argumentative essay on genetically modified foods

GMO - Free Essay Examples And Topic Ideas

The importance of genetically modified organisms (GMOs) concern resides in the fact that it is the best answer to the world’s food dilemma. Population growth is a significant contributor to this problem’s severity. Especially in the United States, advances in DNA engineering technology have made it possible to create new, improved varieties of plants and animals.

This genetic innovation is also commonly employed in agriculture; it enables farmers to raise resilient crops regardless of the weather. In turn, it’s linked to the climate change issues scientists grapple with. This complex issue requires expertise in many fields, including biology, genetic engineering, ecology, etc. This, in turn, can cause significant issues when attempting to compose an argumentative essay on Genetically Modified Foods.

Writing essays on GMOs provides a platform to delve into the multifaceted issue of Genetically Modified Organisms and explore their impact on various aspects of society. Whether crafting a GMO argumentative essay or conducting research on this topic, it is essential to begin with a well-structured GMO essay introduction and outline that provides background information, introduces the problem at hand, and presents a clear thesis statement. The body paragraphs should present arguments supported by evidence and research. Exploring GMO essay topics can shed light on the potential benefits and risks associated with genetic engineering, including its impact on human health, environmental sustainability, and global food security.

Throughout the research paper about GMOs, it is crucial to analyze different viewpoints, consider opposing arguments, and offer potential solutions. Additionally, providing titles and thesis statement examples can guide the reader and set the tone for the essay. Finally, a comprehensive conclusion should summarize the main points discussed, reiterate the thesis statement, and leave the reader with a thought-provoking closing statement. In conclusion, writing essays on GMOs allows for an in-depth exploration of this complex issue, enabling researchers to analyze the problem, present arguments supported by evidence, and propose potential solutions, all while contributing to the broader discourse on genetically modified foods.

GMO Position Paper

Abstract GMO foods are a controversial subject today. In this paper I will discuss some of pros of GMOs, thoughts for the future, personal opinions as well as other subjects concerning genetically modified foods and my research on the subject. GMO Position Paper What is the definition of Genetically Modified Foods? According to the World Health Organization (WHO) Genetically Modified Foods are foods produced from or using GM organisms (WHO, 2017). The issue of GMOs in food has become prevalent […]

GMO Foods are Killing Us

According to the Grocery Manufacturers Association, GMOs are ubiquitous in the food supply--present in about 80 percent of processed foods in the United States of America (Linden 1). People use genetic modification to improve the quality and quantity of foods. In Gandhi’s explanation of The Seven Deadly Social Sins, he explains how Science without humanity is when scientists or people in general, develop new technologies without taking into consideration of what they may do to humans. In this case, they […]

The Genetically Modified Mosquitoes

The demand for cures that are able to fight off diseases are high. Although, acquiring cures is arduous. As the world grows so does the technology. Technology provides gives boundless opportunities but it can also have negative effects. Unfortunately, cases of vector-borne diseases have tripled nationwide from 2004 to 2016, from 27,338 growing over to 96,075 (Howard, n.pag). One of these vector-borne diseases is Chikungunya. Chikungunya is a virus transmitted to people by female mosquitoes. The disease is imported to […]

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The Positive and Negative Effects of GMO’s

According to Dictionary.com, a genetically modified organism (GMO), is an organism or microorganism whose genetic material has been modified by means of genetic engineering. They take an organism and inject it with genetics it doesn't usually produce to enhance its abilities. Genetically modified organisms are typically used for crop production of maize, canola, and cotton. Like anything else in the world, GMO's have a positive and negative effect our changing society. Positive Impact of GMO Genetically modified organisms may also […]

The Effects of GMO’s Food on the World

INTRODUCTION Attention getter: Have you ever wondered what goes into making most of the food you eat everyday? Relevance: It is important to be aware of what is happening to the food you put in your body everyday, and how it affects you and other things in the world, because if you aren't it might come back to hurt you one day. Thesis: Today you will be learning about the effects of GMOs in food on the world Initial preview: […]

Are G.M.O. Foods Safe?

Following the discovery of the double helix, DNA structure in 1953, genetic engineering became increasingly popular in experimenting with different genetic traits, within different organisms. The science behind Genetically Modified Organisms (GMOs) is different from selective breeding. It involves the insertion of DNA from one organism into another, or a modification of an organism's DNA in order to achieve a desired trait. Today, scientist and farmers have teamed up in producing GMO's with animals and plants that have affected today's […]

Are GMO Foods Better than Organic Foods

When we talk about GMO a lot of people might think that GMO(genetic modified organism) is used in animal or human, but today I will talk about the use of GMO on the plant. A lot of people think that GMO is not safe for eat because you are changing a DNA/gene of the plant and our body might not recognize the food that we had eaten. Another group of people refuses to buy GMO labeled foods. This cost a […]

GMO’s and World Hunger

As the world begins to feel the constraints of overpopulation and diminishing resources, the rate at which people are affected by chronic world hunger continues to grow exponentially (Geldof). Record climate change brought about by global warming and an increase in greenhouse emissions has increased the longevity of droughts, causing the desert to spread, and what small area of forest we have to left to soon run out (Gerry). According to research conducted at Harvard, the world population is estimated […]

Research Paper: Genetically Modified Organisms

Genetically modified organisms, otherwise referred to as GMOs, is a highly debated and researched topic throughout the world, however, highly prevalent in the United States today. It is plant, animals, or other organism in which their genetic makeup has been altered or modified by either genetic engineering or transgenic technology. GMOs are used either in the medical field or agriculturally, looking to cure diseases and create vaccines or attempt to get the healthiest or highest profit out a product. Prior […]

GMO’s: Safe or Harmful?

Ever since the first signs of agriculture, there have been new developments in every generation. The world's population and demand for food is progressively growing getting larger as every day, as well as the demand for food, and whereas, the land that is used for agricultureal production is diminishing not getting any larger. Crop scientists are working hard every day to find a way to multiply farmers' yields and to do it in a safe and healthy way. Many crop […]

GMO Food Labeling

Genetically modified organisms, also known as GMO, are organisms that have been genetically altered to have a specific characteristic or trait. GMOs were first introduced in 1994 and no one knew about the potential health problems that could come. Nowadays more Americans worry about where their food comes from. Even though GMOs can help starvation and save labor costs, GMOs should be labeled because we don't know the long-term health effects, and GM foods can cause a numerous amount of […]

Genetically Modified Plants

Genetically Modified Organisms, better known as GMO's, are plants or animals whose gene code has been altered using genetic information from other living organisms such as bacteria, other plant species, animals, and even humans. Typically, genetic modification of plants involves the addition of genetic sequences coding for specific proteins that result in a desirable heritable trait. These proteins alter the biology of the plant to enhance characteristics that are beneficial to humans. But along with altered or added genes for […]

Pro GMO: Feeding the World

To fully understand the benefits GMO's we should first be able to define it. According to source, GMO's in reference to agriculture is, a plant and or microorganism whose genetic makeup has been modified in a laboratory using genetic engineering or transgenic technology.  GMO's are not a newly introduced subject, in fact we have been eating GMO's for hundreds of years and we are still perfectly healthy. The public that is opposed to the use and of GMO crops, often […]

Social and Ethical Implications of GMO’s

There are biotechnology debates about genetically modified organisms in society and can be illustrated with the serious conflict between two groups that are voicing possible benefits and possible drawbacks to GMOs. First, are the Agricultural biotech companies that provide tools to farmers to yield bigger better crops but in the most cost-effective way, also known as Agri-biotech. Agri-biotech investors and their affiliated scientists versus the independent scientists, environmentalists, farmers, and consumers (Maghari 1). On one hand, you have the Agri-biotech […]

Dangerous Food GMO

Do you know that you eat often the GMO foods in everyday life. GMO was detected in our favorite Ramen and popular canola oil. What is GMO? It is made 'genetically modified foods' shorter and it is a genetically recombinant creature that manipulates the genes of common life into a new breed. According to this article, there is popular controversy now about the safety of GMO. On the affirmative, GMO foods are safe scientifically and provide food in starving nations. […]

GMO Labeling

GMO's Food is a crucial and fundamental necessity of human life. Because of this, the United States had an average of 2.08 million farms in 2014 (Facts, 2018). Production from these farms not only play a factor within the U.S. but globally as well. Mexico, Canada, and China are just some of the countries that received agricultural products from the United States in 2015 that added up to a total of $133 billion dollars (Facts, 2018). Such success of exports […]

Environmental Science GMFS: our Savior or Destroyer

GMFs are genetically modified foods created by Herbert Boyer and Stanley Cohen back in 1973. This technological advance led to more genetically modified foods and organisms being created and manufactured. GMFs are created either by direct genetic code modification or selective breeding. Direct genetic code modification occurs when a certain part of the genetic code is cut out, copied into bacteria, made into bullets, loaded into a gene gun, and shot into a cell where the genetic information incorporates itself […]

GMO’s Foundation of Life

Imagine eating chemicals instead of food. Not so tasty I would imagine. With GMOs, you may actually be eating chemicals. GMO is an acronym for Genetically Modified Organisms, or organism that have undergone changes in a lab. Some of these changes may include heat resistance, frost resistance, resistance to pesticides, etc¦ Because of GMOs harmful traits and inconclusive research, GMOs should be banned. Surprisingly, we have been genetically modifying organisms for over 30,000 years. Selective breeding, where humans encourage two […]

GMO the Biological Weapon

I really believe that people don't have to eat healthy; they just have to know what they are eating, and then they'll each better. That is really the movement we are behind (Musk)Do we really know what we eat? Does people know what GMO is, and how harmful they are for us? The truth is most of us does not read the tiny shrift on the labels. We buy products based on the marketing. Furthermore, we are constantly being used […]

The GMO Dilemma: Society’s Boon or Bane?

We’ve heard a lot about GMO (Genetically Modified Organism) or genetic manipulation. You can find everywhere in our life in foods, clothes and include medication. As science and technology have developed, humans become able to manipulate genes and there are many voices of interest and concerns.There are positive voices about GMO. They are saying in GMO products, the damage caused by insects, weeds and natural disasters is less than natural agricultural products and the improvement in quality resulted in an […]

GMO’s: Feeding the World or Killing it

Many people today are often amazed by the amount of food and nutrients created a year for human consumption. The constant prominence of genetically modified (GMO) foods is not only intimidating, but confusing. The dictionary definition of GMO is genetically modified organism: an organism or microorganism whose genetic material has been altered by means of genetic engineering. Simply explained, foods are plants and animals that have had their genetic makeup artificially altered by scientists to make them grow faster, taste […]

Climate Change and Genetically Modified Food

Social issues are the factors that affect how human beings live. One of the most prominent social issues in the twenty first century is climate change and genetically modified food. The two issues are somewhat related since climate change has changed weather patterns, forcing human beings to change their farming methods one way to adapt to climate change has been genetically modified food. Both climate change and genetically modified food have subject to rigorous debate and there lacks consensus regarding […]

What are GMOs?

A GMO, a genetically modified organism, is an organism that has had its characteristics changed through the modification of its DNA. By changing an organism's genome, scientists can change its characteristics, appearance, or even capability. Scientists can create GMOs by deleting or altering sections of an organism's DNA through lab techniques of gene splicing or gene insertion. Removal of an existing gene from an organism is known as gene splicing, where adding an artificial gene to an organism is known […]

GMOs: a Solution to Global Hunger and Malnutrition?

It is common knowledge that a nutritious well-balanced diet is important to our health and well-being. Some of the time food biotechnology prompts resistance from buyer gatherings and hostile to biotechnology from lobbyist gatherings. As far as safety for humans, it is commonly recognized that testing of GMO (Genetically Modified Organisms) foods have been deficient in the identification of unpredicted allergens or poisons which can prompt destructive outcomes. However, research has shown that GMOs may be extremely useful in a […]

GMO’s at a Corporate Scale

Genetic modification is the direct alteration of an organism's genetic material using biotechnology. Currently, this form of genetic modification is a rapidly developing field because of the benefits it provides the environment and mankind. However, with GMOs on the rise a great deal of controversy has been sparked. While GMOs prove to be beneficial in some cases, they do have they're drawbacks. All around the world people are beginning to protest against GMOs and the giant corporations which develop them. […]

GMO in Foods

Genetically modified organisms (GMOs) is a reasonably well-known concept. This experimental technology modifies DNA from different species, including plants, animals, and bacteria, to create a longer lasting food product. Many people are not aware of the adverse side effects GMOs can cause to the body ("What are GMOs?"). Although it might be a solution to creating an abundance of food production, GMOs are harmful to the environment and increases the risk of health problems on the consumers (Baetens). The purpose […]

GMO’s on Developing Countries

Biotechnology advanced in 1973 when Stanley Cohen and Professor Herbert Boyer originated Deoxyribonucleic Acid (DNA) recombination (Friedberg, 590). Recombinant DNA (rDNA), more commonly known as 'transgenic' or genetically modified organisms, are made by withdrawing genes from one species and forcefully infusing the genes into another species. According to Catherine Feuillet (2015), GMOs were created with objectives to improve crop characteristics and overall help the environment. Not only are seeds being manipulated, but animals are too. Although the animals are mainly […]

Study on Improving the Calculation Accuracy of Sphygmomanometer Based on Bidirectional Filtering

Abstract: Objective: In the current market, there are all kinds of blood pressure monitors that use different filtering algorithms. Therefore, their calculation accuracy varies. Through research, it's determined that the calculation accuracy of a sphygmomanometer's filtering algorithm can be effectively improved. This is proven via experimental data obtained from the processing of various filter algorithms. A comparison of this data with the gains from the bidirectional filter algorithm shows that the bidirectional filter algorithm improves the calculation accuracy of the […]

GMO’s Educating the other Point of View

These risks are associated with a product that has been modified from its original state and is made up of different components that may be harmful to those that are sensitive to those to components. It is important that producers make the new allergy risks and different components from the original state are noticeable whether it is printed on the label, advertised on the tv or radio or if an article is published about it. It needs to be made […]

Should we Grow and Eat GMO’s

In 1986, the first tests for genetically modified tobacco crops were conducted in Belgium (History). Since then, the process has become much more widespread, and today, genetically modified foods are commonplace across the globe. For example, in 2016, Brazil had almost 50 million hectares of genetically modified crops; Argentina had 23 million, and India had 10 million (Acreage). As of 2017, a massive 89% of corn in the United States was grown with genetically modified seeds (Recent Trends). The term, […]

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How To Write an Essay About GMO

Understanding genetically modified organisms (gmos).

Before writing an essay about Genetically Modified Organisms (GMOs), it's essential to understand what they are and their significance. GMOs are organisms whose genetic material has been altered using genetic engineering techniques. These modifications are made for various reasons, such as increasing crop yield, enhancing nutritional content, or making plants resistant to pests and diseases. Start your essay by explaining the science behind genetic modification and the different types of GMOs, including crops, animals, and microorganisms. Discuss the history of GMOs, their development, and how they have become a common part of agriculture and food production globally.

Developing a Thesis Statement

A strong essay on GMOs should be centered around a clear, concise thesis statement. This statement should present a specific viewpoint or argument about GMOs. For instance, you might discuss the potential benefits of GMOs for global food security, analyze the environmental and health concerns associated with GMOs, or explore the ethical and regulatory debates surrounding their use. Your thesis will guide the direction of your essay and ensure a structured and coherent analysis.

Gathering Supporting Evidence

To support your thesis, gather evidence from a range of sources, including scientific studies, agricultural reports, and policy documents. This might include data on GMO crop yields, research on their safety and nutritional value, or examples of regulatory frameworks from different countries. Use this evidence to support your thesis and build a persuasive argument. Remember to consider different perspectives on GMOs, covering both advocates and opponents of their use.

Analyzing the Impact of GMOs

Dedicate a section of your essay to analyzing the impact of GMOs. Discuss the various aspects, such as their role in modern agriculture, their effects on biodiversity and the environment, and their implications for food safety and public health. Explore both the potential positive impacts, such as increased food production and reduced pesticide use, and the concerns raised, including potential health risks and environmental effects.

Concluding the Essay

Conclude your essay by summarizing the main points of your discussion and restating your thesis in light of the evidence provided. Your conclusion should tie together your analysis and emphasize the significance of GMOs in the context of global food systems and sustainability. You might also want to reflect on future prospects of GMOs, considering ongoing scientific advancements and societal debates.

Reviewing and Refining Your Essay

After completing your essay, review and refine it for clarity and coherence. Ensure that your arguments are well-structured and supported by evidence. Check for grammatical accuracy and ensure that your essay flows logically from one point to the next. Consider seeking feedback from peers, educators, or experts in the field to refine your essay further. A well-crafted essay on GMOs will not only demonstrate your understanding of the topic but also your ability to engage with complex scientific and ethical issues.

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114 GMO Essay Topics & Examples

To write a GMO argumentative essay, you will need an engaging topic that you will be able to explore in detail. Find it in the list below!

🏆 Best GMO Essay Topics & Examples

🔍 good gmo research paper topics, ✅ interesting gmo argumentative essay topics, ❓ research questions about gmo.

Our experts have gathered GMO essay topics that will be great for a variety of assignments. You can examine the advantages and disadvantages of genetically modified foods. Or talk about the harmful effects of pesticides. Besides, click on the links to read GMO essay examples.

• Genetically Modified Food Essay In spite of the perceived benefits of genetic engineering technology in the agricultural sector, the production and use of genetically modified foods has triggered a number of issues pertaining to safety and consequences of consumption.
• Is Genetically Engineered Food the Solution to the World’s Hunger Problems? However, the acceptance of GMO’s as the solution to the world’s food problem is not unanimously and there is still a multitude of opposition and suspicion of their use.
• Growing GMO Seeds: Monsanto Corporation This paper analyzes Monsanto’s case by focusing on the company’s ethical culture, the costs and benefits of growing genetically modified seeds, and the management of harm caused to plants and animals.
• Should All Genetically Modified Foods Be Labeled? According to this scholar, members of the public are always comfortable with the idea of not labeling the genetically modified food.
• Green Acres Company and GMO Products The case at hand concerns Green Acres Inc, which is one of the largest multinational producers of canned fruit and vegetables, known for the use of organic suppliers of their products.
• GMO Production: Reasons and Potential Effects The purpose of this essay is to examine the reasons and possible effects of GMO production. People interfere in the DNA of organisms to improve their characteristics and make them more beneficial for humans.
• Ecological Effects of the Release of Genetically Engineered Organisms Beneficial soil organisms such as earthworms, mites, nematodes, woodlice among others are some of the soil living organisms that are adversely affected by introduction of genetically engineered organisms in the ecosystem since they introduce toxins […]
• The Effect of Genetically Modified Food on Society and Environment First, whether or not genetically modified food provides a sustainable food security alternative; second, what the inferences are of genetically modified food for bio-safety in addition to for human safety and health; and third, the […]
• Genetically Modified Food of Monsanto Company However, over the years the company has found itself on the hot seat in regards to the safety of some of its products.
• Genetically Modified Corn in the United States of America This paper does not only asses the impact of GM maize to the agricultural sector but also highlights the risk and beneficial factors the technology has caused to both environment and the public health sector […]
• Genetically Modified Foods Projects The plan should be formed once the project’s participants have been chosen and it should be communicated to the members and should continuously be used as a reminder of the mission of the project when […]
• Genetically Modified Organisms and Controversial Discussions in Australia The controversy of the GMOs issue as mentioned above is as a result of the clash between the benefits and negative impacts where some people the anti-GMOs believe that the risks despite the number are […]
• Overview on the Effects of Genetically Modified Food It is the use of selective breeding that allowed for the creation of wide varieties of plants and animals, however, “the process depended on nature to produce the desired gene”.
• Can Genetically Modified Food Feed the World: Agricultural and Biotechnological Perspective Undoubtedly, the practice of tissue culture and grafting in plants is never enough to quench the scientific evidence on the power of biotechnology to improve breeding and feeding in living organisms.
• Genetically Modified Foods Negative Aspects This paper highlights the negative aspects that are associated with genetically modified foods; genetically modified foods expose people and the environment to risks.
• Analyzing the Prospects of Genetically Modified Foods Despite being the leading producer and consumer of GMFs products across the world, the US practice of embracing GMFs has elicited a major dilemma in the country ranging from human health to environmental challenges.
• Will Genetically Modified Foods Doom Us All? One of the most desired outcomes from a crop is the ability to grow tolerance to the effects of herbicide. One of the more recent innovations in the field of GM foods is the invention […]
• Genetically Modified Foods and Environment It is on this background researchers that are in the field of genetic engineering and biotechnology have come up with a concept of genetic modification in attempt to address this limitation to farmers.
• The Debate Pertaining to Genetically Modified Food Products Some of the concerns raised are genuine, but then, the advantages of embracing the use of genetically modified food products outweigh the disadvantages.
• Is Genetically Modified Food Safe for Human Bodies and the Environment? The following is a discussion of the benefits of using genetically modified foods. A different concern adjoining GM foods is the bringing in of new allergies.
• Consumer Judgment on Genetically Modified Foods A clear understanding of the genetically modified foods in terms of their risks and benefits could help determine the preferences of consumers for genetically modified foods and GM labeling policy.
• Business Ethics-Labeling Genetically Modified Food The consumer protection agency has done little to enhance the labeling given that they believe that these products that are genetically modified are just similar to the natural ones hence no need to be labeled […]
• Objection to the Production of Genetically Modified Foods Contrary to the objections presented by the public concerning the introduction and use of GM food, some of the big world organizations seem to be reading from different scripts.
• Monsanto Agricultural Corporation and Genetically Modified Food Mandatory Labeling
• Genetically Modified Food: Monsters or Miracle?
• Genetically Modified Food: It’s the End of The World as We Know It
• Risk, Genetically Modified Food and the US and EU Divide
• Genetically Modified Food and Drug Administration
• The First Death Caused by Genetically Modified Food
• Banning Unlabeled Genetically Modified Food
• Comparing Consumer Attitudes Towards Genetically Modified Food in Europe
• Arguments for and Against Genetically Modified Food
• The Issue Surrounding the Health Dangers of Genetically Modified Food
• The Harm Negative Effects of Genetically Modified Food
• Genetically Modified Food Must Be Regulated
• Genetically Modified Food and Its Effects on The Environment
• Genetically Modified Food and Its Effects on Humans
• Trade Standards and the Political Economy of Genetically Modified Food
• Advantages and Disadvantages About Genetically Modified Food
• The Genetically Modified Food as the Risk in the Society
• Controversy over Genetically Modified Food
• Cultural World View and Genetically Modified Food Policy Preferences
• Genetically Modified Food Are Pandora´s Box to Humans and the Environment
• Biogenetics: Genetically Modified Food and Food Supply
• Eat Genetically Modified Food: It ‘s Not Bad for You
• Positive and Negative Impact of Genetically Modified Food
• Potential Market Segments for Genetically Modified Food
• Information Policy and Genetically Modified Food
• Critique Genetically Modified Food Assignment
• Genetically Modified Food Are Not Good For the Human Race
• The Dangers and Safety of Genetically Modified Food
• Genetically Modified Food and Americans Right to Know
• Should Genetically Modified Food Be Labeled?
• Analyzing Anti GMO Golden Rice Argument
• Finding Common Ground Among the GMO Jungle
• Contested Accountability Claims and GMO Regulation in the European Union
• Controversy Surrounding GMO and the Food Industry
• Genetic Engineering: Using Biotechnology in GMO
• GMO and Its Effects on Health, Super Weeds, and the Impact
• GMO Food and Distribution Should Be Illegal
• GMO: Nutrition and Genetically Modified Foods
• GMO Regulations, International Trade and the Imperialism of Standards
• GMO Testing Strategies and Implications for Trade
• HGH for Humans Like GMO’S for Food
• How Does GMO Affect on Us and Our Health?
• Market and Welfare Effects of GMO Introduction in Small Exporting Countries
• Labeling Genetically Modified Organisms
• Natural Versus Artificial Selection and the Issues of the GMO
• Analyzing Non-GMO Plant Breeding Techniques
• Psychological and Sociological Effects of GMO
• The Common Ingredients Derived from GMO Risk Crops
• The Flaws and Failure of Genetically Modified Organisms
• The Great GMO Debate on Genetically Modified Organisms
• Untested, Unsafe and Unhealthy GMO Foods
• China’s GMO and Adoption of New Technology
• Consumer Preference and Market Simulations of Food and Non-Food GMO Introductions
• Europe’s Regions Demand Power-Sharing over GMO Crop Decision
• Frankenfood: GMO Foods and Their Effects on Us and the Planet
• Genetic Testing and the Human GMO
• GMO and Its Effects on the Economy
• GMO Biology Basis, Social and Ethical Dilemmas Associated with GMO
• GMO Contamination Price Effects in the U.S. Corn Market
• GMO Products Needs for Be Regulated, and Product Packaging Needs
• Should Government Enforce GMO Labeling?
• Why Are GMO Products So Harmful?
• Who Pays the Costs of Non-GMO Segregation and Identity Preservation?
• What Are the Similarities and Differences Between Genetically Modified Organism and Organic Food?
• What Are the Flaws and Failure of Genetically Modified Organisms?
• Can Systematic Reviews Inform GMO Risk Assessment and Risk Management?
• What Are the Advantages and Disadvantages of GMOs?
• Are GMO Policies “Trade-Related”?
• How Does GMOs Affect Us and Our Health?
• What Are the Requirements for Transparency in the GMO Industry?
• Why Are GMO Foods Bad?
• How Genetically Modified Organisms?
• Should Mandatory GMO Labeling Really Hurt the Economy?
• Are GMO Genetically Modified Organisms?
• What Are the Safety and Health Effects of Eating GMO Foods?
• Beef Labeling After BSE: Do Consumers Care About BSE Testing and GMO Labeling?
• What Are GMOs and How Are They Affecting Consumers?
• Are GMO Foods Better Than Organic Foods?
• Technological Risks: GMO, Gene Editing, What Is the Problem with Europe?
• “Does Contain” VS “Does Not Contain”: Does It Matter Which GMO Label Is Used?
• Are GMOs the Silent Killer?
• How GMO Effect Life?
• Are GMO Products Really That Harmful?
• Why All the Fuss over GMO Foods?
• Without GMO Food Crops, Will We Have Enough Food?
• Are GMO Foods Safe?
• Why Should GMO Labeling Exist?
• How Will the GMO Debate Affect the WTO and Farm Trade Reform?
• How Is Visual Unsupported Claims Used by Simply Anti-GMO Proponents – Genetical?
• Which is the Labeling For GMO Foods?
• Corn Paper Topics
• Metabolic Disorders Questions
• World Hunger Research Topics
• Cooking Questions
• Fast Food Essay Titles
• Grocery Store Essay Topics
• Health Topics
• Poisoning Essay Ideas
• Chicago (A-D)
• Chicago (N-B)

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Intelligence Squared U.S.

Debate: should we genetically modify food.

Genomics researcher Alison Van Eenennaam, with Monsanto's Robert Fraley, argues that genetically modified foods have increased farmers' yields and profits around the world. Samuel LaHoz/Intelligence Squared U.S. hide caption

Genomics researcher Alison Van Eenennaam, with Monsanto's Robert Fraley, argues that genetically modified foods have increased farmers' yields and profits around the world.

Many plants we eat today are a result of genetic modifications that would never occur in nature. Scientists have long been altering the genes of food crops, to boost food production and to make crops more pest-, drought- and cold-resistant.

Proponents of genetically modified organisms, or GMOs, say that farmers who grow these crops are able to use fewer environmentally damaging pesticides. The increased yields of GMO crops, they also argue, are essential to feeding the world's growing population. And proponents say that numerous studies have shown that genetically modified foods are safe to eat.

Critics, however, say the claims of those benefits are overblown. They say farmers growing GMO crops have actually increased their use of herbicides. And widespread use of the crops, they say, have also led to an increase in herbicide- and pesticide-resistant weeds and insects. And, they argue, there is still no scientific consensus on the long-term safety of these foods.

Four scientists recently took on those questions in an Intelligence Squared U.S. debate, facing off two against two on the motion, "Genetically Modify Food." In these Oxford-style debates, the team that sways the most people to its side by the end is the winner.

Before the debate, the audience at the Kaufman Music Center in New York voted 32 percent in favor of the motion, with 30 percent against and 38 percent undecided. Afterward, 60 percent agreed with the motion, and 31 percent disagreed — making the side arguing in favor of the motion the winners of this debate.

More From The Debate

Those debating:

FOR THE MOTION

Robert Fraley is executive vice president and chief technology officer at Monsanto, where he has worked for more than 30 years. He currently oversees the company's global technology division which includes plant breeding, biotechnology and crop protection research facilities in dozens of countries. Fraley has authored more than 100 publications and patent applications. In 2013, he was honored as a World Food Prize Laureate and is the recipient of numerous awards, including the 2008 National Academy of Sciences Award for the Industrial Application of Science for his work on crop improvement and the National Medal of Technology from President Clinton in 1999.

Alison Van Eenennaam is a genomics and biotechnology researcher and cooperative extension specialist in the Department of Animal Science at University of California, Davis. The mission of her extension program is "to provide research and education on the use of animal genomics and biotechnology in livestock production systems." Her outreach program focuses on the development of science-based educational materials, including the controversial biotechnologies of genetic engineering and cloning. She has served on several national committees including the USDA National Advisory Committee on Biotechnology and 21st Century Agriculture, and as a temporary voting member of the 2010 FDA Veterinary Medicine Advisory Committee meeting on the AquAdvantage salmon, a genetically engineered Atlantic salmon. Van Eenennaam was the recipient of the 2014 Borlaug CAST Communication Award.

Science policy consultant Margaret Mellon argues that genetically modified crops have encouraged the evolution of resistant weeds and pests. Samuel LaHoz/Intelligence Squared U.S. hide caption

Science policy consultant Margaret Mellon argues that genetically modified crops have encouraged the evolution of resistant weeds and pests.

AGAINST THE MOTION

Charles Benbrook is a research professor at the Center for Sustaining Agriculture and Natural Resources at Washington State University, and leader of the center's program Measure to Manage: Farm and Food Diagnostics for Sustainability and Health. His career has focused on developing science-based systems for evaluating the public health, environmental and economic impacts of changes in agricultural systems, technology and policy. He spent the first 18 years of his career working in Washington, D.C., first for the Executive Office of the President, then as the staff director for a U.S. House of Representatives agricultural subcommittee. He was the executive director of the National Academy of Sciences Board on Agriculture, and has run a small consulting firm since 1991. He served as the chief scientist for The Organic Center, based in Washington, D.C., from 2004 to 2012, and has served as an appointed member on the USDA's Advisory Committee on 21st Century Agriculture since 2011. His 2012 peer-reviewed study documenting the big increase in herbicide use triggered by the planting of genetically engineered crops in the U.S. has been downloaded over 110,000 times.

Margaret Mellon is a science policy consultant in the areas of antibiotics, genetic engineering and sustainable agriculture. She holds a doctorate in molecular biology and a law degree from the University of Virginia. In 1993, Mellon founded the Food and Environment Program at the Union of Concerned Scientists to promote the adoption of science-based farming systems that are simultaneously productive, environmentally benign and resilient in the face of stress. The program critically evaluated products of genetic engineering for their contribution to sustainable agriculture and urged the reduction of unnecessary antibiotic use in animal agriculture. After almost 20 years, Mellon stepped down as head of the program in 2012 and, after two additional years as a senior scientist, left UCS in 2014. Mellon has published widely on the potential environmental impacts of biotechnology applications, and served three terms on USDA's Advisory Committee on Biotechnology and 21st Century Agriculture.

• food safety
• genetically modified food
• genetically engineered food
• genetically modified seeds

Home — Essay Samples — Nursing & Health — Genetically Modified Food — Genetically Modified Food: Benefits and Risks

Genetically Modified Food: Benefits and Risks

• Categories: Genetically Modified Food

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Words: 868 |

Published: Jan 30, 2024

Words: 868 | Pages: 2 | 5 min read

Table of contents

Introduction, definition and explanation of genetically modified food, benefits of genetically modified food, risks and concerns of genetically modified food, regulation and labeling of genetically modified food, public perception and debate surrounding genetically modified food, case studies and examples of genetically modified food, references:.

• Union of Concerned Scientists. (2019). Genetic Engineering of Crops. Retrieved from https://www.ucsusa.org/resources/genetic-engineering-crops
• World Health Organization. (2014). 20 Questions on Genetically Modified (GM) Foods. Retrieved from https://www.who.int/foodsafety/areas_work/food-technology/faq-genetically-modified-food/en/
• United States Department of Agriculture. (2021). What are GM crops? Retrieved from https://www.nal.usda.gov/afsic/genetically-modified-crops
• Food and Agriculture Organization of the United Nations. (2016). Genetically Modified Organisms. Retrieved from http://www.fao.org/food/food-safety-quality/gm-foods
• Pew Research Center. (2018). Public opinion about genetically modified foods and trusting scientists to give full information. Retrieved from https://www.pewresearch.org/science/2018/08/16/public-opinion-about-genetically-modified-foods-and-trusting-scientists-to-give-full-information/

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