agriculture in karnataka essay

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Agriculture Farming In Karnataka, Cultivation Of Crops

Table of contents, climatic conditions for agriculture farming in karnataka, variety of soils for agriculture farming in karnataka, different seasonal agriculture farming crops in karnataka, major agriculture farming crop patterns in karnataka, list of agriculture farming crops grown in karnataka, organic agricultrue/farming in karnataka, national food security mission (nfsm), pradhana manthri krishi sinchayee yojana (pmksy), soil health card scheme, paramparagat krishi vikas yojana (pkvy), pradhan mantri fasal bhima yojana, rashtriya krishi vikasa yojana, krishi bhagya.

Introduction to agriculture farming in Karnataka

Karnataka is considered a miniature of India as it exhibits most of the features of India in climate, soil types, rainfall, crops grown, and a variety of natural resources. It has ideal soil and climate suited for raising a different variety of crops; tropical region, crops of temperate region, humid and arid regions are grown in the State.

A step by step guide to agriculture farming in Karnataka

Karnataka state is one of the leading states in the country in plantation and garden crops. It is the largest producer of coffee in the country. Tea, areca, coconut, cashew nut, cardamom, rubber, orange, and grapes are important plantations and garden crops. Karnataka agriculture is one of the essential attributes of the Karnataka economy. The topography of Karnataka such as the city’s relief, soil, and climate immensely supports the agricultural activities in Karnataka state.

Karnataka’s relief, soil conditions, and climate conditions jointly contribute to growing crops in the city. Agriculture is considered to be one of the main occupations for the inhabitants of Karnataka. The majority of the people in Karnataka are involved in growing crops, particularly in rural areas. Agriculture in Karnataka has occupied around 12.31 million hectares of land, which includes 64.6 % of the total area. The main season for agriculture in Karnataka is monsoon as irrigation is done in 26.5 % of the total cropped area.

The agriculture system forms the backbone for the economic development of Karnataka. It contributes 37 % of the total State Domestic Product. Karnataka State covers an area of 1,92,204 square kilometers or occupies 5.35 percent of the total geographical area. Agriculture plays an important role in the growth of Karnataka’s economy despite a fall in its share in the state domestic product. In Karnataka, horticulture crops occupy 15.21 lakh hectares with an annual production of about 96.60 lakh tonnes. Karnataka is well known for vegetable and floriculture production and is a major silk-producing state in the country. The fisheries sector in Karnataka is now emerging as one of the most important in allied agriculture activities in the state.

Karnataka state is having the second largest rain-fed agricultural area in the Country and food production is depending on the south-west monsoon. Karnataka shares the wider climatic pattern of the country as a whole although there are distinctive features. The climate is tropical monsoon type as the state is exposed to the south-west and north-east monsoons. The state enjoys long warm summers and cool winters in the main portion of the area. Winter (January and February), summer (March to May), south-west monsoon period (June to September) and north-east monsoon (October to December) are the four seasons recognized in the Karnataka state.

There are varied types of soils in the Karnataka state. Six broad groups of soil orders are recognized, mainly based on differences in soil formation processes, as reflected in the nature and sequence of soil horizons. Black soils are mainly found in northern Karnataka whereas red and red loamy soils are prominent in southern Karnataka. Laterite soils are found in the Malnad and coastal areas of the Karnataka state.

Talking about the soils in Karnataka, we can summarize the below points;

Black soils – These soils are derived from basalt, though some are formed from limestones, alluvium, shales, and schists. Then, these soils have high plasticity, stickiness, and tendency to swell and shrink when subjected to wetting and drying cycles.

Red soils – These form the most widespread soil type in Karnataka and the red soil results from the weathering of the crystalline and metamorphic rocks.

Red loam soils – These are deep to very deep and the clay content can vary. The soils are subject to intense leaching and they are fairly well-drained in the uplands and waterlogged in low-lying areas.

Mixed red and black soils – The coarse-textured red soils with high permeability are mainly found in upland areas whereas deep, clayey, poorly drained black soils occur in the low lands and valleys. The topography and parent material are the main soil-forming factors under the influence of which these mixed red and black soils are formed. These are derived from gneisses or schists rocks or sedimentary rock formations.

Agriculture in Karnataka is done over 3 seasons;

• Kharif (April to September)
• Rabi (October to December)
• Summer (January to March)

Kharif Crops – In the Karnataka Kharif crops in comprising millets, paddy, maize (pulses), groundnut, sugarcane, red chillies, soya bean, cotton, rice, and turmeric. In the month of Kharif crops April to September. Karnataka state is one of the major producers of rice among all other states in India. Rice is the major food crop harvested by Karnataka agriculture and sugarcane is the cash crop. And other cash crops sown in Karnataka agriculture apart from sugarcane are cashews, cardamom, betel (areca) nut, and grapes. The north-western region of Karnataka has black soil that supports cotton, oilseeds, and peanuts (groundnuts).

Rabi Crops – In the major Rabi crops of Karnataka are wheat, mustard, barley, sesame and peas. It is popularly known as the harvest in parts of Karnataka. In the month of Rabi crops October to December.

The cropping pattern of the region is influenced not only by agro-climatic conditions like rainfall, soil, and temperature, etc. but also by government policies and programmes for crop production in the form of subsidies, tariffs and speed of infrastructure development.

The crops of Karnataka can be classified as follows;

• Food crops paddy, ragi, maize, pulses, and millets
• Commercial crops sugarcane, cotton, tobacco, and mulberry.
• Oilseeds-groundnut, sesame, sunflower, etc.
• Plantation crops coffee, coconut, areca nut, rubber, and banana, etc.
• In addition to these, different types of horticultural crops and floriculture are there.

Karnataka is highly potential for its horticulture production and it ranks second in this aspect in India. Horticulture generates about 40% of the total income of the state. Karnataka’s agricultural products include raw silk which has the highest production range among all other states in India.

Primary crops grown in Karnataka are ;

The main crops grown in Karnataka are Rice, Ragi, Jowar (sorghum), maize, and pulses (Tur and gram) in addition to oilseeds and several other cash crops. Cashews, coconut, cardamom, chillies, cotton, sugarcane, and tobacco are also produced. Karnataka state is the largest producer of coarse cereals, coffee, raw silk, and tomatoes among the states in India. Horticultural crops are grown in an area of about 16,300 km2 and the annual production is about 9.58 million tons. The income generated from horticulture constitutes over 40% of the income generated from agriculture and it is 17% of the state’s GDP.

Karnataka growers prefer cash Crops – Higher prices for cash crops have been encouraged farmers in Karnataka to Cotton, sugarcane, and tobacco. Is the main reason poor monsoon coverage and non-availability of fertilizers in a few districts in south interior Karnataka too have a played main role in lower sowing of Kharif crops in Karnataka.

he main part of commercial crops in Karnataka – We are taking only three important concepts of commercial crops in Karnataka. It’s the major role of rural and semi-urban areas in the Karnataka state. Firstly Sugarcane is the most essential part of human livelihood. Every day every person uses sugar products. Secondly, cotton uses a different way in different seasons and utilizes different methods. Finally, tobacco is the most dangerous material.

Paddy – Paddy is an important food crop of the State with an area of 12.70 lakh hectares. There are different varieties suitable for different regions.

Jowar – Jowar is an important food crop of the state with an area of about 20.89 lakh hectares. The operation season for the crop extends from January to June for irrigated crops, April to June in northern districts for rain-fed crop and September-October for Rabi crop. Therefore, the sowing season for the crop is for nearly seven months in a year. Jowar is the second most important crop in Karnataka after paddy and the total area under Jowar cultivation is 26% of the cultivable area. Jowar is the staple food of the people of North Karnataka. In South Karnataka, Jowar is primarily grown for cattle feed and Vijayapura stands first in the production of Jowar in the state.

Ragi – Ragi is the staple food crop of the southern districts of the State and it extends over an area of 10.61 lakh hectares. Dryland ragi sowing season starts from June and extends up to the second week of August. Ragi is a nutritive food grain. In Karnataka, it is the third important food grain after paddy and Jowar. Karnataka stands first in the production of ragi in India.

Bajra – Bajra is an important, crop of low rainfall belts of northern districts in the Karnataka state. Bajra is grown over 2.85 lakh hectares. Summer season crop can be sown during January and monsoon crop may be sown from June-July.

Wheat – Wheat is an important crop of the northern district of the State. October-November is the ideal month for sowing.

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Cotton – Cotton is an important cash crop of the state with an area of about 5.83 lakh hectares. Cotton is a fibre crop and it provides the raw material for cotton textiles. The main cotton-producing districts of Karnataka are Haveri, Dharwad, Gadag, Mysuru, Ballari, Raichur, Kalaburagi, Belagavi, Chitradurga, Davanagere, Koppal and Vijayapura. Among these, Haveri district ranks first in the production of cotton in the state, and Dharwad district ranks second.

Sugarcane – Sugarcane is an important cash crop of the State with an area of about 2.67 lakh hectares. The crop is sown or planted in three main seasons, July-August, October-November, and January-February. Sugarcane is the important commercial and industrial crop of Karnataka. Belagavi is the leading producer of sugarcane in Karnataka state and followed by Bagalkot, Mandya, Mysuru, Shivamogga, Davanagere, Koppal, Hassan, Vijayapura, Bidar, Ballari, and Haveri are important sugarcane-growing areas.

Groundnut – Groundnut is an important oil-seed of the state and it is grown annually over an area of 13.26 lakh hectares. For irrigated crops, May-June and December-January are ideal for this crop. Groundnut is one of the main traditional crops cultivated in Karnataka. This crop is grown under irrigated and rainfed conditions.

Organic farming aims at the production of quality and safe agricultural products which contain no chemical residues, following eco-friendly production methods and the farming systems that restore and maintain soil fertility.  The government of Karnataka has initiated action to promote organic farming in the state and intends to formulate policies related to its promotion. Karnataka state is bestowed with varied climatic and soil types spread across ten agro-climatic zones. The physical features of Karnataka include coastal plains, Western Ghats, and plateau enabling it to grow a variety of crops. The present movement silently taking place in Karnataka is not because farmers foresee a definite market for organically produced, but for production-oriented reasons such as a reduction in the use of external inputs, improvement of soil fertility, lower soil degradation, biological pest control and strategies for the promotion of organic farming.

Organic farming and Certification – The main objective of this programme is to promote the organic farming area by increasing the certified organic area and also to focus on the market-oriented commodity in potential areas to generate a bulk quantity of genuine organic produce through the farmer’s groups to meet the growing demand of domestic as well as an export market and ensure a continuous supply of required organic produce to the market. Then, this programme will be implemented through Karnataka State Organic Certification Agency (KSOCA) on project mode. There are more than 12,000 farmers in Karnataka who practice about 100% organic farming. Approximately 1 lakh farmers practice at least 50% organic farming.

Different agriculture farming schemes in Karnataka

For overall development of Agriculture sector in Karnataka, the following schemes have been implemented.

In addition to the programmes under Rice, Pulses and Commercial Crops like Cotton and Sugarcane, NFSM-Coarse Cereals has been divided into two parts namely Coarse Cereals (covering Maize and Barley only) and submission on Nutri-Cereals which includes Jowar, Bajra, Ragi and other small millets such as Kodo Millet, Barnyard Millet, Proso Millet, Foxtail Millet and Little Millet. Apart from increasing the production of paddy and pulses, it has been planned to popularize and encourage the cultivation of Nutri-Cereals.

The PMKSY scheme is mainly for Micro Irrigation to facilitate all categories of farmers to install micro-irrigation units at the lowest price to increase water use efficiency and thus increase the production. To emphasize judicious and efficient use of water, and drip irrigation units will be distributed at a 90% subsidy.

Soil Health Card Scheme is mainly proposed for periodic testing of soil and to recommend nutrient management, to issue soil health cards every 3 years in respect of all landholdings to capture the soil fertility changes occurring due to plant uptake or natural causes. And, more attention is required on the follow-up measures on the soil nutrient deficiencies identified in soil health cards.

Paramparagat Krishi Vikas Yojana (PKVY) is a sub-component of Soil Health Management (SHM) scheme under National Mission of Sustainable Agriculture (NMSA), this aims at the development of models of excellence, ensure long term soil fertility buildup, resource conservation and also offer safe and healthy food without the use of agrochemicals.

It is proposed to implement Karnataka Raitha Suraksha Pradhan Mantri Fasal Bima Yojana to help the farmers during crop loss due to floods, drought, unseasonal rains, and other natural calamities.

Under this Scheme, funds have been provided for incentivizing Certified or HYV seeds supply to farmers, Agriculture Mechanization, Enhancement of Soil Health, Watershed activities, Strengthening of Market infrastructure and Marketing development, Support to Organic and Biofertilizers, Agro-processing, Strengthening of Laboratories for quality control activities, Production of quality planting material of Horticulture crops, Comprehensive Piggery and Poultry Development, Augmenting animal vaccine production, and Installation of Rain gauge stations, etc.

Krishi Bhagya scheme’s main aim is improving the rain-fed agriculture scenario with the efficient management of rainwater and also enhancing farm productivity. This aims for the sustainable development of agriculture. Thrust is on water conservation and promoting Dryland horticulture. The components of the schemes are farm ponds, polythene lining or alternate lining models, diesel pump sets, micro-irrigation (drip/sprinkler), shad net around the farm ponds.

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State of Agriculture in Karnataka, India and a Case Study of Food, Energy and Water Nexus from the Kabini Observatory

• First Online: 17 January 2022

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• Deepti B. Upadhyaya 4 &
• Sekhar Muddu 4  

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India ranks second in population after China and is projected that it will be first by 2050. With increasing population, food demand is also increasing, and to support this, agricultural production and imports should be improved. The Karnataka state in India ranks ninth for agricultural production. Many of the government programs are implemented in the state of Karnataka to improve agriculture. The soil type in the state also varies from majorly black soil in northern region and red soil in southern regions. The annual average rainfall in the northern and southern parts of Karnataka ranges between 800 and 1300 mm/year and coastal areas receiving highest on an average of 3000–4000 mm. The state is drained by five river basins, namely, Godavari, Krishna, Cauvery, Pennar, and West Flow rivers. The state is dependent on groundwater for its all-round development. There is a spurt in groundwater development since the 1990s. The current chapter focuses on the fact that in spite of the state being blessed by natural resources, government aids, and advisories, how challenging the improvement of agricultural efficiency can be? As an example to highlight the importance of sustainable agriculture, a case study from southern part of Karnataka in Berambadi village for 2014, 2015, and 2016 is shown. The farmer in this project applies irrigation in 2 years (2015 and 2016), but the lack of knowledge about crop water use and irrigation scheduling results in reduced water use efficiency. This study highlights that irrigation surely improves the agricultural productivity, but it also leads to loss of water if sustainable strategies are lacking.

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Upadhyaya, D.B., Muddu, S. (2022). State of Agriculture in Karnataka, India and a Case Study of Food, Energy and Water Nexus from the Kabini Observatory. In: Ray, C., Muddu, S., Sharma, S. (eds) Food, Energy, and Water Nexus. Springer, Cham. https://doi.org/10.1007/978-3-030-85728-8_6

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Given the significant decline in agricultural production in Kerala in the last few decades, this paper elucidates how government policies and protective practices have created distortions in the agricultural market, hampering the growth of agriculture in the state. The distortions in the input market, namely, land, irrigation and the agricultural credit system as well as in the output market, namely, price and procurement, created by the restrictive policies and practices are discussed in this paper. The paper shows that disincentives generated by the successive governments in Kerala through imposing artificial barriers on the freedom of farmers and agricultural entrepreneurs resulted in the collapse of agriculture in the state. This study was conducted by Lekshmi R Nair, Centre Manager, CPPR-Centre for Comparative Studies and D Dhanuraj, Chairman, Centre for Public Policy Research.

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Essay on Karnataka

Students are often asked to write an essay on Karnataka in their schools and colleges. And if you’re also looking for the same, we have created 100-word, 250-word, and 500-word essays on the topic.

Let’s take a look…

100 Words Essay on Karnataka

Introduction.

Karnataka, a southern Indian state, is a place of diverse culture, rich history, and natural beauty. It’s known for its magnificent architecture, folk arts, and delicious cuisine.

Karnataka is surrounded by the Arabian Sea and other states like Goa, Maharashtra, Telangana, Andhra Pradesh, Tamil Nadu, and Kerala. It has lush green forests, beautiful beaches, and mighty waterfalls.

The state is home to various dance forms, music, and drama. Kannada is the official language. Festivals like Ugadi and Dussehra are celebrated with great enthusiasm.

Historical Significance

Karnataka has a rich history with kingdoms like the Vijayanagara Empire and Hoysala Dynasty. It houses many historical monuments.

Karnataka’s economy is driven by agriculture, manufacturing, and information technology. It’s often called the ‘Silicon Valley of India’.

Also check:

• Paragraph on Karnataka
• Speech on Karnataka

250 Words Essay on Karnataka

Karnataka, a South Indian state, is a vibrant fusion of natural beauty, rich culture, and technological advancement. Known for its diverse linguistic, ethnic, and religious demographics, it has made significant strides in various sectors, from agriculture to IT.

Geographical Diversity

Karnataka’s geographical diversity is remarkable, with coastal regions, fertile plains, and mountainous terrain. The Western Ghats contribute to the state’s rich biodiversity, making it a hotspot for ecotourism and wildlife conservation.

Cultural Heritage

Karnataka’s cultural heritage is a tapestry of music, dance, art, and literature. It is the birthplace of Carnatic music and the Kannada language’s literary tradition, dating back to centuries. The state is also home to various UNESCO World Heritage Sites, including Hampi and Pattadakal, showcasing its historical significance.

Economic Progress

Economically, Karnataka is a powerhouse. It is the IT capital of India, hosting numerous multinational corporations in Bengaluru. Additionally, it is a major player in biotechnology, aerospace, and other high-tech industries. Concurrently, traditional industries like agriculture and silk production continue to thrive.

Social Dynamics

Despite its progress, Karnataka faces social challenges like literacy rate disparities and urban-rural divide. However, with robust policies and initiatives, it is striving towards inclusive growth and sustainable development.

In essence, Karnataka embodies the harmonious coexistence of tradition and modernity. Its multifaceted persona offers invaluable lessons on balancing economic growth with cultural preservation. As it continues to evolve, Karnataka remains rooted in its heritage, celebrating its past while embracing the future.

500 Words Essay on Karnataka

Karnataka, a state in the southwestern region of India, is a treasure trove of culture, history, and natural beauty. Its diverse landscape, ranging from the pristine beaches of the Arabian Sea to the lush Western Ghats, encapsulates a unique blend of tradition and modernity.

Karnataka’s history dates back to the Paleolithic era, as evidenced by the discovery of hand axes and cleavers at places like Hunsgi, Kibbanahalli, and Koppa. The state has been the cradle of several powerful empires, including the Maurya, Chalukya, Rashtrakuta, Hoysala, and Vijayanagara. The architectural grandeur of these periods, such as the Hampi ruins and the temples of Belur and Halebidu, stand as silent testimony to Karnataka’s rich historical legacy.

Cultural Richness

Karnataka’s culture is a vibrant tapestry of music, dance, art, and literature. The state is the birthplace of Carnatic music, and its classical dance forms like Yakshagana and Bharatanatyam are renowned worldwide. The Kannada language, one of the oldest Dravidian languages, has a rich literary tradition with eight Jnanpith awardees, the highest literary honor in India. The state’s cuisine, with its diverse range of vegetarian and non-vegetarian dishes, is another cultural highlight.

Economy and Development

Karnataka’s economy is one of the most dynamic in India. It is the IT hub of India, with Bengaluru being known as the ‘Silicon Valley of India’. The state is also a major player in the biotechnology industry and houses several top educational and research institutions. The manufacturing, agriculture, and tourism sectors also contribute significantly to the state’s economy. Karnataka’s focus on sustainable development is evident in its initiatives towards renewable energy, particularly in the wind and solar power sectors.

Natural Wonders

Karnataka is blessed with an array of natural wonders. The Western Ghats, a UNESCO World Heritage Site, is a biodiversity hotspot with numerous endemic species. The state’s coastline, with its beautiful beaches and picturesque sunsets, is a tourist’s delight. The numerous national parks and wildlife sanctuaries, like Bandipur and Nagarhole, offer a glimpse into the state’s rich biodiversity.

Karnataka is more than just a state; it is a microcosm of India’s diversity and dynamism. Its historical legacy, cultural richness, economic vitality, and natural beauty make it a fascinating study. As we delve deeper into understanding Karnataka, we realize that it is a perfect blend of the old and the new, tradition and modernity, and nature and development. Its journey from the ancient empires to the IT capital of India is a testament to its resilience and adaptability, making Karnataka a state that truly symbolizes the spirit of India.

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Agriculture in Karnataka: A Historical View After the Fall of Serirangapatana

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Industrialized Agriculture

This essay about industrialized agriculture explores its profound impact on food production and environmental sustainability. It discusses the shift from traditional farming to mechanization, the rise of monoculture, and the global expansion of food supply chains. The text also addresses the challenges posed by such practices, including environmental degradation and social inequities. Alternative, sustainable farming methods are presented as viable solutions to these issues, emphasizing the need for a balanced approach to meet the growing global food demand while protecting the planet.

How it works

In the vast tapestry of human history, few innovations have reshaped our relationship with the land and food as profoundly as industrialized agriculture. It’s a complex tapestry woven with threads of innovation, necessity, and controversy. From the advent of mechanization to the rise of monoculture, industrialized agriculture has fundamentally altered the way we produce, distribute, and consume food.

At its core, industrialized agriculture represents a departure from traditional, small-scale farming practices. It embraces mechanization, standardized inputs, and large-scale production methods to maximize efficiency and output.

This shift was born out of the need to feed growing populations in the wake of urbanization and technological advancements during the 19th and 20th centuries.

Mechanization stands as one of the cornerstones of industrialized agriculture. The introduction of machinery, from tractors to combine harvesters, revolutionized farming by replacing human and animal labor with efficient, mechanical power. Tasks that once required scores of workers could now be accomplished by a fraction of the manpower in a fraction of the time. This increase in efficiency allowed farmers to cultivate larger swathes of land and produce more food than ever before.

Coupled with mechanization, the widespread use of chemical fertilizers and pesticides became synonymous with industrialized agriculture. These inputs promised higher yields and reduced crop loss due to pests and diseases. However, their indiscriminate use has led to concerns about soil degradation, water pollution, and the emergence of pesticide-resistant pests. The environmental toll of these practices has sparked debates about the sustainability and long-term viability of industrialized agriculture.

Monoculture, the practice of cultivating a single crop over large areas of land, is another hallmark of industrialized agriculture. By specializing in one crop, farmers can streamline production processes and optimize inputs for maximum yield. Yet, monoculture comes with its own set of challenges. It depletes soil nutrients, increases vulnerability to pests and diseases, and reduces biodiversity. The loss of genetic diversity within crops puts food systems at risk of catastrophic failures in the face of evolving environmental pressures.

The globalization of food supply chains is yet another consequence of industrialized agriculture. Advances in transportation and refrigeration have made it possible to ship perishable goods across continents, connecting producers and consumers in distant corners of the globe. While this has increased access to a wider variety of foods year-round, it has also raised concerns about food miles, carbon emissions, and the loss of local food traditions.

Critics argue that industrialized agriculture prioritizes profit over sustainability and human welfare. The consolidation of farmland into large agribusinesses has marginalized small-scale farmers, eroded rural communities, and contributed to income inequality. Moreover, the reliance on fossil fuels, synthetic inputs, and intensive farming practices exacerbates climate change and threatens the resilience of food systems in the face of environmental crises.

In response to these challenges, alternative approaches to agriculture have emerged. Sustainable farming practices, such as organic farming, agroecology, and regenerative agriculture, aim to mitigate the negative impacts of industrialized agriculture while promoting ecological resilience and social equity. These methods prioritize soil health, biodiversity, and community empowerment, offering a holistic vision for the future of food production.

The future of industrialized agriculture is at a crossroads. As global population continues to climb and climate change intensifies, the need for sustainable, resilient food systems has never been greater. The challenge lies in balancing the imperatives of feeding a growing population with the imperative of preserving the health of the planet and its inhabitants. It will require innovation, collaboration, and a willingness to reimagine our relationship with food and farming. Only then can we cultivate a future where agriculture nourishes both people and planet alike.

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ಕೃಷಿ ಬಗ್ಗೆ ಪ್ರಬಂಧ | Essay on Agriculture in Kannada

ಕೃಷಿ ಬಗ್ಗೆ ಪ್ರಬಂಧ Pdf, Essay on Agriculture in Kannada, Agriculture Essay in Kannada, Krishi Bhagya Prabandha ಕೃಷಿ ಮೇಲೆ ಕನ್ನಡ ಪ್ರಬಂಧ Krushi Bagge Prabandha in Kannada

ಕೃಷಿ ಬಗ್ಗೆ ಪ್ರಬಂಧ

ಕೃಷಿಯು ನಿಸ್ಸಂದೇಹವಾಗಿ ನಮ್ಮ ರಾಷ್ಟ್ರದ ಬೆನ್ನೆಲುಬು. ಭಾರತದಲ್ಲಿ ಕೃಷಿಯ ಪ್ರಾಮುಖ್ಯತೆ ಮತ್ತು ಭಾರತಕ್ಕೆ ಕೃಷಿಯ ಕೊಡುಗೆಯ ಬಗ್ಗೆ ಬರೆಯಲು ಭಾರತದಲ್ಲಿ ಒಂದು ಸರಳ ಕೃಷಿ ಪ್ರಬಂಧವು ಸಾಕಾಗುವುದಿಲ್ಲ. ವಿಶ್ವದಲ್ಲಿ ಕೃಷಿ ಉತ್ಪನ್ನಗಳ ಎರಡನೇ ಅತಿದೊಡ್ಡ ಉತ್ಪಾದಕ ಭಾರತ, 280 ಮಿಲಿಯನ್ ಟನ್‌ಗಳಿಗಿಂತ ಹೆಚ್ಚು ಉತ್ಪಾದಿಸುತ್ತದೆ, ಇದು ಭಾರತದ GDP ಯ 15% ಕ್ಕಿಂತ ಹೆಚ್ಚು ಕೊಡುಗೆ ನೀಡುತ್ತದೆ. ಜೈ ಜವಾನ್ ಜೈ ಕಿಸಾನ್ ಎಂಬ ಪದವನ್ನು ಭಾರತದ ಮಾಜಿ ಪ್ರಧಾನಿ ಲಾಲ್ ಬಹದ್ದೂರ್ ಶಾಸ್ತ್ರಿ ಅವರು ರಚಿಸಿದ ಪದವು ಮುಂಬರುವ ಸಾವಿರಾರು ವರ್ಷಗಳವರೆಗೆ ಮೌಲ್ಯ ಮತ್ತು ಪ್ರಸ್ತುತತೆಯನ್ನು ಹೊಂದಿದೆ. ನಮ್ಮ ದೇಶದ ಗಡಿಯಲ್ಲಿರುವ ಸೈನಿಕರು ನಮ್ಮ ದೇಶಗಳನ್ನು ಶತ್ರುಗಳಿಂದ ರಕ್ಷಿಸಿದರೆ, ಭಾರತದ ರೈತರು ಪ್ರತಿದಿನ ದೇಶವನ್ನು ಪೋಷಿಸುತ್ತಾರೆ. ವಿಶ್ವ ಆರ್ಥಿಕತೆಯಲ್ಲಿ ಭಾರತದ ಪ್ರಾಬಲ್ಯಕ್ಕೆ ಯಾವುದೇ ಕ್ರೆಡಿಟ್ ನೀಡಬೇಕಾದರೆ, ಅದು ನಮ್ಮ ನೆಲದ ರೈತನಿಗೆ ಸಲ್ಲುತ್ತದೆ.

ವಿಷಯ ಬೆಳವಣಿಗೆ :

ನಾವು ಡ್ರೈವರ್ ಅಥವಾ ಬಡಗಿ ಅಥವಾ ಚಲನಚಿತ್ರ ನಾಯಕ ಅಥವಾ ಗಾಯಕ ಇಲ್ಲದೆ ಬದುಕಬಹುದು, ಆದರೆ ನೀವು ರೈತ ಇಲ್ಲದೆ ಬದುಕಬಹುದೇ? ಆಹಾರವಿಲ್ಲದ ನಮ್ಮ ಜೀವನವನ್ನು ನಾವು ಊಹಿಸಿಕೊಳ್ಳಬಹುದೇ? ಆಹಾರವು ಆಮ್ಲಜನಕ ಮತ್ತು ನೀರಿನಷ್ಟೇ ಮುಖ್ಯವಾಗಿದೆ. ನಮ್ಮ ಕಾಲ್ಪನಿಕ ದೇವರುಗಳಿಂದ ಆಮ್ಲಜನಕ ಮತ್ತು ನೀರನ್ನು ಉತ್ಪಾದಿಸಿದರೆ, ಆಹಾರವನ್ನು ನಮ್ಮ ಜೀವಂತ ದೇವರು, ಭಾರತದ ರೈತ ಉತ್ಪಾದಿಸುತ್ತಾನೆ. ಆದರೆ ವಿಶೇಷವಾಗಿ ಅಭಿವೃದ್ಧಿಶೀಲ ರಾಷ್ಟ್ರವಾದ ಭಾರತದಲ್ಲಿ ರೈತರ ದುಸ್ಥಿತಿ ಏಕೆ ಕೆಟ್ಟ ಸ್ಥಿತಿಯಲ್ಲಿದೆ? ಇತರ ಅಭಿವೃದ್ಧಿ ಹೊಂದಿದ ದೇಶಗಳು ತಮ್ಮ ರೈತ ಸಮುದಾಯಕ್ಕೆ ಮಾಡುತ್ತಿರುವುದನ್ನು ನಾವು ಏನು ಮಾಡುತ್ತಿಲ್ಲ? ಭಾರತದಲ್ಲಿ ಕೃಷಿಯ ಮಹತ್ವವನ್ನು ನಾವು ನಿರ್ಲಕ್ಷಿಸಿದ್ದೇವೆಯೇ? ಈ ಕೆಲವು ಪ್ರಶ್ನೆಗಳಿಗೆ ನಾನು ಈ ಪ್ರಬಂಧದಲ್ಲಿ ಉತ್ತರಿಸುತ್ತೇನೆ

ಭಾರತದಲ್ಲಿ ಕೃಷಿ ಎದುರಿಸುತ್ತಿರುವ ಸಮಸ್ಯೆಗಳೇನು?

ರೈತ ತನ್ನ ಕಾರ್ಯಕ್ಷೇತ್ರದಲ್ಲಿ ಎದುರಿಸುವ ಸಮಸ್ಯೆಗಳು ಸಾಕಷ್ಟಿವೆ. ಭಾರತೀಯ ಕೃಷಿ ಮತ್ತು ಅದರ ಸಮಸ್ಯೆಗಳ ಮೇಲಿನ ಪ್ರಬಂಧವನ್ನು ಕೆಳಗೆ ಚರ್ಚಿಸಲಾಗಿದೆ:

• ಅನಿರೀಕ್ಷಿತ ಹವಾಮಾನ ಪರಿಸ್ಥಿತಿಗಳು

ಮಳೆಗಳು ಮತ್ತು ಸೂರ್ಯೋದಯಗಳನ್ನು ಪತ್ತೆಹಚ್ಚಲು ನಾವು ಅತ್ಯಾಧುನಿಕ ತಂತ್ರಜ್ಞಾನಗಳನ್ನು ಹೊಂದಿದ್ದರೂ ಸಹ, ಕೃಷಿ ಮಾಪಕಗಳ ವಿಷಯದಲ್ಲಿ ಇದು ಸಾಕಾಗುವುದಿಲ್ಲ. ಆದರೆ ಕೇವಲ ಭವಿಷ್ಯವು ಯಾವುದೇ ಪ್ರಯೋಜನವಿಲ್ಲ. ಅಲ್ಪ ಪ್ರಮಾಣದ ಮಳೆ, ತಾಪಮಾನದಲ್ಲಿ ಹಠಾತ್ ಹೆಚ್ಚಳ ಮತ್ತು ಬೆಳೆಗಳಿಗೆ ಹಾನಿಯಾಗುವ ಇತರ ಅಂಶಗಳು ಇವೆ. ಇದನ್ನು ಸಾಮಾನ್ಯವಾಗಿ ಫೋರ್ಸ್ ಮಜ್ಯೂರ್ ಅಥವಾ ದೇವರ ಕ್ರಿಯೆ ಎಂದು ಕರೆಯಲಾಗುತ್ತದೆ. ಮನುಷ್ಯನು ಪ್ರಾಚೀನ ಕಾಲದಿಂದಲೂ ಈ ಸಮಸ್ಯೆಯನ್ನು ಎದುರಿಸುತ್ತಿದ್ದಾನೆ.

• ಬೆಂಬಲದ ಕೊರತೆ

ನೀವು ಈ  ಪ್ರಬಂಧವನ್ನು ಓದುತ್ತಿರುವಾಗ, ಭಾರತದ ಎಲ್ಲೋ ಒಂದು ಮೂಲೆಯಲ್ಲಿ ಒಬ್ಬ ರೈತ ಆತ್ಮಹತ್ಯೆ ಮಾಡಿಕೊಂಡಿರುತ್ತಾನೆ ಎಂದು ಹೇಳಲು ನನಗೆ ನೋವಾಗಿದೆ. ಭಾರತವು ವಿಶ್ವದಲ್ಲೇ ಅತಿ ಹೆಚ್ಚು ರೈತರ ಆತ್ಮಹತ್ಯೆ ಪ್ರಮಾಣವನ್ನು ಹೊಂದಿದೆ. ದೇಶದಲ್ಲಿ ಪ್ರತಿ ದಿನ ಸರಾಸರಿ ಹತ್ತು ರೈತರ ಆತ್ಮಹತ್ಯೆಗಳು ನಡೆಯುತ್ತಿವೆ. ಸಾಮಾನ್ಯವಾಗಿ ಜಮೀನು ಸಾಗುವಳಿ ಮಾಡಲು ಮಾಡಿದ ಸಾಲವನ್ನು ತೀರಿಸಲು ಸಾಧ್ಯವಾಗದೇ ಆತ್ಮಹತ್ಯೆ ಮಾಡಿಕೊಳ್ಳುತ್ತಾರೆ. ಭೂಮಾಲೀಕರು, ಲೇವಾದೇವಿದಾರರು ಅಥವಾ ಬ್ಯಾಂಕ್‌ಗಳ ಒತ್ತಡದಿಂದಾಗಿ ರೈತರು ಈ ತೀವ್ರ ಕ್ರಮಕ್ಕೆ ಮುಂದಾಗುತ್ತಾರೆ. ಕೃಷಿ ಕ್ಷೇತ್ರಕ್ಕೆ ತಕ್ಷಣದ ಸರ್ಕಾರದ ಪರಿಹಾರ ಮತ್ತು ಯಾವುದೇ ಸಾವುಗಳನ್ನು ತಡೆಗಟ್ಟಲು ಮಧ್ಯಸ್ಥಿಕೆಗಳ ಅಗತ್ಯವಿದೆ

• ಅರಿವಿನ ಕೊರತೆ

ಅಮೆರಿಕ ಮತ್ತು ಚೀನಾದಂತಹ ದೇಶಗಳು ತಮ್ಮ ಕೃಷಿ ಕ್ಷೇತ್ರವನ್ನು ಸುಧಾರಿಸಲು ತಂತ್ರಜ್ಞಾನ ಮತ್ತು ಡೇಟಾ ವಿಶ್ಲೇಷಣಾ ಸಾಧನಗಳನ್ನು ಬಳಸುತ್ತವೆ. ದುರದೃಷ್ಟವಶಾತ್, ಈ ಕ್ಷೇತ್ರದಲ್ಲಿ ಭಾರತವು ಅವರಿಗಿಂತ ತುಂಬಾ ಹಿಂದುಳಿದಿದೆ. ಚೀನಾ ಅಥವಾ ಅಮೆರಿಕಾದಲ್ಲಿ ಕೃಷಿ ಪ್ರಬಂಧವನ್ನು ಓದಿದ ನಂತರ, ಅವರು ಅನಿರೀಕ್ಷಿತ ಹವಾಮಾನ ಪರಿಸ್ಥಿತಿಗಳು ಮತ್ತು ಇತರ ಬಾಹ್ಯ ಅಂಶಗಳನ್ನು ಜಯಿಸಲು ಡೇಟಾ ವಿಶ್ಲೇಷಣಾತ್ಮಕ ಸಾಧನಗಳನ್ನು ಹೇಗೆ ಬಳಸುತ್ತಾರೆ ಎಂಬುದನ್ನು ಅವರು ಹೇಳಿದ್ದಾರೆ, ಭಾರತವು ಅದೇ ಸಮಯವನ್ನು ಅಳವಡಿಸಿಕೊಂಡಿದೆ ಎಂದು ನಾನು ಭಾವಿಸುತ್ತೇನೆ. ಇವುಗಳು ರೈತರು ಎದುರಿಸುತ್ತಿರುವ ಕೆಲವು ಸಮಸ್ಯೆಗಳು, ಆದರೆ ಕ್ಷೇತ್ರವನ್ನು ಸುಧಾರಿಸಲು ಖಂಡಿತವಾಗಿಯೂ ಮಾರ್ಗಗಳಿವೆ. ಭಾರತದಲ್ಲಿ ಕೃಷಿ ಪ್ರಬಂಧದ ನಂತರದ ಭಾಗವು ಪ್ರಸ್ತುತ ಪರಿಸ್ಥಿತಿಗಳನ್ನು ಸುಧಾರಿಸಲು ಸರ್ಕಾರ ಮತ್ತು ರೈತ ಸಮುದಾಯವು ತೆಗೆದುಕೊಳ್ಳಬಹುದಾದ ಕ್ರಮಗಳ ಕುರಿತು ಮಾತನಾಡುತ್ತದೆ.

ಭಾರತದಲ್ಲಿ ಕೃಷಿಯನ್ನು ಸುಧಾರಿಸುವ ಕ್ರಮಗಳು

ಕೃಷಿ ವಲಯವನ್ನು ಸುಧಾರಿಸಲು ಈ ಕೆಳಗಿನ ಕ್ರಮಗಳನ್ನು ಅಳವಡಿಸಿಕೊಳ್ಳಬಹುದು

• ಆರ್ಥಿಕ ಬೆಂಬಲ 

ಈ  ಪ್ರಬಂಧದ ಹಿಂದಿನ ಭಾಗದಲ್ಲಿ ಉಲ್ಲೇಖಿಸಿದಂತೆ, ರೈತರಿಗೆ ದೇಶದ ಎಲ್ಲಾ ಮೂಲೆಗಳಿಂದ ಬೆಂಬಲದ ಅಗತ್ಯವಿದೆ. ಕೊರೊನಾವೈರಸ್ ಸಾಂಕ್ರಾಮಿಕ ರೋಗದಿಂದಾಗಿ ಆರ್ಥಿಕತೆಯ ಪ್ರತಿಯೊಂದು ಭಾಗವೂ ಬಳಲುತ್ತಿರುವ ಇಂದಿನ ಸನ್ನಿವೇಶವನ್ನು ಗಮನಿಸಿದರೆ, ಕೃಷಿ ಕ್ಷೇತ್ರಕ್ಕೆ ತಕ್ಷಣದ ಪರಿಹಾರ ಮತ್ತು ವಿಶ್ರಾಂತಿಯ ಅಗತ್ಯವಿದೆ. ಸರ್ಕಾರವು ರೈತರ ಸಾಲವನ್ನು ಮನ್ನಾ ಮಾಡುವುದರೊಂದಿಗೆ ಪ್ರಾರಂಭಿಸಬಹುದು ಮತ್ತು ರೈತರು ತಮ್ಮ ಕಾಲಿನ ಮೇಲೆ ಪುಟಿದೇಳಲು ಈ ವಲಯಕ್ಕೆ ಹಣವನ್ನು ತುಂಬಬಹುದು.

• ಕನಿಷ್ಠ ಬೆಂಬಲ ಬೆಲೆ

ಇದು ಭಾರತ ಸರ್ಕಾರವು ಪರಿಚಯಿಸಲು ಉತ್ಸುಕವಾಗಿರುವ ಮತ್ತೊಂದು ಪ್ರಮುಖ ನೀತಿಯಾಗಿದೆ. ಅದರ ರಬಿ ಬೆಳೆ ಅಥವಾ ಖಾರಿಫ್ ಬೆಳೆಗಳು, ಹಣ್ಣುಗಳು ಅಥವಾ ತರಕಾರಿಗಳು, ಕನಿಷ್ಠ ಬೆಲೆಯನ್ನು ನಿಗದಿಪಡಿಸಲಾಗುವುದು ಮತ್ತು ರೈತರು ತಮ್ಮ ಉತ್ಪನ್ನಗಳನ್ನು ಮಾರಾಟ ಮಾಡಲು ಒತ್ತಾಯಿಸಬಾರದು. ಸಾಮಾನ್ಯವಾಗಿ ರೈತರು ಮಂಡಿಗಳು ಮತ್ತು ಸಗಟು ಮಾರುಕಟ್ಟೆಯಲ್ಲಿ ಮಧ್ಯವರ್ತಿಗಳಿಂದ ಲಾಭ ಪಡೆಯುತ್ತಾರೆ, ಅಲ್ಲಿ ಉತ್ಪನ್ನಗಳನ್ನು ಕಡಿಮೆ ಬೆಲೆಗೆ ಖರೀದಿಸಲಾಗುತ್ತದೆ ಮತ್ತು ನಂತರ ಅದನ್ನು ಅಂತಿಮ ಗ್ರಾಹಕರಿಗೆ ಹೆಚ್ಚಿನ ಬೆಲೆಗೆ ಮಾರಾಟ ಮಾಡಲಾಗುತ್ತದೆ, ಇದರಿಂದ ರೈತರು ನಷ್ಟಕ್ಕೆ ಒಳಗಾಗುತ್ತಾರೆ.

ಕೃಷಿಯು ಭಾರತಕ್ಕೆ ಕೇವಲ ಒಂದು ಕ್ಷೇತ್ರವಲ್ಲ ಅಥವಾ ಜನರು ಮಾಡುವ ಉದ್ಯೋಗವಲ್ಲ, ಇದು ಭಾರತೀಯರಾದ ನಮಗೆ ಸರಳ ಜೀವನ ವಿಧಾನವಾಗಿದೆ. ಈ ವಲಯವಿಲ್ಲದಿದ್ದರೆ, ಈ ದೇಶದಲ್ಲಿ ಜನಸಂಖ್ಯೆಯ ಉತ್ಕರ್ಷ ಮತ್ತು ಆರ್ಥಿಕ ಚಕ್ರಗಳು ಅಕ್ಷರಶಃ ಸ್ಥಗಿತಗೊಳ್ಳುತ್ತವೆ. ಸರಳವಾಗಿ ಹೇಳುವುದಾದರೆ, ಒಬ್ಬ ರೈತ ತನ್ನ ದೇಶಕ್ಕೆ ನೀಡಿದ ಬೆಂಬಲದ ಪ್ರಮಾಣವು ದೇಶವು ತನ್ನ ರೈತನಿಗೆ ನೀಡಿದ ಬೆಂಬಲಕ್ಕಿಂತ ಹೆಚ್ಚು. ಈ ಕ್ಷೇತ್ರವನ್ನು ಹತ್ತಿರದಿಂದ ನೋಡಿದವನಾಗಿ, ನಾನು ಈ ನಿರ್ದಿಷ್ಟ ಕೃಷಿಯ ಬಗ್ಗೆ ನನ್ನ ಸ್ವಂತ ಅಭಿಪ್ರಾಯವನ್ನು ಪ್ರಬಂಧದಲ್ಲಿ ಬರೆಯಬಹುದು ಹಳ್ಳಿಯೊಂದರಲ್ಲಿ ರೈತನ ಜೀವನದಲ್ಲಿ ಒಂದು ವಿಶಿಷ್ಟವಾದ ದಿನವೆಂದರೆ ಮುಂಜಾನೆ 5 ಗಂಟೆಯ ಸುಮಾರಿಗೆ ಎದ್ದು, ಹತ್ತಿರದ ನೈಸರ್ಗಿಕ ತೊರೆಗಳಲ್ಲಿ ಚೆನ್ನಾಗಿ ಸ್ನಾನ ಮಾಡುವುದು, ರುಚಿಕರವಾದ ಉಪಹಾರ, ಆರೋಗ್ಯಕರ ಊಟವನ್ನು ಪ್ಯಾಕ್ ಮಾಡಿಕೊಂಡು  ಹೊಲಗಳಿಗೆ ಹೊರಡುವುದು. ಬಿತ್ತನೆ, ಭೂಮಿಯನ್ನು ಹದಗೊಳಿಸುವುದು, ಗೊಬ್ಬರ ಹಾಕುವುದು ಮತ್ತು ಕೊಯ್ಲು ಮಾಡುವುದು, ಎಲ್ಲವನ್ನೂ ರೈತ ಪ್ರೀತಿ ಮತ್ತು ಕಾಳಜಿಯಿಂದ ಮಾಡುತ್ತಾನೆ.

ಉತ್ತರ : ಚೀನಾ ಕೃಷಿ ಉತ್ಪನ್ನಗಳ ವಿಶ್ವದ ಅತಿ ಹೆಚ್ಚು ಉತ್ಪಾದಕ ಮತ್ತು ರಫ್ತುದಾರ

ಉತ್ತರ : ಅಮೆರಿಕದ ವಿಜ್ಞಾನಿ ನಾರ್ಮನ್ ಅರ್ನೆಸ್ಟ್ ಬೋರ್ಲಾಗ್ ಕೃಷಿಯ ಪಿತಾಮಹ

ಉತ್ತರ : ಕೃಷಿ ಕ್ರಾಂತಿಯು ಐದು ಘಟಕಗಳನ್ನು ಹೊಂದಿದೆ, ಅವುಗಳೆಂದರೆ, ಯಂತ್ರೋಪಕರಣಗಳು, ಕೃಷಿಯಲ್ಲಿರುವ ಭೂಮಿ, ರಸಗೊಬ್ಬರಗಳು ಮತ್ತು ಕೀಟನಾಶಕಗಳು, ನೀರಾವರಿ ಮತ್ತು ಹೆಚ್ಚಿನ ಇಳುವರಿ ನೀಡುವ ಬೀಜಗಳು.

ಇತರ ವಿಷಯಗಳು :

ಸಾಂಕ್ರಾಮಿಕ ರೋಗ ಪ್ರಬಂಧ

ಬದುಕುವ ಕಲೆ ಪ್ರಬಂಧ ಕನ್ನಡ 

ಗ್ರಂಥಾಲಯದ ಮಹತ್ವ ಪ್ರಬಂಧ

ಇನ್ನು ಹೆಚ್ಚಿನ ವಿಷಯಗಳನ್ನು ನೀವು  ತಿಳಿಯಲು ಕೆಳಗಡೆ ನಮ್ಮ ಆಪ್ ಲಿಂಕನ್ನು ಕೊಟ್ಟಿದ್ದೇವೆ ನೀವು ಡೌನ್ಲೋಡ್ ಮಾಡಿ  ಹೆಚ್ಚಿನ ಮಾಹಿತಿಯನ್ನು  ಕನ್ನಡದಲ್ಲಿ ಪಡೆಯಬಹುದಾಗಿದೆ

Kannada Deevige app 

ನೀವು ನಮ್ಮ ಟೆಲಿಗ್ರಾಮ್ ಚಾನೆಲ್ ಗೆ ಜಾಯಿನ್ ಆಗಿ ಪ್ರತಿ ದಿನ ಹೊಸ  ವಿಷಯಗಳನ್ನು ಕಲಿಯಿರಿ

ಟೆಲಿಗ್ರಾಮ್  ಗೆ ಜಾಯಿನ್ ಆಗಿ 

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ಕೃಷಿಯ ಬಗ್ಗೆ ಪ್ರಬಂಧ | Agriculture Essay in Kannada

ಕೃಷಿಯ ಬಗ್ಗೆ ಪ್ರಬಂಧ, Agriculture Essay in Kannada Essay on Agriculture in Kannada Agriculture in Kannada Krushi Bagge Prabandha in Kannada

Agriculture Essay in Kannada

ಕೃಷಿಯ ಬಗ್ಗೆ ಪ್ರಬಂಧ

ಕೃಷಿಯು ಮಣ್ಣನ್ನು ಬೆಳೆಸುವ ಕಲೆಯನ್ನು ಸೂಚಿಸುತ್ತದೆ, ಇದು ವಿವಿಧ ಬೆಳೆಗಳು ಮತ್ತು ಸಸ್ಯಗಳ ಉತ್ಪಾದನೆಯನ್ನು ಸೂಚಿಸುತ್ತದೆ. ಕೃಷಿಯಲ್ಲಿ ತೊಡಗಿರುವ ವ್ಯಕ್ತಿ, ಸಸ್ಯಗಳನ್ನು ಬೆಳೆಸುವುದು ಮತ್ತು ಬೆಳೆಸುವುದರ ಜೊತೆಗೆ ಜಾನುವಾರುಗಳನ್ನು ಪೋಷಿಸುವುದು.

ವಿಷಯ ವಿವರಣೆ :

ಕೃಷಿಯು ಮೂಲಭೂತವಾಗಿ ಆಹಾರ, ಇಂಧನ, ನಾರು, ಔಷಧಗಳು ಮತ್ತು ಇತರ ಅನೇಕ ವಸ್ತುಗಳ ಉತ್ಪಾದನೆಗೆ ಸಸ್ಯಗಳನ್ನು ಬೆಳೆಸುವುದು ಮಾನವಕುಲದ ಅಗತ್ಯವಾಗಿದೆ. ಕೃಷಿಯು ಪ್ರಾಣಿಗಳ ಸಂತಾನೋತ್ಪತ್ತಿಯನ್ನು ಸಹ ಒಳಗೊಂಡಿದೆ. ಕೃಷಿಯ ಅಭಿವೃದ್ಧಿಯು ಮಾನವ ನಾಗರಿಕತೆಗೆ ವರವಾಗಿ ಬದಲಾಯಿತು ಮತ್ತು ಅದು ಅವರ ಅಭಿವೃದ್ಧಿಗೆ ದಾರಿ ಮಾಡಿಕೊಟ್ಟಿತು.

ಭಾರತ ಕೃಷಿ ಪ್ರಧಾನ ದೇಶ. ಭಾರತದ ಜನಸಂಖ್ಯೆಯ 70% ಕೃಷಿಯ ಮೇಲೆ ಅವಲಂಬಿತವಾಗಿದೆ. ನಮ್ಮ ದೇಶದ ಆರ್ಥಿಕತೆಗೆ ಕೃಷಿಯೇ ಆಧಾರ ಎಂದು ಹೇಳಿದರೆ ತಪ್ಪಾಗದು. ಭಾರತದ ಅನೇಕ ಪ್ರದೇಶಗಳಲ್ಲಿ, ಕೃಷಿಯನ್ನು ಇನ್ನೂ ಸಾಂಪ್ರದಾಯಿಕ ವಿಧಾನದಲ್ಲಿ ಮಾಡಲಾಗುತ್ತದೆ. ಭಾರತೀಯ ರೈತರು ಕೃಷಿ ಮತ್ತು ಇತರ ಕೃಷಿ-ಸಂಬಂಧಿತ ವ್ಯವಹಾರಗಳಾದ ಪಶುಸಂಗೋಪನೆ, ಕೋಳಿ ಮತ್ತು ತೋಟಗಾರಿಕೆಯನ್ನು ಮಾಡುತ್ತಾರೆ.

ಕೃಷಿಯ ಅರ್ಥ :

ಕೃಷಿಯ ಇಂಗ್ಲಿಷ್ ಪದವು ಅಗ್ರಿಕಲ್ಚರ್ ಆಗಿದೆ, ಇದು AGRIC+CULTURA ಎಂಬ ಎರಡು ಲ್ಯಾಟಿನ್ ಪದಗಳಿಂದ ಮಾಡಲ್ಪಟ್ಟಿದೆ. AGRIC ಅಕ್ಷರಶಃ ಮಣ್ಣಿನ ಕ್ಷೇತ್ರದಲ್ಲಿ ಭೂಮಿ ಎಂದರ್ಥ, ಆದರೆ CULTURA ಅಕ್ಷರಶಃ ಬೇಸಾಯ ಅಥವಾ “ಮಣ್ಣಿನ ಕೃಷಿ” ಎಂದರ್ಥ. ಅಂದರೆ, ಮಣ್ಣಿನ ಕೃಷಿಯನ್ನು ಕೃಷಿ (AGRICULTURE) ಅಥವಾ ಕೃಷಿ ಎಂದು ಕರೆಯಲಾಗುತ್ತದೆ.

ಕೃಷಿಯ ವ್ಯಾಖ್ಯಾನ :

ಭೂಮಿಯ ಮೇಲಿನ ಬೆಳೆಗಳ ಉತ್ಪಾದನೆಯನ್ನು ಕೃಷಿ ಎಂದು ಕರೆಯಲಾಗುತ್ತದೆ. ಕೃಷಿಯು ಒಂದು ವೈಜ್ಞಾನಿಕ ವಿಧಾನವಾಗಿದ್ದು, ಇದರಲ್ಲಿ ಬೆಳೆಗಳನ್ನು ಉತ್ಪಾದಿಸಲು ಭೂಮಿಯನ್ನು ಉಳುಮೆ ಮಾಡಲಾಗುತ್ತದೆ.

ಕೃಷಿಯ ಪ್ರಮುಖ ಪಾತ್ರ

ಆದ್ದರಿಂದ, ಹಾಲು, ಉಣ್ಣೆ ಮತ್ತು ಮಾಂಸವನ್ನು ಅಕ್ಕಿ, ಗೋಧಿ ಮತ್ತು ಬಾರ್ಲಿಯಂತಹ ಕೃಷಿ ಉತ್ಪನ್ನಗಳೆಂದು ಪರಿಗಣಿಸಲಾಗುತ್ತದೆ. ಕೃಷಿಯು ನಮ್ಮ ಜೀವನದಲ್ಲಿ ಪ್ರಮುಖ ಪಾತ್ರವನ್ನು ವಹಿಸುತ್ತದೆ ಏಕೆಂದರೆ ಅದು ಆಹಾರದ ಪ್ರಾಥಮಿಕ ಮೂಲವಾಗಿದೆ.

ಕೃಷಿಯಿಂದ ಪ್ರಾಣಿಗಳಿಗೆ ಹಸಿರು ಮೇವು ಮತ್ತು ಹುಲ್ಲು ದೊರೆಯುತ್ತದೆ. ಇದಲ್ಲದೆ, ವಿವಿಧ ರೀತಿಯ ಕೈಗಾರಿಕೆಗಳನ್ನು ನಡೆಸಲು ಕಚ್ಚಾ ವಸ್ತುಗಳು ಮತ್ತು ಇತರ ವಸ್ತುಗಳನ್ನು ಕೃಷಿಯಿಂದ ಪಡೆಯಲಾಗುತ್ತದೆ, ಜೊತೆಗೆ ಕೃಷಿ ಸಾರಿಗೆ ವ್ಯವಸ್ಥೆ ಮತ್ತು ಅಂತರರಾಷ್ಟ್ರೀಯ ವ್ಯಾಪಾರವನ್ನು ಬೆಂಬಲಿಸುತ್ತದೆ. ಜವಳಿ, ಕೈಮಗ್ಗ, ಹತ್ತಿ, ಸೆಣಬು ಮತ್ತು ಕಬ್ಬಿನಂತಹ ಪ್ರಮುಖ ಕೈಗಾರಿಕೆಗಳು ಕೃಷಿಯನ್ನು ಆಧರಿಸಿವೆ ಏಕೆಂದರೆ ಈ ಎಲ್ಲಾ ಕೈಗಾರಿಕೆಗಳು ತಮ್ಮ ಕಚ್ಚಾ ವಸ್ತುಗಳನ್ನು ಕೃಷಿಯಿಂದ ಪಡೆಯುತ್ತವೆ.

ಗಮನಾರ್ಹವಾಗಿ, ಹೆಚ್ಚಿನ ಕಾರ್ಮಿಕ ಬಲವು ಕೃಷಿ ವಲಯದಲ್ಲಿ ಉದ್ಯೋಗದಲ್ಲಿರುವುದರಿಂದ ಕೃಷಿಯು ದೇಶದ ಆರ್ಥಿಕತೆಯ ಬೆನ್ನೆಲುಬಾಗಿ ಕಾರ್ಯನಿರ್ವಹಿಸುತ್ತದೆ. ದಶಕಗಳಿಂದ, ಪ್ರಪಂಚದಾದ್ಯಂತ ಜನರು ಕೃಷಿ ಮತ್ತು ಅದರ ಉತ್ಪಾದನೆಯನ್ನು ಅವಲಂಬಿಸಿದ್ದಾರೆ.

ವಿವಿಧ ರೀತಿಯ ಕೃಷಿಯ ವರ್ಗೀಕರಣ :

• ಜೀವನಾಧಾರ ಕೃಷಿ

ಜೀವನಾಧಾರ ಕೃಷಿಯು ಇದು ಭಾರತದಲ್ಲಿ ಹೆಚ್ಚಾಗಿ ನಡೆಸುವ ಕೃಷಿ ತಂತ್ರವಾಗಿದೆ. ಈ ರೀತಿಯ ಬೇಸಾಯದ ಅಡಿಯಲ್ಲಿ, ರೈತರು ತಾವು ಮತ್ತು ಮಾರಾಟದ ಉದ್ದೇಶಕ್ಕಾಗಿ ಧಾನ್ಯಗಳನ್ನು ಬೆಳೆಯುತ್ತಾರೆ.

• ವಾಣಿಜ್ಯ ಕೃಷಿ

ವಾಣಿಜ್ಯ ಕೃಷಿಯು ಹೆಚ್ಚಿನ ಲಾಭವನ್ನು ಪಡೆಯಲು ಹಾಗೂ ಇತರ ದೇಶಗಳಿಗೆ ರಫ್ತುಗಳನ್ನು ಮಾಡುವ ಗುರಿಯೊಂದಿಗೆ ಹೆಚ್ಚಿನ ಇಳುವರಿಯನ್ನು ಗಳಿಸಲು ಕಾಯುತ್ತದೆ. ವಾಣಿಜ್ಯ ಬೆಳೆಗಳಾದ ಹತ್ತಿ, ಗೋಧಿ ಮತ್ತು ಕಬ್ಬು ಬೆಳೆಗಳಾಗಿವೆ.

• ವ್ಯಾಪಕ ಕೃಷಿ

ಅಭಿವೃದ್ಧಿ ಹೊಂದಿದ ದೇಶಗಳಲ್ಲಿ ಇದು ಹೆಚ್ಚು ಸಾಮಾನ್ಯವಾಗಿದೆ. ಆದಾಗ್ಯೂ, ಇದು ಭಾರತದ ಕೆಲವು ಭಾಗಗಳಲ್ಲಿಯೂ ಆಚರಣೆಯಲ್ಲಿದೆ.

ತೋಟದ ಕೃಷಿಯು ಬೆಳೆಗಳ ಕೃಷಿಯನ್ನು ಒಳಗೊಂಡಿರುತ್ತದೆ, ಇಂತಹ ಬೆಳೆಯನ್ನು ಬೆಳೆಯಲು ಉತ್ತಮ ಸಮಯದ ಅಗತ್ಯವಿರುತ್ತದೆ. ಈ ಬೆಳೆಗಳಲ್ಲಿ ಚಹಾ, ರಬ್ಬರ್, ಕಾಫಿ, ಕೋಕೋ, ತೆಂಗಿನಕಾಯಿ, ಹಣ್ಣುಗಳು ತೋಟದ ಕೃಷಿಗಳಾಗಿವೆ. 

• ಒಣ ಭೂಮಿ ಕೃಷಿ

ಇದು ಮರುಭೂಮಿ ಮತ್ತು ಮಧ್ಯ-ಪಶ್ಚಿಮ ಭಾರತದಂತಹ ಮರುಭೂಮಿ ಪ್ರದೇಶಗಳಲ್ಲಿ ಪ್ರಚಲಿತವಾಗಿದೆ. ಅಂತಹ ಪ್ರದೇಶಗಳಲ್ಲಿ ಬೆಳೆಯುವ ಕೆಲವು ಬೆಳೆಗಳು ರಾಗಿ, ಜೋಳ ಮತ್ತು ಅವರೆ. ಏಕೆಂದರೆ ಈ ಬೆಳೆಗಳ ಬೆಳವಣಿಗೆಗೆ ಕಡಿಮೆ ನೀರು ಬೇಕಾಗುತ್ತದೆ.

ತಂತ್ರಜ್ಞಾನದ ಪ್ರಗತಿಯೊಂದಿಗೆ ಕೃಷಿಯು ಬಹಳ ದೂರ ಸಾಗಿದೆ. ಇದು ಕೇವಲ ಬೆಳೆ ಬೆಳೆಯಲು ಮತ್ತು ಜಾನುವಾರು ಸಾಕಣೆಗೆ ಸೀಮಿತವಾಗಿಲ್ಲ. ಇದು ಅನೇಕ ಇತರ ವಿಷಯಗಳನ್ನು ಒಳಗೊಂಡಿದೆ ಮತ್ತು ಕೃಷಿಗೆ ಹೋಗಲು ಆಸಕ್ತಿ ಹೊಂದಿರುವ ಯಾರಾದರೂ ಯಾವುದಾದರೂ ಒಂದರಲ್ಲಿ ಪರಿಣತಿಯನ್ನು ಆಯ್ಕೆ ಮಾಡಬಹುದು.

1. ಕೃಷಿ ಎಂದರೇನು ?

ಮಣ್ಣಿನ ಕೃಷಿಯನ್ನು ಕೃಷಿ (AGRICULTURE) ಅಥವಾ ಕೃಷಿ ಎಂದು ಕರೆಯಲಾಗುತ್ತದೆ.

2. ಕೃಷಿಯ ಅರ್ಥ ತಿಳಿಸಿ.

ಕೃಷಿಯ ಇಂಗ್ಲಿಷ್ ಪದವು ಅಗ್ರಿಕಲ್ಚರ್ ಆಗಿದೆ, ಇದು AGRIC+CULTURA ಎಂಬ ಎರಡು ಲ್ಯಾಟಿನ್ ಪದಗಳಿಂದ ಮಾಡಲ್ಪಟ್ಟಿದೆ. AGRIC ಅಕ್ಷರಶಃ ಮಣ್ಣಿನ ಕ್ಷೇತ್ರದಲ್ಲಿ ಭೂಮಿ ಎಂದರ್ಥ, ಆದರೆ CULTURA ಅಕ್ಷರಶಃ ಬೇಸಾಯ ಅಥವಾ “ಮಣ್ಣಿನ ಕೃಷಿ” ಎಂದರ್ಥ.

3. ಕೃಷಿಯ ಪ್ರಮುಖ ಪಾತ್ರ ತಿಳಿಸಿ.

ಕೃಷಿಯು ನಮ್ಮ ಜೀವನದಲ್ಲಿ ಪ್ರಮುಖ ಪಾತ್ರವನ್ನು ವಹಿಸುತ್ತದೆ ಏಕೆಂದರೆ ಅದು ಆಹಾರದ ಪ್ರಾಥಮಿಕ ಮೂಲವಾಗಿದೆ. ಕೃಷಿಯಿಂದ ಪ್ರಾಣಿಗಳಿಗೆ ಹಸಿರು ಮೇವು ಮತ್ತು ಹುಲ್ಲು ದೊರೆಯುತ್ತದೆ. ಜೊತೆಗೆ ಕೃಷಿ ಸಾರಿಗೆ ವ್ಯವಸ್ಥೆ ಮತ್ತು ಅಂತರರಾಷ್ಟ್ರೀಯ ವ್ಯಾಪಾರವನ್ನು ಬೆಂಬಲಿಸುತ್ತದೆ.

4. ಕೃಷಿಯ ವರ್ಗೀಕರಣ ವನ್ನು ತಿಳಿಸಿ.

ಜೀವನಾಧಾರ ಕೃಷಿ, ವಾಣಿಜ್ಯ ಕೃಷಿ, ವ್ಯಾಪಕ ಕೃಷಿ, ತೋಟದ ಕೃಷಿ, ಒಣ ಭೂಮಿ ಕೃಷಿ

ಇತರೆ ವಿಷಯಗಳು :

ಸಾಮಾಜಿಕ ಮಾಧ್ಯಮದ ಬಗ್ಗೆ ಪ್ರಬಂಧ

ನಿರುದ್ಯೋಗ ಪ್ರಬಂಧ

ಭಾರತ ಸಂವಿಧಾನದ ಮೂಲಭೂತ ಹಕ್ಕುಗಳು ಮತ್ತು ಕರ್ತವ್ಯಗಳು ಪ್ರಬಂಧ

ಸೈನಿಕರ ಬಗ್ಗೆ ಪ್ರಬಂಧ

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ಜವಾಹರಲಾಲ್ ನೆಹರು ಪ್ರಬಂಧ ಕನ್ನಡ | Jawaharlal Nehru Essay In Kannada

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Agriculture Information In Kannada

ಈ ಲೇಖನದಲ್ಲಿ ಕೃಷಿ ಮೇಲೆ ಕನ್ನಡ ಪ್ರಬಂಧ ಪ್ರಬಂಧವನ್ನು ನೀಡಲಾಗಿದ್ದು ಇದು ಸಂಪೂರ್ಣವಾಗಿ ಉಚಿತವಾಗಿದೆ ವಿದ್ಯಾರ್ಥಿಗಳು ಇದರ ಸದುಪಯೋಗವನ್ನು ಪಡೆದುಕೊಳ್ಳಬಹುದು.

ಕೃಷಿ ಬಗ್ಗೆ ಪ್ರಬಂಧ

ಕೃಷಿಯಲ್ಲಿ ಅನ್ವಯಿಸಲಾದ ಹಳೆಯ ಮತ್ತು ಸಾಂಪ್ರದಾಯಿಕ ತಂತ್ರಗಳ ಬಳಕೆಯಿಂದಾಗಿ ಉತ್ಪಾದಕತೆ ತುಂಬಾ ಕಳಪೆಯಾಗಿತ್ತು. ಈಗಿನ ಕಾಲದ ಬಗ್ಗೆ ಹೇಳುವುದಾದರೆ ಕೃಷಿಯಲ್ಲಿ ಬಳಸುವ ರಸಗೊಬ್ಬರಗಳ ಪ್ರಮಾಣವೂ ತೀರಾ ಕಡಿಮೆ. ಕಡಿಮೆ ಉತ್ಪಾದಕತೆಯಿಂದಾಗಿ, ಕೃಷಿಯು ಭಾರತೀಯ ರೈತರಿಗೆ ಜೀವನಾಧಾರವನ್ನು ಮಾತ್ರ ನಿರ್ವಹಿಸಬಲ್ಲದು ಮತ್ತು ಕೃಷಿಯ ಕಡಿಮೆ ವಾಣಿಜ್ಯೀಕರಣದಿಂದಾಗಿ, ನಮ್ಮ ದೇಶವು ಇನ್ನೂ ಅನೇಕ ದೇಶಗಳಿಗಿಂತ ಕೃಷಿಯ ವಿಷಯದಲ್ಲಿ ಹಿಂದುಳಿದಿದೆ.

ಕೃಷಿ ಕನ್ನಡ ಪ್ರಬಂಧ

ಕೃಷಿ ಮೇಲೆ ಕನ್ನಡ ಪ್ರಬಂಧ

ನಮ್ಮ ದೇಶವು ಕೃಷಿ ಪ್ರಧಾನ ದೇಶವಾಗಿದೆ, ಮತ್ತು ಕೃಷಿಯು ನಮ್ಮ ದೇಶದ ಆರ್ಥಿಕತೆಯ ಅಡಿಪಾಯವಾಗಿದೆ. ನಮ್ಮ ದೇಶದಲ್ಲಿ ಕೃಷಿ ಕೇವಲ ಕೃಷಿ ಅಲ್ಲ, ಆದರೆ ಜೀವನ ಕಲೆ. ಇಡೀ ದೇಶ ಕೃಷಿಯ ಮೇಲೆ ಅವಲಂಬಿತವಾಗಿದೆ. ಕೃಷಿಯಿಂದ ಮಾತ್ರ ಜನರ ಹಸಿವು ನೀಗುತ್ತದೆ. ಇದು ನಮ್ಮ ದೇಶದ ಆಡಳಿತದ ಬೆನ್ನೆಲುಬು. ಮಾನವ ನಾಗರಿಕತೆಯು ಕೃಷಿಯಿಂದ ಪ್ರಾರಂಭವಾಯಿತು.

ಕೃಷಿಯು ಬೆಳೆ ಉತ್ಪಾದನೆ, ಹಣ್ಣು ಮತ್ತು ತರಕಾರಿ ಕೃಷಿ ಜೊತೆಗೆ ಪುಷ್ಪಕೃಷಿ, ಜಾನುವಾರು ಉತ್ಪಾದನೆ, ಮೀನುಗಾರಿಕೆ, ಕೃಷಿ-ಅರಣ್ಯ ಮತ್ತು ಅರಣ್ಯವನ್ನು ಒಳಗೊಂಡಿದೆ. ಇವೆಲ್ಲವೂ ಉತ್ಪಾದಕ ಚಟುವಟಿಕೆಗಳು. ಭಾರತದಲ್ಲಿ, ಕೃಷಿ ಆದಾಯವು 1987-88 ರಲ್ಲಿ ರಾಷ್ಟ್ರೀಯ ಆದಾಯದ 30.3 ಪ್ರತಿಶತದಷ್ಟಿತ್ತು, ಇದು ಎಪ್ಪತ್ತೈದು ಪ್ರತಿಶತಕ್ಕೂ ಹೆಚ್ಚು ಜನರಿಗೆ ಉದ್ಯೋಗ ನೀಡಿತು. 2007 ರ ಹೊತ್ತಿಗೆ ಈ ಅಂಕಿ ಅಂಶವು 52% ಕ್ಕೆ ಏರಿತು.

ಮುಖ್ಯ ಆರ್ಥಿಕ ಚಟುವಟಿಕೆಯಾಗಿದ್ದರೂ, ಅಭಿವೃದ್ಧಿ ಹೊಂದಿದ ರಾಷ್ಟ್ರಗಳಿಗೆ ಹೋಲಿಸಿದರೆ ಕೃಷಿಯಲ್ಲಿ ಒಳಗೊಂಡಿರುವ ಉತ್ಪಾದನಾ ಅಂಶಗಳ ಉತ್ಪಾದಕತೆ ತುಂಬಾ ಕಡಿಮೆಯಾಗಿದೆ. ಜನರಿಗೆ ಅನ್ನ ನೀಡುವ ರೈತನಿಗೆ ನಮ್ಮ ದೇಶದಲ್ಲಿ ಗೌರವ ಸಿಗದಿರುವುದು ತುಂಬಾ ಬೇಸರದ ಸಂಗತಿ.

Essay On Agriculture in Kannada

ಕೃಷಿ ಎಂದರೇನು

ಕೃಷಿ ಮತ್ತು ಅರಣ್ಯದ ಮೂಲಕ ಆಹಾರ ಪದಾರ್ಥಗಳನ್ನು ಉತ್ಪಾದಿಸುವುದನ್ನು ಕೃಷಿ ಎಂದು ಕರೆಯಲಾಗುತ್ತದೆ.

ಕೃಷಿ ವಿಧಗಳು

ವಾಣಿಜ್ಯ ಧಾನ್ಯ ಬೇಸಾಯ

ಈ ರೀತಿಯ ಬೇಸಾಯವು ಫಾರ್ಮ್ ಯಾಂತ್ರೀಕರಣಕ್ಕೆ ಪ್ರತಿಕ್ರಿಯೆಯಾಗಿದೆ ಮತ್ತು ಕಡಿಮೆ ಮಳೆ ಮತ್ತು ವಿರಳ ಜನಸಂಖ್ಯೆಯ ಪ್ರದೇಶಗಳಲ್ಲಿ ಪ್ರಬಲವಾದ ಕೃಷಿಯಾಗಿದೆ. ಈ ಬೆಳೆಗಳು ಹವಾಮಾನ ಮತ್ತು ಬರದಿಂದ ಪ್ರಭಾವಿತವಾಗಿವೆ.

ಹಾಲು ಉತ್ಪಾದನೆ

ಮಾರುಕಟ್ಟೆಯ ಸಾಮೀಪ್ಯ ಮತ್ತು ಸಮಶೀತೋಷ್ಣ ಹವಾಮಾನವು ಈ ರೀತಿಯ ಕೃಷಿಯ ಅಭಿವೃದ್ಧಿಗೆ ಕಾರಣವಾದ ಎರಡು ಅನುಕೂಲಕರ ಅಂಶಗಳಾಗಿವೆ. ಡೆನ್ಮಾರ್ಕ್ ಮತ್ತು ಸ್ವೀಡನ್‌ನಂತಹ ದೇಶಗಳು ಈ ರೀತಿಯ ಕೃಷಿಯನ್ನು ಗರಿಷ್ಠವಾಗಿ ಅಭಿವೃದ್ಧಿಪಡಿಸಿವೆ.

agriculture essay in kannada

ಈ ಬೇಸಾಯ ಪದ್ಧತಿಯ ಅಡಿಯಲ್ಲಿ, ಪ್ರಾಣಿಗಳ ಪಾಲನೆಗೆ ಹೆಚ್ಚಿನ ಒತ್ತು ನೀಡಲಾಗುತ್ತದೆ. ಅಲೆಮಾರಿ ಕುರಿಗಾರರಂತಲ್ಲದೆ, ರೈತರು ನೆಲೆಸಿದ ಜೀವನವನ್ನು ನಡೆಸುತ್ತಾರೆ.

ಭಾರತೀಯ ಕೃಷಿಕರು ಅಸ್ತಿತ್ವದಲ್ಲಿರುವ ತಂತ್ರಜ್ಞಾನದಲ್ಲಿ ಸಂಪನ್ಮೂಲಗಳನ್ನು ಅತ್ಯುತ್ತಮವಾಗಿ ಬಳಸಿಕೊಳ್ಳಲು ನಿರ್ಧರಿಸಿದ್ದಾರೆ, ಆದರೆ ಮಧ್ಯವರ್ತಿಗಳ ಪ್ರಾಬಲ್ಯವಿರುವ ವ್ಯಾಪಾರ ವ್ಯವಸ್ಥೆಯಲ್ಲಿ ತಮ್ಮ ಉತ್ಪನ್ನಗಳ ಮಾರಾಟದಿಂದ ಅವರು ತಮ್ಮ ಲಾಭದ ಪಾಲನ್ನು ಕಳೆದುಕೊಳ್ಳುತ್ತಾರೆ, ಹೀಗಾಗಿ ಕೃಷಿಯ ವಾಣಿಜ್ಯ ಭಾಗವನ್ನು ಸಂಪೂರ್ಣವಾಗಿ ನಿರ್ಲಕ್ಷಿಸಿದ್ದಾರೆ. .

krishi bagge prabandha in kannada

ಪರಿಸರ ಸಂರಕ್ಷಣೆ ಬಗ್ಗೆ ಪ್ರಬಂಧ

ದೈನಂದಿನ ಜೀವನದಲ್ಲಿ ಪರಿಸರ ಸಂರಕ್ಷಣೆ

ನಿಸರ್ಗದ ಜೊತೆ ಬೆರೆತು ಬಾಳಿದರ ಪರಿಸರದ ಮೇಲೆ ದುಷ್ಪರಿಣಾಮ ಬೀರುವ , ಅದರ ಉಳಿವಿಗೆ ಪೂರಕವಾಗುವ ವಿಷಯಗಳ ಬಗ್ಗೆ ನಮ್ಮ ಸಾಮಾನ್ಯ ಜ್ಞಾನ ತಾನಾಗಿಯೇ ಬೆಳೆಯುತ್ತದೆ .

ಆದರೆ ಇದು ಹೇಳಿದಷ್ಟು ಸುಲಭವಲ್ಲ , ಯಾಕೆಂದರೆ ಆಧುನಿಕ ಜಗತ್ತಿನಲ್ಲಿ ವಿಜ್ಞಾನ ಹಾಗೂ ತಂತ್ರಜ್ಞಾನದ ದೆಸೆಯಿಂದ ಇಂದಿನ ಮಾನವನ ಜೀವನ ಹಾಗೂ ಚಟುವಟಿಕೆಗಳು ಅತ್ಯಂತ ಸಂಕೀರ್ಣವಾಗಿವೆ . ಮುಂದೆ ಓದಿ …

ಪರಿಸರ ಮಾಲಿನ್ಯ ಬಗ್ಗೆ ಪ್ರಬಂಧ

ನಾವೆಲ್ಲರೂ ನೆಲೆಸಿರುವುದು ಭೂಮಿಯ ಮೇಲೆ , ಆದರೆ ವ್ಯಾಪಿಸಿರುವುದು ದೂರದ ದಿಗಂತದವರೆಗೂ , ಎಷ್ಟಾದರೂ ಜೀವಕೋಟಿಗಳಲ್ಲೆಲ್ಲಾ ಮಾನವನೇ ಅತಿ ದೊಡ್ಡವನಲ್ಲವೇ ? ಅತಿ ಬುದ್ಧಿವಂತ ಅಲ್ಲವೆ ? ಅವನ ದೃಷ್ಟಿ ಪ್ರಪಂಚದ ನಾಲ್ಕೂ ಕಡೆ , ಅವನ ತಲೆಯ ಮೇಲೆ ನೀಲಿಯ ವರ್ಣದ ಆಕಾಶ , ಮುಂದೆ ಓದಿ …

ಪರಿಸರ ಸಮತೋಲನ

ಈ ಭೂಮಿಯ ಮೇಲೆ ವಾಸಿಸುವ ಎಲ್ಲಾ ಜೀವಿಗಳು ಪರಿಸರದ ಅಡಿಯಲ್ಲಿ ಬರುತ್ತವೆ. ಅವರು ನೆಲ ಅಥವಾ ನೀರಿನಲ್ಲಿ ವಾಸಿಸುತ್ತಿರಲಿ ಅವರು ಪರಿಸರದ ಭಾಗವಾಗಿದ್ದಾರೆ. ಪರಿಸರವು ಗಾಳಿ, ನೀರು, ಸೂರ್ಯನ ಬೆಳಕು, ಸಸ್ಯಗಳು, ಪ್ರಾಣಿಗಳು ಇತ್ಯಾದಿಗಳನ್ನು ಸಹ ಒಳಗೊಂಡಿದೆ. ಮುಂದೆ ಓದಿ …

ಪ್ರಕೃತಿಯ ಬಗ್ಗೆ ಪ್ರಬಂಧ

ಪ್ರಕೃತಿ ಮಾನವಕುಲದ ಪ್ರಮುಖ ಮತ್ತು ಅವಿಭಾಜ್ಯ ಅಂಗವಾಗಿದೆ. ಇದು ಮಾನವ ಜೀವನಕ್ಕೆ ಒಂದು ದೊಡ್ಡ ಆಶೀರ್ವಾದ; ಆದಾಗ್ಯೂ, ಇಂದಿನ ದಿನಗಳಲ್ಲಿ ಮಾನವರು ಅದನ್ನು ಒಂದು ಎಂದು ಗುರುತಿಸಲು ವಿಫಲರಾಗಿದ್ದಾರೆ. ಮುಂದೆ ಓದಿ …

“ನಾವು ಪ್ರಕೃತಿಯನ್ನು ಹೇಗೆ ಸಂರಕ್ಷಿಸಬಹುದು?

ನಾವು ಮರಗಳನ್ನು ಕಡಿಯುವುದನ್ನು ನಿಲ್ಲಿಸುವಂತಹ ಪ್ರಕೃತಿಯನ್ನು ಸಂರಕ್ಷಿಸಲು ವಿವಿಧ ಕ್ರಮಗಳನ್ನು ತೆಗೆದುಕೊಳ್ಳಬಹುದು. ನಾವು ವಾಹನಗಳನ್ನು ಅತಿಯಾಗಿ ಬಳಸಬಾರದು ಮತ್ತು ಬದಲಿಗೆ ಸಾರ್ವಜನಿಕ ಸಾರಿಗೆಯನ್ನು ತೆಗೆದುಕೊಳ್ಳಬೇಕು. ಇದಲ್ಲದೆ, ನಾವು ನಮ್ಮ ಸಾಗರ ಮತ್ತು ನದಿ ನೀರನ್ನು ಕಲುಷಿತಗೊಳಿಸಬಾರದು.

ಇತರೆ ಪ್ರಬಂಧಗಳನ್ನು ಓದಿ

• ಮಹಾತ್ಮ ಗಾಂಧಿ ಜೀವನ ಚರಿತ್ರೆ ಕನ್ನಡ ಪ್ರಬಂಧ Gandhiji Information in Kannada
• ಗ್ರಂಥಾಲಯ ಮಹತ್ವ ಪ್ರಬಂಧ
• ಹವ್ಯಾಸಗಳು ಬಗ್ಗೆ ಪ್ರಬಂಧ
• ಡಾಕ್ಟರ್ ಎಪಿಜೆ ಅಬ್ದುಲ್ ಕಲಾಂ ಅವರ ಜೀವನ ಚರಿತ್ರೆ
• ತುಂಬಿದ ಕೊಡ ತುಳುಕುವುದಿಲ್ಲ ಗಾದೆ ಮಾತು ಅರ್ಥ ವಿವರಣೆ
• ಒಂದು ರಾಷ್ಟ್ರ-ಒಂದು ಭಾಷೆ ಪ್ರಬಂಧ
• ಧಾರ್ಮಿಕ ಹಬ್ಬಗಳು ಪ್ರಬಂಧ

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