Essay on Human Digestive System
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100 Words Essay on Human Digestive System
The human digestive system.
The human digestive system is a complex mechanism that helps us process food. It starts at the mouth, where food is chewed and mixed with saliva.
Swallowing and Stomach Digestion
Swallowed food travels down the esophagus to the stomach. Here, it’s broken down into a liquid mixture.
Small Intestine and Absorption
This mixture enters the small intestine, where nutrients are absorbed into the bloodstream.
Large Intestine and Waste Removal
Undigested food moves to the large intestine. Water is absorbed, and the rest is expelled as waste. This system keeps us healthy and energetic.
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250 Words Essay on Human Digestive System
Introduction.
The human digestive system, a complex network of organs and structures, is responsible for breaking down food into nutrients, which the body uses for energy, growth, and cell repair. It operates through a series of interconnected stages involving both mechanical and chemical processes.
The Digestive Process
Digestion begins in the mouth, where food is broken down by chewing and mixed with saliva. Saliva contains an enzyme called amylase that starts the process of carbohydrate digestion. The food then travels down the esophagus into the stomach through a process called peristalsis.
In the stomach, food is further broken down by powerful stomach acids. Proteins are denatured by the acidic environment and an enzyme, pepsin, initiates protein digestion. The stomach churns the food into a liquid mixture called chyme, which then enters the small intestine.
The small intestine is where most digestion and absorption of nutrients occur. Bile from the liver aids in fat digestion, while pancreatic enzymes and intestinal enzymes further break down carbohydrates, proteins, and fats. The inner walls of the small intestine, covered with finger-like projections called villi, absorb the nutrients into the bloodstream.
Finally, the undigested food material moves into the large intestine, where water is absorbed, and the remaining waste material is expelled from the body. The human digestive system, thus, plays a critical role in maintaining overall health, highlighting the importance of a balanced diet and good nutrition. Understanding its intricacies can provide insights into many health issues, from food intolerances to more serious digestive diseases.
500 Words Essay on Human Digestive System
The human digestive system is a complex series of organs and glands that process food, breaking it down into usable energy and nutrients. The system plays a crucial role in maintaining overall health by providing the body with essential elements needed for cellular function.
Anatomy of the Digestive System
The digestive system is divided into two main parts: the alimentary canal (or gastrointestinal tract) and the accessory digestive organs. The alimentary canal is a continuous, coiled, hollow muscular tube that winds through the body, extending from the mouth to the anus. It includes the mouth, pharynx, esophagus, stomach, small intestine, and large intestine.
The accessory organs, which include the teeth, tongue, salivary glands, liver, gallbladder, and pancreas, play essential roles in digestion but are not part of the alimentary canal.
Digestion begins in the mouth, where food is mechanically broken down by the teeth and chemically by salivary enzymes. The food is then swallowed and transported down the esophagus to the stomach through a process called peristalsis.
In the stomach, gastric juices further break down the food. Enzymes like pepsin begin protein digestion, and the churning action of the stomach mixes everything into a semi-liquid substance known as chyme.
The chyme then enters the small intestine, the primary site for nutrient absorption. Here, pancreatic enzymes and bile from the liver further break down proteins, fats, and carbohydrates. The nutrients are then absorbed into the bloodstream through the intestinal wall.
Finally, the undigested food residue enters the large intestine, where water and electrolytes are absorbed, and the remaining waste is compacted into feces and expelled from the body.
Regulation of Digestive System
The digestive system is regulated by both hormonal and nervous mechanisms. Hormones such as gastrin, secretin, and cholecystokinin are released in response to the presence of food, stimulating the secretion of digestive juices.
The nervous system also plays a crucial role. The enteric nervous system, a semi-independent part of the nervous system, directly controls the gastrointestinal system. Additionally, the central nervous system regulates digestion through the autonomic nervous system, particularly the parasympathetic division, which stimulates digestive activities.
The human digestive system is a marvel of nature, efficiently processing food into the nutrients necessary for life. Its complexity and precision underscore the importance of maintaining digestive health. Understanding the intricate workings of this system can provide insights into a wide range of health issues and can guide dietary and lifestyle choices that promote overall well-being. In essence, the digestive system is much more than a food processing plant; it is a crucial component of our health and vitality.
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18.2: Introduction to the Digestive System
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- Suzanne Wakim & Mandeep Grewal
- Butte College
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If you’re a dessert lover, then just the sight of this flan dish may make your mouth water. The “water” in your mouth is actually saliva, a fluid released by glands that are part of the digestive system. Saliva contains digestive enzymes among other substances important for digestion. When your mouth waters at the sight of a tasty treat, it’s a sign that your digestive system is preparing to digest food.
What Is the Digestive System?
The digestive system consists of organs that break down food, absorb its nutrients, and expel any remaining waste. Organs of the digestive system are shown in Figure \(\PageIndex{2}\). Most of these organs make up the gastrointestinal (GI) tract. Food actually passes through these organs. The rest of the organs of the digestive system are called accessory organs. These organs secrete enzymes and other substances into the GI tract, but food does not actually pass through them.
Functions of the Digestive System
The digestive system has three main functions relating to food: digestion of food, absorption of nutrients from food, and elimination of solid food waste. Digestion is the process of breaking down food into components the body can absorb. It consists of two types of processes: mechanical digestion and chemical digestion. Mechanical digestion is the physical breakdown of chunks of food into smaller pieces. This type of digestion takes place mainly in the mouth and stomach. Chemical digestion is the chemical breakdown (bonds are broken) of large, complex food molecules into smaller, simpler nutrient molecules that can be absorbed by body fluids (blood or lymph). This type of digestion begins in the mouth and continues in the stomach but occurs mainly in the small intestine.
After food is digested, the resulting nutrients are absorbed. Absorption is the process in which substances pass into the bloodstream or lymph system to circulate throughout the body. The absorption of nutrients occurs mainly in the small intestine. Any remaining matter from food that is not digested and absorbed passes out of the body through the anus in the process of elimination.
Gastrointestinal Tract
The gastrointestinal (GI) tract is basically a long, continuous tube that connects the mouth with the anus. If it were fully extended, it would be about 9 meters (30 feet) long in adults. It includes the mouth, pharynx, esophagus, stomach, and small and large intestines. Food enters the mouth and then passes through the other organs of the GI tract where it is digested and/or absorbed. Finally, any remaining food waste leaves the body through the anus at the end of the large intestine. It takes up to 50 hours for food or food waste to make the complete trip through the GI tract.
Tissues of the GI Tract
The walls of the organs of the GI tract consist of four different tissue layers, which are illustrated in Figure \(\PageIndex{3}\): mucosa, submucosa, muscularis externa, and serosa.
- The mucosa is the innermost layer surrounding the lumen, or open space within the organs of the GI tract. This layer consists mainly of the epithelium with the capacity to secrete and absorb substances. For example, the epithelium can secrete digestive enzymes and mucus, and it can absorb nutrients and water.
- The submucosa layer consists of connective tissue that contains blood and lymph vessels and also nerves. The vessels are needed to absorb and carry away nutrients after food is digested, and nerves help control the muscles of the GI tract organs.
- The muscularis externa layer contains two types of smooth muscle: longitudinal muscle and circular muscle. The longitudinal muscle runs the length of the GI tract organs and circular muscle encircles the organs. Both types of muscles contract to keep food moving through the track by the process of peristalsis (Figure \(\PageIndex{4}\).
- The serosa layer is the outermost layer of the walls of GI tract organs. This is a thin layer that consists of connective tissue and separates the organs from surrounding cavities and tissues.
Peristalsis in the GI Tract
The muscles in the walls of GI tract organs enable peristalsis, which is illustrated in Figure \(\PageIndex{4}\). Peristalsis is a continuous sequence of involuntary muscle contraction and relaxation that moves rapidly along an organ like a wave, similar to the way a wave moves through a spring toy. Peristalsis in organs of the GI tract propels food through the tract.
Divisions of the GI Tract
The GI tract is often divided into an upper GI tract and a lower GI tract. For medical purposes, the upper GI tract is typically considered to include all the organs from the mouth through the first part of the small intestine, called the duodenum. For instructional purposes, it makes more sense to include the mouth through the stomach in the upper GI tract and all of the small intestine as well as the large intestine in the lower GI tract. The latter approach is followed here. All organs of GI which are discussed in the text are illustrated in Figure \(\PageIndex{2}\).
Upper GI Tract
The mouth is the first digestive organ that food enters. The sight, smell, or taste of food stimulates the release of digestive enzymes and other secretions by salivary glands inside the mouth. The major salivary gland enzyme is amylase. It begins the chemical digestion of carbohydrates by breaking down starches into sugar. The mouth also begins the mechanical digestion of food. When you chew, your teeth break, crush, and grind food into increasingly smaller pieces. Your tongue helps to mix the food with saliva and also helps you swallow.
A lump of swallowed food is called a bolus. The bolus passes from the mouth into the pharynx and from the pharynx into the esophagus. The esophagus is a long, narrow tube that carries food from the pharynx to the stomach. It has no other digestive functions. Peristalsis starts at the top of the esophagus when food is swallowed and continues down the esophagus in a single wave, pushing the bolus of food ahead of it.
From the esophagus, food passes into the stomach, where both mechanical and chemical digestion continue. The muscular walls of the stomach churn and mix the food, thus completing mechanical digestion as well as mixing the food with digestive fluids secreted by the stomach. One of these fluids is hydrochloric acid. As well as killing pathogens in food, it gives the stomach the low pH needed by digestive enzymes that work in the stomach. One of these enzymes is pepsin, which chemically digests proteins. The stomach stores the partially digested food until the small intestine is ready to receive it. Food that enters the small intestine from the stomach is in the form of a thick slurry (semi-liquid) called chyme.
Lower GI Tract
The small intestine is a narrow but very long tubular organ. It may be almost 7 meters (23 feet) long in adults. It is the site of most chemical digestion and virtually all absorption of nutrients. Many digestive enzymes are active in the small intestine, some of which are produced by the small intestine itself, and some of which are produced by the pancreas, an accessory organ of the digestive system. Much of the inner lining of the small intestine is covered by tiny finger-like projections called villi, each of which in turn is covered by even tinier projections called microvilli. These projections, shown in Figure \(\PageIndex{5}\), greatly increase the surface area through which nutrients can be absorbed from the small intestine.
The small intestine is made up of three parts:
- The duodenum is the first part of the small intestine. It is also the shortest part. This is where most chemical digestion takes place.
- The jejunum is the second part of the small intestine. This is where most nutrients are absorbed into the blood.
- The ileum is the last part of the small intestine. A few remaining nutrients are absorbed in the ileum. From the ileum, any remaining food waste passes into the large intestine.
From the small intestine, any remaining nutrients and food waste pass into the large intestine. The large intestine is another tubular organ like the small intestine, but it is wider and shorter than the small intestine. It connects the small intestine and the anus. Waste that enters the large intestine is in a liquid state. As it passes through the large intestine, excess water is absorbed from it. The remaining solid waste, called feces, is eventually eliminated from the body through the anus.
Accessory Organs of the Digestive System
Accessory organs of the digestive system are not part of the GI tract, so they are not sites where digestion or absorption take place. Instead, these organs secrete or store substances that are needed for the chemical digestion of food. The accessory organs include the liver, gallbladder, and pancreas. They are shown in Figure \(\PageIndex{6}\) and described in the text:
- The liver is an organ that has a multitude of functions. Its main digestive function is producing and secreting a fluid called bile, which reaches the small intestine through a duct. Bile breaks down large globules of lipids into smaller ones that are easier for enzymes to chemically digest. Bile is also needed to reduce the acidity of food entering the small intestine from the highly acidic stomach because enzymes in the small intestine require a less acidic environment in order to work.
- The gallbladder is a small sac below the liver that stores some of the bile from the liver. The gallbladder also concentrates the bile by removing some of the water from it. It then secretes the concentrated bile into the small intestine as needed for fat digestion following a meal.
- The pancreas secretes many digestive enzymes and releases them into the small intestine for the chemical digestion of carbohydrates, proteins, and lipids. The pancreas also helps to lessen the acidity of the small intestine by secreting bicarbonate, a basic substance that neutralizes the acid.
- What is the digestive system?
- What are the three main functions of the digestive system? Define each function.
- Describe the GI tract.
- Distinguish between the upper and lower GI tracts.
- Relate the tissues in the walls of GI tract organs to the functions the organs perform.
- Identify accessory organs of digestion and their general function in digestion.
- Identify the points in the GI tract where food becomes a bolus, chyme, and feces, respectively.
- Does food pass through the pancreas? Why or why not?
- True or False. Absorption mainly occurs in the stomach.
- True or False. Some chemical digestion occurs in the mouth.
A. Gall bladder
C. Small intestine
D. Large intestine
b. Describe one way in which carbohydrates are at least partially chemically digested in the digestive system.
- If the villi in your small intestine were damaged and could not function normally, what effect might this have on your body? Explain your reasoning.
A. An accessory organ of the digestive system
B. Part of the upper GI tract
C. Part of the lower GI tract
D. The longitudinal muscle
Explore More
Check out this 3D animation video to see peristalsis in the Large Intestine:
Why do we feel hungry? Check out this video to learn more:
Attributions
- Caramel cream flan by RitaE via Pixabay license
- Digestive system diagram by Mariana Ruiz, Public Domain via Wikimedia Commons
- Mucosa by National Institute of Health, Public Domain via Wikimedia Commons
- Peristalsis by Zachary Wilson , CC BY NC 3.0 via CK12.org
- Small Intestines from Microbiology by Open Stax CC BY 3.0
- Gallbladder-Liver-Pancreas Location by Blausen.com staff (2014). " Medical gallery of Blausen Medical 2014 ". WikiJournal of Medicine 1 (2). DOI : 10.15347/wjm/2014.010 . ISSN 2002-4436 . licensed CC BY 3.0 via Wikimedia Commons
- Text adapted from Human Biology by CK-12 licensed CC BY-NC 3.0
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6: The Digestive System
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- 6.1: Digestive System
- 6.2: Oral Cavity
- 6.3: Esophagus
- 6.4: Stomach
- 6.5: Small Intestine
- 6.6: Large Intestine
- 6.7: Accessory Organs
- 6.8: Importance of Nutrition to the Digestive System
Home / Essay Samples / Health / Digestive System / Digestive System And Function
Digestive System And Function
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