essay on cooking in urdu

Let’s Take a Tour of Some Mouthwatering Pakistani Foods

We’ve all heard the cliché that the way to a man’s heart is through his stomach. 

But are you familiar with the following words from George Bernard Shaw? 

“ There is no love sincerer than the love of food. “  

Or these from Virginia Woolf? 

“One cannot think well, love well, sleep well, if one has not dined well.”

Considering the significant role that food plays in our lives, we’ve decided to compose an entire article dedicated to Pakistani food and cuisine . In this article, you’ll learn about a variety of traditional Pakistani dishes, from Pakistani street food to recipes you can make at home. You’ll also discover some facts about Pakistani food culture and pick up essential food-related vocabulary. 

Let’s dig in.

• Must-Try Dishes in Pakistani Restaurants
• Unique Pakistani Foods
• Food-Related Vocabulary
• Cultural Tips Regarding Food in Pakistan

1. Must-Try Dishes in Pakistani Restaurants

A superb way to begin is with some widely popular Desi dishes of Pakistan . You’ll find them available at just about any Pakistani restaurant, with few exceptions.

چکن/مٹن کڑاہی (Chicken/Mutton Karahi)

Chicken or mutton Karahi is one of the most popular main courses in Pakistani restaurants. Karahi refers to the cookware the meal is cooked (and sometimes also served) in. It’s a metal pan, often made of iron, with a flattened base.

The meat (either chicken or mutton) is fried in an open fire until tender, usually right in front of the customers. Seeing the meat cooked in front of you makes the dish more desirable. The main ingredients include: 

• Chicken/Mutton (cut into small pieces)

Common spices include coriander, pepper powder, cumin seeds, and red button chilis.

The meat can be served with butter, and many Desi foodies love to have it cooked in desi ghee which makes the meal very authentically Desi. The best time to have this dish is in the evening, though it’s also served in the afternoon. Of course, روٹی ( roti ) and نان ( naan ) are Pakistani food staples that will always be present at the table. Enjoy your karahi with a crispy Roti or Nan.

Chicken Karahi recipe

Nihari, another Desi delicacy, is said to have been the recipe of the eighteenth century. It’s associated with the Nawabs of the Indian subcontinent. Since, etymologically, the word is derived from the Urdu word نہار ( nihar ) meaning “morning,” it’s clear to see that the best time to enjoy this dish is in the morning at breakfast time.

On average, it takes 6-8 hours to cook beef Nihari, though the time frame may change for lamb or chicken. This dish’s main ingredients are:

• Ginger-garlic paste
• Chili paste
• Wheat flour

The main spices are coriander, cumin, cinnamon, salt, and cardamom. Lemon, ginger, and coriander can also be used as tasty garnishes.

Nihari recipe

The first two Pakistani dishes we described are served with Roti or Nan. Now, let’s move toward something a little different: Biryani. This is a frequent main course in Pakistani homes and restaurants, easily identified by the unique aroma of Pakistani Basmati rice.

Its main ingredient is rice boiled in water, and you can add chicken, mutton, or beef depending on your preferences. This dish features a range of flavors from spices like: 

• Green chili paste
• Black pepper

Note that this dish has a completely different taste and texture when cooked in the cauldron!  Biryani recipe

Haleem is another must-eat Pakistani Desi dish. Beef is usually the main ingredient, but you can replace it with chicken or mutton. This dish also includes grains and lentils, including rice, mixed lentils, barley, and wheat. 

Cumin, coriander, cardamom, and cinnamon are commonly used to flavor haleem. Popular garnishes include chopped ginger, fried onion, green chilis, and lemon wedges.

Haleem recipe

It’s not unusual to see whole chickens being barbecued at small ‘Sajji corners’ throughout Pakistan. Sajji is a common delicacy everywhere in the country. That said, you should expect a little bit of variation in the recipe and ingredients depending on the region.

Originally, Sajji was a Balochi dish from the nomads of Balochistan. But today, it’s just as popular among Pakistanis all over the country. 

Sajji is barbecued on the coals; a whole chicken is grilled on the fire and served with a great deal of simplicity, with or without fried rice. Other ingredients and spices used in this simple meal include: 

Sajji recipe

 (Chapli Kabab)

The authentic Pakistani cuisine item chapli kabab , also called Chappal kabab , is a delicacy of Khyber Pakhtunkhwa (the Northern Western province of Pakistan). The city of Peshawar is the most famous place to order chapli kabab in the country. 

The most important ingredient in this dish is mince of mutton or beef, preferably with a reasonable amount of fat. Other essentials include:

After marinating the mixture for an hour or two, the kababs are ready to be fried and enjoyed. They’re typically served with Naan or Roti.

The unique flavor and aroma of these kababs distinguish them from the rest!

Chapli Kabab recipe

Another popular Desi Pakistani recipe, Hareesa consists of a meat, porridge, and lentil mixture. This dish demands patience; it’s cooked slowly and requires constant stirring.

Beef is the ideal meat for this delicacy, though people may use lamb or chicken instead. It’s also worth noting that three types of lentils are used: channa , moong , and maash . 

Although it looks like gravy, Hareesa is ultimately unique from other Desi gravies in its taste and texture. When it’s ready, some chefs add kababs or koftas (meatballs) to it to make it thicker. It’s then served with Roti or Naan.

Hareesa recipe

One of the most popular Pakistani cuisine dishes, paye (goat/calf trotters) are often served as the main course at breakfast. This delicacy is normally eaten during winter, but it’s easily available year-round as it’s never out of demand. To prepare it, one uses goat/cow trotters and spices them with: 

You can get ready-to-cook paye in any meat market in Pakistan. This delicacy tastes best when served fresh with lemon wedges, green coriander, and green chilis for garnish.

Paye recipe

2. Unique Pakistani Foods

Having discussed some finger-licking main course Desi Pakistani dishes, let’s expand your knowledge of Pakistani food culture. Below is a list of unique Pakistani foods that are typically used as side dishes, appetizers, desserts, or staples to be eaten with certain main course dishes.

پراٹھہ (Paratha)

In Pakistan, paratha is a staple food that can be used with curry in place of Roti or Naan. It can also be stuffed with potatoes or mince and eaten as a main course. It’s made by kneading wheat flour and frying it in oil or desi ghee on a traditional tawa (a Desi utensil).

Lassi is a traditional Pakistani drink, usually taken alongside breakfast. It’s prepared by blending yogurt, milk, butter, and sugar or salt.

 (Halwa Poori)

While visiting Pakistan, never miss Halwa Poori at breakfast; it’s a real exotic specialty of Pakistani cuisine. This typical Desi breakfast consists of fried bread served with the traditional sweet dish halwa . A curry of chickpeas ( channay ) is another integral part of this meal.

 (Gol Gappay)

For those who love spicy foods, Gol Gappay is a must-try dish. You’ll enjoy the hollow, ball-like fried Poori with the tamarind drink. You may fill the Poori with boiled chickpeas or aloo-chat to discover a range of flavors.

 (Sweets/Desserts)

We can’t forget dessert. Never underestimate the power of Pakistani sweets—they’re good enough to challenge any main course! There are three Pakistani desserts you really need to try on your visit:

1.   جلیبی (Jalebi)

Jalebi consists of maida flour batter that’s been fried in a circular shape and then dipped in sugar syrup. This usually red-colored Pakistani sweet is a treat for the eyes and the tongue! We recommend you treat your taste buds to it during your visit.

2.   رس ملائی (Ras Malai)

Ras Malai (roughly translated to “juicy cream” in English) is a Desi Pakistani dessert consisting of milk, sugar, cream, cardamom, saffron, and pistachio.

3. گلاب جامُن (Gulab Jamun)

Gulab Jamun is known as the national sweet of Pakistan. It’s prepared with dried milk ( khoya ), oil, and flour ( maida ). It’s dipped in sugar syrup and flavors such as saffron, rose water, and cardamom are added to it.

3. Food-Related Vocabulary

Now that you’re good and hungry for Desi Pakistani cuisine, it’s time to jump into some practical vocabulary. We’ll cover phrases you can use during conversations or at the restaurant, as well as other food-related words you should know!

Basic Phrases

مجھے سخت بھوک لگی ہے۔ Mujhe sakht bhook lagi hai. I am very hungry.

مجھے بھوک نہیں ہے۔ Mujhe bhook nahi hai. I am not hungry.

مجھے لسّی پسند ہے۔ Mujhe lassi pasand hai. I like lassi.

مجھے سلاد پسند نہیں ہے۔ Mujhe salaad pasand nahi hai. I don’t like salad.

میں گوشت نہیں کھاتا۔ Mei gosht nahi khata. I don’t eat meat.

مجھے سی فوڈ سے الرجی ہے۔ Mujhe seafood se allergy hai. I am allergic to seafood.

میرا پسندیدہ کھانا پلاؤ ہے۔ Mera pasandeeda khana pulao hai. My favorite dish is pulao.

Ingredients

Whether you plan on reading through some Pakistani food recipes in Urdu or just want to add to your core vocabulary, these ingredient words will come in handy.

• چینی ( cheeni ) – sugar
• نمک ( namak ) – salt
• لال مرچ ( lal mirch ) – red chili
• کالی مرچ ( kaali mirch ) – pepper
• تیل ( teil ) – oil
• دودھ ( doodh ) – milk
• پانی ( pani ) – water
• آٹا ( aata ) – flour
• پھل ( phal ) – fruit
• گوشت ( gosht ) – meat
• سبزی ( sabzi ) – vegetable

You should also be familiar with the names of common cooking utensils:

• کڑاہی ( karrahi ) – a type of Desi cooking pan
• تندور ( tandoor ) – a type of Desi oven
• دیگ ( deig ) – cauldron
• چاقو ( chaqoo ) – knife

To learn more utensil-related vocabulary, please visit our vocabulary list for Talking About Utensils and Tableware in Urdu . 

Cooking Verbs

Here are a few cooking verbs you’ll come across often in recipes:

• پکانا ( pakana ) – to cook
• تلنا ( talna ) – to fry
• کاٹنا ( katna ) – to cut
• چیلنا ( cheelna ) – to peel

You can find more useful words and their pronunciations on our list of Essential Vocabulary About Cooking . 

How to Order at a Restaurant

Learn the following Urdu sentences to impress the crew of a Pakistani restaurant with your Urdu speaking skills.

مینو لائیں۔ menu layain Bring the menu.

آپ کھانا کتنی دیر میں لاؤ گے؟ aap khana kitni der mei lao gey? How much time will you take to bring food?

بِِل لے آئیں۔ bill le ayain. Bill, please.

To learn more relevant phrases, please visit our list of the Most Useful Phrases and Vocabulary for Ordering Food in Urdu .

4. Cultural Tips Regarding Food in Pakistan

Because Pakistan is an Islamic country, it has some cultural specificities concerning food. Let’s wade through these customs together so you can become familiar with them and respect them while in Pakistan.

Remember to Ask for Hilal Food Only

Pakistani society is traditionally orthodox and Islamic, so you should never ask for any food item that’s not Hilal . If you insist on doing so, you’ll have to face the music. We recommend that you don’t do this under any circumstances.

Hospitality in Pakistan

Because Pakistan is a tradition-bound society, you’ll find that the majority of the population follows the tradition of hospitality. If you’re a guest, they’ll go out of their way to entertain you. 

On a side note, if you have a Pakistani host who has invited you to a meal, do not try to pay the bill. He will take this as a token of discourtesy.

5. Conclusion

In this article, you’ve learned about the most popular Pakistani foods, relevant vocabulary, and crucial Pakistani food customs.

Are you ready to order your favorite Pakistani dish in Urdu? Have we answered all your questions? If we missed anything, please let us know in the comments and we’ll get back to you as soon as possible.

Continue exploring UrduPod101.com to speed up your Urdu language learning process. Our website is a huge compendium of Urdu language learning resources that will prove useful in improving your Urdu vocabulary , pronunciation , grammar , and more.

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25 Special Pakistani Food Recipes in Urdu - Pakistani Cooking Recipes

Published: Jun 22, 2018 · Modified: Aug 8, 2019 by Hinz

Pakistani food is one of the best food in the world and people loves to eat and make Pakistani food throughout the world. Due to a rich culture and royal inheritance, the food has some significant style that makes it unique and distinguished. Today I am sharing 25 best Pakistani food recipes in Urdu (Video tutorial) that you can easily try in your kitchen with convenience.

Most of the people think that Pakistani and Indian food is similar in taste but if you have tried then there is a lot of difference in taste. Style of making and spices are much similar but the end result is different. There is some cultural taste based on every region like people of Sindh makes Sindhi food in regional style and in the same way the Punjabi food has the different class in terms of eating and presenting food. Balochistan and KPK dishes are mouthwatering and scrumptious.

If you are looking to find something exclusive in Pakistani food then try these dishes and I am sure you will love it. For the convenience, I am sharing step by step cooking video that you can easily follow.

Pakistani spices are available worldwide so if you live outside Pakistan then it would not be difficult to take from nearby stores. If you are uncertain to find then check some Indian spices and close to that you can also find Pakistani. Most of the spices are similar so it's easy to find from worldwide locations/stores.

1) Chicken Biryani Recipes

Chicken Biryani is the all-time favorite dish of people belong to Pakistan, India, and Bangladesh. It can be made with chicken and mutton/beef. Here you can find some Biryani recipes along with Chicken biryani.

• Chicken Biryani
• Beef Biryani
• Chana Biryani

2) Paratha Recipes

Paratha and Roti is one of the best and mandatory food recipes that people serve with curries and kababs. Here you can find a different type of paratha recipes:

• Aloo Paratha Recipe
• Mooli Paratha
• Anda Paratha
• Roti Paratha
• Cheese Paratha

3) Tawa Naan Without Tandoor Recipe

If you love tandoori roti and have no option to get it then don't worry as you can make it at home on your gas stove. In this cooking video tutorial, I shared simple and easy tawa naan recipe that you love to make in your kitchen. Try this and make tandoori naan on tawa.

Tawa Naan Recipe with Tandoor

3) Traditional Style Chicken Korma Recipe

If you have a craving to have deg style chicken korma that normally cooks in Pakistani weddings and special events. So check out our authentic chicken korma recipe video. It's simple and easy to cook in minimum time with minimal spices. Here is the complete recipe that you can follow:

Authentic Chicken Korma Recipe

4) Dhaba Style Chana Daal Recipe

In street recipes, chana daal is one of the best Pakistani food dish that people love to eat with tandoori roti. I make this dhaba style chana dal fry for you to follow the recipe. Simple and easy to cook in your kitchen.

Chana Dal Fry Recipe

5) Egg Masala Recipe - Curry Style

People around the world love to make food using eggs and Pakistani egg masala recipe is awesome in taste. It's a perfect dish for your dinner or lunch. You can make it in the different style but the curry style egg masala taste is unique and mouthwatering.

Here is the video recipe tutorial of egg masala recipe:

Egg curry Recipe with Masala/Gravy

6) Mutton Kofta Recipe

Koftay ka salan is the most famous Pakistani food recipe and people use to make it in their festive time. It simply a meatballs of chicken and mutton dipped in local style curry. It's a great recipe to make in dinner and lunch.

Here I shared mutton kofta recipe for my lovely audience to try this in their kitchen.

Mutton Kofta Curry Recipe

7) Chicken Pasta Pakistani Style

If you want to make a fusion of Italian food with some local Pakistani spices then try this chicken pasta in white sauce recipe. I made this little spicy using Pakistani ingredients. Here you can check the complete recipe:

Chicken Pasta in White Sauce

8) Aloo Kachori Recipe - Street Style

Kachori is the one of best fried Pakistani food recipe. It's a street food recipe made with potatoes (aloo), keema and mixed vegetables. It seems difficult to make but believe me when try it's simple and easy that you can make even you are a beginner.

Here is Aloo Kachori Recipe

9) Kashmiri Chai Recipe

Kashmiri chai also famous by the name of Pink tea or gulabi chai. It's a Kashmiri green tea that makes it in a way to turn to pink. One of the best tea recipe to have it in winters. It's unique in taste and tempting due to special color.

Kashmiri Tea Recipe

10) Shami Kabab Recipe

Shami Kabab is the most adorable Pakistani food recipe that people loves to store in a fridge. Normally it's been made using chicken and red meat. It's the best kebab recipe in kabab fraternity.

Here you can check out simple Shami kabab recipe to prepare at home.

Shami Kabab Recipe

11) Anday Aloo Sabzi / Bhujia

Anday aloo sabzi is the best combination to make. Ideal recipe to serve in lunch and breakfast with Paratha.

Here you can find the complete recipe video to make anday aloo in dry form.

Anday aloo recipe

12) Chole Masala Recipe - Punjabi Style

Chole Masala can be made in a different style but the Punjabi chole or the Pindi chole recipe is awesome. I recently made this chole masala in my kitchen to share with you all.

Chole Masala Recipe Video

13) Aloo Pyaz Pakoda Recipe

Another recipe that people love to eat any time of the day. Even though it's a snack recipe and most famous as street food dish. Not only Pakistani but people in South Asia love to eat Aloo Pyaz Pakora.

Here is the recipe video to make in your kitchen:

Aloo Pyaz Pakoda Recipe

14) Aloo Gobi Recipe

Another scrumptious sabzi recipe is aloo gobi that I tried in my kitchen in restaurant style. If you don't like gobi (cauliflower) then try to eat this recipe in Pakistani restaurant style and you will love it. Little spicy in taste but gives you a different flavor of gobi that will make your day.

Aloo Gobi Recipe

15) Chicken Karahi Pakistani

Karahi can be cooked in a different style but the class of traditional dhaba style chicken karahi is unique and awesome. It's a scrumptious and mouthwatering karahi recipe that you can try in your kitchen.

Chicken Karahi Recipe - Pakistani

Chicken White Karahi Recipe

16) Vegetable Pulao - Sabzi Pulao Recipe

Vegetable pulao is the best recipe of lunch that people eat with Mint Raita. It prepared by combining different vegetables. Here you can find the aromatic recipe of sabzi Pulao.

Vegetable Pulao Recipe

17) Malai Kulfi Recipe

Another scrumptious and tempting Pakistani food recipe of Malai Kulfi is essential to share. It's the best street food that people love to eat. It's a milky ice cream bars famous due to its unique flavor.

Malai Kulfi Recipe

18) Jalebi Recipe

Street food of Pakistan and India will not be complete without Jalebi. It's a mouthwatering sweet recipe that people love to eat. It's easy to prepare at home as well. Check out our Jalebi recipe to prepare at home.

Jalebi Recipe

19) Punjabi Kadhi Pakora Recipe

Kadhi is the traditional Pakora curry normally served with rice and roti. It has thick yellowish gravy with besan fritters called pakora. People in subcontinent loves Kadhi to have in lunch. Punjabi kadhi is famous due to its special tadka and mouthwatering flavor.

Check out Kadhi recipe video

20) Tahari Recipe

Tahari is also one of the best Pakistani food recipe that people in Pakistan and India love to serve in lunch. It's a rice recipe made with potato curry. You may have a look in tahari recipe video.

Tahari Recipe Video Tutorial

21) Rice Kheer Recipe

Rice kheer or 'chawal ki kheer' is the traditional sweet dish. It's been served on special occasions like wedding and family function.

Watch Rice Kheer Recipe

22) Sheer Khurma Recipe - Eid Special

It's an Eid special food dish by the name of 'Sheer Khurma'. Made by adding milk and vermicelli along with dry fruit. It's a special dish and in Muslim fraternity represent the Eid food.

Sheer Khurma Recipe

23) Shahi Tukray Recipe

Shahi Tukray or shahi toast is the best recipe made with bread. People make it by fry bread and dipped in a sweet yellowish milk. You can find shahi tukray recipe here.

Shahi Tukray Recipe

24) Anda Paratha Recipe for Breakfast

People living in subcontinent Pakistan, India and Bangladesh loves to eat 'Anda Paratha' in breakfast. It's a desi nashta for local people. Basically, Anda paratha makes by adopting different cooking methods. Here I am sharing one of the best 'Egg paratha recipe' that easy to cook and eat and I am sure you will love it.

Anda Paratha Recipe

25) Chana Chaat Recipe with Papdi

Another mouthwatering Pakistani street food recipe is chana chaat with papdi. It's a spicy chaat made with chickpeas and potato and served with the topping of Papdi.

Watch Chana Chaat Recipe here

How to Make Papdi (Recipe video)

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Urdu Recipes

Urdu Recipes Nothing can beat the craving for tasty food. Pakistanis are a food-loving nation that is known for their tasty Desi food all over the world. Pakistani women are usually in search of new and tasty recipes. Since the trend of cooking has been revitalized, various methods like searching online Urdu recipes have become popular. Read More

Urdu Recipes - Nothing can beat the craving for tasty food. Pakistanis are a food-loving nation that is known for their tasty Desi food all over the world. Pakistani women are usually in search of new and tasty recipes. Since the trend of cooking has been revitalized, various methods like searching online Urdu recipes have become popular. Various food channels and food websites offer numerous Urdu recipes online from various cuisines that are searched. Pakistani recipes in Urdu help people to understand and read easy cooking recipes to make delicious food at home. Urdu Recipes are the ones which are written in the Urdu language.

Discover mouthwatering and latest Urdu Recipes on this page. If you are sick of eating same boring food, then this page can serve you with some refreshing new recipes that could be easily prepared in your home kitchen. This is a huge database of latest delicious Urdu food recipes that are extracted from various Pakistani recipes in Urdu of chefs and cooking experts. Pakistani women love to prepare delicious cooking recipes for their families. They love to try unique and easy cooking recipes to please their families. Urdu recipes page serves as a heaven to housewives and working women as they can access some delicious recipes in the Urdu language.

Decorate your dining table with latest Urdu recipes for breakfast, lunch, teatime, and dinner. You can find Pakistani recipes in Urdu available online on HamariWeb Pakistani recipes in Urdu corner posted in various categories. You can serve your guests the latest Urdu Recipes video from Pakistani, Continental, Chinese, Indian, Bengali, and Western cuisines. Recipes in Urdu by some of the popular Chefs and cooking experts are also available on this page. These cooking recipes in Urdu are most hunted by women in Pakistan as they are easy to comprehend. Fill up your notebooks with some latest and unique Pakistani recipes in Urdu video. You can even access the popular TV cooking shows videos from this page carrying some amazing recipes in Urdu. Simply click on your favorite show and access all the posted episodes online. Apart from Urdu recipes video, you can get hold of some potential kitchen tips & tricks.

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• Kashaf, Islamabad
• Tue 06 Sep, 2022

Chicken Shashlik I cooked this last Saturday, Without get face any trouble I can easily make this Chicken Shashlik by the following this recipe step by step.. its spices and the taste of every spice is very delicious and tasty ..

• Hammad, Hyderabad

The great recipe are mentioned here of the Macaroni with Pakistani style recipe that I really like to eat that so now I can easily make it with the new taste by the following it

• Abeeha, karachi

Amazing! I really enjoyed this Shahi Haleem. This is an innovative recipe that is very good in taste and the preparation is very easy as well. Very creative recipe

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Taste, Flavors, and Food Descriptions in Urdu

Learning a new language opens doors to understanding different cultures, especially through the universal language of food. Urdu, a beautiful and expressive language spoken primarily in Pakistan and India, offers a rich vocabulary to describe tastes, flavors, and food. Whether you’re planning to visit South Asia or just want to enjoy your local Pakistani or Indian restaurant to the fullest, knowing these descriptive words can enhance your experience and appreciation of the cuisine.

Understanding Basic Tastes in Urdu

Taste in Urdu is called زائقہ (Zaiqa). Describing the basic tastes can help you explain what you’re experiencing when you try different foods.

1. Sweet – میٹھا (Meetha): This is often used for desserts and fruits. For instance, یہ کیک بہت میٹھا ہے (Yeh cake bohat meetha hai) translates to “This cake is very sweet.”

2. Salty – نمکین (Namkeen): Commonly used for savory snacks. یہ چپس بہت نمکین ہیں (Yeh chips bohat namkeen hain) means “These chips are very salty.”

3. Sour – کھٹا (Khatta): Often used for citrus fruits or tamarind-based dishes. یہ آم کھٹا ہے (Yeh aam khatta hai) translates to “This mango is sour.”

4. Bitter – کڑوا (Karwa): Typically used for certain vegetables or medicinal herbs. کریلا کڑوا ہوتا ہے (Karela karwa hota hai) means “Bitter gourd is bitter.”

5. Spicy – مسالہ دار (Masala daar) or تیز (Tez): Often used to describe dishes that have a lot of heat. یہ بریانی بہت مسالہ دار ہے (Yeh biryani bohat masala daar hai) means “This biryani is very spicy.”

Describing Food Textures in Urdu

The texture of food is as important as its taste. Urdu has various words to describe different food textures:

1. Crunchy – کرارا (Karara): یہ بسکٹ کرارا ہے (Yeh biscuit karara hai) translates to “This biscuit is crunchy.”

2. Soft – نرم (Narm): یہ روٹی بہت نرم ہے (Yeh roti bohat narm hai) means “This bread is very soft.”

3. Chewy – چبانے والا (Chabane wala): یہ گوشت چبانے والا ہے (Yeh gosht chabane wala hai) translates to “This meat is chewy.”

4. Creamy – ملائی دار (Malai daar): یہ آئس کریم بہت ملائی دار ہے (Yeh ice cream bohat malai daar hai) means “This ice cream is very creamy.”

Using Adjectives for More Specific Descriptions

In Urdu, adjectives are placed after the noun they describe, contrary to English. Here are a few adjectives that can help you describe food more vividly:

1. Delicious – مزیدار (Mazaidar): یہ بریانی مزیدار ہے (Yeh biryani mazaidar hai) translates to “This biryani is delicious.”

2. Flavorful – زائقہ دار (Zaiqa daar): یہ سوپ زائقہ دار ہے (Yeh soup zaiqa daar hai) means “This soup is flavorful.”

3. Greasy – چکنا (Chikna): یہ سموسہ چکنا ہے (Yeh samosa chikna hai) translates to “This samosa is greasy.”

4. Fresh – تازہ (Taaza): یہ سبزیاں تازہ ہیں (Yeh sabziyan taaza hain) means “These vegetables are fresh.”

Discussing Meal Courses in Urdu

When discussing meals, it’s useful to know terms for different courses:

1. Appetizer – پیش خوراک (Paish khoraak): پیش خوراک کے طور پر ہم نے سوپ پیا (Paish khoraak ke tor par hum ne soup piya) means “For an appetizer, we had soup.”

2. Main Course – مین کورس (Main course): مین کورس کے طور پر مرغی کا سالن تھا (Main course ke tor par murghi ka salan tha) means “The main course was chicken curry.”

3. Dessert – میٹھا (Meetha): کھانے کے بعد ہم نے کھیر کھائی (Khane ke baad hum ne kheer khai) translates to “After the meal, we had rice pudding as dessert.”

By learning these descriptive terms and phrases in Urdu, you can more fully appreciate the rich culinary traditions of South Asia and communicate your food preferences more effectively. Whether you’re dining out or cooking at home, these expressions will add depth to your culinary vocabulary and help you share your food experiences with others.

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• Urdu Recipes

Easy Urdu Recipes

Find Easy Urdu Recipes from chicken delicacies to sweet treats and More! Whether you're craving a hearty mutton dish, a delectable gulab jamun, or the perfect fish preparation and more, our collection has you covered. Discover the culinary magic of Zubaida Tariq's recipes and indulge in the diverse flavors of Urdu cuisine. From savory to sweet, our recipes are your key to a delicious dining experience.

• Mar 11, 2024

اسلام علیکم محترم جناب امید ہے آپ خیریت سے ہونگے آپ کی ریسیپی ہمارے گروپ کو بہت ہی زیادہ پسند آئی ہے اور ان کی طرف سے آپ کو دل سے شکریہ ادا کرتے ہیں اور امید ہے کہ آپ اگے بھی اس طرح کی ریسیپی بنانا سیکھیں گے

• Jown Abbas ,
• Mar 01, 2024

Grilled fish has become a staple in my diet, and for good reason! The tender, flaky texture and smoky flavor achieved through grilling make it an absolute delight to enjoy.

• Feb 12, 2024

I recently tried Chicken Chow Mein for dinner, and it was absolutely delicious! The combination of tender chicken, crisp vegetables, and flavorful noodles tossed in savory sauce was simply irresistible.

I recently tried Talbina for the first time, and it was a delightful experience! The simplicity of the ingredients combined with its soothing texture made it a perfect comfort food.

Special Pakistani Urdu Recipes

Food holds a special place in our culture, and Pakistanis are renowned for their rich heritage of food, attire, and lifestyle. The world has embraced the delightful Urdu Recipes that showcase the flavors and aromas of our cuisine. Pakistani Desi food is celebrated for its bold spiciness and sumptuous gravies, often paired with Chapatti or rice. Pakistani homemakers revel in experimenting with a diverse array of ingredients, constantly seeking to tantalize taste buds with fresh culinary creations. The era of Aloo Gosht or Biryani, while beloved, is also a time when families yearn for new flavors. Hence, the quest for the latest Urdu recipes to satisfy the diverse palates within Pakistani households has surged.

The passion for crafting a variety of dishes has ignited a culinary trend, accompanied by the rise of food channels, food apps, and food-centric websites, all of which have simplified the hunt for Urdu recipes, especially among women.

Urdu recipes are abundant, curated by renowned chefs and popular TV shows, offering a treasure trove of delightful additions to your culinary repertoire. These recipes are designed to be easily understood, catering to a broad spectrum of tastes in Pakistan. Here, you'll find an extensive collection of delectable Urdu recipes, meticulously crafted and simple to follow. These recipes are thoughtfully categorized, so you can swiftly access precisely what you're looking for, whether it's Urdu rice recipes, Urdu chicken recipes, Urdu beef and mutton recipes, Urdu barbecue recipes, Urdu dessert recipes, Urdu iftar recipes, or Urdu Eid recipes. This user-friendly categorization simplifies the process of discovering the perfect recipe for your needs.

KFoods proudly presents its popular collection of Urdu recipes, cherished by food enthusiasts throughout Pakistan. Offering an extensive list of cooking recipes in Urdu and Roman Urdu, KFoods.com covers everything from chicken recipes to sweet dishes, ensuring that you can plan your daily menu with culinary excellence. In addition to these Urdu recipes, KFoods.com also shares the latest "totkay" (tips) from esteemed food experts, enhancing your culinary knowledge. Stay connected for a wealth of scrumptious recipes, innovative ideas, and valuable tips from your favorite chefs.

View more Pakistani recipes: Florida Salad Recipe in Urdu , Cake Recipe in Urdu , Breakfast Recipes in Urdu , Chicken Recipes in Urdu

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aaj ik aur baras biit gayā us ke baġhair

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اردو کے بہترین اور مقبول ترین 100 اقوال و اقتباسات

اردو شاعروں، ادیبوں اور قلم کاروں نے بہت کچھ ایسا لکھا ہے جو ہمیشہ پڑھنے والوں کے ذہن کو نئی روشنی اور فکر کو نئی خوراک دیتا رہے گا۔ یہاں ہم آپ کے لیے کچھ ایسی ہی تحریروں سے 100 بہترین اور منتخب اقوال و اقتباسات پیش کر رہے ہیں جو ہمیشہ آپ کو یاد رہیں گے اور زندگی کے الگ الگ مرحلوں میں آپ کی سوچ اور فکر کو نئی سمت عطا کریں گے۔

6K Favorite

دنیا میں جتنی لعنتیں ہیں، بھوک ان کی ماں ہے۔

غصہ جتنا کم ہوگا اس کی جگہ اداسی لیتی جائے گی۔

ہر حسین چیز انسان کے دل میں اپنی وقعت پیدا کر دیتی ہے۔ خواہ انسان غیر تربیت یافتہ ہی کیوں نہ ہو۔

اچھے استاد کے اندر ایک بچہ بیٹھا ہوتا ہے جو ہاتھ اٹھا اٹھا کر اور سر ہلا ہلا کر بتاتا جاتا کہ بات سمجھ میں آئی کہ نہیں۔

شاعری کا اعلیٰ ترین فرض انسان کو بہتر بنانا ہے۔

قوموں کو جنگیں تباہی نہیں کرتیں۔ قومیں اس وقت تباہ ہوتی ہیں جب جنگ کے مقاصد بدل جاتے ہیں۔

آج کا لکھنے والا غالب اور میر نہیں بن سکتا ۔ وہ شاعرانہ عظمت اور مقبولیت اس کا مقدر نہیں ہے۔ اس لئے کہ وہ ایک بہرے ،گونگے، اندھے معاشرے میں پیدا ہوا ہے۔

کہتے ہیں سگریٹ کے دوسرے سرے پر جو راکھ ہوتی ہے در اصل وہ پینے والے کی ہوتی ہے۔

جو چیز مسرت بخش نہیں ہو سکتی وہ حسین نہیں ہو سکتی۔

جو معاشرہ اپنے آپ کو جاننا نہیں چاہتا وہ ادیب کو کیسے جانے گا۔ جنہیں اپنے ضمیر کی آواز سنائی نہیں دیتی انہیں ادیب کی آواز بھی سنائی نہیں دے سکتی۔

ادب کی بہترین تعریف تنقید حیات ہے۔ ادب کو ہماری زندگی پر تبصرہ کرنا چاہیے۔

سوز و گداز میں جب پختگی آجاتی ہے تو غم، غم نہیں رہتا بلکہ ایک روحانی سنجیدگی میں بدل جاتا ہے۔

ہمیں حسن کا معیار تبدیل کرنا ہوگا۔ ابھی تک اس کا معیار امیرانہ اور عیش پرورانہ تھا۔

در اصل شادی ایک لفظ نہیں پورا فقرہ ہے۔

زندگی کے خارجی مسائل کا حل شاعری نہیں لیکن وہ داخلی مسائل کا حل ضرور ہے۔

لفظوں کی جنگ میں فتح کسی بھی فریق کی ہو شہید صرف سچائی ہوتی ہے۔

تنہائی کا احساس اگر بیماری نہ بن جائے تو اسی طرح عارضی ہے جیسے موت کا خوف۔

ادب انقلاب نہیں لاتا بلکہ انقلاب کے لیے ذہن کو بیدار کرتا ہے۔

غزل ہماری ساری شاعری نہیں ہے، مگر ہماری شاعری کا عطر ضرور ہے۔

تاج محل اسی باورچی کے زمانے میں تیار ہوسکتا تھا، جو ایک چنے سے ساٹھ کھانے تیار کر سکتا تھا۔

غم کا بھی ایک طربیہ پہلو ہوتا ہے اور نشاط کا بھی ایک المیہ پہلو ہوتا ہے۔

افسانے کا میں تصور ہی یوں کرتا ہوں جیسے وہ پھلواری ہے جو زمین سے اگتی ہے۔

قدیمی سماج میں افسانہ ہوتا تھا، افسانہ نگار نہیں ہوتے تھے۔

ہر متروک لفظ ایک گمشدہ شہر ہے اور ہر متروک اسلوبِ بیان ایک چھوڑا ہوا علاقہ۔

فسادات کے متعلق جتنا بھی لکھا گیا ہے اس میں اگر کوئی چیز انسانی دستاویز کہلانے کی مستحق ہے تو منٹو کے افسانے ہیں۔

قوم اور قومی زندگی مٹ رہی ہے اور ہم ہیں کہ ہندی ہندی اور اردو اردو کیے جارہےہیں۔

فن کی وجہ سے فنکار عزیز اور محترم ہونا چاہیے۔ فنکار کی وجہ سے فن نہیں۔

اردو شاعری کا پس منظر پوری زندگی ہے۔

ہم کتنے اور کس قسم کے الفاظ پر قابو حاصل کر سکتے ہیں، اس کا انحصار اس بات پر ہے کہ ہمیں زندگی سے ربط کتنا ہے۔

سرمایہ دار کا گناہ اسی طرح خوبصورت ہوتا ہے جیسے اس کی کوٹھی کا مین گیٹ خوبصورت ہوتا ہے۔

زبانیں مردہ ہو جاتی ہیں، لیکن ان کے الفاظ اور محاورے، علامات اور استعارات نئی زبانوں میں داخل ہوکر ان کا جز بن جاتے ہیں۔

آرٹ بنفسہ زندگی کی جستجو ہے۔

زمانے کی قسم آج کا لکھنے والا خسارے میں ہے اور بے شک ادب کی نجات اسی خسارے میں ہے۔ یہ خسارہ ہماری ادبی روایت کی مقدس امانت ہے۔

اگر اطاعت پر ضبط نفس کا احتساب جاری نہ رہے تو خودی کا متلاشی خطرناک راستوں پر جا سکتا ہے۔

ادب میں نقطۂ نظر کا مسئلہ میرے لیے دین کی سی حیثیت رکھتا ہے۔

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میرا پسندیدہ مشغلہ

Back to: Urdu Essays List 2

مشاغل کی اہمیت

انسان کی زندگی میں تبدیلی کا اہم کردار ہے۔ زندگی جینے کے لیے زندگی میں تبدیلی بہت اہم ہے ورنہ انسان بہت جلد اپنے ماحول سے اُکتا جاتا ہے۔ اسی طرح جب کوئی شخص اپنے روز و شب ایک ہی طرح سے گزارے تو وہ اُکتانے لگتا ہے۔ اس کی طبیعت میں چڑچڑاپن واضح ہونے لگتا ہے۔ اس چڑچڑےپن سے بچنے کے لیے انسان کو وہ کام کرنا چاہیے جس میں وہ دلچسپی رکھتا ہو۔ اپنی پسند کے کام کرنے کی وجہ سے انسان کا وقت بھی اچھا گزرتا ہے اور اس کی طبیعت میں خوش اخلاقی کا عنصر بھی نمایاں رہتا ہے جو اس بات کا ثبوت ہے کہ :                      “انسان دوسروں کو وہی چیز دے سکتا ہے جو اس کے اپنے پاس ہو”

یعنی جب انسان چڑچڑا ہے تو وہ اپنے آس پاس موجود لوگوں کو کبھی بھی کوئی خوشی نہیں دے سکتا۔ اس کے برعکس اگر وہ پُرسکون ہے تو اس کے آس پاس بسنے والے بھی اس کی ذات سے خوش رہیں گے۔

ہر انسان کی طرح میرے بھی کئی مشاغل ہیں لیکن میرے فارغ وقت کا زیادہ تر حصہ میں اپنے پسندیدہ ترین مشغلے میں صرف کرتا ہوں۔ میرا پسندیدہ ترین مشغلہ “لکھنا” ہے۔ میں ہر روز کم سے کم ایک گھنٹہ لکھنے اور سوچنے پر صرف کرتا ہوں۔ مجھے اپنی سوچوں کو قرطاس پر بکھیر کر سکون و اطمینان ملتا ہے۔ ایسا سکون جو مجھے کہیں اور سے نصیب نہیں ہوسکتا ہے۔

لکھاری اور معاشرہ

ایک معاشرے میں لکھاریوں کا یوں بھی بہت اہم کردار ہوتا ہے۔ لکھاری اپنی تحریروں کے ذریعے عوام کے ضمیر کو جگا سکتے ہیں۔ اس کی سب بڑی مثال پاکستان ہے۔ سر سید احمد خان نے اردو ادب کو فروغ دے کر ہی قوم کو بیدار کیا تھا اقر علامہ محمد اقبال نے بھی اپنی قلم کے ذریعے ہی نوجوانوں میں جوش و ولولہ پیدا کیا تھا اور پھر عوام نے قائداعظم کی قیادت میں پاکستان حاصل کرلیا۔ اسی طرح یہ ایک لکھاری کی ذمہ داری ہوتی ہے کہ عوام کی توجہ معاشرتی مسائل کی جانب دلائے اور ان کے حل بھی تجویز کرے۔ میری کوشش ہوتی ہے کہ میں اپنی لکھی ہر کہانی میں ایک اصلاحی پہلو بھی اُجاگر کروں تاکہ پڑھنے والے کو اس کہانی سے کوئی سبق حاصل ہوسکے۔

میں اور قلم

لکھتے ہوئے میں اکثر اپنے ان احساسات کو بھی کاغذ پر لکھ دیتا ہوں جو میں کسی سے کہہ نہیں پاتا۔ میرا قلم میرا بہترین ساتھی ہے۔ اکثر اپنے اندر کی بےچینی کو قلم سے کاغذ پر بکھیر کر بہت سکون ملتا ہے اور اس بات کی فکر بھی نہیں ہوتی کہ کوئی میری بات سننے کے بعد مجھے کیسا سمجھے گا میرے بارے میں کیا سوچے گا۔ میرا قلم میرا بہترین ساتھی ہے اور بہترین مشغلہ بھی جس سے نہ صرف مجھے بلکہ دوسروں کو بھی فائدہ پہنچتا ہے۔ میں کبھی بھی اس مشغلے کو اپنی زندگی سے ترک نہیں کروں گا اور یوں ہی خود کو اور معاشرے کو فائدہ پہنچاتا رہوں گا۔

Cooking Verbs | List of Cooking Words in English to Urdu PDF

Cooking, which is all about making food using different ways and methods, is something we do every day. To talk about these ways accurately, we use special words called Cooking Words. These words describe actions and help us understand and explain the steps needed to make tasty dishes. By learning these cooking verbs, you can improve your cooking vocabulary and follow recipes more efficiently. In this article, we will explore cooking verbs with their Urdu meanings and pictures. So, let’s get started!

Table of Contents

Cooking Vocabulary Words with Pictures 

50 Cooking Verbs with Urdu Meanings

Here, learn cooking vocabulary words with Urdu meanings:

Learn More About Cooking Verbs with Pictures

Here, learn more about cooking vocabulary verbs with pictures:

Cooking on a grill means placing food over an open flame or hot coals. It gives a smoky flavor to meats, vegetables, or even fruits, enhancing their taste with that distinct grilled touch.

Frying involves cooking food in hot oil. It creates a crispy outer layer while keeping the inside tender. Common examples include frying chicken, potatoes, or even donuts.

Whisking is a method of vigorously stirring or beating ingredients with a whisk, a tool with wire loops. This technique is commonly used in baking for eggs, batters, or sauces. Whisking incorporates air, resulting in a light and fluffy texture.

To pinch is to add a small amount of an ingredient using your fingers. It’s a way to measure and control the intensity of flavors, like adding a pinch of salt or sugar to a recipe.

Tasting is a crucial step throughout cooking. It involves sampling the dish as it cooks to adjust and balance flavors. It ensures the final result is just right before serving.

Stirring is the simple act of mixing ingredients in a circular motion using a spoon or utensil. It helps distribute heat evenly and ensures uniform blending of flavors.

Layering involves arranging ingredients in distinct levels. This is common in dishes like lasagna or casseroles, where different components stack on top of each other to create a delicious, multi-textured dish.

Grating is the process of reducing food into small, fine pieces using a grater. This is often done with cheese, vegetables, or even citrus zest to incorporate them evenly into a dish.

Simmering is a gentle, low-heat cooking method. It involves keeping a liquid just below boiling, allowing flavors to meld and intensify without rapid boiling.

Slicing is cutting food into thin, flat pieces. It’s commonly used for meats, fruits, and vegetables, providing a consistent size for even cooking and serving.

Spreading involves applying a layer of a spreadable substance like butter, jam, or cream on bread or other surfaces. It adds flavor and moisture to the dish.

Melting is turning a solid substance into a liquid using heat. Common examples include melting butter, chocolate, or cheese for various recipes.

Slicing involves cutting food into thin, flat pieces. This technique is used for a variety of ingredients, such as meats, vegetables, and fruits. The size and thickness of the slices depend on the desired outcome of the dish. Slicing is crucial for achieving uniform cooking and a pleasing presentation.

Broiling is a cooking method that uses direct heat from above. It’s great for quickly cooking meats and achieving a crispy exterior while keeping the inside juicy.

Serving is the final step, presenting the prepared dish for consumption. It involves portioning the food onto plates or serving dishes for everyone to enjoy.

Dipping is immersing food into a sauce or liquid. It adds flavor and enhances the eating experience, commonly done with items like chips, vegetables, or bread.

Chopping is a method of cutting food into smaller, irregular pieces using a knife or other cutting tool. It’s a versatile technique used for a variety of ingredients, from vegetables to meats. The size of the chop depends on the recipe’s requirements and desired texture.

Boiling is a cooking process where food is immersed in boiling water until it reaches the desired doneness. This method is commonly used for pasta, rice, vegetables, and eggs. Boiling is a quick and efficient way to cook various ingredients.

Pouring is the action of transferring liquid from one container to another. This is a common step in cooking when adding liquids such as broth, sauce, or batter to a recipe. Pouring should be done carefully to control the flow and avoid spills.

Baking is a cooking method that uses dry heat, typically in an oven, to cook food. It is commonly applied to bread, cakes, cookies, and casseroles. Baking results in a golden-brown exterior and a moist interior, creating a delicious contrast in texture.

Blending involves combining different ingredients until they form a smooth and uniform mixture. This technique is commonly used in making smoothies, soups, or sauces. Blending ensures that all components are well incorporated, creating a harmonious flavor and texture.

Kneading is a technique used in baking to work and stretch the dough, developing its gluten structure. This action is common when making bread, pizza, or pasta. Kneading creates a smooth and elastic texture, resulting in a desirable end product.

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Urdu Story & Articles

Urdu Stories & Articles

Monday 27 November 2017

Disadvantages of fast food in urdu | فاسٹ فوڈ کے نقصانات, 11 comments:.

NICE WRITTEN!!I LOVE IT!!

Hmmm........ Theek hai acha hai

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Man sues United Airlines after metal wire in meal gets lodged in throat

Traveler bastian bromse says in court papers that the episode caused him ‘pain, agony and mental anguish’, article bookmarked.

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A passenger traveling from Washington Dulles International Airport to Berlin , Germany is suing United Airlines after swallowing a metal wire he says was unexpectedly lurking in his in-flight meal.

Bastian Bromse required medical intervention to extricate the item, causing “pain, agony and mental anguish,” according to a federal lawsuit filed in Chicago, where United is headquartered.

A United spokeswoman told The Independent the airline did not “have anything to share since the litigation is ongoing.”

The episode occurred on May 27, 2023, aboard United flight 234, states Bromse’s complaint, which was filed in late July. Once the aircraft reached cruising altitude, the meal service began, according to the complaint. But, it says, when Bromse tucked in, he quickly realized that something was very wrong.

Through no fault of his own, Bromse “sustained serious injuries to the inside of his throat when he swallowed a piece of wire hidden inside his airline-provided meal,” the complaint alleges. “The wire became lodged in his throat, and he was required to undergo a medical procedure to have the metal removed, which caused severe discomfort and pain.”

“As a result of the aforesaid accident… Bromse suffered pain, agony and mental anguish,” the complaint states, adding that Bromse was further “deprived of his enjoyment of life, pursuits and interests.”

He is demanding $170,000 in compensatory damages, the maximum allowed under the Montreal Convention — which governs an airline’s liability in the event of an in-flight injury — as well as a money judgment against United to be determined at trial.

Bromse is far from the only traveler to experience such an incident.

In June, a business-class passenger flying Air India from Bangalore to San Francisco said he bit down on a metal blade in the roasted sweet potato and fig chaat served with his meal.

“A few spoonfuls into the chaat, I felt something hard/metallic inside the mouth, and after chewing for two-three seconds, I spat it out into the bowl to find a blade,” Mathures Paul told The Hindu . “Obviously, I complained to the stewardess who spoke for four [or] five seconds. The conversation went something like: ‘Sorry about this and we will inform the catering team.’ She returned with a bowl of chickpea salad.”

When a passenger aboard a February 2019 Singapore Airlines flight from Melbourne, Australia to Wellington, New Zealand felt a hard object in his mouth while enjoying a forkful of rice, he soon discovered a human tooth had found its way into his meal .

“I threw my guts up,” the man told the Australian Associated Press. “For the rest of the flight I was not well. Just the idea of having someone else’s body part in my food is not nice.”

Other fliers have allegedly found hypodermic needles in their butter chicken, cockroaches in their lentil stew, and severed snake heads in their potatoes .

Bromse’s attorney, Chicago-based Brian LaCien, did not respond to requests for comment on Tuesday.

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Cooking Recipes in Urdu - Khana Pakana and Cooking in Urdu

Recipes in Urdu with easy instructions, learn cooking at home. Food recipes in Urdu with huge selection from Pakistani and international cuisines. Khana Pakana and Pakwan in Urdu.

کھانا پکانے کی تراکیب۔ کھانا پکانے کی آسان تراکیب

کافی آئس کریم

Coffee Ice Cream

بریڈ مایو چکن سینڈوچ

Bread Mayo Chicken Sandwich

پشاوری آئس کریم

Peshawari Ice Cream

ہرے مصالحے کی چکن

Hare Masale Ki Chicken

دیسی مٹن کری

Desi Mutton Curry

پوٹیٹو چیز کباب

Potato Cheese Kabab

کریمی چیز چکن

Creamy Cheese Chicken

Beef Sticks

شاہ جہانی مرغ ملائی بوٹی

Shahjahani Murgh Malai Boti

مٹن بریڈ پکوڑا

Mutton Bread Pakora

چکن تکہ برگر

Chicken Tikka Burger

چکن فرائیڈ بالز

Chicken Fried Balls

فرائیڈ کرسپی فش

Fried Crispy Fish

ہرا مصالحہ پلاؤ

Hara Masala Pulao

مٹن دو پیازہ

Mutton Do Pyaza

اسپیشل قورمہ

Special Korma

بکرے کی ران روسٹ مصالحہ

Bakre Ki Raan Roast Masala

مغز کا سالن

Maghaz Ka Salan

شاہی چیز مٹن چوپس

Shahi Cheese Mutton Chops

باربی کیو چکن سینڈوچز

Barbecue Chicken Sandwiches

وائٹ چکن مکھنی پیزا ودھ ویجیٹیبل

White Chicken Makhani Pizza With Vegetable

چکن اسپائسی لولی پاپ

Chicken Spicy Lollipop

چلمن بریانی

Chilman Biryani

Chicken Garlic

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• ٹوسٹ اور سلائس کے سنیکس Toast And Slices
• گھریلو بیکری Home Bakery
• ایپل پائی اور دیگر پائی Apple Pie, Other Pies
• بسکٹ اور کوکیز Biscuit And Cookies
• برائونی بنانے کی ترکیب Brownie
• چیز ٹوسٹ، فرینچ ٹوسٹ اور دیگر ٹوسٹ Cheese Toast, French Toast And Toast
• کروسنٹ بنانے کا طریقہ Croissant
• نان خطائی Nan Khatai
• پین کیک Pancake
• پیسٹری، ڈینش پیسٹری اور کیک پیسٹری Pastry, Danish Pastry And Cake
• پنجابی کھانے Punjabi Food
• لسی، درجنوں اقسام کی لسی Lassi
• پنجابی اچار، چٹنیاں، رائتہ وغیرہ Punjabi Achar, Chutney, Raita
• پنجابی چاٹ، چنا چاٹ، دہلی بھلے وغیرہ Punjabi Chaat, Chana Chaat Aur Dahi Bhalla
• پنجابی چکن اورپنجابی گوشت Punjabi Chicken Aur Gosht
• پنجابی میٹھے پکوان Punjabi Meethe Pakwan
• پنجابی پراٹھا، پنجابی روٹی، بھتورا وغیرہ Punjabi Roti, Paratha Aur Bhatura
• پنجابی سبزیاں Punjabi Sabzi
• پنجابی سموسے، پکوڑے، کباب اور دیگر سنیکس Punjabi Samosa, Pakora, Kebab Aur Snacks
• میٹھے پکوان Pakistan And Indian Sweet
• اندرسے بنانے کی تراکیب Andrasay
• بالو شاہی اور شکرپارے Balushahi Aur Shakarpara
• کسٹرڈ اورجیلی بنانے کی تراکیب Custard And Jelly
• فرینچ ٹوسٹ اور میٹھے سلائس وغیرہ French Toast And Meethay Slice
• فروٹ چاٹ ، فروٹ اور خشک میوہ جات کی ڈشز Fruit Chaat, Fruit And Dry Fruits Dishes
• گجریلا اور گاجر کا حلوہ Gajrela Or Gajar Ka Halwa
• گلاب جامن Gulab Jamun
• حلوہ بنانے کی تراکیب Halwa
• قلاقند Kalakand
• کھیر اور فیرنی Kheer And Firni
• کھوئے کے پیڑے Khoay Kay Paray
• لڈو اور موتی چور Laddu
• مینگو - آم کے میٹھے پکوان Mango And Aam
• میٹھی چُوری، میٹھی روٹی، میٹھے پراٹھے Meethi Choori, Meethi Roti, Meethay Paratha
• پنجیری Panjeri
• پڈنگ، بریڈ پڈنگ، بریڈ فنگرز اور دیگر بریڈڈ میٹھے پکوان Pudding, Bread Pudding , Bead Fingers And Other Bread Sweet Dishes
• رس گلے Rasgulla
• رس ملائی بنانے کی تراکیب Rasmalai
• سویاں اور شیر خرما Seviyan And Sheer Khurma
• شاہی ٹکڑے، ڈبل روٹی کے ٹکڑے Shahi Tukda And Double Roti Ke Tukde
• ٹافی اور کینڈی بنانے کی تراکیب Toffee And Candy
• مٹھائیاں Mithaiyan And Mithai
• برفی مختلف اقسام کی Barfi
• چٹنیاں ، آچار ، جام ، جیلی ، مربے Chatni, Achar, Jam Jelly And Murabba
• آم کا اچار Aam Ka Achar
• اچار، مختلف اقسام کے اچار Achar
• چٹنی اور مختلف اقسام کی چٹنیاں Chutney
• گاجر کا اچار Gajar Ka Achar
• جام اور مارملیڈ Jam Aur Marmalade
• جیلی مختلف اقسام کی جیلی Jelly
• مایونیز اور وائیٹ سوس Mayonnaise Aur White Sauce
• مولی کا اچار Mooli Ka Achar
• مربہ اور مربہ جات Murabba
• لیموں کا اچار Nimbu Ka Achar
• رائتہ بنانے کی تراکیب Raita
• سوس، کیچپ اور مختلف سوسز Sauces Aur Ketchup
• آئس کریم Ice Cream
• چاکلیٹ آئس کریم Chocolate Ice Cream
• کافی آئس کریم Coffee Ice Cream
• آئس کریم۔ مختلف اقسام کی آئس کریم Homemade Ice Cream
• قلفہ آئس کریم اور قلفی Kulfa Ice Cream
• مینگو آئس کریم Aam Ki Ice Cream
• اسٹرابیری آئس کریم Strawberry Ice Cream
• ونیلا آئس کریم Vanilla Ice Cream
• مشروبات Drinks, Juices, Sharbat, Sakanjabeen
• آلو بخارے کے مشروبات Aloo Bukhara Drinks
• انار کے مشروبات Anar Ka Juice And Drinks
• انگوروں کے مشروبات Angoor Sharbat
• بادام کی ٹھنڈائی اور بادام کے مشروبات Badam Thandai And Badam Drinks
• چاکلیٹ کے مشروبات Chocolate Drinks
• کوکٹیل Cocktail
• کولڈ کافی اور کافی Coffee And Cold Coffee
• دودھ سوڈا Doodh Soda
• ڈرائی فروٹ اور میوہ جات کے مشروب Dry Fruit Drinks
• الائچی کے مشروبات Elaichi Drinks
• فالسے کے مشروبات Falsay Ka Sharbat
• گاجر کے مشروبات Carrot Drinks
• املی کے مشروبات Imli Ka Sharbat
• جامن کے مشروبات Jamun Sharbat And Jamun Drinks
• جوس بنانے کے طریقے Juices
• کانجی Kanji Sharbat
• کشمیری قہوہ Kashmiri Kahwa
• لیمن اور لیموں کے مشروبات Lemon Sharbat
• مینگو اور آم کے مشروبات Mango Drinks
• ملک شیک Milkshake
• پودینہ کے مشروبات Mint Drinks
• متفرق مشروبات Mix Mashroobat
• مالٹا اور سنگترے کے مشروبات Orange Drinks
• روح افزاء Rooh Afza
• سیب کے مشروبات Apple Drinks
• شربت، مختلف اقسام کے شربت Mix Drinks And Sharbat
• سکنجین Shikanjvi And Shikanjabeen
• اسموتھی Smoothie
• تربوز کے مشروبات Tarbooz Ke Mashroobat
• یوگرٹ اور فروزن دہی کے مشروبات Yogurt And Frozen Dahi Drinks
• پھلوں کے پکوان Fruit Dishes
• آم کی تراکیب Mango
• کھجور کے پکوان Dates And Khajoor
• بچوں کے پکوان Bachon Ke Pakwan
• چپس اور فرینچ فرائز Potato Chips And French Fries
• چاکلیٹ بنانے کی تراکیب Chocolate
• دلیہ بنانے کی تراکیب Dalia And Porridge
• مزیدار میٹھے پکوان Tasty Sweet Dish
• بچوں کیلئے متفرق تراکیب‎ Kids Food
• ڈبل روٹی اور سلائس سے مزیدار اشیا Double Roti And Bread Slice
• بین اقوامی کھانوں کی تراکیب International Food
• افغانی کھانے Afghani Food
• امریکن کھانوں کی تراکیب American Food
• عربی کھانے Arabic Food
• بنگالی کھانے Bengali Food
• فرینچ کھانے French Food
• انڈین کھانے Indian Food
• ایرانی کھانے Irani Food
• اٹالین کھانے Italian Food
• جاپانی کھانے Japanese Food
• لبنانی کھانے Lebanese Food
• میکسیکن کھانے Mexican Food
• سنگاپوری کھانوں کی تراکیب Singapore Food
• ترکی کھانے Turkish Food

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