663 Interesting Food Essay Topics, Examples, and Ideas

Food essays are an excellent way to demonstrate your awareness of current nutrition and health issues. Obesity is a significant concern that is present in many people throughout the world and can lead to a variety of deadly conditions.

Obesity is often associated with eating junk food or food made with unhealthy ingredients and emphasizing taste or longevity over safety. Its opposite, healthy food, is a combination of many factors, which include food consumption patterns and monitoring your calorie intake.

As such, many ideas for innovative diets that circumvent some of the complexities have emerged, but most of them are flawed due to oversights. This article will provide you with topics about food and some tips for your essay writing process.

🏆 Best Food Topics & Essay Examples

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Nutritionists generally agree on a single definition of healthy eating patterns, one that is supported by a vast body of research. They involve controlling your nutrient and calorie intake by adjusting your meat and plant intake balance as well as the portion size. You should also avoid preserved foods, as their preparation processes tend to ruin the nutrients present in the ingredients while introducing a variety of unhealthy substances.

For optimal effects, you should understand various fats and their influences on the human body as well as your need for each type and the foods that can supply it. The topic about food offers many different avenues of investigation.

However, not all people have the willpower and willingness to learn and use the knowledge to change their food patterns. As such, new fad diets, which try to circumvent some of the ideas and offer a more convenient way to lose weight, keep emerging every year.

These approaches may sometimes work for their intended purpose, but they do not contribute to health. While the person may lose weight because of new eating habits, they may become malnourished as a result. People will then have to take supplements and still risk developing issues before the imbalance is discovered and addressed. You may address the approaches described above when selecting argumentative essay topics about food.

He or she will then have to take supplements and still risk developing issues before the imbalance is discovered and addressed, something you can address in your food essay titles.

Here are some additional tips for the essay:

  • Discuss how not all natural food is equal, with different examples of vegetables or meat displaying varying nutrient amounts. Healthy eating involves choosing food that is good for your health and balancing it appropriately.
  • Follow general essay guidelines, which include using a proper structure, writing in an academic style, and separating topics with informative titles. Nutrition is a scholarly topic with a significant body of research contributing to its findings.
  • Make sure to cite recent scholarly research or statistics when stating facts about nutrition and eating patterns. The body of research is constantly expanding and discovering new information, which may show past facts or findings in a new light.
  • You should talk about the reasons why junk food is unhealthy, as it extends beyond poor nutritional values. Research shows that people are compelled to eat more when consuming unhealthy foods, regardless of their diet awareness.
  • Discuss the alternate ways of losing weight in detail and identify their advantages and flaws. With proper precautions, they can be as effective and safe as traditional healthy eating patterns, but they will require the same effort or more as a result.

Visit IvyPanda to get many different food essay examples and other useful samples!

  • Genetically Modified Food Essay In spite of the perceived benefits of genetic engineering technology in the agricultural sector, the production and use of genetically modified foods has triggered a number of issues pertaining to safety and consequences of consumption.
  • Filipino Food Essay However, because of the Spanish and American influence, meat, especially pork and chicken, are also served. So, Philippines is a country of festivals and a diversity of traditional dishes and beverages.
  • Junk Food in Schools: Good or Bad for Children? One of the main advantages of junk food is that it is simple to cook and it satiates hunger. As for the main advantage of availability of junk food and its simplicity to be cooked […]
  • Food and Beverage Management The mission of the department is to provide food and beverage that meets highest standards so that they can keep a competitive edge in the hotel industry.
  • Fast Food Industry: Arguments for and Against For instance, those who believe that fast food industry is beneficial to them and other members of the society will expect the findings of this research to be in support of their beliefs.
  • Was Food Healthier 100 Years Ago? The widespread organic farming in the twentieth century led to the production of healthy and highly nutritional foods. Some critics believe that modern-day food is much safer and healthier compared to the food consumed in […]
  • Fast Food vs. Home Cooking: Lifestyle and Traditions The good thing with this business is that the food was from natural products hence healthy, a fact that has since changed Many people are very busy for the better part of the day and […]
  • Food Habits and Culture: Factors Influence The food habits of a group of people/community can be described as the reasons for eating, the methods used while eating, the types of food eaten, and the mode of storage.
  • Food Insecurity and What We Can Do to Help Attention Material/Credibility Material: Imagine a day when you have little strength and energy – you feel weakness and soreness – the feelings are rather unpleasant. Now imagine that you feel this discomfort and lack of […]
  • The Future of Food The evolution and advancement of technology have influenced the methods of how people grow and consume food. The changes that people have made to nature are very traceable and their inability to predict the outcome […]
  • The Food and Beverage Industry Role in the Tourism The essay begins by looking at the food and beverage industry in general, and then proceeds to look at the main sectors of the industry.
  • Fast Food in Campus: Advantages and Disadvantages On the other hand, a classmate mentions that fast foods lead to obesity among university students who eat from fast-food restaurants.
  • Hospitality Management: Food & Beverage Service The art of catering goes beyond providing food and beverages and extends to the ambience of the eating place and the quality of service received.
  • Junk Food and Drinks: Ban on Advertising The reason youngsters are attracted to junk food is that they do not get the actual flavors at their home and then they are less attracted to original and healthy food as compared to junk […]
  • Globalization and Food in Japan We have the McDonalds in the developed countries and it has influenced food market in Japan, so continued globalization will affect cultures in all countries in the world, including developing countries.
  • Globalization and Food Culture Essay The interviewee gave the examples of France, America, and China in her description of how food can affect the culture of a place and vice versa.
  • Designing a shopping centre food court outlet The design itself The food court outlet will specialize with the sale of fried potatoes, a fast food which is immensely purchased by the customers from the area.
  • Food Production and The Environment So all aspects of production – the cultivation and collection of plants, the maintenance of animals, the processing of products, their packaging, and transportation, affect the environment.
  • Food Security and Growing Population Thus, nations have to address the problem of feeding the increasing global population amid the challenges of the production of adequate food.
  • Chocolate Ice-Cream: Food Product Case In the case of Chocolate ice-cream, the flavouring added is normally chocolate. Chocolate ice cream is the second most common type of ice cream in the world after vanilla.
  • Quality and Value of Food Preparation of food of good quality means use of ingredients of good quality thus food production by farmers affects directly the quality and value of food.
  • Food Culture and Obesity The marketers pass a message to the consumers that they need to eat the fast foods to experience the goodness and the refreshing memory that cannot be found in any other food.
  • Determinants of Food Supply and Demand Due to high demand for vegetables and fruits, producers increase production and supply in order to fulfill the needs of consumers.
  • Food Security: The Main Challenges The attainment of food security is a key challenge faced in the contemporary world; it is caused by industrialized agriculture, which affects the climate, problematic balancing between agriculture and the environment, and the inability of […]
  • Food Security Crisis Resolution To ensure the situation does not run out of hand, the global body Food and Agricultural Organization has been at the forefront since time immemorial to cater for issues related to this basic human need. […]
  • The Organizational Structure in Kraft Foods Group It is imperative to note that the organization structure is the one that influences communication within the organization. One of the secrets to the organization’s success is the depth and quality of its employees.
  • HRM in the Fast Food Industry: US, Germany, and Australia It should be mentioned that the term human-resource relations refers to the programs that an organization puts in place in order to ensure that the employees receive the benefits that are guaranteed by legislation.
  • Analysis and Significance of Food Moisture Content Fish food had the least moisture content and the lowest water activity of 0. The meat had the highest moisture content and a high level of water activity of 0.
  • Food Products: Tomatoes and Juice Preservation This Unico package only states that tomatoes are from the Mediterranean, which reflects on such food consumption trends as gourmet convenience and cleaner labels.
  • The Fast Food Industry Lots of people claim that the growth of the rate of obese people correlates with the growth of fast food chains in the region.
  • Food Waste Recycling Benefits Through the analysis of Gupta and Gangopadhyay, it was noted that food waste was one of the leading preventable contributors towards the sheer amount of trash that winds up in many of the today’s landfills.
  • Food Contamination and Adulteration: Environmental Problems, Food Habits, Way of Cultivation The purpose of this essay is to explain reasons for different kinds of food contamination and adulteration, harmful contaminants and adulterants and the diseases caused by the usage of those substances, prevention of food contamination […]
  • Jamie Oliver’s TED Talk Teach Every Child About Food In his TED talk, Jamie Oliver addresses the problem of obesity and unhealthy food options offered to children at schools.
  • The Governmental Role in Food Safety The government has the mandate to supervise the overall procedures that are undertaken for food to be made from the farms to the shelves.
  • Food Critiques for the Three Dishes: Integral Part of French Cuisine One of the most notable things about this dish is serving the legs with a celery puree, or sauteed chestnuts or chestnut puree. This chef is regarded as one of the most notable innovators in […]
  • Quality Management in Food Industry: PDCA and Six Sigma This cycle, which is widely used in food industry, represents the essence of realization – the so-called “general functions of management”.
  • Small Mobile Food & Drinks Shop: Business Project Time constraints are often decisive in the world of business, which is a good point for healthy shops to switch to a mobile food service offering delivery as an option.
  • Fast Food Effects on Human Health The phenomenon results in the ideological perspectives of increased obesity and the emergence of lifestyle diseases. The popularity and consumption rate of fast-food restaurants is one of the trending issues in cities and towns.
  • The Negative Consequences of Employing High School Students in Fast Food Restaurants In addition, high school students should be advised that education and their careers are more important as compared to working at fast food restaurants.
  • Chinese New Year Foods: Chinese Culture and Traditions This piece of work will give an in depth discussion of Chinese culture with the central focus being on the Chinese New Year Foods and its relationship with the changes that have been experienced in […]
  • What Role Does Food Play in Cultural Identity? From the point of view of cultural studies, such a model of nutrition speaks more about the absence of global roots, the absence of deep moral guidelines, and not about the convenience of the process.
  • The Impact of Climate Change on Food Security Currently, the world is beginning to encounter the effects of the continuous warming of the Earth. Some of the heat must be reflected in space to ensure that there is a temperature balance in the […]
  • Food Service System: Overview Through the system, quality control is achieved through the quality of components, menus, and recipes chosen by the director. The rationale for ready-prepared system involves mass-generation and freezing of food items which might lower labor […]
  • Health Effects of Junk Food Intake Notably, the consumption of junk food has become one of the major health issues that destabilize the health of individuals and groups in contemporary societies.
  • Chipotle Company’s Food Crisis After the food poisoning occurrence, the local and federal authorities tried to ascertain the reason for the outbreak, but the tests they conducted could not confirm the ingredient that caused the illness.
  • Investigation of a Food Poisoning Incident This paper proposes a Departmental Policy Document in a bid to detail the accountability of the department in the investigation of a Salmonella food poisoning outbreak.
  • Food Preferences and Nutrition Culture I gave my mother the recipe and nowadays, each time I visit her, she makes me a bowl of chicken noodle soup.
  • Food Analysis and Its Methods in Practice Food analysis is the field that handles the use of diagnostic processes to characterize food substances and their components. The purpose of this experiment was to conduct a food analysis of an unknown sample and […]
  • Chemicals in Foods: Natural Components and Their Toxic Properties In order to ensure the safety and health of the consumer upon the consumption of foods, it is important to establish procedures that are in a position to assess the types of health risks that […]
  • McDonald’s New Strategy Toward Healthy Food The identification of current challenges faced by McDonald’s reveals that the future strategy needs to address the problem of healthy food, help to improve the public image of the company and renovate the franchising system […]
  • Why Junk Food Should Cost More Than Healthy Food In order to persuade the audience that a solution to this problem is the change of prices to make healthy food more affordable, a problem-cause-solution approach will be used. According to Elementum, to understand the […]
  • Dubai’s Food, Dress Code and Culture Religion is an important in aspect in Dubai because it influences the lifestyle of the people and forms the foundation of their culture.
  • New Food Product Development In most cases the food may be free of pathogens but if the environment of preparation is full of normal flora, the possibility of gross contamination of food may take place and this is the […]
  • Representation of Food in the Importance of Being Earnest In a large extent, food is also used as a sign of respect and hospitality to visitors and also as a form of socializing.
  • Organic Food Is Not a Cure for Environmental and Health Issues For instance, the same group of scientists claims that the moderate use of pesticides in organic agriculture is particularly important to consider while purchasing food.
  • Global Challenges Faced By Fast Food Companies For instance the price strategy is usually determined by a number of factors such as the number of competitors in the market, the availability and costs of raw materials and the existent product substitutes in […]
  • Global Food Crisis: Political Economy Perspective In effect, the loss of power to international institutions, decentralization of resources and privatization of powers are political economic factors that have worsened political and economic stability of developing countries making them more vulnerable to […]
  • Multinational Food Corporations & Eating Patterns in New Zealand In this report, the connection between eating patterns in New Zealand and the performance of multinational corporations such as Coca-Cola and McDonald’s will be investigated and disclosed.
  • Food and Nutrient Security Situation in Pakistan In this respect, Pakistan needs to deepen its understanding of the scales of the food insecurity problem, highlight future problems, and define agricultural policies and food security programs that could reduce the vulnerability of rural […]
  • The Supply and Demand for Energy Foods and Beverages One should pay attention to the following issues: 1) the growing demand for energy foods and drinks; 2) willingness of people to pay attention to the health effects of such products; 3) the increasing number […]
  • Fritter’s Fast Food Restaurants: Overview Very fast and inexpensive to manufacture, Fritters can find their customers both in restaurants and kiosks, and in pre-prepared form.
  • The Impact of Food Habits on the Environment The topic of this research is based on the issue of human-induced pollution or another environmental impact that affect the Earth and dietary approaches that can improve the situation.
  • Improvements of Supply Chain Processes in the Fast Food Industry: Subway The purposes of the research are to analyze the service delivery stage of the internal supply chain process typical of the Subway restaurants located in Dubai, the United Arab Emirates; identify drawbacks in these areas […]
  • The Food Preservation Techniques Convenience food became the go-to as America got preoccupied with vehicles and the freedom to travel around their cities and neighborhoods and as postwar America worked. Processing the ingredients and sending them to the eateries […]
  • Molecular Gastronomy Trend: Gastronomy and Food Science The use of science and other disciplines in restaurants and home cooking is therefore having a beneficial influence in a highly public area, lending credibility to the topic as a whole. The popularity of this […]
  • The Disadvantages of Canned Food From this perspective, canned food is considered to be harmful to health as the added sugar and trans fats in it can lead to the appearance of serious medical problems.
  • Rice: Food Ingredient as a Currency Asia is considered to be the homeland of Rice: in Asia, and to be exact, in the north of modern Thailand and Vietnam, has started to cultivate rice for the first time.
  • Impact of Food on Human Health and the Content of Diet People who are living in cities never get the chance to taste catfish so they even say that catfish is used by the people of low status.
  • Indian Culture, Food, Temples, and Clothing Key Terms: Traditional dresses, Indian fashion, saree, headgear Claim: Despite the inevitable impact of globalization and westernization, India is a country that could preserve its culture by wearing traditional clothes. It is normal to see […]
  • Eco-Friendly Packaging for Food and Beverage Industry This product was chosen because of the direct impact of the quality of food products on the health of ordinary people regardless of the region of living of country of origin.
  • Ethos, Logos, Pathos in the Food, Inc. Documentary In the documentary, there are many instances of its makers providing viewers with the factual information, as to the discussed subject matter, which is supposed to convince the latter in the full legitimacy of people’s […]
  • Changes in Food Production Over Time The new system of farming replaces the holistic thinking and the recycling of the nutrients through the use of crop rotation and animal rotation to produce food.
  • Food & Beverage Choices and Health Impacts This written report presents the analysis of my Meal Summary Report, Nutrients Report, and Food Groups and Calories Report to reveal the factors affecting my food and beverage choices, compare the latter with SuperTracker’s Recommended […]
  • Food Culture in Mexican Cuisine It is bordered on the north by the United States, on the south and west by the Pacific Ocean, and on the east by the Gulf of Mexico and the Caribbean Sea.
  • Chicken Food Price is Going Up Due to increase in the prices of the chicken food, the total cost of production will go up hence affecting the supply of eggs in the market.
  • Major Reasons for Food Prices Increase Admittedly, one of the major reasons for food prices increase is the use of corns for fuel production. The increase of fuel prices created a great temptation for farmers to produce ethanol instead of corn […]
  • The Reasons Behind the Popularity of Fast Food in the Context of the Lebanese Market Nowadays, in Beirut, the variety of traditional dishes which can be prepared quickly and served as fast food is amazing, from the kebab, to the falafel; most dishes are represented.
  • Nutrition: Chemical Composition of the Food Energy is the product of food in the body. Vitamin C, Vitamin A and folate are the major vitamins in this type of food.
  • Scientists Views: Should Organic Food Be Promoted? The cycle can be presented in the following way: At the same time, production of conventional products can be described in this way: It is expected that organic sort of nutrition will have a positive […]
  • Checkers and Rally’s Fast-Food Chain Analysis This paper includes a brief analysis of Checkers & Rally’s, one of the leading fast-food chains in the USA. It is necessary to note that the threat of entry is quite serious as many entrepreneurs, […]
  • The Entrepreneurial Journey of Foods Future Global This ideology led to the opening of a Grassroots Pantry, a vegetarian restaurant, to help attain the goal of healthy eating habits.
  • Food Hygiene Inspection of a Food Premises and the Intervention Strategies The need to conduct this inspection was necessitated by the complaints that were received from the customers about the food served at this store.
  • Brazil Food Culture and Dietary Patterns The Brazilian food culture is made up of a variety of mostly traditional dishes that have their background from the history and culture of the country.
  • Problem-Solution on Convenience Food in Singapore The overconsumption of convenience food and ready-to-eat meals is an acknowledged problem for many countries that endangers the population’s health and lifespan.
  • Food and Beverage Server’s Duties and Dependencies As a food and beverage server, my relationship with the facilities department where I work would primarily consist of coordination regarding the disposal of material waste, bringing in the proper types of beverages that customers […]
  • Food Safety and Its Application The realization that low temperatures slow down the growth of microbes and the process of food spoilage led to the invention of refrigeration.
  • World Food Program Addressing risks to food and safety Food safety and public health entail core issues to the policies of the WFP in addressing food security across the globe.
  • The Consequences of Fast Food The most evident effect of fast food is obesity among others and these effects are what will be considered as the basis of discouraging the intake of fast food while encouraging other healthier options.
  • Saudi Food Industry’s Overview and Market Size Although state-owned companies play a big role in the economic development of the KSA, it is mostly the independent consumer food service that has been affecting the development of the KSA food industry.
  • Food Industry’s Quality Function Improvement The Taipei Spring Vegetarian Restaurant is the object of the research, and the intention of the investigation is to find ways of improving service quality in the vegetarian industry [2].
  • Eco-Friendly Food Product Production and Marketing The innovation of the airfryier has not only been a benefit to the health of the people but it also helps in the conservation of the environment.
  • Food Industry: Organic Restaurant The restaurant will capture the social environment and provide the necessary menu for this field. In the cultural environment, the chefs employed in this restaurant have been highly trained to produce several ethnic dishes to […]
  • Food Industry: The Problems Caused by the Corona Crisis The food and beverage sector has been significantly affected by the Corona crisis, and the issue should be addressed to alleviate the collapse of the industry, especially in the most affected regions.
  • Food Safety in the Modern World It is evident that the process of delivering food to the table is highly complex and there are multiple points along the way where food may be mishandled leading to contamination.
  • Diabetic Diet and Food Restrictions Diabetes is a disease caused by the inability of the body to control blood sugar because of the lack or inadequate production of insulin by the B cells of the pancreas.
  • Chemicals Used for Microbial Preservation of Food Usually, this chemical is used in the preservation of meat. It is common in the form of powder and white in color.
  • Pros and Cons of Food Dyes: Experiments with Food Ramesh and Muthuraman argue that there is a certain association between the increased use of food colorants and the elevated rates of ADHD in children.
  • Geography of Food. Restaurant Review Carino’s Italian grill was located in Doral at the center of Miami making it accessible to most people. The food was of moderate quality.
  • Good to Eat: Riddles of Food and Culture by Marvin Harris Good to eat is a thought provoking and intellectual journey that the author takes, in terms of the different kinds of food habits adopted by various groups of people and the reasons behind such habits.
  • Motivational Issues in the Fast Food Sector Fast food refers to a type of cuisine produced in mass and marketed by some eateries, presentation stands, and service establishments for fast and effective production and delivery.
  • Food Web and Impact of Environmental Degradation In the course of this paper, ‘conservation’ refers to the preservation of natural resources that are, in any way, involved in the functioning of the food web.
  • Using Food Preservatives Ethical At present, the use of chemical food preservatives have gained prevalent use as many people have become tailored to the convenience of buying food that is already prepared, instead of preparing and preserving their food.
  • The Egyptian Diet: Sociology of Food and Nutrition This paper compares and contrasts the concept of food and the culinary practices of the Indian and Egyptian cultures and their effect on the health outcomes of the people.
  • Classification of Healthy Food: Healthy Eating Habits Vegetables are good for the body since they contain minerals and vitamins. They also help keep the bloodstream clear and they are very healthy foods.
  • Common Food Preparation Methods and Their Effects Speaking about the latter, it is necessary to define and provide insight into the most important types of nutrients that can be found in alimentary products that we use.
  • The Fancy Street Foods in Japan: The Major Street Dishes and Traditions It is easy to note that the outcome is an opposite of the ordinary boiled eggs that have a firm albumen and soft yolk. The centre of the food is soft and gooey while the […]
  • Food: How Technology Has Changed the Way We Eat? These foods could cause harm to the consumers, who in most cases are not sure of the ingredients used to prepare them, and that may pose a health risk.
  • Food Preservation Methods and Their Classification At the same time, conditions are created for the development of microorganisms, which change the properties of the product in the course of their life activity to improve its nutritional and taste qualities.
  • How Fried Foods Affect Nutrition for Young Adults The main question is the impact of these fast foods on the health of young adults and what triggers consumption of fast foods.
  • The Food of Easter Holidays: The Roots of the Easter Tradition Based on the current accounts of their research, the concept of Easter was founded on the tradition celebrating Easter, the goddess of spring, and the revival of nature.
  • Zero Hunger and Food Production in Abu Dhabi Food and Agriculture Organization of the United Nations, the International Fund for Agricultural Development and the World Food Program have prepared new estimates of the additional investment needed to end hunger sustainably 2030 year.
  • Conventional Food System: Justice and Security While food justice deals with the working conditions of the farmers, equal access to healthy food, and with the issues of the consumption and distribution of food around the globe, the concept of food security […]
  • Food, Customers, and Culture in the Grocery Store There also were many alcoholic drinks, and the section with beer was among the largest; lemonades, juices, and smoothies were also present. Both the store labels and the food labels quite often stressed the low […]
  • Food Safety and Health Violation at Workplace This can give pests access to food and enhance the growth and spread of bacteria. This can cause a quick growth and spread of bacteria.
  • Dog Food: Pedigree Company’s Case The attractiveness of the dog food category is manifested through the intense competitive nature of the various stakeholders. The third and final phase of the segmentation is to label the category of dog food as […]
  • Poverty and Global Food Crisis: Food and Agriculture Model Her innovative approach to the issue was to measure food shortages in calories as opposed to the traditional method of measuring in pounds and stones.
  • Ethical Behavior as to Returned Food and Beverages One of the biggest problems is that the liberalization of the policies related to the return of the food and beverages led to the abundance of the products that should be returned.
  • Supply and Demand Influences on Food in the Recent Years A rise in the supply of food at a constant demand causes the prices of food commodities to fall. On the other hand, a fall in the supply of food commodities at a constant demand […]
  • Food Labels and Food Security It is imperative that food companies display the real food ingredients on the back of the food package because food safety is a serious problem in today’s society.
  • Food Ethics Pojman notes that the government has enough resources and manpower to monitor operations of various food processors and determine the health conditions of the food they present to the public.
  • Whole Foods Market: Healthy and Natural Food The main principle of merchandising in the Whole Foods Market is to offer the customers only fresh and quality products they may be satisfied with. The security is really important in the stores of the […]
  • Is Genetically Engineered Food the Solution to the World’s Hunger Problems? However, the acceptance of GMO’s as the solution to the world’s food problem is not unanimously and there is still a multitude of opposition and suspicion of their use.
  • Sea Foods in the Environment Protection Context Further, the purpose of the website is to give information that seeks to reward the efforts of people who protect and safeguard the ocean and seafood supplies such as lobsters.
  • Aspects of Food and Nutrition Myths The assumption is that the more the consumption of food, the more the calories thus translating into weight gain. The saturation of fats is also reduced in skim milk and reduced-fat milk.
  • Effects of Food Challenges to Health Insufficient access to nutritious and healthy food due to high-cost results in a short and long-term effect on both physical and mental health.
  • Healthy Eating Plan by Food Pyramid When it comes to the social aspect of obesity I am well aware that it can sometimes cause low self-esteem, especially on campus, in the office, as well as in the community.
  • The Intervention Plan For a Food Poisoning Incident And, finally, a draft of the procedures that can be adopted by the officers and staff of the Council’s Environmental Health Department should such an outbreak occur is prepared.
  • Inventory Control in the Food Industry To formulate a mathematical model to optimize cost in inventory control, it is critical to consider different aspects of inventory control that significantly contribute to the formulation of the model and the reorder policies.
  • Personal Reflection of the Book “In Defense of Food” This means that when people eat food they are not supposed to fall sick or develop health conditions that will eventually be the cause of their death.
  • The Application of Arginine Pyroglutamate as a Food Additive To substantiate the claim made by Senomyx in that the compound Arginine Pyroglutamate may act as a savory flavor enhancer, it is important to note that the Pyroglutamate component delivered by this compound may be […]
  • Processed Food Industry The key concepts regarding the harmful nature of processed foods and the major reasons for UAE residents to consume fewer processed foods are covered in the last section of the paper.
  • Food and Culture Links Many publications have tried to convince people that the food they eat is a product of their culture and that culture defines the different tastes they have for foods.
  • American Food, Its History and Global Distribution The adoption of the different styles of cooking and foods and the fusion of these foods has made them American. Some of the animals they hunted included the buffalo, wild turkey, and the bear.
  • McDonald’s Digital Campaign “Our Food. Your Questions” The digital campaign designed to answer the questions that have been bothering the consumers of fast food for a long time, provide transparency and get rid of the myths that make a negative impact on […]
  • The World’s Food Problems’ Solving When the population of a country increases, there are some associated problems that will automatically arise such as increase in the level of unemployment which leads to food problems in the developing countries.
  • The Concept of Food as a Leisure Experience In the modern day lifestyle, the scope of leisure activity has been extended to include food with majority of the people increasingly finding it to be a new form of leisure.
  • Large-Scale Organic Farming and Food Supply The issue of environmental sustainability comes up due to the emerging ways of farming like the great shift of the farmers to the use of organic methods of farming.
  • What Are the Benefits of Organic Foods? The proponents of organic foods believe that organic foods have greater benefits as compared to conventional foods, while the opponents believe they have are unsafe.
  • The Jungle and Fast Food Nation Though both books talk about the food industry and the ills that plague it, it is important to establish that, Eric Schlosser’s aim of writing Fast Food Nation was to make the public know the […]
  • Rice: Thailand Native Foods Thus, rice is the staple food of the Thai people and especially the jasmine variety of rice which makes up the largest portion of the Thai cuisine.
  • The Pleasures of Eating: Food and Consumer Culture The laziness and inability of an average consumer to realize the food journey of the things they buy or eat is highlighted and ridiculed.
  • Main Reasons for Establishing Food Banks The main reason for establishing food banks is to have platforms where people with more food can donate to people with less food. Food banks should also invest in teaching people the need to help […]
  • Healthy Nutrition: Affordable Food To understand more about the food on the plates, they set to understand the origin of the food, how it is grown, where and how long it takes, or how far it comes from.
  • Preserving Food Hygiene and Safety Thirdly, assessment Apps have aided in the transition of audits from worksheets to a platform designed to implement and track food safety procedures.
  • Food Safety Policy for a Music Festival Several food businesses are expected to be at the festival thus posing a threat to the health of the participants should the right measures fail to be implemented to avoid the spread of food-borne diseases.
  • Food and Grades of Students at School The paper conducts a literature review to determine how nutrition and healthy food helps to improve the academic performance of students.
  • The Aspects of Food in the Hindu Religion According to Hinduism, the right kind of food has to be eaten; this is because of the role that food plays in a person. Food among the Hindus is respected and taken with a lot […]
  • A Sociology of Food and Nutrition: Unity of Traditions and Culture In Buddhism, there is also a reminder about the preferences in food and in terms of how and when to eat it, in particular.
  • Organic Foods: the Best Solution or Not? In this way, my choice of organic foods as a principal rule in nutrition is conditional upon their benefit for health, their taste, and the production by well-known farms and food companies.
  • Rhetorical Analysis on Healthy Food and Labeling Problem This approach of the author is a manifestation of logos since the explanations rationalize the existence of the problem. This article has three parts, in which the author explains the cult of “healthy” unprocessed food, […]
  • Food Costs Reduction in a Food Establishment The cost of products is linked to the amount of food waste a food establishment generates. To conclude, the reduction of food costs requires a commitment to action and flexibility.
  • Food, Eating Behavior, and Culture in Chinese Society The majority of the food and the cookies were not an actual part of the Chinese cuisine. The issue of the origin of the fortune cookies demonstrates the global intersections.
  • Acid Effects on Starch Gels in Food Preparation The amount of heat to be used during simmering is not indicated. It is necessary to indicate the amount of heat to ensure uniformity.
  • Food & Drug Administration: Federal Health Agency To be healthy, people have to understand the importance of the use of radiation-emitting products, the participation in vaccination and blood control, the discussion of veterinary affairs, and the evaluation of cosmetics and tobacco products.
  • Food and Taste Process Issues It is now accepted that certain areas of the tongue have a higher ability to taste those tastes, but they are also able to sense all the other flavors.
  • Problem of Food Overconsumption Therefore, the goals of this paper are: to identify the problem of food overconsumption, to discuss the critical factors which influence the development of the given issue, to propose a solution, and to observe possible […]
  • Food Delivery Industry Drivers in the United Kingdom The threat of entry is one of the drivers of the food industry in the United Kingdom. Substitution is a great driver of the food industry in the United Kingdom.
  • Food Security and Sustainable Local Food Systems The lessons will be tailored to ensure that the community can be in a position to influence policies related to food security and sustainable food systems in the area.
  • Low-Calorie Frozen Food Company’s Market Structure This is a confirmation of competition in the market. In such a situation, the customer is indifferent as to the product to buy.
  • Kokubu Food Company’s Trends and Information System In addition, the paper aims to provide the in-depth analysis of the organizational trends and the role of the information systems in the strategy of the Kokubu Food Company.
  • Nutrition Process: Eating Healthy Foods
  • Optimizing Production in the Food Industry
  • Local Food Production in Malaysia
  • Hotpot Concept and Cultural Value
  • Organic Food Marketing Prospects
  • An Analysis of Marketing Strategies of Local vs. International Brands in the Fast Food Sector
  • Influencing Consumer Behavior: the changing image of ‘fast food’
  • Jamie Oliver and Leadership in the Food Industry
  • Healthy Fast Food Restaurant
  • Food and Environmental Hygiene Department
  • Entering the Indian Food Market
  • Impacts of Fast Food on Childhood Eating Habits
  • Food Retailing Industry in Turkey: Self-Sufficient Economics
  • Safe Food Supply System
  • Food and Beverage Brands’ Expansion and Site Selection
  • Hunger Crisis and Food Security: Research
  • The McDonald’s Food Sustainability Model
  • Dietary Record of Seven Days of Food Intake
  • Impact of Fast Food on Human Body
  • Analysis of a Look at the Fast-Food Industry by Eric Schlosser
  • Food Hygiene Legislation in the UK
  • Writing on Preservation and Distribution of Food
  • Safety and Quality: Food Contaminants and Adulteration
  • Causes and Effects of Fast Food: Reputation for Unhealthy Eating
  • Livestock Food Production Issues
  • The Food Company New Product Development Group
  • Do-Do Online Fresh Food Supply LLC’s Business Plan
  • Healthy Food: Lesson Plan
  • Organic Farming for Sustainable Food Production
  • Traditional Food Culture in the Indian Religion
  • Global Food Trade’s Benefits
  • Future of Genetic Engineering and the Concept of “Franken-Foods”
  • Wendy’s Fast Food Restaurant
  • Food Motif in Bartleby the Scrivener
  • Environmental and Industrial Analysis of UK Food Manufacturing Companies
  • Weird Chinese Foods: Cultural Practices and Eating Culture
  • Should All Genetically Modified Foods Be Labeled?
  • Food Safety Risk Assessment
  • The Junk Food’s Risks
  • McDonald’s Corporation: Analyzing Fast Food Industry
  • Impact of Food Waste on Climate Change
  • Food and Farming: Urban Farming Benefits the Local Economy
  • Food Insecurity: Key Principles
  • American Fast Food in Foreign Countries
  • Food Is Dangerous: Nutrition Transition
  • The Study of the Anthropology of Food
  • Food and Water Shortage: The Negative Effects
  • World Civilization History: Food Preservation Using Conventional and Modern Methods
  • Nurses’ Food Security Policy Advocacy
  • Food Security Policy Problem Analysis
  • Pathophysiology of Stress, Processed Foods, and Risky Alcohol Consumption
  • “Food Colombusing” and Cultural Appropriation
  • How Food Tank Solves Issue of Food Insecurities
  • Food Waste Management: Impact on Sustainability and Climate Change
  • The “In Defense of Food” Book by Michael Pollan
  • Poor Food Security Rates in Guatemala
  • Pandemic Effect on Texas Food Supplies
  • Food Choices in the United States
  • Can the Human Race Survive Without Genetically Modified Food?
  • An Argentinean Food Product Launch in Uruguay
  • Fast Food: What We Eat by Eric Schlosser
  • Implications of the Russia–Ukraine War for Global Food Security
  • The Heinz Food Processing Company’s Information
  • Food Security, Improved Nutrition and Sustainable Agriculture
  • The Truth About Food Addiction in Society
  • Care for Real: Racism and Food Insecurity
  • On-Campus Food Services: Part-Time and Full-Time Students
  • The Culture of Fast Food Consumption
  • An Automation Business Plan in the Food Industry
  • The Actuality of Issue of Food Safety
  • Food Supply Issues During Warfare
  • Safety of Food: Weaning Management Practices
  • Food Purchase Behaviors in Australia: Impact of Marketing and Ethnicity
  • The Electronic Food Processor Project Management
  • Coalition in Solving the Lack of Food Resources
  • Sustainable Development and Water-Food-Energy Nexus in Sweden
  • The Effects of Fast Food Consumption on Obesity
  • The Fast Food Mass Production Problem
  • The Junk Food Issue in Australia
  • Work Experience at PH Food Inc.
  • Food Macromolecules – Lipids, Carbohydrates, and Proteins
  • The Gourmet Food Retail Store’s Business Plan
  • Factors Involved in Creating a Food Business
  • Food Deserts and Their Negative Effects
  • American Food Industry: Panera’s Value Chain
  • COVID-19 Vaccines: U.S. Food and Drug Administration
  • The Food Tax in Oklahoma Articles
  • The Problem of Obesity: The US Food Policies
  • Prerequisites for Reforms in the Local Food Movement
  • One Aspect of the Modern World That Bothers Me Most: Food Scarcity
  • JBS S.A. Food Business in Brazil
  • Fast Food Restaurant: Emergency Procedure
  • Genetically Modified Organisms (GMOs) in Food Production
  • Food Insecurity in Maryland State
  • The Asian Food Industry After the COVID-19 Outbreak
  • Food Banks Board Members and Cycle of Poverty
  • You Are What You Eat: How Does Food Become an Addiction
  • Trends in Food Sources and Diet Quality Among US Children and Adults
  • The ‘Food Desert’ Times in the United States
  • Sustainable Business of Food and Beverage Delivery
  • Casa Mono: A Multi-Sensory Experience as a Food Critic
  • Food Waste in American Hospitals
  • Operations to Ensure Food Safety
  • The Peking Duck Food System’s Sustainability
  • Food Safety Modernization Act and Its Importance
  • Relation Between Food Policy and Politics
  • Salmonellosis and Food-Borne Poisoning
  • Drive-Thru Dreams and Fast Food Nation by Adam Chandler
  • Impact of Food on Health of Kids and Adults
  • A Food Truck Business: Project Summary
  • Organizing a Food Waste Awareness Campaign
  • Food Security: Sustainable Development
  • Food Diary: Nutrition Opportunities and Challenges
  • If Slow Is Good for Food, Why Not Medicine?
  • The Impact of Food Security of a Country on Its Political and Cultural Aspects
  • Multicultural Food Marketing Techniques
  • Food as Ritual Video by Crittenden
  • Slow and Fast Food Values by Alice Waters
  • Immigrants’ Employment in Agriculture and Food Processing
  • The Impact of the Food Industry on the Environment
  • The Necessity of Chemical Food Additives
  • Food Scarcity During Pandemic in Montgomery County
  • Data Driven in Food Production Companies
  • Blame It on Fast-Moving Food Industries or Personal Irresponsibility
  • Importance of Accession to Healthy Fresh Food Regularly
  • Foodways: Cultural Norms and Attitudes Toward Food
  • Food Banks in Canada and Their Relevance
  • Overpopulation and Food Production Problem
  • The Canine Health: Food, Vaccination, and Hygiene
  • Food Advertising and Its Effects on Children
  • Food in The Book of the Dead. The Food History
  • Nutrients: Food and Nutrients in Disease Management
  • Food Safety and Organic Growing in the USA
  • Farm-to-Table Food: Dissemination Portfolio
  • The Community Mobile Food Truck for Children in Macomb County
  • Employee Retention & Staff Turnover in Fast Food Industry
  • Inadequate Food Choices for Americans in Low-Income Neighborhoods
  • Impacts of Climatic Changes on Food Insecurity
  • Food Manufacturing: Term Definition
  • Pasteurization: Processing Food Substances
  • Food Truck Business Presentation
  • Healthier School Lunches Without Processed Foods
  • E-Commerce as a Fast-Growing Trend in the Industry of Food
  • Food Insecurity in Philadelphia, PA: Literature Review
  • The Truth About Fat: Fast Foods and Obesity
  • Primary Scales for Quinoa-Based Organic Foods
  • Reducing Food Waste Problem by Creating a Platform to Sell Expiring Food
  • Food Security Under Hot Climate in Saudi Arabia
  • Food Insecurity in the US: Feeding the Richest Country
  • Food Insecurity in the US: The New Face of Hunger
  • Research and Experiments: Molecules in Food, Photosynthesis
  • Ethical Ramifications of Eating Specific Food
  • Sustainable Development in the Food Industry
  • Genetically Modified Food: Health Risks
  • American Agricultural and Food System
  • Food Insecurity in the Gulf Region
  • The Environment of Fast Food Chains
  • Whole Foods Market in 2008: Vision, Core Values and Strategy
  • Loving Organic Foods by Diligent Consulting Group
  • Customer Loyalty in Fast Food Industry Under Current Economic Crisis
  • TED Talk “Teach Every Child About Food”
  • Consumers’ Behavioral Intentions as to Organic Food Products
  • Promoting Fast Food Ingredient Awareness
  • Global Population Growth and Increased Demand for Food
  • Wildlife Conservation and Food Safety for Human
  • The Role of the Flavor Industry in Processed Food
  • Food Desert Investigation and Analysis
  • Analysis of Push and Pull Factors in Food Travel Motivation
  • Polysaccharides in Foods
  • The Fast Food Restaurant Market of Canada
  • The Food Justice Social Movement
  • The Impact of Food Demand Upon Areas of Outstanding Beauty
  • Dog Food by Subscription: Service Design Project
  • Organoleptic Properties in Foods: Substance Density Value
  • Strategic Planning of Whole Foods Market
  • Food Processing and Preservation Methods
  • Ideology of Fast Food Industry Development
  • Canada Food Guide Overview
  • Food Safety and Information Bulletin
  • COVID-19: Supply Chain Management Challenges of Food Industry
  • Distinguish Unpleasant Tastes From Food Reactions
  • Food, Music and Verbal Communication in China
  • Impacts of H7N9 Virus and Food Contamination at Maleic Acid on Inbound Tourism for Elderly to Taiwan
  • Changing the Food Journal After Every Month
  • The Chemical Composition of Food
  • The Sunshine Wok: Food Hygiene Inspection
  • Food Provision at the Annisburgh District Music Festival
  • Biodiversity and Food Production
  • The Fast Food Culture in Saudi Arabia
  • Consumptions of Fast Foods Among Youth in Saudi Arabia
  • Fast Food and Gender: Is There a Relation?
  • Genetically Modified Food: Analysis and Implications
  • Julia Food Booth: Business Decision Analysis
  • The Routine Food Hygiene Inspection
  • Food Borne Diseases Associated With Chilled Ready to Eat Food
  • Facing Food Insecurity: Causes & Current Programs
  • The Role of Food for Sustainability in the Built Environment
  • Nutrition: Preventing Food Born Diseases
  • Safe Food Handling for Optimum Nutrition
  • Obesity Prevalence and Fast Food Restaurant Prevalence
  • Regulation of the Fast Food Industry: Review
  • Nutrients and Food Guide Pyramid Recommendation
  • Brand: An Exceptional Food Experience
  • Food Stamp: Supplemental Nutrition Assistance Program
  • The Food Industry as a Threat to Public Health and Food Safety
  • Food Security: Limiting the Use of Antibiotics to Reduce or Slow the Antibiotic Resistance
  • Food Work in the Family and Gender Aspects of Food Choice
  • Sociology of Food and Nutrition
  • The Importance of Food Safety in Live
  • Food Product Trends Related to Consumer Demands
  • Food Processing and Farming Methods
  • Fast Food: What Is Really in It?
  • Are Packaged Foods Fat-Free Products?
  • Investigation of Orange as a Food Commodity
  • Public Service Bulletin: Food Safety Issues
  • Fast-Food and Tobacco Industry Regulation
  • Recommendations for Food Security
  • Raising Awareness on Food Poisoning Among Children Riyadh
  • Food Security and Macroeconomics Discussion
  • Principles for the Location of Foods In a Supermarket
  • Nutrition. 3-Day Food Intake
  • Magnesium in Food and Dietary Allowance
  • Polymerase Chain Reaction-Based Diagnostics for Pathogens in Food
  • Food Diary Project: Dietary Recommended Intakes (DRI)
  • “The Bitter Truth About Fast Food” by Schlosser
  • Sugar Is Back on Food Labels as a Selling Point
  • Overnutrition, Obesity, and Food Insecurities as the Global Concerns
  • Keeping a Food Diary: Control of Calorie Intake
  • Entrepreneur Ayesha Khan and Her Food for Employees
  • Biotechnology and Animal Welfare: How Genetically Modified Chicken Serves the Demand in Fast Food Chains
  • Healthy Food With Proper Rationing and Balanced Meal
  • European Union Health Law and Food Law
  • Introducing Infants to Semi-Solid Food
  • Food Safety Policy and Inspection Services
  • Independent Food Safety Inspections in US Restaurants
  • The Problem of Food Safety and the Spread of Various Diseases
  • Protecting Americans From Food-Related Illnesses
  • Home Isolation Survival Kit: Food Kits for Emergencies
  • Quality System Implementation in Greek Food Sector
  • New Food Movements: The Raw Foodism
  • Festive Food in Chinese-Vietnamese Fests by Nir Avieli
  • Making Healthy Foods Available to the Poor People
  • Food Addiction and Obesity in Children and Teens
  • Food Texture in Packaging of Cakes, Pastries and Sweets
  • Food Security and Environmental Designers
  • Agriculture and Environment: Organic Foods
  • Adverse Impacts of Food on Human Health: Toxicity, Nutritional Deficiency, and Allergenicity
  • Fast-Food and Restaurant Strategic Marketing
  • Is Genetic Engineering an Environmentally Sound Way to Increase Food Production?
  • Kudler Fine Foods Analysis and Promotional Strategies
  • Flavours of Chittering Food & Wine Festival: Analysis
  • Organic Food as a Viable Option for Consumers
  • The Demand for Food in South Africa
  • Agro-Food Geographies: Food, Nature, Farmers and Agency
  • Appropriateness of a Food Production and Service
  • Foods Crises in Uganda Issue Analysis
  • The Specificity of Chinese Culture in Terms of Food and Music
  • Functional Food: Definition, Types, Benefits
  • The Food Served in Venice: World Famous Italian Foods
  • Beef Industry: Nutrition and Food Safety Analysis
  • Science Nutrition: Controversies in Food and Nutrition
  • 3D Printed Food and Utensils Safety
  • Meatpacking and Fast-Food Industry: Making a Better Tomorrow
  • Meat and Fast-Food Industry: What Are We Eating?
  • Fast Foods Popularity: Causes and Effects
  • Texture Description of Food for Preschool Children
  • Water Efficiency in Food Production: Food Security, and Quality of Life
  • The Analysis of the Annual Amount Spent on Organic Food Using Multiple Linear Regression
  • The Opportunity for School Food to Influence a Child’s Dietary Intake
  • Food Distribution and Water Pollution
  • Extending Existing Knowledge in the Area of Schools Foods and Their Influence on Children’s Diets
  • How Architecture Is Being Used to Meet the Challenge of Food Provision
  • Oxidative Rancidity in Lipids and Food Storing
  • Organic Food: Eco-Friendly Attitudes and Behavior
  • Understanding Genetically Modified Foods by Howard et al.
  • Food Choices and Dietary Habits: An Interview With a Mexican Immigrant
  • Food and Drug Administration Importance
  • Menu Foods Tainted Pet Food Crisis, 2007
  • Dough Pizza Company in the Food Truck Industry
  • Food Security Solutions for Kenya
  • Science and Grow Food Sustainability
  • Processed Foods and High Fructose Corn Syrup Effects
  • Food Recommender Systems and Their Types
  • Emily Baumgaertner: Crop Viruses and Food Security
  • Environmental Issues and Food Efficiency
  • Hong Kong Street Food in Ethnographic Studies
  • Food Anthropology and Its Research Methods
  • Low-Calorie Frozen and Microwavable Food Industry
  • Fast Food Restaurants and Buyers’ Responsibility
  • Casa Vasca Restaurant’s Food Safety and Sanitation
  • Changes in Food Preferences
  • Fast Food, Fat Profits: Obesity in America
  • Food Choices: Diets and Diseases
  • Gender Relationship: Food and Culture
  • Healthy Foods: Behavior Change Analysis
  • International Food and Beverage Business in Africa
  • Food Inspection Procedures in Saudi Arabia
  • Food Poisoning and Hygiene Awareness in Saudi Arabia
  • Genetically Modified Foods and Pesticides for Health
  • Food Business and Government Regulation in the US
  • Best Food Superstores’ Customer Service Policy
  • Snack Food Company’s Product Marketing Research
  • The 38th Winter Fancy Food Shows in San Francisco
  • Genetically Engineered Food Against World Hunger
  • Demographic Transition Model and Food Security
  • Food Texture and Health Outcomes Association
  • The Impact of Supply Chain Efficiency on Food Losses
  • Chemical Contaminants in Food: Endocrine Disruptors Study
  • Farmers Views: Should Organic Food Be Promoted From?
  • Should Organic Food Be Promoted?
  • The Organic Food Benefits
  • Globalization, Food, and Ethnic Identity in Literature
  • Disguised Observation: Students Food and Drink Preferences
  • Food Safety at Introducing of New Meal
  • Food Product Risk Assessment
  • The Effect of Food Texture on Health Outcomes
  • Chicago Food and Beverage Company: Human Resources
  • Childhood Obesity and Food Culture in Schools
  • Food Texture Research for Healthcare
  • Food Safety: Washing Contact Surfaces and Cooking
  • Technology and Communications in the Global Food Industry
  • East Asian Food and Its Identifying Factors
  • Kuwaiti Food Industry and Its Development
  • The Food Angel Visiting Project
  • Agri-Food Supply Chains Stakeholders
  • Food Allergies Management
  • Carlo’s Food Company: Information Misunderstanding
  • Genetically Modified Foods: Pros and Cons
  • Healthy Food Truck: Management Project
  • Oil-For-Food Program: International Law Issues
  • Janesville School District Food Services Leadership
  • Food Nexus Models in Abu Dhabi
  • Family Food and Meals Traditions in Dubai History
  • Schneiders Food Company and Tyson Foods Inc.
  • Food Corporations’ Damaging Influence
  • Unhealthy Food Access and Choice Ethics
  • The Science of Why You Crave Comfort Food
  • Genetically Modified Foods: Scientific Resources
  • Food Scarcity Factor in French Revolution
  • Healthy You: Diets and Food
  • Imbalance in Food Supply and Growing Demand
  • Organic Foods Consumption and Cancer Prevention
  • “How to Solve the Food Waste Problem” by Chavich
  • Genetic Engineering in Food: Development and Risks
  • Food and Water Quality Testing Device
  • Popular Food as a Part of Contemporary Culture
  • American Food Industry in “Food, Inc.” Documentary
  • Food Production and Animals Suffering
  • Black Families’ Issues in the “Soul Food” Series
  • Fresh Food Provision for Low-Income Families
  • UAE Food & Clothes Retail and Restaurant Business
  • Kasih Food Company’s Export Strategy
  • Pet Food Industry in the United States
  • Swordfish Restaurant and Store in Food Services
  • US Food and Drug Administration Approval System
  • Aspen Hills Inc.’s Food Safety and Quality Issues
  • US Pet Food Delivery: Industrial Marketing
  • Takeaway Food in Saudi Arabia: Business Plan
  • Cultural Studies: Aesthetics of Food and Wine
  • Australia New Zealand Food Authority Business Plan
  • Sous Vide Food Production System
  • Food Shortages in the Republic of Malawi
  • Food and Water Waste Disposal in NYC
  • Tamwal Mobile Food Trucks Business Plan
  • Fast Food Consumption in New Jersey (United States)
  • Mexican Cuisine’s Transition to Comfort Food
  • Food and Drug Administration’s Strategies
  • Employee Turnover in Fast-Food Restaurants
  • Food and Stress Relationship: Psychological Factor
  • Gluten-Free Products in the US Food Market
  • Depressive Food Intake Disorder
  • Organic Food as a Solution of Global Food Problem
  • Glass vs. Paper/Cardboard in Food Packaging
  • The “Waist Banned” Article – Taxes on Junk Food
  • Food Business and Government Role in Saudi Arabia
  • Factors Contributing to Fast Food Consumption in UAE
  • The Fast Food Danger Awareness Among the Young People
  • Food Nexus Tools and Results
  • Halal Food and Terrorist Organizations in Australia
  • Food Sovereignty in United States
  • Malaysia National Agri-Food Policy: Local Food Promotion
  • Sliders Mobile Food Truck Marketing Plan
  • Food Security in the United States: The Major Lapses of the Conventional Food Systems
  • Blue Springs Fast Food Store vs. Blue Gardens Restaurant Analysis
  • Spoilage Device: Forget Expiration Dates
  • The Mass Production of Food: Food Safety Issue
  • Animal Production and Food Availability
  • Food Production Workshop Instructional Plan
  • Froma Harrop Views on Genetically Modified Food
  • Temperature Impacts on Food
  • Special Food Shop for Pregnant Women
  • Traditional Medicine or Food Customs in a Chinese Culture
  • Healthy Consequences of Fast Foods
  • Food Production, Sharing, and Consumption
  • Fast Food War in Singapore: The Stiff Competition and Fight for Customers
  • Service Marketing: Food Market
  • Recent and Promising Food Allergy Treatments
  • Feeding Baby: How to Avoid Food Allergies
  • Role of Food in Cultural Studies: Globalization and Exchange of Food
  • Food’ Role in International Students Interaction
  • Hinduism Religion: Food and Asceticism
  • Food as a Means of Cross-Cultural Interaction
  • Nutrition: Is Genetically Modified Food Bad or Good?
  • Should Fast Food Qualify As “Food”?
  • Fast Food Industry and Its Impacts
  • Food Role on Social Events
  • Genetically Modified Foods: Should They Be Consumed?
  • Corn is Our Every Day Food
  • Analysis of the Documentary Fast Food, Fat Profits
  • Good Food That Does not Grow on Trees: Analyzing the Key Supply Chain Issues
  • Organic Foods in Australia and the USA
  • Determinants of Success in the Swedish Food and Drink Industry
  • The Economic Effect of Issuing Food Stamps to Those in Poverty
  • Obesity and Fast Food
  • Liability in Food Illness Cases
  • Nanotechnology in the Food Industry
  • Expanding the Australian Food Processing Industry into the United States
  • Wegmans Food Markets v. Camden Property Trust
  • Threats to Global Food Supplies
  • Whole Foods Market Strategic Analysis
  • Food Borne Diseases of Intoxicants on MSG
  • Increasing the Consumption of Healthy Food Products
  • Operations Decisions for Krafts Foods Inc. and Manute Foods Company
  • Kraft Foods’ Diverse Brand Portfolio
  • Monaghan’s Conributions to Society Foodservice Management
  • Analysis of Whole Foods Market’s feedback loops
  • Analysis of Whole Foods Market using Nadler-Tushman Congruence Model
  • Analysis of Whole Foods Market’s inputs
  • Organizational diagnosis for Whole Foods Market
  • Marketing Strategy and Competitive Positioning at the Whole Foods Market
  • RFID in Food Industry and Global Trading Patterns
  • Kudler Fine Foods: Incorporating Strategic Thinking
  • Fast Food Industry in the US
  • Business and economics: The organic food sector
  • Consumer Decision-Making Process on Buying Organic Foods
  • Food and Drug Administration in United States of America
  • Literature Review on Organic Food and Healthy Diet
  • Foods That Effect Children With ADHD/ ADD
  • Why Food Services Are the Most Commonly Outsourced Function in the Business Community
  • Food and Wine Tourism
  • A Typology for foodservice menu development
  • Food and Beverage Development
  • Effects of Food Advertising in Australian Television on Children Aged 5-12 Years
  • Sustainable Development in the Food Area
  • Food additives: Artificial sweeteners
  • Company Research: Whole Foods
  • Evaluate Human Resource Issues in Hong Kong Food and Environmental Hygiene Department
  • Expansion of Large Food Retailer into Emerging Markets
  • Survey of Food Allergies in the UAE
  • Diet Food Center at the University of California
  • Utley Food Markets: Pay-for-Performance Model Establishment
  • The Problems in Food Ethics in Modern World
  • The economical aspects and different perspectives for fast food industry in Canada
  • The Contribution of Biofuels in the Food Crisis in 2011
  • Food and Culture: Food Habits in Cape Breton
  • Food Security in Detroit – Michigan
  • Challenges Inherent in Repositioning a Fast Food Chain
  • The Food and Beverage Sector
  • Whole Foods Company Analysis
  • Sub-Optimization of The Canadian Food Production System
  • Critical Review: “Food’s Footprint: Agriculture and Climate Change” by Jennifer Burney
  • The Effect of Genetically Modified Food on Society and Environment
  • Careers in Lodging and Food and Beverage Industries
  • South East Queensland Food and Wine Festivals
  • Genetically Modified Food of Monsanto Company
  • Are Government Bio Fuel Incentives Raising Food Prices?
  • The Fast-food Industry in Russia
  • Driving Forces behind a Surge of Demand for Food in the Developing Economies by 2020
  • Essential Foods Price: Basics Foods and High Increase in Prices
  • The Pros and Cons of Regulating the Food Business
  • Government Regulation of the Food Business
  • Healthy Foods and Obesity: Unhealthy Weight Loss Methods and Media Weight Loss Campaigns
  • Does Healthy Food Prevent Obesity?
  • Food and Beverage Industry Analysis
  • Foods That Are Being Served to Our Youth in the School System
  • Peoples Food and Policy
  • Genetically Modified Food and European Consumer Behavior
  • Food Preparation: Workplace Hygiene
  • Fast Food Drive-throughs
  • Culture and Food: SanumĂĄ Relation to Food Taboos
  • Organic Food and Healthy Eating
  • Genetically Modified Foods Projects
  • The Fast-Food Industry and Legal Accountability for Obesity
  • Could Biotechnology Solve Food Shortage Problem?
  • Does Circadian Rhythm Affect Consumer Evaluation for Food Products?
  • Are China’s Grain Trade Policies Effective in the Stabilization of Domestic Food Prices?
  • Can Better Governance Improve Food Security?
  • Does Corporate Social Responsibility Matter in the Food Industry?
  • Are Female-Headed Households More Food Insecure?
  • Can Drought-Tolerant Varieties Produce More Food With Less Water?
  • What Factors Determine/Influence the Food Choice People Make?
  • Why Are Restricted Food Items Still Sold After the Implementation of the School Store Policy?
  • Are Food Safety Standards Different From Other Food Standards?
  • Can Food Monitoring and Accessible Healthy Food Help Combat Child Obesity?
  • Are Food Stamps Income or Food Supplementation?
  • Can Government-Allocated Land Contribute to Food Security?
  • Is Genetically Modified Food Safe for Consumption?
  • Can Insects Increase Food Security in Developing Countries?
  • Are Input Policies Effective to Enhance Food Security in Kenya?
  • Can Non-wood Forest Products Be Used in Promoting Household Food Security?
  • What Are Most Serious Negative Effects of Eating Fast Food?
  • Who Does Regulate Food Safety for the United States?
  • Should the Government Regulate Food More?
  • Vegetarianism Essay Ideas
  • Chocolate Topics
  • Eating Disorders Questions
  • Vitamins Research Topics
  • Dietary Supplements Questions
  • Meat Research Ideas
  • Poisoning Essay Ideas
  • Grocery Store Essay Topics
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Bibliography

IvyPanda . "663 Interesting Food Essay Topics, Examples, and Ideas." February 25, 2024. https://ivypanda.com/essays/topic/food-essay-examples/.

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Follow YES! For Teachers

Six brilliant student essays on the power of food to spark social change.

Read winning essays from our fall 2018 “Feeding Ourselves, Feeding Our Revolutions,” student writing contest.

sioux-chef-cooking.jpg

For the Fall 2018 student writing competition, “Feeding Ourselves, Feeding Our Revolutions,” we invited students to read the YES! Magazine article, “Cooking Stirs the Pot for Social Change,”   by Korsha Wilson and respond to this writing prompt: If you were to host a potluck or dinner to discuss a challenge facing your community or country, what food would you cook? Whom would you invite? On what issue would you deliberate? 

The Winners

From the hundreds of essays written, these six—on anti-Semitism, cultural identity, death row prisoners, coming out as transgender, climate change, and addiction—were chosen as essay winners.  Be sure to read the literary gems and catchy titles that caught our eye.

Middle School Winner: India Brown High School Winner: Grace Williams University Winner: Lillia Borodkin Powerful Voice Winner: Paisley Regester Powerful Voice Winner: Emma Lingo Powerful Voice Winner: Hayden Wilson

Literary Gems Clever Titles

Middle School Winner: India Brown  

A Feast for the Future

Close your eyes and imagine the not too distant future: The Statue of Liberty is up to her knees in water, the streets of lower Manhattan resemble the canals of Venice, and hurricanes arrive in the fall and stay until summer. Now, open your eyes and see the beautiful planet that we will destroy if we do not do something. Now is the time for change. Our future is in our control if we take actions, ranging from small steps, such as not using plastic straws, to large ones, such as reducing fossil fuel consumption and electing leaders who take the problem seriously.

 Hosting a dinner party is an extraordinary way to publicize what is at stake. At my potluck, I would serve linguini with clams. The clams would be sautéed in white wine sauce. The pasta tossed with a light coat of butter and topped with freshly shredded parmesan. I choose this meal because it cannot be made if global warming’s patterns persist. Soon enough, the ocean will be too warm to cultivate clams, vineyards will be too sweltering to grow grapes, and wheat fields will dry out, leaving us without pasta.

I think that giving my guests a delicious meal and then breaking the news to them that its ingredients would be unattainable if Earth continues to get hotter is a creative strategy to initiate action. Plus, on the off chance the conversation gets drastically tense, pasta is a relatively difficult food to throw.

In YES! Magazine’s article, “Cooking Stirs the Pot for Social Change,” Korsha Wilson says “…beyond the narrow definition of what cooking is, you can see that cooking is and has always been an act of resistance.” I hope that my dish inspires people to be aware of what’s at stake with increasing greenhouse gas emissions and work toward creating a clean energy future.

 My guest list for the potluck would include two groups of people: local farmers, who are directly and personally affected by rising temperatures, increased carbon dioxide, drought, and flooding, and people who either do not believe in human-caused climate change or don’t think it affects anyone. I would invite the farmers or farm owners because their jobs and crops are dependent on the weather. I hope that after hearing a farmer’s perspective, climate-deniers would be awakened by the truth and more receptive to the effort to reverse these catastrophic trends.

Earth is a beautiful planet that provides everything we’ll ever need, but because of our pattern of living—wasteful consumption, fossil fuel burning, and greenhouse gas emissions— our habitat is rapidly deteriorating. Whether you are a farmer, a long-shower-taking teenager, a worker in a pollution-producing factory, or a climate-denier, the future of humankind is in our hands. The choices we make and the actions we take will forever affect planet Earth.

 India Brown is an eighth grader who lives in New York City with her parents and older brother. She enjoys spending time with her friends, walking her dog, Morty, playing volleyball and lacrosse, and swimming.

High School Winner: Grace Williams

food essay examples

Apple Pie Embrace

It’s 1:47 a.m. Thanksgiving smells fill the kitchen. The sweet aroma of sugar-covered apples and buttery dough swirls into my nostrils. Fragrant orange and rosemary permeate the room and every corner smells like a stroll past the open door of a French bakery. My eleven-year-old eyes water, red with drowsiness, and refocus on the oven timer counting down. Behind me, my mom and aunt chat to no end, fueled by the seemingly self-replenishable coffee pot stashed in the corner. Their hands work fast, mashing potatoes, crumbling cornbread, and covering finished dishes in a thin layer of plastic wrap. The most my tired body can do is sit slouched on the backless wooden footstool. I bask in the heat escaping under the oven door.

 As a child, I enjoyed Thanksgiving and the preparations that came with it, but it seemed like more of a bridge between my birthday and Christmas than an actual holiday. Now, it’s a time of year I look forward to, dedicated to family, memories, and, most importantly, food. What I realized as I grew older was that my homemade Thanksgiving apple pie was more than its flaky crust and soft-fruit center. This American food symbolized a rite of passage, my Iraqi family’s ticket to assimilation. 

 Some argue that by adopting American customs like the apple pie, we lose our culture. I would argue that while American culture influences what my family eats and celebrates, it doesn’t define our character. In my family, we eat Iraqi dishes like mesta and tahini, but we also eat Cinnamon Toast Crunch for breakfast. This doesn’t mean we favor one culture over the other; instead, we create a beautiful blend of the two, adapting traditions to make them our own.

 That said, my family has always been more than the “mashed potatoes and turkey” type.

My mom’s family immigrated to the United States in 1976. Upon their arrival, they encountered a deeply divided America. Racism thrived, even after the significant freedoms gained from the Civil Rights Movement a few years before. Here, my family was thrust into a completely unknown world: they didn’t speak the language, they didn’t dress normally, and dinners like riza maraka seemed strange in comparison to the Pop Tarts and Oreos lining grocery store shelves.

 If I were to host a dinner party, it would be like Thanksgiving with my Chaldean family. The guests, my extended family, are a diverse people, distinct ingredients in a sweet potato casserole, coming together to create a delicious dish.

In her article “Cooking Stirs the Pot for Social Change,” Korsha Wilson writes, “each ingredient that we use, every technique, every spice tells a story about our access, our privilege, our heritage, and our culture.” Voices around the room will echo off the walls into the late hours of the night while the hot apple pie steams at the table’s center.

We will play concan on the blanketed floor and I’ll try to understand my Toto, who, after forty years, still speaks broken English. I’ll listen to my elders as they tell stories about growing up in Unionville, Michigan, a predominately white town where they always felt like outsiders, stories of racism that I have the privilege not to experience. While snacking on sunflower seeds and salted pistachios, we’ll talk about the news- how thousands of people across the country are protesting for justice among immigrants. No one protested to give my family a voice.

Our Thanksgiving food is more than just sustenance, it is a physical representation of my family ’s blended and ever-changing culture, even after 40 years in the United States. No matter how the food on our plates changes, it will always symbolize our sense of family—immediate and extended—and our unbreakable bond.

Grace Williams, a student at Kirkwood High School in Kirkwood, Missouri, enjoys playing tennis, baking, and spending time with her family. Grace also enjoys her time as a writing editor for her school’s yearbook, the Pioneer. In the future, Grace hopes to continue her travels abroad, as well as live near extended family along the sunny beaches of La Jolla, California.

University Winner: Lillia Borodkin

food essay examples

Nourishing Change After Tragedy Strikes

In the Jewish community, food is paramount. We often spend our holidays gathered around a table, sharing a meal and reveling in our people’s story. On other sacred days, we fast, focusing instead on reflection, atonement, and forgiveness.

As a child, I delighted in the comfort of matzo ball soup, the sweetness of hamantaschen, and the beauty of braided challah. But as I grew older and more knowledgeable about my faith, I learned that the origins of these foods are not rooted in joy, but in sacrifice.

The matzo of matzo balls was a necessity as the Jewish people did not have time for their bread to rise as they fled slavery in Egypt. The hamantaschen was an homage to the hat of Haman, the villain of the Purim story who plotted the Jewish people’s destruction. The unbaked portion of braided challah was tithed by commandment to the kohen  or priests. Our food is an expression of our history, commemorating both our struggles and our triumphs.

As I write this, only days have passed since eleven Jews were killed at the Tree of Life Synagogue in Pittsburgh. These people, intending only to pray and celebrate the Sabbath with their community, were murdered simply for being Jewish. This brutal event, in a temple and city much like my own, is a reminder that anti-Semitism still exists in this country. A reminder that hatred of Jews, of me, my family, and my community, is alive and flourishing in America today. The thought that a difference in religion would make some believe that others do not have the right to exist is frightening and sickening.  

 This is why, if given the chance, I would sit down the entire Jewish American community at one giant Shabbat table. I’d serve matzo ball soup, pass around loaves of challah, and do my best to offer comfort. We would take time to remember the beautiful souls lost to anti-Semitism this October and the countless others who have been victims of such hatred in the past. I would then ask that we channel all we are feeling—all the fear, confusion, and anger —into the fight.

As suggested in Korsha Wilson’s “Cooking Stirs the Pot for Social Change,” I would urge my guests to direct our passion for justice and the comfort and care provided by the food we are eating into resisting anti-Semitism and hatred of all kinds.

We must use the courage this sustenance provides to create change and honor our people’s suffering and strength. We must remind our neighbors, both Jewish and non-Jewish, that anti-Semitism is alive and well today. We must shout and scream and vote until our elected leaders take this threat to our community seriously. And, we must stand with, support, and listen to other communities that are subjected to vengeful hate today in the same way that many of these groups have supported us in the wake of this tragedy.

This terrible shooting is not the first of its kind, and if conflict and loathing are permitted to grow, I fear it will not be the last. While political change may help, the best way to target this hate is through smaller-scale actions in our own communities.

It is critical that we as a Jewish people take time to congregate and heal together, but it is equally necessary to include those outside the Jewish community to build a powerful crusade against hatred and bigotry. While convening with these individuals, we will work to end the dangerous “otherizing” that plagues our society and seek to understand that we share far more in common than we thought. As disagreements arise during our discussions, we will learn to respect and treat each other with the fairness we each desire. Together, we shall share the comfort, strength, and courage that traditional Jewish foods provide and use them to fuel our revolution. 

We are not alone in the fight despite what extremists and anti-semites might like us to believe.  So, like any Jew would do, I invite you to join me at the Shabbat table. First, we will eat. Then, we will get to work.  

Lillia Borodkin is a senior at Kent State University majoring in Psychology with a concentration in Child Psychology. She plans to attend graduate school and become a school psychologist while continuing to pursue her passion for reading and writing. Outside of class, Lillia is involved in research in the psychology department and volunteers at the Women’s Center on campus.   

Powerful Voice Winner: Paisley Regester

food essay examples

As a kid, I remember asking my friends jokingly, ”If you were stuck on a deserted island, what single item of food would you bring?” Some of my friends answered practically and said they’d bring water. Others answered comically and said they’d bring snacks like Flamin’ Hot Cheetos or a banana. However, most of my friends answered sentimentally and listed the foods that made them happy. This seems like fun and games, but what happens if the hypothetical changes? Imagine being asked, on the eve of your death, to choose the final meal you will ever eat. What food would you pick? Something practical? Comical? Sentimental?  

This situation is the reality for the 2,747 American prisoners who are currently awaiting execution on death row. The grim ritual of “last meals,” when prisoners choose their final meal before execution, can reveal a lot about these individuals and what they valued throughout their lives.

It is difficult for us to imagine someone eating steak, lobster tail, apple pie, and vanilla ice cream one moment and being killed by state-approved lethal injection the next. The prisoner can only hope that the apple pie he requested tastes as good as his mom’s. Surprisingly, many people in prison decline the option to request a special last meal. We often think of food as something that keeps us alive, so is there really any point to eating if someone knows they are going to die?

“Controlling food is a means of controlling power,” said chef Sean Sherman in the YES! Magazine article “Cooking Stirs the Pot for Social Change,” by Korsha Wilson. There are deeper stories that lie behind the final meals of individuals on death row.

I want to bring awareness to the complex and often controversial conditions of this country’s criminal justice system and change the common perception of prisoners as inhuman. To accomplish this, I would host a potluck where I would recreate the last meals of prisoners sentenced to death.

In front of each plate, there would be a place card with the prisoner’s full name, the date of execution, and the method of execution. These meals could range from a plate of fried chicken, peas with butter, apple pie, and a Dr. Pepper, reminiscent of a Sunday dinner at Grandma’s, to a single olive.

Seeing these meals up close, meals that many may eat at their own table or feed to their own kids, would force attendees to face the reality of the death penalty. It will urge my guests to look at these individuals not just as prisoners, assigned a number and a death date, but as people, capable of love and rehabilitation.  

This potluck is not only about realizing a prisoner’s humanity, but it is also about recognizing a flawed criminal justice system. Over the years, I have become skeptical of the American judicial system, especially when only seven states have judges who ethnically represent the people they serve. I was shocked when I found out that the officers who killed Michael Brown and Anthony Lamar Smith were exonerated for their actions. How could that be possible when so many teens and adults of color have spent years in prison, some even executed, for crimes they never committed?  

Lawmakers, police officers, city officials, and young constituents, along with former prisoners and their families, would be invited to my potluck to start an honest conversation about the role and application of inequality, dehumanization, and racism in the death penalty. Food served at the potluck would represent the humanity of prisoners and push people to acknowledge that many inmates are victims of a racist and corrupt judicial system.

Recognizing these injustices is only the first step towards a more equitable society. The second step would be acting on these injustices to ensure that every voice is heard, even ones separated from us by prison walls. Let’s leave that for the next potluck, where I plan to serve humble pie.

Paisley Regester is a high school senior and devotes her life to activism, the arts, and adventure. Inspired by her experiences traveling abroad to Nicaragua, Mexico, and Scotland, Paisley hopes to someday write about the diverse people and places she has encountered and share her stories with the rest of the world.

Powerful Voice Winner: Emma Lingo

food essay examples

The Empty Seat

“If you aren’t sober, then I don’t want to see you on Christmas.”

Harsh words for my father to hear from his daughter but words he needed to hear. Words I needed him to understand and words he seemed to consider as he fiddled with his wine glass at the head of the table. Our guests, my grandma, and her neighbors remained resolutely silent. They were not about to defend my drunken father–or Charles as I call him–from my anger or my ultimatum.

This was the first dinner we had had together in a year. The last meal we shared ended with Charles slopping his drink all over my birthday presents and my mother explaining heroin addiction to me. So, I wasn’t surprised when Charles threw down some liquid valor before dinner in anticipation of my anger. If he wanted to be welcomed on Christmas, he needed to be sober—or he needed to be gone.

Countless dinners, holidays, and birthdays taught me that my demands for sobriety would fall on deaf ears. But not this time. Charles gave me a gift—a one of a kind, limited edition, absolutely awkward treat. One that I didn’t know how to deal with at all. Charles went home that night, smacked a bright red bow on my father, and hand-delivered him to me on Christmas morning.

He arrived for breakfast freshly showered and looking flustered. He would remember this day for once only because his daughter had scolded him into sobriety. Dad teetered between happiness and shame. Grandma distracted us from Dad’s presence by bringing the piping hot bacon and biscuits from the kitchen to the table, theatrically announcing their arrival. Although these foods were the alleged focus of the meal, the real spotlight shined on the unopened liquor cabinet in my grandma’s kitchen—the cabinet I know Charles was begging Dad to open.

I’ve isolated myself from Charles. My family has too. It means we don’t see Dad, but it’s the best way to avoid confrontation and heartache. Sometimes I find myself wondering what it would be like if we talked with him more or if he still lived nearby. Would he be less inclined to use? If all families with an addict tried to hang on to a relationship with the user, would there be fewer addicts in the world? Christmas breakfast with Dad was followed by Charles whisking him away to Colorado where pot had just been legalized. I haven’t talked to Dad since that Christmas.

As Korsha Wilson stated in her YES! Magazine article, “Cooking Stirs the Pot for Social Change,” “Sometimes what we don’t cook says more than what we do cook.” When it comes to addiction, what isn’t served is more important than what is. In quiet moments, I like to imagine a meal with my family–including Dad. He’d have a spot at the table in my little fantasy. No alcohol would push him out of his chair, the cigarettes would remain seated in his back pocket, and the stench of weed wouldn’t invade the dining room. Fruit salad and gumbo would fill the table—foods that Dad likes. We’d talk about trivial matters in life, like how school is going and what we watched last night on TV.

Dad would feel loved. We would connect. He would feel less alone. At the end of the night, he’d walk me to the door and promise to see me again soon. And I would believe him.

Emma Lingo spends her time working as an editor for her school paper, reading, and being vocal about social justice issues. Emma is active with many clubs such as Youth and Government, KHS Cares, and Peer Helpers. She hopes to be a journalist one day and to be able to continue helping out people by volunteering at local nonprofits.

Powerful Voice Winner: Hayden Wilson

food essay examples

Bittersweet Reunion

I close my eyes and envision a dinner of my wildest dreams. I would invite all of my relatives. Not just my sister who doesn’t ask how I am anymore. Not just my nephews who I’m told are too young to understand me. No, I would gather all of my aunts, uncles, and cousins to introduce them to the me they haven’t met.

For almost two years, I’ve gone by a different name that most of my family refuses to acknowledge. My aunt, a nun of 40 years, told me at a recent birthday dinner that she’d heard of my “nickname.” I didn’t want to start a fight, so I decided not to correct her. Even the ones who’ve adjusted to my name have yet to recognize the bigger issue.

Last year on Facebook, I announced to my friends and family that I am transgender. No one in my family has talked to me about it, but they have plenty to say to my parents. I feel as if this is about my parents more than me—that they’ve made some big parenting mistake. Maybe if I invited everyone to dinner and opened up a discussion, they would voice their concerns to me instead of my parents.

I would serve two different meals of comfort food to remind my family of our good times. For my dad’s family, I would cook heavily salted breakfast food, the kind my grandpa used to enjoy. He took all of his kids to IHOP every Sunday and ordered the least healthy option he could find, usually some combination of an overcooked omelet and a loaded Classic Burger. For my mom’s family, I would buy shakes and burgers from Hardee’s. In my grandma’s final weeks, she let aluminum tins of sympathy meals pile up on her dining table while she made my uncle take her to Hardee’s every day.

In her article on cooking and activism, food writer Korsha Wilson writes, “Everyone puts down their guard over a good meal, and in that space, change is possible.” Hopefully the same will apply to my guests.

When I first thought of this idea, my mind rushed to the endless negative possibilities. My nun-aunt and my two non-nun aunts who live like nuns would whip out their Bibles before I even finished my first sentence. My very liberal, state representative cousin would say how proud she is of the guy I’m becoming, but this would trigger my aunts to accuse her of corrupting my mind. My sister, who has never spoken to me about my genderidentity, would cover her children’s ears and rush them out of the house. My Great-Depression-raised grandparents would roll over in their graves, mumbling about how kids have it easy nowadays.

After mentally mapping out every imaginable terrible outcome this dinner could have, I realized a conversation is unavoidable if I want my family to accept who I am. I long to restore the deep connection I used to have with them. Though I often think these former relationships are out of reach, I won’t know until I try to repair them. For a year and a half, I’ve relied on Facebook and my parents to relay messages about my identity, but I need to tell my own story.

At first, I thought Korsha Wilson’s idea of a cooked meal leading the way to social change was too optimistic, but now I understand that I need to think more like her. Maybe, just maybe, my family could all gather around a table, enjoy some overpriced shakes, and be as close as we were when I was a little girl.

 Hayden Wilson is a 17-year-old high school junior from Missouri. He loves writing, making music, and painting. He’s a part of his school’s writing club, as well as the GSA and a few service clubs.

 Literary Gems

We received many outstanding essays for the Fall 2018 Writing Competition. Though not every participant can win the contest, we’d like to share some excerpts that caught our eye.

Thinking of the main staple of the dish—potatoes, the starchy vegetable that provides sustenance for people around the globe. The onion, the layers of sorrow and joy—a base for this dish served during the holidays.  The oil, symbolic of hope and perseverance. All of these elements come together to form this delicious oval pancake permeating with possibilities. I wonder about future possibilities as I flip the latkes.

—Nikki Markman, University of San Francisco, San Francisco, California

The egg is a treasure. It is a fragile heart of gold that once broken, flows over the blemishless surface of the egg white in dandelion colored streams, like ribbon unraveling from its spool.

—Kaylin Ku, West Windsor-Plainsboro High School South, Princeton Junction, New Jersey

If I were to bring one food to a potluck to create social change by addressing anti-Semitism, I would bring gefilte fish because it is different from other fish, just like the Jews are different from other people.  It looks more like a matzo ball than fish, smells extraordinarily fishy, and tastes like sweet brine with the consistency of a crab cake.

—Noah Glassman, Ethical Culture Fieldston School,  Bronx, New York

I would not only be serving them something to digest, I would serve them a one-of-a-kind taste of the past, a taste of fear that is felt in the souls of those whose home and land were taken away, a taste of ancestral power that still lives upon us, and a taste of the voices that want to be heard and that want the suffering of the Natives to end.

—Citlalic Anima Guevara, Wichita North High School, Wichita, Kansas

It’s the one thing that your parents make sure you have because they didn’t.  Food is what your mother gives you as she lies, telling you she already ate. It’s something not everybody is fortunate to have and it’s also what we throw away without hesitation.  Food is a blessing to me, but what is it to you?

—Mohamed Omar, Kirkwood High School, Kirkwood, Missouri

Filleted and fried humphead wrasse, mangrove crab with coconut milk, pounded taro, a whole roast pig, and caramelized nuts—cuisines that will not be simplified to just “food.” Because what we eat is the diligence and pride of our people—a culture that has survived and continues to thrive.

—Mayumi Remengesau, University of San Francisco, San Francisco, California

Some people automatically think I’m kosher or ask me to say prayers in Hebrew.  However, guess what? I don’t know many prayers and I eat bacon.

—Hannah Reing, Ethical Culture Fieldston School, The Bronx, New York

Everything was placed before me. Rolling up my sleeves I started cracking eggs, mixing flour, and sampling some chocolate chips, because you can never be too sure. Three separate bowls. All different sizes. Carefully, I tipped the smallest, and the medium-sized bowls into the biggest. Next, I plugged in my hand-held mixer and flicked on the switch. The beaters whirl to life. I lowered it into the bowl and witnessed the creation of something magnificent. Cookie dough.

—Cassandra Amaya, Owen Goodnight Middle School, San Marcos, Texas

Biscuits and bisexuality are both things that are in my life…My grandmother’s biscuits are the best: the good old classic Southern biscuits, crunchy on the outside, fluffy on the inside. Except it is mostly Southern people who don’t accept me.

—Jaden Huckaby, Arbor Montessori, Decatur, Georgia

We zest the bright yellow lemons and the peels of flavor fall lightly into the batter.  To make frosting, we keep adding more and more powdered sugar until it looks like fluffy clouds with raspberry seed rain.

—Jane Minus, Ethical Culture Fieldston School, Bronx, New York

Tamales for my grandma, I can still remember her skillfully spreading the perfect layer of masa on every corn husk, looking at me pitifully as my young hands fumbled with the corn wrapper, always too thick or too thin.

—Brenna Eliaz, San Marcos High School, San Marcos, Texas

Just like fry bread, MRE’s (Meals Ready to Eat) remind New Orleanians and others affected by disasters of the devastation throughout our city and the little amount of help we got afterward.

—Madeline Johnson, Spring Hill College, Mobile, Alabama

I would bring cream corn and buckeyes and have a big debate on whether marijuana should be illegal or not.

—Lillian Martinez, Miller Middle School, San Marcos, Texas

We would finish the meal off with a delicious apple strudel, topped with schlag, schlag, schlag, more schlag, and a cherry, and finally…more schlag (in case you were wondering, schlag is like whipped cream, but 10 times better because it is heavier and sweeter).

—Morgan Sheehan, Ethical Culture Fieldston School, Bronx, New York

Clever Titles

This year we decided to do something different. We were so impressed by the number of catchy titles that we decided to feature some of our favorites. 

“Eat Like a Baby: Why Shame Has No Place at a Baby’s Dinner Plate”

—Tate Miller, Wichita North High School, Wichita, Kansas 

“The Cheese in Between”

—Jedd Horowitz, Ethical Culture Fieldston School, Bronx, New York

“Harvey, Michael, Florence or Katrina? Invite Them All Because Now We Are Prepared”

—Molly Mendoza, Spring Hill College, Mobile, Alabama

“Neglecting Our Children: From Broccoli to Bullets”

—Kylie Rollings, Kirkwood High School, Kirkwood, Missouri  

“The Lasagna of Life”

—Max Williams, Wichita North High School, Wichita, Kansas

“Yum, Yum, Carbon Dioxide In Our Lungs”

—Melanie Eickmeyer, Kirkwood High School, Kirkwood, Missouri

“My Potluck, My Choice”

—Francesca Grossberg, Ethical Culture Fieldston School, Bronx, New York

“Trumping with Tacos”

—Maya Goncalves, Lincoln Middle School, Ypsilanti, Michigan

“Quiche and Climate Change”

—Bernie Waldman, Ethical Culture Fieldston School, Bronx, New York

“Biscuits and Bisexuality”

“W(health)”

—Miles Oshan, San Marcos High School, San Marcos, Texas

“Bubula, Come Eat!”

—Jordan Fienberg, Ethical Culture Fieldston School,  Bronx, New York

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Home Essay Samples

Essay Samples on Food

The subject of food becomes even more important as the world is going through turbulent times and armed conflicts. Even when the times are relatively calm, there are complex aspects like logistics, supply chain management, and accessibility of food in remote areas. If you are not sure what essays on food might be about, do not hurry to focus on consumption and delivery because you can also turn to historical subjects or explore the culture of food as an option. To save yourself time and effort, consider checking our free food essay examples. These will provide you with an extensive list that you should check before you start writing. It’s always good to explore more than one paper as you compare the writing approach and determine what tone has been used. Some examples will include the culture of fast food and the use of various diets. It’s quite challenging unless you see how it has been narrowed down because it is easy to get lost in the myriad of subjects. Do not forget to provide statistical information and add a personal touch after each citation that you use! It will help you to support your arguments and avoid plagiarism risks.

Why Is Fast Food So Popular: A Multifaceted Appeal

In a world where time is of the essence and convenience often takes precedence, fast food has emerged as a ubiquitous and widely consumed option. The popularity of fast food extends beyond its quick service and affordability, encompassing a complex interplay of factors that cater...

Why Fast Food Should Be Banned: Overview of the Arguments in the Debate

Fast food, characterized by its convenience and affordability, has become a ubiquitous part of modern society. However, amidst the convenience lies a host of health concerns that cannot be ignored. This essay delves into the reasons why the idea of banning fast food warrants serious...

The Importance of Healthy Food for Students

As the demands of modern education continue to grow, providing students with the right tools for success becomes paramount. One such tool, often overlooked, is healthy food. A well-balanced diet not only fuels the body but also nurtures the mind, enhancing cognitive function, concentration, and...

  • Healthy Food

Cause and Effect of Fast Food: the Impact on Health and Society

Fast food, a convenient and readily available option, has significant effects on individuals' health and the broader society. This cause and effect essay delves into the reasons why people consume fast food and examines its far-reaching consequences on physical well-being, cultural practices, and the economy....

Indian Retail Wine Industry: Opportunity for Growth and Development

This paper studies the factors favouring the growth of the Indian retail wine Industry in Mumbai. With the rapid increase in wine consumption amongst the 20-30 year-olds due to high disposable incomes and enhanced lifestyles, wine is seen to be gradually moving away from the...

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The Truth About Genetically Modified Food: Pros and Cons

The proposition team claimed that genetically modified food or for short GM Foods are safe for humans. This is not true since for example GM crops have not been proven to be safe for human consumption and scientists don’t know what the long-term effects of...

  • Genetically Modified Food

Understanding the Relationship between Aging and Appetite

1.0 Introduction Aging is a natural phenomenon of progressive physiological changes or a decline of biological functions in an organism. It takes place in a cell, a tissue to the whole human organism. Many factors accelerate the aging process and affect human beings both physically...

The Evolution of Beer in Egypt and Mesopotamia

Beer has been around since 10000 BCE and has evolved to a higher degree than ever. The effect that beer has had on history has been momentous because, for example, the Egyptians used beer as a form of payment, and if the Egyptians didn’t have...

  • Ancient Civilizations

Genetically Modified Organisms As a Part Of Our Life

  Genetically modified organisms (GMO) are everywhere in this day in age, which is causing a lot of controversy. Some saying there are potential risk and others saying it’s a great way to protect and increase yields which cut cost. Commercial sale of genetically modified...

You Are What You Eat: What Will Come To Our Plate

You are what you eat. It is a phrase that is as much of a friendly insult as it is a warning against poor dietary choices. Within the last twenty years, this overarching adage has created a paradigm shift in the minds of consumers throughout...

  • American Food and Nutrition
  • Eating Habits

Chickens Artificially Hatching: Statistics and Main Hatchers

51.4 Billion Chickens are artificially hatched, fattened up, and slaughtered each year. Processed, Unprocessed, Fried, Baked, Boiled, Stir fry, Grilled, and air fried chicken are all Chemically different. The chemical reactions show how it effects our health and the flavor of chicken. What happens to...

  • Fast Food Nation

Cognitive Decline and Diet: Influence of Western Diet

Cognitive decline refers to an age progressive process of cognitive deterioration which can eventually lead to a more serious recession into mild cognitive impairment (MCI) and then dementia. It is estimated that 15-20 percent of individuals aged 65 or above suffer from MCI in the...

  • Western Diet

Multiple Types of Food Additives

Food additives have been around for millennia. The most famous traditional food additive being salt which was used mostly to cure meat. There are multiple types of food additives and they all do different things e.g. preservatives make it possible for food to last longer...

  • Food Additives

The Biggest Threat to the Human Population: Food Security

When you think of the most prevalent problems facing the world, you may not think hunger to be high on the list, but hunger around the world has slowly grown since 2015 after decades of a gradual decline. In 2018, there were an estimated 821...

  • Food Security
  • Human Population
  • World Problems

Developing the Habit of Eating Fast Food

Nowadays, with the rapid development of economy, modern people pay more attention to efficiency, the pace of life is accelerated, people tend to be perfunctory about food problems, many people turn to fast food to cut down their time spent in eating, resulting in more...

Wine Tourism as a Wine Business Function

Wine has a more soothing effects than any other drink. It can be said that wine has the capability of infusing its consumers with different pleasure by opening their senses of sight, smell, taste, and touch like no other drink. It appeals from the moment...

Healthy Living Is Very Important in Our Society

Healthy living is very important. We all need to eat healthy and exercise. By checking your blood pressure you can check how fast your heartbeat is. In my paper you’ll learn about what normal blood pressure. You’ll also find out how doing yoga, drinking only...

  • Healthy Lifestyle

The Creation and Commercialisation of Chewing Gum

The idea of chewing gum was evident long before the creation and commercialization of what we know today as chewing gum. Within groups such as Mayan Indians, early American Indians, and the ancient Egyptians, it was popular to chew tree resins, sweet grasses, waxes, and...

  • Chewing Gum
  • New Product Development

The Increased Number of Fast Food Consumption

Approximately 50 million Americans eat at fast food restaurants in the United States daily, and you may count yourself as one. Hopping into your favorite fast-food restaurant or swinging through the drive-thru tends to happen more often than some would like to admit. Crazy statistics...

Unripe Mangoes Trigger Havoc In The Digestive System

Candy and juicy mangoes have a protracted historical past of appreciation by people. The primary documented references to mangoes are in Hindu writings that date again to about 4000 B.C. The mango is taken into account sacred in some locations as a result of it's...

A Comparison of Western Diet With Other Countries, and the Contribution of Western Diet in Diabetes

Diet is an important factor that determines the health of a human being. Due to the change of time, diet has changed dramatically. The practice of how we purchase food, cook, and the way of dining has also shifted completely. If we are comparing our...

Burger King’s History, Its Operating Environment, and Branding Issues

Consistency and flexibility in marketing approaches and strategies are necessary for an industry to create a brand and value. Generally, companies should understand that they should only be involved in selling values to their customers. As such, it is only through selling value that these...

  • Burger King

An American Teen Movie "The Breakfast Club"

The BreakFast club is an American teen movie, written and produced by John Hughes in 1985, who later went on to make Home Alone. The movie starts at Shermer High School, as they are reported for Saturday's detention on march 24, 1984 at 7 a.m....

American Fast-Food Chain Burger King

Burger King is an American fast-food chain founded in 1953. As of today, it is considered as one of the largest companies in the world with more than 17,000 restaurants. During the National Bullying Prevention Month of 2017, Burger King has decided to stand against...

Why Alcohol Should Be Made Illegal to Heavy Drinkers

There are many people who enjoy drinking alcohol. Alcohol is a chemical substance which is considered an intoxicating agent found in distilled liquors. This substance is usually consisting of 95 percentage ethanol and 5 percentage water. Drinking alcohol can affect harmfully if consumers drink alcohol...

  • Alcohol Abuse

Natural Source of Caffeine and Its Role

Humans have been consuming caffeine since the Stone Age in which they found that through chewing the seeds, bark or leaves of certain plants enable them to reduce fatigue, increase alertness and elevating their mood. Only much later, they realized effects are more effective by...

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Why Teenagers Are Developing Eating Disorders

Nowaday, Teenager have feeling that their body isn’t perfect.It decreases their confidence and giving them an eating disorder this is called Teenage Anorexia . Even though this eating disorder is very dangerous but people continue doing it. It can harm themselves and may cause to...

  • Eating Disorders

Consume Carcinogens and Mutagens Such as Caffeine

Every day we are exposed to and even consume carcinogens and mutagens such as caffeine, UV radiation, industrial pollutants, pesticides, food additives, and natural substances such as tobacco. Caffeine is known to be mutagenic to bacteria and fungi and can be mutagenic to mammalian cells...

Breakfast Catering Service In Brunswick

Eat breakfast sort of a king, lunch sort of a prince, and dinner sort of a beggar. This old-age adage just shows how important it's to possess an enormous and hearty breakfast. It is your first meal for the day, and it'll provide you with...

If Caffeine Contains the Properties of a Mutagen

Many common products, like preserved foods, cleaning agents, and vehicle airbags, contain known mutagens that are hazardous to humans. Caffeine is present in coffee and energy drinks, beverages consumed on an everyday basis by many people. It is important to recognize how interactions with these...

Everyone’s Favourite Fast Food - the Hamburger

Craving fast food? Well, there’s nothing more appetizing than a juicy, cheesy hamburger to calm the rumbling in your stomach. Hamburgers have carved a special place in everyone’s hearts irrespective of their age. Teenagers and young adults were mesmerized by this delicacy-turned-fast food when they...

How to Switch to Healthy Food and Snacks

There are actually so many reasons why we should switch to healthy food that you will wonder why you have not yet done this already a long time ago. It all starts with the fact that being healthy should be everyone’s priority, which means that...

Non-dependent Parental Alcohol Misuse Impact

This study had limitations which may have affected the findings. Future research should take account of these limitations. Firstly, this study had a cross-sectional design, therefore causality between the significant associations such as parental alcohol misuse and MHS cannot be inferred, and a temporal relationship...

Mineral And Water Functions In Water Consumption

Some specialized doctors recommend consuming cold water, especially after physical exertion, because it regulates body temperature. There are other doctors who argue that cold water consumption forces the body to expend energy to warm itself, and that this results in the immediate loss of the...

  • Digestive System

Junk Food: Why The Government Shouldn’t Regulate A Person’s Intake Of Unhealthy Foods

Health is an important factor that influences our everyday lives. The way in which we care for our bodies affects how our future wellbeing can and will play out for the rest of our lives. For example, if someone is careful with what they eat...

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Incorporating a healthy lifestyle in my life by choosing to make better food choices and exercising consistently and whole heartedly can be a major factor in increasing my life span for the future. By choosing to live a healthier lifestyle I hope to live longer...

Considering If Genetically Modified Food Should Be Banned

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The Necessity Of Genetically Modified To Be Banned

What is a GMO? According to Stevie Shepard, the science writer for BBC Good Food, a GMO is “any living thing that’s had its DNA altered using genetic engineering”. He says that genetic alteration is used to give an organism a “desirable trait”. He gives...

Animal Eating: To Eat To Live Or Live To Eat

Eating is one way that can deepen relationships from friendships to romances and so much more. But eating can signal a devotion to a culture, religion or lifestyle choice based on what animals we eat (Thames, 2018). Many believe that animals should not be eaten...

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Underage Drinking And The Effects On The Body

Alcohol is a toxin that alters your brain's frontal lobe which is responsible for decision making and many more important tasks. Alcohol is also responsible for creating numerous health problems like heart disease, Liver disease, and an increased chance of getting Alzheimer's at an older...

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Why War On Drugs Doesn't Make That Much Sence Nowadays

Drugs have been utilized for a tremendous number of years, and have been constrained for under 1% of that time. The present War on Drugs has effectively affected society financially and socially. The remedy anticipation endeavors have had little impact on the stockpile of unlawful...

  • Drug Addiction
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The Problem Of Underage Drinking Among Teenagers

Teenagers tend to be peer pressured into experimenting with drugs or alcohol because they want to seem “cool” or to “fit in”. Unfortunately, Teenagers don’t see the consequences that could occur because of drinking or doing any type of drug. The only issue students and...

Vegetarianism: Meat Eating Versus Nutrition

Vegetarianism may seem like a popular diet fad, but it has been advocated by many cultures around the world. Restaurants advertising “vegetarian options” on their menu is becoming customary. Vegetarianism is a dietary choice, to abstain from meat, that people adopt for many reasons. There...

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Organic Vs. Conventional Food: Usage Of Fertilizers In Farming

Several years ago, people used organic fertilizers to cultivate fruits and vegetables in their environment, depending not on the size of the plant, but on its flavor and valuable qualities. Furthermore, the Industrial Revolution supplied farmers with viable means of pest management, development boosters, and...

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The Need To Change Eating Junk Food To Healthy Food

How often do you eat junk food? Do you know exactly what you’re eating? Most junk food companies use artificial ingredients in their snacks or foods, this can cause multiple health problems for people later on in their lives. This is just one of the...

Problem Solving Ability And Adjustment In Relation To Vegetarian And Non Vegetarian

Introduction Adolescence is considered as a nutritionally critical period of life for several reasons. Firstly, manifold increase in physical growth and development put greater pressure on the need for nutrients. Secondly, adolescence can be the second opportunity to catch up with growth, if nutrient intake...

The Pros Of Home Cooking As Compared To Fast Food

There is only so much time in the world, people are constantly busy and in a rush. Busy with work, school and other extra activities. Who has time to cook nowadays? Families are constantly going out to eat at restaurants and fast food places rather...

An Attempt To End Obesity With Junk And Healthy Food

In an article published by The Atlantic magazine David H Freedman poses the statement “How junk food can end obesity.” the article focuses on how the media, and Health Food enthusiasts have been demonizing industrialized, and processed foods. When I came across David’s article, the...

Vegetarianism And Practice Of Not Eating Meat

Why would anyone consider becoming a vegetarian? Is a vegetarian diet healthier, or are there too many risks? The article, “Vegetarian Diets: Health Benefits and Associated Risks” by Navneet Kumar Kaushik, Anup Aggarwal, Mohita Singh, Shelja Deswal, and Priyanka Kaushik discusses the popularity in recent...

The Values Of Organic Food Over Genetically Modified Conventional Food

First, organic food has more values for human bodies, as it’s play more important edge in lifestyle of sportive man. So, organic food makes your brain fresher healthier and it’s gone back in your brain function. In addition to that, it’s rechange the molecular of...

Organic Food Is Better Than Non Gmo Food

The distinctions between GMOs, non-GMOs and organic food labels are essential to understand. There are more agricultural products on the market as 'non-GMOs' and many of us may not even know the difference. You may have wonder why non-GMO foods are not the same as...

Home Cooked Meals Vs. Fast Food: Comparing Nutritious Benefits

Nowadays many people of all ages are becoming more obese simply because they choose to take the easier route when it comes to their appetite; however, the easier route may not be the one that’s healthiest. The vast majority are not cooking as much, which...

The Consumption Of Non Organic Food Versus Organic Food

Is consuming non-organic food worth your health or our pocket? Non-organic Food that fulfill your consumption and nutrition. With the increasing population of world, the demand for food is higher than ever. Non-organic is when synthetic chemicals are used on the crop or product to...

Organic Ginger Powder And Its Therapeutic Characteristics

Organic ginger powder is sourced from dried ginger roots (Zingiber officinale). The organic powder has multiple applications which range from health and wellness to culinary ones. The powder contains plenty of antioxidants as well as anti-inflammatory compounds. The earliest use of the powder can be...

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Health Benefits Of Ginger Consumption

Ginger is almost one of the ordinary ingredient in most of the cooking and many other items and it is in it for good for welfare of ginger are almost countless in change of state as well as medically ginger has been used in medically...

Review Of Eric Schlosser Book Fast Food Nation: How Fast Food Chains Poison Us

Eric Schlosser builds his ethos by not only describing the various fast food chains that are involved in almost all aspects of society but by describing the effect that this has on the American people and the American economy as a whole. By delving into...

My Experience Of Savoring Traditional Guatemalan Breakfast During The Family Visit

The last Sunday morning before I came to MSU my family and I decided to get together for breakfast. Since it was one of the last days that I was going to be in Guatemala we decided to make the traditional Guatemalan breakfast, the “Desayuno...

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Analysis Of The Company Ethics Of Mcdonald's And How The Company Slowly Kills People

Obesity has been a global concern in the United States for quite some time now. However, there has been a significant amount of marketing and promoting the consumption of unhealthy food and drink products. In most cases, marketing of these products is targeted at younger...

Formulation Development And Nutritional Analysis Of Breakfast Cereals

The usual breakfast meal of every household worldwide mainly consists of traditional cereals and millets. Both of these two are chief carbohydrate sources and hence are the main calorie provider. They also provide substantial amount of protein, minerals and vitamins (FAO 2002). Traditional cereals such...

Artificial Intelligence Application In Poultry Industry

Artificial intelligence (AI) is defined as computer systems replicating human intelligence, such as visual perception, speech recognition, decision-making and translation between languages. At a simplistic level, predictive modelling such as that used in feed formulation might be a form of artificial intelligence, but the use...

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Story Of My Food Aversion Towards Bivalves

It was a gloomy afternoon and exactly fifteen years ago when I had my worst nightmare, and I had to say “bye!” to the bivalves. My great dislikes in bivalves started with a single mussel and as time passed by, I eventually disliked the sight...

Types Of Spices Used In Indian Cuisine

What are Indian spices ? Asnwer to this question is that the Indian spices are the heart of Indian cuisine and they are the only element which provide taste to the food. India is blessed with number of the spices like red chili, salt, turmeric...

Hazard Analysis Critical Control Point (haccp) In Nutritional Installation

The hospital is an organized place in providing health services to patients, both basic, specialistic and subspecialistic.[1] One of the hospital facilities and infrastructure that must exist is a Nutrition Installation. Nutritional installation is used in the process of handling patients' food and drinks which...

  • Food Safety

Analysis Of The Fast Food Industry In India And Challenges It Faces

Literature review The economic growth of a country Comes along with the increasing spending capacity of the citizen. The leisure time in India is mostly spent on dining out with friends and families and fast food are the most favorite option of Indian while they...

Reasons Behind American Fixation On Unhealthy Food

On the off chance that you drive on any roadway in the United States, you'll discover drive-through eateries at each exit and administration region. On the off chance that you stroll through any market, you'll see arranged nourishments that state 'make it in minutes' and...

Positive And Negative Impacts Of Chewing Gum On The Planet Earth

The planet is filled with diverse matter. Everything that is on Earth has an origin. Throughout time Earth has evolved and soon later organisms have evolved from it. Even humans can create a story for anything, for example chewing gum. Chewing gum is gum that...

Market Selection With Justification And Opportunity Statement For Baiada Poultry

The purpose of this study is to shed light on describing the market opportunities can be faced by the company while entering in the UK market. In the market opportunity analysis process, the study has highlighted the position of the competitors and those operational impacts...

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The Role Of Learning Theories In Forming Food Preferences

Discuss the role of learning theories in the development of eating preferences Learning theories help us understand actions and are important in one’s life in building personality and grooming. In my assignment I will be discussing each theory and elaborate each one of it with...

  • Classical Conditioning
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History of Wendy’s: Analysis of the Dave’s Single Advertisement

Wendy's is an American international fast food restaurant chain founded by Dave Thomas on November 15, 1969, in Columbus, Ohio. The company moved its headquarters to Dublin, Ohio. on January 29, 2006. The chain is known for its square hamburgers, sea salt fries, and their...

  • Advertising

Deadly Consequences Of Sugar And Glucose Epidemic In The United States

Questions Obesity rate in the United States have been increased since the past 20 years because of the amount of food we eat which contains a lot of sugar. In addition to the obesity rate, studies have shown a connection between to large amounts of...

  • High Fructose Corn Syrup

Understanding The Next Epidemic In North America: Lactose Intolerance

The two main animals that North Americans receive their milk from are either cows and goats, and yet, within the past five years, the rise of almond, soy, oat, and coconut milk have become the most popular versions of milk in our society. Most often,...

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Health Benefits Of Durian And Types Of The Most Controversial Fruit Ever

Introduction Introductory Remark Durian is the native fruit in South-eastern Asia and known as the 'king of fruits'. Durian has a distinct large size, unique and strong odour and hard thorn-covered husk. Different people have different thoughts about durian, some may think that durian has...

Origins of Sushi and How They Evolved Throughout the Years

In today’s day and age food has become a major topic when it comes to trends and social media. Social media models travel the world and explore new cuisines and post them on their social media accounts. That influences the rest of modern society to...

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My Future Journey to the Goal to Become a Pastry Chef

My name is Chinelle Ann Hooper; I am a student at New York City College of Technology, completing a Bachelor’s degree in Hospitality Management. My primary purpose and motivation to earn a bachelor’s degree is to pursue a career as a pastry chef and eventually...

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Ethics in the Food Industry-Dairy Farming

Introduction A dairy is a business enterprise which is established for harvesting or processing of animal milk – from cows or goats, and also from buffaloes, sheep, horses, or camels – for human consumption. The word dairy refers to milk-based products, derivatives and processes, and...

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"Indian Horse" Novel Analysis: the Role of Alcohol in Saul's Life

Alcohol is a drink which causes a person to lose his consciousness. Reading the novel Indian Horse, Richard Wagamese narrates how Saul resorts to alcohol in order to escape the reality he has been living in. Now the question arises what causes Saul to turn...

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History of Rice and the Benefits of Rice Cultivation in Australia

Rice has become a very important food source for millions of people since the realization of its potential in 2800 BC until now. It has provided those with nothing to make a living selling and growing rice while also providing a stable food source for...

The Issue of Excessive College Drinking and Drinking Age in US

During the freshman year of college, students are more prone to stepping outside of their comfort zone, and experience new opportunities. Entering a new environment, without any parental supervision, encourages these students to branch out even more, and partake in activities that most parents would...

  • Drinking Age in America

Reaping the Health Advantages of Lemon Water

Lemons square measure healthy. Most people associate lemons with vitamin C, however that’s not all they need to supply. They’re low in sugar and per the USDA National Nutrient info, contain everything from adermin, vitamin A, vitamin E, folate, niacin, thiamin, riboflavin, and B complex...

The Imperial Sugar Plant Explosion and Its Effect on Sugar Industry

On February 7, 2008, at around 7:00 pm, an Imperial Sugar Plant exploded and went up in flames at Port Wentworth, GA. There were many reasons as to how it exploded. One of the main reasons was the poor maintenance of the plant itself. The...

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The Nutritious and Diet-Friendly Formulation of Breakfast Cereals

Yeu et.al. (2008) studies shown the beneficial effects of soy and high-protein diets on weight loss and also claim dipping the risk of cardiovascular diseases. 4 formulations with soy meal content of 41, 47, 54 and 60% (w/w) were processed by extrusion and flavored with...

Effects of Ginger on LDL-Cholestrol, Total Cholestrol and Body Weight

Abstract Hyperolestrolemia (one type of hyperlipidemia), due to high level of LDL (bad) cholestrol in the blood, inreases the deposition of fats in arteries and cause coronary artery disease. This condition can be prevented or treated by allopathic drugs but they can develop severe side...

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The Harsh Truth of the Fast Food Industry in Fast Food Nation

Eric Schlosser in the book Fast Food Nation: The Dark Side of the All-American Meal exposes the inconvenient truth that what we are putting in our mouth has a dark story behind it. This book informs readers about how fast food has completely infiltrated our...

The Perfect Agenda for Single People on the Valentine's Day

All lonely women: He returned. Good V word. When a terrible day draws near, we are all surrounded by Valentine's Day attributes. The sweet Hallmark cards make us laugh; The heart shaped chocolate box gives us evil and constantly reminds us that we must be...

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Cleaning Solutions to Get Rid of Chewing Gum

If you have a gum attached to the sofa, either fabric or leather, you must first take into account the material of your furniture, so you can then perform the proper procedure and thus be able to remove the gum without damaging the surface. We...

The Environmental Impact of Mars Wrigley Confectionery, Chewing Gum Producer

Mars Wrigley Confectionery is a global leader in the manufacture of chewing gum, confections and chocolates. The main manufacturer, Mars Inc. bought Wrigley in 2008 for $23 billion. It is the manufacturer of popular chewing gum brands like PK, Juicy Fruit, Double-mint, Orbit and Big...

The Impossible Burger as the Staple of Vegan Food

The growing popularity of vegan food has become an apparent currency in cultural exchange in the US. Los Angeles isn’t just all about Hollywood glitz and glamor, it’s also all about the healthy and plant-based lifestyle. Eating healthy and cleansing oneself from meat, fried food,...

Burger and Other Nostalgia Food of the People

There are certain foods that trigger nostalgia and bring back memories from our past. Famous chefs and food influencers who have a strong relationship with food have one thing in common: the nostalgia connected to the first moment they fell in love with food. It’s...

Statistics on Death Associated with Alcohol and How to Recover from Alcohol Abuse

If we have a tendency to take a glance at the statistics place along by the workplace of National Statistics, we discover that alcohol statistics may be quite shuddery. Since the 1990's there has been Associate in Nursing constant rise within the quantity of alcohol...

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Rice Shortage in Philippines and the Rice Importation Controversy

Although the our country is an agricultural-based with rice as its main crop, we still import rice from other countries than consuming the harvest of the Filipino farmers, the country almost relies on Rice Importation even though we can increase the rice production in our...

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Nuances of Food Preparation for Astronauts

Summary Astronauts do not only rely on food for their physical well being. Food provides emotional benefits and can lessen the psychological effects of being in space for extended periods of time. However, food on the International Space Station must be specifically prepared for space...

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Healthy Junk Food Substitutes: An Opened Door to Healthier Food in Future

According to Dictionary.com, Junk food is defined as a substance that is appealing and is energy dense, but does not offer much nutritional value (Junk Food, N). Junk food often has substances that scientists create to mimic the way products like Sugar taste. This process...

Link Between the Beverage Consumption and Body Fat in U.S Children

Abstract Soft drinks have become a major contribution to obesity and other health related problems in America. The soft drink epidemic provides many calories with added sugar. it has been linked to overall diet quality and meeting nutrient requirements. Additional eighty-five empty calories or five...

Why High Fructose Corn Syrup Is the One to Blame for Unhealthy American Diet

According to the Center for Disease Control (CDC), there will be a higher amount of Americans that will die of diseases related to obesity than there will be Americans who will starve to death (CDC, 2019). This is a major issue. Processed foods have overtaken...

The Impact of Sweets on Dr. Pepper Industry

Sweets have a huge impact on various industries, not just the dessert and culinary industry. Sugar has become a duplicitous agent in several parts of the world and is an active ingredient in anything and everything we eat. From sweet treats to savory meals, sugar...

Mistake That One Should Avoid During Baking

Spell baking can be a great deal of fun, it likewise needs one serious part of accuracy and meticulousness. Commit one modest error or miss one little fixing and you can wager everything that the dish will be a debacle. I have dependably said that...

Traditional Cuisine of the Carribeans, Southern India and Northern France

One of the most important aspects of any culture is food. The reason why traditional cuisine is passed from one generation to another is to preserve the food culture and also express the cultural identity. When one’s traditional food is frequently cooked, there is a...

BreadTalk Company History: Providing Staple Food to Many

Established in April 2000, BreadTalk started up Singapore's customary pastry kitchen industry with an interesting situating: it was anticipated as an expertly run business; its stores were situated in the significant shopping centers in focal pieces of Singapore; the kitchens were open arrangement so clients...

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Composite Bread Fruit-Sweet Potato Flour Substitution In Bread Production

Introduction Breadfruit and sweet potato are Traditional staples consumed in the Caribbean region. These traditional staples are particularly appealing to the region not only because of their nutritional and caloric value and contribution to livelihood systems, but also because of their adaptability to a wide...

Origin and Domestication of Yellow Corn and Bread Making

The starting place and growing of yellow corn has been a problem in evolution; even though maximum scientists accept as true with the crop originated from Mexico, other scientists have additionally proposed multiple- origins of the crop; based totally on studies on chromosome knob positions...

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Descriptive Essay

Descriptive Essay About Food

Caleb S.

Delicious Descriptions: A Guide to Writing a Descriptive Essay About Food

descriptive essay about food

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Writing about food can be a delectable experience. Whether it’s discussing the taste, texture, smell, or presentation of something delicious, descriptive writing about food is an art form.

But how can you describe food in a way that engages the reader and makes them hungry for more? With some tips, your writing can be mouth-watering and make readers want to try out whatever you are describing.

In this guide, you will get tips to write an essay that will tantalize the taste buds of your readers. You will also get to read essay samples that will help you write your essay.

So let's jump right in!

Arrow Down

  • 1. Descriptive Essay - A Quick Overview 
  • 2. Tips for Writing a Descriptive Essay About Food
  • 3. Descriptive Essay About Food Examples
  • 4. Descriptive Essay About Food Topics

Descriptive Essay - A Quick Overview 

A descriptive essay focuses on describing the characteristics, features, and appearance of a person, place, or object. This type of writing is often used in essays, articles, and other types of written work.

Descriptive writing requires strong sensory detail and vivid description to create a full picture of the subject matter. It is important to use descriptive language that evokes emotion, imagery, and imagination. 

When writing about food, descriptive language can help readers feel as if they are actually tasting the food.

Watch the following video to learn more about descriptive essay:

Tips for Writing a Descriptive Essay About Food

Are you wondering how to write a descriptive essay about food? We've got the answer for you!

Here are some tips to help you create a stunning descriptive essay about food that will make readers savor every word: 

Tip 1: Choose An Interesting and Appetizing Topic

Make sure your topic is something that people can relate to. For instance, you can write an essay on your favorite food, or describe different kinds of foods.

You can also write about a cultural food experience or discuss an unusual ingredient. Whatever topic you choose, try to make it interesting and engaging. 

Tip 2: Use Vivid Language

When writing a descriptive essay on food, use adjectives, metaphors, and similes to make the description come alive. Try describing the texture, smell, flavor, and presentation of the food in detail.

It's also important to incorporate sensory words like “tangy”, “savory” or “sweet.” Use descriptive language to evoke the senses to create an image that readers can visualize and relish.

Tip 3: Include Personal Anecdotes

If you have an interesting anecdote or experience related to your topic, include it in your essay. Readers will be more engaged if they can connect to your narrative.

Including a personal story in your essay can make it more engaging and memorable. Talk about how the food made you feel, why it was special to you, or any sensory experiences associated with it.

Tip 4: Do Some Research

Doing some research about your topic can help you create a well-rounded essay. Look up recipes, food facts, and regional influences to add more detail and depth to your writing.

Research can also help you understand the history behind certain dishes, ingredients, and cultures. This will provide interesting facts for readers that they may have not known about before.

Tip 5: Structure Your Essay

Make sure to organize your essay in a way that makes sense and flows smoothly. You can use a descriptive essay outline for this. Set up the introduction by introducing the topic and explaining why it’s important or interesting.

Then, move into the body of the essay, which should include vivid descriptions of all aspects of food. Finish with a conclusion that ties everything together.

Tip 6: Be Precise and Concise

When writing a descriptive essay about food, it’s important to be as precise and concise as possible. Choose your words carefully and eliminate any unnecessary details that could distract from the main idea.

Also, make sure all of your sentences flow together smoothly to create an effective piece of writing.

Now that you know how to write a descriptive essay about food, let's look at some example essays. Reading examples that effectively use these tips will help you use them in your own essay. 

So read on!

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Descriptive Essay About Food Examples

Check out the following food essay samples. These examples will serve as models for crafting your own amazing essay.

Descriptive Writing About Favorite Food

Descriptive Essay About Fast Food

Descriptive Writing About Food

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Descriptive Essay on My Best Food

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You should also read othe r descriptive essay examples i f you want to master descriptive essays.

Descriptive Essay About Food Topics

Here are a few topic ideas that will help you get started.

  • The Perfect Pizza Slice: Describe the ideal pizza slice, including its toppings, crust, and the experience of savoring it.
  • A Gourmet Burger Experience: Write about a gourmet burger you've enjoyed, detailing its ingredients, flavors, and the ambiance of the restaurant.
  • Exploring Street Food: Describe the sensory overload of a bustling street food market, highlighting the various cuisines and vendors.
  • The Art of Sushi Making: Take your readers on a journey into the world of sushi, explaining the ingredients and the skills required to create this delicacy.
  • A Homemade Family Recipe: Share a cherished family recipe and recount the memories associated with it.
  • A Chocolate Lover's Paradise: Describe a visit to a chocolate factory or shop, focusing on the range of chocolates and the experience of tasting them.
  • The Allure of Fine Dining: Write about a fine dining experience, elaborating on the ambiance, service, and the culinary creations that make it special.
  • An Exotic Fruit Adventure: Detail your encounter with an exotic fruit, highlighting its appearance, taste, and any cultural significance.
  • The Charm of a Picnic: Describe a picnic in a scenic location, discussing the food, surroundings, and the joy of outdoor dining.
  • A Culinary Trip Abroad: Share your experience of trying local dishes during your travels, explaining the unique flavors and cultural context.

Try writing your essay on one of these topics or think of a topic by yourself. 

You can also check out other descriptive essay topics to get inspiration.

Wrapping it up,

Writing a descriptive essay about food can be both enjoyable and challenging. With these tips, you can write a delicious and compelling descriptive essay on food that will make readers hungry for more. So grab a pen and paper and get writing! 

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Frequently Asked Questions

How do you start a descriptive essay about food.

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Start your essay with a hook, which can be an interesting quote or anecdote about the topic. Afterward, start by introducing the topic and explaining why it’s important or interesting.

How would you describe the appearance of food?

You can describe the food’s appearance by including vivid adjectives and phrases. For instance, you can describe the texture of food as “crispy”, “crumbly”, or “smooth”. You can also include words like “juicy” and “succulent” to describe the flavor of food.

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Jan 25, 2023

5 Intriguing Essays about Food: Examples, Ideas, and More!

Food is easily one of the best things to enjoy in life with all the different cuisines and dishes out there. if you want inspiration to create a food essay, read on.

Food, the fundamental sustenance of life, is as diverse and intricate as the cultures from which it originates. Beyond its primary role of nourishing our bodies, it plays a pivotal part in our everyday lives, weaving a rich tapestry of flavors, aromas, and experiences. From the rich decadence of Italian pastas to the aromatic allure of Indian curries, the sizzle of street foods, and the comforting warmth of Chinese noodles, our world is brimming with culinary wonders waiting to be savored.

Exploring the vast universe of food through essays offers a tantalizing journey of discovery. Whether you're diving into the history of a particular dish, the socio-cultural importance of a cuisine, or simply recounting a memorable meal, there's no shortage of angles and stories to tell. If ever you're seeking inspiration or a starting point, online essay assistance tools can be a treasure trove of ideas to get the words flowing.

Here are our Top 5 Essay Examples and Ideas about Food: 

1. Importance of Food in Nutrition Essay

Introduction

Food plays a major part in human existence and health. It provides us humans with the energy we need to survive and grow. Consuming a balanced diet every day is a fantastic way to live a healthy life.

To function properly, we also have to make sure that our human body is correctly consuming and absorbing enough nutrients and minerals. For example, if a person does not eat enough protein or drink enough water, this will affect how a person's body functions and they will begin to show symptoms such as weakness, fatigue and loss of muscle mass.

Hence, having a balanced diet is crucial for maintaining a healthy body. Junk foods might taste great and addictive, but it provides little to no nutritional value for your well-being.

A balanced diet consists of various food items such as vegetables, fruits, whole grains, milk products and protein-rich foods. Thus, we need to strike a balance between different types of foods to maintain a healthy body and mind.

Nutrition and Physical Health

Our bodies are made up of different properties that work together to keep us alive and well. Nutrition and physical health work hand-in-hand to ensure that the different systems of the human body work properly and keep us functioning optimally. Without proper nutrition and proper physical fitness, our bodies will not be able to function properly.

A healthy diet ensures overall well-being that can protect against many different types of diseases as well.

1st Study on Nutrition and Physical Health

In a study about Nutrition and Physical Health, research shows that proper nutrition combined with physical activity modulates health longevity by improving a person's body composition, bone strength and density, and cognitive performance, as well as reducing the risk of metabolic diseases such as obesity, diabetes, and cardiovascular diseases.

2nd Study on Nutrition and Physical Health

Proper exercise and nutrition are essential to a healthy body. Another study shows that students who exercise regularly and eat healthily tend to have higher grades (GPA) in class due to cognitive clarity and well-being than students who don't exercise regularly and eat junk foods. The study also showed that students who live a healthy lifestyle tend to enjoy better physical and mental health compared to those who don't.

Nutrition and Mental Health

Believe it or not, nutrition also plays a huge part in our mental health. In recent years, studies have shown that eating an unhealthy diet can be one of the leading factors for poor mental health.

A good example of this is consuming diets that contain a lot of refined sugars, carbohydrates, and processed foods can lead to fatigue, depression, and anxiety.

1st study on Nutrition and Mental health

A study was conducted on a group of patients, Group A was the group of people who had a healthy diet consisting of high-protein foods, fruits, vegetables, and fibrous food. Group B was the group that had an unhealthy diet like fast food, processed food and soft drinks.

In this study, Groups A and B were evaluated for their mental health and brain functions through an MRI scan. The result proves that people in Group A had much more mental clarity and concentration as opposed to the people in Group B. This study shows that a healthy diet is essential to keep a healthy mind.

2nd Study on Nutrition and Mental Health

Another research conducted by a team of Australian Scientists found that a poor diet that consists of artificial sweeteners and refined carbohydrates causes brain inflammation that can lead to permanent brain damage. In later stages of life, this can lead to conditions like Dementia, Alzheimer's, or even Depression.

This research by those Australian Scientists shows that a lot of long-term brain malfunctions and diseases can be prevented by just having a healthy diet filled with high nutritional value like protein-rich foods, healthy fats, fruits and vegetables.

Having a healthy diet is essential to humans because it not only improves your physical health, but Science has backed up that it can also improve your mental health. In our daily life, we tend to neglect our bodies and eat unhealthy foods without knowing the impact they will have on our mental and physical health. So it might be a good idea to eat more nutrition-friendly foods and reduce the amount of junk food that we eat daily.

2. Arabic Foods- Every Foodies Delight

"Bread, pita or flat, is an integral part of Arabic food. They are incorporated either on the side or included in some dishes like ‘Fatteh’. Among dairy products, the Arabs are fond of yoghurt made from cow’s or goat’s milk. This is consumed either as a thick condiment or in diluted form as a drink. Meat, mainly lamb or chicken is central to Arabic cuisine. Sometimes fish, other poultry, beef, camel and goat meat are also used; but pork is prohibited for religious reasons.

While fruits such as figs, olives, pomegranates and dates are eaten as a snack between meals, vegetables such as cucumbers, eggplant, okra, spinach and zucchini are included in the diet as raw salads, in the cooked form or as pickles.

Off of the grains, while rice is a staple, wheat is essential for making bread. Arabic food also uses lots of pulses such as fava beans, peanuts and chickpeas which are either eaten whole in salads or a mashed form as in ‘falafel’ or ‘hummus’.

A variety of spices are included in Arabic food preparations that contribute immensely to the fragrance and vibrant colours of the food items. Some typical spices and herbs used are saffron, garlic, turmeric, cinnamon, sesame and sumac. A spice mixture called ‘Baharat’ is an indispensable part of this cuisine."

In this essay about Arabic food, the author discusses things like the history and ingredients used in Arabic Cuisine. Things such as Fatteh, Falafel, or Hummus are major parts of the Mediterranean Diet that a lot of people adore. 

3. Why I love Food - Shuge Luo

"I was brought up with this mindset to make the most of all foods, and as a result, I constantly push myself to use food creatively. I make pesto out of kale stems, toast the squash seeds for salad and repurpose my leftovers into brand-new dishes.

I love cooking because it’s a play exercise. Cooking is forgiving in improvisation, and it can often surprise you. For example, did you know that adding ginger juice to your fried rice adds a surprisingly refreshing flavour that whets your appetite? Neither did I, until my housemate showed me their experiment.

There’s one technique I always try to keep in mind when cooking: Create delight through contrast. A cooking anime I watched once dispensed advice that it’s more interesting to the palate to season your foods unevenly rather than uniformly.

I’ve thought about how this principle is reflected in foods I love. For example, imagine the joy of aromatic soup bursting from Shanghai xiao long bao or the dichotomy of textures between cream puff pastry and custard.

Cooking is an improvisational show. It’s creativity, diversity and fusion. But most of all, it’s play. The only rules are the ones you make, and there are always multiple ways to a scrumptious plate."

In this essay about her love for food, The author Shuge talks about her greatest passions which are food and cooking. She also talks about her personal history with different cultures she experienced in the UK, Singapore, the United States, and more. People's relationship with food stems from food innovations from different cultures and cuisines. 

4. The Culture of Italian Food 

"The country is full of flavours, tastes, and the quality of the different regions. Different varieties of food are seen to be eaten in each region because of access and what grows. Due to the climate, the soil, and the ingredients grown in the place, each region has a different blend of ingredients, and the locals would be required to incorporate their traditions into new recipes that combine fresh ingredients to make something delicious. A great variety of herbs and spices are used in all regions of the world, and there is a great deal of fish in the dishes. Typically, Italians cook simple dishes well known to their country, which is important because they're looking to capture the taste and all the flavours of a few quality ingredients to make a great meal.

Food is their passion, as everything becomes simple when they cook. The effort and time to create something beautiful with lots of colours are evident in their cooking. Along with the food being cooked for a short time, a good meal can also be enjoyed for a few hours between breaks when families gather to share their experiences and reconnect with old memories.

Ingredients can be an important part of Italian culture such as olive oil, pasta, and wine. Olive oil was considered a source used to substitute fat from animals or even butter because it was considered healthier than a Mediterranean diet used in sauces, pasta, meat, and seafood. Pasta is considered a separate course usually eaten with just sauce. Considered an important part of the culture which is shared throughout Italy and was influenced by a product brought back by Marco Polo which was soon slowly eaten made out of durum wheat. This food comes in lots of varieties and each region eats pasta in its style where people love to enjoy it slowly because of all the different tastes and flavours combined.

The Italian food culture has always stuck to the true quality of simply using what you got with a few requirements to make a meal. Different cultures' influences on Italian food have made the food eaten very unique with different dishes in each region all using local products to create their traditional meals. These can be shared at festivals or with family to create memories with those who like good food as others."

Italy is a beautiful country with amazing food. In this essay, Italian Cuisines are described to have simplicity with various organic and locally produced ingredients. Rustic, simple, and flavourful are the key elements used in Italian food making it incredibly irresistible and delicious!

 5. Traditional Chinese Cuisine and Its Features

"Chinese cuisine, with a long history, multiple styles and traditions, and unique cooking methods, is integral to the great Chinese culture. The Chinese are very sensitive to food, knowing how to appreciate every cup of rice. Moreover, there is no concept of a light snack here because this shows disrespect for food. Food is a pleasure, and its preparation is a whole philosophy. Traditional Chinese cuisine is famous for a wide variety of dishes, and each province necessarily has its speciality, defending the right to be the best cuisine in the country.

One of the most ancient Chinese dishes is Ma Po Tofu, which has a history of over 100 years. The word Ma means the spicy and tangy flavour in this dish, which comes from pepper powder, one of Sichuan cuisine’s most commonly used ingredients. Tofu is flavoured with the addition of ground beef and finely chopped green onions.

Sweet and Sour Pork

Whether it’s a Michelin-starred gourmet restaurant, chain restaurant, or fast food stall, every Chinese restaurant has traditional Sweet and Sour Pork on the menu. The main version of the dish, which is a piece of pork with a crispy crust on the outside and juicy pulp on the inside in a sweet and sour sauce, is cooked everywhere. But depending on the region and taste preferences, a variety of ingredients are added to this dish and served with vegetables or a bright aromatic fruit such as pineapple.

Peking Roasted Duck

Speaking of the old recipes of Chinese cuisine, it is difficult not to recall the legendary Peking roasted duck, the recipe for which appeared already during the Ming Empire in the 15th century. A precious part of the Peking duck is its thin and crunchy skin. Duck thinly sliced is usually served with tortillas, sweet bean sauce, or soy with minced garlic.

Fa Gao is a traditional dessert for celebrating the Chinese New Year. At this time, it is customary to prepare Fa Gao, painted in bright colours. One of the features of Fa Gao is its appearance. The top of the cake cracks and opens during the preparation process, resembling a smile or a flower. Thus, colourful cupcakes symbolize blossoming flowers, full of strength and hope for a brighter future."

This expository essay talks about the general characteristics of Chinese food and its importance and influence on Chinese cooking culture. The author also added a bit of a twist by talking about different types of famous Chinese dishes that are most common in Chinese restaurants.

You will never run out of things to talk about when creating essays about food. It can be about nutrition and different cuisines because food and proper nutrition are integral parts of life. It is a universal language that brings us humans closer together regardless of ethnicity or culture.

If you are looking to speed up your essay writing about food, Jenni.ai is an amazing option that can make your life easier. This AI software can easily help you create an essay on any topic in a matter of minutes! You can sign up for free here .

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127 Food Essay Topic Ideas & Examples

Inside This Article

When it comes to writing essays about food, the possibilities are endless. From exploring the cultural significance of certain dishes to analyzing the science behind food trends, there are countless topics to choose from. If you're looking for inspiration, here are 127 food essay topic ideas and examples to get you started:

  • The impact of food advertising on children's dietary habits
  • The rise of veganism in mainstream culture
  • The history of chocolate and its cultural significance
  • The health benefits of a Mediterranean diet
  • The environmental impact of meat consumption
  • The role of food in shaping cultural identity
  • The ethics of food production and consumption
  • The psychology of comfort food
  • The science behind food cravings
  • The cultural significance of street food
  • The history of fast food in America
  • The impact of food insecurity on public health
  • The rise of food delivery services and their impact on traditional restaurants
  • The health risks of processed foods
  • The cultural significance of food in literature and film
  • The impact of food deserts on low-income communities
  • The rise of food blogging and its influence on food culture
  • The health benefits of fermented foods
  • The history of food preservation techniques
  • The impact of food packaging on the environment
  • The cultural significance of holiday foods
  • The rise of food allergies and their impact on the food industry
  • The history of food riots and their role in shaping social movements
  • The impact of food waste on the environment
  • The role of food in social gatherings and celebrations
  • The cultural significance of food rituals and traditions
  • The rise of food tourism and its impact on local economies
  • The history of food safety regulations
  • The health benefits of plant-based diets
  • The impact of food trends on consumer behavior
  • The cultural significance of food in religious ceremonies
  • The rise of food trucks and their influence on urban dining
  • The history of food as medicine
  • The impact of food insecurity on mental health
  • The role of food in shaping national identity
  • The health risks of sugar consumption
  • The cultural significance of food in art and photography
  • The impact of food allergies on social interactions
  • The rise of food delivery apps and their impact on the restaurant industry
  • The history of food preservation techniques in different cultures
  • The health benefits of a plant-based diet
  • The cultural significance of food in different regions of the world
  • The impact of food advertising on consumer behavior
  • The role of food in shaping family relationships
  • The rise of food waste and its impact on the environment
  • The history of food packaging and its evolution over time
  • The health risks of processed foods and artificial additives
  • The cultural significance of food in different religious traditions
  • The impact of food insecurity on children's academic performance
  • The rise of food delivery services and their impact on traditional dining experiences
  • The history of food preservation techniques in ancient civilizations
  • The health benefits of a Mediterranean diet and its impact on longevity
  • The cultural significance of street food in different countries
  • The impact of food deserts on low-income communities and their access to nutritious foods
  • The rise of food blogging and its influence on food trends
  • The history of fast food in America and its role in shaping American dietary habits
  • The health risks of sugar consumption and its impact on obesity rates
  • The cultural significance of food in different social classes
  • The impact of food waste on the environment and potential solutions to reduce waste
  • The role of food in social gatherings and celebrations and its impact on community bonding
  • The rise of food tourism and its impact on local economies and cultural exchange
  • The history of food safety regulations and their evolution over time
  • The health benefits of plant-based diets and their impact on chronic diseases
  • The cultural significance of food in different religious ceremonies and rituals
  • The impact of food allergies on social interactions and mental health
  • The role of food in shaping national identity and cultural heritage
  • The health risks of processed foods and their impact on public health
  • The cultural significance of food in art and literature
  • The impact of food advertising on children's dietary habits and preferences
  • The rise of veganism in mainstream culture and its impact on the food industry
  • The history of chocolate and its cultural significance in different cultures
  • The health benefits of a Mediterranean diet and its impact on cardiovascular health
  • The environmental impact of meat consumption and potential alternatives
  • The role of food in shaping cultural identity and preserving traditions
  • The ethics of food production and consumption and

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Top 10 Mouthwatering Food Writing Examples That Will Leave You Hungry for More

Discover our guide with mouthwatering food writing examples that will make you want to lick the page as you imagine the tantalizing flavors the writers describe.

Have you ever read something and felt you could taste what the writer described? If so, then you’ve read a great example of food writing. This particular writing style covers many specific genres and voices, but at its heart, it’s about making you want to eat and enjoy your food. But what makes a food writer stand out from other types of authors? What makes one restaurant reviewer a better read than another?

Food writing is unlike other types of copywriting, where you can write how you think. There are many popular articles about eating healthy food . Food writing must make the people who read the work desire to eat the food. It has to leave them with mouths watering and stomachs grumbling.

This type of writing is a very creative nonfiction genre, and if you’re ready to dabble in it, one of the best ways to learn what to do is to look at examples of great food writers. This list will showcase some of the best examples of food writing that you can learn about as you work toward becoming a food writer. You might also be interested in our tips for writing about food .

  • 1. The Art of Eating by M.F.K. Fisher
  • 2. The Omnivore’s Dilemma by Michael Pollan
  • 3. Kitchen Confidential by Anthony Bourdain
  • 4. Salt, Fat, Acid, Heat by Samin Nosrat
  • 5. Tender at the Bone by Ruth Reichl
  • 6. How to Cook a Wolf by M.F.K. Fisher
  • 7. Heat by Bill Buford
  • 8. Blood, Bones & Butter by Gabrielle Hamilton
  • 9. My Life in France by Julia Child
  • 10. Feast: Food to Celebrate Life by Nigella Lawson

Start Reading About Food to Become a Food Writer

1. the art of eating  by m.f.k. fisher.

Book cover of The Art Of Eating by M.F.K. Fisher

The Art of Eating  deserves a top spot on the list because its author, M.F.K. Fisher, was one of the first food writers to be published. This book combines five of her works into one volume:  Serve it Forth, Consider the Oyster, How to Cook a Wolf, The Gastronomical Me  and  An Alphabet of Gourmets . In this book, Fisher uses wit to give her opinion about food, how to best prepare and how to eat it.

Interestingly, even though the book was first published in 1954 and the first work it contains was published in 1937, her descriptive language makes it applicable to modern readers. After all, we all must eat, and Fisher believes we might as well enjoy doing so. Here are some examples of Fisher’s descriptive, witty language as she describes good food.

  • “[Breadmaking is] one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world’s sweetest smells… there is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel that will leave you emptier of bad thoughts than this homely ceremony of making bread.”
  • “You may feel that you have eaten too much…But this pastry is like feathers – it is like snow. It is in fact good for you, a digestive!”
  • “It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others.”

The Art of Eating: 50th Anniversary Edition

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  • M.F.K. Fisher (Author)
  • English (Publication Language)
  • 784 Pages - 02/20/2004 (Publication Date) - Harvest (Publisher)

2. The Omnivore’s Dilemma  by Michael Pollan

Book cover of The Omnivore's Dilemma by Michael Pollan

In   The Omnivore’s Dilemma , Michael Pollan investigates the environmental effects of the foods humans consume. He delves into the dilemmas created by the food industry. Pollan opens the book by following a calf from birth to slaughter, exploring everything the animal eats and the overall environmental effect of raising it. Next, he takes his investigative journalism to the organic food world, discovering that going “organic” or “free range” may not be as beneficial as the labels make one think.

Finally, he explores sustainable options, such as multi-species farms with practical cycles that support the growth of multiple types of food or the option to revert to hunter-gatherer style eating. The Omnivore’s Dilemma uses investigative journalism to explore the realities of the food industry. Below are some examples of Pollan’s writing:

  • “The Omnivore’s Dilemma is about the three principal food chains that sustain us today: the industrial, the organic, and the hunter-gatherer. Different as they are, all three food chains are systems for doing more or less the same thing: linking us, through what we eat, to the fertility of the earth and the energy of the sun.”
  • “Except for the salt and a handful of synthetic food additives, every edible item in the supermarket is a link in a food chain that begins with a particular plant growing in a specific patch of soil (or, more seldom, stretch of sea) somewhere on earth.”
  • “You are what you eat, it’s often said, and if that is true, then what we mostly are is corn – or, more precisely, processed corn.”

The Omnivore's Dilemma: A Natural History of Four Meals

  • Pollan, Michael (Author)
  • 450 Pages - 08/28/2007 (Publication Date) - Penguin (Publisher)

3. Kitchen Confidential  by Anthony Bourdain

Book cover of Kitchen Confidential by Anthony Bourdain

Kitchen Confidential  is a food memoir by Chef Anthony Bourdain. In the book, he explores not only his cooking but also his sordid past. The book is filled with humor and explores some of the tricks of the trade of the world’s most elite chefs. This memoir made Anthony Bourdain a well-known name in the food world long before he created his television shows. Below are examples of Bourdain’s writing:

  • “Vegetarians, and their Hezbollah-like splinter faction, the vegans … are the enemy of everything good and decent in the human spirit.”
  • “Garlic is divine. Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don’t deserve to eat garlic.”
  • “At the base of my right forefinger is an inch-and-a-half diagonal callus, yellowish-brown in color, where the heels of all the knives I’ve ever owned have rested, the skin softened by constant immersion in water. It distinguishes me immediately as a cook, as someone who’s been on the job a long time. You can feel it when I shake my hand, just as I feel it on others of my profession. It’s a secret sign, a sort of Masonic handshake without the silliness.”

4. Salt, Fat, Acid, Heat  by Samin Nosrat

Book cover of Salt, Fat, Acid, Heat by Samin Nosrat

Salt, Fat, Acid, Heat  is a  New York Times  bestselling book by Samin Nosrat. The work shows the author’s approachable writing style as she discusses how to cook with the style of a calm, clear teacher. This writing style is not surprising because Nosrat is a teacher who has educated some of the world’s top chefs.

The book’s writing style is narrative, even though the author’s teaching people how to cook, and it has over 150 illustrations that help people understand how to implement the techniques she shares. It has 100 essential recipes and variations, making it a modern home chef’s go-to cookbook. Below are examples of  Samin Nosrat’s writing

  • “Let all meats—except for the thinnest cuts—come to room temperature before you cook them. The larger the roast, the earlier you can pull it out of the fridge. A rib roast should sit out for several hours, while a chicken needs only a couple,”
  • “Though we typically turn to sugar to balance out bitter flavors in a sauce or soup, it turns out that salt masks bitterness much more effectively than sugar. See for yourself with a little tonic water, Campari, or grapefruit juice, all of which are both bitter and sweet. Taste a spoonful, then add a pinch of salt and taste again. You’ll be surprised by how much bitterness subsides.”
  • “Beef When solid, it’s called suet. Liquid, it’s called tallow.”

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

  • More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *
  • Hardcover Book
  • Nosrat, Samin (Author)
  • 480 Pages - 04/25/2017 (Publication Date) - Simon and Schuster (Publisher)

5. Tender at the Bone  by Ruth Reichl

Book cover of Tender At The Bone by Ruth Reichl

Another food memoir,  Tender at the Bone: Growing Up at the Table  by Ruth Reichl, recalls what life was like for a culinary legend who grew up in New York City and Connecticut in the 1950s. A master storyteller, Reichl can tell the familiar stories of life as a child and adolescent while tying these tales to the food she was surrounded by at the time. The book takes a linear approach to telling the story of Reichl’s childhood.

In many ways, she found her life defined by food, and through the retelling of the story, she weaves in plenty of humor and some of her favorite food recipes. This book is a  New York Times  bestseller, and reading it shows clearly why the author is one of the top writers for today’s best food magazines and essay columns. Below are examples of   Ruth Reichl’s writing:

  • “We waited, eating resilient, deeply satisfying bread dipped in spicy oil that tasted exactly like fresh olives. Doug reached out and stroked my knee and I had a sudden conscious thought that I was happy.”
  • “I was slowly discovering that if you watched people as they ate, you could find out who they were.”
  • “It was Mac who first made me think about the way food brought people together — and kept them apart.”

Tender at the Bone: Growing Up at the Table (Random House Reader's Circle)

  • Reichl, Ruth (Author)
  • 320 Pages - 05/25/2010 (Publication Date) - Random House Trade Paperbacks (Publisher)

6.  How to Cook a Wolf  by M.F.K. Fisher

Book cover of How To Cook A Wolf by M.F.K. Fisher

At its surface,   How to Cook a Wolf   is a cookbook. Yet it’s much more than that when you look a little closer. This book was published during World War II, and its many tips and tricks are about being resourceful and creative in the kitchen when supplies are scarce. In the book, she gives readers a “chin-up” attitude toward shortages, writing about foods that were available rather than ranting about those that weren’t.

The author believes that food, even when sparse, should still taste good and look appealing, and she provides practical tips on how to do this. The “wolf” in the title is the imaginary wolf at the door in times of scarcity, not a real wolf in someone’s kitchen. Here are some examples of M.F.K. Fisher’s writing:

  • “All men are hungry. They always have been. They must eat, and when they deny themselves the pleasures of carrying out that need, they are cutting off part of their possible fullness, their natural realization of life, whether they are poor or rich.”
  • “And any kitchen idiot would know enough to core the apples.”
  • “I think soup-pots should be made fresh now and then, like people’s minds at the New Year. They should be emptied and scrubbed and started over again, with clean water, a few peppercorns, whatever little scraps are left from yesterday, and then today’s bones and lettuce leaves and cold toast and such. Set at the back of the stove and left to summer, with an occasional stir from the cook, they can make a fine, clear stock for sauces as well as a heartening broth.”

How to Cook a Wolf

  • 224 Pages - 10/01/1988 (Publication Date) - North Point Press (Publisher)

7. Heat  by Bill Buford

Book cover of Heat by Bill Buford

Author  Bill Buford  thought of himself as a decent cook, yet he always wondered what kind of cook he would be if he were working in a professional kitchen. When Mario Batali’s three-star restaurant in New York, Babbo, offered him training, he took it. Buford quickly found himself under the management of Batali, and it was not long before he ended up in an apprenticeship in Italy with some of the top culinary masters in the world.

  Heat  follows him on this journey. It serves as a memoir of the time in the kitchen while also chronicling Buford’s rise to fame in the world of food. The book also explores why food and food writing matters. It stands out among food writing because it shares personal experiences and shows behind-the-scenes looks at the world of food, all with plenty of passion woven in. Below are some examples of Buford’s writing style:

  • “A dish was a failure because it hadn’t been cooked with love. A dish was a success because the love was so obvious. If you’re cooking with love, every plate is a unique event—you never allow yourself to forget that a person is waiting to eat it: your food, made with your hands, arranged with your fingers, tasted with your tongue.”
  • “Cooked fat is delicious. Uncooked fat is not. Why do you stuff a goose or duck? Chefs today don’t know because they don’t learn the basics anymore. You stuff the bird so it cooks more slowly. With the empty cavity, you let in the heat, and the bird is cooked inside and out, and the meat is done before your fat is rendered. Stuff your bird with apple and sage, and the fat is rendered first.”
  • “I found, cooking on the line, that I got a quiet buzz every time I made a plate of food that looked exactly and aesthetically correct and then handed it over the pass to Andy. If, on a busy night, I made, say, fifty good-looking plates, I had fifty little buzz moments, and by the end of service I felt pretty good.”

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

  • Buford, Bill (Author)
  • 336 Pages - 06/26/2007 (Publication Date) - Vintage (Publisher)

8. Blood, Bones & Butter  by Gabrielle Hamilton

Book cover of Blood, Bones & Butter by Gabrielle Hamilton

Gabrielle Hamilton owns an acclaimed New York restaurant named Prune, and   Blood, Bones & Butter  is her memoir of how she journeyed through various kitchens to land her way in the ranks of the world’s top chefs. The book opens in the rural kitchen of her childhood home, then moves to her time exploring Europe, where she dined with strangers. Finally, she lands in Prune, where she faces many challenges in getting the restaurant off the ground. Throughout the book, she is raw and honest in her storytelling and weaves in many food topics. Below are some examples of Hamilton’s writing style:

  • “It’s hard to cook for kids, and when something doesn’t appeal to them, instead of saying a polite no thank you, they instead break into a giant yuk face and shriek “eewww” right in front of you, as if you had no feelings at all.”
  • “Because so much starving on that trip led to such an enormous amount of time fantasizing about food, each craving became fanatically particular. Hunger was not general, ever, for just something, anything, to eat. My hunger grew so specific I could name every corner and fold of it. Salty, warm, brothy, starchy, fatty, sweet, clean and crunchy, crisp and water, and so on.”
  • “No future graduate-level feminism seminar would ever come within a mile of the force of that first paycheck. The conviction was instant and forever: If I pay my own way, I go my own way.”

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

  • Great product!
  • Hamilton, Gabrielle (Author)
  • 320 Pages - 01/24/2012 (Publication Date) - Random House Trade Paperbacks (Publisher)

9. My Life in France  by Julia Child

Book cover of My Life In France by Julia Child

Chef  Julia Child  is known for her cookbook  Mastering the Art of French Cooking  and her television show  The French Chef,  but her book  My Life in France  is more of a memoir exploring her time living in France and what it taught her about French cuisine and cooking. This period spent living in France gave her a passion for cooking and teaching about cooking. It explores the spirit Julia had to embrace as she honed her cooking and writing skills to become one of America’s top cooking personalities. Below are some examples of Julia Child’s writing:

  • “Just speak very loudly and quickly, and state your position with utter conviction, as the French do, and you’ll have a marvelous time!”
  • “Upon reflection, I decided I had three main weaknesses: I was confused (evidenced by a lack of facts, an inability to coordinate my thoughts, and an inability to verbalize my ideas); I had a lack of confidence, which cause me to back down from forcefully stated positions; and I was overly emotional at the expense of careful, ‘scientific’ though. I was thirty-seven years old and still discovering who I was.”
  • “Good French cooking cannot be produced by a zombie cook.”

My Life in France

  • julia child, french school,
  • true life story, strong female personality
  • inspiration
  • Love for life, love for food
  • humor, determination, discovery of one's self, true calling

10. Feast: Food to Celebrate Life  by Nigella Lawson

Book cover of Feast: Food To Celebrate Life by Nigella Lawson

A list of the best food writing examples would not be complete without a cookbook making the ranks, and this one is a great choice. Food essay writer  Nigella Lawson  is known for her columns in well-known print publications, but she also has several bestselling cookbooks to her name, and  Feast: Food to Celebrate Life  is one of them.

In the book, Lawson pulls together step-by-step recipes and tips to pull off holiday celebratory feasts, but the meals are good enough to use year-round. Unlike many cookbooks, it brings plenty of humor into the recipes, and you can tell they’re written by someone who is a self-proclaimed food critic.

Below are examples of Nigella Lawson’s writing:

  • “In which case, take off the foil, and add the golden paneer cubes, warm them through and revel in the glorious Bollywood brightness of the dish.”
  • “Put the oil into a large skillet–one big enough to take all the ingredients later–and while it’s heating up, cut the paneer into 1/2-inch cubes. Tumble half of them into the hot oil, and fry until they are golden, removing to a double thickness of paper towel.”
  • “We use food to mark occasions that are important to us in life.”

Feast: Food to Celebrate Life (Appearance may vary)

  • Lawson, Nigella (Author)
  • 480 Pages - 10/27/2004 (Publication Date) - Hyperion (Publisher)

Whether you’re considering a freelancing career as a food critic or want to learn more about your favorite foods, the best place to start is with these food writing examples. From cookbooks to memoirs to investigative journalism, these examples show that there are many ways to write about food, and you can use a variety of voices to do so too.

This also means there is room for a new voice in the food writing world. Studying them carefully will show you what it takes to write about food, and they may inspire you to find your own food writer’s voice. If you’re a foodie and a writer, consider transforming that into a lucrative career or side gig as a food writer.

Reading to begin writing? Check out our guide to self-publising on Amazon !

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Essays on Food

Despite its seeming straightforwardness, much can be said in a food essay. In our world with a population of nearly almost 8 billion people, we often hear about how diverse and unique we are. However, there is a number of important things that unite us, and one of them is food. We all need it, depend on it for survival, as well as receive joy from it. Hundreds of TV shows, movies, and podcasts revolve around food, and cookbooks are always among the bestsellers. People write food essays, blog posts, post food on social media. Being a huge part of our traditions and cultures, food is a part of who we are. As you write essays on food, take a look at our food essay samples for ideas and inspiration. Reading samples of other people’s essays might help add flavor to your own work, making your essay even more memorable.

To what extent are Consumers Ready for a Fully Autonomous Restaurant? An Examination of Consumer Acceptance of automated service technology in the Restaurant Industry. Literature Review The foundation of technological innovation and advancement across the globe and the various industries is to increase efficiency in daily human activities and increase the individual...

Words: 1395

The research examined impacts of technology in the restaurant industry. In order to formulate appropriate answers for the study, quantitative approach was used because of its capability to gather enough data for the findings. Besides, 100 individuals participated in the research where they provided different views regarding how the adoption...

Words: 3243

The report contains a proposal of a business plan for Gymmys Kitchen takeaway. The establishment which will be designing healthy meals in addition to provision of meal delivery services to various destinations in Macau. The aim of the business is to deliver delicious food which is natural and has low...

Words: 4829

The purpose of the study was to determine the impact of technology in the restaurant industry particularly the importance of these innovations on the overall operations. The section provides results for the finding from the primary and secondary data collected regarding the research problem. Notably, the specific objectives that were...

Words: 3065

The present study is going to venture in the shrinkflation as it is becoming more popular in the European Union and more specific in the United Kingdom. These markets are the ones that are majorly affected by this trend. The producers have tended to lean much in this act as...

Words: 3568

The paper analyzes different types of training that are required for managers to improve their efficiency and effectiveness in the operation and management of organizations. Among the teaching that should be provided include, technical, interpersonal skills, professional and legal, organizing, quality, managerial, safety and planning training. These training programs are...

Words: 2352

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Situation: Due to income shortages, some households are not able to give nutritious food to pregnant and breastfeeding mothers hence the need for this program Inputs Activities Outputs Impacts The logical framework above indicates that the WIC nutrition program is effective since the project seems to be achieving its main...

Recent trends in sustainability in the restaurant industry Recent trends have pushed many businesses to implement sustainable policies and practices. In studying sustainability in the restaurant sector, the main items that are often affected include energy and water, food waste management, and effects of products on different habitats. Some of the...

INTRODUCTION Due to changes in the market force, the prices of the goods have been on the rise across the globe. The inflation rate has affected manufacturing companies, construction, and the food-processing firm and small and medium-sized enterprises. The confectionery products are developed from the sugar and high level of carbohydrates...

Words: 3954

Introduction In this particular section of the project research, a keen analysis is made on the overall employee dissatisfaction in bar and restaurant jobs. In line with the two objectives of this research, understanding why most employees opt out of bar and restaurant jobs would be sufficient in addressing the...

Words: 3111

First, I would like to thank the Almighty God for the care, knowledge and guidance throughout this period of study. I would also like to recognise my able supervisor for his/her continuous support and guidance through the research period. My gratitude also goes to friends, and family members for their...

Words: 5030

Every business contains many activities that are aligned with ensuring the success of the firm. Employees become an essential need for any corporation as the services they offer help to meet the needs of the customers. However, the workers seek jobs based on the amount of income they are provided,...

Words: 3101

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Home / Essay Samples / Food / Healthy Food / The Importance of Eating Healthy Food

The Importance of Eating Healthy Food

  • Category: Food
  • Topic: Healthy Food , Importance of Food

Pages: 2 (921 words)

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Physical Health Benefits

Mental well-being, longevity and quality of life, practical tips for healthy eating.

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