To evaluate the measurement model, this study conducted CFA by testing the underlying structure of constructs. Consequently, the measurement model illustrated acceptable fit statistics, with χ 2 (199) = 286.584, p < .001, χ 2 / df = 1.440, CFI = 0.941, TLI = 0.932, RMSEA = 0.062 (90% CI: 0.045–0.077), SRMR = 0.060. As seen in Table 2 , all factor loadings of the measurement items were confirmed at the significant level ( p < .001), ranging from 0.585 to 0.925. As the next step, the construct validity was checked. Table 3 describes the results of the construct validity of the measurements. Specifically, composite reliability (CR) coefficients fell between .837 and .906, which indicates good internal consistency of the five constructs ( Hu & Bentler, 1999 ). Convergent validity was also confirmed by checking the average variance extracted (AVE) and factor loadings of each construct. The AVEs dispersed between .581 and .674, surpassing the minimum threshold of 0.05. Moreover, the discriminant validity of each construct was acceptable by identifying that AVEs were greater than the squared inter-construct correlations ( Fornell & Larcker, 1981 ). The AVEs were also higher than the maximum shared variance (MSV). In addition, the heterotrait-monotrait (HTMT) ratio of correlations, a more conservative tool than Fornell and Larcker's criterion, was used to confirm the discriminant validity of the constructs. As a result, none of the HTMT ratios demonstrated values higher than the suggested threshold of 0.85 by Henseler et al. (2015) , which suggests no validity issue in the current study.
Validity analysis.
CR | AVE | MSV | PC | CS | SE | SAT | CR | |
---|---|---|---|---|---|---|---|---|
PC | .893 | .626 | .412 | .791 | ||||
CS | .906 | .581 | .264 | .387 | .763 | |||
SE | .857 | .600 | .359 | .221 | .346 | .774 | ||
SAT | .860 | .674 | .412 | .655 | .514 | .621 | .821 | |
CR | .837 | .640 | .229 | .260 | .352 | .468 | .403 | .800 |
Note . CR (Composite reliability), AVE (Average variance extracted), MSV (Maximum shared variance), PC (Perceived curriculum), CS (Campus support), SE (Self-efficacy), SAT (Student satisfaction with major), CR (Perceived career readiness).
SEM was performed for hypothesis testing after CFA. The model fit was acceptable with χ 2 (200) = 286.620, p < .001, χ 2 / df = 1.433, CFI = 0.942, TLI = 0.933, RMSEA = 0.061 (90% CI: 0.044–0.076), SRMR = 0.060. Fig. 2 displays the results of the hypotheses testing. As illustrated in Table 4 , perceived curriculum ( β = 0.457, p < .001), campus support ( β = 0.143, p < .05), and self-efficacy ( β = 0.551, p < .001) positively affected student satisfaction with major, showing H1 , H3 , and H5 were supported. However, no significant impact of perceived curriculum ( β = 0.082, p = .366) and campus support ( β = 0.150, p = .052) on perceived career readiness were found, which indicated failing to support H2 and H4 . Instead, self-efficacy had a positive impact on perceived career readiness ( β = 0.466, p < .001), supporting H6 .
Results of structural equation modeling.
Structural estimates.
Hypotheses | Coefficients | -values | Decision | |||
---|---|---|---|---|---|---|
Perceived curriculum | → | Student satisfaction with major | .457 | 4.988*** | Supported | |
Perceived curriculum | → | Perceived career readiness | .082 | .903 | Not supported | |
Campus support | → | Student satisfaction with major | .143 | 2.197* | Supported | |
Campus support | → | Perceived career readiness | .150 | 1.945 | Not supported | |
Self-efficacy | → | Student satisfaction with major | .551 | 4.782*** | Supported | |
Self-efficacy | → | Perceived career readiness | .466 | 3.644*** | Supported |
Note. * p < .05, *** p < .001.
5.1. key findings.
This study investigated hospitality and tourism management students' satisfaction with their major and their career readiness amid the COVID-19 pandemic. The findings of this study demonstrated that students’ self-efficacy is the most important predictor of their satisfaction with the major, followed by perceived curriculum and campus support. This result is consistent with the previous studies (e.g., Kim & Lee, 2014 ; Komarraju et al., 2014 ; Lee et al., 2021 ; Lent et al., 2007 ; Park et al., 2018 ), which shows that students with higher self-efficacy tend to be more satisfied with the major. In particular, this finding corroborates the assertion of Lee et al. (2021) that self-efficacy encourages hospitality and tourism management students to maintain their commitment to their majors in the face of the COVID-19 pandemic.
In addition, one of the significant findings in this study is that perceived curriculum positively affects students' satisfaction with the major. This result aligns with the results of previous studies ( Ayanbode et al., 2022 ; Farahmandian et al., 2013 ; Martirosyan, 2015 ; Zhou et al., 2021 ), which proved that perceived curriculum quality or various course offerings plays an important role in students’ satisfaction with their major. This finding confirms that a redesigned curriculum for the crisis situation still contributes to student satisfaction with the major.
Moreover, this study confirmed the positive impact of campus support on student satisfaction with their hospitality and tourism management major, which indicates that university-level support can be a source of students' satisfaction with their major in an unpredictable learning environment. The current finding corresponds with an existing study conducted by Tessema et al. (2012) , which proved that a university level of support enhanced college students’ satisfaction with the major. As such, this study shows that campus support is still an important predictor of student satisfaction with the major regardless of service delivery format (e.g., remote, face-to-face, hybrid) during the COVID-19 pandemic.
Regarding career readiness, the current study identified the positive impact of students' self-efficacy on career readiness, which agrees with the extant findings (e.g., Guo & Ayoun, 2022 ; Lee et al., 2021 ; Mahmud et al., 2019 ), illustrating that self-efficacy increases students’ career readiness and career ambitions for a major-related career. This finding implies that self-efficacy helps students feel prepared for a hospitality career.
Surprisingly, the results of this study revealed that perceived curriculum had no significant impact on career readiness, which does not support the earlier findings (e.g., Jackson, 2019 ; Lee et al., 2021 ; Martinez et al., 2017 ). This inconsistency may be explained by the fact that hospitality program curriculums lacked hands-on classes, such as internships, field trips, and culinary lab, during the COVID-19 pandemic, which are included in the original curriculum, or shifted into virtual format ( Duncan, 2020 ).
Furthermore, the present study found that campus support insignificantly influences students' career readiness during the COVID-19 pandemic. This finding is inconsistent with the previous studies, which demonstrated the positive role of campus support in students’ career decision-making (e.g., Zhong et al., 2021 ). A possible explanation for this might be that campus support services (e.g., writing center, career center, counseling) are voluntary, indicating that students should engage by themselves. For example, a survey conducted by Inside Higher ED in 2021 revealed that only 15% of students took advantage of the campus support services during the COVID-19 pandemic, but they evaluated the experience negatively ( Ezarik, 2021 ). The survey identified the reason for students not to use the service was the online offering, and they preferred the traditional in-person services.
This study has several meaningful implications for the hospitality and tourism education literature. Notably, the current study adds to the growing body of literature on hospitality and tourism management student behavior in the face of a crisis situation, such as the COVID-19 pandemic. Moreover, by conducting an empirical study, previous qualitative findings on the hospitality and tourism management students' response toward the COVID-19 pandemic (e.g., Guo & Ayoun, 2022 ) were reinforced. In particular, this study contributes to the limited knowledge on hospitality and tourism management students’ satisfaction with their major and career readiness during the COVID-19 pandemic. Although hospitality and tourism management programs value the symbiotic link between theory and practice, opportunities to apply theory to a practical environment were limited during the pandemic. Thus, the perception and behavior of the students who experienced different curriculum and university operations under the severe crisis provide new insights into existing knowledge.
Additionally, to the best of our knowledge, this is the first study to focus perceived career readiness of the hospitality and tourism management students who experienced the dramatic changes to their learning environment during the COVID-19 pandemic. Although their learning experience largely differs from students who receive face-to-face learning, little research has examined the students’ perceived career readiness. Therefore, by providing a new understanding of perceived career readiness during the COVID-19 pandemic, this study made a unique empirical contribution to extant student career readiness literature in the hospitality and tourism management field.
Furthermore, this study provides the first comprehensive assessment of student satisfaction with their major and career readiness with micro-meso-macro levels of aspects. Specifically, individual level of attributes, self-efficacy, and departmental level, program curriculum, and university level, campus support, were explored as predictors to investigate diverse levels of aspects influencing student behavior related to their major loyalty and career decision-making, which helps full understanding of the hospitality and tourisms students.
This study revealed several significant findings which may inform hospitality management program design and serve as a reference for the program directors and other stakeholders involved in the curriculum development. Perceived curriculum, campus support, and self-efficacy were important indicators of student satisfaction with their major. Hospitality management administration should focus on these critical domains when conducting curriculum reviews and redesigning student support services.
First, the study results showed that perceived curriculum positively influenced student satisfaction with their major. Therefore, hospitality programs should educate the students on how the courses they are taking are designed to meet the industry's needs in line with the current trends. That could be done by communicating the relevance of program outcomes, course learning objectives, and content to students' professional goals. Moreover, faculty members should explain to the students how collaborative projects, written assignments, and oral presentations contribute to soft skills development. Also, inviting industry professionals as guest speakers can attest to the relevancy of the topics discussed. Another suggestion would be to invest in designing online courses with experiential learning and laboratory component, typically high-stakes ones for hospitality degrees, for seamless pivoting in case of a crisis similar to the COVID-19 pandemic.
Second, the study results indicated that campus support has a positive impact on student satisfaction with their major. When designing student support services for the post-pandemic era, hospitality programs should include academic support and well-being support stemming from the challenges of the COVID-19 pandemic. For example, the U.S. Department of Education offers grants under the umbrella of the Federal TRIO programs to higher education institutions aiming to increase college retention and graduation rates ( U.S. Department of Education, n.d. ). Among services eligible for grant aid are academic tutoring, counseling for personal, career, and educational information, mentoring programs, and others ( U.S. Department of Education, n.d. ). In line with the current study findings, such support services contribute to student satisfaction with the chosen major. Therefore, academic advisors and faculty members should encourage students to utilize student support services by distributing flyers, inviting student support staff to classes, and otherwise making students aware of such programs developed to support their professional and personal success.
Finally, the study results confirmed that self-efficacy was the strongest factor affecting student satisfaction. Thus, hospitality programs should promote building a culture of self-efficacy as part of the courses through frequent guidance and feedback, faculty members' supporting behavior, and other techniques such as peer modeling ( Ahmad & Safaria, 2013 ).
Moreover, the study results showed that perceived self-efficacy was the only significant factor affecting student career readiness. That finding is essential for hospitality programs because, according to the self-determination theory, fulfilling one's self-efficacy and self-actualization affects the individual's motivation, and faculty and staff play a crucial role in boosting it ( Deci & Ryan, 1985 ). Therefore, frequent guidance and feedback, the ability to observe others in the educational setting, and mastery in achieving short-term goals contribute to students' confidence in their ability to succeed in their chosen career path ( Ahmad & Safaria, 2013 ). Thus, hospitality programs must pay attention to this vital educational outcome helping students to develop a stronger sense of self-efficacy, which, in turn, reinforces their perception of career readiness. That could be done by increasing awareness of student self-efficacy among faculty members and student support staff by hosting workshops and creating learning communities. Furthermore, a hospitality program may consider mentoring seminars for students to increase self-efficacy and contribute to their future career success.
Despite its meaningful findings, this study has limitations. The current study explored students' satisfaction with the major and career readiness during the COVID-19 pandemic as a cross-sectional study. However, universities' strategies and policies to manage the COVID-19 pandemic have changed during three years. Thus, longitudinal study would provide more in depth understanding of how students' satisfaction with the major and career readiness have shifted over time. Moreover, as this study focused on the individual, departmental, and campus levels of aspects affecting students' satisfaction with the major and career readiness, other influential factors, such as family and peer support and academic motivation, exist. Thus, further research is recommended to consider additional aspects which could affect students’ satisfaction with the major and career readiness. Additionally, the current study measured perceived career readiness instead of subjective knowledge and skills. It might provide different outcomes if career readiness is measured using objective knowledge and skills.
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This blog article you are about to read will provide you with Tourism and Hospitality Management Research topics.
Do you intend to write a research paper about hospitality? Are you looking for the top research topics in hospitality? Not to worry! You should read this blog article.
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Further Readings:
The role of tourism in economic growth and poverty reduction
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If you’re a student pursuing a degree in hospitality courses, you’ll be required to accomplish a thesis on a hospitality-related subject in order to earn your degree. Finding a study topic might be challenging in general. Finding suitable subjects for a research paper will require a significant time and effort investment. Here, we have compiled a list of the finest hospitality research topics to aid you.
Find out more about a variety of research topics in hospitality by reading this blog post. Learn how to prepare hospitality research papers as well.
Describing hospitality.
Giving guests and visitors a kind or warm reception is the definition of hospitality. On this planet, one of the dynamic industries where technology and innovation are applied to enhance the guest experience is hospitality. The majority of the activities connected to travel and tourism are included in the hospitality and tourist sector. The hotel industry encompasses primarily
Lodges & Hotels
Clubs & Bars at Night
Food Services & Restaurants
Transportation & Travel
Bus trips and cruise liners
Events (Private, Business, Cultural & Sports)
Wellness & Spas
The management functions in the hospitality business are the subject of the broad topic of hospitality management, sometimes known as hotel management.
The greatest services are provided with the ultimate goal of ensuring client satisfaction in the hotel sector.
Therefore, the sector needs a lot of talents, creativity, and technological assistance to increase client pleasure.
The hospitality business also engages in a variety of research and analysis initiatives to develop distinctive customer-attraction strategies.
A research paper on hospitality focuses on any subjects that have to do with the industry. Finding a decent topic is the first step in creating a research paper.
Make careful to choose a topic that interests you when choosing one. The subject of the study shouldn’t be very broad or specific.
If the subject is too vast, concentrate just on one particular theme.
The topic or subtopic you choose for discussion should have a compelling thesis statement.
Keep in mind that each major point related to the research statement needs to be supported by relevant data.
Your research paper about hospitality should be informative and well-structured, just like other academic papers.
Include the following components in your research paper on hospitality.
It serves as the essay’s introductory passage. You should include some background information on the subject and your thesis statement in the first paragraph.
Review of the literature : In this area, you should go through the theoretical framework and the sources you consulted when conducting research for the article.
Research Methodology : In this section, you should list and describe every technique you utilised to gather and examine the data.
Data Analysis : You must analyse all of the research data you have obtained in this step.
Results : Here, you should concentrate on the significance and ramifications of the information you gathered.
Summary : In this area, you should enumerate all the key ideas. You should also explain how your analysis led to the solutions to your research topic.
References page: This is where you should list all of the references you utilised in your research paper.
There are several potential study subjects in the broad realm of hospitality.
You can choose any hospitality topic based on the history, culture, management, and current industry developments when writing a research paper on the subject.
Do you need to choose the greatest subjects for your hospitality research paper? Cool! The best hospitality research ideas and topics are presented below for your consideration.
Choose a topic from the list below, and then refer to it.
Discuss the meaning of the word “hospitality.”
Islamic hospitality is valued.
Greek hospitality in antiquity.
The best methods to welcome visitors to Rome.
Christianity’s tradition of hospitality.
worldwide trends’ impact on the hospitality sector.
Describe the interaction between the host and the visitor.
a thorough examination of ethics in hospitality.
The best methods to welcome visitors in Prague.
Examine the adverse effects of travel restrictions.
Contribution of tourism to the expansion of the world economy
Creating sustainable tourism
Describe the tourist hotspots in Europe.
The COVID-19 pandemic’s effects on world tourism
Discuss proper behaviour in the hospitality sector.
casino smoking regulations’ impact.
Describe the idea of honoured guests in Christian doctrine.
freedom of movement in transportation.
Consider the idea of twisted hospitality in depth.
a thorough examination of equitable pay in the hospitality sector. Case Study: The Hotel Izmailovo.
The Abraj Al-Bait is a case study.
Analyze the Circus Circus in Las Vegas from a strategic standpoint.
Analyze the Hilton Hawaiian Village from a strategic standpoint.
Talk about the slogan “Atithi Devo Bhava”
The education of flight attendants in hospitality
The value of the hospitality sector to France’s economy
A comparison between Middle Eastern and European countries’ hospitality regulations
Current hospitality regulations in China and Japan
Discuss a hotel’s accounting and financial management.
administration of a sizable hotel’s revenue.
a review of French hotel administration.
Good hotel manager qualities.
The Ambassador City Jomtien is a case in point.
The Wynn Las Vegas is a case in point.
Pakistani hotel management.
The First World Hotel & Plaza is a case study.
Describe the 5-star hotel’s customer service.
Examine the distinctions between a limited-service hotel and a full-service hotel.
Hospitality, Society, and Space
Application of technology to hotel management procedures
current hotel management fad
Management of hotels is important.
Munyonyo Commonwealth Resort is a case study on employee performance in the hotel setting.
Best hotel management techniques
An examination of the Innkeepers’ Laws.
Talk about insurance exclusions.
Describe bailments with relation to the hospitality sector.
Look into the UK hotel industry’s theft risk.
South African laws on hospitality.
Indian laws on hospitality.
Look into Russian hospitality law.
South Korean laws on hospitality.
North Korean laws on hospitality.
Talk about hotel owners’ legal obligations in the US.
The role of hospitality law in promoting tourism
Critical evaluation of American hospitality legislation
European Union guest property losses
Talk about the virtue of hospitality.
working circumstances in a big hotel.
significant problems in the hospitality sector.
the numerous kinds of lodging used in hospitality.
Discuss the salaries that hotel managers should anticipate.
provide Nepal with food, shelter, and security.
the management of hotels during the COVID pandemic
a thorough examination of hotel marketing administration.
the function of a hotel’s general manager.
Put together a strategic analysis of the hotel of your choice.
the function of a director of events and groups.
food and drink in the tourism sector.
Giving protection in Judaism.
What facilities managers do.
Do some research on how the hotel sector will be affected by the coronavirus pandemic in 2020.
Discuss restaurant staff training in hospitality.
the hospitality sector’s significance to the US economy.
Discuss flight attendants’ hospitality training.
Analyze the Caesars Palace hotel from a strategic perspective.
Find out what a resort’s off-season entails.
Discuss the diversification of hospitality businesses.
Case Study: The Signature and the MGM Grand in Las Vegas
Analyze the Excalibur Hotel and Casino from a strategic standpoint.
An example is The Londoner Macao.
The Venetian Resort in Las Vegas is a case study.
Talk about hospitality personalisation.
Examine the seven elements of tourism.
Describe the three key ideas in tourism.
best US tourism destinations.
Making contactless payments in the hospitality sector.
America’s domestic travel industry.
Best UK tourism destinations.
the trends in international travel for 2022.
What impact did the COVID 19 pandemic have on travel?
What is meant by inbound tourism?
TQM (Total Quality Management) and Sig Sigma are used in the hotel and tourism industries.
Remote communication’s importance in the hospitality and tourist industries
Discuss promoting your destination.
Analyze the Shinagawa Prince Hotel from a strategic standpoint.
how technology has changed the hotel sector.
Bring up seamless technologies in the hotel industry.
Analyze Resorts World Las Vegas from a strategic standpoint.
Talk about the most effective techniques to appeal to millennials.
The hospitality sector and augmented reality.
Sustainability in the hotel and restaurant business.
The hospitality industry’s most crucial service.
Describe the rising importance placed on wellbeing.
utilising technology to satisfy hotel guests’ requirements.
Analyze the hotel Atlantis Paradise Island from a strategic standpoint.
destroying the opposition in the hotel industry.
The primary duty of hospitality in a deluxe hotel.
Find out the value of a qualified tour guide.
Why do clients choose leisure hotels while booking international vacations?
The benefits of the royal wedding for the hotel sector.
deciding factors while choosing a restaurant for a Friday night out.
How can bars and restaurants inspire their staff?
What has the hospitality sector done to accommodate and draw additional tourists now that more people are travelling alone?
How do consumer choices impact leisure travel for British consumers?
assessing consumer perceptions and attitudes regarding internet travel agencies.
What are some effective ways for small catering businesses to use integrated marketing communication to grow their brand and boost sales?
Does brand extension in hotel chains have an impact on consumers’ purchasing decisions?
customers’ opinions and attitudes toward Thai food in Britain.
excellent topics for hospitality research
Examine a certain bar’s operations.
Discuss the system of tips.
Laws in the hotel industry are evolving.
the significance of appropriate behaviour.
Do some research on local hotel employees’ salaries.
how hospitality affects both the direct and indirect economies.
Going green in the hotel industry in the next years.
Compare three of the country’s largest hotel chains.
The Maldives’ hospitality laws and regulations.
during the Olympic Games, hospitality.
the most effective techniques to draw visitors to your hotel.
Ancient Egyptian hospitality
Describe the Eastern European custom of eating bread and salt.
Talk about the hospital’s friendliness.
An examination of sports tourism.
newest fashions in the hospitality sector.
A hotel crisis management team is what?
What are vacationers for leisure?
How crucial are offices in hotels?
What in the hospitality industry is essentialism?
Can you discuss the unique characteristics of visitors who travel alone?
Wholistic hospitality is what?
Talk about the abilities of a seasoned restaurant management.
Investigate a fresh area of hospitality.
How significant is a review for hospitality businesses?
Distinct geographical regions have different approaches to providing hospitality services.
The function of the management team in hospitality.
What strategies hotels are using to stay afloat in the competitive world of hospitality.
types of in-demand hospitality services.
innovative methods for meeting hotel visitors’ demands.
You can create a top-notch research paper utilising any subject from the list of suggested hospitality study topics above. Call us for online assignment writing assistance if choosing a solid research topic for your assignment presents a challenge. Along with topic selection, we can help you with research paper writing or assignments related to hotel management.
We are renowned for providing dependable, superior assignment writing services. We specifically have a staff of qualified academic writers on a variety of areas available to help.
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Research-key (RKCS) is a center for academic research service aimed at providing academic support to students at all levels. Learn more...
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Great Hospitality Industry Research Topics. Consumer Preferences in Sustainable Accommodations. Technology's Role in Personalizing Guest Experiences. Crisis Management in the Post-COVID-19 Hospitality Sector. Food Safety and Public Health in Restaurants. Diversity and Inclusion in the Hospitality Workforce.
Outstanding Research Title For Hospitality Management Students. Hospitality management is a popular course; all students must complete a research paper to graduate. So, you ought to be creative with your paper, especially the title, so it does not look like anyone else's. Let us look at some excellent hospitality management thesis topics:
So, in your hospitality research paper, you may discuss any unique aspect of tourism such as traveler behavior, industry trends, and destination management, or any other exclusive tourism topic ideas suggested below. Contribution of Tourism to the Worldwide Trade. Improvement of Competitiveness of Tourism.
Explore 115+ hospitality management research topics—from customer satisfaction to sustainability and technological innovations. ... and students. Keeping abreast of these topics is vital for adapting to industry changes and meeting traveler expectations worldwide. As hospitality evolves, ongoing research will shape its future, ensuring ...
Hospitality Management Research Topics. Check out hospitality management research topics:-Guest Experience and Satisfaction Personalized Services. Tailored experiences and custom room settings. Impact on repeat visits and loyalty. Online Reviews. Influence of managing and responding to reviews. Effect on hotel reputation and bookings. Loyalty ...
105+ Hospitality Research Topics [Updated 2024] In a bustling world where travel and leisure are increasingly essential aspects of our lives, the hospitality industry plays a pivotal role. From cozy bed-and-breakfasts to luxurious resorts, from trendy urban eateries to quaint countryside cafes, hospitality businesses cater to our need for ...
Here are several key reasons why research is essential in hospitality management: Informed Decision-Making: Research provides data to make better choices about menus, pricing, marketing, and investments. Continuous Improvement: Research identifies areas to enhance service, streamline processes, and implement new technologies.
Here are four key fields within the hospitality industry: Lodging: Lodging refers to the accommodation sector of the hospitality industry, which includes hotels, resorts, motels, bed and breakfasts, and vacation rentals. These establishments provide temporary housing for travelers and tourists. For example, a luxury hotel might offer lavish ...
Simple Hospitality Research Topics. Discuss the relationship between the host and the guest. Explain hospitality in the Christian culture. How to greet a tourist in Rome. Explain hospitality in Ancient Greece. The negative effects of travel bans. The effect of global trends on the hospitality industry.
Effects of Covid-19 on Tourism and Hospitality Dissertation Topics. Topic 1: Tourism after Coronavirus Pandemic - Way Forward for Tourism and Hospitality Industry in the UK or Any Other Country of Your Choice. Topic 2: Investigating the Long Term Effects of Prolonged and New Travel Restrictions on the UK Tourism Industry.
Research in Hospitality Management (RHM) is a peer-reviewed open access journal publishing research articles that make an original contribution to the understanding of hospitality and to the theory and practice of international hospitality management. Substantive Topic Reviews, Short Communications, Viewpoints, Book Reviews and Discussion Papers will also be considered.
Facilities Management Concept in the Hospitality Sector. Imperatively, managers and stakeholders in the hospitality sector need to engage in initiatives that improve the general outlook of the establishments and augment the overall experiences of clients. We will write a custom essay specifically for you by our professional experts.
Hospitality Management Dissertation Topics: Dissertation topics in hospitality management focus on the management of different types of hospitality events, both at the national and international levels.This can include conferences, seminars, research symposiums, the tourism industry, and other areas as well.Research topics in the hospitality industry have gained a lot of popularity these days ...
Explore the latest full-text research PDFs, articles, conference papers, preprints and more on HOSPITALITY MANAGEMENT. Find methods information, sources, references or conduct a literature review ...
The enduring phenomenon of hospitality and tourism management (HTM) students leaving the sector within 10 years (Brown et al., 2014) has led to a shortage of industry professionals (Papathanassis, 2021). This trend has also triggered questions about whether HTM programs are even necessary in universities. This issue is not unique to HTM.
Enterprising Skills of Hospitality Management Students. Joshua B. Espaήol, Syrille Joyce R. Barayuga, Jonathan N. Tariga, Princess Lady -Lin C. Eraήa, Romiro G. Bautista2,*, Michael A. Mayoya. 1 ...
1. Introduction. The COVID-19 pandemic has severely affected the hospitality industry, thus influencing students' career decisions and willingness to continue pursuing hospitality degrees (Seyitoğlu et al., 2022).Moreover, the hospitality labor shortage of 2022, combined with the nationwide trend of declining student enrollment, is prompting questions about the recruitment and retention of ...
Tourism and Hospitality Management Research topics. Service Management In Hospitality Industry (A Case Study Of some selected hotels in Bamenda II municipality) Customer Perceived Value And Customers Satisfaction In Travel Agency In Cameroon (A Study Of hotels in Kumba II Municipality). The Impact Of Inadequate Food Supply On The Tourism And ...
year Hotel and Restaurants Management students of Surigaodel Sur State University- Main Campus, Tandag City. Particularly, it measures students' skills that are needed in the industry. To this end, the study used quantitative research design employing an adapted survey questionnaire to collect the necessary data.
Research topic for Hospitality Management research title sustainable practices in hospitality management: path to enhanced guest satisfaction and profitability. Skip to document. University; High School; ... Students shared 775 documents in this course. University Polytechnic University of the Philippines. Academic year: 2019/2020.
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This study aimed to examine the perception and attitude of hospitality management students towards their chosen course at the University of Negros Occidental-Recoletos. Specifically, it sought to: 1) study students' perception of the hospitality industry, 2) determine if their perception is positive or negative, and 3) examine last year students' preferences for working in the hotel industry ...
This study aimed to investigate the extent to which school culture and self-efficacy predicts teacher burn-out. The research was conducted on 284 (Mage = 36.15, SDage = 8.34; 51.4% females) middle school teachers from 12 Turkish middle schools. The data were collected utilizing the School Culture Scale, Teachers' Sense of Efficacy Scale, Maslach Burnout Inventory and personal information ...