research proposal on climate change and agriculture

The effects of climate change on agriculture are becoming more and more obvious as a result of rising global temperatures, unpredictable rainfall patterns, and an increase in the frequency of extreme weather events. ... Additionally, according to a research by the Food and Agriculture Organization of the United Nations (FAO), sustainable ...

Not all forestry land becomes more suitable for agriculture under climate change. Between 27 and 110 Mha will become less suitable by 2070-2099 under RCP 2.6 and 8.5, respectively.

As Africa gears up for the 2024 Agriculture Food Systems Forum (AFSF) in Rwanda, the spotlight is on innovative solutions that address the dual challenges of climate change and food security. One such solution is climate-smart agriculture (CSA), a transformative approach that integrates sustainable agricultural practices with climate resilience and mitigation strategies. By: Esther Gatonye ...

This research highlights the potential for implementing a rehabilitation policy for marginalized communities heavily exposed to climate risks. ... state that climate change adaptation in agriculture is possible only by joint action of institutional intervention and change in the farmers' agricultural practices. The study points out the need ...

A team of researchers from across Canada, led by Dr. Aitazaz Farooque, professor and interim associate dean of the UPEI School of Climate Change and Adaptation, has received $6.93 million in federal funding to develop precision agriculture techniques to ensure food security and mitigate climate change.

Climate change and its impact on agriculture productivity vary among crops and regions. The southeastern United States (SE-US) is agro-ecologically diversified, economically dependent on ...

Climate change in California is expected to alter future water availability, impacting water supplies needed to support future housing growth and agriculture demand. In groundwater-dependent regions like California's Central Coast, new land-use related water demand and decreasing recharge is already stressing depleted groundwater basins. We developed a spatially explicit state-and-transition simul

Joe Bloggs PhD Research Proposal Page 1 1 PhD Research Proposal 1 Proposal Title The impacts of climate change and land degradation on global food production. 2 Background and research questions In 2014, 50% of global cereal production came from just four countries: China, USA, India and Russia (The World Bank, 2016).

The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) generates evidence and supports adoption of climate-smart agricultural policies, practices, and services that alleviate poverty, increase gender equity, and support sustainable landscapes.. CCAFS promotes climate-smart policies, practices, and services that enable agriculture to meet the triple goals of food ...

The role of development measures and entities (e.g., government programs, collective action, and farmer organizations) in promoting climate-smart agricultural practices; Climate-Smart Agriculture Impacts. Farm economic performance (e.g., crop yield, revenue, productivity, efficiency, production diversity, quality upgrading, and production risks ...

The impact of climate change on agricultural practices is raising question marks on future food security of billions of people in tropical and subtropical regions. Recently introduced, climate-smart agriculture (CSA) techniques encourage the practices of sustainable agriculture, increasing adaptive capacity and resilience to shocks at multiple levels. However, it is extremely difficult to ...

Table 2.1 summarizes the main drivers and mechanisms of climate impact on cropping systems, which were reviewed by Bongaarts (1994), Rosenzweig et al. (2001), Boote et al. (2010), Kimball (2010), and Porter et al. (2014). Notably, direct climate impacts include both damage and benefits as well as opportunities for farm-level adaptations.

They find that the approximately 1 ºC increase in global temperature from climate change since 1970 shaved off 21% of global agricultural TFP. The effects have been even more pronounced in sub ...

1. Introduction. The fourth assessment report of the Intergovernmental Panel on Climate Change (IPCC Citation 2007a) confirms that the global average temperature has increased by 0.74°C over the last 100 years and the projected rise in warming by 2100 is about 1.8-4°C.Global warming and the resultant climate change is expected to increase the occurrences and intensity of extreme weather ...

C Special Call for Proposals Agriculture, Climate Change and Natural Resource Management The AERC is pleased to announce a special cal. for proposals under the theme Agriculture, Climate Change and Natural Resource Management. Researchers whose proposals have been accepted receive a research grant ranging between USD9000-USD12000 as well as ...

Research topics include: past and future effects of climate variability and climate change on agricultural productivity; assessments of gains from different possible adaptation strategies, with the goal of prioritizing agricultural adaptation options in sub-Saharan Africa; the impact of food prices spikes in a warming world; and the nexus of ...

Potential climate-related impacts on future crop yield are a major societal concern. Previous projections of the Agricultural Model Intercomparison and Improvement Project's Global Gridded Crop ...

Many farmers are also concerned about climate change because they can see the impact on their livelihoods. "They have seen the bushfires, droughts and extreme heat that's affecting their ...

Abstract. Agriculture, broadly defined to include crop and livestock production, forestry, aquaculture and fishery, represents a key source or sink of greenhouse gas emissions. It is also a vulnerable sector under climate change. The term climate-smart agriculture has been widely used since its inception in 2010, but no clear and unified ...

Joe Bloggs PhD Research Proposal Page 1 PhD Research Proposal 1 Proposal Title The impacts of climate change and land degradation on global food production. 2 Background and research questions In 2014, 50% of global cereal production came from just four countries: China, USA, India and Russia (The World Bank, 2016).

Policy research proposals are welcome from mid-career professionals whose work is related to agricultural development, climate change adaptation, and related fields. Authors must be a government official or affiliated with a think tank, university, or public research institute in Bangladesh, Bhutan, India, Nepal, Pakistan, or Sri Lanka. They ...

Agriculture has a complex structure and interactions with different components, which will make it uncertain in a future climate that is a serious risk to food security in the region. Consequently, it is essential to assess the negative impacts of climate change on agricultural productivity and develop adaptive strategies to combat climate change.

simulate climate change impacts in form of yield losses of 10%, 30% and 50% from the. present yields under three scenarios of no adaptation, adaptation using drought tolerant crop. varieties with timely planting, and timely planting alone. It was not possible to obtain data for.

Agriculture is a fundamental linkage between climate change and human welfare in the anthropocene ().Because agricultural production is susceptible to harm from unsuitable environmental conditions (vulnerability), a key question is the extent to which agricultural systems can adjust—either ex ante or ex post—to the effects of a changing climate (adaptive capacity) and maintain desired ...

The World Bank has significantly scaled up its engagement and investment in climate-smart agriculture (CSA). In its Climate Change Action Plan (2021- 2025), the World Bank has identified Agriculture, Food, Water and Land as one of the five key transitions needed to tackle the Paris Agreement. Since the adoption of the Paris Agreement, the World ...

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Climate change will alter the production distribution and structure of Chinese agriculture. Global warming will bring about a rise in the average annual temperature of China, the rise in suitable temperature for agriculture, and the extension of growth period, shifting the cultivation areas far north.

Climate change is a common challenge facing all humankind. To address climate change, we need to take both mitigation and adaptation into consideration. The agricultural system is human-controlled strongly interfered with by human beings, and it is also the primary recipient and victim of global climate change. Many studies have shown that global warming has both adverse and beneficial effects ...