zero hunger presentation

Sustainable Development Goal 2

End hunger, achieve food security and improved nutrition and promote sustainable agriculture.

Sustainable Development Goal 2 is to “create a world free of hunger by 2030”, according to the United Nations .

The visualizations and data below present the global perspective on where the world stands today and how it has changed over time.

You can find many more visualizations and statistics on hunger and undernourishment , micronutrient deficiencies and obesity on the Our World in Data topic pages on these topics. Our topic pages on famines , food per person , and diet compositions also tie closely to these topics.

The UN has defined 8 targets and 13 indicators for SDG 2. Targets specify the goals and indicators represent the metrics by which the world aims to track whether these Targets are achieved. Below we quote the original text of all targets and show the data on the agreed indicators.

Target 2.1 Universal access to safe, nutritious, and sufficient food

Sdg indicator 2.1.1 prevalence of undernourishment.

Definition of the SDG indicator: Indicator 2.1.1 is the “prevalence of undernourishment” in the UN SDG framework .

This indicator is defined as the share of the population whose habitual food consumption is insufficient in terms of providing dietary energy levels needed to lead a normal, healthy and active life. Minimum requirements vary by individual based on age, gender, weight, activity levels and so vary by country depending on the demographics of its population.

Shown in the interactive visualization is the share of a country’s population who are undernourished.

Target: “End hunger” by 2030. This means eliminating undernourishment for all. 1

More research: Further data and research can be found at the Our World in Data topic page on Hunger and Undernourishment .

Additional charts

• Prevalence of undernourishment by region
• Global number of people undernourished

SDG Indicator 2.1.2 Prevalence of food insecurity

Definition of the SDG indicator: Indicator 2.1.2 is the “prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)” in the UN SDG framework .

This indicator is measured as the share of individuals in a population who have experienced food insecurity at moderate or severe levels during the reference period. Moderate food insecurity is typically associated with the inability to regularly eat healthy, balanced diets. Severe food insecurity tends to imply reduced food intake and thus more severe forms of undernutrition, including hunger.

The interactive visualization shows the share of each country’s population with moderate or severe food insecurity.

Target: “Ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round” by 2030. 1 Since food insecurity is a measure of access to food, this means ending moderate and severe food insecurity for all.

• Prevalence of severe food insecurity
• Number of people with severe food insecurity by region

Target 2.2 End all forms of malnutrition

Sdg indicator 2.2.1 prevalence of childhood stunting.

Definition of the SDG indicator: Indicator 2.2.1 is the “prevalence of stunting among children under 5 years of age” in the UN SDG framework . 2

This indicator is defined as the share of children under 5 years of age who are stunted, meaning that their height-for-age is 2 or more standard deviations below the median of the World Health Organization (WHO) Child Growth Standards . Stunting is a consequence of severe malnutrition.

Data for this indicator is shown in the interactive visualization.

Target: By 2030 “end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age.” 3

The intermediate target is a reduction in the prevalence of stunting by 40% by 2025 (from 2012 levels).

• Prevalence of childhood stunting by sex

SDG Indicator 2.2.2 Prevalence of childhood malnutrition (wasting or overweight)

Definition of the SDG indicator: Indicator 2.2.2 is the “prevalence of malnutrition among children under 5 years of age, by type (wasting and overweight)” in the UN SDG framework . 4

“Wasting” or being overweight are both defined as being malnourished.

A child is defined as "wasted" if their weight-for-height is more than 2 standard deviations below the median of the WHO Child Growth Standards .

A child is defined as "overweight" if their weight-for-height is more than 2 standard deviations above the median of the WHO Child Growth Standards .

The interactive visualizations show data for this indicator. The first chart shows the share of children under 5 who are wasted, and the second chart shows the share who are overweight.

This targets an elimination of wasting, and the prevalence of children being overweight by 2030.

More research: Further data and research can be found at the Our World in Data topic pages on Hunger and Undernourishment , Obesity and Micronutrient Deficiency .

• Adult obesity
• Prevalence of anemia in pregnant women
• Prevalence of anemia in women of reproductive age
• Prevalence of anemia in children

Target 2.3 Double the productivity and incomes of small-scale food producers

Sdg indicator 2.3.1 production per labour unit.

Definition of the SDG indicator: Indicator 2.3.1 is the “volume of production per labour unit by classes of farming/pastoral/forestry enterprise size” in the UN SDG framework .

This indicator is measured as the ratio of annual output to the number of working days in a year.

Data for this indicator on small-scale food producers is shown in the interactive visualization. Small-scale food producers are those whose land size, livestock, and economic revenue from agricultural activities fall in the bottom 40 percent of the national distributions of these measures.

The second chart shows a related measure, the agricultural value added per worker.

Target: By 2030 “double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.”

More research: Further data and research can be found at the Our World in Data topic page on Crop Yields and Employment in Agriculture .

SDG Indicator 2.3.2 Income of small-scale food producers

Definition of the SDG indicator: Indicator 2.3.2 is the “average income of small-scale food producers, by sex and indigenous status” in the UN SDG framework .

This indicator is measured in terms of annual income from on-farm production of food and agricultural products. Small-scale food producers are those whose land size, livestock, and economic revenue from agricultural activities fall in the bottom 40 percent of the national distributions of these measures.

Data on this indicator is shown in the interactive visualization.

Target: By 2030 “double the agricultural productivity and incomes of small-scale food producers.” 5

More research: Further data and research can be found at the Our World in Data topic pages on Food Prices and Employment in Agriculture .

Target 2.4 Sustainable food production and resilient agricultural practices

Sdg indicator 2.4.1 sustainable food production.

Definition: Indicator 2.4.1 is the “proportion of agricultural area under productive and sustainable agriculture”in the UN SDG framework .

Target: By 2030 “ensure sustainable food production systems and implement resilient agricultural practices.” 6

More research: Further data and research can be found at the Our World in Data topic page on Crop Yields , and comparison of the environmental impact of organic vs. conventional agriculture .

Target 2.5 Maintain the genetic diversity in food production

Sdg indicator 2.5.1 genetic resources in conservation facilities.

Definition of the SDG indicator: Indicator 2.5.1 is the “number of (a) plant and (b) animal genetic resources for food and agriculture secured in either medium- or long-term conservation facilities” in the UN SDG framework .

The first component of this indicator is defined as the number of unique accessions (distinct samples of seeds, planting materials, or plants) of plant genetic resources stored in medium to long-term conservation facilities.

The second component is defined as the number of local (existing in only one country) and transboundary (existing in more than one country) animal breeds with enough genetic material stored in medium to long-term conservation facilities so as to be able to reconstitute the breed in terms of extinction.

The interactive visualizations show data for this indicator. The first chart shows the number of unique plant genetic samples in conservation facilities in each country. The second and third charts show the number of local and transboundary animal breeds for which sufficient genetic material is stored.

Target: By 2020, “maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species.” 7

Unlike most SDG targets, which are set for 2030, this target was set for 2020.

SDG Indicator 2.5.2 Local breeds at risk of extinction

Definition of SDG indicator: Indicator 2.5.2 is the “proportion of local breeds classified as being at risk, not at risk or at unknown level of risk of extinction” in the UN SDG framework .

This indicator is measured as the percentage of local livestock breeds, among those local breeds with a known risk status, which are classified as being at risk of extinction at a certain point in time.

Target 2.a Invest in rural infrastructure, agricultural research, technology and gene banks

Sdg indicator 2.a.1 agriculture orientation index.

Definition of the SDG indicator: Indicator 2.a.1 is the “agriculture orientation index for government expenditures” in the UN SDG framework .

The agriculture orientation index (AOI) is the agriculture share of government expenditures, divided by the agriculture share of GDP.

An AOI larger than 1 means the agriculture sector receives a higher share of government spending relative to its economic value, while an AOI smaller than 1 reflects a lower orientation to agriculture.

Target: By 2030 “increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks.” 8

SDG Indicator 2.a.2 Official flows to agriculture

Definition of the SDG indicator: Indicator 2.a.2 is “total official flows (official development assistance plus other official flows) to the agriculture sector” in the UN SDG framework .

This indicator is measured as disbursements of official development assistance (ODA) and other official flows to the agriculture sector.

Official development assistance refers to flows to countries and territories on the Organization for Economic Co-operation and Development’s Development Assistance Committee (DAC) and to multilateral institutions which meet a set of criteria related to the source of the funding, the purpose of the transaction, and the concessional nature of the funding.

Data for this indicator is shown by recipient country in the interactive visualization.

Target 2.b Prevent agricultural trade restrictions, market distortions and export subsidies

Sdg indicator 2.b.1 agricultural export subsidies.

Definition of the SDG indicator: Indicator 2.b.1 is “agricultural export subsidies” in the UN SDG framework .

Target: By 2030 “correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round.”

This target requires an elimination of agricultural export subsidies by 2030.

Target 2.c Ensure stable food commodity markets and timely access to information

Sdg indicator 2.c.1 food price anomalies.

Definition of the SDG indicator: Indicator 2.c.1 is the “indicator of food price anomalies” in the UN SDG framework .

The indicator of food price anomalies (IFPA) identifies market prices that are unusually high, by evaluating growth in prices over a particular month for many years, while taking into account seasonality in agricultural markets and inflation.

Data on this indicator is shown in the first interactive visualization. A related measure, the share of countries recording high food prices, is provided in the second visualization for further context.

Target: By 2030 “adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility.”

More research: Further data and research can be found at the Our World in Data topic page on Food Prices .

Full text: “By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.”

Full text: “Prevalence of stunting (height for age <-2 standard deviation from the median of the World Health Organization (WHO) Child Growth Standards) among children under 5 years of age.”

Full text:”By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons.”

Full text: “Prevalence of malnutrition (weight for height >+2 or <-2 standard deviation from the median of the WHO Child Growth Standards) among children under 5 years of age, by type (wasting and overweight).”

Full text: “By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.”

Full text: “By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality.”

Full text: “By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.”

Full text: “Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries.”

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Sustainable Development Goal 2: Zero Hunger

In 2015 the United Nations General Assembly adopted 17 sustainable development goals designed to transform our world by 2030. The second goal is to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture. This initiative strives to help us rethink our global food infrastructure, from how we grow and harvest food to how we consume it. With a growing global population, we will need to implement innovative, sustainable practices to ensure equitable food access and eliminate fears of going hungry.

Use these resources in your classroom to teach your students about sustainable agriculture and tactics that could potentially end world hunger.

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What is the Zero Hunger Challenge?

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Presentation on theme: "What is the Zero Hunger Challenge?"— Presentation transcript:

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Zero Hunger

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British Council

Zero hunger.

Our Zero Hunger template project will help you to support the development of your pupils' core skills, such as critical thinking and problem solving, creativity and collaboration.

Zero Hunger is the second United Nations Sustainable Development Goal, focusing on the causes and potential solutions to hunger across the world.

These materials can be used either with or without a partner school, and instructions are provided on how to best use the resources.

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End Hunger in the World by 2030

The Zero Hunger Coalition catalyses coordinated action to achieve zero hunger in the world by 2030

We unite a diverse range of stakeholders, collaborating to transform food systems with the goal of eradicating global hunger and malnutrition :

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Pathways for food systems transformation in Madagascar

Raising the profile of a Zero Hunger Coalition champion

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Evidence-based action to end hunger by 2030

We believe no human should be deprived of access to sufficient food and water. As society progresses, we must ensure we leave no one behind regarding fundamental human rights.

It is our mission to respond to the hunger crisis and transform food systems and galvanise support at country and global levels to achieve zero hunger by 2030. Through evidence-based coordinated action, we are dedicated to encouraging stakeholders, including governments and the private sector, to help eliminate world hunger and malnutrition once and for all.

Sustainable solutions to end world hunger

The Zero Hunger Coalition is part of Hesat2030 which aims to chart a course for policymakers and donors to make high-impact decisions and investments driven by data.

Zero Hunger Coalition

The Zero Hunger Coalition catalyses coordinated action to achieve zero hunger in the world by 2030.

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Zero Hunger Intern Presentations — July 26, 2023

July 5, 2023 Academy , Updates , Zero Hunger

Join us online July 26 at 11 a.m. EDT as the 2023 Zero Hunger Summer Seminars conclude with final presentations from this year’s class of Zero Hunger Interns. The interns will share research focused on a hunger-related issue of their choice, providing recommendations for practical solutions for reducing food insecurity.

Watch the Zero Hunger Interns’ presentations live below:

Have questions for the interns? Visit Youtube during their presentations to leave a comment in the chat.

Presentation Topics

Erin Katahira, Sabine Umuhire Girubuntu, Lauryn White

“We would like our hunger problem to address gestational malnutrition in the country of Rwanda. We decided to focus our hunger problem on gestational malnutrition because we feel there is a gap in knowledge on the topic, and we understand that the impact of nutrition seen in-utero and its effect on the long-term healthy development of a child cannot be overstated. According to the World Food Program USA, malnutrition in the first 1,000 days of life (from conception to the second birthday) can lead to severe consequences, like stunting, wasting, and hidden hunger. We want to streamline our efforts towards the country of Rwanda because they are currently facing the worst humanitarian hunger crisis in the world, and policy efforts must be made to improve the dire circumstances they currently face.”

Ignacia Mendez, Daniel Zavala Paramo, Livie Nute, Patience Lightfoot

“The approach that we are considering is to place focus on the conditions that make farming towns vulnerable to food insecurity (the upstream determinants). For example, we are hoping to discuss how these towns have the highest rate of population loss — working age populations are moving to the East or West — which leaves an aged population with less social support and economic growth. Another example is how the format of midwestern agriculture has moved from small family farms to monoculture landscapes owned by a concentrated group. Then discussing how this has negatively impacted labor conditions and economic vitality of old farming towns.”

Garreth Bartholomew, Fawad Mohammadi

“Cultural Competency within Food Accessibility in the New South. We are exploring the concept of ‘cultural competency’ in food – what does it mean, what does it look like, how is has food policy like post-pandemic child nutrition programs integrated the concept. Drawing on our experiences given our internships and interviews within our organizations on how complicated culturally appropriate food is on an international nutrition scale. We then examine the issue of culturally appropriate food accessibility domestically, focusing on the South, where diversity in food choices is often limited in spaces such as campus dining halls and food pantries. We discuss efforts to make culturally relevant and appropriate food accessible to students and pantry clients, using case studies such as the potential and pitfalls of integrating Halal food in these spaces.”

Evyn Appel, Nerissa Ng, Olivier Bradley, Khadija Rashid

“We are in the Northeast region and will be focusing on college food insecurity. Education has often been cited as a great equalizer, but it cannot be achieved effectively or equitably without systems in place to ensure that all students can meet their basic needs. The Northeast has a high concentration of high-tier universities, which tend to have a greater proportion of higher-income students, creating a wealth disparity in college communities. This can negatively impact the ability of lower-income students to regularly procure healthy meals, therefore inhibiting their ability to reach their maximum academic potential.”

The 6th Class of Zero Hunger Interns

Garreth Bartholomew

Olivier Bradley

Erin Katahira

Patience Lightfoot

Ignacia Méndez

Fawad Mohammadi

Khadija Rashid

Sabine Umuhire

Lauryn White

Daniel Zavala Paramo

The Seminars are part of Zero Hunger Academy, the Hunger Center’s online learning hub. College students, summer interns, and volunteers are especially encouraged to tune in.

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Zero Hunger Challenge

Aug 09, 2014

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Zero Hunger Challenge. Divine N. Njie Senior Officer Rural Infrastructure and Agro-industries Division Food and Agriculture Organization of the United Nations (FAO). Rio de Janeiro , June 2012 United Nations Conference on Sustainable Development (Rio+20)

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Presentation Transcript

Zero Hunger Challenge Divine N. Njie Senior Officer Rural Infrastructure and Agro-industries Division Food and Agriculture Organization of the United Nations (FAO)

Rio de Janeiro, June 2012 United Nations Conference on Sustainable Development (Rio+20) Zero Hunger Challenge launched by UN Secretary-General Mr Ban Ki-moon

Through its 5 elements, offers a comprehensive and holistic perspective on how to end hunger Recognizes interconnectedness of the worlds’ food systems and their impact on poverty, hunger, malnutrition, natural resources and the climate

What it is, and what it isn’t ZHC is not a programme or a plan ZHC is: • A vision • An invitation to action • A means to unite all working for food security and an end to hunger

What is the UN system’s role? Through its HLTF agencies, supports countries, stakeholders and general population to realize their Zero Hunger vision Led by Secretary-General (HLTF Chair) and Director-General of FAO (Vice Chair) Acts as a trusted advisor and catalyst, enabling alliances, mobilizing resources, and empowering partners to scale up their work in support of national and regional plans OCHA OHRLLS UNCTAD DPA DESA DPI DPKO

What has the response been? Numerous local and national programmes launched in line with ZHC elements Steady growth in support and engagement

What has the response been? Strong regional commitments made and initiatives launched • Zero Hunger Challenge for Asia & the Pacific launched in Bangkok in April 2013 • African Union high-level summit of July 2013 endorsed ZHC, and set a 2025 deadline for ending hunger • ECOWAS West Africa Zero Hunger initiative launched in Accra, Ghana in February 2014 • The Hunger Free Latin-America and the Caribbean Initiative is also in line with the Zero Hunger Challenge.

What has the response been? Numerous initiatives, campaigns, NGOs, businesses and associations have become official participants and have committed to work in support of ZHC

What has the response been? Thousands of social media followers Endorsement by UN General Assembly groupings (EU, G77, CARICOM, LDCs) and its resolution on Agricultural Development and Food Security

Food Loss and Waste Element FAO and UNEP co-chairs of 5th element

Collaboration Within Food Loss/Waste Element • September 2013 meeting in Rome of 13 UN agencies and international organizations • Formed network to foster collaboration and coordination • Agreed to mobilize a global network of stakeholders

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The World Hunger Challenge

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HUNGER. More than one in seven households struggled to put enough food on the table in 2008 (USDA Report) 11.1% US households classified as “food insecurity” – not having enough food for an active, healthy lifestyle. HUNGER.

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Rising to the Zero Hunger Challenge

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HUNGER. JT Nash. Daily undernourishment is a less visible form of hunger -- but it affects many more people. H unger is much more than an empty stomach. HUNGER PROBLEMS.

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By: Tatum Neal 9/5/12. Hunger. Abstract Analogy. Hunger:Starving;KFC:Chicken. Collage. Personal Experience.

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hunger. by : hannah mayo. What is hunger ?. Today, almost one person in six does not get enough food to be healthy and lead an active life, making hunger and malnutrition the number one risk to health worldwide -- greater than AIDS, malaria and tuberculosis combined. Why are people hungry ?.

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Brazil’s Zero Hunger Programme

Brazil’s Zero Hunger Programme. Jose Graziano Da Silva. Brussels Policy Development Briefing no.23 Brussels, 15Th June 2011. BRAZIL 2010. Population (est.) : 190 million people Area: 8.5 million km² 26 states, 5,564 municipalities and the Federal District GDP = US$ 2.02 trillion ‏

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Hunger. We define individual hunger as consumption of a diet insufficient to support normal growth, health, and activity. This definition leaves open questions of whether norms are fixed across populations and over time, and of what nutritional requirements are associated with them.

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Hunger. The Physiology of Hunger. Contractions of the stomach Washburn study. Physiology of Hunger. Washburn’s studies showed hunger was partially related to the stomach. But those with their stomachs removed still feel hunger. Body Chemistry. Glucose

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Hunger. We’re ambitious Save the Children focus on: Chronic malnutrition Cash in hand Breastfeeding saves lives Feeding children in an emergency. We’re outraged Nearly one third of children in developing countries are stunted or underweight. The cause? Malnutrition.

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NATIONAL PROGRESS REPORT ON ZERO HUNGER

NATIONAL PROGRESS REPORT ON ZERO HUNGER. 7 th August, 2012. Outline of Presentation. Zero Hunger focus areas. Provincial Progress Reports on Projects National Programme of Action. ZERO HUNGER FOCUS AREAS. ZERO HUNGER FOCUS AREAS. SUMMARY OF PROVINCIAL REPORT.

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SOCIAL DEVELOPMENT ZERO HUNGER PROGRAMME Portfolio Committee on Social Development

SOCIAL DEVELOPMENT ZERO HUNGER PROGRAMME Portfolio Committee on Social Development 19 March 2013. PURPOSE. To brief the Portfolio Committee on progress made in the implementation of the Department of Social Development’s Zero Hunger Campaign and strategy to eliminate hunger. Background (1).

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ESPC Net-Zero Challenge

ESPC Net-Zero Challenge. Overview. President’s Performance Contract Challenge Background on GSA Energy Mandates American Recovery and Reinvestment Act Deep Retrofits GSA ESPC Net Zero Renovation Challenge What’s Next?. Progress Targets &amp; Milestone Targets.

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The World Hunger Challenge. Important Definitions. World Hunger : Malnutrition that is caused by conflict and/or harmful societies. Malnutrition : Poor nutrition because of an insufficient or poorly balanced diet, or faulty digestion or utilization of foods.

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Australians support Zero Hunger with Foxtel

Australians support Zero Hunger with Foxtel. goal. i t’s hard to help unless the solution is right in front of us. insight. source: Dan Ariely at Duke University. put the solution in the hands of Australians…. literally. opportunity. idea. Push Zero. f or Zero Hunger. how?. push.

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Design Challenge Ground Zero History Mystery

Design Challenge Ground Zero History Mystery. Challenge Scenario: You are a news reporter for CNN and are investing the mysterious disappearance of the iconic American flag of ground zero . You will create a narrative that explains your report . Question /Issue:

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Hunger. Hunger is both physiological and psychological. Physiology of Hunger. Washburn’s studies showed hunger was partially related to the stomach. But those with their stomachs removed still feel hunger. Body Chemistry. Glucose The hormone insulin converts glucose to fat.

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Hunger-. What are some of the variables that influence when we eat?. Theories to explain eating (and hunger). Role of depletion of nutrients &quot;Set point theories&quot; - some optimal energy level needed – and this plays a role in when we stop eating. Theories to explain eating (and hunger).

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World hunger is sadly a persistent topic that needs to be addressed. Whether you plan on seeking to raise funds for a hunger relief project, educate others about the scope of the issue or promote a specific hunger-related event or initiative, this template is perfect to present such a sensitive topic. Create an engaging and informative presentation with these interesting slides. The combination of eye-catching waves, which even make optical illusions, and the bold color and fonts will make your information pop and draw attention to this issue.

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• 100% editable and easy to modify
• 34 different slides to impress your audience
• Contains easy-to-edit graphics such as graphs, maps, tables, timelines and mockups
• Includes 500+ icons and Flaticon’s extension for customizing your slides
• Designed to be used in Google Slides and Microsoft PowerPoint
• 16:9 widescreen format suitable for all types of screens
• Includes information about fonts, colors, and credits of the resources used

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• 2030 Agenda

World Migration Report 2024 Reveals Latest Global Trends and Challenges in Human Mobility 

• International remittances surged by 650 per cent, from USD 128 billion to USD 831 billion between 2000 and 2022. 
• Migrant remittances surpass foreign direct investment in boosting the GDP of developing nations. 
• 281 million international migrants globally; number of those displaced hit a record high by the end of 2022 at 117 million.  

Dhaka/Geneva, 7 May – The International Organization for Migration (IOM) today launched the World Migration Report 2024 , which reveals significant shifts in global migration patterns, including a record number of displaced people and a major increase in international remittances.  

IOM Director General Amy Pope formally released the report in Bangladesh, which stands at the forefront of migration challenges, including emigration, immigration and displacement.   

“The World Migration Report 2024 helps demystify the complexity of human mobility through evidence-based data and analysis,” IOM Director General Amy Pope said at the launch. “In a world grappling with uncertainty, understanding migration dynamics is essential for informed decision-making and effective policy responses, and the World Migration Report advances this understanding by shedding light on longstanding trends and emerging challenges.” 

The report highlights that international migration remains a driver of human development and economic growth, highlighted by a more than 650 per cent increase in international remittances from 2000 to 2022, rising from USD 128 billion to USD 831 billion. The growth continued despite predictions from many analysts that remittances would decrease substantially because of COVID-19.  

Of that 831 billion in remittances, 647 billion were sent by migrants to low– and middle-income countries. These remittances can constitute a significant portion of those countries' GDPs, and globally, these remittances now surpass foreign direct investment in those countries. 

Highlighting key findings, the report reveals that while international migration continues to drive human development, challenges persist. With an estimated 281 million international migrants worldwide, the number of displaced individuals due to conflict, violence, disaster, and other reasons has surged to the highest levels in modern-day records, reaching 117 million, underscoring the urgency of addressing displacement crises.  

Migration, an intrinsic part of human history, is often overshadowed by sensationalized narratives. However, the reality is far more nuanced than what captures headlines. Most migration is regular, safe, and regionally focused, directly linked to opportunities and livelihoods. Yet, misinformation and politicization have clouded public discourse, necessitating a clear and accurate portrayal of migration dynamics.  

By choosing Dhaka as the report's launch site, IOM not only highlights the country's efforts in supporting vulnerable migrants and fostering pathways for regular migration but also recognizes Bangladesh's important role in shaping global migration discourse and policy.  

As a Global Compact for Safe, Orderly, and Regular Migration Champion country, Bangladesh has demonstrated a strong commitment to addressing migration issues and implementing policies that safeguard migrants' rights. This proactive engagement aligns with IOM's strategic objectives, making Bangladesh an ideal location to launch the 2024 World Migration Report.  

IOM’s World Migration Report, with its innovative digital tools and comprehensive analysis, aims to help dispel myths, provide critical insights, and inspire meaningful action in addressing the challenges and opportunities of human mobility.  

"We hope the report inspires collaborative efforts to harness the potential of migration as a driver for human development and global prosperity," DG Pope said. 

“As one of the GCM champion countries, Bangladesh will not only continue to act upon the pledges it has made for its domestic context but would also take up emerging issues and challenges pertaining to migration and development for informed deliberations at the international level,” said Dr. Hasan Mahmud, Honourable Foreign Minister, Government of the People’s Republic of Bangladesh.

Notes to editors: 

This launch is part of IOM Director General’s first three-day visit to Bangladesh. 

For more information, please contact: 

Marie McAuliffe, World Migration Report Editor at [email protected]  

For media requests: Florence Kim at [email protected]  

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