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We've collated this list of housekeeping PowerPoint presentations so that you can help your staff understand the basics of housekeeping and hospitality work. Convert them into quick and easy microlearning content, absolutely free! This way, you can get your housekeeping training programs up and running in no time!

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Housekeeping training powerpoint microlearning courses, learn the ins and outs of impeccable housekeeping and hospitality with housekeeping training - transform your housekeeping ppt to microlearning courses today.

Hotels and accommodations see a ton of people coming through their doors every day. That's why it's crucial to give your housekeeping staff the right training so they know how to keep the place in tip-top shape for your guests. 

It's not just about having a fancy space, a great location, or awesome amenities. If your guests don't feel safe and clean because of sanitation slip-ups, they won't be happy with their stay. To give your guests the best experience ever, investing in housekeeper training is an absolute must! 

Kick things off by transforming your old hospitality PPT training materials into interactive microlearning courses. Thanks to EdApp's nifty PowerPoint converter, you can get this task done in a matter of minutes. Plus, fitting these bite-sized lessons into your busy staff's schedules is a piece of cake.

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Be Sure To Check Out All Of The Training Tools That Are Available In Our Safety Library. This Training Tool Is Brought To You By. Good Housekeeping.

Housekeeping

What's The Big Deal? Employees Should Be Aware Of Hazards Arising From Poor Housekeeping

Georgia Department Of Administrative Services

Workplace Housekeeping. Company Name. Www.doas.georgia.gov/risk. Risk Management Services

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Training slides on Workplace Housekeeping

Published by Amice May Modified over 6 years ago

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Presentation on theme: "Training slides on Workplace Housekeeping"— Presentation transcript:

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HOUSEKEEPING

Basic Concepts in Housekeeping Lesson 1: Definition and Scope of Housekeeping Lesson 2: Cleaning as a housekeeping activity Read less

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• 1. BASIC CONCEPTS IN HOUSEKEEPING Lesson 1: Definition and Scope of Housekeeping
• 2. ACTIVITY 1: HOW DO I KNOW? “CLEANLINESS is next to GODLINESS.”
• 3. 1.WHAT DO I MEAN BY HOUSEKEEPING? 2. HOW CAN I DESCRIBE HOUSEKEEPING?
• 5. - or House cleaning - is the systematic process of making a home neat and clean. - refers to the upkeep and maintenance of cleanliness and orderliness in the house, lodging establishment such as hotel, inn, apartel, condominium, resort, dormitory or even the hospital.
• 6. • A person who is responsible for administering housekeeping maintenance and for insuring that everything is in order. • He or she sees to it that occupants are comfortable, safe and protected inside and outside.
• 7. •Some housekeeping is house cleaning and some housekeeping is home chores.
• 8. HOME CHORES •are housework that need to be done at regular intervals.
• 9. HOUSEKEEPING • It includes the budget and control of expenditures, preparing meals, buying food, paying utility bills and cleaning the house. • Outdoor housekeeping chores include removing leaves from rain gutters, washing windows, sweeping doormats, cleaning the pool, putting away lawn furniture and taking out the trash.
• 10. WHAT DO YOU THINK ARE THE TYPES OF HOUSEKEEPING? a. Domestic and Institutional b. Global and Establishment c. Commercial and Global d. Local and Global
• 16. SCOPE OF HOUSEKEEPING MAINTENANCE •The scope of work highly depend on where the housekeeping activity is performed. In general, the following are the responsibilities of a housekeeper.
• 17. RESPONSIBILITIES OF A HOUSEKEEPER 1. Maintains cleanliness and orderliness inside and outside the house or establishment. 2. Furnishes the room with the necessary amenities and supplies such as the furniture, linen, appliances, and the like. 3. Keeps the area free of safety hazards 4. Undertakes minor repairs like busted bulbs, broken furniture, etc.
• 18. RESPONSIBILITIES OF A HOUSEKEEPER 5. Washes, dries, irons laundry as well as linen used. 6. Installs, cleans, and maintains fixtures and facilities like furniture and appliances. 7. Attends to the needs of members of the household and guests.
• 19. FOR COMMERCIAL OR INSTITUTIONAL • There’s a need for a housekeeping organization. • Housekeeping department shall set up a section for Room maintenance, another for public area, separate section for linen and laundry service. Each section is headed by a section head.
• 20. • In smaller establishments with fewer guestrooms and public areas to be serviced, the housekeeping unit may just be a small section instead of a department, headed by a housekeeping supervisor, assisted by an assistant housekeeper who takes over in case the supervisor is not around. All housekeeping staff report directly to the housekeeping supervisor.
• 21. WHAT IS THE IDEAL HOUSEKEEPING?
• 22. WHICH IS WHICH?
• 23. WHAT ARE THE STANDARDS OF IDEAL HOUSEKEEPING?
• 24. BASIC STANDARDS FOR AN IDEAL HOUSEKEEPING WORK: 1. Cleanliness 2. Orderliness 3. Sanitation 4. Comfort 5. Eye appeal 6. Safety 7. Maintenance
• 25. CLEANLINESS • All areas are clean. • Furniture and fixtures, windows and glass panels are free of dust; doorknobs and metal fixtures are polished. • Floors are vacuumed, polished, or shampooed when necessary. • Grounds are free of litter and dirt.
• 26. •Furniture and fixtures are appropriately located. •Linen are clean and properly folded. •Beds are made up properly; linen are mitered and wrinkle free. ORDERLINESS
• 27. •Garbage are properly disposed of. •Area is protected from pest infestation and regularly fumigated. SANITATION
• 28. • All areas are properly lighted and ventilated. • There is minimal form of distraction. • There are sufficient amenities available. COMFORT
• 29. • Surroundings are soothing to the eyes. • There is suitable interior design and proper blending of colors. • Paintings and other amenities like television sets are mounted at eye level. EYE APPEAL
• 30. • All areas are free from safety hazards. • House or structure is provided with safety facilities like fire extinguishers, emergency alarms, fire exits, etc. SAFETY
• 31. • Supplies and materials are available when needed. • Consumption of supplies is always monitored. • All tools and equipment are properly stored. • There is periodic checking of appliances and equipment. MAINTENANCE
• 32. Directions: Choose the best answer and write the letter on the line. ________ 1. The image of a house or a lodging is reflected not only in the quality of facilities but also in the ___________. a.quality of its housekeeping b.location of the house or lodging place c.size of the structure.
• 33. 2. This is NOT the responsibility of the housekeeper. a.Housekeeping maintenance to ensure everything is in order. b.Seeing to it that occupants are comfortable and safe. c.Procuring housekeeping materials, equipment and tools.
• 34. 3. For commercial or institutional housekeeping, this department its in- charge for the cleaning and maintenance of rooms. a.Linen and Laundry Department b.Rooms Maintenance Department c.Room Service Department
• 35. 4. Facilities and fixtures are properly arranged and installed in appropriate location. This criterion belongs to this housekeeping standard. a.Safety b.Orderly c.Cleanliness
• 36. 5. This criterion belongs to Eye Appeal Standard. a.There is suitable design and proper blending of colors. b.Rooms are properly lighted. c.Occupants are not disturbed by any form of distraction.
• 37. CLEANING AS A HOUSEKEEPING ACTIVITY Good housekeeping requires very thorough cleaning and being clean means the absence of visible dirt.
• 38. WHAT IS/ARE THE DIFFERENCE/S OF CLEANLINESS AND ORDERLINESS?
• 39. CLEANLINESS • is the process of freeing your house or lodging place of filth. This means each rooms in your house requires a different cleaning tactic: which is easier to clean and which needs more time to clean.
• 40. ORGANIZING • It involves creating a system for storing and finding things. This means you will have to take an inventory of the clothes in your closet and drawers, reorganize where everything goes, pick out all things you never wear anymore. • A great “finishing touch” way to tie everything together after your house or lodging is cleaned.
• 41. HOW CAN I MAXIMIZE MY CLEANING TIME?
• 42. 5-S: HOUSEKEEPING to improve efficiency and productivity to maintain safety and cleanliness to maintain good control over the processes to maintain the good product quality
• 43. 5-S SEIRI SEITON SEISO SEIKETSU SHITSUKE Sorting/segregating Self Arrangement/arranging Spic and Span (Neat and Clean) Standardization Self Discipline
• 44. Junk & Waste Separating the wanted and unwanted Repairable Wanted Items No Use Repair Discard To next step SEIRI SORTING/SEGREGATING
• 45. How often things are used.  What is the life if the material.  Cost of the material  Be sure to throw the things, otherwise you may repent. While doing Seiri keep in mindWhile doing Seiri keep in mind :: SEIRI Sorting/Segregating
• 46. Consequences of not followingConsequences of not following SEIRI:SEIRI: •The wanted is hard to find,when required. •More space is demanded. •Unwanted items cause misidentification. • SEIRI Sorting/Segregating
• 47. SEITONSEITON SELF ARRANGEMENT/ARRANGINGSELF ARRANGEMENT/ARRANGING Identifying places to arrange the things and placing them in proper order for prompt usage. “A place for every thing andA place for every thing and everything in its placeeverything in its place.”
• 48. The right location where the things will be used. FIFO (First in First out) arrangement. Labeling of the area and the equipment is very important. Keep proper gaps between two things to avoid confusion. SEITONSEITON Self Arrangement/arrangingSelf Arrangement/arranging While doing Seiton keep in mindWhile doing Seiton keep in mind ::
• 49. SEITONSEITON SELF ARRANGEMENT/ARRANGINGSELF ARRANGEMENT/ARRANGING Consequences of not followingConsequences of not following SEITON:SEITON: • Things are seldom available when needed • Items get lost • Items get mixed up • Visual control not possible •
• 50. SEITON & VISUAL CONTROL • Good SEITON includes use of labels signs, indications, display, cautions • Use of labels signs, indications, display, cautions highlights difference between normality and abnormality. • Non - users of the equipments also become aware of its use and precautions.
• 51. SEISOSEISO SPIC AND SPAN (NEAT AND CLEAN)SPIC AND SPAN (NEAT AND CLEAN) Sweep your workplace thoroughly so that there is no dust/dirt/scrap anywhere. The area should say “ Who I’m” and its neatness should give you a natural welcome.
• 52. SEISOSEISO Spic and Span (Neat and Clean)Spic and Span (Neat and Clean) While doing Seiso keep in mindWhile doing Seiso keep in mind :: Cleaning should be done regularly. Use the best cleaning agent . All the nooks and corners should be cleaned. Keep all the labels intact. All the labels should correct, visible and legible to all.
• 53. SPIC AND SPAN (NEAT AND CLEANSPIC AND SPAN (NEAT AND CLEAN Consequences of not practicing SEISO:Consequences of not practicing SEISO: • Performance of machines deteriorates • The quality / aesthetic quality deteriorates • Dirty place is unpleasant and hazardous to health. • Sends uncaring and irresponsible message to the team members and society at large. • People working at dirty areas are generally found to have low desire to excel and their motivation level is low.
• 54. • Always aim at maintaining the standard level of cleanliness, hygiene and visual control. • Keep all the 4 M’s ( Man., Machine, Material and Method) intact, a lapse in any one of them will make you loose the rest of the three SEIKETSUSEIKETSU (standardization)(standardization)
• 55. While doing Seiketsu keep in mindWhile doing Seiketsu keep in mind :: The standards should be arrived at unanimously. Always keep the standards flexible to changes and improvements. Standards should be known to all and displayed. SEIKETSUSEIKETSU (standardization)(standardization)
• 56. Consequences of not following Seiketsu : • Dual standards yield multiple results. • Multiple results lead to conflicts and confusions. • Rework increases. • Rework increases the basic cost of the finished product without any value addition SEIKETSUSEIKETSU (standardization)(standardization)
• 57. The Essence of Seiketsu • It is the proof that 3-S (SEIRI, SEITON, SEISO) are being religiously carried out. • It is the barometer which indicates the control level based on the 5-S of all the workers. SEIKETSUSEIKETSU (standardization)(standardization)
• 58. SHITSUKESHITSUKE (SELF-DISCIPLINE)(SELF-DISCIPLINE) • If you are disciplined. : • Rules will always be followed. • Laid down targets will be achieved. • Improvements will be promoted . • The no. of defects will be reduced. • The cost will not increase.
• 59. SHITSUKESHITSUKE (SELF-DISCIPLINE)(SELF-DISCIPLINE) How to practice SHITSUKE •Train all team members on 4-S •Correct wrong practices on the spot •Punctuality is the backbone of 5S •Follow work instructions.
• 60. Think Locally actThink Locally act GloballyGlobally
• 61. 5- S HOUSE KEEPING Following 5 S will help you : Maintain good product quality. Improve your efficiency and productivity Maintain good control over the processes Ensure safety and cleanliness.
• 62. ACTIVITY 3: HOUSEKEEPING CHALLENGE Mechanics: 1.Make a plan or schedule for cleaning your house. Indicate the daily, weekly and occasional tasks. Fill in the chart. (PROCESS) DAILY TASKS WEEKLY TASKS OCCASIONAL TASKS
• 63. 2. Do the housekeeping challenge in your house with your plan or schedule created. Do the task within 1 week. 3. Post pictures in Facebook from day 1 to day 5 of housekeeping. (before and after) 4. In your pictures, put captions with 100 words. (PRODUCT)
• 64. THANK You for Listening 

Housekeeping Chemicals

Feb 19, 2017

3.05k likes | 7.28k Views

Chemicals Used in Housekeeping<br>For students and Professional searching for this this topic.

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• bromine based chemical cleaners

Presentation Transcript

Common Housekeeping Chemicals

WATER • Essential chemical in most cleaning solutions • Trickiest to use because tap water is not the same • Water absorbs minerals that affect its ability to clean or to react with cleaning agents

Common water minerals • Calcium • Iron • Sulfur • phosphates

Calcium • Can inhibit a detergents cleaning ability, requiring more detergents to be added for cleaning jobs.

Iron and Sulfur • cause discoloration Sulfur • cause “rotten egg” odor

Phosphates • Can actually enhance the cleaning power of some detergents so that less detergent is necessary.

BATHROOM CLEANERS • Ammonia-based or chlorine-based cleaning compound are sometimes used by room attendant to clean guestroom bathrooms. • It is important to know these common cleaning chemicals should not be used together

Ammonia should never be mixed with: • Chlorine - • Flouride- • Bromine-based chemical cleaners

If possible, the housekeeping department should purchase and use either ammonia-based cleaners or chlorine-, flouride-, or bromine-based cleaners Training and employee awareness is the best defense against potential chemical hazards.

ALL-PURPOSE CLEANERS • Use to wash walls, scrub floors, clean tubs and shower and even wash windows and mirrors. • It is generally concentrated and can be diluted with water to adapt to different cleaning needs.

Common Additives • Abrasives -gritty substances used to remove heavy soils and polishes. -use safely on stainless steel, ceramic tiles, and some types of china. -it can damage softer surfaces, such as marble or fiberglass.

Common Additives • Acids -Weak citric acids and vinegar can be used to clean glass, bronze, and stainless steel

Common Additives. • Alkalies -boost the cleaning ability of detergent -disinfecting powers -have a pH between 8 and 9.5 pH scale measures the acidity or alkalinity of a substance compared to water. pH of 7 – neutral pH less than 7 to 0 – acids pH more than 7 to 14 – alkaline

Common Additives • Degreasers • also called Emulsifiers or Stabilizers • it act on a variety of greases and soils. • Solvents have many decreasing capabilities.

Common Additives • Delimers -remove mineral deposits that can dull, scale and/or discolor surfaces.

Common Additives • Deodorizers (room fresheners) -designed to conceal the smell of cleaners in the room.

Common Additives • Disinfectants -kill bacteria, molds, and mildew • Fiber glass cleaners -specially available to clean fiberglass without scratching the surfaces.

Common Additives • Metal Cleaners oil-based metal cleaners remove soils but leave a thin, protective coating on the surface of metal. water-based metal cleaners avoid these problems and do a god job.

Common Additives • Wetting Agents -breakdown the surface tension of the water and allow water to get behind the dirt to lift it off the surface.

Other cleaning chemicals Used in house keeping: • Methylated Spirit –a type of alcohol used to remove grease stains • Wood polish – polishes wood surface and leather. • Muriatic acid – a very strong chemical used in removing cement and tough stains. • Drain cleaners- used to declog drains

Metal Polish – used to polish metal fixtures • Sealer – used for floor cleaning purposes • Stripper – used for floor cleaning that strips off old applied waxes. • Marble Polish – use to polish marble surfaces.

Safety Equipment • Housekeeping employees may use chemicals that require wearing protective gear. • Personal protective gear may be used for covering the eyes, face, head, hands and in some cases the entire body.

Gloves, goggles or face shields may be required when diluting chemicals for cleaning purposes or when mixing chemicals for treating swimming pools.

The chemical manufacturer must specify what type of equipment is needed when using the product.

Dust/ mist Respirators and Goggles -are used when cleaning overhead areas such as ceiling vents and very dusty areas. These respirators fit over employee’s mouth and nose and prevent dust and other small airborne particles from being inhaled.

Thank you 

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Housekeeping. LATE WORK MUST GET IN BEFORE MONDAY! Permission slips? Turn in ASAP. Thursday: Study Table in Ms. Sparrow’s room, both lunches Bring your lunch and questions about ch. 1-3 and in-class material. The Carolingians. Dynasty established by Charles Martel

560 views • 15 slides

Housekeeping . Wifi logon : open wireless, read, accept agreement for use MITAC Wikispace : http://mitac.wikispaces.com/. Maryland Instructional Technology Advisory Council. Paving the Way to the Future. Preparing the Road Surface. Introductions What is MITAC? Then and Now

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Housekeeping…

Housekeeping…. Practice Exam Tuesday 2 nd October (My Birthday!) 11.15am – 1.30pm. Greece. What went wrong?. Greece's economic reforms, which led to it abandoning the drachma as its currency in favour of the euro in 2002, made it easier for the country to borrow money . What went wrong?.

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Academic Literacy Community of Practice Webinar 1: Effective Science and Social Studies Instruction for ELLs Hosted by the Center on Instruction February 9, 2010.

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Housekeeping. Grades updated (except for FRQ and Summer Work) New quiz make up policy: First time, I reset the score Second time, make an appointment. Activator. Pairs Read the DBQ contextual essay Contextualization : What else was going on at the time this was written

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Housekeeping. Fire alarm: LOUD continuous ringing Turn right down corridor Down stairs Gather on Oxford Road side of building Men’s and Women’s toilets Turn right, toilets at end of corridor. Using the hierarchy of the government surveys. Jo Wathan Centre for Census and Survey Research

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Housekeeping. Next Wednesday, continental breakfast and other treats from 8:45 Life is Short: the trafficking cases and detention cases will not be on the exam, nor will the trafficking IRPA provisions 2 nd assignment –it’s not for everyone!! assignments are marked, please get them from me.

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Housekeeping. If I haven’t responded to emails, tomorrow . . . Stop tonight at 7:45, lit review workshop Next week, proposals: Keep me busy on emails, ask questions (I really mean it)

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Housekeeping. Quiz answers Add technical details to answers Be sure you can answer last year’s questions Why agriculture isn’t regulated How it might be pushed to eco-awareness Change of Plans…. How was the Municipal P2 viewing? State of the Art topics.

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Housekeeping…. REVISION GUIDE is available for purchase. Today I will put a class list in – it will be $25 per copy. Pay and then I will order then at the end of NEXT WEEK. I am also ordering the REVISION PODCASTS which I can give to you FREE OF CHARGE!.

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Housekeeping. Announcements The Endocrine test will be this Friday, February 22 nd

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The Bible and Us Bible History how did we get what we’ve got today? Emmanuel Chesham Summer Bible School 2011. Housekeeping. June 19th praise and prayer – 7pm the Bible at Home – 7.30 / 8.45 June 26th praise and prayer – 7pm Bible Truth – 7.30 / 8.45 prayer team in coffee break

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Housekeeping. Call will be recorded &amp; available at CCC Confer later this afternoon ALL PARTICIPANTS WILL BE SILENCED TO REDUCE BACKGROUND NOISE. Questions may be submitted via WEB CHAT ONLY. Individual submitting the question and the question will be stated during the call.

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The Professional Services Category of the Acquisition Gateway Introduces A Spotlight Presentation Organizational Conflict of Interest 101 Sponsored by GSA and NASA. Housekeeping. To Download Presentation and other files

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• Preferences

HOUSEKEEPING - PowerPoint PPT Presentation

HOUSEKEEPING

Housekeeping cut erlina kusma 053554 akomodasi perhotelan laundry equipment marking machine yaitu mesin pemberi tanda pada semua cucian sebelum dicuci drying tumbler ... – powerpoint ppt presentation.

• CUT ERLINA KUSMA
• AKOMODASI PERHOTELAN
• semua cucian sebelum dicuci
• Mesin untuk mencuci semua cucian, baik house laundry maupun guest laundry
• Yaitu mesin pemeras
• cucian sehabis dicuci.
• Yaitu mesin pengering
• cucian sehabis diperas
• Yaitu mesin seterika,
• untuk menyetrika cucian
• - cucian besar dan rata.
• Seperti boneka
• besar, untuk mengembangkan jas, safari, dan lainnya. Yaitu pakaiaan yang tidak dapat dipress dan diseterika

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