trade is a rather beneficial aspect of the economy. It provides people with extra job opportunities and exposes people to previously unknown brands.
• Food Waste Management Importance The world is gradually losing its beauty and is constantly coming under pressure from different problems every other day.
• Canada’s Food Guide Discussion Food recommendations are more important than ever, as customers struggle with varying levels of effectiveness in making nutritional judgments in today’s internet-based environment.
• The American Diet Influenced by Fast Food Ads McDonald’s is the largest provider of food services worldwide. It is one of the most well-known and reputable companies in the world, with a multi-level marketing campaign.
• Food Deserts’ Impact on Children Food deserts are an alarming issue of concern, especially for school-going children. This is because a lack of healthy food affects children both physically and mentally.
• Food Deserts Control in the United States Food access is a major contributor to food deserts and is viewed as a consequence of several factors such as physical closeness to food supplies.
• The Salmonella Bacterium as a Food Borne Illness Pathogen This paper will explore these aspects of the salmonella bacterium, which can negatively affect the human body.

If you’re looking for persuasive topics about food to talk about, here are some suggestions for you:

• The benefits of eating organic foods.
• Fast food advertising to children should be banned.
• Food waste reduction is everyone’s responsibility.
• The importance of clear and informative food labels.
• The need for stricter regulation of junk food sales in schools.
• Why should the government impose a soda tax?
• The role of food companies in addressing childhood obesity.
• The impact of social media on eating behaviors.
• Home cooking is essential for health and family bonding.
• The role of food companies in addressing food allergies.
• The Omnivore’s Dilemma Regarding Sources of Food
• Improper Food Handling Practices in Kansas City Restaurant
• The Food Insecurity Issue and Methods of Solving
• Food Ingredients: Molecular Reactions
• Food Preparation in Upper Paleolithic Ohalo II
• Agriculture, Water, and Food Security in Tanzania
• Food, Inc., Produced by Kenner Review
• Jewish Dietary Patterns: Kosher Food and New Meat
• Improper Food Handling Practices in Kansas City
• Factors Influencing Food Choices and Their Impact on Health
• The Lack of Food Safety in Kansas City, Missouri
• Food Poisoning Caused by Staphylococcus Aureus
• Effects of Food-Medication Interplay on Recovery
• The Reaction to the “Food, Inc.” Documentary
• Food Insecurity Health Issue: How to Mitigate It
• Hazard Analysis in Food Safety
• The Challenges in Food Supply Chain During COVID-19
• Nike, Whole Foods, and Mcdonald’s: The Use of Information Systems
• Food Industry: The Safety Issues
• Food-Borne Salmonella Epidemiologic Triad
• Food Insecurity in New York City
• Agriculture-Led Food Crops and Cash Crops in Tanzania
• Food Security: Environmental Health and Preventive Medicine
• Indian Culture and Food Supply
• Buffalo Skies Aki Forest Food Sovereignty Pilot Project
• Amazon and Whole Foods Merger
• Protecting Ourselves from Food Article by Sherman & Flaxman
• Food Deserts and Related Challenges
• The Baby Food Shortage: Public Service Announcement
• Examining Solutions for Mitigating the Food and Water Security Issue
• Junk Food Taxation in the United States
• Restricting the Volume of Sale of Fast Foods and Genetically Modified Foods
• Agriculture and Food Safety in the United States
• Expanding Access to Food Interview Plan
• The Consumer Attitude Towards Buying Organic Food in Hong Kong
• Liability of Death from Food Poisoning
• Food Labeling Affecting Sustainable Food Choices
• Behavioral Reasoning Perspectives on Organic Food Purchase
• Analysis of Freeman’s Promotion of Junk Food
• Morals and Using Animals for Food
• Food and Cultural Appropriation Article by Cheung
• Fast Food Addiction: Comparison of Articles
• Evaluation of Articles on Food and Water Security
• Food Administration on Sustainable Palm Oil
• Food Cost Issues in the Hospital
• Issues of Obesity and Food Addiction
• Global Societal Issue: Food and Water Security
• Addressing Food Insecurity in Wyandotte County
• Chinese Food in the United States
• Fortified and Aromatic Wines and Accompanying Food
• “Can You Be Addicted to Food?”: A New Problem Faced by North Americans
• The Connection Between Food Allergies and Gut Microbiome
• Food Facility Design: Sustainable Kitchen for Delight Restaurant
• Successful Institutional Food Management & Delivery Systems
• Food and Water Security as Globalization Issues
• Digitization in Improving the Food Supply Chain
• The Discrepancies in Unhealthy Food Advertising: Hispanic and Black Consumers
• The Biofuel and Food Industry Connection
• Climate Change and Food Production Cycle
• “Societal Control” Over Food and Weight Gain
• Food Deprivation in the United States
• “Fast Food Nation”: The Development of the Food Industry in the USA
• The Connection Between Food Choices, Identity, and Nationalism
• Healthy Food for Learning Achievements in School
• Introduction to Food: Macromolecules Analysis
• Discussion of Food Foraging History
• Aspects of Food Insecurity
• Botulism Prevention and Food Security Approaches
• Should Food Manufacturers Label All GMOs?
• “Food Stamped” and Its Main Shortcomings
• Discussion of Food Security Technologies
• Whole Foods Company’s Product Marketing in France
• The Food and Drug Administration (FDA) and Globalization
• Food Allergies and Eating Disorders
• Supply Chain Strategy for the Foods and Drinks Sector
• Organic Food Purchases Among Customers of Different Ages
• Indian Cuisine: Food and Socio-Cultural Aspects of Eating
• Food Deserts and Their Impact on Local Communities
• Introduction and Politics of Food Discussion
• Food Security: Global Health Issue Comparison
• Are Food Manufactures Killing Us?
• A Community Mobile Food Truck to Serve Disadvantaged Children’s Needs
• Whole Foods: An Organizational Needs Analysis
• White-Collar Crimes: Unsafe Food
• The Class About Nutrition to Real Life Situations When Making Food Choices
• Food and Beverage Plan: The COVID-19 Pandemic Influence
• Impacts of Climate Change on Agriculture and Food
• Food Supplements in Preventing Long-Term Illnesses
• Healthier Cookie Version: The Challenges to the Food Industry
• Personal Response About the Documentary “Food Inc.”
• A Plan for Receiving and Handling of Food Products Based on HACCP
• Logistics Network of the Food and Beverage Production Industry
• Quality of Food Served to Children
• Fast Food Restaurants in the US
• Fast-Food Marketing and Children’s Fast-Food Consumption
• Genetically Modified Foods: How Safe are they?
• The Home Food Environment and Obesity-Promoting Eating Behaviours
• Fast Food and Health Relations
• The Effects of Food on ADHD
• Genetically Modified Organisms in Human Food
• Eating Fast Food and Obesity Correlation Analysis
• Nursing: Issue of Obesity, Impact of Food
• When Food Costs More Than It Is Supposed To
• Federal Food, Drug, and Cosmetic Act Amendment
• American Food Industry in the “Food, Inc.” Movie
• Ban on Genetically Modified Foods
• Obesity Treatment – More Than Food
• Fast-Food Industry’s Influences on Children
• Nurse-Led Program on Food Safety Problem
• Halal Food in Other Religions
• Neighborhood Deprivation and Exposure to Fast Food in a Large Rural Area
• Bacteria That Cause Food Toxicity
• “The Food Matters” by James Colquhoun
• “The Future of Food” produced by Catherine Lynn Butler
• A 3-Day Diet Analysis With the USDA Food Pyramid
• Food Consumption: Enjoyment and Ethics
• Reducing Food Packaging Litter in Ireland
• Food Insecurity Assessment in Miami
• Food Labeling and Concordia University’s Food Sphere
• The Downtown Rideau Area: Food Segway Tours
• The History of Soul Food Cuisine in the United States
• The Words on Your Plate: Analysis of the Food Words
• Expanding Ultima Foods in China
• The Actual and Budgeted Food Costs
• Escherichia Coli Infection: Preventing Food Borne Illness
• National Food Policy Guaranteeing Healthy Food Marketing
• Impact of COVID-19 on People’s Livelihoods, Their Health and Our Food Systems
• Food Festival Event for Westboro Residents
• Analysis of Nutrition and Food Studies
• Modeling Sustainable Food Systems
• Soul Food: An Original American Art Form
• Macronutrients Consumption: The Best Food Sources
• Statistics on Food Disorders in the US and Puerto Rico
• The Impact of Food Choices on the Economy and Environment
• Teens ‘Especially Vulnerable’ to Junk Food Advertising
• The Importance of Variability in the Food Industry
• “Women, Food, and Learning” by Claudia Setzer
• Food Additives Use in Agriculture in the United States
• Schieffelin: Rainforest Environment and the Kaluli Food Production
• Advantages of Using Genetically Modified Foods
• The Origins of the Soul Food and Barbeque in the USA
• Food and Sustainable Environmental Issues in Campus
• 2019 Brooklyn Crush Wine & Artisanal Food Festival
• America Express Charity Food Overview
• Visual Communication. Natural Food Packaging Colors
• Food, Body, and Weight Issues Exploration and Family Dynamics in Ireland
• Is Fast Food Really Harmful and Can It Be Healthy?
• The Current American Food Situation Influenced by the Immigrant Farmers
• Traditional Lakota Food: Buffalo
• Organic Foods Issue of “In Defense of Food” by Michael Pollan
• Negative Impact of Soil Erosion on the World`s Food Supply
• Food Safety in the Commercial Industry
• Testing Food Service Employees: Policy Assessment
• How Tesco a Leading Food Retailer Globally
• Competition in the Australian Food Industry: Case Analysis
• Food Safety Issues and Standards
• Genetic Engineering in Food and Freshwater Issues
• Food Habits and Dietary Practices: Honey as Food
• White Thinking Hat Fast Food: Overview
• Genetically Modified Food as a Current Issue
• The Fast Food Restaurants History in the United States
• Fast Food Nation: Business Analysis
• Delectability of Foods Within the Context of Children
• Concerns Regarding Genetically Modified Food
• Food and Drug Administration – Regulatory Agency
• Do Marketers Condition Us to Buy More Junk Food?
• Bologna-Surface Bacterial Analysis: Bacterial Contamination on Two Food Contact Surfaces
• The Case of Salesforce and Wegmans Food Market
• Food Insecurity Intervention and Its Effectiveness
• Business Within Society: Food Truck
• Proposal for Lowering the Intake of High-Calorie Food
• Food Innovation: Ayran Yogurt in the Scandinavian Market
• Organizational Design Factors in the Food Industry
• Granite City Food & Brewery Company’s Analysis
• Global Food Security: UN Speech
• Sociology of Food and Eating
• Food & Beverage Companies’ Input to Global Food Consumption
• McDonald’s Fast-Food Restaurant’s Analysis
• “The Future of Food” Documentary
• Fast-Food Restaurant’s Capacity Increasing Options
• Healthy Food Access for Poor People
• Waste, Food and Transportation: Sustainable Development
• Food Stamps: Rationale for Tightened Conditions
• Granite City Food & Brewery Company’s Environment
• Granite City Food & Brewery Company’s Market Capitalization
• Food Labeling Changes in the United States
• Biofoam: The Snack Food That’s Packing America
• Start Up Company: Genetically Modified Foods in China
• Costly Healthy Food and State Policies
• Granite City Food & Brewery Company’s Value Chain
• Nature’s Best Pet Food Brand’s Target Market
• Food Choices in Food Deserts: Sociological Analysis
• Healthy and Nutritious Food for Young Children
• Food Chain: Ricotta Cheese Production
• Food in Reducing Risks and Improving Health
• Childhood Obesity Causes: Junk Food and Video Games
• Food and Drug Administration Fast-Track Approval
• Dietary Laws and Food Products for Health
• Fast Food as a Cause of Obesity in the US and World
• How Canadian Government Could Improve Food Safety?
• Labeling Food With Genetically Modified Organisms
• Ethical Eating in Daily Food Practices
• Healthy Food in U.S. Schools
• Drug-Drug and Food-Drug Interactions
• Food Producing Company and Its Key Processes
• Saddle Creek Corporation: Food Company Analysis
• IES Lean Systems Ltd. in the Food Industry
• Food Ads Ban for Childhood Obesity Prevention
• World Hunger and Food Distribution as Global Issue
• Whole Foods Market’s Strategic Position and Goals
• Packaging in Marketing, Food Safety, Environment
• Food: National Identity and Cultural Difference
• Slow Food Movement in USA
• Food for the Working-class Americans
• Fast Food and Obesity Link – Nutrition
• In Defense of Food by Michael Pollan
• Nutrition: Causes and Effects of Fast Food
• Food Science and Technology of Genetic Modification
• Food Across Cultures: Asida (Jamza) Meal Project
• Food in the 20th Centure
• Food Safety and Information Bulletin
• Nutrition, Healthy Food Choice, and Nutritional Value of Fast Foods
• Nutrition and Food Security within the Aboriginal and Remote Communities of Australia
• Food Allergies and Obesity
• Genetically Modified Foods and Their Impact on Human Health
• Nutrition: Foods Containing Calories

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StudyCorgi. (2021, September 9). 457 Food Essay Topics & Research Questions to Write about. https://studycorgi.com/ideas/food-essay-topics/

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StudyCorgi . "457 Food Essay Topics & Research Questions to Write about." September 9, 2021. https://studycorgi.com/ideas/food-essay-topics/.

StudyCorgi . 2021. "457 Food Essay Topics & Research Questions to Write about." September 9, 2021. https://studycorgi.com/ideas/food-essay-topics/.

These essay examples and topics on Food were carefully selected by the StudyCorgi editorial team. They meet our highest standards in terms of grammar, punctuation, style, and fact accuracy. Please ensure you properly reference the materials if you’re using them to write your assignment.

This essay topic collection was updated on June 22, 2024 .

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Descriptive Essay

Descriptive Essay About Food

Delicious Descriptions: A Guide to Writing a Descriptive Essay About Food

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Writing about food can be a delectable experience. Whether it’s discussing the taste, texture, smell, or presentation of something delicious, descriptive writing about food is an art form.

But how can you describe food in a way that engages the reader and makes them hungry for more? With some tips, your writing can be mouth-watering and make readers want to try out whatever you are describing.

In this guide, you will get tips to write an essay that will tantalize the taste buds of your readers. You will also get to read essay samples that will help you write your essay.

So let's jump right in!

• 1. Descriptive Essay - A Quick Overview 
• 2. Tips for Writing a Descriptive Essay About Food
• 3. Descriptive Essay About Food Examples
• 4. Descriptive Essay About Food Topics

Descriptive Essay - A Quick Overview 

A descriptive essay focuses on describing the characteristics, features, and appearance of a person, place, or object. This type of writing is often used in essays, articles, and other types of written work.

Descriptive writing requires strong sensory detail and vivid description to create a full picture of the subject matter. It is important to use descriptive language that evokes emotion, imagery, and imagination. 

When writing about food, descriptive language can help readers feel as if they are actually tasting the food.

Watch the following video to learn more about descriptive essay:

Tips for Writing a Descriptive Essay About Food

Are you wondering how to write a descriptive essay about food? We've got the answer for you!

Here are some tips to help you create a stunning descriptive essay about food that will make readers savor every word: 

Tip 1: Choose An Interesting and Appetizing Topic

Make sure your topic is something that people can relate to. For instance, you can write an essay on your favorite food, or describe different kinds of foods.

You can also write about a cultural food experience or discuss an unusual ingredient. Whatever topic you choose, try to make it interesting and engaging. 

Tip 2: Use Vivid Language

When writing a descriptive essay on food, use adjectives, metaphors, and similes to make the description come alive. Try describing the texture, smell, flavor, and presentation of the food in detail.

It's also important to incorporate sensory words like “tangy”, “savory” or “sweet.” Use descriptive language to evoke the senses to create an image that readers can visualize and relish.

Tip 3: Include Personal Anecdotes

If you have an interesting anecdote or experience related to your topic, include it in your essay. Readers will be more engaged if they can connect to your narrative.

Including a personal story in your essay can make it more engaging and memorable. Talk about how the food made you feel, why it was special to you, or any sensory experiences associated with it.

Tip 4: Do Some Research

Doing some research about your topic can help you create a well-rounded essay. Look up recipes, food facts, and regional influences to add more detail and depth to your writing.

Research can also help you understand the history behind certain dishes, ingredients, and cultures. This will provide interesting facts for readers that they may have not known about before.

Tip 5: Structure Your Essay

Make sure to organize your essay in a way that makes sense and flows smoothly. You can use a descriptive essay outline for this. Set up the introduction by introducing the topic and explaining why it’s important or interesting.

Then, move into the body of the essay, which should include vivid descriptions of all aspects of food. Finish with a conclusion that ties everything together.

Tip 6: Be Precise and Concise

When writing a descriptive essay about food, it’s important to be as precise and concise as possible. Choose your words carefully and eliminate any unnecessary details that could distract from the main idea.

Also, make sure all of your sentences flow together smoothly to create an effective piece of writing.

Now that you know how to write a descriptive essay about food, let's look at some example essays. Reading examples that effectively use these tips will help you use them in your own essay. 

So read on!

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Descriptive Essay About Food Examples

Check out the following food essay samples. These examples will serve as models for crafting your own amazing essay.

Descriptive Writing About Favorite Food

Descriptive Essay About Fast Food

Descriptive Writing About Food

Descriptive Essay About Food Festival

Descriptive Essay on My Best Food

Descriptive Essay About Chinese Food

Descriptive Essay On Food Street

Descriptive Writing About A Food Court

Descriptive Writing About Junk Food

Short Essay On Food

My Favourite Food Essay 250 Words

You should also read othe r descriptive essay examples i f you want to master descriptive essays.

Descriptive Essay About Food Topics

Here are a few topic ideas that will help you get started.

• The Perfect Pizza Slice: Describe the ideal pizza slice, including its toppings, crust, and the experience of savoring it.
• A Gourmet Burger Experience: Write about a gourmet burger you've enjoyed, detailing its ingredients, flavors, and the ambiance of the restaurant.
• Exploring Street Food: Describe the sensory overload of a bustling street food market, highlighting the various cuisines and vendors.
• The Art of Sushi Making: Take your readers on a journey into the world of sushi, explaining the ingredients and the skills required to create this delicacy.
• A Homemade Family Recipe: Share a cherished family recipe and recount the memories associated with it.
• A Chocolate Lover's Paradise: Describe a visit to a chocolate factory or shop, focusing on the range of chocolates and the experience of tasting them.
• The Allure of Fine Dining: Write about a fine dining experience, elaborating on the ambiance, service, and the culinary creations that make it special.
• An Exotic Fruit Adventure: Detail your encounter with an exotic fruit, highlighting its appearance, taste, and any cultural significance.
• The Charm of a Picnic: Describe a picnic in a scenic location, discussing the food, surroundings, and the joy of outdoor dining.
• A Culinary Trip Abroad: Share your experience of trying local dishes during your travels, explaining the unique flavors and cultural context.

Try writing your essay on one of these topics or think of a topic by yourself. 

You can also check out other descriptive essay topics to get inspiration.

Wrapping it up,

Writing a descriptive essay about food can be both enjoyable and challenging. With these tips, you can write a delicious and compelling descriptive essay on food that will make readers hungry for more. So grab a pen and paper and get writing! 

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At MyPerfectWords.com, we provide a specialized descriptive essay writing service . So if you want a unique and well-crafted essay, our expert essay writer is here to help.

Our reliable essay writing service provides 100% original essays written from scratch with free revisions.  All our essays are guaranteed to be plagiarism-free and delivered right on time.

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Frequently Asked Questions

How do you start a descriptive essay about food.

Start your essay with a hook, which can be an interesting quote or anecdote about the topic. Afterward, start by introducing the topic and explaining why it’s important or interesting.

How would you describe the appearance of food?

You can describe the food’s appearance by including vivid adjectives and phrases. For instance, you can describe the texture of food as “crispy”, “crumbly”, or “smooth”. You can also include words like “juicy” and “succulent” to describe the flavor of food.

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Great Argumentative Essay Topics About Food with essay prompts

It can be hard to think of a good Argumentative Essay Topics About Food. You want something that will engage your audience and get them thinking, but you also need to pick a topic that you feel passionate about. In this article, we’ll give you a list of some great Argumentative Essay Topics About Food to get you started!

What You'll Learn

Great Argumentative Essay Topics About Food

Differences Between Food Intoxication and Food Infection

Essay Prompt: Food infections occur when individuals consume food contaminated by infectious organisms such as bacteria, viruses, parasites, and toxins. Food contamination can happen during the production of food.

Food as a Way to Showcase African Americans’ Identity

Essay Prompt: For the majority, there is not much to think about food. Food is simply a means to an end. We eat so we could be full. However, others understand that food is not just a means. They understand that what they eat is a representation of who they are.

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Why Do People Waste Food?

Essay Prompt: Evidence reveals that the food wasted annually could be enough to feed an enormous number of people. There are two main reasons why people waste food. First, when people visit restaurants, they are usually starving. Consequently, they are likely to order more food than they need.

The Food we Eat

Essay Prompt: The food we eat contains nutrients necessary for nourishing and proper functioning of the body. It is important to understand well the food we put into our mouths because it determines our health and wellbeing. The food we eat contains nutrients such as carbohydrates, fats, proteins, minerals, and vitamins…

Food Preference Identifies Identity

Essay Prompt: Although food variations can be found anywhere in the world whether it is local or adopted; that people are liking food regardless of their roots and preferences; those food varieties these days are being adopted and reformulated from culture to culture, food variation identifies the individual’s culture.  

Please watch the documentary “Food Chains”. Literature & Language

Essay Prompt: Food Chains is a documentary that was produced by Eva Longoria on November 24, 2014. This documentary reveals how farmworkers in the United States are abused by the multibillion-dollar supermarkets and food industries

Essay Prompt: Food wastage refers to the loss of unconsumed food. Food wastage occurs in various stages, such as production, processing, distribution, retail, and consumption. Conversely, food loss refers to the removal of food intended for consumption from the food chain. In most cases, food that ends up.

Unique Argumentative Essay Topics About Food

The topic is fast Food and health

Essay Prompt: Fast food refers to types of foods that are prepared within a short time before they are served. They are relatively cheaper than ordinary food cooked in homes. In most restaurants, fast foods are readily available and one does not need time to wait for it to be prepared.  

Food Security and Reasons Why LDCs Are Food-Deficit Countries

Essay Prompt: Food security entails the availability of adequate, nutritious, sufficient, and safe food that enable people to maintain their health and have active lives. In particular, food security comprises of three primary elements, namely availability, access, and utilization. (Argumentative Essay Topics About Food)

The Slow Food Movement will improve the Condition of the Environment

Essay Prompt: The slow food movement has been popularized due to the positive effects that it has on the environment. The movement supports the consumption of locally manufactured food instead of imported foods, which ultimately cuts the use of fossil fuel in the transportation of food.

The Concept of Right to Food, Justice, and Sovereignty and the Food Insecurity

Essay Prompt: From the video, key concepts discussed are the right to food, justice, and sovereignty. Every human being has a right to food, which involves the right to have adequate food which is correspondent to their cultural tradition, as well as enhance physical and mental status for a dignified and fulfilling life.

Here are additional 60+ Top And Best Argumentative Essay Topics For Different Contexts

Food Policy and Public Health’s Impacts on Mexican Food System

Essay Prompt: Food policy and public health are always a major concern to different countries across the globe. Food policy is the way a government manages and regulates the food system and industry, the laws governing the trading of food products and inputs.

Food History. Could slow Food be the best choice for producing Food for humanity?

Essay Prompt: Slow Food mainly seeks to attain the goal of producing food that is good, clean, and fair. Additionally, it also seeks to continue feeding the world without necessarily harming the environment. Unique Argumentative Essay Topics About Food.

Find out more on  Argumentative Essay Topics About Social Media [Updated]

Reflection on the Lecture About Food Justice

Essay Prompt: This lecture explores diverse concepts, with food justice attracting significant attention. Food justice ensures that everybody acquires access to nutritional and affordable food, not forgetting the safety of those involved in food production.

Research Paper Topics on Food

Cause and Effect Eating out at Fast Food

Essay Prompt: Fast food was made famous in the 1950s through Mc Donald’s company. The industry has been growing vast in the past years. This has been a result of the high demand from customers and improvements in the products and services.

Facts Impacting Food Choices

Essay Prompt: The state of human health is predominantly a faction of food choices that an individual makes every day. My daily food choices are mostly affected by cultural influences, time, and cost. My cultural background affects my daily food choices.

How Food Affects Human Health

Essay Prompt: Currently, the numbers of teenagers with poor eating habits have drastically improved as the sizes of fast-food restaurants also increase. Specifically, the issue has been observed in the US where several new fast-food businesses continue to emerge which produce unhealthy food products.

Global Food Politics

Essay Prompt: After viewing the week eight lecture recording, different key concepts can be unpacked from the discussion, such as student overall essay performance, global food politics, and diabetics. Global food politics is one of the critical concepts that caught my attention.

Traceability, Suitability, and Regenerative Agriculture in Food Supply Chain

Essay Prompt: The Food Industry plays a significant part in providing fundamental necessities and essentials with which diverse human behaviors and activities are given. When food is harvested or manufactured, it must go through several processes.

How can Food supply chains prepare for the future in terms of traceability, suitability, and regenerative agriculture?

Food Insecurity and the Strategies for Solving It

Essay Prompt: A key concept that was clarified in the Zoom Lecture is food insecurity. Food insecurity is an issue that faces a significant number of households globally. During the pandemic, many people experienced food insecurity.

Eating Unhealthily and Our Expectations in How Others Eat

Essay Prompt: Is It Ethical to Eat Unhealthily? People’s food intake comprises the food systems, which are composed of elements such as the workforce, infrastructures, environment, institutions, and other activities associated with food.

How should a developing country improve its Food security? Select a single developing country to consider?

Essay Prompt: Food is critical to human sustenance. Through mankind’s journey, food has been front and center of major events including wars, social rituals, worship and child-bearing.

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Should Ban or Limit GMO Food

Essay Prompt: In the recent years, the GMO foods have flooded the consumer market with over 30,000 different food products.

Global Food Politics: The Food System

Essay Prompt: The movement of people across Mexico and the USA has been on the rise in recent years. There have been several cases of undocumented migration. According to the zoom meeting lecture, the policies put on the line to prevent the undocumented migration of people have not been effective.

Pros of a Single Food Agency

Essay Prompt: Master’s level Essay: Pros of a Single Food Agency: What are some of the pros and cons of creating a single food agency?

Food Industry’s System Structure and Misaligned Interests with Public Health

Essay Prompt: The food industry has introduced a fierce competition for consumers’ money through aggressive advertising efforts and their display of products on supermarket shelves. The fierce competition imposes poor diets worldwide, characterized by immense consumption of ultra-processed packaged food products manufactured.

Why People Work to Reduce Food Wastage?

Essay Prompt: The primary reason why people work to reduce food wastage is because of hunger and saving the resources used to produce food; for example, 28 percent of global land coverage is used for producing food, which eventually goes to waste. Not everybody can afford to buy food from the supermarket, and the grocery.

Is GMO Food safe? They are more nutritious. FDA has approved GMO Foods

Essay Prompt: The safety of GMO foods has sparked heated debates and, in many countries, there is legislation on their consumption. The proponents of GMO foods assert that they cannot be dismissed as categorically harmful….

Write a topic About Food that affects health. Is GMO Food safe?…

The Relationship Between Overproduction and Hunger with the Commodification of Food

Essay Prompt: A commodity is a primary resource utilized as a raw material in manufacturing goods and services. Coffee, beans, and wheat are just a few examples of commodities. The transformation of resources and services into commodities is a significant factor influencing all cultures.

You can also check out 150+ Top-Notch Argumentative Essay Topic Ideas

Identifying the Meaning of Organic

Essay Prompt: Organic implies that the food or agricultural products meet quality standards without the use of synthetic chemicals and genetically modified organisms (GMOs). Fruits, vegetables, grains, and even meat can be produced organically but is mostly the food crops than meat…

College Students Who Go Full Time to School Should Be Able to Get Free Food

Essay Prompt: While in high school, many students yearn for the opportunity to complete their studies and join college little do they know what one goes through in college. College comes with huge expenses and it may be costlier for those who reside in the campus.

Food Symbolism in Society

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Food Essay | Essay on Food for Students and Children in English

February 12, 2024 by Prasanna

Food Essay: Food is the basic materisal that the body needs for its survival and well-being. The human diet is not restricted to any special category of Food. The human body needs a variety of the following five nutrients – protein, carbohydrate, fat, vitamins, and minerals – which comes from the Food we eat to stay healthy, active, and productive. Firstly, protein is required to build, maintain, and restore blood, muscle, bones, and skin, and organs in the body.

There are such a wide range of cooking styles and food inclinations worked by social and ethnic foundations, topographical areas, and social classes. India is a place that is known for flavours, Africa is a mainland of sauces, Europe unveils esthetical excellence of Food and opens up new chances and innovations for the individuals who esteem.

You can also find more  Essay Writing  articles on events, persons, sports, technology and many more.

Long and Short Essays on Food for Students and Kids in English

We are providing students with essay samples on a long essay of 500 words and a short of 150 words on the topic of Food for reference.

Long Essay on Food 500 Words in English

Long Essay on Food is usually given to classes 7, 8, 9, and 10.

Food is the basic need for humans to stay alive. According to Abraham Maslow’s Hierarchy of Needs, a motivational psychological theory, Food is an innate physiological need along with water, warmth, and rest. This tells the importance of Food in everyone’s lives. Food is the need of every living organism. Therefore, we mustn’t waste Food.

In line with this, the human body needs a variety of the following five nutrients – protein, carbohydrate, fat, vitamins, and minerals – which comes from the Food we eat to stay healthy, active, and productive. Firstly, protein is required to build, maintain, and restore blood, muscle, bones, and skin, and organs in the body. Healthy food habits keep you healthy and keep you away from diseases. Avoid eating junk food since it affects your health, and it has few of the nutrients your body needs, and a lot of fat, sugar, and salt, which your body can easily get too much of.

Children can be trained to eat nutritious meals as well as getting plenty of exercises and adequate sleep every day. These positive health habits will help children grow strong and stay healthy, interact well with others, and lessen the tendencies that they will become overweight or obese.

Thus, all the dishes have different tastes. Everything is available from fruits to vegetables, from Dairy food to seafood. Different countries have their speciality of dishes. Therefore, some of them are below:

World-famous Cuisines are:

Italian Cuisines – Italian cuisines are one of the most popular cuisines around the world. Moreover, it is widely available in India too. Dishes like pizza, pasta, and lasagna are favourite dishes of many people, and people like them a lot. Besides, cafés like Dominos and Pizza cabin are accessible everywhere on the nation. Each dish is load with cheddar, which upgrades the flavour of these Italian dishes. Indian cuisine –Whether veg or non-veg the dishes are in curry form. Moreover, Indian cuisine has so many types of Food that further contain different branches. Also, almost every Indian loves Muglia dishes.

Chinese Cuisine – Chinese cuisine is also very popular in India. There are many Chinese theme-based restaurants here. Besides, in these cafés, Chinese are the best gourmet specialists since they can just give the ideal Chinese mix. Chinese cuisines have a wide variety of dishes.

Some Chinese cuisines are Chinese noodles, Dumplings, fried rice, etc. Dumplings have a different name here. These cuisines are some of the favourites of people in India. Moreover, these are available in most parts of the city. You can find it in any place, whether be it in five-star restaurants or at the side of the street as street foods.

There are such various cooking styles and food inclinations worked by social and ethnic foundations, topographical areas, and social classes. India is a place that is known for flavours, Africa is a mainland of sauces, Europe reveals esthetical excellence of Food and opens up new chances and innovations for the individuals who esteem and appreciate eating.

Short Essay on Food 150 Words in English

Short Essay on Food is usually given to classes 1, 2, 3, 4, 5, and 6.

Food is very important for every living being to stay alive. Food is the basic material that the body needs for its survival and well-being. There are such various cooking styles and food inclinations worked by social and ethnic foundations, topographical areas, and social classes. India is a place that is known for flavours, Africa is a mainland of sauces, Europe reveals esthetical excellence of Food and opens up new chances and innovations for the individuals who esteem and appreciate eating. The human body needs a variety of the following five nutrients – protein, carbohydrate, fat, vitamins, and minerals – which comes from the Food we eat to stay healthy, active, and productive. Firstly, protein is required to build, maintain, and restore blood, muscle, bones, and skin, and organs in the body. You should inculcate the habit of eating healthy things so that they will keep you healthy and you should avoid eating junk food since it affects your health.

10 Lines on Food Essay in English

FAQ’s on Food Essay

Question 1. How does healthy Food benefit us?

Answer: Healthy Benefit has a lot of benefits. It keeps us healthy and fit. It keeps away diseases like diabetes, cholesterol, blood pressure, etc.

Question 2. Why is junk food harmful?

Answer: Junk food is very harmful to our bodies. It contains large quantities of sugar, fats, salts, oils, and more, which is not good for health. It also causes a lot of problems like obesity and high blood pressure. Therefore, we must not have junk food more and encourage healthy eating habits.

Question 3. Which important nutrients are needed for the human body?

Answer: Human body needs a variety of the following five nutrients – protein, carbohydrate, fat, vitamins, and minerals.

Question 4. Why is junk food called junk food?

Answer: People use the term junk food to describe a food that has few of the nutrients your body needs, and a lot of fat, sugar, and salt, which your body can easily get too much of.

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5 Tips on How to Write About Food

• 3-minute read
• 28th January 2020

Like food? Like writing? Then why not combine the two! Food and drink blogging is bigger than ever. Shops are full of recipe books. And you can even make a living as a restaurant critic if you’re good! But how do you get started? Our top five tips on how to write about food include:

• Think about what kind of food writing your want to do
• Find a unique angle or niche that you want to write about
• Learn to write descriptively and use sensual language
• Avoid overusing generic terms like “delicious” or “tasty”
• Get someone to proofread your food writing to make it professional

Read on below for more information on how to write about food!

1. Types of Food Writing

Possibly the two most common types of food writing are:

• Reviews and criticism of food and places that serve food
• Recipe books, blogs, and columns

But food writing can include many things! Some people write about the history of food and drink . Other mix food writing and autobiography . Or you can write about the food industry from a business perspective.

A good first step, then, is to read as much food writing as possible! This should give you a sense of the different styles and genres that already exist.

2. Find a Food Niche

Since “food writing” is such a broad category, it can help to find a niche. For example, new food writers often focus on one of the following:

• Local food establishments and suppliers in your area
• A specific style of cuisine or type of food they know well
• Writing about food for a specific audience (e.g., cooking on a budget)
• A novel angle or gimmick for writing about food (e.g., tasting weird foods )

Finding a food niche can also work as a “hook” for new readers. Think about what kind of food you love most and how you can make it interesting.

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3. Sensual Language

Whether describing a recipe or reviewing a meal, descriptive writing is vital. And when it comes to food and drink, this means focusing on language related to the senses , especially how it looks, smells, feels, and tastes.

If you can evoke the sensory experience of eating a meal powerfully in your writing, your readers should be salivating in no time.

4. Avoid Generic Terms

We’ve mentioned using descriptive writing above. But the flip side of this is avoiding boring or generic terms. And in food writing, the worst offenders are words like “tasty” and “delicious,” which are too broad to be useful.

It might seem odd to avoid words like these when writing about food. But “delicious” doesn’t help the reader know what something tasted or smelled like. Instead, look for a description that will fire the reader’s imagination!

5. Have Your Writing Proofread

Finally, don’t forget to proofread! Even if you’re just publishing on a personal blog, error-free writing will be easier to read, look more professional, and attract more readers. And if you plan to submit your writing to a magazine or publisher, you need it to be the best it can be!

Proofreading your own writing is never simple, though. So to be sure your work is error free, give our world-beating proofreading services a try.

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Healthy Food Essay for Students and Children

500+ words essay on healthy food.

Healthy food refers to food that contains the right amount of nutrients to keep our body fit. We need healthy food to keep ourselves fit.

Furthermore, healthy food is also very delicious as opposed to popular thinking. Nowadays, kids need to eat healthy food more than ever. We must encourage good eating habits so that our future generations will be healthy and fit.

Most importantly, the harmful effects of junk food and the positive impact of healthy food must be stressed upon. People should teach kids from an early age about the same.

Benefits of Healthy Food

Healthy food does not have merely one but numerous benefits. It helps us in various spheres of life. Healthy food does not only impact our physical health but mental health too.

When we intake healthy fruits and vegetables that are full of nutrients, we reduce the chances of diseases. For instance, green vegetables help us to maintain strength and vigor. In addition, certain healthy food items keep away long-term illnesses like diabetes and blood pressure.

Similarly, obesity is the biggest problems our country is facing now. People are falling prey to obesity faster than expected. However, this can still be controlled. Obese people usually indulge in a lot of junk food. The junk food contains sugar, salt fats and more which contribute to obesity. Healthy food can help you get rid of all this as it does not contain harmful things.

In addition, healthy food also helps you save money. It is much cheaper in comparison to junk food. Plus all that goes into the preparation of healthy food is also of low cost. Thus, you will be saving a great amount when you only consume healthy food.

Get the huge list of more than 500 Essay Topics and Ideas

Junk food vs Healthy Food

If we look at the scenario today, we see how the fast-food market is increasing at a rapid rate. With the onset of food delivery apps and more, people now like having junk food more. In addition, junk food is also tastier and easier to prepare.

However, just to satisfy our taste buds we are risking our health. You may feel more satisfied after having junk food but that is just the feeling of fullness and nothing else. Consumption of junk food leads to poor concentration. Moreover, you may also get digestive problems as junk food does not have fiber which helps indigestion.

Similarly, irregularity of blood sugar levels happens because of junk food. It is so because it contains fewer carbohydrates and protein . Also, junk food increases levels of cholesterol and triglyceride.

On the other hand, healthy food contains a plethora of nutrients. It not only keeps your body healthy but also your mind and soul. It increases our brain’s functionality. Plus, it enhances our immunity system . Intake of whole foods with minimum or no processing is the finest for one’s health.

In short, we must recognize that though junk food may seem more tempting and appealing, it comes with a great cost. A cost which is very hard to pay. Therefore, we all must have healthy foods and strive for a longer and healthier life.

FAQs on Healthy Food

Q.1 How does healthy food benefit us?

A.1 Healthy Benefit has a lot of benefits. It keeps us healthy and fit. Moreover, it keeps away diseases like diabetes, blood pressure, cholesterol and many more. Healthy food also helps in fighting obesity and heart diseases.

Q.2 Why is junk food harmful?

A.2 Junk food is very harmful to our bodies. It contains high amounts of sugar, salt, fats, oils and more which makes us unhealthy. It also causes a lot of problems like obesity and high blood pressure. Therefore, we must not have junk food more and encourage healthy eating habits.

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Healthy Food Essay 150 and 300 Words in English for Students

• Updated on  
• Apr 4, 2024

Eating healthy food is important for a healthy and disease-free life. A person who eats healthy food means he/ she is taking good care of his/ her body and overall well-being. From childhood, we are told to eat healthy food, which includes green vegetables, fruits, dry fruits, dairy products, etc. On this page, we will be discussing healthy food essay 150 and 300 words for school students.

Table of Contents

• 1 Healthy Food Essay 150 Words
• 2 Essay on Healthy Food in 300 Words
• 3 10 Healthy Food Essay Lines

  Quick Read: Essay on Good Habits

Healthy Food Essay 150 Words

‘Healthy food means food that is good for our physical growth and overall well-being. From an early age, we are told to eat healthy foods, ones that are rich in protein, fiber, and calcium. There are five types of healthy foods: Fruit and vegetables; starchy food; dairy products; proteins and fats.

Food is essential for growth and development, and when we talk about healthy food, it means better growth and a healthy lifestyle. Taking care of our bodies is our responsibility, and it all starts with eating healthy food. 

Today, India is the largest producer of milk and pulses, and the second largest producer of rice, wheat, sugarcane, groundnut, vegetables, and fruit. The country not only sustains its 1.4 billion population with healthy food but also exports a large amount of it. 

Our health is our responsibility, which can only be achieved by eating healthy food and exercising. There is a saying in sports, ‘ Your performance is determined by the type of fuel you provide to your body.’ So, let’s all live a healthy and happy life with healthy food.’

Quick Read: 200+ English Essay Topics

Essay on Healthy Food in 300 Words

‘Food is a source of energy for every living being. Even plants require food in the form of sunlight, water, and minerals from the soil. As humans, we all want to eat our favorite and most delicious food, which is mostly unhealthy. Healthy food, on the other hand, is not preferred by all, as some people don’t consider it tasty. Healthy food is known for its rich fiber and protein content. There are several benefits of eating healthy food, which are very important for our growth, body functioning and to live a sustained life.’

‘A healthy diet is generally a balanced diet of proteins, carbohydrates, fats, minerals and vitamins. Proteins and fats are required for energy, carbohydrates support our bodily functions and physical activity, and vitamins and minerals help boost the immune system, and support normal growth and development.’

‘India is one of the largest producers of healthy foods. In India, the Northern Plains, the Central Highlands, and the coastal areas are known for their rich production of healthy and nutritious food. Uttar Pradesh is the leading producer of sugarcane and wheat, West Bengal of rice, Karnataka for coffee, and Rajasthan of millet. We are surrounded by so many natural and healthy food resources, which can help lead a healthy and sustained life.’

‘Healthy food helps maintain a good body weight. It’s all about balancing what we eat and drink with the energy we burn. Sure, filling our plates with good food is important, but watching how much we take helps too.’

‘Eating healthy food is not just advice to live a healthy life. It’s a way of life that we all must adhere to. Adding fruits, vegetables, and dairy products to our diets will help us maintain good body weight, boost our immune system, and enhance our cells and body functioning.’

10 Healthy Food Essay Lines

Here are 10 healthy food essay lines for students: 

• Eating healthy food is very important for a healthy and happy life.
• We get all the important nutrients and minerals from healthy food.
• Vegetables, fruits, dairy products, and dry fruits are part of healthy food.
• Dairy products such as milk, eggs, ghee, butter, and cotton cheese are rich sources of protein.
• Healthy food keeps our mind and body fit.
• Avoiding junk food and switching to healthy food can help us live a healthier life.
• World Health Day is celebrated on April 7 every year to promote a healthy lifestyle and healthy food.
• Healthy food makes us agile and increases body functioning.
• Healthy food can help boost our immune system and digestion.
• Healthy food can uplift our mood and make us feel good.

Ans: ‘Healthy food means food that is good for our physical growth and overall well-being. From an early age, we are told to eat healthy foods, ones that are rich in protein, fiber, and calcium. There are five types of healthy foods: Fruit and vegetables; starchy food; dairy products; proteins and fats.’ ‘Food is essential for growth and development, and when we talk about healthy food, it means better growth and a healthy lifestyle. Taking care of our body is our responsibility and it all starts with eating healthy food.’

Ans: Food is a source of energy for every living being. Even plants require food in the form of sunlight, water, and minerals from the soil. As humans, we all want to eat our favourite and delicious food, which is mostly unhealthy. Healthy food, on the other hand, is not preferred by all, as some people don’t consider it tasty. Healthy food is known for its rich fiber and protein content. There are several benefits of eating healthy food, which are very important for our growth, body functioning, and living a sustained life.

Ans: ‘Healthy food helps in maintaining a good body weight It’s all about balancing what we eat and drink with the energy we burn. Sure, filling our plates with good food is important, but watching how much we take helps too. Healthy food makes us agile and increases body functioning. Healthy food can help boost our immune system and digestion. Healthy food can uplift our mood and make us feel good.

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With an experience of over a year, I've developed a passion for writing blogs on wide range of topics. I am mostly inspired from topics related to social and environmental fields, where you come up with a positive outcome.

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In Good Health: The Effect of Energy Drinks On Children And Adolescents

PRIME energy drinks are seen on shelves at a Walmart Supercenter in Austin, Texas. Brandon Bell/Getty Images hide caption

PRIME energy drinks are seen on shelves at a Walmart Supercenter in Austin, Texas.

It's back to school season, which means America's students are back to studying. And some kids are turning to energy drinks to handle their workload.

But energy drinks aren't the same as your morning cup of coffee. In one serving, there's way more caffeine and other ingredients to enhance the "energizing" effect. But that's nothing new. They've been around for years, with flashy branding and the promise of a quick jolt of activity. But they might not be the healthiest option for those of us whose bodies are just beginning to develop.

Doctors advise against children drinking them, yet between 30 and 50 percent of adolescents do .

The effect that these kinds of beverages have on young people isn't a new concern. In fact, it's been a topic for discussion for years. It even got the attention of the 2013 Senate Committee on Commerce, Science, and Transportation .

It's more than 10 years later and the energy drink industry is going strong. There's Prime energy, Bang energy, Monster, Rockstar, the list goes on.

This is the latest installment of our "In Good Health" series. What exactly is an energy ? How do they interact with the bodies of young people?

A statement from the American Beverage Association:

Energy drinks are regulated and recognized as safe by the U.S. Food and Drug Administration and have been safely consumed worldwide for more than 30 years. American Beverage Association member companies do not market to children or sell energy drinks in K-12 schools. They also voluntarily go beyond federal labeling requirements by displaying the total amount of caffeine in every can. A similar-sized cup of brewed coffeehouse coffee typically has about twice as much caffeine as an energy drink. Additionally, other ingredients included in mainstream energy drinks are found in a broad range of familiar food products that have a long history safe of consumption. For example, taurine is a common amino acid that is naturally present in the human body and is found in many foods, including meats, seafood and infant formula.

Find more of our programs online . Listen to 1A sponsor-free by signing up for 1A+ at plus.npr.org/the1a .

To revisit this article, visit My Profile, then View saved stories .

Products are independently selected by our editors. We may earn an affiliate commission from links.

Why This Balkan Capital Is the Buzziest City in Europe Right Now

Sofia, Bulgaria ’s capital, has certainly seen a lot of change over its 7,000-year history. It takes a casual stroll along its yellow stone-paved downtown dotted with ancient Roman ruins and elaborate examples of Byzantine, Ottoman, and 20th-century European architecture to recognize that its roots run deep.

However, its modern soul also shines through at every corner. Sofia is now a major tech and start-up hub in Southeast Europe, drawing international attention and talent. It is also home to one of Europe’s most prominent movie production studios, Nu Boyana, where many of Hollywood’s recent blockbusters have been partially produced. Sofia’s vibrant cultural life boasts dozens of galleries and museums, including the National Gallery, where this summer, two-time Oscar-winning actress and photographer Jessica Lange opened a retrospective. So too are there many food, music, literary, and performance art festivals, including the Sofia International Movie Festival, which this year presented 170 movies from over 50 countries, and the International A to Jazz Fest, attended by over 50,000 jazz enthusiasts yearly.

“Sofia [...] is a city that beautifully blends history and modernity,” Maria Bakalova , the Bulgarian Oscar-nominated actress, tells Vogue. “It’s one of Europe’s oldest capitals, yet it continues to evolve in such dynamic and modern ways. Every time I return, I’m reminded of how vibrant and cosmopolitan it has become while still retaining its unique charm with cozy streets and aristocratic old buildings. It’s quite eclectic and beautiful.” While Bakalova grew up in Burgas, a town 230 miles east of Sofia on the Black Sea coast, she moved to Sofia to pursue her studies at the National Academy for Theatre and Film Arts and lived there for years. She still likes to spend time around the National Palace of Culture Park, or catch a sunset from Kopitoto, an area in Vitosha Mountain boasting panoramic views of the Sofia valley.

This duality that Bakalova references makes the city—which sits at a cultural crossroads—so unique. It has rawness and unpretentiousness that are a rarity in a world where many cities have been transforming into their TikTok and Instagram-perfect versions. Sofia is still very much a diamond in the rough, a city with an old soul in the process of building its modern identity, blending Western values and aesthetics while not letting go of its Balkan traditions. Unlike many European capitals where the same international logos overtake the glossy storefronts of prime downtown real estate, Sofia is still unapologetically itself.

Stroll through the Women’s Market (or Zhenski Pazar) downtown, the oldest open-air market in the city, established in 1878, and you could end up filling your bags with everything from fresh produce and homemade jams to counterfeit bags and t-shirts. But walk 15 minutes to Saborna Street, and you could be shopping for a wool coat at Max Mara and cashmere sweaters at Zegna. And in case you get tired of the city’s soundtrack, reset your senses in lush Borisova Gradina, a 3,300-acre park with tree-lined paved trails right in downtown.

Here, find our tips for making the most of your stay in Bulgaria’s buzzy capital.

Where to Stay

In 2026, Nobu Hotel will open its first Bulgarian outpost in Sofia’s historic Bankers Building, a 1912 architectural gem at the heart of downtown—but until then, travelers have many options for chic stays within the city.

Nearby is the boutique Sense Hotel , a member of Design Hotels, where Bakalova also likes to stay. Minimalism reigns in each of the hotel’s 71 rooms, but guests can also find peaceful moments in the property's serene spa, complete with a sauna and a sparkling swimming pool located in a dimly lit space made for total relaxation. Several suites with private balconies and Vitosha mountain views are also available. But the real star of the show is the ninth-floor rooftop bar and restaurant, which treats patrons to handcrafted concoctions, jaw-dropping floor-to-ceiling city views, and DJ-curated tracks.

One of the newest and most impressive additions to Sofia’s hospitality scene is Junó Hotel , a Design Hotels member, sitting on a quiet street a short walk from the National Theater. Its modern facade, a striking combination of light stone and black window shutters over floor-to-ceiling windows, is anchored by a massive wooden door that lets guests in a contemporary lobby clad in custom artwork and sleek furnishings. The 34 rooms and penthouse suite feature elevated furniture pieces by Zanotta and Space Copenhagen, Bang & Olufsen soundbars, and soothing natural tones. The hotel’s all-day restaurant, Cookó Kitchen, occupies its ground floor and stands out with its creative farm-to-table menu of East Mediterranean and Bulgarian flavors interpreted for modern palates. Start with feta cream with honey, za’atar, and olives before moving to Yufka, where thin sheets of pasta-like bread are prepared with a hearty tomato sauce with mushrooms, nuts, and labneh cheese.

For those who value a prime location, InterContinental, an IHG Hotel , sits on Parliament Square and offers spectacular views of one of Sofia's signature landmarks, the St. Alexandar Nevski Cathedral. The five-star hotel welcomes guests to spacious rooms with king-sized beds, plush linens, and oversized windows. But for a real treat, upgrade to one of the top-floor suites with private balconies and picture-perfect city vistas. A stay here includes delicious a la carte and buffet breakfast, best enjoyed on the hotel’s terrace opposite Bulgaria’s former parliament building.

If you prefer something away from the hustle and bustle of downtown, book a room at Maison Sofia Hotel—MGallery , the Accor-owned 99-key hotel tucked in the Lozenetz residential neighborhood. A lush, quaint garden and an indoor pool are a serene addition to the property's elegantly furnished rooms and suites.

Where to Eat and Drink

“Sofia’s dining scene has changed a lot in the past few years, and you are starting to see more and more restaurants offering modern flavors and dishes created by Bulgarian chefs,” Atanas Balkanski , who helms one of Sofia’s most talked-about new restaurants, tells me. Balkanski is a 31-year-old chef who honed his skills in Western Europe and San Francisco before returning to Bulgaria. This year, he opened Aria in a sleek glass building on a quiet street in downtown Sofia. The restaurant, which features indoor and outdoor seating in a serene courtyard, focuses on seasonal fare prepared with local ingredients. The idea, Balkanski explained, was to offer a modern, elevated version of Bulgarian cuisine while still keeping it approachable and delicious (the chicken paté with plum marmalade is so far a crowd-pleaser, he notes). The menu, which features plenty of seafood options, is complemented by a long list of wines curated by award-winning Bulgarian sommelier Zhivko Enchev, who highlights the country’s rich winemaking traditions with many unique-to-Bulgaria grape varieties.

Cosmos is another award-winning favorite that serves contemporary Bulgarian cuisine. The culinary concept revolves around the reinterpretation of classic Bulgarian recipes—recently, a velvety smooth zucchini cream soup with sheep cheese and risotto with sea bass, fennel, and lovage were part of the restaurant’s daily menu, which I enjoyed for lunch with a glass of homemade lemonade. The dining room has a rustic element to it, with plenty of wooden accents and exposed brick walls.

Komat is another modern eatery that has been racking accolades and awards since its 2023 opening. There, your taste buds are treated to artfully prepared (and presented) local ingredients in a minimalist dining room, housed in a striking building covered in rusting steel panels.

If you follow a plant-based diet, head to Soul Kitchen , an eclectic, homey eatery inside a two-story home. Here, you can order from a list of seasonal vegan and raw dishes, including green salad with grilled oyster mushrooms, flaxseed tacos with artichoke, saffron risotto with snow peas and broccoli, and gluten-free pancakes.

Sabale is a hip breakfast/brunch spot with an espresso bar and an industrial chic vibe, serving classics like avocado toast, scrambled eggs with chives, and sourdough bread from an open kitchen.

Sofia's cocktail scene is on the rise, too. The Cocktail Bar , a charming spot with interiors reminiscent of a French bistro and wrought iron outdoor seating in a small park, has a reputation for serving some of the capital’s most creative concoctions blended by talented mixologists. In the chic V.Bar , light bites and tapas complement a robust cocktail list of artfully prepared and delicious cocktails, almost all highlighting a Bulgarian ingredient—a local spirit or an aromatic herb. And if you’re looking for a casual spot with a cozy vibe and an extensive beer and whiskey selection, Eddie Sicoy is your best bet. Besides being a popular hang-out spot for English-speaking travelers and locals, it also doubles as a venue for pop-up exhibitions and events.

Where to Shop

“Sofia is trapped between getting glossy and still being dodgy and rough, which is what I like about it. It’s a combination between Athens, Istanbul, and Berlin,” Bulgarian-born Berlin-based fashion and lifestyle expert Julian Daynov says, highlighting that the city’s creative crowd has expanded in recent years.

The city is indeed a creative hub for independent artists, jewelry designers, and fashion designers, and its streets are lined with small ateliers, galleries, and art spaces. While Vitosha Boulevard, the capital’s main commercial destination, seems to attract the most tourists, we suggest you explore lesser-known areas for a more authentic window into the city’s shopping offerings.

Shishman Street, in the heart of downtown, stretches less than 10 city blocks, but it is home to a large concentration of creative businesses. Testa Gallery displays jewelry and objets d’art by Bulgarian and international artists and designers, while next door is No8 Design Shop , a concept store for exquisite homeware goods and gifts from all over Europe. I always find time for The Beautecary , an elegant marketplace for upscale, clean beauty brands.

And if you must have your Balenciaga or Celine fix, stop by ALL U RE , an iconic concept store with a top-notch selection of clothing and accessories. And if that’s not enough, Brunello Cucinelli and Emporio Armani’s stores are across the street.

But where I’ve spent the most hours roaming is Kvartal , Sofia’s arts district, located between Maria Luiza Boulevard, Slivnitza, Knyaz Aleksandar Dondukov Boulevard, and Rakosvki Street, with dozens of art studios, independent stores of all kind, bars, and coffee shops.

Viktor Pavlov , a jewelry designer and Sofia native with degrees in drawing and metalwork works out of a small atelier on Veslets Street. His jewelry, inspired by the natural world, has a delicate ruggedness that he infuses with contemporary aesthetics for a modern look.

Further down the street is Art.E , a cozy boutique for handmade porcelain and ceramic goods, and steps away is Sito Studio , which is dedicated to printmaking with a store and educational space for workshops and classes. And book lovers should not miss Mahala Bookstore , with a superb selection of hard-to-find English-language books and magazines.

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Money blog: State pension could rise by more than £400

Today's Money blog includes a report suggesting the state pension will rise £400 next year and the Czech Republic clamping down on sites like Airbnb. We'll have personal finance and consumer news and tips through the day - leave a comment on anything we're covering below.

Wednesday 4 September 2024 09:40, UK

• State pension 'could rise by more than £400' next year
• European country cracks down on holiday rentals
• High-street bank trumps rivals with cheapest mortgage

Essential reads

• 'They have 22-inch pizzas - hello!': Israeli-born chef picks budget eats
• How your pension could be taxed
• Basically... Free school meals
• Big Issue seller reveals how it works financially and his technique
• Best of the Money blog

Tips and advice

• Cheapest holidays dates before Christmas
• Money Problem : 'My dog died but insurance still wants a year's payment'
• How else to eat Greggs on cheap as O2 Priority scraps freebies

Ask a question or make a comment

State pensions could rise by more than £400 next year, according to reports.

The triple lock means pensions rise each April by whatever is highest out of inflation, average wage growth and 2.5%

This year that looks set to be wage growth, with figures set to be released next week.

The Treasury's internal working calculations, seen by the BBC, show this would lead to a £400 increase for anyone on the full state pension.

That would take the full state pension to around £12,000.

Pre-2016 retirees who may be eligible for the secondary state pension could see a £300 per year increase.

None of this has yet been confirmed. Any decision on a pension increase will be made by Pensions Minister Liz Kendall ahead of October's budget.

Yesterday, Chancellor Rachel Reeves reiterated the government's backing of the triple lock.

The Treasury has been contacted for comment.

By James Sillars , business news reporter

A US-led stock market sell-off is hitting values on this side of the Atlantic for a second day.

The main worry, which was first seen a month ago, continues to be the performance of the world's largest economy.

Weaker than expected US manufacturing data sparked drops in oil and commodity costs, which bled into share prices.

The big losers, however, were tech shares.

Analysts said a decline of almost 10% in AI chipmaker Nvidia's stock was down to some profit-taking on fears the best news for the company's outlook was in the rearview mirror.

Brent crude dropped almost 5% to $73 a barrel.

The FTSE 100 largely mirrored Tuesday's declines at Wednesday's open, falling 0.8%.

Energy and mining stocks were among those worst affected again.

Every Wednesday we ask top chefs to pick their favourite Cheap Eats where they live and when they cook at home. This week we speak to Israeli-born Eran Tibi, executive chef at Michelin-recommended Bala Baya, and Kapara, in London.

Hi Eran, can you tell us your favourite places in London where you can get a meal for two for less than £40?

One of my favourite place has to be Voodoo Rays  (Dalston, London Fields and Peckham) - it serves New York-style pizza which you can't get anywhere. They have 22-inch pizzas - hello! 

You're able to go in, pick slices of whatever pizza you want; they also do a great negroni. It's great value and the quality is fantastic and consistent, so it's a no brainer.

I also love Afghan Kitchen in Angel  -   it's cheap, cheerful, delicious and authentic. It's unique as not many people are familiar with Afghan cuisine; all the dishes are great value and it's a fantastic place to explore new dishes. 

What is your go-to cheap eat to cook at home when you have a night in?

If I'm making something at home, I go to Ridley Road Market in Dalston to pick up my ingredients. Here you'll find the best produce for the most reasonable price.

The go-to for a cheap home cooked eat is roast beef with roasted seasonal vegetables and a slow braised bulgur wheat, covered with some dips (either fresh or from what's left in the fridge).

With dishes like this, the key is to always have a good pantry and look to the freezer; throughout the year, freeze seasonal vegetables and ingredients so when you need an easy and cheap dinner (even out of season), simply take them out and get cooking! 

We've spoken to lots of top chefs - check out their cheap eats from around the country here...

We've seen Spain do it, along with France and the Netherlands, and now the Czech Republic has announced plans to crack down on holiday lets.

The Czech government has proposed new regulations that could limit the amount of Airbnb-style rentals available in popular cities such as Prague. 

The proposals could cap the number of days a property can be rented out each year and require a minimum amount of space per guest. 

Authorities could also be allowed to place more local taxes on the rentals. 

Owners would be required to register their accommodation and guest details via an online platform. 

They will then be given a registration number, which would have to be displayed on their listings. 

The new system, if given the green light, will aim to bring down the cost of living for locals by freeing up accommodation and increasing tax revenues. 

EuroNews said officials estimate that between 40% to 70% of online bookings are not reported, which could equate to €32m in unpaid taxes each year. 

Labour is facing a drop-off in confidence among business leaders amid plans for tax rises and improvements to workers' rights, according to a survey.

The Institute of Directors noted a leap in optimism in July among its membership as the new government came to power.

But its latest economic confidence index showed a slump from a three-year-high, falling into negative territory in August.

Read more below...

The number of hospitality establishments across the UK has grown for the first time in two years - a sign of recovery for the industry.

Between March and June there were 462 new openings of pubs, restaurants, bars and hotels in the UK - an average of five per day - according to the Nationwide Caterers Association.

The organisation said casual dining establishments in particular have experienced growth in numbers for the first time since COVID.

"While there is still a way to go for the sector to return to pre-COVID heights, tangible growth in hospitality premises is clearly a positive development and hopefully a sign of more growth to come," the association said.

Aldi is in talks with the government over planning reform in a bid to speed up the opening of new stores.

The discount supermarket is offering investment to tackle "under-resourcing" across local authorities, which is currently leading the planning application process to take more than a year, Aldi UK's national real estate director George Brown wrote in LinkedIn.

Mr Brown said to "unlock" significant investment in the UK economy, the retail sector should be given more weight in the decision-making process to reflect the number of jobs it delivers.

Aldi said in February that it plans to open 500 more stores in 2024, which would also lead to the creation of 5,500 new jobs.

An "urgent review" into dynamic pricing has been launched as the backlash from the price of Oasis concert tickets continues. 

The Competition and Markets Authority said it was looking into the ticketing market to make sure consumers were being treated fairly. 

Oasis fans were disappointed at the weekend when tickets for their reunion tour more than doubled while on sale due to dynamic pricing systems. 

Tickets shot up from £148 to £355 on Ticketmaster within hours of their release - and while fans were stuck in long online queues.

Dynamic pricing is common within industries beyond music - it's used frequently in the travel industry, with hotel rooms and airline tickets.

"The CMA is urgently reviewing recent developments in the ticketing market, including the way dynamic pricing is being used in the primary market," a CMA spokesperson said. 

They noted that consumer protection law requires businesses to be fair and transparent in their dealings with consumers. 

They are also required to give clear and accurate information about the price people have to pay. 

"The CMA wants fans to get a fair deal when they buy tickets," they added. 

"We have already acted against major resale websites on the secondary market to ensure consumer law is being followed. 

"But we think more protections are needed for consumers here, and made recommendations to the previous government in 2021 about the changes that are needed." 

The government has promised to look into dynamic ticket pricing, with Culture Secretary Lisa Nandy saying it would be reviewed in an upcoming consultation. 

Female founders have been dealt a "blow" after Innovate UK delivered just half the number of grants pledged in a funding competition for women business owners.

The Women in Innovation programme was aimed at encouraging women leading small to medium-sized businesses to apply for grants of up to £75,000 each.

The government-backed agency said it would be offering the grants to 50 female founders when it launched the competition earlier this year - but subsequently changed the wording to say "up to 50". 

Only 25 ended up being chosen to receive funding, out of 1,452 applicants.

Dearbump and Femtech founder Emma Jarvis said in a LinkedIn post that the situation will have left many female entrepreneurs "pretty disheartened"

The post  has been shared more than 100 times and has garnered nearly 830 reactions.

"Innovate UK's decision is a blow not just to existing female founders but future ones," Ms Jarvis said. "It's really disappointing to hear that the number of awards was cut in half and that the wording was changed after the results were announced."

She said the "only way forward" was for Innovate UK to honour its original commitment of 50 awards.

Meanwhile, Patricia McGirr, Repossession Rescue founder , said female founders "deserve more than lip service". 

She said Innovate UK's decision "isn't just trimming fat, it's cutting opportunity and ambition".

"This broken promise to the women fuelling our future is a step backward for innovation and a slap in the face to countless women who dare to lead."

And Debbie Porter, managing director at Destination Digital Marketing , said the move was "hard to believe".

"Innovate UK ought to go back over those 1,427 other applications as a matter of priority to fix this situation," she said. 

In a statement to the Money blog, Innovate UK apologised and said its decision was a "mistake". It also said it would honour its original commitment to award 50 applicants with funding.

The added: "We recognise the impact this has had on the many applicants and on the community as a whole, and we apologise wholeheartedly.

"We confirm we will be funding a total of 50 awards."

Our Money blog reporter Jess Sharp spoke to women who are  leading figures in their respective fields for our eight-part Women in Business series earlier this year. You can read some of their stories here...

Chancellor Rachel Reeves has refused to rule out heavier taxation on pensions in the October budget. 

"I'm not going to speculate on what will be in the budget, but I'm absolutely determined to ensure that working people are better off," she told MPs in the House of Commons. 

"This budget will be a budget to fix the foundations of the economy after the mess left by the previous government."

How could your pension be taxed further? Let's have a look at some of the possibilities...

Leading left-wing thinktank The Fabian Society said the government could raise at least £10bn a year by reducing pension tax relief for high earners. 

At the moment, pension tax relief depends on an individual's tax band. 

But Ms Reeves could create a single flat rate of tax relief for all tax bands, the society said.

"First, the rate of income tax relief should be equalised for people on all tax bands - for example at 30% of gross earnings, midway between the 20p and 40p rates of tax," the thinktank said in a report. 

Ms Reeves could also reduce the maximum tax-free lump sum  you can get on retirement from £268,275 to £100,000 or 25% of pension wealth. 

"The Institute for Fiscal Studies estimates that this might eventually save over £2bn per year, which would be targeted entirely at people with high lifetime earnings or assets," the report added. 

Another suggestion was to charge national insurance on private pension incomes . 

The organisation said it would lead to today's affluent pensioners making a higher tax contribution.

Other possibilities could be to levy income tax on all inherited pensions. 

It said pension pots could also be liable to inheritance tax in the same way as other assets. 

What else did the chancellor say today?

Away from refusing to rule out pension tax changes, Ms Reeves also confirmed a cap on corporation tax.

Speaking during Treasury questions, she said the tax would be capped at its current level of 25% to "give business the confidence to grow". 

Corporation tax applies to the annual profits of UK resident companies and branches of overseas companies.

The 25% main rate is payable by companies with taxable profits above £250,000.

A small profits rate applies for companies with profits of £50,000 or below, meaning they will pay 19%.

Up until April 2023, the previous corporation tax main rate was 19%.

After the revival of popular Cadbury's chocolate bar Top Deck earlier this year, we asked you which discontinued treat you would like to see brought back - and we got so many responses that we've decided to make a weekly feature of it called  Bring It Back . 

Every Tuesday, we'll pick one from our comments box and look at why it was so beloved and, crucially, find out whether the companies in question might consider reintroducing them.

This week we're looking at a chocolate bar that became a staple of lunch boxes in the 1980s and '90s - and spawned a TV advert that is among the most fondly remembered of the era: McVitie's Trio.

Sold in multipacks of six, each bar included three segments made up of a caramel layer over biscuit, all covered with milk chocolate.

The product became synonymous with a memorable commercial that featured an animation by artist Bob Godfrey and a play on the traditional Jamaican folk song "Day-O (The Banana Boat Song)".

Its lyrics, which will be familiar to almost anyone who grew up in the 1980s, included the bar's tagline: "I want a Trio and I want one now."

Having discontinued the product in 2003, it briefly returned to shop shelves in 2016 following a Facebook campaign, before vanishing from sale again shortly after.

Hordes of Sky News readers have called for the chocolate bar's revival.

Kellie said: "I'd love to have Trios back! They were yummy. McVitie's really need to start selling them again."

Derek told us: "What a chocolate bar the Trio was! I could eat an entire multipack in one sitting now if given the chance. And that old advert... instantly transported back to childhood just thinking about it."

Samantha said: "I can hear the jingle in my head now! Trios were just delicious chocolate bars... and we want one now!"

When asked by Sky News, a McVitie's spokesperson conspicuously declined to rule out a return for the iconic chocolate treat, saying the company was "constantly listening to what audiences want".

"This helps us to keep innovating and adapting to changing tastes, meaning more biscuits and snacks you love for generations to come," they said.

"For those who miss the caramel taste of Trio, one of our newest and most exciting innovations, McVitie's Gold Billions Wafer, will be your new favourite for on-the-go chocolate moments."

And, tantalisingly for fans of the bar, they added: "Watch this space for more to come..."

Along with the legions of Trio diehards, the Money blog will certainly be doing that - and hope to bring you news of further developments in the crusade in the near future.

Got a craving for any of the products below? Click the links to find out if they've got any chance at making a comeback... 

NatWest has launched the cheapest five-year fixed mortgage deal on the market. 

The 3.71% rate comes with a £1,495 product fee and is available to customers who have a 40% deposit. 

Other lenders have also announced cuts this week, including Barclays and Halifax. 

Yesterday, Barclays reduced its five-year fixed 60% LTV remortgage deal from 4.06% to 3.93%. 

It also announced cuts across its purchase product range, with a five-year fixed 75% LTV deal coming with a 3.95% rate and a £899 product fee. 

Halifax also launched a 3.81% five-year deal to new borrowers yesterday. 

Brokers have welcomed the cuts as "hugely positive" news, and suggested more lenders could follow suit. 

"NatWest's latest rate cut is another clear signal that mortgage lenders are pulling out all the stops to reignite the housing market," Ranald Mitchell, director of Charwin Mortgages, told Newspage.

"This flurry of rate reductions is a positive step towards finding that sweet spot where consumer confidence rebounds, and the property market gets back on track. 

"It's an exciting time for potential buyers, affordability is improving, and the window of opportunity is wide open." 

Justin Moy, the managing director at EHF Mortgages, said: "Lenders are looking to grab some market share by the end of the year.

"Other lenders will likely want to make a similar move over the coming days to remain competitive." 

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