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Nutrition Department Masters Theses Collection
Theses from 2023 2023.
The Impact of Cannabidiol on Intestinal Tumorigenesis: A Pilot Study on Caco-2 Cell , Yingxue Guan, Nutrition
Theses from 2020 2020
Exploring the impact of a Breakfast in the Classroom (BIC) program in an urban Middle School in Western Massachusetts , Maria O'Donnell, Nutrition
Theses from 2019 2019
The Efficacy of Nanoemulsion-Based Delivery Systems to Improve Vitamin D3 Bioaccessibility and Bioavailability , Alagu Selvi Kadappan, Nutrition
The Association between Diet Quality and Inflammatory Biomarkers among College-aged Women , Luotao Lin, Nutrition
Theses from 2018 2018
Knowledge, Attitudes and Behaviors of Traditional Health Practices Among Cambodian Women (15-35 Years) Living In Massachusetts , Nan Dou, Nutrition
Impact of Bodyweight on Tissue-Specific Folate Status, Genome Wide and Gene-Specific DNA Methylation in Normal Breast Tissues from Premenopausal Women , Armina-Lyn Frederick, Nutrition
Influences of Antroquinonol and 4-Acetylantroquinonol B on Inflammatory Tumorigenesis in the MCF-7 Breast Cancer Cell Line with or without TNF-α Stimulation , Ting-Chun Lin, Nutrition
Theses from 2017 2017
The Role of Sugar-Sweetened Beverage Intake and Vitamin D in Elevated Systolic Blood Pressure , Amanda Abrams, Nutrition
Evaluation of Berry Extracts on Intestinal Digestive Enzymes and Sugar Transporters , Jungbae Ohrenberger, Nutrition
Theses from 2016 2016
Fruit and Vegetable Intake, Attitudes, and Beliefs of Multicultural Middle School Students in Central Massachusetts , Emily M. Harrington, Nutrition
Mobile Produce Markets: A Strategy for Increasing Access to Fruits and Vegetables Among Low Income Urban Residents , Bi-sek J. Hsiao, Nutrition
Effect of Obesity-Induced Tumor Necrosis Factor Alpha on Adipocyte Function , Seok-Yeong Yu, Nutrition
Theses from 2015 2015
Live Well Springfield – A Community Transformation Movement: Evaluation of the Live Well Springfield Website , Jesse A. Mushenko, Nutrition
Estimating Access to a High Quality Diet for Older Adults in Springfield, Massachusetts , Nicole M. Ratchford, Nutrition
Obesity-Induced Inflammation in Human Mammary Tissue: A Potential Microenvironment Favorable to the Development of Postmenopausal Breast Cancer Via the Wnt Signaling Pathway , Agathe A. Roubert, Nutrition
Evaluation of the Springfield MENU Program , Hannah Stenger, Nutrition
Theses from 2014 2014
The Role of Sleep Timing on Diet Quality and Physical Activity among College-Aged Women Participating in the University of Massachusetts Vitamin D Status Study , Deniz Azarmanesh, Nutrition
Examining the Relationship Between Environmental Concern, Exercise Habits, and Fruit and Vegetable Intake , Dana M. Harrison, Nutrition
The Springfield Farm-To-Preschool and Families (f2p) Program: Examining Children's Fruit and Vegetable Consumption , Toni L. Jenkins, Nutrition
The Combined Effects Of Genistein And Daidzein On Adipocyte Differentiation , Oumou Habybat Kone, Nutrition
Adolescent Nutritional Status and its Association with Village-level Factors in Tanzania , Nozipho Maziya, Nutrition
Intuitive Eating, Attitudes to Food, and Body Size: A Comparison Between Nutrition Majors and Non-Majors , Katelyn Russell, Nutrition
Theses from 2013 2013
Histone Deacetylase Inhibitors Trichostatin A (tsa) And Sulforaphane (sfn) Modulate Vitamin D Responsive Cyp24 Gene Expression in 3t3-l1 Preadipocytes , Eunjee Ahn, Nutrition
The Impact Of Nutrition Education On Food Security Status And Food-related Behaviors , Jamie A. Farrell, Nutrition
Food Insecurity and Culture - A Study of Cambodian and Brazilian Immigrants , Sarvnaz Modarresi Ghavami, Nutrition
Effects of Histone Deacetylase Inhibitors on Vitamin D Activity in Human Breast Cancer Cells , Brooke Savage, Nutrition
Coping Strategies, Food Preferences, and Their Potential Effects on Dietary Quality Intake in a Massachusetts Efnep Population , Amy Wasson, Nutrition
Theses from 2012 2012
Association between Dietary Intake and Nutritional Status among Adolescent Girls in Kilosa District, Tanzania , Shanshan Chen, Nutrition
Western Massachusetts Head Start Preschoolers' Vegetable Consumption in Response to a Puppet-Based Nutrition Education Intervention Focusing on the Sensory Properties of Vegetables , Arielle M. Magro, Nutrition
The Massachusetts Bmi Letter: Parents' Responses, Conceptualizations of Weight, and Health Literacy Skills , Lindsay J. Moyer, Nutrition
Sensory Exploration of Seasonally and Locally Available Vegetables and its Effects on Vegetable Consumption of Western Massachusetts Head Start Children , Shannon Sojkowski, Nutrition
The Effectiveness of Point-of-Purchase Nutrition Education on Improving Beverage Choices and Nutrition Knowledge in a College Foodservice Setting , Heather A. Wemhoener, Nutrition
Theses from 2011 2011
the Relationship between Vitamin D Statuses and Young Adult Women Asthma , Shiying Bian, Nutrition
Iron Status, Inflammation and Anemia in Bangladeshi Women Exposed to Arsenic , Joycelyn M. Faraj, Nutrition
Vitamin D and TNF-alpha Effects on Adipogenesis and Inflammation in Human Adipocytes , Brianna Gray, Nutrition
Perceptions and Attitudes of Dietetic Program Educators Regarding Use of Distance Education and Computer-Based Simulations in Dietetics Education , Kirsten M. Schlein Ms., Nutrition
Effect of the Flavonoid Quercetin on Adipocytes , Jennifer C. Swick, Nutrition
Theses from 2009 2009
Association between Serum Ferritin and Body Composition in Young Women , Ujjwala S. Dandekar, Nutrition
Vitamin D Status among Bangladeshi Women of Reproductive Age , Ann Micka, Nutrition
Evaluation of Learning Styles among Undergraduate Students at the University of Massachusetts, Amherst completing selected Online and Traditional Courses , Bridget Minihan, Nutrition
Parent Toddler Feeding Relationship in Lebanon , Christine Zahm, Nutrition
Theses from 2008 2008
The Relationship between Serum Leptin, 25-hydroxyvitamin D3, and Body Composition , Isabel L. Guenther, Nutrition
Vitamin D Metabolites Inhibit Adipocyte Differentiation in 3t3-l1 Preadipocytes , Radhika Natarajan, Nutrition
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Theses from 2014. The Role of Sleep Timing on Diet Quality and Physical Activity among College-Aged Women Participating in the University of Massachusetts Vitamin D Status Study, Deniz Azarmanesh, Nutrition. Examining the Relationship Between Environmental Concern, Exercise Habits, and Fruit and Vegetable Intake, Dana M. Harrison, Nutrition.