gcse catering coursework

Level ½ Award in Hospitality & Catering

Level 1/2 Award Hospitality and Catering

  Examination Board: WJEC   

 Specification code: 5569QA      

Why study Hospitality and Catering?

This course offers an exciting insight into the hospitality and catering industry where you can unveil your creativity through the art of food. It is a perfect opportunity for those who love to cook and bake wonderful dishes. This course is split between an exam, coursework and practical work. You will be able to take pictures of the food you cook to show your family and to use in college interviews.

Common misconceptions-

• This course is only about cooking – false -this course teaches you about the hospitality side too i.e. hotels, B&B’s. It also includes lots of subjects like sports science, science, art and many more
• This subject is for girls – false – most chefs are male!

Course Content:

There are two sections to this course:

• Unit 1- The Hospitality and Catering Industry
• Unit 2 – Hospitality and Catering in Action

Assessment Overview:

If you would like to ask any further questions regarding this course, then please contact:

• Miss S Vamplew (Hospitality Teacher): [email protected]
• Ms S Mason (Head of Faculty): [email protected]

• Search for: Search

Year 9 GCSE Options

• Introduction
• Art, Craft and Design
• Child Development
• Citizenship Studies
• Creative iMedia
• Film Studies
• Hospitality & Catering
• Mathematics
• Product Design
• Sport, Activity & Fitness
• Textile Design

LATEST NEWS

• Red Nose Day 2024
• Newsletter 2: December 2023
• Christmas Dinner Menu 2023 – Tuesday 12th and Wednesday 13th December
• Castle Phoenix Trust Professional Growth – Learning & Teaching Conference 2023

• Engineering & Technology
• Industrial Engineering

GCSE Catering Coursework Example

Related documents

Add this document to collection(s)

You can add this document to your study collection(s)

Add this document to saved

You can add this document to your saved list

Suggest us how to improve StudyLib

(For complaints, use another form )

Input it if you want to receive answer

Cookies on GOV.UK

We use some essential cookies to make this website work.

We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.

We also use cookies set by other sites to help us deliver content from their services.

You have accepted additional cookies. You can change your cookie settings at any time.

You have rejected additional cookies. You can change your cookie settings at any time.

• Education, training and skills
• School curriculum
• Exam regulation and administration

GCSE subject criteria for hospitality and/or catering

Rules and regulations for GCSEs (A* to G) in hospitality and/or catering.

Applies to England

GCSE subject criteria for hospitality and catering

Ref: Ofqual/11/5099

PDF , 202 KB , 8 pages

This file may not be suitable for users of assistive technology.

This document sets out rules and regulations for GCSEs (A* to G) in hospitality, hospitality and catering, and catering.

You should also read the Criteria for GCSE qualifications (graded A* to G) and our requirements for all qualifications.

Related content

Is this page useful.

• Yes this page is useful
• No this page is not useful

Help us improve GOV.UK

Don’t include personal or financial information like your National Insurance number or credit card details.

To help us improve GOV.UK, we’d like to know more about your visit today. We’ll send you a link to a feedback form. It will take only 2 minutes to fill in. Don’t worry we won’t send you spam or share your email address with anyone.